Chapters authored
Application of Allelopathy in Crop Production
Need for food production has been increasing greatly in recent years throughout the world. The interest on the supply of quality of food has also increased, but a significant loss of crop production was observed annually, especially the main cereal crops, including rice, wheat and maize, due to the presence of weeds accompanying them in the growing season. Allelopathy has emerged as an alternative approach to solve problem agriculture that including: crop rotations, intercropping, crop residue incorporation and aqueous extracts all that used to explore allelopathy for pest management, enhancement of growth and crop production. As will allelopathic consider as weeds, insect and diseases natural control. Secondary metabolites biosynthesis of at high rates have a great role in provides defense against abiotic stresses. In plant rhizosphere allelochemicals exuded improve nutrient acquisition through the processes of solublization; biological nitrification; chelation and selected retention. In this chapter, application of the allelopathic phenomenon in crop production is discussed and his roller in managing agricultural pests and improving the productivity of agricultural systems. It was found that allelochemicals promote plant growth and production at low concentration; however it can suppress the growth if applied at high concentrations, for that can be used allelopathic compounds for weed control by used high concentrations of plant residues or aqueous extracts of plant.
Part of the book: Agricultural Development in Asia