Process Simulated by TDT and Real date
\r\n\tThe Japanese were revolutionizing quality improvement. As a result, Japan adopted a "total quality" approach to its strategies. In the United States, Total Quality Management (TQM) encompasses not only statistics but also approaches that encompass the entire organization. There were several subsequent quality-management initiatives.
\r\n\tIn 1986, Motorola developed Six Sigma to improve its business processes by minimizing defects. A philosophy that views all work as a process, which can be identified, measured, analyzed, improved, and controlled. Generally, "Six Sigma quality" is an indicator that a process is well controlled.
\r\n\tLean manufacturing (1988), also known as just-in-time manufacturing, derives from Toyota's 1930 operating model "The Toyota Way." Lean describes a set of management practices that reduce waste and increase productivity.
\r\n\tThe ISO 9000 series of quality-control standards appeared in 1987. ISO 9001 integrates a process-oriented approach into enterprise management based on the plan-do-check-act method. The quality movement has matured as we enter the 21st century. ISO 9000 was revised in 2000 to emphasize customer satisfaction. The fifth edition of ISO 9001, published in 2015, emphasizes risk-based thinking to improve the application of the process approach. In addition to the manufacturing sector, quality has moved into service, healthcare, education, and government. For example, through standards such as ISO/IEC 17025 for testing and calibration laboratories and ISO 15189 for medical laboratories.
\r\n\tMore recently, it has been recognized that the Fourth Industrial Revolution, Industry 4.0, best defines the present industry model. As its part, "Quality 4.0" refers to the future of quality and organizational excellence.
\r\n\tThe book will aim to introduce a comprehensive overview of the up-to-date models used in quality management systems by experts in the field.
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The purpose of this chapter is to introduce the reader to the use and determination of heat transfer properties allowing a real approximation to the phenomenon under study.
Foods are complex systems that exhibit anisotropic behavior, which hinders real modeling of the phenomena that occurs within them or their interaction with the environment.
After several years of study of thermal phenomena in foods, we have identified some routes and mathematical algorithms, which are modeled on personal computers with Intel architecture. We have also corroborated the results of these models with real data of canning, pasteurizing, cooking and freezing experiments, showing less than 3% deviation between theoretical and real value.
Example Case:
A computer-aided engineering model is described. This model is capable of simulating the thermal sterilization of canned foods. The use of the model to find optimum processing conditions, physical properties and container geometry is reported.
This example describes the use of thermal properties in the development of computer models that simulate conduction heat transfer in canned foods. These models can be used to mix physical and thermal properties of the material under study for the prediction of the product temperature and processing time, considering different geometries from the metallic containers for foods and conditions of operation in pressure and temperature of the steam. The results obtained in the simulations are compared with the real processes of canning in the pilot plant. A second advantage is that the retort’s temperature need not to be held constant, but can vary in any prescribed manner throughout the process and the model will predict the correct product temperature history at the can’s center. The use of these models has become invaluable for simulating the process conditions in sterilizer system. Another important application of these models is the rapid evaluation of an unscheduled process deviation, such as when an unexpected drop in retort temperature occurs during the process. The model can quickly predict the product center temperature history in response to such a deviation, and calculate the delivered sterilizing value (Fo) comparison with the target value specified for the product. Specific objectives of this chapter are to briefly describe how the model was developed and to use it in process optimization and on-line computer control applications.
Generally, thermal processing is not meant to destroy all microoganisms in a packaged product. Such a process would result in low product quality due to the long heating required. Instead, the pathogenic microorganisms in a hermetically sealed container are destroyed an enviroment is created inside the package which does not support the growth of spoilage type microoganisms. In order to determine the extent of heat treatment, several factors must be known [1], (1) type ab heat resistance of the target microorganisms or enzime present in the food; (2) pH of the food; (3)heating conditions; (4) thermo-physical properties of the food and the container shape and size; and (5) storage conditions following the process.
Foods have different microoganisms and/or enzimes that the thermal process is designed to destroy. In orden to determine the type of microoganims on which the process should be based several factors must be considered. With reference to thermal processing, the most important distinction in pH classication is the dividing line between acid and low acid food. Most laboratories deading with thermal processing devote special attention to
The phrase “minimal thermal process” was introduced by tha US Food and Drugs Administrations in 1977 and defined as “the application of heat to food, either before or after sealing in a hermetically sealed container, for a period of time and at temperature acientifically determined to be adequate to ensure the destruction of microorganims of public health concern”[2].
The C.butulinum is a microorganims of public health low-acid foods and due to this high-heat resistance, temperatures of 115-125ºC are commonly employed for processing these foods.With reference to the acid and medium-acid foods, the process is usuallly based on the heat-resistant spoilage-type vegetative bacteria or enzyme which are easily destroyed even at temperatures below 100ºC. The thermal processes for such foods are therfore normally carried out in boiling water.
The thermal resistance of microorganisms (vegetative cells or spores) is dependent upon a number of factors: 1) the growth characteristics of the microorganisms, 2) the nature of the food in which the microorganisms are heated, and 3) the kind of food in which the heated microorganisms are allowed to grow. Because of the variability of any biological entity, thermobacteriology is a highly complex science, and variations in any of these factors can affect the heat resistance of microorganisms.
