Dr. Amjad Iqbal is currently working as Associate Professor in the Department of Food Sciences, Abdul Wali Khan University Mardan, Pakistan. He received his PhD degree from The University of Edinburgh, United Kingdom in Biological Sciences. Dr. Iqbal has published 100 research articles in highly reputed journals such as Frontiers in Plant Science, Annals of Botany, Journal of Experimental Botany, Food Chemistry, PlosONE, and Food and Nutrition Research, etc. He has also reviewed a number of articles for SCI journals and is a member of the editorial boards of several journals. Dr. Iqbal has his PostDocs from UK and China and has served a year as a Talented Young Scientist in Chinese Academy of Tropical Agricultural Sciences, Wenchang, Hainan-P.R.China.