Food Technology

4 Open Access Books

244 Authors and Editors

484 Web of Science Citations

559 Crossref Citations

1,216 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Reactive Oxygen Species and Antioxidant Enzymes Involved in Plant Tolerance to Stress

By Andréia Caverzan, Alice Casassola and Sandra Patussi Brammer

Part of the book: Abiotic and Biotic Stress in Plants

5,399
82
Pulse Proteins: From Processing to Structure-Function Relationships

By Ashish Singhal, Asli Can Karaca, Robert Tyler and Michael Nickerson

Part of the book: Grain Legumes

4,300
67
3,821
44
Role of ABA in Arabidopsis Salt, Drought, and Desiccation Tolerance

By V. C. Dilukshi Fernando and Dana F. Schroeder

Part of the book: Abiotic and Biotic Stress in Plants

4,097
38

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Approaches to Enhance Salt Stress Tolerance in Wheat

By Mirza Hasanuzzaman, Kamrun Nahar, Anisur Rahman, Taufika Islam Anee, Mazhar Ul Alam, Tasnim Farha Bhuiyan, Hirosuke Oku and Masayuki Fujita

Part of the book: Wheat Improvement, Management and Utilization

4,003
28
4,096
33
Pulse Proteins: From Processing to Structure-Function Relationships

By Ashish Singhal, Asli Can Karaca, Robert Tyler and Michael Nickerson

Part of the book: Grain Legumes

4,300
67
3,821
44