The amount of heat required to destroy microorganisms in a product can be determined through thermal death time (TDT) tests. TDT tests are conducted by thermobacteriologists in a laboratory. Very few food processing establishments have the facilities to conduct TDT tests on-site.
The instruments and equipment used for TDT tests include TDT retorts, tubes, and/or cans; three-neck flask, oil baths, sealed plastic pouches, and/or capillary tubes. The equipment and instrumentation used will depend on the type of product being tested – whether it is low-acid, acidified, thick puree, solid or a liquid. TDT tests involve heating a known amount of microorganisms in a buffer solution or food at several temperatures and for several time intervals at each temperature. The results from the TDT tests are used to calculate D- and z-values. These values are used to define the heat resistance of the microorganisms of concern.
In conducting TDT tests, the thermal characteristics (D- and z-values) of the microorganisms will be determined. The D-value is defined as the time at a particular temperature required to reduce a known number of microorganisms by 90% or to result in a 1-log reduction. This is also termed the decimal reduction time because exposure for this length of time decreases the population by 90%, thus shifting the decimal point in the number of microorganisms remaining one place to the left. For example, if you had 100,000 spores and if exposing them to a temperature of 240°F for 3 minutes reduced the count to 10,000 spores, the D240°F would be 3 minutes.
The D-value decreases as the temperature increases, since it takes less time to destroy the microorganisms at the higher temperature. By determining the D- values at various temperatures, a z-value can be determined from the slope of the line that results from plotting the log of D-values versus temperature (Figure 1a). The z-value, indicative of the change in the death rate based on temperature, is the number of degrees between a 10-fold changes (1 log cycle) in an organism’s resistance (Figure 1b). As an example, suppose that z = 18°F and D232°F = 3 minutes. The D250°F would be 0.3 minutes. (Because 232°F + 18°F = 250°F and 3 minutes / 10 = 0.3 minutes.) Both D- and z-values are indirectly used to establish processing conditions.
A) Typical survivor curve. (B) A typical thermal resistance curve.
In other words the D value represents a heating time that causes 90% destruction of the existing microbial population. Graphically, this represents the time between which the survival curve passes through one logarithmic cycle (figure 1). Mathematically
Where a and b represent the survivor counts following heating for t1 and t2 min, respectively.
Using regression techniques, z value can be obtained as the negative reciprocal slope of the thermal resistance curve (regression of log D values vs. temperature). Mathematically
Where D1 and D2 are D values at T1 and T2 respectively. The D values at any give temperature can be obtained from a modified formulation of the above equation using a reference D value (D0 at a reference temperature, T0 usually 250ºF for thermal sterilization).
Equations 3 also can be written with reference to TDT values and z values can be obtained from:
Where TDT1 and TDT2 are TDT values at T1 and T2 respectively.
A typical TDT curve
Graphically, as with the D value approach, the z values can be obtained as the negative reciprocal slope of log TDT vs. temperature curve (Figure 2). When using this approach, it is advisable to plot the longest survivor time and shortest destruction time (on logarithmic scale) vs. temperature (linear scale). The regression line could be necessary to make sure that the TDT curve is above all survivor data point. The TDT curve should be parallel to the general trend of the survival and destruction points.
Lethality (F value) is a measure of the treatment or sterilization processes. In order to compare the relative sterilization capacities of heat processes, a unit of lethality needs to be established. For convenience, this is defined as an equivalent heating of 1 min at a reference temperature, which is usually 250ºF (121.1ºC) for sterilization processes. Thus, the F value would represent a certain multiple or fraction of D values depending on the type of microorganisms; therefore, a relationship like Equation 4 also holds with reference to F value.
The Fo in this case will be the F value at the reference temperature (To).A reference TDT curve is defines as curve parallel to the real TDT or thermal resistance curve.
Almost every food, with the exception of white eggs and soda crackers, has a pH value of less than 7. Foods can be broadly categorized on the basis of their pH as high acid, acid, medium acid or low acid. Examples of each category include:
Most micro-organisms grow best in pH range of 6.5 to 7.5. Yeasts and moulds are capable of growing over a much broader pH range than bacteria. Few pathogens will grow below pH 4.0, such as this valuable information helps in determination of food stability with respect to microbial spoilage.[3]
The heat transfer rate of a solid to a fluid can be expressed by Newton’s Law of cooling:
Where Q is the heat flow rate (J/s), As is the surface area (m2), ΔT is the temperature gradient (ºC) and the proportional constant
The following data are normally obtained from the heat penetration curves and heating condition for calculation purpose (Figure 3).
Autoclaves or retorts do not reach the specified operating temperature immediately after the steam is turned on, but require a measurable heating time until they reach operating temperature. The time measure from steam -on until the unit reaches the specified operating temperature is called the “come-up period”; the objective of the heat penetration test is to obtain data for the product-container system that can be used to design a sterilization process.
In processes where water is used as the heating medium, if come-up time [CUT], is long and the size of the container is small, meaningful fh and j values for the product-container unit cannot always be contained. To have the results of a heat penetration test yield meaningful fh and jch values, the CUT should preferably be less than 0.5fh.
