Summary of strength of evidence for obesity, type 2 diabetes, cardiovascular disease and cancer [33].
\\n\\n
IntechOpen was founded by scientists, for scientists, in order to make book publishing accessible around the globe. Over the last two decades, this has driven Open Access (OA) book publishing whilst levelling the playing field for global academics. Through our innovative publishing model and the support of the research community, we have now published over 5,700 Open Access books and are visited online by over three million academics every month. These researchers are increasingly working in broad technology-based subjects, driving multidisciplinary academic endeavours into human health, environment, and technology.
\\n\\nBy listening to our community, and in order to serve these rapidly growing areas which lie at the core of IntechOpen's expertise, we are launching a portfolio of Open Science journals:
\\n\\nAll three journals will publish under an Open Access model and embrace Open Science policies to help support the changing needs of academics in these fast-moving research areas. There will be direct links to preprint servers and data repositories, allowing full reproducibility and rapid dissemination of published papers to help accelerate the pace of research. Each journal has renowned Editors in Chief who will work alongside a global Editorial Board, delivering robust single-blind peer review. Supported by our internal editorial teams, this will ensure our authors will receive a quick, user-friendly, and personalised publishing experience.
\\n\\n"By launching our journals portfolio we are introducing new, dedicated homes for interdisciplinary technology-focused researchers to publish their work, whilst embracing Open Science and creating a unique global home for academics to disseminate their work. We are taking a leap toward Open Science continuing and expanding our fundamental commitment to openly sharing scientific research across the world, making it available for the benefit of all." Dr. Sara Uhac, IntechOpen CEO
\\n\\n"Our aim is to promote and create better science for a better world by increasing access to information and the latest scientific developments to all scientists, innovators, entrepreneurs and students and give them the opportunity to learn, observe and contribute to knowledge creation. Open Science promotes a swifter path from research to innovation to produce new products and services." Alex Lazinica, IntechOpen founder
\\n\\nIn conclusion, Natalia Reinic Babic, Head of Journal Publishing and Open Science at IntechOpen adds:
\\n\\n“On behalf of the journal team I’d like to thank all our Editors in Chief, Editorial Boards, internal supporting teams, and our scientific community for their continuous support in making this portfolio a reality - we couldn’t have done it without you! With your support in place, we are confident these journals will become as impactful and successful as our book publishing program and bring us closer to a more open (science) future.”
\\n\\nWe invite you to visit the journals homepage and learn more about the journal’s Editorial Boards, scope and vision as all three journals are now open for submissions.
\\n\\nFeel free to share this news on social media and help us mark this memorable moment!
\\n\\n\\n"}]',published:!0,mainMedia:{caption:"",originalUrl:"/media/original/237"}},components:[{type:"htmlEditorComponent",content:'
After years of being acknowledged as the world's leading publisher of Open Access books, today, we are proud to announce we’ve successfully launched a portfolio of Open Science journals covering rapidly expanding areas of interdisciplinary research.
\n\n\n\nIntechOpen was founded by scientists, for scientists, in order to make book publishing accessible around the globe. Over the last two decades, this has driven Open Access (OA) book publishing whilst levelling the playing field for global academics. Through our innovative publishing model and the support of the research community, we have now published over 5,700 Open Access books and are visited online by over three million academics every month. These researchers are increasingly working in broad technology-based subjects, driving multidisciplinary academic endeavours into human health, environment, and technology.
\n\nBy listening to our community, and in order to serve these rapidly growing areas which lie at the core of IntechOpen's expertise, we are launching a portfolio of Open Science journals:
\n\nAll three journals will publish under an Open Access model and embrace Open Science policies to help support the changing needs of academics in these fast-moving research areas. There will be direct links to preprint servers and data repositories, allowing full reproducibility and rapid dissemination of published papers to help accelerate the pace of research. Each journal has renowned Editors in Chief who will work alongside a global Editorial Board, delivering robust single-blind peer review. Supported by our internal editorial teams, this will ensure our authors will receive a quick, user-friendly, and personalised publishing experience.
\n\n"By launching our journals portfolio we are introducing new, dedicated homes for interdisciplinary technology-focused researchers to publish their work, whilst embracing Open Science and creating a unique global home for academics to disseminate their work. We are taking a leap toward Open Science continuing and expanding our fundamental commitment to openly sharing scientific research across the world, making it available for the benefit of all." Dr. Sara Uhac, IntechOpen CEO
\n\n"Our aim is to promote and create better science for a better world by increasing access to information and the latest scientific developments to all scientists, innovators, entrepreneurs and students and give them the opportunity to learn, observe and contribute to knowledge creation. Open Science promotes a swifter path from research to innovation to produce new products and services." Alex Lazinica, IntechOpen founder
\n\nIn conclusion, Natalia Reinic Babic, Head of Journal Publishing and Open Science at IntechOpen adds:
\n\n“On behalf of the journal team I’d like to thank all our Editors in Chief, Editorial Boards, internal supporting teams, and our scientific community for their continuous support in making this portfolio a reality - we couldn’t have done it without you! With your support in place, we are confident these journals will become as impactful and successful as our book publishing program and bring us closer to a more open (science) future.”
\n\nWe invite you to visit the journals homepage and learn more about the journal’s Editorial Boards, scope and vision as all three journals are now open for submissions.
\n\nFeel free to share this news on social media and help us mark this memorable moment!
\n\n\n'}],latestNews:[{slug:"webinar-introduction-to-open-science-wednesday-18-may-1-pm-cest-20220518",title:"Webinar: Introduction to Open Science | Wednesday 18 May, 1 PM CEST"},{slug:"step-in-the-right-direction-intechopen-launches-a-portfolio-of-open-science-journals-20220414",title:"Step in the Right Direction: IntechOpen Launches a Portfolio of Open Science Journals"},{slug:"let-s-meet-at-london-book-fair-5-7-april-2022-olympia-london-20220321",title:"Let’s meet at London Book Fair, 5-7 April 2022, Olympia London"},{slug:"50-books-published-as-part-of-intechopen-and-knowledge-unlatched-ku-collaboration-20220316",title:"50 Books published as part of IntechOpen and Knowledge Unlatched (KU) Collaboration"},{slug:"intechopen-joins-the-united-nations-sustainable-development-goals-publishers-compact-20221702",title:"IntechOpen joins the United Nations Sustainable Development Goals Publishers Compact"},{slug:"intechopen-signs-exclusive-representation-agreement-with-lsr-libros-servicios-y-representaciones-s-a-de-c-v-20211123",title:"IntechOpen Signs Exclusive Representation Agreement with LSR Libros Servicios y Representaciones S.A. de C.V"},{slug:"intechopen-expands-partnership-with-research4life-20211110",title:"IntechOpen Expands Partnership with Research4Life"},{slug:"introducing-intechopen-book-series-a-new-publishing-format-for-oa-books-20210915",title:"Introducing IntechOpen Book Series - A New Publishing Format for OA Books"}]},book:{item:{type:"book",id:"6865",leadTitle:null,fullTitle:"Becoming Human with Humanoid - From Physical Interaction to Social Intelligence",title:"Becoming Human with Humanoid",subtitle:"From Physical Interaction to Social Intelligence",reviewType:"peer-reviewed",abstract:"Nowadays, our expectations of robots have been significantly increases. The robot, which was initially only doing simple jobs, is now expected to be smarter and more dynamic. People want a robot that resembles a human (humanoid) has and has emotional intelligence that can perform action-reaction interactions. This book consists of two sections. The first section focuses on emotional intelligence, while the second section discusses the control of robotics. The contents of the book reveal the outcomes of research conducted by scholars in robotics fields to accommodate needs of society and industry.",isbn:"978-1-78985-484-8",printIsbn:"978-1-78985-483-1",pdfIsbn:"978-1-78985-726-9",doi:"10.5772/intechopen.73377",price:119,priceEur:129,priceUsd:155,slug:"becoming-human-with-humanoid-from-physical-interaction-to-social-intelligence",numberOfPages:154,isOpenForSubmission:!1,isInWos:null,isInBkci:!1,hash:"e208316a62e4ab5b042486aea682ee18",bookSignature:"Ahmad Hoirul Basori, Ali Leylavi Shoushtari and Andon Venelinov Topalov",publishedDate:"March 25th 2020",coverURL:"https://cdn.intechopen.com/books/images_new/6865.jpg",numberOfDownloads:6814,numberOfWosCitations:0,numberOfCrossrefCitations:4,numberOfCrossrefCitationsByBook:0,numberOfDimensionsCitations:7,numberOfDimensionsCitationsByBook:0,hasAltmetrics:1,numberOfTotalCitations:11,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"January 30th 2019",dateEndSecondStepPublish:"March 25th 2019",dateEndThirdStepPublish:"May 24th 2019",dateEndFourthStepPublish:"August 12th 2019",dateEndFifthStepPublish:"October 11th 2019",currentStepOfPublishingProcess:5,indexedIn:"1,2,3,4,5,6,7",editedByType:"Edited by",kuFlag:!1,featuredMarkup:null,editors:[{id:"13394",title:"Prof.",name:"Ahmad Hoirul",middleName:null,surname:"Basori",slug:"ahmad-hoirul-basori",fullName:"Ahmad Hoirul Basori",profilePictureURL:"https://mts.intechopen.com/storage/users/13394/images/system/13394.jpg",biography:"Ahmad Hoirul Basori, received B.Sc (Software Engineering) degree from Institut Teknologi Sepuluh Nopember Surabaya in 2004 and the Ph.D (Computer Graphics) from Universiti Teknologi Malaysia, Johor Bahru, Johor, in 2011. In the same year, he has been appointed as Assistant Professor with the Department of Computer Graphics and Multimedia, Universiti Teknologi Malaysia. From 2013-2016, he has worked as an Assistant Professor in Faculty of Computing and Information Technology Rabigh, King Abdulaziz University. In 2016, he was promoted to Associate Professor rank in Faculty of Computing and Information Technology Rabigh, King Abdulaziz University. He is the member of Editorial boards of several international journals, and he has published more than 100 articles. He is also a member of professional membership IEEE, ACM SIGGRAPH, IAENG and Senior Member of IACSIT. His research interests include Computer Graphics, Facial Animation, Cloth Simulation, Medical Visualization, Haptic Interaction, Man Machine Interaction and Robotics.",institutionString:"King Abdulaziz University",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"1",totalChapterViews:"0",totalEditedBooks:"1",institution:{name:"King Abdulaziz University",institutionURL:null,country:{name:"Saudi Arabia"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null,coeditorOne:{id:"266351",title:"Dr.",name:"Ali",middleName:null,surname:"Leylavi Shoushtari",slug:"ali-leylavi-shoushtari",fullName:"Ali Leylavi Shoushtari",profilePictureURL:"https://mts.intechopen.com/storage/users/266351/images/system/266351.png",biography:"He received his PhD in Biorobotics from Scuola Superiore Sant\\'Anna, Pisa and MSc in Mechatronics from South Tehran Branch, Azad University. During his PhD he designed and developed Bio-inspired inverse kinematic algorithm for anthropomorphic robotic manipulators, and designed and developed a unified motion planning and compliance control framework for upper-arm Neuro-rehabilitation robotic task. Persued research on design, fabrication and modeling or soft origami actuators in Center for Micro-BioRobotics (CMBR), IIT as a postdoctoral researcher. In 2019, the Farm Tech Group joined Wageningen University & Research and is currently working on soft adhesive grippers for delicate crop handling. The project is in collaboration with the Department of Experimental Zoology, WUR to take inspiration from adhesive properties of tree frog fingertip and Department of Physical Chemistry and Soft Matter in order to develop fabrication methods for soft actuators and sensor.",institutionString:"Wageningen University & Research",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"0",totalChapterViews:"0",totalEditedBooks:"0",institution:{name:"Wageningen University & Research",institutionURL:null,country:{name:"Netherlands"}}},coeditorTwo:{id:"147800",title:"Prof.",name:"Andon",middleName:"Venelinov",surname:"Topalov",slug:"andon-topalov",fullName:"Andon Topalov",profilePictureURL:"https://mts.intechopen.com/storage/users/147800/images/system/147800.jpeg",biography:"Dr. Andon V. Topalov received the MSc degree in Control Engineering from the Faculty of Information Systems, Technologies, and Automation at Moscow State University of Civil Engineering (MGGU) in 1979. He then received his PhD degree in Control Engineering from the Department of Automation and Remote Control at Moscow State Mining University (MGSU), Moscow, in 1984. From 1985 to 1986, he was a Research Fellow in the Research Institute for Electronic Equipment, ZZU AD, Plovdiv, Bulgaria. In 1986, he joined the Department of Control Systems, Technical University of Sofia at the Plovdiv campus, where he is presently a Full Professor. He has held long-term visiting Professor/Scholar positions at various institutions in South Korea, Turkey, Mexico, Greece, Belgium, UK, and Germany. He has coauthored one book and authored or coauthored more than 80 research papers in conference proceedings and journals. His current research interests are in the fields of intelligent control and robotics.",institutionString:"Technical University of Sofia, branch in Plovdiv",position:null,outsideEditionCount:0,totalCites:0,totalAuthoredChapters:"0",totalChapterViews:"0",totalEditedBooks:"0",institution:null},coeditorThree:null,coeditorFour:null,coeditorFive:null,topics:[{id:"1252",title:"Humanoid Robot",slug:"humanoid-robot"}],chapters:[{id:"68533",title:"Motion Generation during Vocalized Emotional Expressions and Evaluation in Android Robots",doi:"10.5772/intechopen.88457",slug:"motion-generation-during-vocalized-emotional-expressions-and-evaluation-in-android-robots",totalDownloads:712,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"Vocalized emotional expressions such as laughter and surprise often occur in natural dialogue interactions and are important factors to be considered in order to achieve smooth robot-mediated communication. Miscommunication may be caused if there is a mismatch between audio and visual modalities, especially in android robots, which have a highly humanlike appearance. In this chapter, motion generation methods are introduced for laughter and vocalized surprise events, based on analysis results of human behaviors during dialogue interactions. The effectiveness of controlling different modalities of the face, head, and upper body (eyebrow raising, eyelid widening/narrowing, lip corner/cheek raising, eye blinking, head motion, and torso motion control) and different motion control levels are evaluated using an android robot. Subjective experiments indicate the importance of each modality in the perception of motion naturalness (humanlikeness) and the degree of emotional expression.",signatures:"Carlos T. Ishi",downloadPdfUrl:"/chapter/pdf-download/68533",previewPdfUrl:"/chapter/pdf-preview/68533",authors:[{id:"130410",title:"Ph.D.",name:"Carlos",surname:"Ishi",slug:"carlos-ishi",fullName:"Carlos Ishi"}],corrections:null},{id:"68393",title:"Computer Simulation of Human-Robot Collaboration in the Context of Industry Revolution 4.0",doi:"10.5772/intechopen.88335",slug:"computer-simulation-of-human-robot-collaboration-in-the-context-of-industry-revolution-4-0",totalDownloads:1075,totalCrossrefCites:1,totalDimensionsCites:3,hasAltmetrics:0,abstract:"The essential role of robot simulation for industrial robots, in particular the collaborative robots is presented in this chapter. We begin by discussing the robot utilization in the industry which includes mobile robots, arm robots, and humanoid robots. The author emphasizes the application of collaborative robots in regard to industry revolution 4.0. Then, we present how the collaborative robot utilization in the industry can be achieved through computer simulation by means of virtual robots in simulated environments. The robot simulation presented here is based on open dynamic engine (ODE) using anyKode Marilou. The author surveys on the use of dynamic simulations in application of collaborative robots toward industry 4.0. Due to the challenging problems which related to humanoid robots for collaborative robots and behavior in human-robot collaboration, the use of robot simulation may open the opportunities in collaborative robotic research in the context of industry 4.0. As developing a real collaborative robot is still expensive and time-consuming, while accessing commercial collaborative robots is relatively limited; thus, the development of robot simulation can be an option for collaborative robotic research and education purposes.",signatures:"Yusie Rizal",downloadPdfUrl:"/chapter/pdf-download/68393",previewPdfUrl:"/chapter/pdf-preview/68393",authors:[{id:"299222",title:"Ph.D. Student",name:"Yusie",surname:"Rizal",slug:"yusie-rizal",fullName:"Yusie Rizal"}],corrections:null},{id:"69271",title:"Emoji as a Proxy of Emotional Communication",doi:"10.5772/intechopen.88636",slug:"emoji-as-a-proxy-of-emotional-communication",totalDownloads:1189,totalCrossrefCites:2,totalDimensionsCites:3,hasAltmetrics:1,abstract:"Nowadays, emoji