Chapters authored
Molecular Breeding for Abiotic Stresses in Maize (Zea mays L.)
Abiotic constraints resulting from climate changes have widespread yield reducing effects on all field crops and therefore should receive high priority for crop breeding research. Conventional breeding has progressed a lot in building tolerant genotypes but abiotic stress tolerance breeding is limited by the complex nature of abiotic stress intensity, frequency, duration and timing, linkage drag of undesirable traits/genes with desirable traits; and transfer of favorable genes/alleles from diverse plant genetic resources limited by gene pool barriers giving molecular breeding a good option for breeding plant genotypes that can thrive in stress environments. Molecular breeding (MB) approaches viz., marker-assisted selection (MAS), marker-assisted backcrossing breeding (MABB), marker assisted recurrent selection (MARS) and genomic selection (GS) or genome wide selection (GWS) offer opportunities for plant breeders to develop high yielding maize cultivars with resilience to diseases in less time duration precisely. For complex traits (mainly abiotic stresses) where multiple QTLs control the expression, new strategies like marker assisted recurrent selection (MARS) and genomic selection (GS) are employed to increase precision and to reduce cost of phenotyping and time duration with disease resilience. This review discusses recent developments in molecular breeding for developing and improving abiotic stress resilience in field crops.
Part of the book: Maize Germplasm
Biotic and Abiotic Stresses in Plants
Plants are subjected to a wide range of environmental stresses which reduces and limits the productivity of agricultural crops. Two types of environmental stresses are encountered to plants which can be categorized as (1) Abiotic stress and (2) Biotic stress. The abiotic stress causes the loss of major crop plants worldwide and includes radiation, salinity, floods, drought, extremes in temperature, heavy metals, etc. On the other hand, attacks by various pathogens such as fungi, bacteria, oomycetes, nematodes and herbivores are included in biotic stresses. As plants are sessile in nature, they have no choice to escape from these environmental cues. Plants have developed various mechanisms in order to overcome these threats of biotic and abiotic stresses. They sense the external stress environment, get stimulated and then generate appropriate cellular responses. They do this by stimuli received from the sensors located on the cell surface or cytoplasm and transferred to the transcriptional machinery situated in the nucleus, with the help of various signal transduction pathways. This leads to differential transcriptional changes making the plant tolerant against the stress. The signaling pathways act as a connecting link and play an important role between sensing the stress environment and generating an appropriate biochemical and physiological response.
Part of the book: Abiotic and Biotic Stress in Plants
Breeding Maize for Food and Nutritional Security
Maize occupies an important position in the world economy, and serves as an important source of food and feed. Together with rice and wheat, it provides at least 30 percent of the food calories to more than 4.5 billion people in 94 developing countries. Maize production is constrained by a wide range of biotic and abiotic stresses that keep afflicting maize production and productivity causing serious yield losses which bring yield levels below the potential levels. New innovations and trends in the areas of genomics, bioinformatics, and phenomics are enabling breeders with innovative tools, resources and technologies to breed superior resilient cultivars having the ability to resist the vagaries of climate and insect pest attacks. Maize has high nutritional value but is deficient in two amino acids viz. Lysine and Tryptophan. The various micronutrients present in maize are not sufficient to meet the nutritive demands of consumers, however the development of maize hybrids and composites with modifying nutritive value have proven to be good to meet the demands of consumers. Quality protein maize (QPM) developed by breeders have higher concentrations of lysine and tryptophan as compared to normal maize. Genetic level improvement has resulted in significant genetic gain, leading to increase in maize yield mainly on farmer’s fields. Molecular tools when collaborated with conventional and traditional methodologies help in accelerating these improvement programs and are expected to enhance genetic gains and impact on marginal farmer’s field. Genomic tools enable genetic dissections of complex QTL traits and promote an understanding of the physiological basis of key agronomic and stress adaptive and resistance traits. Marker-aided selection and genome-wide selection schemes are being implemented to accelerate genetic gain relating to yield, resilience, and nutritional quality. Efforts are being done worldwide by plant breeders to develop hybrids and composites of maize with high nutritive value to feed the people in future.
Part of the book: Cereal Grains