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\\n\\n
Released this past November, the list is based on data collected from the Web of Science and highlights some of the world’s most influential scientific minds by naming the researchers whose publications over the previous decade have included a high number of Highly Cited Papers placing them among the top 1% most-cited.
\\n\\nWe wish to congratulate all of the researchers named and especially our authors on this amazing accomplishment! We are happy and proud to share in their success!
Note: Edited in March 2021
\\n"}]',published:!0,mainMedia:{caption:"Highly Cited",originalUrl:"/media/original/117"}},components:[{type:"htmlEditorComponent",content:'IntechOpen is proud to announce that 191 of our authors have made the Clarivate™ Highly Cited Researchers List for 2020, ranking them among the top 1% most-cited.
\n\nThroughout the years, the list has named a total of 261 IntechOpen authors as Highly Cited. Of those researchers, 69 have been featured on the list multiple times.
\n\n\n\nReleased this past November, the list is based on data collected from the Web of Science and highlights some of the world’s most influential scientific minds by naming the researchers whose publications over the previous decade have included a high number of Highly Cited Papers placing them among the top 1% most-cited.
\n\nWe wish to congratulate all of the researchers named and especially our authors on this amazing accomplishment! We are happy and proud to share in their success!
Note: Edited in March 2021
\n'}],latestNews:[{slug:"intechopen-supports-asapbio-s-new-initiative-publish-your-reviews-20220729",title:"IntechOpen Supports ASAPbio’s New Initiative Publish Your Reviews"},{slug:"webinar-introduction-to-open-science-wednesday-18-may-1-pm-cest-20220518",title:"Webinar: Introduction to Open Science | Wednesday 18 May, 1 PM CEST"},{slug:"step-in-the-right-direction-intechopen-launches-a-portfolio-of-open-science-journals-20220414",title:"Step in the Right Direction: IntechOpen Launches a Portfolio of Open Science Journals"},{slug:"let-s-meet-at-london-book-fair-5-7-april-2022-olympia-london-20220321",title:"Let’s meet at London Book Fair, 5-7 April 2022, Olympia London"},{slug:"50-books-published-as-part-of-intechopen-and-knowledge-unlatched-ku-collaboration-20220316",title:"50 Books published as part of IntechOpen and Knowledge Unlatched (KU) Collaboration"},{slug:"intechopen-joins-the-united-nations-sustainable-development-goals-publishers-compact-20221702",title:"IntechOpen joins the United Nations Sustainable Development Goals Publishers Compact"},{slug:"intechopen-signs-exclusive-representation-agreement-with-lsr-libros-servicios-y-representaciones-s-a-de-c-v-20211123",title:"IntechOpen Signs Exclusive Representation Agreement with LSR Libros Servicios y Representaciones S.A. de C.V"},{slug:"intechopen-expands-partnership-with-research4life-20211110",title:"IntechOpen Expands Partnership with Research4Life"}]},book:{item:{type:"book",id:"133",leadTitle:null,fullTitle:"Cellular Automata - Simplicity Behind Complexity",title:"Cellular Automata",subtitle:"Simplicity Behind Complexity",reviewType:"peer-reviewed",abstract:"Cellular automata make up a class of completely discrete dynamical systems, which have became a core subject in the sciences of complexity due to their conceptual simplicity, easiness of implementation for computer simulation, and their ability to exhibit a wide variety of amazingly complex behavior. The feature of simplicity behind complexity of cellular automata has attracted the researchers' attention from a wide range of divergent fields of study of science, which extend from the exact disciplines of mathematical physics up to the social ones, and beyond. Numerous complex systems containing many discrete elements with local interactions have been and are being conveniently modelled as cellular automata. In this book, the versatility of cellular automata as models for a wide diversity of complex systems is underlined through the study of a number of outstanding problems using these innovative techniques for modelling and simulation.",isbn:null,printIsbn:"978-953-307-230-2",pdfIsbn:"978-953-51-4500-4",doi:"10.5772/657",price:159,priceEur:175,priceUsd:205,slug:"cellular-automata-simplicity-behind-complexity",numberOfPages:582,isOpenForSubmission:!1,isInWos:1,isInBkci:!0,hash:"5124eb60c82cab7b51174716cffd7dd4",bookSignature:"Alejandro Salcido",publishedDate:"April 11th 2011",coverURL:"https://cdn.intechopen.com/books/images_new/133.jpg",numberOfDownloads:55103,numberOfWosCitations:54,numberOfCrossrefCitations:34,numberOfCrossrefCitationsByBook:3,numberOfDimensionsCitations:58,numberOfDimensionsCitationsByBook:3,hasAltmetrics:1,numberOfTotalCitations:146,isAvailableForWebshopOrdering:!0,dateEndFirstStepPublish:"June 8th 2010",dateEndSecondStepPublish:"July 6th 2010",dateEndThirdStepPublish:"November 10th 2010",dateEndFourthStepPublish:"December 10th 2010",dateEndFifthStepPublish:"February 8th 2011",currentStepOfPublishingProcess:5,indexedIn:"1,2,3,4,5,6,7,8",editedByType:"Edited by",kuFlag:!1,featuredMarkup:null,editors:[{id:"1120",title:"Dr.",name:"Alejandro",middleName:null,surname:"Salcido",slug:"alejandro-salcido",fullName:"Alejandro Salcido",profilePictureURL:"https://mts.intechopen.com/storage/users/1120/images/system/1120.jpg",biography:"Alejandro Salcido is currently Visiting Professor at the Department of Physics of the Universidad Autónoma Metropolitana, Iztapalapa (Mexico City) and Lead Scientist (as independent researcher) in the Colectivo Sistemas Complejos in Cuernavaca, Mexico. He received his Ph.D. in Physics from the Physics Department of the Faculty of Sciences at the National University of Mexico (Universidad Nacional Autónoma de México, UNAM) in 1992. From 1979 up to 1991 Dr. Salcido was Staff Scientist (Statistical Physics and Lattice Gas Models) and Faculty Professor (Thermodynamics, Fluid Mechanics and Electrodynamics) at the Physics Department of UNAM. Dr. Salcido has published close to a hundred scholarly articles in international journals, proceedings of conferences and book chapters. 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For this purpose, the names of functional foods, nutraceutical foods, pharmaceutical foods, designer foods, farmafoods, vitafoods, foodaceutical, etc. were used [1]. Other terms, often grouped separately, may be included in the same regulations: medical foods, dietary supplements, fortified foods, and botanicals.
There are definitions around the world for functional foods, but there is no official or accepted definition; the functional foods are more of a concept than a defined food product group. Therefore, a functional food can be a natural food, a food in which a component has been added or has been removed, a food in which the nature of one or more components has been altered, or any combination of these possibilities [2]. Functional foods can be those foods made up of distinct, fortified, and enriched elements that provide health benefits apart from the supply of essential nutrients (e.g., vitamins and minerals) when consumed at effective levels within a varied diet [3]. A food may be functional for all individuals or for certain population groups, which can be defined, for example, by age or genetic constitution.
Moreover, the functional food, besides its basic nutritional effect, has also beneficial effects on human body functions (improving the general physical state, decreasing the risk of disease evolution, etc.) [1, 4, 5, 6]. The main roles of functional foods in regulating processes in the body are presented in Figure 1.
The role of functional foods in regulating processes in the body.
For several years now, there has been a substantial interest in fast food and snack food production, due to changes on people’s lifestyles. Consumers have the tendency to look for easily prepared food, such as snacks, which are defined as alternatives to quick meals with or without substantial nutritional value. According to Bower and Whitten [7], numerous products are classified as “snacks,” and in this category, mini-pizzas, cakes, popcorn, cereals, and cereal-based bars can be included.
Generally, snack bars are not recognized as functional foods, mainly due to their nutrient-poor composition. In the last years, there is an interest in making new types of snack bars with functional components. Therefore, snack bars can also be included in the functional product category and to consider consumer’s acceptable and suitable ready-to-eat products.
According to a report regarding the snack food consumption in the USA [8], the snack, cereal, and nutrition bars may be classified in three main categories: health and wellness snack, organic snack bars, and energy and nutrition bars. A complex classification of functional bars is difficult to obtain, and the focus has generally been on consumption. Therefore, snack bars can be consumed as a meal part (as part of breakfast, lunch, or dinner or as a snack between meals), as a dessert (after lunch or dinner), or as a meal replacement (breakfast, lunch, or dinner).
The consumption of the snack bars is usually influenced by the age, gender, and the nutritional knowledge of the consumers. According to the International Markets Bureau market indicator [8], the consumption of the snack bars is also influenced by the following aspects: satisfying the need for sweets; saving time; using as an energy source; using for weight loss; and using for the protein, fiber, vitamin contents, etc.
The simplified flowcharts of snack bar production processes are shown in Figure 2. For the baked bar products, dry and wet raw materials are mixed together. This mixture is portioned and subjected to baking.
Flowchart of snack bar production process (I, baked bars; II, baked bars with filling; III, cold-formed snack bar).
The baking parameters (time and temperature) differ according to the specific characteristics of the finished product. For cold-formed bar production, the ingredients are also mixed together, and the resulting mixture is portioned in the desired shape without a baking step. For both types of snacks, there may also be additional operations, e.g., filling, coating with various glazes, drying bars, etc. Despite the bar type obtained, the final operation in the technological chart is packing.
The bars are often made using a base of cereals such as oats, rice, corn, or proteins (milk dairy proteins, soy, or whey) and fortified with vitamins, minerals, and other nutrient- or energy-rich ingredients [9, 10]. Snack bars are not just popular for their portability but also for the health implications associated with their consumption. Trends in health and wellness in food and beverages have increased more and more in recent years, as consumers are turning to less processed and more natural alternatives than regular products. Furthermore, nutritional snacks are suitable products that can provide energy and micronutrients to both healthy people and people from areas affected by famine of the world [10].
Cereal bars are very adaptable products made from processed cereals mixed with a variety of ingredients depending on the target population group [7]. Wheat and/or soy snack bars were designed as nutritional bars to provide the nutrients to consumers on the run [10]. Walnuts were successfully used in the manufacture of snack bars with good nutritional (significant amount of raw fibers and lipids) and sensory quality [11].
In recent years, the demand for high-protein snack bars has grown significantly by the people engaged in sports activities and dieting and as meal substitutes. These snack bars provide a healthy alternative to conventional snacks due to its high content of protein (15–35%, w/w) and other nutritionally beneficial ingredients [12]. In Table 1, different formulations for snack bars are shown.
Snack bar type | Formulation and Functionality | References |
---|---|---|
Fruit-based snack bar | [13] | |
Wheat- or soy-based bar | [10] | |
Cereal snack bar | [14] | |
Fruit and vegetable-based snack bar | Salty: fruit and vegetable flour, rice flour, oat flakes, linseeds, egg white, olive oil, condiments | [15] |
Cereal snack bar | [16] | |
Vegetable based snack bar | [17] | |
High-protein snack bar | [12] |
Several snack bars formulation.