plays a fundamental role in human computer-mediated communications, allowing the latter to convey body language, objects, symbols, or ideas in text messages using Unicode standardized pictographs and logographs. Emoji allows people expressing more “authentically” emotions and their personalities, by increasing the semantic content of visual messages. The relationship between language, emoji, and emotions is now being studied by several disciplines such as linguistics, psychology, natural language processing (NLP), and machine learning (ML). Particularly, the last two are employed for the automatic detection of emotions and personality traits, building emoji sentiment lexicons, as well as for conveying artificial agents with the ability of expressing emotions through emoji. In this chapter, we introduce the concept of emoji and review the main challenges in using these as a proxy of language and emotions, the ML, and NLP techniques used for classification and detection of emotions using emoji, and presenting new trends for the exploitation of discovered emotional patterns for robotic emotional communication.",signatures:"Guillermo Santamaría-Bonfil and Orlando Grabiel Toledano López",downloadPdfUrl:"/chapter/pdf-download/69271",previewPdfUrl:"/chapter/pdf-preview/69271",authors:[{id:"297921",title:"Dr.",name:"Guillermo",surname:"Santamaria-Bonfil",slug:"guillermo-santamaria-bonfil",fullName:"Guillermo Santamaria-Bonfil"},{id:"307337",title:"M.Sc.",name:"Orlando Grabiel",surname:"Toledano López",slug:"orlando-grabiel-toledano-lopez",fullName:"Orlando Grabiel Toledano López"}],corrections:null},{id:"70653",title:"Living and Interacting with Robots: Engaging Users in the Development of a Mobile Robot",doi:"10.5772/intechopen.90112",slug:"living-and-interacting-with-robots-engaging-users-in-the-development-of-a-mobile-robot",totalDownloads:814,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"Mobile robots such as Aldebaran’s humanoid Pepper currently find their way into society. Many research projects already try to match humanoid robots with humans by letting them assist, e.g., in geriatric care or simply for purposes of keeping company or entertainment. However, many of these projects deal with acceptance issues that come with a new type of interaction between humans and robots. These issues partly originate from different types of robot locomotion, limited human-like behaviour as well as limited functionalities in general. At the same time, animal-type robots—quadrupeds such as Boston Dynamic’s WildCat—and underactuated robots are on the rise and present social scientists with new challenges such as the concept of uncanny valley. The possible positive aspects of the unusual cooperations and interactions, however, are mostly pushed into the background. This paper describes an approach of a project at a research institution in Germany that aims at developing a setting of human–robot-interaction and collaboration that engages the designated users in the whole process.",signatures:"Valerie Varney, Christoph Henke and Daniela Janssen",downloadPdfUrl:"/chapter/pdf-download/70653",previewPdfUrl:"/chapter/pdf-preview/70653",authors:[{id:"299092",title:"Dr.",name:"Valerie",surname:"Varney (neé Stehling)",slug:"valerie-varney-(nee-stehling)",fullName:"Valerie Varney (neé Stehling)"},{id:"299578",title:"Dr.",name:"Daniela",surname:"Janssen",slug:"daniela-janssen",fullName:"Daniela Janssen"},{id:"299580",title:"MSc.",name:"Christoph",surname:"Henke",slug:"christoph-henke",fullName:"Christoph Henke"}],corrections:null},{id:"68781",title:"Electromechanical Analysis (MEMS) of a Capacitive Pressure Sensor of a Neuromate Robot Probe",doi:"10.5772/intechopen.88946",slug:"electromechanical-analysis-mems-of-a-capacitive-pressure-sensor-of-a-neuromate-robot-probe",totalDownloads:756,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"The domain of medicine, especially neurosurgery, is very concerned in the integration of robots in many procedures. In this work, we are interested in the Neuromate robot. The latter uses the procedure of stereotaxic surgery but with better planning, greater precision and simpler execution. The Neuromate robot allows in particular the registration with intraoperative images (ventriculographies, and especially angiographies) in order to perfect the planning. In this book, we focus on the contact force measurement system required for the effectiveness of the stimulation between the robot probe and the patient’s head and thus ensure the safety of the patient. A force sensor is integrated upstream of the wrist, the pressure sensor is part of a silicon matrix that has been bonded to a metal plate at 70°C. The study was carried out under the software COMSOL Multiphysics, ideally suited for the simulation of applications (Microelectromechanical systems) “MEMS”. After electromechanical stationary survey, deflection of the quadrant when the pressure difference across the membrane was 25 kPa, as expected, the deviation was expected to be greatest at the center of the membrane. The proposed sensor structure is a suitable selection for MEMS capacitive pressure sensors.",signatures:"Hacene Ameddah",downloadPdfUrl:"/chapter/pdf-download/68781",previewPdfUrl:"/chapter/pdf-preview/68781",authors:[{id:"302678",title:"Dr.",name:"Hacene",surname:"Ameddah",slug:"hacene-ameddah",fullName:"Hacene Ameddah"}],corrections:null},{id:"66784",title:"Physical Interaction and Control of Robotic Systems Using Hardware-in-the-Loop Simulation",doi:"10.5772/intechopen.85251",slug:"physical-interaction-and-control-of-robotic-systems-using-hardware-in-the-loop-simulation",totalDownloads:987,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"Robotic systems used in industries and other complex applications need huge investment, and testing of them under robust conditions are highly challenging. Controlling and testing of such systems can be done with ease with the support of hardware-in-the-loop (HIL) simulation technique and it saves lot of time and resources. The chapter deals on the various interaction methods of robotic systems with physical environments using tactile, force, and vision sensors. It also discusses about the usage of hardware-in-the-loop technique for testing of grasp and task control algorithms in the model of robotic systems. The chapter also elaborates on usage of hardware and software platforms for implementing the control algorithms for performing physical interaction. Finally, the chapter summarizes with the case study of HIL implementation of the control algorithms in Texas Instruments (TI) C2000 microcontroller, interacting with model of Kuka’s youBot Mobile Manipulator. The mathematical model is developed using MATLAB software and the virtual animation setup of the robot is developed using the Virtual Robot Experimentation Platform (V-REP) robot simulator. By actuating the Kuka’s youBot mobile manipulator in the V-REP tool, it is observed to produce a tracking accuracy of 92% for physical interaction and object handling tasks.",signatures:"Senthil Kumar Jagatheesa Perumal and Sivasankar Ganesan",downloadPdfUrl:"/chapter/pdf-download/66784",previewPdfUrl:"/chapter/pdf-preview/66784",authors:[{id:"266892",title:"Dr.",name:"Senthil Kumar",surname:"J",slug:"senthil-kumar-j",fullName:"Senthil Kumar J"},{id:"266898",title:"Prof.",name:"Sivasankar",surname:"G",slug:"sivasankar-g",fullName:"Sivasankar G"}],corrections:null},{id:"66343",title:"Toward Dynamic Manipulation of Flexible Objects by High-Speed Robot System: From Static to Dynamic",doi:"10.5772/intechopen.82521",slug:"toward-dynamic-manipulation-of-flexible-objects-by-high-speed-robot-system-from-static-to-dynamic",totalDownloads:812,totalCrossrefCites:0,totalDimensionsCites:0,hasAltmetrics:0,abstract:"This chapter explains dynamic manipulation of flexible objects, where the target objects to be manipulated include rope, ribbon, cloth, pizza dough, and so on. Previously, flexible object manipulation has been performed in a static or quasi-static state. Therefore, the manipulation time becomes long, and the efficiency of the manipulation is not considered to be sufficient. In order to solve these problems, we propose a novel control strategy and motion planning for achieving flexible object manipulation at high speed. The proposed strategy simplifies the flexible object dynamics. Moreover, we implemented a high-speed vision system and high-speed image processing to improve the success rate by manipulating the robot trajectory. By using this strategy, motion planning, and high-speed visual feedback, we demonstrated several tasks, including dynamic manipulation and knotting of a rope, generating a ribbon shape, dynamic folding of cloth, rope insertion, and pizza dough rotation, and we show experimental results obtained by using the high-speed robot system.",signatures:"Yuji Yamakawa, Shouren Huang, Akio Namiki and Masatoshi Ishikawa",downloadPdfUrl:"/chapter/pdf-download/66343",previewPdfUrl:"/chapter/pdf-preview/66343",authors:[{id:"2700",title:"Dr.",name:"Yuji",surname:"Yamakawa",slug:"yuji-yamakawa",fullName:"Yuji Yamakawa"},{id:"121088",title:"Dr.",name:"Akio",surname:"Namiki",slug:"akio-namiki",fullName:"Akio Namiki"},{id:"121089",title:"Dr.",name:"Masatoshi",surname:"Ishikawa",slug:"masatoshi-ishikawa",fullName:"Masatoshi Ishikawa"},{id:"173767",title:"Dr.",name:"Shouren",surname:"Huang",slug:"shouren-huang",fullName:"Shouren Huang"}],corrections:null},{id:"71201",title:"Trajectory Tracking Using Adaptive Fractional PID Control of Biped Robots with Time-Delay Feedback",doi:"10.5772/intechopen.90901",slug:"trajectory-tracking-using-adaptive-fractional-pid-control-of-biped-robots-with-time-delay-feedback",totalDownloads:469,totalCrossrefCites:1,totalDimensionsCites:1,hasAltmetrics:0,abstract:"This paper presents the application of fractional order time-delay adaptive neural networks to the trajectory tracking for chaos synchronization between Fractional Order delayed plant, reference and fractional order time-delay adaptive neural networks. For this purpose, we obtained two control laws and laws of adaptive weights online, obtained using the fractional order Lyapunov-Krasovskii stability analysis methodology. The main methodologies, on which the approach is based, are fractional order PID the fractional order Lyapunov-Krasovskii functions methodology, although the results we obtain are applied to a wide class of non-linear systems, we will apply it in this chapter to a bipedal robot. The structure of the biped robot is designed with two degrees of freedom per leg, corresponding to the knee and hip joints. Since torso and ankle are not considered, it is obtained a 4-DOF system, and each leg, we try to force this biped robot to track a reference signal given by undamped Duffing equation. To verify the analytical results, an example of dynamical network is simulated, and two theorems are proposed to ensure the tracking of the nonlinear system. The tracking error is globally asymptotically stabilized by two control laws derived based on a Lyapunov-Krasovskii functional.",signatures:"Joel Perez Padron, Jose P. Perez, C.F. Mendez-Barrios and V. 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Renna, Rodrigo Garcia, Jesica Ramirez and Roberto M.\nMiatello",dateSubmitted:"May 26th 2016",dateReviewed:"January 16th 2017",datePrePublished:null,datePublished:"April 5th 2017",book:{id:"5682",title:"Physiologic and Pathologic Angiogenesis",subtitle:"Signaling Mechanisms and Targeted Therapy",fullTitle:"Physiologic and Pathologic Angiogenesis - Signaling Mechanisms and Targeted Therapy",slug:"physiologic-and-pathologic-angiogenesis-signaling-mechanisms-and-targeted-therapy",publishedDate:"April 5th 2017",bookSignature:"Dan Simionescu and Agneta Simionescu",coverURL:"https://cdn.intechopen.com/books/images_new/5682.jpg",licenceType:"CC BY 3.0",editedByType:"Edited by",editors:[{id:"66196",title:"Dr.",name:"Dan",middleName:"T.",surname:"Simionescu",slug:"dan-simionescu",fullName:"Dan Simionescu"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}},authors:[{id:"192616",title:"Dr.",name:"Nicolás",middleName:null,surname:"Renna",fullName:"Nicolás Renna",slug:"nicolas-renna",email:"nicolasfede@gmail.com",position:null,institution:{name:"National University of Cuyo",institutionURL:null,country:{name:"Argentina"}}},{id:"202536",title:"Dr.",name:"Rodrigo",middleName:"Damián",surname:"García",fullName:"Rodrigo García",slug:"rodrigo-garcia",email:"rodridg@hotmail.com",position:null,institution:null},{id:"202537",title:"Dr.",name:"Jesica",middleName:null,surname:"Ramirez",fullName:"Jesica Ramirez",slug:"jesica-ramirez",email:"jesicamagali@hotmail.com",position:null,institution:null},{id:"202539",title:"Dr.",name:"Roberto M.",middleName:null,surname:"Miatello",fullName:"Roberto M. 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\r\n\tAfter an initial decline in the sulfur industry in the 1990s due to environmental restrictions and other legislation, the sulfur industry has steadily been recovering, especially in the most recent years. And, even though traditionally sulfur was obtained mainly in elemental form from mining, at the moment, sulfur recoveries from oil, coal, and gas processing plants are increasingly becoming important alternate sulfur sources for the industry. In the same way sulfur had an uninhabited application in agriculture, medicine, rubber, building, and materials industries but now the changing global economic environments occasioned by environmental restrictions and technological transformations, among other forces, are creating new market opportunities in the sulfur value addition chains.
\r\n\r\n\tThe current book aims to provide an overview of the traditional sulfur industry by examining the historical development of the industry and examining global trends in sulfur production, distribution, and consumption. It also aims to explore emerging trends in the sulfur industry to inform the immanent tendencies, especially in technology development in sulfur productions, utilization, and marketing. Because of the importance of the sulfur industry to the universal environment, an entire section of this book is intended to be devoted to the analysis of trends in environmental pollution and emerging mitigation technologies. Nonetheless, more than ever before, the demand for sulfur has been growing steadily and many players in the industry have increasingly been pursuing emerging market opportunities. It is anticipated that many players in the industry, technology, academia, and related fields will find this volume to be particularly a useful resource for strategic research, training, and in their day-to-day operations within their areas of specialization.
",isbn:"978-1-80356-786-0",printIsbn:"978-1-80356-785-3",pdfIsbn:"978-1-80356-787-7",doi:null,price:0,priceEur:0,priceUsd:0,slug:null,numberOfPages:0,isOpenForSubmission:!0,isSalesforceBook:!1,isNomenclature:!1,hash:"39d4f4522a9f465bfe15ec2d85ef8861",bookSignature:"Dr. Enos Wamalwa Wambu and Dr. Esther Nthiga",publishedDate:null,coverURL:"https://cdn.intechopen.com/books/images_new/11168.jpg",keywords:"Elemental Sulfur, Oil Recovery, Gas Recovery, Emerging Sulfur Sources, Sulfuric Acid Production, Environmental Standards, Legislations, Medical Industry, Atmospheric Emissions, Water Pollution, Global Distribution, Agriculture",numberOfDownloads:null,numberOfWosCitations:0,numberOfCrossrefCitations:null,numberOfDimensionsCitations:null,numberOfTotalCitations:null,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"March 29th 2022",dateEndSecondStepPublish:"June 3rd 2022",dateEndThirdStepPublish:"August 2nd 2022",dateEndFourthStepPublish:"October 21st 2022",dateEndFifthStepPublish:"December 20th 2022",dateConfirmationOfParticipation:null,remainingDaysToSecondStep:"a month",secondStepPassed:!0,areRegistrationsClosed:!1,currentStepOfPublishingProcess:3,editedByType:null,kuFlag:!1,biosketch:"An accomplished environmental chemist, currently heading of the Department of Chemistry and Biochemistry at the University of Eldoret, he has over fifteen years of experience in active research. Dr. Enos Wambu is a member of the Kenya Chemical Society.",coeditorOneBiosketch:"She has 15 years’ work experience, currently teaching analytical and physical chemistry at Dedan Kimathi University in Kenya, she is also the Director of Gender, Disability, and Equity affairs at Dedan Kimathi University.",coeditorTwoBiosketch:null,coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"187655",title:"Dr.",name:"Enos",middleName:"Wamalwa",surname:"Wambu",slug:"enos-wambu",fullName:"Enos Wambu",profilePictureURL:"https://mts.intechopen.com/storage/users/187655/images/system/187655.jpg",biography:"Dr. Enos Wamalwa Wambu is a lecturer at the Department of Chemistry and Biochemistry, University of Eldoret, Kenya. He holds a PhD in Chemistry, and also a master’s degree in Chemistry from the Kenyatta University, Nairobi, Kenya. Currently, he is the Head of the Department of Chemistry and Biochemistry at the Univrsity of Eldoret, and the chairperson of Inspection and Acceptance Committee of the University of Eldoret, in charge of inspection of university laboratory and teaching materials. He has also previously acted as the University Coordinator for Students’ Field Trips and Industrial Attachments, and as a chairperson of the transport committee. He has twenty-three years of work experience, eleven of which include university teaching. His fifteen-year research experience includes contributions as journal reviewer for more than five international journals and thesis review for several universities. He has supervised two doctorate theses, five masters’ theses and over twenty-five undergraduate students’ projects to completion. He has participated in six local and international collaborative research projects, four of which as the lead investigator. 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Known as food for specific health use (FOSHU:
The tendency of the Codex Alimentarius The combined program of the United Nations for Food and Agriculture Organization (FAO) and the World Health Organization (WHO) is an international forum for standardization on food, created in 1962, and its rules aim to protect the health of the population, ensuring fair practices in international and regional trade of food, creating international mechanisms aimed at removing tariff barriers, promoting and coordinating all works held in standardization.