Heat penetration profiles of conduction and convection heating foods.
Heating curve and heating parameters (a), cooling curve and cooling parameters (b).
The true j value of a product container unit for ideal condition at time zero, the retort is turned on and is immediately at the operating temperature. For example the autoclave reaches the operating temperature of 121ºC after 5 min and remains at this temperature throughout the remainder of the process. The CUT correction indicates that 2 min of the 5-minutes CUT can be considered time as heating-medium temperature. The net result is the replacement of the first 5 min, the CUT in this example, with 0.42 x tc, which means neglecting the first 0.58 x tc. Therefore, in this example, the corrected zero is 2 min before the time when the retort reached the operating temperature and at 3 min after turning on the stream.
Thermophysical properties, a well-known group of thermal and related properties, aere necessary for the design and prediction of heat transfer operation during handling,processing, canning, and distribution of foods. In this chapter, the most important properties associated with the transfer of heat in foods are defined. Measurement techniques, available empirical equations, and mathematical models used for prediction of density, porosity, specific heat, thermal conductivity, and thermal diffusivity are presented and condensed in tables, figures, and graphs.
The micro structure in foods are essential for heat flux, how figure 5 show, when seeing the different microstructures we can see some centers that absorb and soon they generate heat, changing the heat flow to inside the food
Vortex of Koch Function
The velocity of heat flux depends on the chaotic distribution of the center, with or without complicity of flow and thermal properties which complicity or not the flow and thermal properties affecting directly inside the food. [5]
Real products are rarely of a regular geometry, have thermal properties which vary with temperature and have different heat resistances along the boundary. For example, in retorts, when condensing steam is used as the heating method, condensation may adversely affect the uniformity of heat transfer to the product surface; heat transfer to a dry surface will be very high, but the presence of a film of liquid will reduce the heat transfer rate [6]
Non-isotropic aspects of conductive cooking have been addressed, for example, by Pan
In the numerical data analysis to the heat equation incorporated the function of Koch, for the model heat transfer with equation:
When:
Iterative equation:
Valid for all coordinates as:
Generated, 160 x 51 iterative spaces nodes in two dimensions (X,Y)
The result of the iterative generates thermograms (8211 nodes per layer), this represents the distribution of heat inside of the cans. [8]
This case describes the use of thermal properties in the development of computer models that simulate conduction heat transfer in canned foods. These models can be used to mixture physical and thermal properties of the material to predict the product temperature and processes time, considering different geometries from the metallic containers for foods and conditions of operation in pressure and temperature of the steam; the results obtained in the simulations compare with the real processes of the canning in the pilot plant. A second advantage is that the retort temperature need not to be held constant, but can vary in any prescribed manner throughout the process and the model will predict the correct product temperature history at the can center. Use of these models has become invaluable for simulating the process conditions experience in sterilizer system, in which cans pass from the can wall. Another important application of these models is the rapid evaluation of an unscheduled process deviation, such as when an unexpected drop in retort temperature occurs during the process. The model can quickly predict the product center temperature history in response to such a deviation, and calculate the delivered sterilizing value (Fo) comparison with the target value specified for the product. Specific objectives of this chapter are to briefly describe how the model was developed and use in process optimization and on-line computer control applications.
An attempt was made to define all the physical aspects of the mathematical models developed by Ball [9], using numerical methods, the trapezoidal rule of Patashnik [10]. The disadvantage that raises these traditional methods combined is the absence of the physical properties of foods, all the preceding models to considered a heat coefficient global and deals with it like a solid or block metal, the disadvantage appears when the selected system of heat transference is by conduction or convection.
The foods do not have a linear or logical behavior but an anisotropic behavior and it is a big obstacle, therefore it is little probable to design a system that models the real phenomena of heat transference in no stationary system. The simulation model considers the following aspects:
Generation of data composed of format of tins, temperatures of operation and steam, physical properties of the product and liquid of cover.
Calculation of physical values of the canning, and verifies the conditions heat transference to the interior of the package.
It generates point to point the increase of heat in the cold point and the time necessary to arrive at the temperature of operation
It determines the increase of time in optimum conditions of sterilization.
The model consists of four main programs and an information administrator, which work sequentially according to the directives of the user, to include better the process describes next to the sequences and postulates [11].
The supposition is that it is hoped that the temperature gradients within the system are insignificant when the internal resistance to the heat transfer is small compared with the external resistance, that is to say the heat conduction by its length divided by the thermal conductivity, this relation gives origin to the adimensional Number (Biot);this number represents the relation between the form (plate and infinite cylinder) and the transitory answer, a value of Biot<0.1, it guarantees that the temperature in center does not differ more from a 5%.
For the model the number of Biot equal to 1000 guarantees that the thermal center temperature is different to the surface temperature of the product, and it should be find two functions, one for a plate and other for a cylinder, when uniting these infinite bodies generates a body finite. as shows figure to it 7. The resulting function is the sum of figures 8 and 9.
