Food Technology

4 Open Access Books

244 Authors and Editors

484 Web of Science Citations

508 Crossref Citations

1,148 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Reactive Oxygen Species and Antioxidant Enzymes Involved in Plant Tolerance to Stress

By Andréia Caverzan, Alice Casassola and Sandra Patussi Brammer

Part of the book: Abiotic and Biotic Stress in Plants

5,290
72
Pulse Proteins: From Processing to Structure-Function Relationships

By Ashish Singhal, Asli Can Karaca, Robert Tyler and Michael Nickerson

Part of the book: Grain Legumes

4,200
62
3,662
37
Role of ABA in Arabidopsis Salt, Drought, and Desiccation Tolerance

By V. C. Dilukshi Fernando and Dana F. Schroeder

Part of the book: Abiotic and Biotic Stress in Plants

3,976
35

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Approaches to Enhance Salt Stress Tolerance in Wheat

By Mirza Hasanuzzaman, Kamrun Nahar, Anisur Rahman, Taufika Islam Anee, Mazhar Ul Alam, Tasnim Farha Bhuiyan, Hirosuke Oku and Masayuki Fujita

Part of the book: Wheat Improvement, Management and Utilization

3,958
26
4,029
29
Pulse Proteins: From Processing to Structure-Function Relationships

By Ashish Singhal, Asli Can Karaca, Robert Tyler and Michael Nickerson

Part of the book: Grain Legumes

4,202
62
3,675
37