Functional foods are an important part of wellness, which also includes a balanced diet and physical activity [8]. The Food Guide for the Brazilian Population of the Ministry of Health recommends stimuli to physical activity practice, adoption of a varied diet and warn not to mystify food functional components [9].
Brazilian legislation does not define functional food. It defines functional property claim and health property claim. It establishes the basic guidelines for risk assessment and safety, analysis and proof of functional and/or health properties claimed in labeling, as well as the conditions of registration for foods with claims of functional and/or health properties [5,6,10].
Among the guidelines for this type of food it is allowed functional claims related to the physiological role in the growth, development and normal functions of the body and/or also claims about the general maintenance of health and disease risk reduction, as optional. It is not allowed claims which make reference to the cure or prevention of disease. The food or ingredient that claim functional and/or health properties can, in addition to basic functions, when it is a nutrient, produce metabolic and/or physiologic effects and/or beneficial effects to health, and it must be safe for consumption without medical supervision. To submit claims of functional property and/or health, food, as well as bioactive substances and isolated probiotics must be, obligatorily, registered in the competent authority. The advertising content of these products can not be different in their meaning, from that approved for the labeling. The claims should also be in accordance with the guidelines of the public health policies [4-6,11].
The public health policy in Brazil for the specific area of food and nutrition is defined by the Food and Nutrition National Policy (PNAN in Portuguese for
The outlook reported in 2006 regarding the processes approvals flow in requests for registration of foods claiming functional properties, in the period from 1999 to 2004, evidenced a high proportion of refused cases [15]. There is the need of greater understanding by the industry, regarding the criteria used for evaluating the processes with regard to the terms employed in the law [6] "in accordance with the guidelines of the public health policy", "in light of current scientific knowledge" and "food of occasional consumption”. For this understanding it is crucial to understand the meaning of terms employed in the regulations and in the public policies.
In March 2011, the National Agency of Sanitary Surveillance (ANVISA in Portuguese
Currently, the sanitary registration is required only for six categories of food, allowing the administrative machine to look over the control of the product directly offered to the consumer, an international trend in the food regulation [16].
It remains with mandatory registration foods claiming functional and/or health properties, infant feeding, food for enteral nutrition, new foods, new ingredients and bioactive substances and isolated probiotics claiming for functional or health properties. For its innovative character or consumption by specific population groups, these foods require the evaluation of safety and efficacy, reasons for maintaining the registration [16].
Responsibilities of the National Health Surveillance Agency (ANVISA):
To establish standards, monitor and execute policies, guidelines and actions of the health surveillance.
To grant products registrations, according to the guidelines of its area of action.
To control, monitor and track, under the prism of health legislation, advertising and publicity of products covered by the health surveillance scheme [17].
In Brazil, since 1990 there had been applications for registration of various products not recognized as food yet, within the traditional concept of food. Given the complexity of the issue and the change in the focus of food analysis, which now considers the risk criterion, ANVISA created the Advisory Technoscientific Commission on Functional Foods and Novel Foods (CTCAF in Portuguese for
After extensive discussion in 1999, ANVISA has approved regulations that deal with basic guidelines:
These categories of food must also comply with the legislation for food in general, and in no case it is allowed to claim medicinal or therapeutic properties. Other regulations such as:
Resolution no 22/2000: Technical Regulation on the basic procedures for registration and for exemption from obligatory registration of imported products relevant to food field, contained in the annex to this resolution [21].
Resolution no 23/2000: Demonstrates about the Manual of Basic Procedures for the Registration and for Exemption from Obligatory Registration of Products Pertinent to the Food Area [22].
Resolution RDC no 2/2002: Technical Regulation of bioactive substances and isolated probiotics with claim for functional and/or health properties, annexed to that resolution [23].
Technical Report no 9/2004: Guidance for use, on food labels, the claims of functional properties of nutrients which function is fully recognized by the scientific community (Item 3.3 of Resolution no. 18/99) [4].
Technical Report no 19/2006: Procedures for adding edible mushrooms in capsules, tablets and pills in the food area [24].
Resolution RDC no 27/2010: Demonstrates about the categories of food and packaging which are excepted or compulsory to sanitary registration which apply to all types of food [25].
Decree Law no 986/1969: Instructs food basics rules [11].
The registration at ANVISA is compulsory both for bioactive substances and isolated probiotics, as well as for food claiming functional and/or health properties and for new foods and new ingredients, produced in Brazil or imported [21-23]. For this, it is necessary to demonstrate the efficacy and safety of the food consumption. Even for products of animal origin, such as dairy products, the competence of the Ministry of Agriculture Livestock and Supply (MAPA in Portuguese for
In the case of foods regulated by the MAPA, such as the dairy products, companies must first fill a petition in ANVISA, referring to the request "Evaluation of Foods with Claims of Functional and/or Health Properties." ANVISA shall send response about the assessment for the company, with a copy to the responsible area of MAPA [26]. For the assessment, it is necessary to include the information and documentation required in the Resolution n°18/1999 [6].
According to ANVISA [19], “new food and/or new ingredients” are foods or substances with no history of consumption in this country, or foods with substances already consumed, but with additions or employed at levels much higher than those currently observed in the regular diet. For example: eggplant in capsules,
Foods that may be consumed in the form of capsules, tablets or other dosage forms and which do not claim functional or health properties that are scientifically proven must bring on the label the words "The Ministry of Health warns: there is no proved scientific evidence that this food will prevent, treat or cure diseases”. For this category of foods it is not allowed to claim functional and/or health properties [19,24].
Steps to registration of food in Brazil
RDC no 2/2002 [23] is applied to the guidelines to be adopted for the safety assessment, registration and commercialization of bioactive substances and isolated probiotics claiming functional and/or health properties, presented as dosage forms (capsules, tablets, pills, powders, granules, pastilles, suspensions and solutions). The products are classified as: carotenoids, phytosterols, flavonoids, phospholipids, organosulfur compounds, polyphenols and probiotics. Once approved, the claims proposed by the manufacturer are mandatory, and they must be presented in the manner and wording approved by ANVISA [23]. An example of a product registered in this category is lycopene in capsules.
To obtain the registration of food with claims, the company must present combined with the other documentation contained in the legislation for food in general, the scientific-technical report containing the following information [5,6,10]:
Text and copy of the wording layout of the labeling.
Description of the product
Consumption that is foreseen or recommended by the manufacturer;
Description of the analytical methodology for evaluation of the components which are object of claim;
Chemical composition with molecular characterization, when appropriate and product formulation;
Purpose, usage conditions and nutritional value, when appropriate;
Scientific evidences applicable, when appropriate, to attest the efficacy when calaiming functional and/or health properties:
nutritional and/or physiological and/or toxicological tests in experimentation animals;
biochemical tests;
scientific description of the ingredients of the product, according to species of botanical, animal or mineral origin, when appropriate;
epidemiological studies;
clinical trials;
evidence of traditional use, observed in the population, without harm to health;
comprehensive evidence of the scientific literature, international health agencies and internationally recognized legislation on the properties and characteristics of the product;
documented information about approval of use of the food or ingredient in other countries, economic blocks, Codex Alimentarius and other internationally recognized authorities.
It shall be considered as scientific evidences, the copies of original papers published in journals of recognized scientific imprint. Therefore, book chapters, non scientific weekly journal articles, among others are not valid as scientific evidence.
The scientific papers in English or Spanish do not need translation. Copies of other works in foreign languages must be accompanied by translation, not necessary sworn.
It is the responsibility of the company submitting the copy of the scientific papers referenced in the Technical Scientific Report. It will not be considered as valid references the abstracts of papers and bibliographic citations.
The Technical Report no 9, may 2004 [4] was established on the basis that the application of the item 3.3 of the resolution no 18/99 “for the nutrients with function fully recognized by the scientific community, it is not required to demonstrate efficacy or to analyze this nutrient in order to have the functional claim in the labeling” [6] allowed situations that contradicted the guidelines of public health policies, as well as it was observed an increased use of claims on labels of products exempted from the mandatory register in the trade [4]. According to that report, the following criteria must be met for approval of claims for nutrients with function fully recognized by the scientific community:
They must be related to nutrients intrinsic to the product, which must be present at least in the amount set for the attribute "source" according to regulations on supplementary nutrition (Ministerial Order no 27/98) [27].
They must be specific to the role of the nutrient which is claimed.
They must be linked to the normal food intake of the population, which should not be of occasional consumption and shall not be present as capsules, tablets, pills, or other dosage forms.
The meeting to the criteria established for the use of the claims set forth in item 3.3 of the Resolution no 18/99, which are of the company responsibility, dispense it to send the documentation for the technical assessment, noting that the claims can not refer to prevention, treatment and cure of diseases [6]. However, the exemption refers only to the necessity of proving the claims - Item 4.1.1.9 of the RDC 18/99 and not to registration and other items of the technicalscientitific report [6]. Foods added with essential nutrients, which claim for functional properties should be referred for evaluation of each case.
Regarding the expression “it should not be of occasional consuption” [4], according to RDC no 359/2003, the following products are considered as occasional consumption: whole fruit preserved for adornment (maraschino cherry, raspberry), candies, lollipops and pastilles, chewing gum, chocolates, sweets and similar products; chocolate confectionery
In 2005 the products with claims of functional and/or health properties approved since 1999 were re-evaluated. It was used as basis the current scientific knowledge, as well as reports and studies that demonstrated the difficulties encountered by consumers in understanding the true meaning of the features announced for certain products containing claims. The review considered as assumptions, the need of the claims to be in accordance with the policies of the Ministry of Health and be easily understood by consumers, in addition to complying with the provisions of the resolutions no 17/99, 18/99 and 19/99. The following products had their claims changed, in order to improve the consumer understanding about the properties of these foods: fatty acids of omega-3 family, carotenoids (lycopene and lutein), dietary fiber (fiber, beta-glucane, fructooligosaccharides, inulin, lactulose,
The situation in Brazil in 2006, after the review of the claims in 2004, was as follows: no health claim was approved. It was approved 14 claims of generic functional properties with standardized language and 25 kinds of substances or microorganisms with functional claim [15]. The claims about nutrients with fully established function were under discussion [15, 17, 30].
The advertising and publicity of these products are inspected by ANVISA, through the General Management of Inspection, Quality Monitoring, Control and Surveillance of Imputs, Drugs and Products, Advertising and Publicity (GGIMP in Portuguese for
In studies performed for Pinto, in reference [32], the advertisements of foods
In Brazil there has not been regulation specific to food advertising yet, which complicates the understanding of the industries and inspection by the health authorities. There are requirements of the relevant legislation on foods that are applied to food advertising which claim functional and/or health properties, bioactive substances and isolated probiotics and new foods, in the same way it is upon approved for labeling [32].
World Health Organization (WHO), combined with the United Nations for Food and Agriculture Organization (FAO/UN) published some recommendations on lifestyle, diet and food intake, suggesting levels of scientific evidence for the risk of development of chronic non-communicable diseases (CNCD) [33, 34]. The classification the strength of evidence of FAO/UN for recommendations in clinical practice for disease prevention, according to the quality, quantity and results of available studies is established as evidence convincing, probable, possible and insufficient [33]. The strength of evidence that relates dietary factors and lifestyle with the risk of developing obesity, type 2 diabetes, cardiovascular disease (CVD) and cancer, classified according to the categories mentioned above are summarized in Table 1.
High intake of highly energy food | C↑ | |||
Trans fatty acids | C↑ | |||
Fish and fish oil (EPA and DHA) | C↓ | |||
High intake of dietary fiber (NSP) | C↓ | P↓ | P↓ | |
High sodium intake | C↑ | |||
Fruits (including red fruits) and vegetables | C↓k | P↓k | C↓ | P↓l |
Overweight and obesity | C↑ | C↑ | C↑s | |
Regular physical activity | C↓ | C↓ | C↓ | C↓ |
Summary of strength of evidence for obesity, type 2 diabetes, cardiovascular disease and cancer [33].
There is a strong global interest to improve the quality of nutrition and reduce health care costs through prevention of chronic diseases, improving the quality and active life expectancy. The Brazilian health policies related to food and nutrition exhibit this trend and follow the recommendations of the global strategy on diet, physical activity and health, published by the World health [14]. The strategy recommends that member countries adopt policies that encourage healthy eating and physical activity, as a way to reduce the incidence of CNCD caused by unhealthy diet and sedentary lifestyle [35]. The policies that influence the approval of claims for foods are set out below.
The National Food and Nutrition (PNAN), adopted in 1999, integrates the efforts of the Brazilian State that through a set of proposed policies is supposed to respect, protect, promote and provide human rights to health and nutrition [12].
PNAN, updated in November 2011, aims the improvement in food, nutrition and health conditions of the Brazilian population, by promoting healthy and adequate eating habits, food and nutrition surveillance and the comprehensive prevention of the problems related to food and nutrição [34]. It integrates the National Health Policy (PNS) and presents an interface with the National Policy of Health Promotion (PNPS in Portuguese for Política Nacional de Promoção da Saúde), inserting itself in the context of Food and Nutritional Security. Figure 2 shows the interfaces of PNAN and PNPS with the National Health Policy [35].
Interfaces of the National Brazilian Health Policies (adopted from Oliveira, 2006) [
Some considerations of the National Food and Nutrition are highlighted on the national reality [12]:
The adoption of the concept of Food and Nutritional Security worldwide and in Brazil facilitated the understanding of the role of the health sector with regard to food and nutrition, recognized as essential to the promotion, protection and restoration of health.
Obesity in the Brazilian population is becoming much more frequent than the child malnutrition, signaling an epidemiological transition process that should be properly valued in terms of health. Cardiovascular diseases, which are the leading cause of death and disability in adulthood and in old age and are responsible, in Brazil, for approximately 34% of all causes of death, and are related in large part, to obesity and inappropriate eating habits and lifestyles.
Inappropriate eating habits are a major challenge. Popular culture preserves traditions and erroneous feeding practices on the nutritional value, healing properties, indication or prohibition of food. On the other hand, it emphasizes the proliferation of fast food trade and the increasing use of pre-cooked or quick-cooking food.
The situation of food and nutrition in Brazil is very complex, where there are typical problems of underdeveloped societies and developed countries.
PNAN present nine guidelines that indicate the lines of action to achieve its purpose, capable of modifying the determinants of health and to promote health. It is consolidated in: 1.Organização of Nutritional Care; 2. Promotion of Healthy and Suitable Food; and 3. Food and Nutrition Surveillance; 4. Management Actions of the Food and Nutrition; 5. Participation and Social Control; 6. Qualification of the Labor Force; 7. Food Control and Regulation; 8. Research, Innovation and Knowledge on Food and Nutrition; 9. Cooperation and coordination for Food and Nutrition Safety [12].
Some relevant definitions according to PNAN [12]:
The global strategy for diet, physical activity and health approved by the World Health Organization, starting from the recognition that DCNT, such as cardiovascular disease, type 2 diabetes and certain cancers, imposes a significant economic burden on health systems and violates existing high costs on society. The overall strategy is aimed at two main risks of DCNT: diet and physical activity [14].
The overall objective of the global strategy on diet, physical activity and health is to promote and protect health by guiding the development of a qualification of the environment, to support actions at individual, community, national and global levels that, when taken together, lead to a reduction in rates of illness and deaths related to unhealthy diets and physical inactivity. The main specific objectives are:
To reduce the risk factors for DCNT through the essential action in public health, health promotion and preventive measures.
To increase the attention and knowledge about diet and physical activity.
To encourage the development, strengthening and implementation of policies and plans at global, regional, national and community actions that are sustainable, including civil society, private sector and the media.
In relation to diet, it is recommended for individuals and populations:
To keep the energetic balance and healthy weight.
To limit energy intake from fats; replace saturated fats for unsaturated fats and eliminate trans fats (hydrogenated).
To increase the consumption of fruits, vegetables, whole grains and nuts.
To limit the intake of free sugar.
To limit the intake of salt (sodium) from every origin and consume iodized salt.
Regarding to physical activity, the overall strategy recommends at least 30 minutes of regular, severe or moderate physical activity, almost every day, to reduce the risk of cardiovascular disease, diabetes, colon cancer and breast cancer and to improve functional status in different stages of life, especially in adulthood and in elderly [14].
