5 Open Access Books
180 Authors and Editors
174 Web of Science Citations
133 Crossref Citations
413 Dimension Citations
5 peer-reviewed open access books
By Larissa Brentano Capeletti and João Henrique Zimnoch
Part of the book: Applications of Molecular Spectroscopy to Current Research in the Chemical and Biological Sciences
By Michio Hashimoto and Shahdat Hossain
Part of the book: Biochemistry and Health Benefits of Fatty Acids
By Saleh Sabiha-Hanim and Nurul Asyikin Abd Halim
Part of the book: Fuel Ethanol Production from Sugarcane
By Laura Echarte, Lujan Nagore, Javier Di Matteo, Matías Cambareri, Mariana Robles and Aída Della Maggiora
Part of the book: Agricultural Chemistry
By Jesui Vergilio Visentainer, Oscar Oliveira Santos, Liane Maldaner, Caroline Zappielo, Vanessa Neia, Lorena Visentainer, Luciana Pelissari, Jessica Pizzo, Adriela Rydlewski, Roberta Silveira, Marilia Galuch and Jeane Laguila Visentainer
Part of the book: Biochemistry and Health Benefits of Fatty Acids
By Saleh Sabiha-Hanim and Nurul Asyikin Abd Halim
Part of the book: Fuel Ethanol Production from Sugarcane
By Bassam T. Yasseen and Roda F. Al-Thani
Part of the book: Agricultural Chemistry
By Michio Hashimoto and Shahdat Hossain
Part of the book: Biochemistry and Health Benefits of Fatty Acids