Open access peer-reviewed Edited volume

Enzyme Inhibitors and Activators

Over the recent years, medicinal chemistry has become responsible for explaining interactions of chemical molecule processes such that many scientists in the life sciences from agronomy to medicine are engaged in medicinal research. This book contains an overview focusing on the research area of enzyme inhibitor and activator, enzyme-catalyzed biotransformation, usage of microbial enzymes, enzymes associated with programmed cell death, natural products as potential enzyme inhibitors, protease inhibitors from plants in insect pest management, peptidases, and renin-angiotensin system. The book provides an overview on basic issues and some of the recent developments in medicinal science and technology. Especially, emphasis is devoted to both experimental and theoretical aspect of modern medicine. The primary target audience for the book includes students, researchers, chemists, molecular biologists, medical doctors, pharmacologists, and professionals who are interested in associated areas. The textbook is written by international scientists with expertise in biochemistry, enzymology, molecular biology, and genetics, many of which are active in biochemical and pharmacological research. I would like to acknowledge the authors for their contribution to the book. We hope that the textbook will enhance the knowledge of scientists in the complexities of some medical approaches; it will stimulate both professionals and students to dedicate part of their future research in understanding relevant mechanisms and applications of pharmacology.

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Enzyme Inhibitors and ActivatorsEdited by Murat Şentürk

Published: March 29th 2017

DOI: 10.5772/63325

ISBN: 978-953-51-3058-1

Print ISBN: 978-953-51-3057-4

Books open for chapter submissions

7764 Total Chapter Downloads

1 Crossref Citations

10 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Peptidases and the Renin-Angiotensin System: The Alternative Angiotensin-(1-7) Cascade

By Nildris Cruz-Diaz, Bryan A. Wilson and Mark C. Chappell

584

Open access peer-reviewed

2. Programmed Cell Death-Related Proteases in Plants

By Gustavo Lemos Rocha, Jorge Hernandez Fernandez, Antônia Elenir Amâncio Oliveira and Kátia Valevski Sales Fernandes

519

Open access peer-reviewed

3. Effect of High-Pressure Technologies on Enzymes Applied in Food Processing

By Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst and Marcelo Cristianini

613

Open access peer-reviewed

4. Kinetic Modelling of Enzyme Catalyzed Biotransformation Involving Activations and Inhibitions

By Ganapati D. Yadav and Deepali B. Magadum

716

Open access peer-reviewed

5. Telomerase Inhibitors and Activators: Pharmaceutical Importance

By Ayse Gul Mutlu

770

Open access peer-reviewed

6. Effect of Metal Ions, Chemical Agents and Organic Compounds on Lignocellulolytic Enzymes Activities

By Josiani de Cassia Pereira, Ellen Cristine Giese, Marcia Maria de Souza Moretti, Ana Carolina dos Santos Gomes, Olavo Micali Perrone, Maurício Boscolo, Roberto da Silva, Eleni Gomes and Daniela Alonso Bocchini Martins

805

Open access peer-reviewed

7. Natural Products as a Potential Enzyme Inhibitors from Medicinal Plants

By Abdur Rauf and Noor Jehan

646

Open access peer-reviewed

8. Microbial Glycosidases for Nondigestible Oligosaccharides Production

By Thais Bezerra, Rubens Monti, Egon B. Hansen and Jonas Contiero

541

Open access peer-reviewed

9. Inhibitors and Activators of SOD, GSH‐Px, and CAT

By Xianyong Ma, Dun Deng and Weidong Chen

738

Open access peer-reviewed

10. Enzyme Dynamic in Plant Nutrition Uptake and Plant Nutrition

By Metin Turan, Emrah Nikerel, Kerem Kaya, Nurgul Kitir, Adem Gunes, Negar Ebrahim Pour Mokhtari, Şefik Tüfenkçi, M. Rüştü Karaman and K. Mesut ÇİMRİN

570

Open access peer-reviewed

11. Enzyme Inhibitors and Activators

By Olga D. Lopina

1262

Edited volume and chapters are indexed in

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