To achieve changes in eating habits and physical activity patterns is required the combined effort of many public and private actors (WHO, governments, international partners, civil society and nongovernmental organizations, private sector) for several decades. Among the responsibilities and recommendations, stand out:
Specific recommendations for the food industry
To promote healthy diet and physical activity in compliance with the guidelines and the national and international standards and with the overall objectives of the global strategy; limiting the levels of saturated fats, trans fatty acids, free sugars and salt in existing products.
To continue to develop and provide nutritious, healthy and affordable choices for consumers.
To consider the introduction of products with better nutritional value.
To provide consumers with adequate and understandable information about nutrition and products.
To practice responsible marketing that supports the strategy, particularly with respect to promotion and "marketing" of foods with high content of saturated fats, trans fatty acids, free sugars, or salt, especially for children.
To issue simple, clear and consistent labels and health claims based on evidence, that help consumers make healthy choices regarding the nutritional value of foods.
The implementation of this strategy by all stakeholders contribute to the sustainable improvement of human health [14].
The editing of the first official dietary guidelines of Brazil was part of the implementation strategy of the National Food and Nutrition, a member of the National Health Policy. It consolidates itself as concrete evidence for implementation of recommendations issued by the World Health Organization [14]. The Guide aims to contribute to the direction of feeding practices aimed at health promotion and prevention of diseases related to food [9]:
Malnutrition and micronutrient deficiencies, such as iron deficiency anemia, vitamin A deficiency and iodine deficiency disorders, which are still public health problems in the country.
Chronic non-communicable diseases (DCNT): diabetes, obesity, hypertension, cardiovascular disease and some cancers.
Next, it is highlighted some considerations contained in the Food Guide for Brazilian People [9] and some aspects of Guideline 1 - Healthy foods and meals, and the Special Guideline 1 - Physical activity.
In the last two or three generations, Brazilian society has become predominantly urban. Chronic diseases of the total population in the country increased from 34.4% in 1979 to 48.3% in 2003. Services and public policies need to respond to these changes and the complexity of its manifestations in health [9].
With the urbanization of the population, the patterns of work and leisure shifted to lower energy consumption. On the other hand, the increased consumption of processed foods, high intake in fat, sugar and salt, associated with lower daily energy use due to reduced physical activity, explain the rising trends of overweight and obesity in the Brazilian population, and DCNTs associated [9].
The evolution of DCNT is an additional challenge to the food and nutrition security, which must be combined with efforts to reverse the prevalence of child malnutrition and the control and prevention of micronutrient deficiencies.
Recent scientific evidence shows that health may be more related to how people live than to their biological and genetic determination. The approach in promoting healthy lifestyles, it is identified two dimensions: one that aims to stimulate and encourage healthy behaviors, healthy eating and regular physical activity, and another, aims to inhibit habits and practices harmful to health as consumption of tobacco and alcohol. Healthy eating begins with the practice of breastfeeding, and extends to life by adopting good eating habits. Thus, the suitable nutrition of pregnant women and children must be understood and emphasized as a strategic action part, in order to promote health in adulthood.
In general, the food choices are not determined for such preference and habits, but rather for the system of production and food supply [9]. The State, through its public policies, has the responsibility to foster socio-environmental changes at the collective level, to promote healthy choices at individuals or families. Thus, the assumption is promoting healthy eating to expand and foster decision-making autonomy of individuals and groups, through access to information to the choice and adoption of healthy feeding (and life) practices [9].
An alternative action to promote healthy eating should be, for example, the shift in the consumption of unhealthy foods for healthier foods. Overvalue or mythologize certain foods because of their nutritional or functional characteristics should not constitute the practice of promoting healthy eating. Nutritionally rich foods should be valued and will come naturally in the adopted diet, without needing to mythologize one or more of its characteristics, a trend much exploited by advertising and marketing of functional foods and nutritional supplements.
According to the principles of healthy eating, all food groups should make up the daily diet. Some guidelines of the Food Guide for the Brazilian population are highlighted here as guidelines for actions of the government and of the productive sector [9]:
Guideline 1 – healthy foods and meals
Ensure food quality – in nature and processed – placed on the market for consumption of the population.
Ensure the enforcement of legislation that promotes breastfeeding as the child\'s right to suitable diet.
Regulate food marketing strategies across all forms of media, particularly those directed towards children and adolescents.
In relation to bioactive compounds present in vegetables, fruits and herbs native to Brazil, the guide points out that on the basis of updated knowledge, the orientation remains the same: "a meal rich in fruits, vegetables, natural sources of vitamins and minerals and bioactive compounds, is fundamental to the maintenance of health”.
The labels carry wealth essential information to the consumer. An example of a functional property claim that may appear on food labels, since previously evaluated and approved by ANVISA is "Dietary fiber helps the intestinal functioning. Its consumption should be associated with a balanced diet and healthy lifestyle”. It is clear that the industry will give greater emphasis to the positive features of its product. Thus, it is important to analyze more than one piece of information. For example, a product with high fiber content - which is a positive feature - may, however, have a high fat, sugar or sodium content. Another product with a high calcium content may have a high concentration of saturated fat. Increasingly, it is important that the consumer has access to information, strengthening the capacity of analysis and decision to choose one product or another, against the indiscriminate amount of information available in various media outlets and advertising.
Special guideline 1 – physical activity
The basic principle to maintain an energy balance is the balance between intake and energy expenditure. One of the guidelines on the recommended actions to government and business sector to develop disclosure forms and media to report and value the adoption of healthy lifestyles, combining the promotion of healthy eating and regular physical activity.
PNPS has as general objective "to promote quality of life and to reduce vulnerability and health risks related to its determinants and constraints - ways of living, working conditions, housing, environment, education, leisure, culture, access to essential goods and services”.
The strategy for implementing the PNPS related to diet is stimulating the inclusion of health promotion actions at all levels of care, with emphasis on primary care, focused on the actions of body care and health, healthy eating and prevention and tobacco control.
The legislation aims to promote and protect the health of consumers through the registration and inspection of food products with claims of functional properties. The knowledge of the legislation and its updates is critical to the successful development and registration of products. It is noted the convergence of the presented policies to ensure reliable information to consumers and to strengthen their capacity to understand this information, so that they can make healthier food choices. It also recognizes that a healthy diet, as a measure of health promotion, can not be dissociated from the adoption of healthy lifestyles, especially physical activity. Therefore, the messages of the claims have been developed and standardized by ANVISA, conditioning the benefit claimed by the consumption of food to the adoption of a balanced diet and healthy lifestyle. It was also established the observations and warning statements to be included in the labeling and advertising of the products. According to these policies, foods that support claims can not contribute to the increased incidence of overweight, obesity and other DCNT. Thus, it must not be approved claims for foods that may discourage breastfeeding, or containing high load of energy, high content of sugars, salt, saturated fats and trans fats. Moreover, the claims should have a solid scientific evidence.
List of Claims Approved and Updated in July 2009
The horizontal claims, presented below, are part of a continuous and dynamic process of reassessment of approved claims based on scientific evidence, using the principles described in item III. In addition, it aimed the standardization of the claims in order to improve consumer understanding about the information and properties conveyed on labels of these foods.
In 2005, the claims, previously approved, were reevaluated, in order to standardize them to improve consumer understanding of the information and properties conveyed on food labels. With this reevaluation, the claims related to the caffeine, sorbitol, xylitol, mannitol, sodium stearate, sodium bicarbonate, omega 6 fatty acids, polyunsaturated and monounsaturated fatty acids (vegetable oils), and the liquid ready for consumption were no longer permitted.
Claims for chewing gum related to sorbitol, xylitol and mannitol were reassessed in 2007 based on new scientific evidence and it was approved the claim set out in the table below.
Foods that present in their label wording and/or in their advertising material, the claims listed below, must be registered in the category of "Foods with Claims of Functional and/or Health Property". Thus, they must be registered prior to marketing, as Annex II of the RDC no 27/2010. The registration of food with claims and the evaluation of new claims will be made by scientific evidence of effectiveness of these, given the criteria present in Resolution nº 18/99 and 19/99.
The approved claims that relate the functional and/or health property to a nutrient or non-nutrient food, according to item 3.3 of Resolution 18/99. However, the effectiveness of the food claim must be evaluated case by case, considering that variations may occur in the action of the nutrient or non-nutrients, according to the matrix or formulation of product.
The portions of food shall be those provided in Resolution RDC no 359/03 calculated based on food groups referred in that resolution. For further information consult the Guidance Manual for Industries.
In the case of combination of nutrients or non-nutrients in one product, the effectiveness of the claim must be proven in the product, with the concomitant use of non-nutrient or nutrients.
In the case of foods regulated by the Ministry of Agriculture, Livestock and Supply (MAPA), the companies should initially fill the 403 petition in ANVISA, referring to the request for the Evaluation of Foods with Claims of Functional and/or Health Properties. ANVISA shall send response assessment for the company, with a copy to the authority of the MAPA area.
The claims approved relate the functional and/or health properties of a nutrient or non-nutrient of the food, according to item 3.3 of Resolution no 18/99. However, the proof of the effectiveness of claim must be performed in each case, considering the formulation and features of the food. Therefore, the use of the claims listed below, in any food, will only be allowed after approval by ANVISA.
“The consumption of Omega-3 fatty acids helps in maintaining healthy levels of triglycerides, since combined to a balanced diet and healthy lifestyle habits”. |
This claim should only be used for Omega-3 long chain fatty acids from fish oils (EPA - eicosapentaenoic acid and DHA - docosahexaenoic acid). The product must have a minimum of 0.1g of EPA and/or DHA in the portion or in 100g or in 100mL of the product ready for consumption, once the portion is bigger than 100g or 100mL. The processes must present analysis report, employing recognized methodology, the content of inorganic contaminants in ppm: Mercury, Lead, Cadmium and Arsenic. Using as reference the Decree no 55871/65, category of other foods. For products in the form of capsules, pills, tablets and other similar forms, the above requirements must be met in the daily intake recommendation of the product ready for consumption, according to the manufacturers. The nutrition facts table shall contain the three types of fats: saturated, monounsaturated and polyunsaturated fats, describing below the content of omega-3 (EPA and DHA). The product label must include the warning highlighted in bold: “People who have diseases or physiological changes, pregnant or breastfeeding (nursing mothers) should consult their doctor before using the product”. |
FATTY ACIDS
“Lycopene has antioxidant action that protects cells against free radicals. Its consumption must be combined with a balanced diet and healthy lifestyle habits”. | |
The amount of lycopene contained in the portion of the product ready for consumption, must be declared on the label next to the claim. For products in the form of capsules, pills, tablets and other similar forms, it must be declared the lycopene amount in the daily intake recommendation of the product ready for consumption, according to the manufacturers. The detailed process of the substance obtaining and standardization must be present, including solvents and other compounds used. Present report of the content of residue(s) of solvent(s) used. Present report with the purity of the product. | |
“Lutein has antioxidant action that protects cells against free radicals. Its consumption should be associated with a balanced diet and healthy lifestyle”. | |
The amount of lutein contained in the portion of the product ready for consumption, must be declared on the label next to the claim. For products in the form of capsules, pills, tablets and other similar forms, it must be declared the lutein amount in the daily intake recommendation of the product ready for consumption, according to the manufacturers. The detailed process of the substance obtaining and standardization must be present, including solvents and other compounds used. Present report of the content of residue(s) of solvent(s) used. Present report with the purity of the product. | |
“Zeaxanthin has antioxidant properties that protects cells against free radicals. Its consumption should be associated with a balanced diet and healthy lifestyle”. | |
The amount of zeaxanthin, contained in the portion of the product ready for consumption, must be declared on the label next to the claim. For products in the form of capsules, pills, tablets and other similar forms, it must be declared the zeaxanthin amount in the daily intake recommendation of the product ready for consumption, according to the manufacturers. The detailed process of the substance obtaining and standardization must be present, including solvents and other compounds used. Present report of the content of residue(s) of solvent(s) used. Present report with the purity of the product. |
CAROTENOIDS
“The dietary fibers assist in the functioning of the intestine. Its consumption should be associated with a balanced diet and healthy lifestyle”. |
This claim may be used provided that the portion of the product ready for consumption provide at least 3g of fiber if the food is solid or 1.5g fiber if the food is liquid. In the nutrition facts table shall be declared the amount of dietary fiber. For products in the form of capsules, tablets, pills and other similar forms, the above requirements must be met in the daily intake recommendation of the product ready for consumption, according to the manufacturers. When presented single in capsules, tablets, pills, powders and other similar forms, the following information, in highlighted bold type, shall appear on the product label: “Consumption of this product should be accompanied by fluid intake”. |
“The beta-glucan (dietary fiber) assists in reducing cholesterol absorption. Its consumption should be associated with a balanced diet and healthy lifestyle”. |
This claim may be used provided that the portion of the product ready for consumption provide at least 3g of beta-glucan if the food is solid or 1.5g beta-glucan if the food is liquid. This claim is approved for beta-glucan present in oats. In the nutrition facts table it shall be declared the amount of When presented single in capsules, tablets, pills, powders and other similar forms, the following information, in highlighted bold type, shall appear on the product label: “Consumption of this product should be accompanied by fluid intake”. |
“The dietary fibers assist in the functioning of the intestine. Its consumption should be associated with a balanced diet and healthy lifestyle”. |
This claim may be used provided that the portion of the product ready for consumption provide at least 3g of resistant dextrin if the food is solid or 1.5g of resistant dextrin if the food is liquid. For products in the form of capsules, tablets, pills and other similar forms, the above requirements must be met in the daily intake recommendation of the product ready for consumption, according to the manufacturers. The use of the ingredient shall not exceed the 30g recommended daily intake of the product ready for consumption, as indicated by the manufacturer In the nutrition facts table it shall be declared the amount of resistant dextrin below the dietary fiber amount. When presented single in capsules, tablets, pills, powders and other similar forms, the following information, in highlighted bold type, shall appear on the product label: “Consumption of this product should be accompanied by fluid intake”. |
"The fructooligosaccharides - FOS contribute to the balance of intestinal flora. Its consumption should be associated with a balanced diet and healthy lifestyle ". |
This claim may be used provided that the portion of the product ready for consumption provide at least 3g of FOS if the food is solid or 1.5g of FOS if the food is liquid. For products in the form of capsules, tablets, pills and other similar forms, the above requirements must be met in the daily intake recommendation of the product ready for consumption, according to the manufacturers. In the nutrition facts table it shall be declared the amount of The consumption of the ingredient shall not exceed the 30g recommended daily intake of the product ready for consumption, as indicated by the manufacturer. When presented single in capsules, tablets, pills, powders and other similar forms, the following information, in highlighted bold type, shall appear on the product label: “Consumption of this product should be accompanied by fluid intake”. |
“The dietary fibers assist in the functioning of the intestine. Its consumption should be associated with a balanced diet and healthy lifestyle”. |
This claim may be used provided that the portion of the product ready for consumption provide at least 3g of guar gum if the food is solid or 1.5g of guar gum if the food is liquid. For products in the form of capsules, tablets, pills and other similar forms, the above requirements must be met in the daily intake recommendation of the product ready for consumption, according to the manufacturers. This claim is approved for the partially hydrolyzed guar gum obtained from the plant species. In the nutrition facts table it shall be declared the amount of partially hydrolyzed guar gum below the dietary fiber amount. If the product is in isolated form, in sachets or powder, for example, the company must inform in the label, the amount of liquid in which the product must be dissolved. When presented single in capsules, tablets, pills, powders and other similar forms, the following information, in highlighted bold type, shall appear on the product label: “Consumption of this product should be accompanied by fluid intake”. |
"Inulin contributes to the balance of intestinal flora. Its consumption should be associated with a balanced diet and healthy lifestyle". |
