Anna Chiara Manetta

Education and training DSc Degree in Pharmaceutical Chemistry and Technology, University of Bologna (1994) PhD Degree in Analytical Chemistry, University of Bologna (1996) Work Experience Chemist, Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G.Caporale”, Teramo (1996-2001) Chemist, Dept. Food and Feed Science; University of Teramo (2004-) Scientific Activity Analysis of vitamins, amines, organic acids, sugars and also of drug, mycotoxin, anabolic residues in food and feed Development of sensitive immunoassays based on colorimetric and chemiluminescent detection Development of chromatographic methods, also coupled with Mass Spectrometry for applications in pharmaceutical, biomedical and agrofood analysis

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