Finite cylinder
Biot number for infinite plate
Of these figures two dependent equations of Fourier are generated:
Plate:
Biot number for Infinite Cylinder
Where:
Cylinder:
Where:
The temperature distribution T (x, and, t) of an infinite body that submerges in a solution where St is defines as:
Adimensional temperature with boundary conditions –L1 ≤ x ≤ L1, y, -L2 ≤ x ≤ L2
Using mathematical method
The product of the solutions satisfies the original problem:
As it is a finite cylinder and it is the result of the union of an infinite cylinder and an infinite slab, the previous equation stays expressed as:
Where:
hc= convective coefficient
y= radio
As we can see the law of Fourier is implicit in the previous equations and for that reason we will only denote the use of the physical parameters in the use of these:
And
Finite Cylinder
Where
α = thermal diffusivity
K= thermal conductivity
Cp= Specific heat
ρ = density appears.
One of the controversial subjects in the thermal transmission to the interior of the tin, since this allows us to know the coldest point the interior of the tin, and is there where the microorganisms proliferate and contaminates to the product, in practice it is said that if the product is solid the transference is by conduction and if he is liquid is convection, but What happens to food when liquids materials and solids materials are mixed ?, the usual thing to do is work them like solids, but this is not correct. A model for a porous and semisolid material considers the total factor of porosity of the package like:
In this way it can be compared the critical volume (Vc) of the product with the corrected volume and if the relation of the absolute value (Vt), when Vc < 3/4VT then transference is convective and when Vc ≥ 3/4VT then the transference is conductive, this empirical relation allows us to increase the time necessary to assure a suitable commercial sterilization in the cold point.
The output data of the simulation are graphical and shows the behavior through a temperature curve, which shows the temperature of operation of the retort and the thermal center. Once finalized it calculates the time necessary to equal the temperatures and to incorporate the time of commercial sterilization, as it shows the following figure 12 and table 1:
Flow Chart
Characteristic line of a process of commercial sterilization
Pears | 25min | 24.99min | -0.01 |
Peach trees | 35min | 35min | 0.00 |
Seafood’s | 55 min | 55.1min | 0.10 |
Peas with Bacon | 56min | 56min | 0.00 |
Process Simulated by TDT and Real date
A Theory model, B Real flux heat in apple, C and D Real flux heat in pear
The theory analysis generates heat flux concentric like figure 13 without concerning the material, but when incorporating the Koch equation thermogram changes their form with the fig 13, B, C and D, this must to the distribution of the fiber to the interior of the food
As the results showed, the model proposed to the reader is a better approximation than the models of common usage. In practice, usually you overestimate the sterilization time for guarantee a better cleaning of pathogenic organisms and as consequence the loss of nutritional quality of the product. With the new model this is not a problem because of the better approximations in time, usage of physical properties and for the transference heat mechanisms.
In comparison, the data obtained from the simulation tests with real data obtained from experiments in the pilot plant were very close to the real data.
In computational terms, the new model showed a considerable improvement of the simulation average execution time (10 seconds.) This was compared with a normal simulation process that is about 25 minutes to 60 minutes.
An advantage of the new simulation is that from the thermograms shows second by second what is happening with the product during the process. This is not possible with the methods used normally.
As said before the average time of the simulations were low, making it a good choice for decision making in terms of industrial processes as for commercial decisions.
The numerical methods well formulated are a powerful tool for the decision making. In this case, finite differences and the finite volumes were used for the development of the work and the study that is shown in this chapter.
0.58
α Thermal diffusivity
An Opacity factor
As Surface area (m2)
B Thermal process time; Ball-corrected for come-up period.
Cm Control node
cp Specific heat
CUT Come-up time
D Represents a heating time that 90% destruction of the existing microbial population
Γmn Emissivity angular and radial
ρ Density appears
ρaverage Density appears of average
ρsolid Density appears of solid
F Lethality value
fc Cooling rate index; the time required for the straight line portion of the cooling curve (Figure 4 b) to pass through one log cycle; also the negative reciprocal slope of the cooling rate curve.
fh Heating rate index; the time required for the straight line portion of the heating curve,(Figure 4 a) to pass through one log cycle; also the negative reciprocal slope of the heating rate curve.
Fo Initial lethality value
Fo Fourier number
G Difference between the retort temperature and food temperature at time t.
gc The value of g at the end of heating or beginning of cooling.
hc Convective coefficient
Ic Difference between the cooling water temperature and food temperature at the start of the cooling process.
Ih Difference between the retort temperatures at the start of the heating process
jcc Cooling rate lag factor; a factor which when multiplied by IC, locate the intersection of the extension of the straight-line portion of semilog cooling curve and the vertical line representing start of the cooling process.
jch Heating rate lag factor, a factor which, when multiplied by Ih locates the intersection of the extension of the straight-line portion of the semilog heating curve and the vertical line representing the effective beginning of the process.
k Thermal conductivity
PF Porosity factor
pH Hydrogen potential
Pt Operator’s process time
Q Heat low rate
t Time (min)
T Temperature (ºC)
TDT Thermal death time
Te Centre temperature
Tic Food temperature when cooling started
Tih Initial food temperature when heating is started.