The tendency to eat more nutritious foods instead of sweet products has led to the development of different snack bar types. Since cereal consumption extends beyond breakfast at any time of the day, these products have become an excellent vehicle for delivering ingredients to functional foods on the market. Cereals have an increasingly important role in modern lifestyle due to the convenient forms they can use such as ready-to-eat food products, snack bars, and energy bars [14].
People who are interested in getting healthier foods and maintaining good body fitness have changed their eating habits, which have promoted growth in the cereal bar market of 20% per year [18]. Therefore, snack bars can be considered as a reliable source of high-quality proteins, fibers, vitamins, and minerals. The nutritive composition of selected snack bars is presented in Table 2.
From the data presented in Table 2, the chemical composition of the snack bars varies greatly depending on their destination. The variation of snack bar composition gives the consumers the possibility to select the proper bar to purchase. Therefore, corn flake crust with fruit breakfast bar is a good source of vitamin A, thiamine, riboflavin, niacin, and vitamin B6, while formulated bar (power bar with chocolate) is a good source of protein, vitamin E (alpha-tocopherol), calcium (covers 50% of the recommended daily dose), iron, magnesium, phosphorus, zinc, and copper. Moreover, the power bar is a very good source of vitamin C (covers 154% of the recommended daily dose), thiamine (covers 537% of the recommended daily value), riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, and manganese [19].
Nutrients | Unit/100g | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
---|---|---|---|---|---|---|---|---|---|
g | 9.8 | 4.4 | 14.2 | 18.5 | 25 | 21.9 | 17.5 | 12.46 | |
g | 17.6 | 7.5 | 3.1 | 13.2 | 10 | 10.8 | 17.5 | 14.82 | |
g | 66.7 | 72.9 | 69.6 | 55.1 | 53 | 50.3 | 52.5 | 62.01 | |
g | 3.1 | 2.1 | 5.7 | 2.8 | 10 | 6.7 | 5 | 20.84 | |
Calcium, Ca | mg | 60 | 41 | 504 | 953 | 625 | 754 | 15 | ~ |
Iron, Fe | mg | 3.18 | 4.9 | 11.7 | 14.7 | 10.1 | 16.3 | 5 | ~ |
Magnesium, Mg | mg | 101 | 27 | 248 | 255 | 175 | 317 | 0 | ~ |
Phosphorus, P | mg | 277 | 103 | 614 | 455 | 375 | 455 | 2.5 | ~ |
Potassium, K | mg | 326 | 197 | 362 | ~ | 300 | 351 | ~ | ~ |
Sodium, Na | mg | 251 | 167 | 308 | 418 | 225 | 383 | 125 | ~ |
Zinc, Zn | mg | 1.6 | 4.1 | 10 | 9.6 | 6.6 | 11.9 | 0 | ~ |
Vitamin C, total ascorbic acid | mg | 1 | 0 | 92.3 | 144 | 75 | 490 | 0 | ~ |
Thiamine | mg | 0.28 | 1.0 | 8.06 | 2.7 | 1.9 | 29 | 0 | ~ |
Riboflavin | mg | 0.11 | 1.1 | 1.92 | 3.1 | 2.1 | 3.3 | 0 | ~ |
Niacin | mg | 1.75 | 13.5 | 32.6 | 36.4 | 25 | 45.2 | 0 | ~ |
Vitamin B-6 | mg | 0.35 | 1.4 | 2.2 | 3.6 | 2.5 | 4.5 | 0 | ~ |
Folate, DFE | μg | 81 | 108 | 1046 | 727 | 500 | 816 | 0 | ~ |
Vitamin B-12 | μg | 0 | 0 | 5.6 | 10.9 | 7.5 | 12.2 | 0 | ~ |
Vitamin E (alpha-tocopherol) | mg | 0.82 | 0.8 | 8.28 | 24.6 | 125 | 27.5 | 0 | ~ |
g | 4.1 | 14.5 | 9.8 | 8.0 | 9.0 | 14.0 | ~ | 6.8 | |
g | 1.8 | 0.8 | 3.3 | 3.1 | 3.0 | 3.0 | ~ | 3.89 | |
Kcal | 464 | 377 | 363 | 406 | 402 | 386 | 450 | 347.9 |
Chemical composition of selected snack bars made with cereal, fruits, nuts and/or chocolate [10, 17, 19].
1, breakfast bars, oats, sugar, raisins, coconut (include granola bar); 2, breakfast bar, corn flake crust with fruit; 3, formulated bar, power bar, chocolate; 4, formulated bar, marathon multi grain crunch bar; 5, formulated bar; protein performance bar, caramel nut rush; 6, formulated bar, marathon energy bar; 7, snack bar with soy; 8, snack bars with beans and oat flour; ~ n.a., not analyzed.
Also, formulated bar, marathon protein performance bar and caramel nut rush, is a good source of protein (covers 50% of the recommended daily dose), calcium, iron, magnesium, zinc, copper, and manganese and a very good source of vitamin C, vitamin E (alpha-tocopherol), thiamine, riboflavin, niacin, vitamin B6, folate, vitamin B12, and pantothenic acid [19], while snack bar with soy can be considered as a good source of high-quality proteins, fibers, and B-complex vitamins [10].
Researchers reported that snack bars with a high ratio of protein/carbohydrate can improve post meal and diurnal glucose profiles in patients with type 2 diabetes and insulin resistance [20]. In addition, proteins can have a very positive effect on the human body, helping to control blood pressure, and the effect has been dependent on the type of protein [18]. Champ et al. [21] reported that the demand to increase dietary fiber content in the daily diet is justified by the positive role of fibers in health and disease prevention, especially in digestive health, energy balance, cancer, and heart and diabetes problems. According to the data presented in Table 2, some formulated snack bars contain higher amounts of minerals and vitamins. Micronutrients are necessary compounds for a proper physiological state of the body that can be administered orally in the diet, and it is necessary to maintain an adequate balance [21, 22]. Minerals must be supplied from foods because they cannot be synthesized, and given the global deficiencies in different minerals, it is worthy to offer convenient food with sufficient amounts of minerals [23].
From the compounds present in snack food, only a few, through their specific action, are essential to life and are usually known as biologically active compounds. Proteins, polyunsaturated fatty acids, vitamins, and minerals as well as food fibers or probiotics may be included in this category.
The importance of dietary protein, as a bioactive factor, is determined deficit terms, by decreasing of metabolic capacity, reduction of energy metabolism, inhibition of biosynthesis processes, diminution of immunity, and the body resistance to external agent’s actions. Proteins are necessary to support growth, tissue repair, and protection [24]. Usually, the protein necessary is influenced by the gender, age, activity level, body health, or physiological states [25, 26]. The conventional protein sources are plants and animals, e.g., meat, milk, whey egg, fish, soy, etc. [26]. In general, protein-based snack bars contain the following proportion of ingredients: soy or dairy proteins (20–40%), carbohydrates as sugar syrups (10–50%), and fats (10–15%) [27, 28]. Protein bars in addition to basic ingredients may contain other components such as flavors and stabilizers [29].
In addition to their role as a source of high calories, as a biomembrane construction material, or as a vehicle of fat-soluble vitamins, lipids are important by their intake in polyunsaturated fatty acids, phosphatide, and substances physiologically active, such as prostaglandin, prostacyclin, etc. [30]. The omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids are essential for human health and are obtained exclusively from the nutrition [31]. In recent years, emphasis has been placed on obtaining functional foods supplemented with n − 3 fatty acids. At present, there is a wide range of omega-3-enriched food products such as bakery products, dairy products, juices and soft drinks, meat products, etc. [32]. Usually, the natural sources of n-3 fatty acids are seed and fish oils [31, 33]. Snack bars with a high content of essential fatty acids are generally those that contain crop seeds and vegetable oils (canola, soybeans, corn, and sunflower oils); these are the major sources of linoleic acid (LA, C18: 2) but with a low proportion of α-linolenic acid (ALA, C18: 3) [34]. ALA sources are chia and flaxseed [34, 35]. The flaxseeds have a high antioxidant potential and omega-3 α-linolenic acid content [36, 37]. The addition of milled flaxseed in snack products, such as bars, is explained by their preventive and functional properties, such as vascular function improvement [38], anti-arrhythmic, anti-atherogenic, and anti-inflammatory functions [38, 39, 40].
Mineral elements have a biological key role because they participate in all the vital processes of the body. Mineral substances can have different roles in vitamins and enzyme functionality, having either an activating role (calcium, magnesium, etc.) or an inhibitor (copper), and can be a part of enzyme structure as specific (sulfur, iron, copper, zinc, etc.) or unspecific (magnesium, zinc, cobalt, etc.) elements [41]. The commercial snack bars usually contain the following minerals in different intakes (Table 2): calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc.
Vitamins are biologically active compounds of organic nature, with variable and complex structure. Vitamins are needed in very small quantities for the normal development of many metabolic processes, including assimilation and the use of nutrients brought by food, growth, and tissue restoration.
Usually, snack bars commercialized on the market are rich in vitamins such as vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B5 (pantothenic acid), vitamin B3 (niacin), vitamin B6 (pyridoxine, pyridoxal, pyridoxamine), folic acid (pteroylglutamic acid, vitamin B9), vitamin B12, vitamin C, vitamin A, and vitamin E (alpha-tocopherol).
Vitamin B1 is found in the outer layers and germ of cereals, nuts, whole grains, brewer
Vitamin B2 is widely found in food products. Sources rich in B2 are beer and bakery yeast, meat, eggs, fish, and dairy products. In the body, vitamin B2 fulfills certain metabolic functions, as phosphorus esters are part of the flavin enzyme structure involved in biological oxidation–reduction reactions [44]and together with pyridoxine is involved in the conversion of tryptophan to nicotinic acid.
Vitamin B5, in the form of coenzyme A, is vital in the metabolism of lipids, carbohydrates, and nitrogen compounds [44]. Sources rich in pantothenic acid that are used in snack bar composition are wheat germ, mushrooms, broccoli, cauliflower, oats, dried peas, soybean, etc.
Vitamin B6 is found in large quantities in beer and bakery yeast and raw cereals. Fruits and vegetables have a lower content of vitamin B6. Pyridoxal phosphate and pyridoxamine phosphate are coenzymes involved in transamination, decarboxylation, deamination, etc. [45].
In the body, folic acid as a coenzyme is involved in accepting and transferring one carbon, from a metabolite to another [46], interfering with the synthesis of purines and pyrimidines necessary for nucleic acid formation [47]. Folic acid is mainly found in green leaves, whole grains, soybeans, wheat germ, soybeans, oranges, avocado, etc. [47, 48].
Vitamins E performs several functions in the body such as Krebs cycle regulator, a regulator of nucleic acid metabolism with implications for cell maturation and differentiation, a regulator of porphyrin and heme biosynthesis, a regulator of protein and amino acid metabolism, etc. The main nutritional function is a biological antioxidant for oxidizable vitamins and lipids [44]. Tocopherols are found in almost all foods, the richest sources usually used for bar production being vegetable oils (corn germ oil, wheat germ oil), cereal products, and eggs.
