Muhammad Sarwar Khan

University of Agriculture Faisalabad

Muhammad Sarwar Khan is currently serving as Professor and Director at the Center of Agricultural Biochemistry and Biotechnology (CABB), University of Agriculture, Faisalabad, Pakistan. He has earned his Bachelor's and Master's degrees in Horticulture with a major thesis on Citrus Tissue Culture. Mr. Khan earned his Ph.D. from the University of Cambridge, UK. Afterward, the Rockefeller foundation fellowship under a Biotechnology Program for Developing Countries to research at the Waksman Institute of Microbiology, Rutgers, USA was awarded to him. His first-of-its-kind research was published in Nature Biotechnology. Dr. Khan has served as the founding group leader of Chloroplast Transformation and Biopharming, and as the head of the Biotech Interdisciplinary Division at NIBGE. Dr. Khan has supervised more than 100 Ph.D., M-Phil students, and researchers. He has published more than 100 articles in high impact journals, including Nature, and is the author of several book chapters and books. Dr. Khan also pioneered plastid transformation in rice and sugarcane, recalcitrant plant species. He has also knocked out several genes from the chloroplast genome of higher plants. His current research interests include the development of edible-marker-carrying transgenics, cost-effective therapeutics, and edible vaccines for animals. Further, his research group is carrying out research projects, in collaboration or alone, on genetic improvement of field and horticultural crops. Furthermore, his research group is working on various projects like whole-genome sequencing, proteogenomics, etc. Dr. Khan Dr. Khan has received prestigious national and international awards and is on the Editorial Boards of several international scientific journals.

1books edited

3chapters authored

Latest work with IntechOpen by Muhammad Sarwar Khan

Transgenic crops are the basis of modern agricultural biotechnology. Traits impossible to introduce by conventional breeding techniques are tailored in crops using genetic manipulation and transformation approaches. Using the technology, agronomic and medicinal traits have been developed in plants. The pace of -omics with robust methods for gene discovery and genome sequencing and more recently the use of CRISPR/Cas and gRNA/Cas technologies have widened this field to improve the genetic makeup of crops. Identification of transformation events and biosafety assessment of the introduced traits are vital for stewardship and acceptability of transgenic crops.

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