To Initial temperature
Tpic Pseudo-initial temperature during cooling; temperature indicated by the intersection of the extension of the cooling curve and the vertical line representing the start of cooling
Tpih Pseudo-initial temperature during heating; temperature indicated by the intersection of the extension of the heating curve and the vertical line representing the effective beginning of the process (0.58
Tr Retort temperature
Tw Cooling water temperature
Vc Critical volume
Vt Absolute volume
x Length (m)
y Radio (m)
Z Is the change in death rate based on temperature
Joint industry-academia research projects are promoted by governments and funding agencies, and more and more companies and research centers are engaged in this type of project. The objective is to undertake research projects mixing participants from one company (or a consortium of companies) and from a single (or multiple) academic research center(s). These research projects are supposed to benefit to every participant: boosting research and development (R&D) and innovation in companies and stimulating impactful academic research. Such projects also aim at facilitating knowledge sharing between academics and practitioners as well as knowledge creation/generation thanks to industry-academia interactions. An educational ambition is sometimes explicitly included in such projects with the objective of enhancing the competences of the parties involved in the research project through dialogue, co-working, and mutual learning.
Knowledge creation is often an expected but challenging output of such projects [1]. Mots partners involved in this kind of projects expect to learn from the others. The project management often lead partners to share knowledge and the interactions during the projects sometimes end with knowledge generation. Anticipated or not, explicitly managed or not, there are knowledge management (KM) processes in joint industry-academia research projects. Even if there is no deliberate KM in the management of these projects, KM is a key issue in joint industry-academia research projects since they pose the question of who the existing and new knowledge belongs to and how can the partners use it and create value from it. More generally, these projects could (or should) have an explicit place in the KM strategies of the partners. The literature studying joint industry-academia research projects assumes these projects should end with knowledge creation, that can even be a co-creation (e.g. [1, 2]) or co-production (e.g. [3, 4]). However, the dynamic of this knowledge creation remains a black box. In line with the need for further research at a micro-level [2], the first objective of this research is to open the knowledge creation black box and study the knowledge processes at work.
There are many ways of conducting joint industry-academia research projects. Some projects, broken into work packages done separately, do not end with close industry-academia collaboration. Our experience of joint industry-academia research projects in management sciences, more precisely in the domain of logistics and supply chain management (SCM), shows that industry-academia interactions are fundamental to create knowledge valuable from a managerial and an academic perspective [5]. The key role of industry-academia interactions [2, 3] and dialogue [1] is now clearly recognized and appears critical to enhance the impact of industry-academia collaboration [4]. Therefore, it seems important to adopt research approaches that demand or at least favor these interactions that, according to [1] and [2], support knowledge co-creation. However, despite the importance of research approaches [5, 6], literature studying joint industry-academia research projects does not discuss much the role of research approaches in knowledge creation.
Indeed, many scholars consider that mutually productive form of collaboration between research and practice are the more likely to be both relevant to contemporary practice and the source of new meaningful knowledge as well as increased research impacts [4]. Action research refers to a class of research approaches focused on knowledge creation aiming at performing collaboratively embedded action and research. However, to our knowledge, little is known about the dynamic of the KM processes at work in such projects. If recent papers studying university-industry collaborations at a micro-level adopt action research (such as [1, 2, 4]), to our knowledge, none provide any in-depth analysis of the contribution of action research to the knowledge creation dynamic. This is the second objective of this research targeting at academic and professional outputs, in line with a recent call in KM literature [6].
To address the above mentioned gaps, we adopted an action research approach to deepen our understanding of the knowledge processes in joint industry-academia research projects with an explicit knowledge creation ambition. Under the umbrella of this methodological choice that leads industry and academia to interact with each other, we launched successively two research projects with a global manufacturing company. Each project addresses research questions related to core contemporary logistics and SCM issues of strategic importance for the company. Therefore, the two projects have a double objective: 1) to do the collaborative research works decided with the partner; 2) to analyze industry-academia interactions during the projects, especially the knowledge processes at work and their dynamic in terms of knowledge creation.
The research contributions are at the conceptual, methodological, and practical level. The research provides a conceptual basis to study the knowledge processes at work in joint industry-academia research projects. It also discusses action research as a valuable class of research approaches in joint industry-academia research projects. The research opens the knowledge creation black box and provides an in-depth insight of the knowledge processes and their interactions. The research proposes a framework of knowledge creation dynamic that can inspire joint industry-academia research partners in the management of their collaborative projects and KM strategies.
The chapter is organized as follows. Section 2 presents the context of joint industry-academia research projects and why it is of interest to deepen the study of KM processes in this context. A review of the KM literature focused on knowledge processes clarifies the objectives of the chapter in terms of KM: deepen the study of knowledge processes dynamics, especially knowledge creation/generation and knowledge sharing/transfer. Section 3 builds upon our experience of joint industry-academia research projects to justify the choice of an action research approach to deepen the study of KM processes in such projects. An analysis of action research approaches highlights differences and commonality. Section 4 presents and analyzes two action research projects and the knowledge processes at work in these projects. A framework of industry-academia knowledge creation dynamic and factors influencing it derive from the reflective/reflexive analysis. Conclusion underlines the value of action research in joint industry-academia research projects to boost knowledge creation. It also questions the adoption of a deliberate KM in the management of these projects that could be a brick of the partners’ KM strategies.
