Mozaniel Santana de Oliveira
Dr. Mozaniel Santana de Oliveira has a Master’s degree in Food Science and Technology and PhD also in Food Science and Technology from the Federal University of Pará, Brazil. He has more than 100 scientific contributions among articles in international journals, books, book chapters, and conference abstracts. He has experience in the following scientific areas: engineering, food science and technology, pharmacology and drug discovery, medicinal chemistry, ethnopharmacology and ethnobotany, phytochemistry, extraction methods of bioactive compounds, analytical chemistry, biotechnology of natural products, and allelopathy. Dr Oliveira is currently a researcher in the Institutional Training Program at the Museu Paraense Emílio Goeld, Pará, Brazil.