This claim may be used provided that the portion of the product ready for consumption provide at least 3g of inulin if the food is solid or 1.5g inulin if the food is liquid. For products in the form of capsules, tablets, pills and other similar forms, the above requirements must be met in the daily intake recommendation of the product ready for consumption, according to the manufacturers. In the nutrition facts table it shall be declared the amount of The consumption of the ingredient shall not exceed the 30g recommended daily intake of the product ready for consumption, as indicated by the manufacturer When presented single in capsules, tablets, pills, powders and other similar forms, the following information, in highlighted bold type, shall appear on the product label: “Consumption of this product should be accompanied by fluid intake”. |
“Lactulose assists in the functioning of the intestine. Its consumption should be associated with a balanced diet and healthy lifestyle”. |
This claim may be used provided that the portion of the product ready for consumption provide at least 3g of lactulose if the food is solid or 1.5g of lactulose if the food is liquid. For products in the form of capsules, tablets, pills and other similar forms, the above requirements must be met in the daily intake recommendation of the product ready for consumption, according to the manufacturers. In the nutrition facts table it shall be declared the amount of When presented single in capsules, tablets, pills, powders and other similar forms, the following information, in highlighted bold type, shall appear on the product label: “Consumption of this product should be accompanied by fluid intake”. |
“Polydextrose assists in the functioning of the intestine. Its consumption should be associated with a balanced diet and healthy lifestyle”. |
This claim may be used provided that the portion of the product ready for consumption provide at least 3g of Polydextrose if the food is solid or 1.5g of Polydextrose if the food is liquid. For products in the form of capsules, tablets, pills and other similar forms, the above requirements must be met in the daily intake recommendation of the product ready for consumption, according to the manufacturers. In the nutrition facts table it shall be declared the amount of When presented single in capsules, tablets, pills, powders and other similar forms, the following information, in highlighted bold type, shall appear on the product label: “Consumption of this product should be accompanied by fluid intake”. |
“ |
This claim may be used provided that the portion of the product ready for consumption provide at least 3g of For products in the form of capsules, tablets, pills and other similar forms, the above requirements must be met in the daily intake recommendation of the product ready for consumption, according to the manufacturers. The only species to be evaluated was In the nutrition facts table it shall be declared the amount of When presented single in capsules, tablets, pills, powders and other similar forms, the following information, in highlighted bold type, shall appear on the product label: “Consumption of this product should be accompanied by fluid intake”. |
“ |
This claim may be used provided that the portion of the product ready for consumption provide at least 3g of chitosan if the food is solid or 1.5g of if the food is liquid. For products in the form of capsules, tablets, pills and other similar forms, the above requirements must be met in the daily intake recommendation of the product ready for consumption, according to the manufacturers. The processes must present analysis report, using recognized methodology, presenting the content of inorganic contaminants in ppm: Mercury, Lead, Cadmium and Arsenic. Use as a reference the Decree 55871/65, category of other foods. It must be submitted analysis report with physical chemical composition, including the fiber and ash amount. In the nutrition facts table it shall be declared the amount of In the label it must contain the warning phrase highlighted and in bold: "People allergic to fish and shellfish should avoid consumption of this product ". When presented single in capsules, tablets, pills, powders and other similar forms, the following information, in highlighted bold type, shall appear on the product label: “Consumption of this product should be accompanied by fluid intake”. |
DIETARY FIBERS
“Phytosterols assist in reducing cholesterol absorption. Their consumption should be associated with a balanced diet and healthy lifestyle”. |
The portion of the product ready for consumption should provide at least 0.8g of free phytosterols. Lower amounts may be used provided that proved in the food matrix. The daily intake recommendation of the product, which should be between 1-3 portions/day must ensure the ingestion of 1-3 grams of free phytosterols per day. In the description of the product information should be included "... with phytosterols". The amount of phytosterols contained in the portion of the product ready for consumption, must be declared on the label next to the claim. Phytosterols refer to sterols both as stanols, as well as to esterified. It must present the detailed process of obtaining and standardization of substance, including solvents and other compounds used. Present report with the content(s) of residue(s) of employed solvent(s). Present report with the product purity and the characterization of the phytosterols/phytostanols present. The label must contain the following warning phrases highlighted in bold: "People with high cholesterol level should seek for medical advice." "Phytosterols do not provide additional benefits when consumed over 3 g/day." "The product is not suitable for children under five, pregnant women and milk feeding babies." |
PHYTOSTEROLS
“Mannitol/Xylitol/Sorbitol does not produce acids that damage teeth. The consumption of the product does not replace proper oral hygiene habits and feeding” |
Claims approved only for sugar-free chewing gum. |
POLYOLS
Lactobacillus acidophilus Lactobacillus casei shirota Lactobacillus casei variedade rhamnosus Lactobacillus casei variedade defensis Lactobacillus paracasei Lactococcus lactis Bifidobacterium bifidum Bifidobacterium animallis (including B. lactis subspecies) Bifidobacterium longum Enterococcus faecium |
“The (indicates the microorganism species) (probiotic) contributes to the balance of intestinal flora. Its consumption should be associated with a balanced diet and healthy lifestyle”. |
The minimum viable amount of probiotics must be in the range of 1x108 to 1x109 colony forming units (CFU) in the daily recommendation of the product ready for consumption, as indicated by the manufacturer. Smaller values may be accepted, since the company proves its effectiveness. The documentation relating to proof of efficacy should include: Report of the product analysis that prove the amount of the minimum viable microorganism until the end of shelf life. Resistance test of the culture employed in product against the gastric acidity and bile salts. The amount of probiotics in CFU, contained in the daily recommendation intake in the product ready for consumption, must be declared on the label next to the claim. The microorganisms Lactobacillus delbrueckii (bulgaricus subspecies) and Streptococcus salivarius (thermophillus subspecies) were removed from the list, given that in addition of being species necessary for yoghurt production, they do not have probiotic scientifically proven effect. |
PROBIOTICS
“Daily consumption of at least 25 of soy protein can help to lower cholesterol. Its consumption should be associated with a balanced diet and healthy lifestyle ". |
The amount of soy protein contained in the portion of the product ready for consumption, must be declared on the label next to the claim. In the case of products in the form of capsules, tablets, pills and the similar forms, it should be declared the amount of soy protein in the daily intake recommendation of the product Ready for consumption, as indicated by the manufacturer. |
SOY PROTEIN
Much has been written in the scientific literature about this diverse field of hydrologic science. However, this chapter is aimed at introducing modern hydrology, highlighting its evolution from ancient times to the recent era of rationalization, theorization, and computerization. Though hydrology is a main branch of science, it has exhibited very slow but steady developmental strides as compared to some other branches of science showing quantum leaps. Discussing the historical development of hydrology, it can be divided into [1] six successive periods of time: (a) ancient hydrology (1000 BC–AD 500), (b) medieval water technology (500–1500), (c) renaissance concepts and measurements (1500–1700), (d) the emergence of water science (1700–1800), (e) the era of empirical hydrology (1800–1930), and (f) rationalization, theorization, and computerization (1930–2000).
\nHydrology is the science of water came into being the day the first winds blew across the meadows, the day first cloud was formed in the sky, the day the first drop of rain fell on the surface of this earth, the day some sage tried to collect rainwater and diverted it to his farmlands, and the day mankind got an inkling of the immense value of water for the survival of life. Now once we look back, we see that starting from that very first day, the hydrology has come a long way, travelling through history and adopting many faces of knowledge. In the thematic framework, hydrology now has evolved to become a cross-cutting theme for civil engineering, agricultural engineering, earth science, environmental science, climatology, geography, geology, and watershed management. Hydrologic phenomena have proved to be the most intriguing among elements of our environment, that is, sun, soil, air, and water.
\nDuring the eighteenth century, there was a huge advancement in the field of hydrology, when new hydraulic principles and experiments such as Bernoulli’s equation and Chezy’s formula, and improved instruments such as current meter and tipping bucket rain gauge, were developed. John Dalton derived the principle for evaporation using lysimeter, and Mulvaney proposed the rational method for determining peak flood flow. Darcy derived his equation and developed his law of porous media flow, while Chamier applied rational method to the design of culverts, and Kuichling applied rational method for the estimation of storm water flows in urban areas.
\nIn the nineteenth century, to meet the estimation and design demands of hydraulic engineering projects, empirical approach was used. However, at the start of the twentieth century, the quantitative hydrology was still undeveloped. The year from 1930 to 2000 is the period in which modern hydrology evolved through stages and developed as a geoscience. In this period, Horton developed infiltration theory, and Richard developed the equation for unsaturated flow. In the early 1930s, the main focus was rationalization of empirical results which were derived earlier and used in practice. In the middle of the period, theoretical basis replaced empiricism, and government agencies started their own hydrologic research programs. During this time, the concept of hydrograph and more specifically the concept of unit hydrograph were developed. This was the first approach during which precipitation and runoff were used to check the rapid response of drainage basin.
\nIn the period following that hydrology has been approached with a more theoretical basis than in the past, numerical models and digital computers were used to solve the hydraulic engineering projects.
\nIn the hydrologic system, a lot of changes have occurred in the recent past due to climate change, rapid urbanization, and industrialization. Climate change can significantly affect water resources by changing the hydrological cycle. The change in temperature and precipitation has direct effect on evapotranspiration, which directly affects the runoff generation. Some important indicators of climate change are droughts, floods, shifting seasons, melting of polar ice caps, changes in the pattern of oceanic currents, and lowering of water table [2]. In order to overcome these challenges, various hydrological models have been developed to investigate, understand, and explore solutions for sustainable water management. Hydrological models are basic and theoretical representations of the hydrologic cycle. They are mainly used for the prediction and understanding of hydrological processes. Hydrological models may be categorized as:
models based on data collection
models based on process description.
Models based on data are sometimes considered like black box systems. Shahid et al. [3] have illustrated the use of double mass curve in rainfall-discharge-sedimentation studies. Mathematical and statistical concepts are used in these models to link a certain input to the model output. Transfer function, system identification, regression, and neural network are commonly used techniques. Linear models are the simplest models. These models are known as stochastic hydrology models.
\nModels based on process description are more complicated than the stochastic hydrological models. Physical processes that occurred in the real world are represented through these models, such as representation of subsurface flow, channel flow, evapotranspiration, and surface runoff. Models based on process are known as deterministic hydrology models.
\nGIS is considered as one of the most important new technologies with the potential to revolutionize many aspects of society through increased ability to decisions and solve problems. GIS provides a digital representation of watershed characteristics used in hydrologic modeling. For very large areas, the main advantage of GIS is its ability to integrate, analyze, and manage large volume of data [4]. The applications of GIS in hydrology are mainly useful for watershed analysis such as surface and groundwater modeling, regional groundwater modeling, and water quality analysis. Hydrological models require huge volume of input data like soil cover data, topography, weather, and geologic data. The ability of GIS to integrate data from multiple sources such as boreholes and wells, subsurface isopach (or structure contour) maps, and surface geology maps also allows data to be used simultaneously to develop a groundwater model. Water quality issues associated with regional changes in land use, such as urbanization and large-scale agriculture, can also be analyzed effectively using GIS. On a local scale, GIS can be useful for landfill siting and the selection of groundwater development and artificial recharge sites.
\nRemote sensing and GIS are integral to each other. Remote sensing is a technique to observe the earth’s surface or the atmosphere from outer space using satellites (space-born) or from the air using aircrafts (airborne). Weather radar is used to determine speed and direction of wind, meteorology, climatology, and the study of ionosphere. Altimeters make use of remote sensing for measuring ocean currents, wavelength, their direction, and water level. Light detection and ranging (LIDAR) is used for vegetation sensing and for measurement of concentration of various chemicals in atmosphere and heights of different objects [5]. A number of major improvements have been made to existing hydrologic models, such as HEC-HMS, HEC-RAS, and EPA SWMM.
\nDuring the last decades, mostly physical models were used for almost all hydrological investigations. These models give accurate results if detailed and accurate data are available; but in developing countries, accurate data are not available due to the financial and technical constraints, which results in model uncertainties and unsatisfactory performance. To overcome these shortcomings, artificial intelligence (AI)-based techniques have been recently used as alternative tools to traditional physical hydrological models [6]. Nowadays, artificial intelligence has been used in numerous hydrologic modeling such as rainfall prediction, rainfall-runoff modeling, evaporation estimation, flood forecasting, river stage prediction, sediment load modeling, and water quality simulation. Many techniques can be categorized under this newly available approach such as artificial neural networks (ANNs) and support vector machine (SVM). These techniques have become very popular and efficient for modeling complicated hydrological processes using relatively less cost, effort, and data. These approaches have proven to be highly efficient in solving the problems when the rules to solve such problems are difficult to be expressed which is the case in most hydrological processes. Therefore, AI techniques have become attractive alternatives to traditional physical modeling techniques for many hydrological applications. The position at the end of the twentieth century was that hydrology had developed to the state that it could be considered as a science whose analytical findings could be applied with profit to the solution of social problems.
\nNevertheless, the most important lesson of this chapter is that observational hydrology is as old as human civilization. Second, our theoretical debts are to physicists, microbiologists, chemists, and mathematicians. Hydrologists used their hard-won observations to build complex water projects, but they did not create the important theories. Modern hydrology now emphasizes computer models over real example and illustrates important concepts with cartoons, while abundant real-world data are at our fingertips. In our view, future advancements of the hydrologic sciences will depend on a strong observational foundation consistent with its roots. This foundation enabled the large-scale water projects of ancient civilizations and is equally essential today.
\nThe application of artificial intelligence, artificial neural networks, support vector machine, fuzzy logic, wavelets, entropy theory, network theory copula theory, chaos theory, and catastrophe theory are mostly in practice during the last two decades. With advances in data capturing, analysis, and transfer, it seems that the future of hydrology will be even brighter, with new tools at its disposal. Of course, computers have increased our ability to design systems, process data, and envision complex processes [7]. Hydrologic models will become so user-friendly that little hydrologic knowledge will be needed to operate them, just like one does not need to be an automobile engineer to drive a car or an electrical engineer to operate an electrical system. However, the models are simple or complicated, and these will be associated with a statement of uncertainty. Modern hydrology will play a great role to overcome the mega challenges of this century such as environmental security, water security, energy security, food security, water-food-energy nexus, health security, and sustainable development.
\nThe water laws, water legislation, water apportionment, and water rights of various users and stakeholders leading to water conflicts, water wars, and conflict resolution mechanisms and strategies are the oldest as well as the latest trends in the hydrological sciences. Studies in transboundary aquifers and water bodies situated across the state and nation lines are the focus of research for many regional, national, and international; political and financial; bodies and forums. The physical, chemical, and medical health of such water bodies, their maintenance, and upkeep are the current issues of mutual cooperation as well as mutual conflicts. The spine of such mutual cooperation and mutual conflict resolution is the availability of database of water resources and their historical usages, giving rise to the importance of such neutral data repositories at national, regional, and international levels.
\nEducation and awareness about the conservation and maintenance of water resources for all communities and stakeholders is another very important aspect of hydrological sciences. The advancement in today’s modern technologies in the fields of electronics, computers, nanomaterials, medical, and energy, etc. has proven to be very fascinating and eye catching for the young brains. Hydrological sciences and the like have somehow gone on the backburners, getting not much attention. The old concept of “seven seas filled with water” needs to be reviewed by all with a concerted awareness and educational campaigns for saving and preserving this resource for the generations to come.
\nHydrology, the science of water, is a multi-faceted science with branches like engineering hydrology, groundwater hydrology, surface hydrology, geohydrology, ecohydrology, hydrometeorology, hydroinformatics, statistical hydrology, and stochastic hydrology. Although the knowledge about science of water is available in abundance, which is spread all over in these disciplines, there is a need to harness the explorations of new vistas, latest developments, efficient frameworks, and cutting-edge technologies and collect these in one place, one volume, and one book so that all the experts, stakeholders, academia, and field professionals have a fair and free access.
