Open access peer-reviewed chapter

Traceability of Origin and Authenticity of Olive Oil

By Zohreh Rabiei and Sattar Tahmasebi Enferadi

Submitted: February 28th 2011Reviewed: August 24th 2011Published: February 1st 2012

DOI: 10.5772/28458

Downloaded: 4105

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Zohreh Rabiei and Sattar Tahmasebi Enferadi (February 1st 2012). Traceability of Origin and Authenticity of Olive Oil, Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Boskou Dimitrios, IntechOpen, DOI: 10.5772/28458. Available from:

chapter statistics

4105total chapter downloads

1Crossref citations

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Quality Assessment of Olive Oil by 1H-NMR Fingerprinting

By Rosa M. Alonso-Salces, Margaret V. Holland,Claude Guillou and Károly Héberger

Related Book

First chapter

Squalene: A Trove of Metabolic Actions

By Adela Ramírez-Torres, Clara Gabás-Rivera and Jesús Osada

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More About Us