Vitamin C is acting as biochemical antioxidant and as enzyme cosubstrate [44], interfering with numerous processes, including formation of stromal proteins (collagen, elastin), maintaining capillary integrity, etc. Sources rich in vitamin C are rosehips, white sea buckthorn, citrus fruits, tomatoes and tomato juice, cabbage, parsley, nettle, spinach, cauliflower, red and green pepper, red cabbage, eggplant, broccoli, strawberries, etc. [45, 49]. In a study conducted by Sung et al. [50], a cereal bar with welsh onion extracts was obtained, rich in vitamins C, B2, B3, and B9 and with high-protein content. The study also demonstrated the nutraceutical potential of the bars for the obesity and metabolic disorder’s control.
USDA Food Composition Databases [51] provides the selection of snack bars according to deficiency in one or more vitamins or any nutrient that must be reintroduced into the diet. As an example, a selection of the snack bar products according to the content of thiamine, riboflavin, and vitamin C is shown in Table 3.
Description | Thiamine (mg/100 g) | Riboflavin (mg/100 g) | Vitamin C (mg/100 g) |
---|---|---|---|
Formulated bar, power bar, chocolate | 8.06 | 1.92 | 92.3 |
Formulated bar, snickers marathon | |||
Honey nut oat bar | 3.394 | 3.846 | 176.4 |
Energy bar, all flavors | 2.949 | 3.343 | 489.9 |
Chewy chocolate peanut bar | 2.727 | 3.091 | 144.4 |
Multigrain crunch bar | 2.727 | 3.091 | 144.3 |
Protein performance bar, caramel nut rush | 1.875 | 2.125 | 75 |
Formulated bar, meal bar, milk chocolate peanut | 1.7 | 1.9 | 96.6 |
Snack, balance, original bar | 1.628 | 1.708 | 11.2 |
Snacks, crisped rice bar, almond | 1.323 | 1.499 | 11.5 |
Snacks, nutri-grain cereal bars, fruit | 1.153 | 2.067 | 7.8 |
Breakfast bar, corn flake crust with fruit | 1 | 1.1 | 0 |
Snacks, granola bar, with yogurt coating | 0.905 | 0.542 | 0 |
Formulated bar, mixed flavors | 0.75 | 1.7 | 120 |
Classification of snack bars according to the content of thiamine, riboflavin and vitamin C [51].
In the food industry, fiber plays a significant role in preventing obesity, diabetes, and cardiovascular disease [52]. Fiber is incorporated into different foods for both nutritional benefits and functional properties, as well as low-cost and noncaloric partial replacements for fat and/or sugar flour [52, 53]. Cereals contain quantities of insoluble fiber, except for oats, whereas fruit and, in particular, citrus fruit and apples contain substantial amounts of soluble fiber. Lentils are also used in snack bar development, especially for their dietary fiber and the essential amino acid contents and for the folic acid and iron addition [54].
Lately, emphasis has been placed on the use of resistant starch (RS) in products as a potential functional ingredient. RS may increase the dietary fiber content [55] and promote the probiotic bacteria activity [56]. Aigster et al. [57] studied the addition of RS in granola and cereal bars, to determine the RS health significance and also the consumer acceptability. The study concluded the increasing of dietary fiber intake by the addition of RS.
In recent years, consumers are constantly changing their eating habits, wanting to improve their diet with nutritious and safe food products that are easy to consume but, at the same time, improving health and well-being. Therefore, food industry specialists have continuously changed formulations and ingredients, and thus, new technologies to produce foods with increasing nutritional value and safety that fully meet consumers’ requirements. Due to their versatility, snack bars can be used by wide categories of individuals: athletes, people dieting or with nutritional problems, or irregular meals. Snack bars allow the consumers to get necessary energy and the nutritional benefits (high-quality proteins, polyunsaturated fatty acids, minerals, vitamins, and fibers) in one convenient and easy to store package.
The authors declare no conflict of interest.
The extinction of plant species resulting from human activities throughout the world has become a major concern [1]. Forest resources diminish as a result of deforestation, which has negative impact on agriculture, medicine and economic enterprises of man [1, 2]. Forest resources provide numerous goods and services to man such as food, medicine, wood, fiber and energy, they were taken for granted in the past because they were available almost everywhere but the situation has changed due to adverse effects of human activities [3, 4]. Food insecurity remains a major challenge in developing countries and insufficient nutrient intake causes severe malnutrition affecting the populace [5].
Worldwide, the problem of food security leads to calorie deficit of more than 700,000,000 underfed people [6]. The valuation of edible fruits and vegetables that are underutilized is one of the ways out of this impasse, a few examples of such extinct fruit and vegetable species with potential to address global undernourishment problems particularly those confronting the developing countries are
In spite of the numerous potentials of these indigenous crops, they have not been cultivated like other tropical plant species in Nigeria as a result of lack of adequate knowledge on their nutritional value, climatic requirement, fertilizer requirement and agronomic practices. Crop yield is to a large extent, associated with its fertilizer requirements, and maintaining the yield and quality of a newly introduced crop involves suitable crop management practices to improve soil productivity [12, 13]. Soil amendment could be done using organic or inorganic fertilizer and may be combined [14]. Therefore, investigating into food, nutritional, medicinal, climatic and fertilizer requirements of these indigenous crops can provide evidence-based information encouraging the cultivation of these wild species in order to remedy food insecurity, improve the diet of the people and prevent the crops from going into extinction. The information will also be useful to the food industries and pharmaceutical companies.
Staked African walnut plants.
African walnut capsules.
The seed and leaf of
The plant thrives on deep, fertile, moist and well-drained loam soils [29]. The African walnut is majorly grown for subsistence consumption in the humid and hot regions of tropical Africa [16]. It does well in rich woodlands, fallow fields, bottomlands and coves [52]. The plant twines round the host plant to settle at the apex to receive more light from the sun, it may join trees to each other and hold a dead tree in position until it decays. Flowering occurs from November to early January and fruiting starts in February till September with the highest yield in July [16]. Walnut seed takes about 4–6 months to reach maturity stage [53].
Prior to the introduction of inorganic compounds, soil fertility has been improved through the breakdown of raw natural materials in the environment. This provided the soil with the needed nutrients for crop growth from only organic matter and this was enough in sustaining life [54]. Rob [54] noted that synthetic fertilizers do not add to the humus content of soil nor substitute it. Growth and dry matter yield of
Staked
Saba has been used in herbal medicine with pronounced native applications. Ethnobotany alludes that the leaves, roots and fruit have the potential of treating certain diseases [74]. The fruits contained active compounds that could play a vital role in preventing and treating metabolic diseases and certain vitamin deficiencies [75]. Green fruits have the ability to fight against galactagogic, sterility and colic [59]. Ripen fruits are antiscorbutic, anorexic, stimulating and tonic [76]. The green fruits are preferred by the Fulani, which are prepared with salt; it is active in diuretic drug [59]. In cases of food poisoning, the leaves can be used to reduce the effect, and mashed leaves can as well be used in treating injuries [60]. When boiled, the vapor released can be inhaled to reduce coughing and headaches [77]. It can also be used in treating tuberculosis and pulmonary diseases; the leaves can prevent chronic headache and vomiting [78]. The whit latex can be used to treat pulmonary diseases and helps in fighting tuberculosis [68]. The powder from the dry root bark is effective in wound healing [64]. The roots of saba are used in treating infertility in females and skin burns. Root maceration, as a drink, is considered to be anti-hemorrhagic [59]. The latex is used as an adhesive in preparing poison for arrows. Saba leaves are made into sauces and spices as an appetizer having salty taste.
The nutritional contents of the pulp are subject to very large variations, which are obviously linked to the differences in climate, nature of the soil and various analytical methods employed [59].
Minerals such as calcium (51 ppm), phosphorus (357.5 ppm), magnesium (47.5 ppm) and potassium (152 ppm) were present in saba fruit pulp [72] but very low sodium content of <5 ppm. Nafan
Sales revenue for
Food security, malnutrition and environmental degradation are being influenced by low soil fertility, inappropriate use and poor nutrient management strategies. Currently, there is dearth of information on the nutritional requirement and domestication of Saba in Nigeria. In maintaining the yield and quality of new crops, soil fertility management is of paramount importance [12]. The low fertility status of most tropical soils results in low crop production as most crops are nutrient demanding. Inorganic fertilizer such as NPK has strong effect on plant growth, development and yield [85]. Excessive use of NPK will result to loss of soil fertility, which has adverse effect on agricultural productivity, soil degradation and even cause water pollution. Conversely, regular use of organic fertilizers can improve organic matter content, water-holding capacity, enhance structure, nutrient cycling, helps in soil conservation, increase cation exchange capacity and encourage the activities of soil living organisms. Olajide
Baobab
Baobab plants at 4 months after transplanting.
Baobab plants pruned after 6 months of transplanting.
Baobab seed extraction.
Baobab is an important tree for the African countries [92]. Traditionally, the plants have been used in many ways by people occupying the areas where they are available. The fruit pulp plays a vital role in contributing to the diets of the local populace, and it serves as seasoning material as well as appetizer [93]. When the pulp is soaked in water, the liquid derived from it can be used in making drinks, it can also serve as sauce for food, it can be fermented and used in local brewing [88, 93]. Recently, the pulp has gained popularity and used as ingredient in making ice and other products in urban centers [94, 95, 96], the pulp is made into juices and jams. The baobab fruit pods can be burnt and the potash-rich salt obtained can be used for making soap [91]. The European Commission has permitted the importation of baobab fruit pulp as new type food for human use [97] which was approved as a food ingredient by the Food and Drug Administration of the United States of America [98].
The seeds can be consumed fresh or dried, it can also be made into powder which can be used to thicken soup, or roasted and made into a paste, or boiled, fermented and then dried for use [87, 99]. The seeds can be pounded for the extraction of vegetable oil used in soup preparation and it can be fermented into seasoning [94]. The oil extracted can also be used as fuel, cosmetic, medicine and for treating muscle spasms, swollen veins, injuries and dandruff [100, 101, 102]. The seed is a potential source of protein, and the roasted seeds are used to substitute coffee in Sudan and North Africa [103].
Baobab leaves are important in traditional diets of the rural people as leafy vegetables are rich in iron and vitamins. Young leaves are harvested, dried, made into powder and used in making soup [87]. Fibers from the bark are used for weaving bags, hats and mats [87]. The wood is light and whitish when dried and used for fuel [104]. The tree provides shelter, clothing and material for hunting and fishing [94]. It is a good source of dye and fuel. The roots, leaves, seeds and pulp are consumed and it serves as a basic source of livelihood. Baobab trees provide shelter and it can store water [94], with capacities of 1000 to 9000 liters per tree [105]. The products were traded centuries ago being popular in Cairo markets in the sixteenth century [87].