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It is currently affected by different pressures, mainly driven by human activities such as climate change and bioinvasions. This Sea, also due to its geographic position (wedged between the temperate climate of central Europe and the arid climate of northern Africa), seems to be one of the regions most susceptible to global climate change. The increased rates of introduction and spread of marine alien species may represent a supplementary stress factor to Mediterranean marine native biota already challenged by climatic abnormalities. The Suez Canal is considered to be the main vector of introduction of non‐indigenous marine species into the Mediterranean Sea. Due to the dramatically accelerating rate of such introductions and due to the sheer magnitude of shipping traffic, the Mediterranean Sea may be considered as a true hotspot of marine bioinvasions. The complexity of interactions between native and invasive species and the associated resulting impacts make environmental management of such an issue particularly difficult. A collaboration between researchers, resource management agencies and policy makers is called for to bolster the effectiveness of invasive species management procedures.",book:{id:"5995",slug:"mediterranean-identities-environment-society-culture",title:"Mediterranean Identities",fullTitle:"Mediterranean Identities - Environment, Society, Culture"},signatures:"Anna M. 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The effects in regard to the time trends, vegetation, and soil will be reflected in the species distribution, forest composition, and soil potential productivity. In general, it can be said that the larger the fire and the shorter the time between two consecutive occurrences, the higher the probability to originate shifts in vegetation and soil degradation. In the Mediterranean region, the number of fire ignitions does not reflect the burnt area due to the occurrence of very large fires. The latter occur in a very small proportion of the number of ignitions, but result in very large burnt areas. Also there seems to be an increasing trend toward larger fires in the Mediterranean region due mainly to climatic and land use changes. This case study highlights the importance of vegetation regrowth a short time after the fire to maintain both forest systems and soil conservation.",book:{id:"5995",slug:"mediterranean-identities-environment-society-culture",title:"Mediterranean Identities",fullTitle:"Mediterranean Identities - Environment, Society, Culture"},signatures:"Ana Cristina Gonçalves and Adélia M.O. 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This inspired a study to assess the role of eco-village practices in strengthening climate change adaptive capacity and mitigating desertification in semi-arid areas of Chololo village, Dodoma region in central Tanzania. Data were collected using mixed methods, that is, household survey (92), focus group discussions (21), key informants interviews (6), field observation and documentary review. Statistical Package for Social Sciences (SPSS) and content analysis were used in analyzing quantitative and qualitative data respectively. The study found a relatively high level of community awareness on the eco-village initiative; the initiative rehabilitated village forest reserve; improved land productivity for sorghum and pearl millet; increased number of planted trees; and strengthening communities’ adaptation to climate change through improved households’ nutrition, income and reduced water stress.",book:{id:"8969",slug:"deserts-and-desertification",title:"Deserts and Desertification",fullTitle:"Deserts and Desertification"},signatures:"Fredy S. Mswima and Abiud L. Kaswamila",authors:[{id:"115390",title:"Prof.",name:"Abiud L.",middleName:"Lucas",surname:"Kaswamila",slug:"abiud-l.-kaswamila",fullName:"Abiud L. Kaswamila"},{id:"415117",title:"Dr.",name:"Fredy S.",middleName:null,surname:"Mswima",slug:"fredy-s.-mswima",fullName:"Fredy S. 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The system of H. ammodendron plantations always stayed in disorder recession, vegetation and soil were prone to loss type during the process of sand-fixation. Five principal components evaluated that the first rank was 42-yr-old plantation. It was inferred that the trend of the vegetation and soil system was from senescence to harmonious development. So the trend of coordinated development between vegetation and soil would be promoted, if the artificial tending and management measures strengthened.",book:{id:"8969",slug:"deserts-and-desertification",title:"Deserts and Desertification",fullTitle:"Deserts and Desertification"},signatures:"Qinghong Luo, Qimin Chen, Miao He and Na Li",authors:[{id:"340564",title:"Dr.",name:"Qinghong",middleName:null,surname:"Luo",slug:"qinghong-luo",fullName:"Qinghong Luo"},{id:"347848",title:"Mr.",name:"Qimin",middleName:null,surname:"Chen",slug:"qimin-chen",fullName:"Qimin Chen"},{id:"348214",title:"Associate Prof.",name:"Miao",middleName:null,surname:"He",slug:"miao-he",fullName:"Miao He"},{id:"348215",title:"Associate Prof.",name:"Na",middleName:null,surname:"Li",slug:"na-li",fullName:"Na Li"}]},{id:"77086",title:"Bowing Sand, Dust, and Dunes, Then and Now–A North American Perspective",slug:"bowing-sand-dust-and-dunes-then-and-now-a-north-american-perspective",totalDownloads:94,totalCrossrefCites:0,totalDimensionsCites:0,abstract:"Dune fields of the present day, the Dust Bowl disaster of the 1930s U.S. Great Plains, and contemporary efforts to forecast, simulate, and understand dust storms have a striking, uniform commonality. What these apparently diverse phenomena have in common is that they all result from blowing sand and dust. This review paper unifies these three disparate but related phenomena. Its over-arching goal is to clearly explain these manifestations of windblown sand and dust. First, for contemporary dune fields, we offer reviews of two technical papers that explain the eolian formation and the continuing development of two major dune fields in southeastern California and northwestern Sonora, Mexico: the Algodones Dunes and the Gran Desierto de Altar. Second, historical, geological, meteorological, and socioeconomic aspects of the 1930s Great Plains Dust Bowl are discussed. Third, and last, we return to the present day to summarize two lengthy reports on dust storms and to review two technical papers that concern their forecasting and simulation. The intent of this review is to acquaint the interested reader with how eolian transport of sand and dust affects the formation of present-day dune fields, human agricultural enterprises, and efforts to better forecast and simulate dust storms. Implications: Blowing sand and dust have drastically affected the geological landscape and continue to shape the formation of dune fields today. Nearly a century ago the U.S. Great Plains suffered through the Dust Bowl, yet another consequence of blowing sand and dust brought on by drought and mismanagement of agricultural lands. Today, this phenomenon adversely affects landscapes, transportation, and human respiratory health. A more complete understanding of this phenomenon could (and has) led to more effective mitigation of dust sources, as well as to a more accurate predictive system by which the public can be forewarned.",book:{id:"8969",slug:"deserts-and-desertification",title:"Deserts and Desertification",fullTitle:"Deserts and Desertification"},signatures:"Peter Hyde and Alex Mahalov",authors:[{id:"348247",title:"Dr.",name:"Peter",middleName:null,surname:"Hyde",slug:"peter-hyde",fullName:"Peter Hyde"},{id:"419631",title:"Dr.",name:"Alex",middleName:null,surname:"Mahalov",slug:"alex-mahalov",fullName:"Alex Mahalov"}]},{id:"61738",title:"Assessment of the Riparian Vegetation Changes Downstream of Selected Dams in Vhembe District, Limpopo Province on Based on Historical Aerial Photography",slug:"assessment-of-the-riparian-vegetation-changes-downstream-of-selected-dams-in-vhembe-district-limpopo",totalDownloads:1571,totalCrossrefCites:0,totalDimensionsCites:2,abstract:"Dams have been associated with various impacts on downstream river ecosystems, including a decrease in stream flow, species biodiversity, water quality, altered hydrology and colonisation of the area by invasive alien plant species. The impacts normally interfere with the ecosystem functioning of riparian and aquatic environments, thereby leading to decreased biodiversity. This study aims to assess the impacts of dams on downstream river ecosystems, using data from aerial photographs and orthophotos, supplemented by field work. Five dams in Limpopo Province, South Africa, were selected (Albasini, Damani, Mambedi, Nandoni and Vondo), and photographs from different years were used. The area devoid of trees of certain species both downstream and upstream of the dams was calculated using grids of predetermined square sizes on each available photograph. Aerial photographs and orthophoto data were supplemented by field work. The nearest-individual method was used in the field to determine tree density of particular tree species. The environments downstream of the dams show a loss of obligate riparian vegetation and an increase of obligate terrestrial vegetation (Acacia Karroo, Acacia Ataxacantha and Bauhinia galpinii). Treeless area increased in all cases, especially in the case of Mambedi and Vondo dams, indicating lower resilience and higher fragility there.",book:{id:"6706",slug:"environmental-risks",title:"Environmental Risks",fullTitle:"Environmental Risks"},signatures:"John M. Mokgoebo, Tibangayuka A. Kabanda and Jabulani R.\nGumbo",authors:[{id:"224099",title:"Prof.",name:"Jabulani",middleName:null,surname:"Gumbo",slug:"jabulani-gumbo",fullName:"Jabulani Gumbo"},{id:"250766",title:"Mr.",name:"M.J.",middleName:null,surname:"Mokgoebo",slug:"m.j.-mokgoebo",fullName:"M.J. Mokgoebo"},{id:"250767",title:"Prof.",name:"T.A.",middleName:null,surname:"Kabanda",slug:"t.a.-kabanda",fullName:"T.A. Kabanda"}]},{id:"78428",title:"Jojoba - The Gold of Desert",slug:"jojoba-the-gold-of-desert",totalDownloads:247,totalCrossrefCites:0,totalDimensionsCites:0,abstract:"Jojoba [Simmondsia chinensis (Link) Schneider] is evergreen, perennial and drought resistant shrub belongs to the family of Simmondsiaceae. It is a multipurpose oil seed crop mainly grown in desert regions of world. This plant has unique oil among plant kingdom which is chemically a liquid-wax. The liquid-wax is made up of an ester of long chain fatty acids and alcohols. The liquid-wax is unique in nature because have no traces of glycerine and easily modified via hydrolysis, hydrogenation, halogenation, sulfurization, phosphosulfurization and ozonization techniques. The main uses of liquid-wax in various industries like cosmetics, pharmaceuticals, petrochemicals and lubricants. It is a potential seed oil crop for desert region so it is well known as the gold of desert. The main purpose of this chapter is to review the complete information about this plant so that it can produce and utilized maximally. Moreover, the review focuses on biology, biogeography, physico-chemical properties of jojoba oil and propagation techniques of the plant of desert regions.",book:{id:"8969",slug:"deserts-and-desertification",title:"Deserts and Desertification",fullTitle:"Deserts and Desertification"},signatures:"Raman Bala",authors:[{id:"347678",title:"Dr.",name:"Raman",middleName:null,surname:"Bala",slug:"raman-bala",fullName:"Raman Bala"}]}],onlineFirstChaptersFilter:{topicId:"135",limit:6,offset:0},onlineFirstChaptersCollection:[],onlineFirstChaptersTotal:0},preDownload:{success:null,errors:{}},subscriptionForm:{success:null,errors:{}},aboutIntechopen:{},privacyPolicy:{},peerReviewing:{},howOpenAccessPublishingWithIntechopenWorks:{},sponsorshipBooks:{sponsorshipBooks:[],offset:8,limit:8,total:0},allSeries:{pteSeriesList:[{id:"14",title:"Artificial Intelligence",numberOfPublishedBooks:9,numberOfPublishedChapters:89,numberOfOpenTopics:6,numberOfUpcomingTopics:0,issn:"2633-1403",doi:"10.5772/intechopen.79920",isOpenForSubmission:!0},{id:"7",title:"Biomedical Engineering",numberOfPublishedBooks:12,numberOfPublishedChapters:104,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2631-5343",doi:"10.5772/intechopen.71985",isOpenForSubmission:!0}],lsSeriesList:[{id:"11",title:"Biochemistry",numberOfPublishedBooks:32,numberOfPublishedChapters:318,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2632-0983",doi:"10.5772/intechopen.72877",isOpenForSubmission:!0},{id:"25",title:"Environmental Sciences",numberOfPublishedBooks:1,numberOfPublishedChapters:12,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2754-6713",doi:"10.5772/intechopen.100362",isOpenForSubmission:!0},{id:"10",title:"Physiology",numberOfPublishedBooks:11,numberOfPublishedChapters:141,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-8261",doi:"10.5772/intechopen.72796",isOpenForSubmission:!0}],hsSeriesList:[{id:"3",title:"Dentistry",numberOfPublishedBooks:8,numberOfPublishedChapters:129,numberOfOpenTopics:2,numberOfUpcomingTopics:0,issn:"2631-6218",doi:"10.5772/intechopen.71199",isOpenForSubmission:!0},{id:"6",title:"Infectious Diseases",numberOfPublishedBooks:13,numberOfPublishedChapters:113,numberOfOpenTopics:3,numberOfUpcomingTopics:1,issn:"2631-6188",doi:"10.5772/intechopen.71852",isOpenForSubmission:!0},{id:"13",title:"Veterinary Medicine and Science",numberOfPublishedBooks:11,numberOfPublishedChapters:105,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2632-0517",doi:"10.5772/intechopen.73681",isOpenForSubmission:!0}],sshSeriesList:[{id:"22",title:"Business, Management and Economics",numberOfPublishedBooks:1,numberOfPublishedChapters:19,numberOfOpenTopics:2,numberOfUpcomingTopics:1,issn:"2753-894X",doi:"10.5772/intechopen.100359",isOpenForSubmission:!0},{id:"23",title:"Education and Human Development",numberOfPublishedBooks:0,numberOfPublishedChapters:5,numberOfOpenTopics:1,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100360",isOpenForSubmission:!0},{id:"24",title:"Sustainable Development",numberOfPublishedBooks:0,numberOfPublishedChapters:15,numberOfOpenTopics:5,numberOfUpcomingTopics:0,issn:null,doi:"10.5772/intechopen.100361",isOpenForSubmission:!0}],testimonialsList:[{id:"6",text:"It is great to work with the IntechOpen to produce a worthwhile collection of research that also becomes a great educational resource and guide for future research endeavors.",author:{id:"259298",name:"Edward",surname:"Narayan",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/259298/images/system/259298.jpeg",slug:"edward-narayan",institution:{id:"3",name:"University of Queensland",country:{id:null,name:"Australia"}}}},{id:"13",text:"The collaboration with and support of the technical staff of IntechOpen is fantastic. The whole process of submitting an article and editing of the submitted article goes extremely smooth and fast, the number of reads and downloads of chapters is high, and the contributions are also frequently cited.",author:{id:"55578",name:"Antonio",surname:"Jurado-Navas",institutionString:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRisIQAS/Profile_Picture_1626166543950",slug:"antonio-jurado-navas",institution:{id:"720",name:"University of Malaga",country:{id:null,name:"Spain"}}}}]},series:{item:{id:"10",title:"Physiology",doi:"10.5772/intechopen.72796",issn:"2631-8261",scope:"Modern physiology requires a comprehensive understanding of the integration of tissues and organs throughout the mammalian body, including the cooperation between structure and function at the cellular and molecular levels governed by gene and protein expression. While a daunting task, learning is facilitated by identifying common and effective signaling pathways mediated by a variety of factors employed by nature to preserve and sustain homeostatic life. \r\nAs a leading example, the cellular interaction between intracellular concentration of Ca+2 increases, and changes in plasma membrane potential is integral for coordinating blood flow, governing the exocytosis of neurotransmitters, and modulating gene expression and cell effector secretory functions. Furthermore, in this manner, understanding the systemic interaction between the cardiovascular and nervous systems has become more important than ever as human populations' life prolongation, aging and mechanisms of cellular oxidative signaling are utilised for sustaining life. \r\nAltogether, physiological research enables our identification of distinct and precise points of transition from health to the development of multimorbidity throughout the inevitable aging disorders (e.g., diabetes, hypertension, chronic kidney disease, heart failure, peptic ulcer, inflammatory bowel disease, age-related macular degeneration, cancer). With consideration of all organ systems (e.g., brain, heart, lung, gut, skeletal and smooth muscle, liver, pancreas, kidney, eye) and the interactions thereof, this Physiology Series will address the goals of resolving (1) Aging physiology and chronic disease progression (2) Examination of key cellular pathways as they relate to calcium, oxidative stress, and electrical signaling, and (3) how changes in plasma membrane produced by lipid peroxidation products can affect aging physiology, covering new research in the area of cell, human, plant and animal physiology.",coverUrl:"https://cdn.intechopen.com/series/covers/10.jpg",latestPublicationDate:"June 20th, 2022",hasOnlineFirst:!0,numberOfPublishedBooks:11,editor:{id:"35854",title:"Prof.",name:"Tomasz",middleName:null,surname:"Brzozowski",slug:"tomasz-brzozowski",fullName:"Tomasz Brzozowski",profilePictureURL:"https://mts.intechopen.com/storage/users/35854/images/system/35854.jpg",biography:"Prof. Dr. Thomas Brzozowski works as a professor of Human Physiology and is currently Chairman at the Department of Physiology and is V-Dean of the Medical Faculty at Jagiellonian University Medical College, Cracow, Poland. His primary area of interest is physiology and pathophysiology