Open access peer-reviewed Edited Volume

Listeria Monocytogenes

Edited by Monde Alfred Nyila

University of South Africa

The book "Listeria monocytogenes" describes different topics that deal with L. monocytogenes in medical research, modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits of L. monocytogenes relevant to food safety, contamination, prevention and control in food processing and food service environments. The aim of this book is to introduce the reader to different approaches, methods, and tools in understanding the pathogen, Listeria monocytogens, with regard to primary and public health, food safety, pathogenicity, virulence, and its ubiquity. Topics covered in this book deal with L. monocytogenes in medical research. modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits of L. monocytogenes relevant to food safety, contamination, prevention and control in food processing and food services environments.

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IntechOpen
Listeria MonocytogenesEdited by Monde Alfred Nyila

Published: August 29th 2018

DOI: 10.5772/intechopen.71807

ISBN: 978-1-78923-629-3

Print ISBN: 978-1-78923-628-6

Copyright year: 2018

Books open for chapter submissions

1756 Total Chapter Downloads

1 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Introductory Chapter: Listeria monocytogenes

By Monde A. Nyila

262

Open access peer-reviewed

2. Quality Assurance of Food Raw Materials and Food Products as the Main Factor of Safety of the Consumer Market

By Elena V. Karanina and Ekaterina Y. Selezneva

174

Open access peer-reviewed

3. Modeling the Behavior of Listeria monocytogenes in Meat

By Cristina Saraiva, Juan García-Díez, Maria da Conceição Fontes and Alexandra Esteves

216

Open access peer-reviewed

4. Listeria monocytogenes in Medical Research

By Nihed Ben Halima

184

Open access peer-reviewed

5. Listeria monocytogenes: Potent Clinical Hazard

By Prasann Kumar and Shweta Pathak

196

Open access peer-reviewed

6. Contamination, Prevention and Control of Listeria monocytogenes in Food Processing and Food Service Environments

By Frederick Tawi Tabit

403

Open access peer-reviewed

7. The Impact of Environmental Stresses in the Virulence Traits of Listeria monocytogenes Relevant to Food Safety

By Sofia Araújo Pereira, Ângela Alves, Vânia Ferreira and Paula Cristina Maia Teixeira

321

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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