Karen Cordovil
Graduated in Nutrition from the State University of Rio de Janeiro in 2006. She made Multiprofessional Residency in Family Health by the Sergio Arouca National School of Public Health of the Oswaldo Cruz Foundation (2010). She is Master of Science degree from the State University of Rio de Janeiro (2016). She is a PhD student in the postgraduate course in Epidemiology of the National School of Public Health (ENSP / FIOCRUZ). Has experience in Nutrition in Hematology, having over 12 years of studies dedicated to Nutrition and Sickle Cell Disease. She is Clinical Nutritionist at the State Institute of Hematology Siqueira Cavalcanti (HEMORIO / SES / RJ/Brazil) where he currently works in the Implementation and restructuring of the Nutrition Outpatient Clinic and is Preceptor of the Clinical Nutrition Internship Program of the HEMORIO Nutrition and Dietetics Service.