of the gastrointestinal (GI) tract, with the major focus on the mechanism of GI mucosal defense, protection, and ulcer healing. He was a postdoctoral NIH fellow at the University of California and the Gastroenterology VA Medical Center, Irvine, Long Beach, CA, USA, and at the Gastroenterology Clinics Erlangen-Nuremberg and Munster in Germany. He has published 290 original articles in some of the most prestigious scientific journals and seven book chapters on the pathophysiology of the GI tract, gastroprotection, ulcer healing, drug therapy of peptic ulcers, hormonal regulation of the gut, and inflammatory bowel disease.",institutionString:null,institution:{name:"Jagiellonian University",institutionURL:null,country:{name:"Poland"}}},editorTwo:null,editorThree:null},subseries:{paginationCount:7,paginationItems:[{id:"10",title:"Animal Physiology",coverUrl:"https://cdn.intechopen.com/series_topics/covers/10.jpg",editor:{id:"202192",title:"Dr.",name:"Catrin",middleName:null,surname:"Rutland",slug:"catrin-rutland",fullName:"Catrin Rutland",profilePictureURL:"https://mts.intechopen.com/storage/users/202192/images/system/202192.png",biography:"Catrin Rutland is an Associate Professor of Anatomy and Developmental Genetics at the University of Nottingham, UK. She obtained a BSc from the University of Derby, England, a master’s degree from Technische Universität München, Germany, and a Ph.D. from the University of Nottingham. She undertook a post-doctoral research fellowship in the School of Medicine before accepting tenure in Veterinary Medicine and Science. Dr. Rutland also obtained an MMedSci (Medical Education) and a Postgraduate Certificate in Higher Education (PGCHE). She is the author of more than sixty peer-reviewed journal articles, twelve books/book chapters, and more than 100 research abstracts in cardiovascular biology and oncology. She is a board member of the European Association of Veterinary Anatomists, Fellow of the Anatomical Society, and Senior Fellow of the Higher Education Academy. Dr. Rutland has also written popular science books for the public. https://orcid.org/0000-0002-2009-4898. www.nottingham.ac.uk/vet/people/catrin.rutland",institutionString:null,institution:{name:"University of Nottingham",institutionURL:null,country:{name:"United Kingdom"}}},editorTwo:null,editorThree:null,editorialBoard:[{id:"306970",title:"Mr.",name:"Amin",middleName:null,surname:"Tamadon",slug:"amin-tamadon",fullName:"Amin Tamadon",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002oHR5wQAG/Profile_Picture_1623910304139",institutionString:null,institution:{name:"Bushehr University of Medical Sciences",institutionURL:null,country:{name:"Iran"}}},{id:"251314",title:"Dr.",name:"Juan Carlos",middleName:null,surname:"Gardón",slug:"juan-carlos-gardon",fullName:"Juan Carlos Gardón",profilePictureURL:"https://mts.intechopen.com/storage/users/251314/images/system/251314.jpeg",institutionString:"Catholic University of Valencia San Vicente Mártir, Spain",institution:null},{id:"245306",title:"Dr.",name:"María Luz",middleName:null,surname:"Garcia Pardo",slug:"maria-luz-garcia-pardo",fullName:"María Luz Garcia Pardo",profilePictureURL:"https://mts.intechopen.com/storage/users/245306/images/system/245306.png",institutionString:null,institution:{name:"Miguel Hernandez University",institutionURL:null,country:{name:"Spain"}}},{id:"283315",title:"Prof.",name:"Samir",middleName:null,surname:"El-Gendy",slug:"samir-el-gendy",fullName:"Samir El-Gendy",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRduYQAS/Profile_Picture_1606215849748",institutionString:null,institution:{name:"Alexandria University",institutionURL:null,country:{name:"Egypt"}}}]},{id:"11",title:"Cell Physiology",coverUrl:"https://cdn.intechopen.com/series_topics/covers/11.jpg",editor:{id:"133493",title:"Prof.",name:"Angel",middleName:null,surname:"Catala",slug:"angel-catala",fullName:"Angel Catala",profilePictureURL:"https://mts.intechopen.com/storage/users/133493/images/3091_n.jpg",biography:"Prof. Dr. Angel Catalá \r\nShort Biography Angel Catalá was born in Rodeo (San Juan, Argentina). He studied \r\nchemistry at the Universidad Nacional de La Plata, Argentina, where received aPh.D. degree in chemistry (Biological Branch) in 1965. From\r\n1964 to 1974, he worked as Assistant in Biochemistry at the School of MedicineUniversidad Nacional de La Plata, Argentina. From 1974 to 1976, he was a Fellowof the National Institutes of Health (NIH) at the University of Connecticut, Health Center, USA. From 1985 to 2004, he served as a Full Professor oBiochemistry at the Universidad Nacional de La Plata, Argentina. He is Member ofthe National Research Council (CONICET), Argentina, and Argentine Society foBiochemistry and Molecular Biology (SAIB). His laboratory has been interested for manyears in the lipid peroxidation of biological membranes from various tissues and different species. Professor Catalá has directed twelve doctoral theses, publishedover 100 papers in peer reviewed journals, several chapters in books andtwelve edited books. Angel Catalá received awards at the 40th InternationaConference Biochemistry of Lipids 1999: Dijon (France). W inner of the Bimbo PanAmerican Nutrition, Food Science and Technology Award 2006 and 2012, South AmericaHuman Nutrition, Professional Category. 2006 award in pharmacology, Bernardo\r\nHoussay, in recognition of his meritorious works of research. Angel Catalá belongto the Editorial Board of Journal of lipids, International Review of Biophysical ChemistryFrontiers in Membrane Physiology and Biophysics, World Journal oExperimental Medicine and Biochemistry Research International, W orld Journal oBiological Chemistry, Oxidative Medicine and Cellular Longevity, Diabetes and thePancreas, International Journal of Chronic Diseases & Therapy, International Journal oNutrition, Co-Editor of The Open Biology Journal.",institutionString:null,institution:{name:"National University of La Plata",institutionURL:null,country:{name:"Argentina"}}},editorTwo:null,editorThree:null,editorialBoard:[{id:"186048",title:"Prof.",name:"Ines",middleName:null,surname:"Drenjančević",slug:"ines-drenjancevic",fullName:"Ines Drenjančević",profilePictureURL:"https://mts.intechopen.com/storage/users/186048/images/5818_n.jpg",institutionString:null,institution:{name:"University of Osijek",institutionURL:null,country:{name:"Croatia"}}},{id:"187859",title:"Prof.",name:"Kusal",middleName:"K.",surname:"Das",slug:"kusal-das",fullName:"Kusal Das",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bSBDeQAO/Profile_Picture_1623411145568",institutionString:"BLDE (Deemed to be University), India",institution:null},{id:"79615",title:"Dr.",name:"Robson",middleName:null,surname:"Faria",slug:"robson-faria",fullName:"Robson Faria",profilePictureURL:"https://mts.intechopen.com/storage/users/79615/images/system/79615.png",institutionString:null,institution:{name:"Oswaldo Cruz Foundation",institutionURL:null,country:{name:"Brazil"}}},{id:"84459",title:"Prof.",name:"Valerie",middleName:null,surname:"Chappe",slug:"valerie-chappe",fullName:"Valerie Chappe",profilePictureURL:"https://mts.intechopen.com/storage/users/84459/images/system/84459.jpg",institutionString:null,institution:{name:"Dalhousie University",institutionURL:null,country:{name:"Canada"}}}]},{id:"12",title:"Human Physiology",coverUrl:"https://cdn.intechopen.com/series_topics/covers/12.jpg",editor:{id:"195829",title:"Prof.",name:"Kunihiro",middleName:null,surname:"Sakuma",slug:"kunihiro-sakuma",fullName:"Kunihiro Sakuma",profilePictureURL:"https://mts.intechopen.com/storage/users/195829/images/system/195829.jpg",biography:"Professor Kunihiro Sakuma, Ph.D., currently works in the Institute for Liberal Arts at the Tokyo Institute of Technology. He is a physiologist working in the field of skeletal muscle. He was awarded his sports science diploma in 1995 by the University of Tsukuba and began his scientific work at the Department of Physiology, Aichi Human Service Center, focusing on the molecular mechanism of congenital muscular dystrophy and normal muscle regeneration. His interest later turned to the molecular mechanism and attenuating strategy of sarcopenia (age-related muscle atrophy). His opinion is to attenuate sarcopenia by improving autophagic defects using nutrient- and pharmaceutical-based treatments.",institutionString:null,institution:{name:"Tokyo Institute of Technology",institutionURL:null,country:{name:"Japan"}}},editorTwo:{id:"331519",title:"Dr.",name:"Kotomi",middleName:null,surname:"Sakai",slug:"kotomi-sakai",fullName:"Kotomi Sakai",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y000031QtFXQA0/Profile_Picture_1637053227318",biography:"Senior researcher Kotomi Sakai, Ph.D., MPH, works at the Research Organization of Science and Technology in Ritsumeikan University. She is a researcher in the geriatric rehabilitation and public health field. She received Ph.D. from Nihon University and MPH from St.Luke’s International University. Her main research interest is sarcopenia in older adults, especially its association with nutritional status. Additionally, to understand how to maintain and improve physical function in older adults, to conduct studies about the mechanism of sarcopenia and determine when possible interventions are needed.",institutionString:null,institution:{name:"Ritsumeikan University",institutionURL:null,country:{name:"Japan"}}},editorThree:null,editorialBoard:[{id:"213786",title:"Dr.",name:"Henrique P.",middleName:null,surname:"Neiva",slug:"henrique-p.-neiva",fullName:"Henrique P. Neiva",profilePictureURL:"https://mts.intechopen.com/storage/users/213786/images/system/213786.png",institutionString:null,institution:{name:"University of Beira Interior",institutionURL:null,country:{name:"Portugal"}}},{id:"39275",title:"Prof.",name:"Herbert Ryan",middleName:null,surname:"Marini",slug:"herbert-ryan-marini",fullName:"Herbert Ryan Marini",profilePictureURL:"https://mts.intechopen.com/storage/users/39275/images/9459_n.jpg",institutionString:null,institution:{name:"University of Messina",institutionURL:null,country:{name:"Italy"}}},{id:"319576",title:"Prof.",name:"Nikolay",middleName:null,surname:"Boyadjiev",slug:"nikolay-boyadjiev",fullName:"Nikolay Boyadjiev",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y00002v4b3cQAA/Profile_Picture_2022-06-07T08:30:58.jpeg",institutionString:null,institution:{name:"Medical University Plovdiv",institutionURL:null,country:{name:"Bulgaria"}}},{id:"196218",title:"Dr.",name:"Pasquale",middleName:null,surname:"Cianci",slug:"pasquale-cianci",fullName:"Pasquale Cianci",profilePictureURL:"https://mts.intechopen.com/storage/users/196218/images/system/196218.png",institutionString:null,institution:{name:"University of Foggia",institutionURL:null,country:{name:"Italy"}}}]},{id:"13",title:"Plant Physiology",coverUrl:"https://cdn.intechopen.com/series_topics/covers/13.jpg",editor:{id:"332229",title:"Prof.",name:"Jen-Tsung",middleName:null,surname:"Chen",slug:"jen-tsung-chen",fullName:"Jen-Tsung Chen",profilePictureURL:"https://mts.intechopen.com/storage/users/332229/images/system/332229.png",biography:"Dr. Jen-Tsung Chen is currently a professor at the National University of Kaohsiung, Taiwan. He teaches cell biology, genomics, proteomics, medicinal plant biotechnology, and plant tissue culture. Dr. Chen\\'s research interests include bioactive compounds, chromatography techniques, in vitro culture, medicinal plants, phytochemicals, and plant biotechnology. He has published more than ninety scientific papers and serves as an editorial board member for Plant Methods, Biomolecules, and International Journal of Molecular Sciences.",institutionString:"National University of Kaohsiung",institution:{name:"National University of Kaohsiung",institutionURL:null,country:{name:"Taiwan"}}},editorTwo:null,editorThree:null,editorialBoard:[{id:"313856",title:"Dr.",name:"Christophe",middleName:"F.E.",surname:"Hano",slug:"christophe-hano",fullName:"Christophe Hano",profilePictureURL:"https://mts.intechopen.com/storage/users/313856/images/system/313856.png",institutionString:"University of Orléans",institution:{name:"University of Orléans",institutionURL:null,country:{name:"France"}}},{id:"33993",title:"Dr.",name:"Jose Carlos",middleName:null,surname:"Jimenez-Lopez",slug:"jose-carlos-jimenez-lopez",fullName:"Jose Carlos Jimenez-Lopez",profilePictureURL:"https://mts.intechopen.com/storage/users/33993/images/system/33993.jpg",institutionString:"Spanish National Research Council",institution:{name:"Spanish National Research Council",institutionURL:null,country:{name:"Spain"}}},{id:"191770",title:"Dr.",name:"Mohamed A.",middleName:null,surname:"El-Esawi",slug:"mohamed-a.-el-esawi",fullName:"Mohamed A. 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Saxena",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRET3QAO/Profile_Picture_2022-05-10T10:10:26.jpeg",institutionString:"King George's Medical University",institution:{name:"King George's Medical University",institutionURL:null,country:{name:"India"}}}],equalEditorOne:null,equalEditorTwo:null,equalEditorThree:null}]},subseriesFiltersForPublishedBooks:[{group:"subseries",caption:"Bacterial Infectious Diseases",value:3,count:2},{group:"subseries",caption:"Parasitic Infectious Diseases",value:5,count:4},{group:"subseries",caption:"Viral Infectious Diseases",value:6,count:7}],publicationYearFilters:[{group:"publicationYear",caption:"2022",value:2022,count:2},{group:"publicationYear",caption:"2021",value:2021,count:4},{group:"publicationYear",caption:"2020",value:2020,count:3},{group:"publicationYear",caption:"2019",value:2019,count:3},{group:"publicationYear",caption:"2018",value:2018,count:1}],authors:{paginationCount:229,paginationItems:[{id:"318170",title:"Dr.",name:"Aneesa",middleName:null,surname:"Moolla",slug:"aneesa-moolla",fullName:"Aneesa Moolla",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/318170/images/system/318170.png",biography:"Dr. Aneesa Moolla has extensive experience in the diverse fields of health care having previously worked in dental private practice, at the Red Cross Flying Doctors association, and in healthcare corporate settings. She is now a lecturer at the University of Witwatersrand, South Africa, and a principal researcher at the Health Economics and Epidemiology Research Office (HE2RO), South Africa. Dr. Moolla holds a Ph.D. in Psychology with her research being focused on mental health and resilience. In her professional work capacity, her research has further expanded into the fields of early childhood development, mental health, the HIV and TB care cascades, as well as COVID. She is also a UNESCO-trained International Bioethics Facilitator.",institutionString:"University of the Witwatersrand",institution:{name:"University of the Witwatersrand",country:{name:"South Africa"}}},{id:"419588",title:"Ph.D.",name:"Sergio",middleName:"Alexandre",surname:"Gehrke",slug:"sergio-gehrke",fullName:"Sergio Gehrke",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y000038WgMKQA0/Profile_Picture_2022-06-02T11:44:20.jpg",biography:"Dr. Sergio Alexandre Gehrke is a doctorate holder in two fields. The first is a Ph.D. in Cellular and Molecular Biology from the Pontificia Catholic University, Porto Alegre, Brazil, in 2010 and the other is an International Ph.D. in Bioengineering from the Universidad Miguel Hernandez, Elche/Alicante, Spain, obtained in 2020. In 2018, he completed a postdoctoral fellowship in Materials Engineering in the NUCLEMAT of the Pontificia Catholic University, Porto Alegre, Brazil. He is currently the Director of the Postgraduate Program in Implantology of the Bioface/UCAM/PgO (Montevideo, Uruguay), Director of the Cathedra of Biotechnology of the Catholic University of Murcia (Murcia, Spain), an Extraordinary Full Professor of the Catholic University of Murcia (Murcia, Spain) as well as the Director of the private center of research Biotecnos – Technology and Science (Montevideo, Uruguay). Applied biomaterials, cellular and molecular biology, and dental implants are among his research interests. He has published several original papers in renowned journals. In addition, he is also a Collaborating Professor in several Postgraduate programs at different universities all over the world.",institutionString:null,institution:{name:"Universidad Católica San Antonio de Murcia",country:{name:"Spain"}}},{id:"342152",title:"Dr.",name:"Santo",middleName:null,surname:"Grace Umesh",slug:"santo-grace-umesh",fullName:"Santo Grace Umesh",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/342152/images/16311_n.jpg",biography:null,institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}},{id:"333647",title:"Dr.",name:"Shreya",middleName:null,surname:"Kishore",slug:"shreya-kishore",fullName:"Shreya Kishore",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/333647/images/14701_n.jpg",biography:"Dr. Shreya Kishore completed her Bachelor in Dental Surgery in Chettinad Dental College and Research Institute, Chennai, and her Master of Dental Surgery (Orthodontics) in Saveetha Dental College, Chennai. She is also Invisalign certified. She’s working as a Senior Lecturer in the Department of Orthodontics, SRM Dental College since November 2019. She is actively involved in teaching orthodontics to the undergraduates and the postgraduates. Her clinical research topics include new orthodontic brackets, fixed appliances and TADs. She’s published 4 articles in well renowned indexed journals and has a published patency of her own. Her private practice is currently limited to orthodontics and works as a consultant in various clinics.",institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}},{id:"323731",title:"Prof.",name:"Deepak M.",middleName:"Macchindra",surname:"Vikhe",slug:"deepak-m.-vikhe",fullName:"Deepak M. Vikhe",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/323731/images/13613_n.jpg",biography:"Dr Deepak M.Vikhe .