Baobab possesses a lot of substances used for treating various diseases in African traditional medicine [106]. In many medicinal uses the stem bark is ground for internal use and it is effective as a result of the presence of soluble and insoluble tannin [107]. The plant parts are used treating diseases and specific uses that were documented includes the treatment of microbial infections, tuberculosis, malaria, anemia, fever, diarrhea, toothache and dysentery [108]. The leaves and fruit pulp are used as febrifuge and boosts the immune system [97, 109]. It is reported that baobab pulp is used externally with buttermilk for relief from diarrhea and dysentery in India, and also the fresh leaves are crushed and used to treat painful bruises [89]. In some West African countries, the seeds, leaves, fruit pulp are major ingredients in beverages, sauces and porridges [97, 107, 110].
Previous studies showed that baobab leaves are good sources of nutrients. Study [23] that evaluated the effect of poultry manure application rates on nutritional qualities of two accessions of baobab grown in Nsukka, Enugu State, Nigeria revealed that ash ranges between 7.68–8.44%, carbohydrate varied from 51.70–58.50%, fat ranged from 2.90–6.10%, fiber varied from 4.73–5.39%, moisture ranges from 7.40–14.10% and protein ranged from 14.25–18.29%. This author reported that cyanogenic glycosides content obtained was 0.02 mg/100 g while flavonoids ranged from 19.22–25.33 mg/100 g, oxalate varied from 36.70–66.70 mg/100 g, phenol ranges from 50.00–146.00 mg/100 g, phytate ranged from 1.56–2.54 mg/100 g, saponin varied from 0.09–0.10 mg/100 g and tannin ranged from 5.35–5.66 mg/100 g. The concentration of phytate was within the tolerable limit of 5.72–9.22% [111] but oxalate, phenol, saponin and tannin were above the tolerable limits of 5% [112], 2% [113], 0.2% [114] and 3.3% [115], respectively. Since the leaves are not consumed raw, the anti-nutrient contents may be significantly reduced by heat during the cooking process. When plant parts are boiled in water, effects of poisonous anti-nutrients are reduced, hence increasing their palatability [116]. Olajide [23] reported that calcium, iron, iodine and zinc contents ranged from 89.70–98.10, 7.78–8.00, 7.83–8.44 and 0.90–0.93 mg/100 g, respectively. Value for vitamin B12 was 0.04 mg/100 g while vitamin B6 varied from 0.54–2.28 mg/100 g, vitamin E ranged from 8.89–12.33 mg/100 g and carotenoids ranges from 81.10–124.40 mg/100 g. The study also found that poultry manure application rates significantly influenced moisture, iron, iodine, zinc, vitamin B6, carotenoids and phenol contents in Baobab leaves. Baobab leaves contain protein (13.6%), fat (2.71%), ash (4.08%), crude fiber (2.45%), (0.01%), moisture (78.2%) and vitamin C (14.98 mg/100 g) [117]. Osman [118] observed that the seeds possessed high quantities of fat, fiber, crude protein but low carbohydrate contents. Consuming 20 g can provide 15 to 34% recommended daily allowance of protein for children; 60 g can meet 27% of the recommended daily allowance for pregnant women. Also, consuming 100 g can supply about 22% recommended daily intake of the energy for pregnant women and 29.4% recommended daily allowance of energy for children [110]. Previous work of Arowora
Due to the medicinal, nutritional and cosmetic applications of baobab, it has gained popularity and attracted the interest of a lot of pharmaceutical companies and researchers in the past decade. As a result of the high demand for baobab products in European Union and United States of America, the tree ought to be conserved, treasured and domesticated in other parts of the world [126]. The plant is found in hot, semi-arid regions, dry woodland and stony areas with low rainfall of 1500 mm per annum [94], it thrives on marginal soils but does well on well-drained, clays to sandy soils, but not on deep sands, where it will be difficult for the plant to obtain sufficient moisture and support [89]. In Africa, baobab is found at latitude 16° N and 26° S, these areas do not have more than one day of frost in a year. It has slow growth which could be as a result of low rainfall and low soil fertility. Assogbadjo
In order to increase productivity to meet the nutritional requirements of human population and to increase the household income, enhancement of soil health is a critical factor. Soil fertility can be improved using organic or inorganic fertilizers and may be combined [14]. Frequent utilization of inorganic fertilizers solely cannot increase crop yield on poor soils [128]. Therefore, the need for organic soil amendments to increase soil fertility and enhance the physicochemical and biological properties for continuous production of crops. It was noted that amending the soil with organic and inorganic fertilizers support the best crop performance [129, 130]. Olajide [23] who worked on the influence of three rates of PM (0, 15 and 30 t ha−1) on early growth of baobab in Nsukka, Enugu State, Nigeria found that plots amended with poultry manure performed better in terms of the growth attributes measured compared to the control. The higher values of the morphological traits obtained with poultry manure application suggests that baobab plants are highly responsive to manure application. Poultry manure is the richest out of the animal manures, and it is a valuable source of nitrogen and potassium as well as organic matter [12]. Organic manure as soil amendment is highly important in order to sustain crop production systems since it is a reliable source of nitrogen and carbon [131, 132] and it also moderates soil pH [133]. Olajide [23] reported that application of 15 t ha−1 of PM increased all the growth parameters evaluated than other poultry manure rates. Adebayo
Kapok plants at 5 months after transplanting.
Kapok plants at 11 months after transplanting.
Kapok pods.
The succulent leaves of kapok are used in soup preparation, which is comparable to Okra, and it is used for eating starchy balls made from millet, cassava and yam [140, 141]. The leaves are dried and made into powder used to prepare delicious soup known as ‘kuka’ during dry periods [23]. Fresh and dry leaves made into powder are hawked in the villages, which contributes to the rural farmer’s economy. Vegetable oil extracted from the seeds can be used for bio fuel, soap making, paint preparation and can also be used in manufacturing fertilizer [130]. The plant provides fiber and timber. The whitish cotton (floss) can be used for making mattresses, absorbent material, pillows and tinder [141]. The wood is widely used in plywood manufacturing and in making canoes. It is also used for musical instruments, mortars, carvings, lightweight furniture and other items [130]. The foliage can be used in feeding ruminant animals, trunk for plywood and wood pulp for paper. The fiber is used while dressing injuries; applying the oil can treat rheumatism [130].
Leafy vegetables play a vital role in maintaining health of the populations and diseases prevention. Large quantities of micro-minerals are obtained from dark green leafy vegetables which are essential in nutrient metabolism and slow down degenerative diseases [142]. Gropper
Many of the local vegetables are underutilized due to inadequate information on their potentials to nourish the body with nutrients [147]. High utilization and consumption of vegetables is crucial in alleviating universal incidence of nutritional deficiencies [148]. Chemical analysis has shown that the leaves of
Kapok is a tropical plant found at height of 1200 meters, however, productivity declines beyond 460 meters [144]. Optimal growth is achieved in locations with yearly daytime temperatures range of 17–38°C, and kapok can withstand 12–40°C. The plant could die at −1°C or less [72]. Fruit production could be delayed at nocturnal temperature of 20°C. Kapok enjoys a mean rainfall of 1500 to 2500 mm per annum, although it withstands 750 to 5700 mm [72]. It tolerates long dry period range of about 0–6 months [157]. Kapok is the tallest indigenous plant in Africa [158]. It thrives in a fertile, deep, moisture-retentive but well-drained loamy soil is preferred [139, 159]. It does well at a pH range of 5.5–6.5 and it can also tolerate 5–7.5 [74]. Kapok is prone to wind; it prefers wind break for protection against strong winds [139]. The tree may start bearing fruit at 4–5 years, with increased production till 8 years. The economic or production life of kapok tree can last for almost 60 years [74]. Leaf and flower production season are stable in drier regions where the plant is distributed; in wet regions, production of leaf and flower are not regular. Anthesis occurs in the night and ended at midday. The flower releases strong scent and secretes nectar at the flower base, which is large and bisexual. Ripening of fruits occurs at 80–100 days after flowering, the dehiscent types splits with loosely fixed seeds released and dispersed [74]. The light seeds are spread widely and find ideal germination conditions in abandoned agricultural land [74]. A single tree can produce over 300 pods yearly with an output of 20 kg of fiber from 5 years to 50 years [139]. The tree responds positively to coppicing. It has vigorous root system causing damage to buildings and roads [160].
Soil degradation as a result of deforestation, nutrients lost through leaching and erosion has led to depleting fertility and caused decline in soil organic matter levels [161, 162]. Soil amendment using organic manure is vital in increasing crop yield. A fertile soil should possess an organic matter content of more than 3%. Soil amendment could be in form of organic or inorganic or combined [14]. Previous studies confirmed that combined application of organic and synthetic fertilizers supports the best crop performance [129, 130]. Olajide and Baiyeri [163] who worked on the effect of these rates (No fertilizer, 5 t ha−1 PM + 200 kg ha−1 NPK, 10 t ha−1 PM, 20 t ha−1 PM, 450 kg ha−1 NPK and 20 t ha−1 PM + 100 kg ha−1 NPK) on growth of kapok in the field reported that 20 t ha−1 of PM applied solely increased the performance of kapok plants. Olajide and Baiyeri [163] also found that soil amendment using 450 kg ha−1 of NPK and other treatments combined with NPK reduced the growth of kapok when compared with the plants in plots where no fertilizer was applied. Inability of NPK fertilizer in increasing kapok might be associated with acidification of the rhizosphere. It has been established that application of NPK reduces soil pH and boosts soil acidification but addition of organic manure improves soil acidification [164].
It is quite evident from this review that tropical plant species provide a lot of benefits to ensure food security, improve the health and socio-economic status of the populations. These crops have nutritional, economic, medicinal and industrial potential and can ensure healthy food system for the people. They can also play an important role in climate resilience for sustainable environment. Their full potential should be harnessed as it has been established that these crops are highly responsive to fertilizer. They can be brought under regular cultivation culture and the fruits and leaves accessed without the traditional search for them. This information could encourage the domestication of these indigenous plant species and guide the utility of these crops. Empirical studies [23] copiously quoted in this review supports the possibility of adapting these forest species to regular cultivation culture.
Furthermore, in harnessing the potential of these tropical plant species to the fullest, this review outlined some key factors that could unlock their vast potential.
The authors declare no conflict of interest.
"Open access contributes to scientific excellence and integrity. It opens up research results to wider analysis. It allows research results to be reused for new discoveries. And it enables the multi-disciplinary research that is needed to solve global 21st century problems. Open access connects science with society. It allows the public to engage with research. To go behind the headlines. And look at the scientific evidence. And it enables policy makers to draw on innovative solutions to societal challenges".
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\\n\\nIntechOpen’s co-founders, both scientists themselves, created the company while undertaking research in robotics at Vienna University. Their goal was to spread research freely “for scientists, by scientists’ to the rest of the world via the Open Access publishing model. The company soon became a signatory of the Budapest Initiative, which currently has more than 1000 supporting organizations worldwide, ranging from universities to funders.
