Open access peer-reviewed Edited Volume

Wheat - Recent Advances

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Academic Editor

Mahmood-ur-Rahman Ansari
Mahmood-ur-Rahman Ansari

Government College University, Faisalabad,
Pakistan

Published16 November 2022

Doi10.5772/intechopen.98157

ISBN978-1-80355-523-2

Print ISBN978-1-80355-522-5

eBook (PDF) ISBN978-1-80355-524-9

Copyright year2022

Number of pages342

This book deals with diverse topics in wheat research and production. It discusses advances in biotic and abiotic stress tolerance in wheat, especially under climate change conditions. The chapters present valuable information regarding wheat diseases, insect pests, and various environmental stresses.

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Table of Contents

Open access  chapters

1. Introductory Chapter: Advancements in Wheat Research

By Abdul Manan, Usman Ali Ashfaq and Mahmood-ur-Rahman Ansari

73
2. Breaking Yield Ceiling in Wheat: Progress and Future Prospects

By Neeraj Pal, Dinesh Kumar Saini and Sundip Kumar

258
9
314
4. Potential of Trichoderma Isolates to Control Plant Pathogen, Leaf Rust on Different Commercial Wheat Varieties/Genotypes

By Sadia Afzal, Adeela Haroon, Muhammad Arshad Hussain, Asad-Ur-Rehman Chaudary, Muhammad Amjad Bashir, Sagheer Atta, Saqib Bashir and Muhammad Adnan Bodlah

88
114
1
6. Fungal Diseases of Wheat

By Mukaddes Kayim, Hira Nawaz and Abdulkreem Alsalmo

1,157
5
8. Effect of Climate Change on Wheat Productivity

By Ihsan Elahi, Uzair Saeed, Abdul Wadood, Amjad Abbas, Hira Nawaz and Sohail Jabbar

1,016
7
9. Nitrogen Use Efficiency in Wheat: Genome to Field

By Om Prakash Raigar, Kinjal Mondal, Mehak Sethi, Mohini Prabha Singh, Jasneet Singh, Archana Kumari, Priyanka and Bhallan Singh Sekhon

467
1
10. Insights into Physiological, Biochemical and Molecular Responses in Wheat under Salt Stress

By Hari Kesh, Sunita Devi, Naresh Kumar, Ashwani Kumar, Arvind Kumar, Pooja Dhansu, Parvender Sheoran and Anita Mann

313
4
11. Development of Better Wheat Plants for Climate Change Conditions

By Saba Akram, Maria Ghaffar, Ayesha Wadood and Mian Abdur Rehman Arif

155
1
142
13. Genomic Approaches in Wheat Breeding for Sustainable Production under Changing Climate

By Zahid Manzoor, Junwei Liu, Muhammad Sheeraz Qadir, Muhammad Ahsan Jamil, Zeshan Hassan, Muhammad Shah Jahan and Amir Shakeel

223
15. Nutritional Quality of Wheat

By Muhammad Javid Iqbal, Naureen Shams and Kalsoom Fatima

1,288
8
16. Beyond Bread and Beer: Value-Added Products from Wheat

By Timothy J. Tse, Farley Chicilo, Daniel J. Wiens and Martin J.T. Reaney

443

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6,950 Total Chapter Downloads

44 Crossref Citations

81 Dimensions Citations

28 Altmetric Score

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