Subsection 2.1. presents the context of joint industry-academia research projects and why it is of interest to deepen the study of knowledge processes in this context. Subsection 2.2. examines the KM literature about knowledge processes and focuses on two of them: knowledge creation/generation and knowledge sharing/transfer. It clarifies in highlight boxes the conceptual and theoretical basis of the chapter and its expected outputs. Considering the context of joint industry-academia research projects, subsection 2.3. concludes with additional points.
For political, economic, and pragmatic reasons, joint industry-academia research is developing. As mentioned in [5], “most funded calls for research put pressure on researchers to conduct collaborative research with companies and to produce more value for industry and society. Companies are looking for external expertise (an alternative from consultancy); they seek to diversify the partners who participate in their open innovation processes and expect to gain useful knowledge from researchers. Academics, on the other hand, are looking for ‘problems’ with practical relevance that fit with their research interests, or theoretical challenges linked to practice issues, combined with funding… that could lead to ‘something new’ for theory, with good potential for publication or dissemination”.
Even when knowledge creation is not a goal per se in industry-academia research projects, these projects are propitious to knowledge exchanges/sharing between partners as well as to knowledge generation/creation. This explains why knowledge creation and protection are often explicitly stated points in university-industry research agreements and contracts [7].
Different types of knowledge processes are generally taken into consideration and call for specific treatments in research industry-academia agreements with regards to intellectual property. Whether knowledge creation is one of the expected outputs of a project, or, considering that interactions during the project might generate knowledge, further use of this “common knowledge” always explicitly makes part of research contracts. Even if it is generally the first to be mentioned and experienced during any collaborative research project, the question and status of knowledge sharing is less clear. To cover these exchanges, most agreements include a confidentiality section and try
Most partners engaged in such projects are interested by learning from others and to benefit from their knowledge. However, there is sometimes an asymmetry in the willingness to share knowledge. Industry sometimes imagines that it is possible to solve problem and/or innovate thanks to academic knowledge transfer and use, or that academics can work independently and bring solutions or innovation without interacting much with practitioners. Academics sometimes look for practice experiences to feed their research process without caring much about counterparts for practice. Collaborative research projects are challenging for both parties and the management of knowledge in these projects appears to be a key issue, although the literature does not talk much about this question.
Since our PhD dissertation and the beginning of our academic carrier, we have been doing research in collaboration with private companies and/or public organizations. Our ambition was twofold. On the one hand, we wanted to help them to solve logistics and SCM problems or to foresee their future and strategize, as well as to develop their logistics and SCM knowledge, competences, and capabilities. On the other hand, these collaborative projects were aiming at developing our knowledge base and creating significant knowledge in logistics and SCM. An in-depth analysis of our experience in joint industry-academia research projects [5] revealed the importance of industry-academia interactions to create knowledge, highlighted the role of industry-academia dialogue and co-construction, and proposed guidelines for improving dialogue and co-construction during such projects as well as quality of outputs for both parties.
This work suggested to launched new joint industry-academia research projects to deepen the knowledge processes at work, especially those ending with knowledge creation. Based on this new round of experience engaged in early 2018, the objective of this chapter is to try to better understand knowledge processes in joint industry-academia research projects aiming at producing knowledge with both managerial and academic relevance and value, i.e., being useful for companies and society, as well as being valuable from an academic point of view.
Knowledge Management (KM), as an area of management studies, emerged in the 1990s. Since the beginning, the study of KM processes (also called KM activities [8]) is a core topic in KM research. There is no consensus about the number and nature of KM processes. For [9], the “four major processes consist of the process of creating the knowledge (including knowledge maintenance and updating), the process of storing and retrieving the knowledge, the process of transferring (sharing) the knowledge, and the process of applying the knowledge”. Behind the semantic heterogeneity of the terms to describe KM processes/activities, an analysis of 160 KM frameworks around the globe identifies “six broad categories of knowledge management activities which could be regarded in KM research and KM practice as general accepted basic KM activities” [10]. These categories are (ranked by frequency of presence in the studied frameworks): Share – that includes Transfer –, Create – that includes Generate –, Use – that includes Apply –, Store, Identify and Acquire knowledge.
Since we study joint industry-academia research projects explicitly aiming at creating new knowledge, “
Knowledge creation and knowledge generation are often interchangeably used in the KM literature. They are generally included in the same category namely knowledge creation (see [10]).
Most KM papers mention knowledge creation as one of the core activities/processes of KM. According to [11], “knowledge creation is often considered as the initial stage of the knowledge flow process”, also called “spiral of knowledge creation” [12]. Even if authors (e.g. [12]) insist on the dynamic and dialectical nature of the knowledge-creating process and on the importance of its context, knowledge creation implicitly refers in the KM literature to a deliberate production process of new knowledge. Knowledge creation, “driven by curiosity or in response to a problem, refers to the deliberate and purposeful collation of observations, data, or facts to generate new or novel ways of understanding a particular phenomenon” [13]. Here, knowledge generation appears to be a sub-process of knowledge creation, the process that ends with new knowledge.
