Open access peer-reviewed Edited Volume

Saccharomyces

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Academic Editor

Thalita Peixoto Basso
Thalita Peixoto Basso

Zimotec Bioprocessos S/S, Piracicaba, Brazil

Co-editor

Luiz Carlos Basso
Luiz Carlos Basso

University of Sao Paulo,
Brazil

Published21 July 2021

Doi10.5772/intechopen.90981

ISBN978-1-83968-790-7

Print ISBN978-1-83968-789-1

eBook (PDF) ISBN978-1-83968-791-4

Copyright year2021

Number of pages134

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Table of Contents

Open access  chapters

2. Biotransformation of Pitanga Juice by Tannase from Saccharomyces cerevisiae CCMB 520

By Gustavo Monteiro, Maria Araújo, Paula Barbosa, Marcelo Mello, Tonny Leite, Sandra Assis and Amanda Sena

437
457
467
6. The Budding Yeast Saccharomyces cerevisiae as a Valuable Model Organism for Investigating Anti-Aging Compounds

By Yanni Sudiyani, Muhammad Eka Prastya, Roni Maryana, Eka Triwahyuni and Muryanto

802
7. Secondary Metabolites from Saccharomyces cerevisiae Species with Anticancer Potential

By Muhammad Jahangeer, Areej Riasat, Zahed Mahmood, Muhammad Numan, Naveed Munir, Mehvish Ashiq, Muhammad Asad, Usman Ali and Mahwish Salman

748

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