Dr. Wan is working as a professor at the College of Agronomy, Jiangxi Agricultural University (JXAU), Nanchang, China. He received his M.S. degree in Traditional Chinese Medicine (TCM) from Jiangxi University of Traditional Chinese Medicine, and Ph.D. from Nanchang University, China. Furthermore, he joined Department of Biomedical and Pharmaceutical Sciences at University of Rhode Island as a visiting scholar and post doctorate fellow in 2011 and 2014. Dr. Wan’s research interests include phytochemistry and human health benifits, and postharvest biology and technology of citrus fruits. He has served as a Bentham Science Ambassador in 2019-2020 and his research continues to be funded by federal, state, and other agencies. Dr. Wan edited various books, authored over 150 publications, and worked as Editor-in-Chief of World Journal of Biological Chemistry, Associate Editor of International Journal of Agriculture Forestry and Life Sciences, Editor of Frontiers in Nutrition, Evidence-Based Complementary and Alternative Medicine, Journal of Food Quality, Advances in Agriculture, and Journal of Nutrition and Metabolism. He is also a member of the Editorial Advisory Board of Physiological and Molecular Plant Pathology, Folia Horticulturae, and Pharmacognosy Magazine.