\\n\\nAt IntechOpen today, we are still as committed to working with organizations and people who care about scientific discovery, to putting the academic needs of the scientific community first, and to providing an Open Access environment where scientists can maximize their contribution to scientific advancement. By opening up access to the world’s scientific research articles and book chapters, we aim to facilitate greater opportunity for collaboration, scientific discovery and progress. We subscribe wholeheartedly to the Open Access definition:
\\n\\n“By “open access” to [peer-reviewed research literature], we mean its free availability on the public internet, permitting any users to read, download, copy, distribute, print, search, or link to the full texts of these articles, crawl them for indexing, pass them as data to software, or use them for any other lawful purpose, without financial, legal, or technical barriers other than those inseparable from gaining access to the internet itself. The only constraint on reproduction and distribution, and the only role for copyright in this domain, should be to give authors control over the integrity of their work and the right to be properly acknowledged and cited” (reference: http://www.budapestopenaccessinitiative.org)
\\n\\nOAI-PMH
\\n\\nAs a firm believer in the wider dissemination of knowledge, IntechOpen supports the Open Access Initiative Protocol for Metadata Harvesting (OAI-PMH Version 2.0). Read more
\\n\\nLicense
\\n\\nBook chapters published in edited volumes are distributed under the Creative Commons Attribution 3.0 Unported License (CC BY 3.0). IntechOpen upholds a very flexible Copyright Policy. There is no copyright transfer to the publisher and Authors retain exclusive copyright to their work. All Monographs/Compacts are distributed under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Read more
\\n\\nPeer Review Policies
\\n\\nAll scientific works are Peer Reviewed prior to publishing. Read more
\\n\\nOA Publishing Fees
\\n\\nThe Open Access publishing model employed by IntechOpen eliminates subscription charges and pay-per-view fees, enabling readers to access research at no cost. In order to sustain operations and keep our publications freely accessible we levy an Open Access Publishing Fee for manuscripts, which helps us cover the costs of editorial work and the production of books. Read more
\\n\\nDigital Archiving Policy
\\n\\nIntechOpen is committed to ensuring the long-term preservation and the availability of all scholarly research we publish. We employ a variety of means to enable us to deliver on our commitments to the scientific community. Apart from preservation by the Croatian National Library (for publications prior to April 18, 2018) and the British Library (for publications after April 18, 2018), our entire catalogue is preserved in the CLOCKSS archive.
\\n\\nOpen Science is transparent and accessible knowledge that is shared and developed through collaborative networks.
\\n\\nOpen Science is about increased rigour, accountability, and reproducibility for research. It is based on the principles of inclusion, fairness, equity, and sharing, and ultimately seeks to change the way research is done, who is involved and how it is valued. It aims to make research more open to participation, review/refutation, improvement and (re)use for the world to benefit.
\\n\\nOpen Science refers to doing traditional science with more transparency involved at various stages, for example by openly sharing code and data. It implies a growing set of practices - within different disciplines - aiming at:
\\n\\nWe aim at improving the quality and availability of scholarly communication by promoting and practicing:
\\n\\n\\n"}]'},components:[{type:"htmlEditorComponent",content:'
The Open Access publishing movement started in the early 2000s when academic leaders from around the world participated in the formation of the Budapest Initiative. They developed recommendations for an Open Access publishing process, “which has worked for the past decade to provide the public with unrestricted, free access to scholarly research—much of which is publicly funded. Making the research publicly available to everyone—free of charge and without most copyright and licensing restrictions—will accelerate scientific research efforts and allow authors to reach a larger number of readers” (reference: http://www.budapestopenaccessinitiative.org)
\n\nIntechOpen’s co-founders, both scientists themselves, created the company while undertaking research in robotics at Vienna University. Their goal was to spread research freely “for scientists, by scientists’ to the rest of the world via the Open Access publishing model. The company soon became a signatory of the Budapest Initiative, which currently has more than 1000 supporting organizations worldwide, ranging from universities to funders.
\n\nAt IntechOpen today, we are still as committed to working with organizations and people who care about scientific discovery, to putting the academic needs of the scientific community first, and to providing an Open Access environment where scientists can maximize their contribution to scientific advancement. By opening up access to the world’s scientific research articles and book chapters, we aim to facilitate greater opportunity for collaboration, scientific discovery and progress. We subscribe wholeheartedly to the Open Access definition:
\n\n“By “open access” to [peer-reviewed research literature], we mean its free availability on the public internet, permitting any users to read, download, copy, distribute, print, search, or link to the full texts of these articles, crawl them for indexing, pass them as data to software, or use them for any other lawful purpose, without financial, legal, or technical barriers other than those inseparable from gaining access to the internet itself. The only constraint on reproduction and distribution, and the only role for copyright in this domain, should be to give authors control over the integrity of their work and the right to be properly acknowledged and cited” (reference: http://www.budapestopenaccessinitiative.org)
\n\nOAI-PMH
\n\nAs a firm believer in the wider dissemination of knowledge, IntechOpen supports the Open Access Initiative Protocol for Metadata Harvesting (OAI-PMH Version 2.0). Read more
\n\nLicense
\n\nBook chapters published in edited volumes are distributed under the Creative Commons Attribution 3.0 Unported License (CC BY 3.0). IntechOpen upholds a very flexible Copyright Policy. There is no copyright transfer to the publisher and Authors retain exclusive copyright to their work. All Monographs/Compacts are distributed under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Read more
\n\nPeer Review Policies
\n\nAll scientific works are Peer Reviewed prior to publishing. Read more
\n\nOA Publishing Fees
\n\nThe Open Access publishing model employed by IntechOpen eliminates subscription charges and pay-per-view fees, enabling readers to access research at no cost. In order to sustain operations and keep our publications freely accessible we levy an Open Access Publishing Fee for manuscripts, which helps us cover the costs of editorial work and the production of books. Read more
\n\nDigital Archiving Policy
\n\nIntechOpen is committed to ensuring the long-term preservation and the availability of all scholarly research we publish. We employ a variety of means to enable us to deliver on our commitments to the scientific community. Apart from preservation by the Croatian National Library (for publications prior to April 18, 2018) and the British Library (for publications after April 18, 2018), our entire catalogue is preserved in the CLOCKSS archive.
\n\nOpen Science is transparent and accessible knowledge that is shared and developed through collaborative networks.
\n\nOpen Science is about increased rigour, accountability, and reproducibility for research. It is based on the principles of inclusion, fairness, equity, and sharing, and ultimately seeks to change the way research is done, who is involved and how it is valued. It aims to make research more open to participation, review/refutation, improvement and (re)use for the world to benefit.
\n\nOpen Science refers to doing traditional science with more transparency involved at various stages, for example by openly sharing code and data. It implies a growing set of practices - within different disciplines - aiming at:
\n\nWe aim at improving the quality and availability of scholarly communication by promoting and practicing:
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After finishing his P. hD degree in 1992, he served in the Industry as a Scientific Officer and continued his academic career as a visiting scholar for a number of educational institutions. In 1996 he joined National University of Science & Technology Pakistan (NUST) as an Associate Professor; NUST is one of the top few universities in Pakistan. In 1999 he joined an International Company Lineo Inc, Canada as Manager Compiler Group, where he headed the group for developing Compiler Tool Chain and Porting of Operating Systems for the BLACKfin processor. The processor development was a joint venture by Intel and Analog Devices. In 2002 Lineo Inc., was taken over by another company, so he joined Aalborg University Denmark as an Assistant Professor.\nProfessor Akbar has truly a multi-disciplined career and he continued his legacy and making progress in many areas of his interests both in teaching and research. 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Hobbelen and Martijn Wisse",authors:null},{id:"6206",doi:"10.5772/6696",title:"Guidance Laws for Autonomous Underwater Vehicles",slug:"guidance_laws_for_autonomous_underwater_vehicles",totalDownloads:6724,totalCrossrefCites:41,totalDimensionsCites:84,abstract:null,book:{id:"3700",slug:"underwater_vehicles",title:"Underwater Vehicles",fullTitle:"Underwater Vehicles"},signatures:"Morten Breivik and Thor I. 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The chapter describes the design, implementation and integration of a ground penetrating radar (GPR) using a software defined radio (SDR) platform into the aerial drone. The chapter?s goal is first to tackle in detail the development of a custom-designed lightweight GPR by approaching interplay between hardware and software radio on an SDR platform. The SDR-based GPR system results on a much lighter sensing device compared against the conventional GPR systems found in the literature and with the capability of re-configuration in real-time for different landmines and terrains, with the capability of detecting landmines under terrains with different dielectric characteristics. Secondly, the chapter introduce the integration of the SDR-based GPR into an autonomous drone by describing the mechanical integration, communication system, the graphical user interface (GUI) together with the landmine detection and geo-mapping. This chapter approach completely the hardware and software implementation topics of the on-board GPR system given first a comprehensive background of the software-defined radar technology and second presenting the main features of the Tx and Rx modules. Additional details are presented related with the mechanical and functional integration of the GPR into the UAV system.",book:{id:"5905",slug:"robots-operating-in-hazardous-environments",title:"Robots Operating in Hazardous Environments",fullTitle:"Robots Operating in Hazardous Environments"},signatures:"Manuel Ricardo Pérez Cerquera, Julian David Colorado Montaño\nand Iván Mondragón",authors:[{id:"177422",title:"Dr.",name:"Julian",middleName:null,surname:"Colorado",slug:"julian-colorado",fullName:"Julian Colorado"},{id:"197884",title:"Prof.",name:"Ivan",middleName:null,surname:"Mondragon",slug:"ivan-mondragon",fullName:"Ivan Mondragon"},{id:"199958",title:"Prof.",name:"Manuel",middleName:null,surname:"Perez",slug:"manuel-perez",fullName:"Manuel Perez"}]},{id:"15855",title:"Kinematics of AdeptThree Robot Arm",slug:"kinematics-of-adeptthree-robot-arm",totalDownloads:14674,totalCrossrefCites:1,totalDimensionsCites:2,abstract:null,book:{id:"152",slug:"robot-arms",title:"Robot Arms",fullTitle:"Robot Arms"},signatures:"Adelhard Beni Rehiara",authors:[{id:"29287",title:"Dr.",name:"Adelhard",middleName:"Beni",surname:"Rehiara",slug:"adelhard-rehiara",fullName:"Adelhard Rehiara"}]},{id:"62978",title:"Intelligent Robotic Perception Systems",slug:"intelligent-robotic-perception-systems",totalDownloads:2445,totalCrossrefCites:5,totalDimensionsCites:11,abstract:"Robotic