4 Open Access Books

120 Authors and Editors

77 Web of Science Citations

60 Crossref Citations

141 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Identification of Proteins Involved in pH Adaptation in Extremophile Yeast Yarrowia lipolytica

By Ekaterina Epova, Marina Guseva, Leonid Kovalyov, Elena Isakova, Yulia Deryabina, Alla Belyakova, Marina Zylkova and Alexei Shevelev

Part of the book: Proteomic Applications in Biology

2,530
5
Lectins: To Combat Infections

By Barira Islam and Asad U. Khan

Part of the book: Protein Purification

5,183
4
Food Proteomics: Mapping Modifications

By Stefan Clerens, Jeffrey E. Plowman and Jolon M. Dyer

Part of the book: Proteomic Applications in Biology

3,120
2
Protein Purification by Affinity Chromatography

By Luana C. B. B. Coelho, Andréa F. S. Santos, Thiago H. Napoleão, Maria T. S. Correia and Patrícia M. G. Paiva

Part of the book: Protein Purification

12,948
4

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Toll-Like Receptors and Natural Killer Cells

By Carmen Maldonado-Bernal and David Sánchez-Herrera

Part of the book: Toll-like Receptors

1,316
1
Protein Purification by Affinity Chromatography

By Luana C. B. B. Coelho, Andréa F. S. Santos, Thiago H. Napoleão, Maria T. S. Correia and Patrícia M. G. Paiva

Part of the book: Protein Purification

12,948
4
Mass Spectrometry for Cancer Biomarkers

By Radu Albulescu, Andrei Jose Petrescu, Mirela Sarbu, Alice Grigore, Raluca Ica, Cristian V. A. Munteanu, Adrian Albulescu, Ioana V. Militaru, Alina-Diana Zamfir, Stefana Petrescu and Cristiana Tanase

Part of the book: Proteomics Technologies and Applications

1,813
2