Biochemistry

4 Open Access Books

133 Authors and Editors

102 Web of Science Citations

203 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Fourier Transform Infrared and Raman Characterization of Silica-Based Materials

By Larissa Brentano Capeletti and João Henrique Zimnoch

Part of book: Applications of Molecular Spectroscopy to Current Research in the Chemical and Biological Sciences

2909
2. Grain Yield Determination and Resource Use Efficiency in Maize Hybrids Released in Different Decades

By Laura Echarte, Lujan Nagore, Javier Di Matteo, Matías Cambareri, Mariana Robles and Aída Della Maggiora

Part of book: Agricultural Chemistry

4614
3. Fatty Acids: From Membrane Ingredients to Signaling Molecules

By Michio Hashimoto and Shahdat Hossain

Part of book: Biochemistry and Health Benefits of Fatty Acids

1242

Most downloaded chapters in this category in last 30 days

Chapter title
1. Heavy Metal Content in Bitter Leaf (Vernonia amygdalina) Grown Along Heavy Traffic Routes in Port Harcourt

By Ogbonda G. Echem and L. G. Kabari

Part of book: Agricultural Chemistry

2. Fourier Transform Infrared and Raman Characterization of Silica-Based Materials

By Larissa Brentano Capeletti and João Henrique Zimnoch

Part of book: Applications of Molecular Spectroscopy to Current Research in the Chemical and Biological Sciences

3. Assessment of Sugarcane-Based Ethanol Production

By Rubens Eliseu Nicula de Castro, Rita Maria de Brito Alves, Cláudio Augusto Oller do Nascimento and Reinaldo Giudici

Part of book: Fuel Ethanol Production from Sugarcane

4. Using Raman Spectroscopy for Characterization of Aqueous Media and Quantification of Species in Aqueous Solution

By Ivana Durickovic

Part of book: Applications of Molecular Spectroscopy to Current Research in the Chemical and Biological Sciences

5. Lipids and Fatty Acids in Human Milk: Benefits and Analysis

By Jesui Vergilio Visentainer, Oscar Oliveira Santos, Liane Maldaner, Caroline Zappielo, Vanessa Neia, Lorena Visentainer, Luciana Pelissari, Jessica Pizzo, Adriela Rydlewski, Roberta Silveira, Marilia Galuch and Jeane Laguila Visentainer

Part of book: Biochemistry and Health Benefits of Fatty Acids

6. Abiotic Stress in Plants

By Yin Gong, Liqun Rao and Diqiu Yu

Part of book: Agricultural Chemistry

7. Sugarcane Bagasse Pretreatment Methods for Ethanol Production

By Saleh Sabiha-Hanim and Nurul Asyikin Abd Halim

Part of book: Fuel Ethanol Production from Sugarcane

8. Fatty Acids: From Membrane Ingredients to Signaling Molecules

By Michio Hashimoto and Shahdat Hossain

Part of book: Biochemistry and Health Benefits of Fatty Acids

9. Cyclic Fatty Acids in Food: An Under-Investigated Class of Fatty Acids

By Augusta Caligiani and Veronica Lolli

Part of book: Biochemistry and Health Benefits of Fatty Acids

10. Introductory Chapter: Fatty Acids in Modern Times

By Viduranga Y. Waisundara

Part of book: Biochemistry and Health Benefits of Fatty Acids