Wheat Straw Open Burning: Emissions and Impact on Climate Change By Gisela Montero, Marcos A. Coronado, Conrado García, Héctor E.
Campbell, Daniela G. Montes, Ricardo Torres, Laura Pérez, José A.
León and José R. Ayala
The state of Baja California, Mexico, is the second national wheat producer. Mexicali, the capital of Baja California, is the primary wheat producer, and it represents the most significant crop in the valley, with 90,609 ha of a cultivated surface by 2015; it leads to a wheat production of 585,334 t and a generation of 661,446 t of wheat straw as agricultural residue. The 15% of this waste has various uses. The 85% of wheat straw is open burnt in situ to prepare the farmland for the next agricultural cycle. Through the development of an emissions and energy model on iThink®, the emissions of 6,185 t of PM, 35,983 t of CO, and 1,125 t of CH4 considering a headfire burning or 3,373 t of PM, 30,360 t of CO, and 731 t of CH4 by backfire burning were estimated. Also, the wheat straw wasted energy was estimated at 8.15 PJ by 2015, with a lower heating value of 14.50 MJ/kg determined experimentally. The results highlight that for each hectare of harvested wheat, 6.205 t of wheat straw are generated and burnt. It represents the emission of pollutants and 89,972.50 MJ of wasted energy.
Part of the book: Global Wheat Production