perception is related to many applications in robotics where sensory data and artificial intelligence/machine learning (AI/ML) techniques are involved. Examples of such applications are object detection, environment representation, scene understanding, human/pedestrian detection, activity recognition, semantic place classification, object modeling, among others. Robotic perception, in the scope of this chapter, encompasses the ML algorithms and techniques that empower robots to learn from sensory data and, based on learned models, to react and take decisions accordingly. The recent developments in machine learning, namely deep-learning approaches, are evident and, consequently, robotic perception systems are evolving in a way that new applications and tasks are becoming a reality. Recent advances in human-robot interaction, complex robotic tasks, intelligent reasoning, and decision-making are, at some extent, the results of the notorious evolution and success of ML algorithms. This chapter will cover recent and emerging topics and use-cases related to intelligent perception systems in robotics.",book:{id:"7227",slug:"applications-of-mobile-robots",title:"Applications of Mobile Robots",fullTitle:"Applications of Mobile Robots"},signatures:"Cristiano Premebida, Rares Ambrus and Zoltan-Csaba Marton",authors:[{id:"203409",title:"Ph.D.",name:"Cristiano",middleName:null,surname:"Premebida",slug:"cristiano-premebida",fullName:"Cristiano Premebida"},{id:"254880",title:"Dr.",name:"Rares",middleName:null,surname:"Ambrus",slug:"rares-ambrus",fullName:"Rares Ambrus"},{id:"254881",title:"Dr.",name:"Zoltan-Csaba",middleName:null,surname:"Marton",slug:"zoltan-csaba-marton",fullName:"Zoltan-Csaba Marton"}]},{id:"67705",title:"Advanced UAVs Nonlinear Control Systems and Applications",slug:"advanced-uavs-nonlinear-control-systems-and-applications",totalDownloads:1976,totalCrossrefCites:1,totalDimensionsCites:2,abstract:"Recent development of different control systems for UAVs has caught the attention of academic and industry, due to the wide range of their applications such as in surveillance, delivery, work assistant, and photography. In addition, arms, grippers, or tethers could be installed to UAVs so that they can assist in constructing, transporting, and carrying payloads. In this book chapter, the control laws of the attitude and position of a quadcopter UAV have been derived basically utilizing three methods including backstepping, sliding mode control, and feedback linearization incorporated with LQI optimal controller. The main contribution of this book chapter would be concluded in the strategy of deriving the control laws of the translational positions of a quadcopter UAV. The control laws for trajectory tracking using the proposed strategies have been validated by simulation using MATLAB®/Simulink and experimental results obtained from a quadcopter test bench. Simulation results show a comparison between the performances of each of the proposed techniques depending on the nonlinear model of the quadcopter system under investigation; the trajectory tracking has been achieved properly for different types of trajectories, i.e., spiral trajectory, in the presence of unknown disturbances. Moreover, the practical results coincided with the results of the simulation results.",book:{id:"7792",slug:"unmanned-robotic-systems-and-applications",title:"Unmanned Robotic Systems and Applications",fullTitle:"Unmanned Robotic Systems and Applications"},signatures:"Abdulkader Joukhadar, Mohammad Alchehabi and Adnan Jejeh",authors:null}],onlineFirstChaptersFilter:{topicId:"22",limit:6,offset:0},onlineFirstChaptersCollection:[{id:"82223",title:"Biomechanical Design Principles Underpinning Anthropomorphic Manipulators",slug:"biomechanical-design-principles-underpinning-anthropomorphic-manipulators",totalDownloads:12,totalDimensionsCites:0,doi:"10.5772/intechopen.105434",abstract:"The biomechanical design of an artificial anthropomorphic manipulator is the focus of many researchers in diverse fields. Current electromechanical artificial hands are either in the research stage, expensive, have patents, lack severely in function, and/or are driven by robotic/mechanical principles, which tend to ignore the biological requirements of such designs. In response to the challenges addressed above this chapter discusses the potential of current technology and methods used in design to bridge the chasm that exists between robot manipulators and the human hand. This chapter elucidates artificial anthropomorphic manipulator design by outlining biomechanical concepts that contribute to the function, esthetics and performance of artificial manipulators. This chapter addresses joint stabilization, tendon structures and tendon excursion in artificial anthropomorphic manipulators.",book:{id:"11455",title:"Recent Advances in Robot Manipulators",coverURL:"https://cdn.intechopen.com/books/images_new/11455.jpg"},signatures:"Mahonri William Owen and Chikit Au"},{id:"82056",title:"Learning Robotic Ultrasound Skills from Human Demonstrations",slug:"learning-robotic-ultrasound-skills-from-human-demonstrations",totalDownloads:14,totalDimensionsCites:0,doi:"10.5772/intechopen.105069",abstract:"Robotic ultrasound system plays a vital role in assisting or even replacing sonographers in some cases. However, modeling and learning ultrasound skills from professional sonographers are still challenging tasks that hinder the development of ultrasound systems’ autonomy. To solve these problems, we propose a learning-based framework to acquire ultrasound scanning skills from human demonstrations1. First, ultrasound scanning skills are encapsulated into a high-dimensional multi-modal model, which takes ultrasound images, probe pose, and contact force into account. The model’s parameters can be learned from clinical ultrasound data demonstrated by professional sonographers. Second, the target function of autonomous ultrasound examinations is proposed, which can be solved roughly by the sampling-based strategy. The sonographers’ ultrasound skills can be represented by approximating the limit of the target function. Finally, the robustness of the proposed framework is validated with the experiments on ground-true data from sonographers.",book:{id:"10823",title:"Cognitive Robotics",coverURL:"https://cdn.intechopen.com/books/images_new/10823.jpg"},signatures:"Miao Li and Xutian Deng"},{id:"82057",title:"An Episodic-Procedural Semantic Memory Model for Continuous Topological Sensorimotor Map Building",slug:"an-episodic-procedural-semantic-memory-model-for-continuous-topological-sensorimotor-map-building",totalDownloads:8,totalDimensionsCites:0,doi:"10.5772/intechopen.104818",abstract:"For humans to understand the world around them, learning and memory are two cognitive processes of the human brain that are deeply connected. Memory allows information to retain and forms an experiences reservoir. Computational models replicating those memory attributes can lead to the practical use of robots in everyday human living environments. However, constantly acquiring environmental information in real-world, dynamic environments has remained a challenge for many years. This article proposes an episodic-procedure semantic memory model to continuously generate topological sensorimotor maps for robot navigation. The proposed model consists of two memory networks: i) episodic-procedural memory network (EPMN) and ii) semantic memory network (SMN). The EPMN comprises an Incremental Recurrent Kernel Machines (I-RKM) that clusters incoming input vectors as nodes and learns the activation patterns of the nodes for spatiotemporal encoding. The SMN then takes neuronal activity trajectories from the EPMN and task-relevant signals to update the SMN and produce more compact representations of episodic experience. Thus, both memory networks prevent catastrophic forgetting by constantly generating nodes when the network meets new inputs or updating node weights when the incoming input is similar to previously learned knowledge. In addition, idle or outlier nodes will be removed to preserve memory space.",book:{id:"10823",title:"Cognitive Robotics",coverURL:"https://cdn.intechopen.com/books/images_new/10823.jpg"},signatures:"Wei Hong Chin, Naoyuki Kubota and Chu Kiong Loo"},{id:"81922",title:"Skill Acquisition for Resource-Constrained Mobile Robots through Continuous Exploration",slug:"skill-acquisition-for-resource-constrained-mobile-robots-through-continuous-exploration",totalDownloads:18,totalDimensionsCites:0,doi:"10.5772/intechopen.104996",abstract:"We present a cognitive mobile robot that acquires knowledge, and autonomously learns higher-level abstract capabilities based on play instincts, inspired by human behavior. To this end, we (i) model skills, (ii) model the robot’s sensor and actuator space based on elementary physical properties, and (iii) propose algorithms inspired by humans’ play instincts that allow the robot to autonomously learn the skills based on its sensor and actuator capabilities. We model general knowledge in the form of competencies (skills) of the mobile robot based on kinematic properties using physical quantities. Thus, by design, our approach has the potential to cover very generic application domains. To connect desired skills to the primitive capabilities of the robot’s sensors and actuators, it playfully explores the effects of its actions on its sensory input, thus autonomously learning relations and dependencies and eventually the desired skill. KnowRob is used for knowledge representation and reasoning, and the robot’s operation is based on ROS. In the experiments, we use a millirobot, sized 2 cm2, equipped with two wheels, motion, and distance sensors. We show that our cognitive mobile robot can successfully and autonomously learn elementary motion skills based on a playful exploration of its wheels and sensors.",book:{id:"10823",title:"Cognitive Robotics",coverURL:"https://cdn.intechopen.com/books/images_new/10823.jpg"},signatures:"Markus D. Kobelrausch and Axel Jantsch"},{id:"81693",title:"The Neo-Mechanistic Model of Human Cognitive Computation and Its Major Challenges",slug:"the-neo-mechanistic-model-of-human-cognitive-computation-and-its-major-challenges",totalDownloads:19,totalDimensionsCites:0,doi:"10.5772/intechopen.104995",abstract:"The neo-mechanistic theory of human cognition is currently one of the most accepted major theories in fields, such as cognitive science and cognitive neuroscience. This proposal offers an account of human cognitive computation, and it has been considered by its proponents as revolutionary and capable of integrating research concerning human cognition with new evidence provided by fields of biology and neuroscience. However, some complex cognitive capacities still present a challenge for explanations constructed by using this theoretical structure. In this chapter, I make a presentation of some of the central tenets of this framework and show in what dimensions it helps our understanding of human cognition concerning aspects of capacities, such as visual perception and memory consolidation. My central goal, however, is to show that to understand and explain some particular human cognitive capacities, such as self-consciousness and some conscious informal reasoning and decision making, the framework shows substantial limitations. I conclude the chapter by suggesting that to fully understand human cognition we will need much more than what the neo-mechanistic framework is actually able to provide.",book:{id:"10823",title:"Cognitive Robotics",coverURL:"https://cdn.intechopen.com/books/images_new/10823.jpg"},signatures:"Diego Azevedo Leite"},{id:"81719",title:"Service Robots in Healthcare Settings",slug:"service-robots-in-healthcare-settings",totalDownloads:22,totalDimensionsCites:0,doi:"10.5772/intechopen.104640",abstract:"Robots will play a part in all aspects of healthcare. The presence of service robots in healthcare demands special attention, whether it is in the automation of menial labour, prescription distribution, or offering comfort. In this chapter, we examine the several applications of healthcare-oriented robots in the acute, ambulatory and at-home settings. We discuss the role of robotics in reducing environmental dangers, as well as at the patient’s bedside and in the operating room, in the acute setting. We examine how robotics can protect and scale up healthcare services in the ambulatory setting. Finally, in the at-home scenario, we look at how robots can be employed for both rural/remote healthcare delivery and home-based care. In addition to assessing the current state of robotics at the interface of healthcare delivery, we describe critical problems for the future where such technology will be ubiquitous. 