Open access peer-reviewed chapter

The Role of Lactic Acid Bacteria in Safety and Flavour Development of Meat and Meat Products

By Lothar Kröckel

Submitted: November 18th 2011Reviewed: June 28th 2012Published: January 30th 2013

DOI: 10.5772/51117

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Lothar Kröckel (January 30th 2013). The Role of Lactic Acid Bacteria in Safety and Flavour Development of Meat and Meat Products, Lactic Acid Bacteria, Marcelino Kongo, IntechOpen, DOI: 10.5772/51117. Available from:

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