Knowledge generation is an KM process more recently studied compared to knowledge creation [14]. In the literature focused on knowledge generation, it is viewed as a complex and rather emergent phenomenon. More precisely in [14], knowledge is viewed as constructed in practice and in context, held within individuals and collectives through nets of interaction, at once forms and is formed by activity. Knowledge generation is a knowledge process as such reflecting the emergent and construct character of organizational knowledge [15], and “the value of knowledge for organizations and their members is increasingly linked with its construction within rapidly changing, often ambiguous and very specific contexts as well as in social settings” [14].
This overview of the create/share process in the KM literature suggests that knowledge creation can be viewed as a
According to our experience of joint industry-academia research projects, it is worth considering separately knowledge creation and knowledge generation. In this chapter,
Knowledge sharing is one of the most researched topics in the field of KM [11]. It is one of the most studied KM activity/process, one question being why and how people/organizations share or do not share knowledge. However, the KM literature addresses very different ways of “sharing” knowledge clearly mentioned by the words – transfer, distribution, communication, diffusion, dissemination – used in the “share” category in [10].
Many KM papers (e.g. [13]) adopt a classic sender-receiver communication approach of knowledge exchanges that can be mono directional or bi-directional. In this view, explicit knowledge (viewed like and object) can be
Knowledge transfer is an important research topic in KM. It has been studied within firms and in inter-organizational contexts such as mergers, alliances, partnerships, or open innovation/research projects. A transfer begins when both a need and the knowledge to meet that need coexist. The use of the “transfer” metaphor reflects a structural view of knowledge and the possible movement of knowledge [16], in general from an “expert” individual or organization to a “novice” one. The underlying assumption is that knowledge can be transferred through a communication channel and reused by the receiver.
According to contemporary epistemological approaches in knowledge management, “the notion of transfer is an insufficient and perhaps inappropriate objective for the development of knowledge” [14], in particular because of the stickiness of knowledge which nature is socially constructed, practice-based, context dependent, and tacitly held.
Knowledge sharing refers to situations where partners both have knowledge and find interesting to engage mutual exchanges of knowledge. Sharing is viewed as a gradual process generally including discussion and dialogue. Knowledge sharing implicitly “recognizes the complexity and elusiveness of knowledge, its situatedness, plurality, and entwinement with human understanding and interaction” [14].
Knowledge sharing is a dynamic context-dependent process [12, 15]. Therefore, the context of the process (time, space, conditions, participants, objectives, agenda, etc.) is of importance. In line with [12] and the notion of “
According to our experience of joint industry-academia research projects, it is worth considering separately knowledge transfer and knowledge sharing. In this chapter,
[10] mentions that KM activities/processes mutually complement each other and therefore require co-ordination. The unified model of dynamic knowledge creation in [12] also suggests the complementary nature of knowledge transfer, knowledge sharing and knowledge generation. Nonetheless, the KM literature does not develop much the relationships between knowledge processes that are often studied separately and viewed as sequential.
Our research intents to study what knowledge processes are at work in joint industry-academia research projects and to unveil the knowledge creation dynamic. Therefore, the objective is to study the relationships/interactions between knowledge transfer, sharing, generation ending with knowledge creation.
The context of our study and the review of the KM literature focused on knowledge processes suggest concluding Section 2 with two additional considerations.
The KM literature, in particular some literature reviews or conceptual papers, mentions there are divergent streams of KM research linked to important questions about the knowledge definitions (and their implications), and the nature (ontology) of knowledge and KM.
Knowledge can be viewed [9] as a state of mind, an object, a process, a capability, with impact for example on how it can be observed, measured, etc. Debates about the definition and nature of knowledge has led to knowledge typologies, taxonomies, and lists of paradoxes (see “dichotomies” in [10]).
As mentioned in subsection 2.2., there are different ontological views of knowledge, leading to different epistemological approaches. A positivist approach views knowledge as an object, independent of the context, a resource that can be transferred, used. An interactionist, constructionist or constructivist approach considers that knowledge is sticky, cannot be dissociated from its context and that it is a dynamic phenomenon related to learning. The nature of knowledge led to debates (see [17]) and, according to [18], to fundamental errors in KM. There are different knowledge “perspectives” that although competing can be combined.
[19] bridges two theoretical schools of thought: the commodity or possession perspective (viewing knowledge as a resource or even an object) and the community or knowing perspective (a dynamic phenomenon that manifests itself in the very act of knowing something). The process of knowing highlights “the difference between
Bridging the epistemology of possession and of practice, [20] draws from a pragmatist approach a distinction between
According to our research objectives, it is worth not choosing a knowledge view and questioning the relevance of articulating/bridging different knowledge views. The above proposals seem fruitful in the context of joint industry-academia research projects. They bolster the question of studying knowledge processes relationships/interactions.
The KM literature includes studies looking at success factors for KM and KM enablers or barriers.
