Liana Claudia Salanta
Liana C. Salanță received her PhD degree in Biotechnologies (2014) from the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania. She is currently a researcher and lecturer at the Faculty of Food Science and Technology, with expertise in the field of extraction and analysis of bioactive compounds (with antioxidant and antimicrobial properties), development of new functional products, food quality, and safety control. She has been involved in multiple national and international research projects as a member or project leader (3). She has published more than 70 research articles focused on bioactive compounds (bitter compounds, essential oils, and phenols), development and optimization of new functional products, sensory evaluation, and consumer acceptability.