Chapters authored
Climate Change and Its Consequences in Agriculture
The process of global warming over the past two centuries has become a major and challenging topic among researchers and policymakers at the international level. The process of global warming has accelerated following the increase in greenhouse gas emissions due to excessive consumption of fossil fuels after the Industrial Revolution of the eighteenth century. The growing trend of the population due to scientific advances in the field of medical sciences, rising levels of education, and health among human societies have had a tremendous impact on reducing mortality and increasing the global population. Consumerism and diversity in consumption patterns among human societies have caused more pressure on the earth’s natural resources and excessive use of fossil fuels for industrial production, which has exacerbated pollution and increased greenhouse gases, especially carbon dioxide has led. Global warming can have undesirable consequences in various fields, including agriculture, water resources, plant and animal life, and biodiversity. This chapter deals with the consequences and effects of global warming on agricultural climate indicators. Finally, some agricultural adaptation strategies with these changes are presented.
Part of the book: The Nature, Causes, Effects and Mitigation of Climate Change on the Environment