Open access peer-reviewed Edited Volume

The Development and Application of Microwave Heating

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Academic Editor

Wenbin Cao
Wenbin Cao

University of Science and Technology Beijing,
China

Published07 November 2012

Doi10.5772/2619

ISBN978-953-51-0835-1

eBook (PDF) ISBN978-953-51-5678-9

Copyright year2012

Number of pages224

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Table of Contents

Open access  chapters

1. Microwave Applications in Thermal Food Processing

By Mohamed S. Shaheen, Khaled F. El-Massry, Ahmed H. El-Ghorab and Faqir M. Anjum

12,578
1
2. Effect of Microwave Heating on Flavour Generation and Food Processing

By G.E. Ibrahim, A.H. El-Ghorab, K.F. El-Massry and F. Osman

6,728
8
4. Microwave Heating Applications in Mineral Processing

By S.M. Javad Koleini and Kianoush Barani

7,078
4
5. Microwave Hydrothermal and Solvothermal Processing of Materials and Compounds

By Boris I. Kharisov, Oxana V. Kharissova and Ubaldo Ortiz Méndez

13,905
6
2,956
5
8. Microwave Dielectric Heating of Fluids in Microfluidic Devices

By Mulpuri V. Rao, Jayna J. Shah, Jon Geist and Michael Gaitan

3,508
3

IMPACT OF THIS BOOK AND ITS CHAPTERS

56,849 Total Chapter Downloads

6,726 Total Chapter Views

42 Crossref Citations

55 Web of Science Citations

126 Dimensions Citations

10 Altmetric Score

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