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The whole process of submitting an article and editing of the submitted article goes extremely smooth and fast, the number of reads and downloads of chapters is high, and the contributions are also frequently cited.",author:{id:"55578",name:"Antonio",surname:"Jurado-Navas",institutionString:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRisIQAS/Profile_Picture_1626166543950",slug:"antonio-jurado-navas",institution:{id:"720",name:"University of Malaga",country:{id:null,name:"Spain"}}}},{id:"6",text:"It is great to work with the IntechOpen to produce a worthwhile collection of research that also becomes a great educational resource and guide for future research endeavors.",author:{id:"259298",name:"Edward",surname:"Narayan",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/259298/images/system/259298.jpeg",slug:"edward-narayan",institution:{id:"3",name:"University of Queensland",country:{id:null,name:"Australia"}}}}]},series:{item:{id:"11",title:"Biochemistry",doi:"10.5772/intechopen.72877",issn:"2632-0983",scope:"Biochemistry, the study of chemical transformations occurring within living organisms, impacts all areas of life sciences, from molecular crystallography and genetics to ecology, medicine, and population biology. 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He has published seven patents in the Spanish Patent and Trademark Office. He has been a supervisor on 8 Ph.D. theses (11 more are under supervision), and 130 master theses. He is the founder of The IEEE IWOBI conference series and the president of its Steering Committee, as well as the founder of both the InnoEducaTIC and APPIS conference series. He is an evaluator of project proposals for the European Union (H2020), Medical Research Council (MRC, UK), Spanish Government (ANECA, Spain), Research National Agency (ANR, France), DAAD (Germany), Argentinian Government, and the Colombian Institutions. He has been a reviewer in different indexed international journals (<70) and conferences (<250) since 2001. He has been a member of the IASTED Technical Committee on Image Processing from 2007 and a member of the IASTED Technical Committee on Artificial Intelligence and Expert Systems from 2011. \n\nHe has held the general chair position for the following: ACM-APPIS (2020, 2021), IEEE-IWOBI (2019, 2020 and 2020), A PPIS (2018, 2019), IEEE-IWOBI (2014, 2015, 2017, 2018), InnoEducaTIC (2014, 2017), IEEE-INES (2013), NoLISP (2011), JRBP (2012), and IEEE-ICCST (2005)\n\nHe is an associate editor of the Computational Intelligence and Neuroscience Journal (Hindawi – Q2 JCR-ISI). He was vice dean from 2004 to 2010 in the Higher Technical School of Telecommunication Engineers at ULPGC and the vice dean of Graduate and Postgraduate Studies from March 2013 to November 2017. 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His research interests include computer/machine vision, machine learning, pattern recognition, computational intelligence. \nDr. Papakostas served as a reviewer in numerous journals, as a program\ncommittee member in international conferences and he is a member of the IAENG, MIR Labs, EUCogIII, INSTICC and the Technical Chamber of Greece (TEE).",institutionString:null,institution:{name:"International Hellenic University",institutionURL:null,country:{name:"Greece"}}},editorTwo:null,editorThree:null},{id:"25",title:"Evolutionary Computation",coverUrl:"https://cdn.intechopen.com/series_topics/covers/25.jpg",isOpenForSubmission:!0,editor:{id:"136112",title:"Dr.",name:"Sebastian",middleName:null,surname:"Ventura Soto",slug:"sebastian-ventura-soto",fullName:"Sebastian Ventura Soto",profilePictureURL:"https://mts.intechopen.com/storage/users/136112/images/system/136112.png",biography:"Sebastian Ventura is a Spanish researcher, a full professor with the Department of Computer Science and Numerical Analysis, University of Córdoba. 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(Eng.) in Telematics from the Universidad de Colima, Mexico. He obtained both his M.Sc. and Ph.D. from the University of Liverpool, England, in the field of Intelligent Systems. He is a full professor at the Universidad Autonoma de Queretaro, Mexico, and a member of the National System of Researchers (SNI) since 2009. Dr. Aceves Fernandez has published more than 80 research papers as well as a number of book chapters and congress papers. He has contributed in more than 20 funded research projects, both academic and industrial, in the area of artificial intelligence, ranging from environmental, biomedical, automotive, aviation, consumer, and robotics to other applications. He is also a honorary president at the National Association of Embedded Systems (AMESE), a senior member of the IEEE, and a board member of many institutions. 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He is currently a principal researcher in data analytics and optimisation at TECNALIA (Spain), a visiting fellow at the Basque Center for Applied Mathematics (BCAM) and a part-time lecturer at the University of the Basque Country (UPV/EHU). His research interests gravitate on the use of descriptive, prescriptive and predictive algorithms for data mining and optimization in a diverse range of application fields such as Energy, Transport, Telecommunications, Health and Industry, among others. In these fields he has published more than 240 articles, co-supervised 8 Ph.D. theses, edited 6 books, coauthored 7 patents and participated/led more than 40 research projects. 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He is currently a full professor in\nthe Department of Automation and Applied Informatics at the\nsame university. Dr. Voloşencu is the author of ten books, seven\nbook chapters, and more than 160 papers published in journals\nand conference proceedings. He has also edited twelve books and\nhas twenty-seven patents to his name. He is a manager of research grants, editor in\nchief and member of international journal editorial boards, a former plenary speaker, a member of scientific committees, and chair at international conferences. His\nresearch is in the fields of control systems, control of electric drives, fuzzy control\nsystems, neural network applications, fault detection and diagnosis, sensor network\napplications, monitoring of distributed parameter systems, and power ultrasound\napplications. 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He also obtained an MSc in Molecular and Genetic Medicine, and a Ph.D. in Clinical Immunology and Human Genetics from the University of Sheffield, UK. He also completed a short-term fellowship in Pediatric Clinical Immunology and Bone Marrow Transplantation at Newcastle General Hospital, England. Dr. Rezaei is a Full Professor of Immunology and Vice Dean of International Affairs and Research, at the School of Medicine, Tehran University of Medical Sciences, and the co-founder and head of the Research Center for Immunodeficiencies. He is also the founding president of the Universal Scientific Education and Research Network (USERN). Dr. Rezaei has directed more than 100 research projects and has designed and participated in several international collaborative projects. He is an editor, editorial assistant, or editorial board member of more than forty international journals. He has edited more than 50 international books, presented more than 500 lectures/posters in congresses/meetings, and published more than 1,100 scientific papers in international journals.",institutionString:"Tehran University of Medical Sciences",institution:{name:"Tehran University of Medical Sciences",country:{name:"Iran"}}},{id:"180733",title:"Dr.",name:"Jean",middleName:null,surname:"Engohang-Ndong",slug:"jean-engohang-ndong",fullName:"Jean Engohang-Ndong",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/180733/images/system/180733.png",biography:"Dr. Jean Engohang-Ndong was born and raised in Gabon. After obtaining his Associate Degree of Science at the University of Science and Technology of Masuku, Gabon, he continued his education in France where he obtained his BS, MS, and Ph.D. in Medical Microbiology. He worked as a post-doctoral fellow at the Public Health Research Institute (PHRI), Newark, NJ for four years before accepting a three-year faculty position at Brigham Young University-Hawaii. Dr. Engohang-Ndong is a tenured faculty member with the academic rank of Full Professor at Kent State University, Ohio, where he teaches a wide range of biological science courses and pursues his research in medical and environmental microbiology. Recently, he expanded his research interest to epidemiology and biostatistics of chronic diseases in Gabon.",institutionString:"Kent State University",institution:{name:"Kent State University",country:{name:"United States of America"}}},{id:"188773",title:"Prof.",name:"Emmanuel",middleName:null,surname:"Drouet",slug:"emmanuel-drouet",fullName:"Emmanuel Drouet",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/188773/images/system/188773.png",biography:"Emmanuel Drouet, PharmD, is a Professor of Virology at the Faculty of Pharmacy, the University Grenoble-Alpes, France. As a head scientist at the Institute of Structural Biology in Grenoble, Dr. Drouet’s research investigates persisting viruses in humans (RNA and DNA viruses) and the balance with our host immune system. He focuses on these viruses’ effects on humans (both their impact on pathology and their symbiotic relationships in humans). He has an excellent track record in the herpesvirus field, and his group is engaged in clinical research in the field of Epstein-Barr virus diseases. He is the editor of the online Encyclopedia of Environment and he coordinates the Universal Health Coverage education program for the BioHealth Computing Schools of the European Institute of Science.",institutionString:null,institution:{name:"Grenoble Alpes University",country:{name:"France"}}},{id:"131400",title:"Prof.",name:"Alfonso J.",middleName:null,surname:"Rodriguez-Morales",slug:"alfonso-j.-rodriguez-morales",fullName:"Alfonso J. Rodriguez-Morales",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/131400/images/system/131400.png",biography:"Dr. Rodriguez-Morales is an expert in tropical and emerging diseases, particularly zoonotic and vector-borne diseases (especially arboviral diseases). He is the president of the Travel Medicine Committee of the Pan-American Infectious Diseases Association (API), as well as the president of the Colombian Association of Infectious Diseases (ACIN). He is a member of the Committee on Tropical Medicine, Zoonoses, and Travel Medicine of ACIN. He is a vice-president of the Latin American Society for Travel Medicine (SLAMVI) and a Member of the Council of the International Society for Infectious Diseases (ISID). Since 2014, he has been recognized as a Senior Researcher, at the Ministry of Science of Colombia. He is a professor at the Faculty of Medicine of the Fundacion Universitaria Autonoma de las Americas, in Pereira, Risaralda, Colombia. He is an External Professor, Master in Research on Tropical Medicine and International Health, Universitat de Barcelona, Spain. He is also a professor at the Master in Clinical Epidemiology and Biostatistics, Universidad Científica del Sur, Lima, Peru. In 2021 he has been awarded the “Raul Isturiz Award” Medal of the API. Also, in 2021, he was awarded with the “Jose Felix Patiño” Asclepius Staff Medal of the Colombian Medical College, due to his scientific contributions to COVID-19 during the pandemic. He is currently the Editor in Chief of the journal Travel Medicine and Infectious Diseases. His Scopus H index is 47 (Google Scholar H index, 68).",institutionString:"Institución Universitaria Visión de las Américas, Colombia",institution:null},{id:"332819",title:"Dr.",name:"Chukwudi Michael",middleName:"Michael",surname:"Egbuche",slug:"chukwudi-michael-egbuche",fullName:"Chukwudi Michael Egbuche",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/332819/images/14624_n.jpg",biography:"I an Dr. Chukwudi Michael Egbuche. I am a Senior Lecturer in the Department of Parasitology and Entomology, Nnamdi Azikiwe University, Awka.",institutionString:null,institution:{name:"Nnamdi Azikiwe University",country:{name:"Nigeria"}}},{id:"284232",title:"Mr.",name:"Nikunj",middleName:"U",surname:"Tandel",slug:"nikunj-tandel",fullName:"Nikunj