\n\n\t\n\tDr Deepak M.Vikhe , completed his Masters & PhD in Prosthodontics from Rural Dental College, Loni securing third rank in the Pravara Institute of Medical Sciences Deemed University. He was awarded Dr.G.C.DAS Memorial Award for Research on Implants at 39th IPS conference Dubai (U A E).He has two patents under his name. He has received Dr.Saraswati medal award for best research for implant study in 2017.He has received Fully funded scholarship to Spain ,university of Santiago de Compostela. He has completed fellowship in Implantlogy from Noble Biocare. \nHe has attended various conferences and CDE programmes and has national publications to his credit. His field of interest is in Implant supported prosthesis. Presently he is working as a associate professor in the Dept of Prosthodontics, Rural Dental College, Loni and maintains a successful private practice specialising in Implantology at Rahata.\n\nEmail: drdeepak_mvikhe@yahoo.com..................",institutionString:null,institution:{name:"Pravara Institute of Medical Sciences",country:{name:"India"}}},{id:"204110",title:"Dr.",name:"Ahmed A.",middleName:null,surname:"Madfa",slug:"ahmed-a.-madfa",fullName:"Ahmed A. Madfa",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/204110/images/system/204110.jpg",biography:"Dr. Madfa is currently Associate Professor of Endodontics at Thamar University and a visiting lecturer at Sana'a University and University of Sciences and Technology. He has more than 6 years of experience in teaching. His research interests include root canal morphology, functionally graded concept, dental biomaterials, epidemiology and dental education, biomimetic restoration, finite element analysis and endodontic regeneration. Dr. Madfa has numerous international publications, full articles, two patents, a book and a book chapter. Furthermore, he won 14 international scientific awards. Furthermore, he is involved in many academic activities ranging from editorial board member, reviewer for many international journals and postgraduate students' supervisor. Besides, I deliver many courses and training workshops at various scientific events. Dr. Madfa also regularly attends international conferences and holds administrative positions (Deputy Dean of the Faculty for Students’ & Academic Affairs and Deputy Head of Research Unit).",institutionString:"Thamar University",institution:null},{id:"210472",title:"Dr.",name:"Nermin",middleName:"Mohammed Ahmed",surname:"Yussif",slug:"nermin-yussif",fullName:"Nermin Yussif",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/210472/images/system/210472.jpg",biography:"Dr. Nermin Mohammed Ahmed Yussif is working at the Faculty of dentistry, University for October university for modern sciences and arts (MSA). Her areas of expertise include: periodontology, dental laserology, oral implantology, periodontal plastic surgeries, oral mesotherapy, nutrition, dental pharmacology. She is an editor and reviewer in numerous international journals.",institutionString:"MSA University",institution:null},{id:"204606",title:"Dr.",name:"Serdar",middleName:null,surname:"Gözler",slug:"serdar-gozler",fullName:"Serdar Gözler",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/204606/images/system/204606.jpeg",biography:"Dr. Serdar Gözler has completed his undergraduate studies at the Marmara University Faculty of Dentistry in 1978, followed by an assistantship in the Prosthesis Department of Dicle University Faculty of Dentistry. Starting his PhD work on non-resilient overdentures with Assoc. Prof. Hüsnü Yavuzyılmaz, he continued his studies with Prof. Dr. Gürbüz Öztürk of Istanbul University Faculty of Dentistry Department of Prosthodontics, this time on Gnatology. He attended training programs on occlusion, neurology, neurophysiology, EMG, radiology and biostatistics. In 1982, he presented his PhD thesis \\Gerber and Lauritzen Occlusion Analysis Techniques: Diagnosis Values,\\ at Istanbul University School of Dentistry, Department of Prosthodontics. As he was also working with Prof. Senih Çalıkkocaoğlu on The Physiology of Chewing at the same time, Gözler has written a chapter in Çalıkkocaoğlu\\'s book \\Complete Prostheses\\ entitled \\The Place of Neuromuscular Mechanism in Prosthetic Dentistry.\\ The book was published five times since by the Istanbul University Publications. Having presented in various conferences about occlusion analysis until 1998, Dr. Gözler has also decided to use the T-Scan II occlusion analysis method. Having been personally trained by Dr. Robert Kerstein on this method, Dr. Gözler has been lecturing on the T-Scan Occlusion Analysis Method in conferences both in Turkey and abroad. Dr. Gözler has various articles and presentations on Digital Occlusion Analysis methods. He is now Head of the TMD Clinic at Prosthodontic Department of Faculty of Dentistry , Istanbul Aydın University , Turkey.",institutionString:"Istanbul Aydin University",institution:{name:"Istanbul Aydın University",country:{name:"Turkey"}}},{id:"240870",title:"Ph.D.",name:"Alaa Eddin Omar",middleName:null,surname:"Al Ostwani",slug:"alaa-eddin-omar-al-ostwani",fullName:"Alaa Eddin Omar Al Ostwani",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/240870/images/system/240870.jpeg",biography:"Dr. Al Ostwani Alaa Eddin Omar received his Master in dentistry from Damascus University in 2010, and his Ph.D. in Pediatric Dentistry from Damascus University in 2014. Dr. Al Ostwani is an assistant professor and faculty member at IUST University since 2014. \nDuring his academic experience, he has received several awards including the scientific research award from the Union of Arab Universities, the Syrian gold medal and the international gold medal for invention and creativity. Dr. Al Ostwani is a Member of the International Association of Dental Traumatology and the Syrian Society for Research and Preventive Dentistry since 2017. He is also a Member of the Reviewer Board of International Journal of Dental Medicine (IJDM), and the Indian Journal of Conservative and Endodontics since 2016.",institutionString:"International University for Science and Technology.",institution:{name:"Islamic University of Science and Technology",country:{name:"India"}}},{id:"42847",title:"Dr.",name:"Belma",middleName:null,surname:"Işik Aslan",slug:"belma-isik-aslan",fullName:"Belma Işik Aslan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/42847/images/system/42847.jpg",biography:"Dr. Belma IşIk Aslan was born in 1976 in Ankara-TURKEY. After graduating from TED Ankara College in 1994, she attended to Gazi University, Faculty of Dentistry in Ankara. She completed her PhD in orthodontic education at Gazi University between 1999-2005. Dr. Işık Aslan stayed at the Providence Hospital Craniofacial Institude and Reconstructive Surgery in Michigan, USA for three months as an observer. She worked as a specialist doctor at Gazi University, Dentistry Faculty, Department of Orthodontics between 2005-2014. She was appointed as associate professor in January, 2014 and as professor in 2021. Dr. Işık Aslan still works as an instructor at the same faculty. She has published a total of 35 articles, 10 book chapters, 39 conference proceedings both internationally and nationally. Also she was the academic editor of the international book 'Current Advances in Orthodontics'. She is a member of the Turkish Orthodontic Society and Turkish Cleft Lip and Palate Society. She is married and has 2 children. Her knowledge of English is at an advanced level.",institutionString:"Gazi University Dentistry Faculty Department of Orthodontics",institution:null},{id:"178412",title:"Associate Prof.",name:"Guhan",middleName:null,surname:"Dergin",slug:"guhan-dergin",fullName:"Guhan Dergin",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/178412/images/6954_n.jpg",biography:"Assoc. Prof. Dr. Gühan Dergin was born in 1973 in Izmit. He graduated from Marmara University Faculty of Dentistry in 1999. He completed his specialty of OMFS surgery in Marmara University Faculty of Dentistry and obtained his PhD degree in 2006. In 2005, he was invited as a visiting doctor in the Oral and Maxillofacial Surgery Department of the University of North Carolina, USA, where he went on a scholarship. Dr. Dergin still continues his academic career as an associate professor in Marmara University Faculty of Dentistry. He has many articles in international and national scientific journals and chapters in books.",institutionString:null,institution:{name:"Marmara University",country:{name:"Turkey"}}},{id:"178414",title:"Prof.",name:"Yusuf",middleName:null,surname:"Emes",slug:"yusuf-emes",fullName:"Yusuf Emes",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/178414/images/6953_n.jpg",biography:"Born in Istanbul in 1974, Dr. Emes graduated from Istanbul University Faculty of Dentistry in 1997 and completed his PhD degree in Istanbul University faculty of Dentistry Department of Oral and Maxillofacial Surgery in 2005. He has papers published in international and national scientific journals, including research articles on implantology, oroantral fistulas, odontogenic cysts, and temporomandibular disorders. Dr. Emes is currently working as a full-time academic staff in Istanbul University faculty of Dentistry Department of Oral and Maxillofacial Surgery.",institutionString:null,institution:{name:"Istanbul University",country:{name:"Turkey"}}},{id:"192229",title:"Ph.D.",name:"Ana Luiza",middleName:null,surname:"De Carvalho Felippini",slug:"ana-luiza-de-carvalho-felippini",fullName:"Ana Luiza De Carvalho Felippini",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/192229/images/system/192229.jpg",biography:null,institutionString:"University of São Paulo",institution:{name:"University of Sao Paulo",country:{name:"Brazil"}}},{id:"256851",title:"Prof.",name:"Ayşe",middleName:null,surname:"Gülşen",slug:"ayse-gulsen",fullName:"Ayşe Gülşen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/256851/images/9696_n.jpg",biography:"Dr. Ayşe Gülşen graduated in 1990 from Faculty of Dentistry, University of Ankara and did a postgraduate program at University of Gazi. \nShe worked as an observer and research assistant in Craniofacial Surgery Departments in New York, Providence Hospital in Michigan and Chang Gung Memorial Hospital in Taiwan. \nShe works as Craniofacial Orthodontist in Department of Aesthetic, Plastic and Reconstructive Surgery, Faculty of Medicine, University of Gazi, Ankara Turkey since 2004.",institutionString:"Univeristy of Gazi",institution:null},{id:"255366",title:"Prof.",name:"Tosun",middleName:null,surname:"Tosun",slug:"tosun-tosun",fullName:"Tosun Tosun",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/255366/images/7347_n.jpg",biography:"Graduated at the Faculty of Dentistry, University of Istanbul, Turkey in 1989;\nVisitor Assistant at the University of Padua, Italy and Branemark Osseointegration Center of Treviso, Italy between 1993-94;\nPhD thesis on oral implantology in University of Istanbul and was awarded the academic title “Dr.med.dent.”, 1997;\nHe was awarded the academic title “Doç.Dr.” (Associated Professor) in 2003;\nProficiency in Botulinum Toxin Applications, Reading-UK in 2009;\nMastership, RWTH Certificate in Laser Therapy in Dentistry, AALZ-Aachen University, Germany 2009-11;\nMaster of Science (MSc) in Laser Dentistry, University of Genoa, Italy 2013-14.\n\nDr.Tosun worked as Research Assistant in the Department of Oral Implantology, Faculty of Dentistry, University of Istanbul between 1990-2002. \nHe worked part-time as Consultant surgeon in Harvard Medical International Hospitals and John Hopkins Medicine, Istanbul between years 2007-09.\u2028He was contract Professor in the Department of Surgical and Diagnostic Sciences (DI.S.C.), Medical School, University of Genova, Italy between years 2011-16. \nSince 2015 he is visiting Professor at Medical School, University of Plovdiv, Bulgaria. \nCurrently he is Associated Prof.Dr. at the Dental School, Oral Surgery Dept., Istanbul Aydin University and since 2003 he works in his own private clinic in Istanbul, Turkey.\u2028\nDr.Tosun is reviewer in journal ‘Laser in Medical Sciences’, reviewer in journal ‘Folia Medica\\', a Fellow of the International Team for Implantology, Clinical Lecturer of DGZI German Association of Oral Implantology, Expert Lecturer of Laser&Health Academy, Country Representative of World Federation for Laser Dentistry, member of European Federation of Periodontology, member of Academy of Laser Dentistry. Dr.Tosun presents papers in international and national congresses and has scientific publications in international and national journals. He speaks english, spanish, italian and french.",institutionString:null,institution:{name:"Istanbul Aydın University",country:{name:"Turkey"}}},{id:"171887",title:"Prof.",name:"Zühre",middleName:null,surname:"Akarslan",slug:"zuhre-akarslan",fullName:"Zühre Akarslan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/171887/images/system/171887.jpg",biography:"Zühre Akarslan was born in 1977 in Cyprus. She graduated from Gazi University Faculty of Dentistry, Ankara, Turkey in 2000. \r\nLater she received her Ph.D. degree from the Oral Diagnosis and Radiology Department; which was recently renamed as Oral and Dentomaxillofacial Radiology, from the same university. \r\nShe is working as a full-time Associate Professor and is a lecturer and an academic researcher. \r\nHer expertise areas are dental caries, cancer, dental fear and anxiety, gag reflex in dentistry, oral medicine, and dentomaxillofacial radiology.",institutionString:"Gazi University",institution:{name:"Gazi University",country:{name:"Turkey"}}},{id:"256417",title:"Associate Prof.",name:"Sanaz",middleName:null,surname:"Sadry",slug:"sanaz-sadry",fullName:"Sanaz Sadry",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/256417/images/8106_n.jpg",biography:null,institutionString:null,institution:null},{id:"272237",title:"Dr.",name:"Pinar",middleName:"Kiymet",surname:"Karataban",slug:"pinar-karataban",fullName:"Pinar Karataban",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/272237/images/8911_n.png",biography:"Assist.Prof.Dr.Pınar Kıymet Karataban, DDS PhD \n\nDr.Pınar Kıymet Karataban was born in Istanbul in 1975. After her graduation from Marmara University Faculty of Dentistry in 1998 she started her PhD in Paediatric Dentistry focused on children with special needs; mainly children with Cerebral Palsy. She finished her pHD thesis entitled \\'Investigation of occlusion via cast analysis and evaluation of dental caries prevalance, periodontal status and muscle dysfunctions in children with cerebral palsy” in 2008. She got her Assist. Proffessor degree in Istanbul Aydın University Paediatric Dentistry Department in 2015-2018. ın 2019 she started her new career in Bahcesehir University, Istanbul as Head of Department of Pediatric Dentistry. In 2020 she was accepted to BAU International University, Batumi as Professor of Pediatric Dentistry. She’s a lecturer in the same university meanwhile working part-time in private practice in Ege Dental Studio (https://www.egedisklinigi.com/) a multidisciplinary dental clinic in Istanbul. Her main interests are paleodontology, ancient and contemporary dentistry, oral microbiology, cerebral palsy and special care dentistry. She has national and international publications, scientific reports and is a member of IAPO (International Association for Paleodontology), IADH (International Association of Disability and Oral Health) and EAPD (European Association of Pediatric Dentistry).",institutionString:null,institution:null},{id:"202198",title:"Dr.",name:"Buket",middleName:null,surname:"Aybar",slug:"buket-aybar",fullName:"Buket Aybar",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/202198/images/6955_n.jpg",biography:"Buket Aybar, DDS, PhD, was born in 1971. She graduated from Istanbul University, Faculty of Dentistry, in 1992 and completed her PhD degree on Oral and Maxillofacial Surgery in Istanbul University in 1997.\nDr. Aybar is currently a full-time professor in Istanbul University, Faculty of Dentistry Department of Oral and Maxillofacial Surgery. She has teaching responsibilities in graduate and postgraduate programs. Her clinical practice includes mainly dentoalveolar surgery.\nHer topics of interest are biomaterials science and cell culture studies. She has many articles in international and national scientific journals and chapters in books; she also has participated in several scientific projects supported by Istanbul University Research fund.",institutionString:null,institution:null},{id:"260116",title:"Dr.",name:"Mehmet",middleName:null,surname:"Yaltirik",slug:"mehmet-yaltirik",fullName:"Mehmet Yaltirik",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/260116/images/7413_n.jpg",biography:"Birth Date 25.09.1965\r\nBirth Place Adana- Turkey\r\nSex Male\r\nMarrial Status Bachelor\r\nDriving License Acquired\r\nMother Tongue Turkish\r\n\r\nAddress:\r\nWork:University of Istanbul,Faculty of Dentistry, Department of Oral Surgery and Oral Medicine 34093 Capa,Istanbul- TURKIYE",institutionString:null,institution:null},{id:"172009",title:"Dr.",name:"Fatma Deniz",middleName:null,surname:"Uzuner",slug:"fatma-deniz-uzuner",fullName:"Fatma Deniz Uzuner",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/172009/images/7122_n.jpg",biography:"Dr. Deniz Uzuner was born in 1969 in Kocaeli-TURKEY. After graduating from TED Ankara College in 1986, she attended the Hacettepe University, Faculty of Dentistry in Ankara. \nIn 1993 she attended the Gazi University, Faculty of Dentistry, Department of Orthodontics for her PhD education. After finishing the PhD education, she worked as orthodontist in Ankara Dental Hospital under the Turkish Government, Ministry of Health and in a special Orthodontic Clinic till 2011. Between 2011 and 2016, Dr. Deniz Uzuner worked as a specialist in the Department of Orthodontics, Faculty of Dentistry, Gazi University in Ankara/Turkey. In 2016, she was appointed associate professor. Dr. Deniz Uzuner has authored 23 Journal Papers, 3 Book Chapters and has had 39 oral/poster presentations. She is a member of the Turkish Orthodontic Society. 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