Vegetables are essential for human health and well-being. For sustaining an excellent production of vegetable crops, the seed is a primary input. Moreover, good quality seed is an important requirement for the vegetable industry, and there is a huge demand that has been expanding, considering the fact that seed multiplication is economically pertinent for vegetable cultivars to contend commercially. But the healthy seed production is usually a sumptuous trait and tormented by agricultural tactics, genetics as well as by the environmental factors. Features like seed output of the vegetables, sizeable genetic variation, the prerequisite for advancement and acceptance of a good quality vegetable seed. Here different mechanisms for seed production in vegetable crops has been presented, also vital areas and factors influencing seed production, and eventually discourses regarding the opportunity of plant breeding to sustainably make improvements to vegetable seed production.
Part of the book: Agronomy