Tandel",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/284232/images/8275_n.jpg",biography:'Mr. Nikunj Tandel has completed his Master\'s degree in Biotechnology from VIT University, India in the year of 2012. He is having 8 years of research experience especially in the field of malaria epidemiology, immunology, and nanoparticle-based drug delivery system against the infectious diseases, autoimmune disorders and cancer. He has worked for the NIH funded-International Center of Excellence in Malaria Research project "Center for the study of complex malaria in India (CSCMi)" in collaboration with New York University. The preliminary objectives of the study are to understand and develop the evidence-based tools and interventions for the control and prevention of malaria in different sites of the INDIA. Alongside, with the help of next-generation genomics study, the team has studied the antimalarial drug resistance in India. Further, he has extended his research in the development of Humanized mice for the study of liver-stage malaria and identification of molecular marker(s) for the Artemisinin resistance. At present, his research focuses on understanding the role of B cells in the activation of CD8+ T cells in malaria. Received the CSIR-SRF (Senior Research Fellow) award-2018, FIMSA (Federation of Immunological Societies of Asia-Oceania) Travel Bursary award to attend the IUIS-IIS-FIMSA Immunology course-2019',institutionString:"Nirma University",institution:{name:"Nirma University",country:{name:"India"}}},{id:"334383",title:"Ph.D.",name:"Simone",middleName:"Ulrich",surname:"Ulrich Picoli",slug:"simone-ulrich-picoli",fullName:"Simone Ulrich Picoli",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/334383/images/15919_n.jpg",biography:"Graduated in Pharmacy from Universidade Luterana do Brasil (1999), Master in Agricultural and Environmental Microbiology from Federal University of Rio Grande do Sul (2002), Specialization in Clinical Microbiology from Universidade de São Paulo, USP (2007) and PhD in Sciences in Gastroenterology and Hepatology (2012). She is currently an Adjunct Professor at Feevale University in Medicine and Biomedicine courses and a permanent professor of the Academic Master\\'s Degree in Virology. She has experience in the field of Microbiology, with an emphasis on Bacteriology, working mainly on the following topics: bacteriophages, bacterial resistance, clinical microbiology and food microbiology.",institutionString:null,institution:{name:"Universidade Feevale",country:{name:"Brazil"}}},{id:"229220",title:"Dr.",name:"Amjad",middleName:"Islam",surname:"Aqib",slug:"amjad-aqib",fullName:"Amjad Aqib",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/229220/images/system/229220.png",biography:"Dr. Amjad Islam Aqib obtained a DVM and MSc (Hons) from University of Agriculture Faisalabad (UAF), Pakistan, and a PhD from the University of Veterinary and Animal Sciences Lahore, Pakistan. Dr. Aqib joined the Department of Clinical Medicine and Surgery at UAF for one year as an assistant professor where he developed a research laboratory designated for pathogenic bacteria. Since 2018, he has been Assistant Professor/Officer in-charge, Department of Medicine, Manager Research Operations and Development-ORIC, and President One Health Club at Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan. He has nearly 100 publications to his credit. His research interests include epidemiological patterns and molecular analysis of antimicrobial resistance and modulation and vaccine development against animal pathogens of public health concern.",institutionString:"Cholistan University of Veterinary and Animal Sciences",institution:{name:"University of Agriculture Faisalabad",country:{name:"Pakistan"}}},{id:"333753",title:"Dr.",name:"Rais",middleName:null,surname:"Ahmed",slug:"rais-ahmed",fullName:"Rais Ahmed",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/333753/images/20168_n.jpg",biography:null,institutionString:null,institution:{name:"University of Agriculture Faisalabad",country:{name:"Pakistan"}}},{id:"62900",title:"Prof.",name:"Fethi",middleName:null,surname:"Derbel",slug:"fethi-derbel",fullName:"Fethi Derbel",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/62900/images/system/62900.jpeg",biography:"Professor Fethi Derbel was born in 1960 in Tunisia. He received his medical degree from the Sousse Faculty of Medicine at Sousse, University of Sousse, Tunisia. He completed his surgical residency in General Surgery at the University Hospital Farhat Hached of Sousse and was a member of the Unit of Liver Transplantation in the University of Rennes, France. He then worked in the Department of Surgery at the Sahloul University Hospital in Sousse. Professor Derbel is presently working at the Clinique les Oliviers, Sousse, Tunisia. His hospital activities are mostly concerned with laparoscopic, colorectal, pancreatic, hepatobiliary, and gastric surgery. He is also very interested in hernia surgery and performs ventral hernia repairs and inguinal hernia repairs. He has been a member of the GREPA and Tunisian Hernia Society (THS). During his residency, he managed patients suffering from diabetic foot, and he was very interested in this pathology. For this reason, he decided to coordinate a book project dealing with the diabetic foot. Professor Derbel has published many articles in journals and collaborates intensively with IntechOpen Access Publisher as an editor.",institutionString:"Clinique les Oliviers",institution:null},{id:"300144",title:"Dr.",name:"Meriem",middleName:null,surname:"Braiki",slug:"meriem-braiki",fullName:"Meriem Braiki",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/300144/images/system/300144.jpg",biography:"Dr. Meriem Braiki is a specialist in pediatric surgeon from Tunisia. She was born in 1985. She received her medical degree from the University of Medicine at Sousse, Tunisia. She achieved her surgical residency training periods in Pediatric Surgery departments at University Hospitals in Monastir, Tunis and France.\r\nShe is currently working at the Pediatric surgery department, Sidi Bouzid Hospital, Tunisia. Her hospital activities are mostly concerned with laparoscopic, parietal, urological and digestive surgery. She has published several articles in diffrent journals.",institutionString:"Sidi Bouzid Regional Hospital",institution:null},{id:"229481",title:"Dr.",name:"Erika M.",middleName:"Martins",surname:"de Carvalho",slug:"erika-m.-de-carvalho",fullName:"Erika M. de Carvalho",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/229481/images/6397_n.jpg",biography:null,institutionString:null,institution:{name:"Oswaldo Cruz Foundation",country:{name:"Brazil"}}},{id:"186537",title:"Prof.",name:"Tonay",middleName:null,surname:"Inceboz",slug:"tonay-inceboz",fullName:"Tonay Inceboz",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/186537/images/system/186537.jfif",biography:"I was graduated from Ege University of Medical Faculty (Turkey) in 1988 and completed his Med. PhD degree in Medical Parasitology at the same university. I became an Associate Professor in 2008 and Professor in 2014. I am currently working as a Professor at the Department of Medical Parasitology at Dokuz Eylul University, Izmir, Turkey.\n\nI have given many lectures, presentations in different academic meetings. I have more than 60 articles in peer-reviewed journals, 18 book chapters, 1 book editorship.\n\nMy research interests are Echinococcus granulosus, Echinococcus multilocularis (diagnosis, life cycle, in vitro and in vivo cultivation), and Trichomonas vaginalis (diagnosis, PCR, and in vitro cultivation).",institutionString:"Dokuz Eylül University",institution:{name:"Dokuz Eylül University",country:{name:"Turkey"}}},{id:"71812",title:"Prof.",name:"Hanem Fathy",middleName:"Fathy",surname:"Khater",slug:"hanem-fathy-khater",fullName:"Hanem Fathy Khater",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/71812/images/1167_n.jpg",biography:"Prof. Khater is a Professor of Parasitology at Benha University, Egypt. She studied for her doctoral degree, at the Department of Entomology, College of Agriculture, Food and Natural Resources, University of Missouri, Columbia, USA. She has completed her Ph.D. degrees in Parasitology in Egypt, from where she got the award for “the best scientific Ph.D. dissertation”. She worked at the School of Biological Sciences, Bristol, England, the UK in controlling insects of medical and veterinary importance as a grant from Newton Mosharafa, the British Council. Her research is focused on searching of pesticides against mosquitoes, house flies, lice, green bottle fly, camel nasal botfly, soft and hard ticks, mites, and the diamondback moth as well as control of several parasites using safe and natural materials to avoid drug resistances and environmental contamination.",institutionString:null,institution:{name:"Banha University",country:{name:"Egypt"}}},{id:"99780",title:"Prof.",name:"Omolade",middleName:"Olayinka",surname:"Okwa",slug:"omolade-okwa",fullName:"Omolade Okwa",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/99780/images/system/99780.jpg",biography:"Omolade Olayinka Okwa is presently a Professor of Parasitology at Lagos State University, Nigeria. She has a PhD in Parasitology (1997), an MSc in Cellular Parasitology (1992), and a BSc (Hons) Zoology (1990) all from the University of Ibadan, Nigeria. She teaches parasitology at the undergraduate and postgraduate levels. She was a recipient of a Commonwealth fellowship supported by British Council tenable at the Centre for Entomology and Parasitology (CAEP), Keele University, United Kingdom between 2004 and 2005. She was awarded an Honorary Visiting Research Fellow at the same university from 2005 to 2007. \nShe has been an external examiner to the Department of Veterinary Microbiology and Parasitology, University of Ibadan, MSc programme between 2010 and 2012. She is a member of the Nigerian Society of Experimental Biology (NISEB), Parasitology and Public Health Society of Nigeria (PPSN), Science Association of Nigeria (SAN), Zoological Society of Nigeria (ZSN), and is Vice Chairperson of the Organisation of Women in Science (OWSG), LASU chapter. She served as Head of Department of Zoology and Environmental Biology, Lagos State University from 2007 to 2010 and 2014 to 2016. She is a reviewer for several local and international journals such as Unilag Journal of Science, Libyan Journal of Medicine, Journal of Medicine and Medical Sciences, and Annual Research and Review in Science. \nShe has authored 45 scientific research publications in local and international journals, 8 scientific reviews, 4 books, and 3 book chapters, which includes the books “Malaria Parasites” and “Malaria” which are IntechOpen access publications.",institutionString:"Lagos State University",institution:{name:"Lagos State University",country:{name:"Nigeria"}}},{id:"273100",title:"Dr.",name:"Vijay",middleName:null,surname:"Gayam",slug:"vijay-gayam",fullName:"Vijay Gayam",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/273100/images/system/273100.jpeg",biography:"Dr. Vijay Bhaskar Reddy Gayam is currently practicing as an internist at Interfaith Medical Center in Brooklyn, New York, USA. He is also a Clinical Assistant Professor at the SUNY Downstate University Hospital and Adjunct Professor of Medicine at the American University of Antigua. He is a holder of an M.B.B.S. degree bestowed to him by Osmania Medical College and received his M.D. at Interfaith Medical Center. His career goals thus far have heavily focused on direct patient care, medical education, and clinical research. He currently serves in two leadership capacities; Assistant Program Director of Medicine at Interfaith Medical Center and as a Councilor for the American\r\nFederation for Medical Research. As a true academician and researcher, he has more than 50 papers indexed in international peer-reviewed journals. He has also presented numerous papers in multiple national and international scientific conferences. His areas of research interest include general internal medicine, gastroenterology and hepatology. He serves as an editor, editorial board member and reviewer for multiple international journals. His research on Hepatitis C has been very successful and has led to multiple research awards, including the 'Equity in Prevention and Treatment Award” from the New York Department of Health Viral Hepatitis Symposium (2018) and the 'Presidential Poster Award” awarded to him by the American College of Gastroenterology (2018). 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