Alexandre Lamas is a postdoctoral researcher from the University of Santiago de Compostela (USC). He graduated in veterinary medicine from the USC and obtained his PhD in Innovation in Food Safety and Technology at the same university in 2019. That same year he was awarded a competitive postdoctoral scholarship. He is co-author of over 30 articles in prestigious international journals and 6 book chapters. He has participated in diverse research projects and is a member of the editorial team of some journals. His research focuses on food microbiology, especially the study of Salmonella and the search for new control methods.