Some papers address success factors at a general KM level embracing all knowledge processes. [10] identified four categories of context factors which are critical for the success of KM activities: 1) Human-oriented factors: culture – people – leadership. 2) Organization: process and structure. 3) Technology: infrastructure and applications. 4) Management process: strategy, goals, and measurement. Based these categories, a systematic literature review of KM literature [8] lists every KM practice improving the performance of KM processes/activities that could be useful to analyze problems or suggest solutions.
Other papers address enablers or barriers to specific knowledge processes. As examples, [12] identifies factors facilitating the process of dynamic knowledge creation, and [16] proposes a taxonomy of barriers to intrafirm knowledge transfer.
Even if the study of enablers or barriers to knowledge processes and dynamics is not the core output of our study, we keep in mind these results that could be referred to or expanded in our context.
Sub-Section 3.1. summarizes the return from experience done in [5] to justify the choice of action research to conduct joint industry-academia research projects aiming at creating knowledge. Sub-Section 3.2. presents different action research approaches stressing differences and commonality.
As mentioned before, knowledge creation, although a key aspect of joint industry-academia research projects, is not always a “common” objective nor a common proof of success. In general, academic partners are knowledge-creation oriented. They are often “charged with generating and sourcing scientific knowledge, translating this knowledge into commercial potential, and/or contributing to their community of knowledge” [7]. Sometimes companies are more focused on the immediate transfer and use of available knowledge to obtain, in action, quick results. In such case, explicit knowledge creation with academics is often out of their scope. Conversely, academics, who look for knowledge creation and expect partitioners to share their knowledge, do not always consider the need to provide a counterpart for action. Unless they have experience of interactive knowledge creation, both partners often have a narrow view of what knowledge is (or can be), of the added value of an interactive work on and about knowledge, and of what can be its “value” both from a practical point of view and an academic point of view.
As mentioned before, the in-depth analysis of our experience of knowledge creation in joint industry-academia research projects in logistics and SCM [5] points out “the importance of industry-academia interactions, especially dialogue and co-construction, at each stage of a research project to create valuable logistics and SCM knowledge, both from a managerial and an academic point of view”.
With reference to the KM literature reviewed in Section 2, some points can be raised that call for specific research choices to deepen the study of the dynamic of knowledge creation in such projects.
Our previous study revealed the
The analysis of the projects that produced the most valuable knowledge from both points of view (academia and industry), highlights the importance of
The crucial role of industry-academia
Even if the analysis of our previous projects [5] did not deepen knowledge processes dynamics, objectives (
This is even more so important that at each stage of any project, there are from both partners demands for knowledge
These results suggest adopting the guidelines presented in [5] and deepening the study adopting
“Action research is an orientation to knowledge creation that arises in a context of practice and requires researchers to work
Under the umbrella of action research there are many ways of conducting research projects, of organizing interactions between scholars and practitioners, and of defining their respective roles. Different approaches are promoted such as collaborative management research, interactive research, action learning research, participatory action research, or action research for transformation (ART).
In management sciences, action research approaches emphasize knowledge creation through some form of
The above types of action research show different stakeholders involved in the projects as well as varying degrees of engagement and of willingness to empower them and to transform organizations and society. Even if “action research
Despite the variety of research forms within the class of action research approaches, some common features can be highlighted: action research privileges
Because “the scientific value of action and collaborative research is still a matter of debate within the social science research community” [23], the quality of action research is a hot topic. For [27], quality in action learning research relies in 1) Action learning research engagement with real-life issues, 2) The collaborative nature of action learning research, 3) The reflective character of action learning research, 4) Workable outcomes and actionable knowledge. More generally, in [21], quality in action research 1) proceeds from a
Action research is challenging, and many academics experience difficulties related to the conflicting logics behind this type of collaborating research. Some faciliatory points are frequently mentioned. Early dialogue and negotiation between the parties involved in the research process is useful to express the different expectations on the planned research process. In the joint definition phase, a written initial agreement can help clarifying partners roles and ambitions vis-à-vis research, practice, and society. It seems necessary to respect and preserve the differences between the “spheres” of research and practice [23]. The quality of the “relational space” is important [28] and it is necessary to use research tactics and methods creating an interplay between research-oriented and practice-oriented activities over time [22], (e.g., join seminars [23]). It is also necessary to make distinction and alternate between performing “on-stage” and engaging in critical analysis and reflection “back-stage” [23, 25]. To facilitate this learning loop, it is importance to produce intermediary documents to share and disseminate knowledge [28]. To favor reflexivity, the disciplined use of field notes, journal keeping, and formal documentation are critical for capturing the dynamics of the reflective process [27]. To make it possible to build common understanding and take intelligent action, the “conceptual space” is critical [28]. Importantly, there is no valuable knowledge creation from a scientific point of view without robust research methods [21].
From this respect, action research is an approach toward designing the whole research process consistent with the use of different types of research methods [25]. [21, 25, 27] list many possible qualitative and quantitative methods that can be included and combined in an action research design.
This synthesis of action research clearly shows that this approach seeks knowledge creation thanks to a dialogue between theory and practice and favors industry-academia interactions and co-construction. It is therefore a relevant approach to foster industry-academia knowledge processes in joint research projects and to deepen the study of knowledge transfer, sharing and generation and of their interactions. However, despite the clear focus of action research on knowledge creation, very few studies are focused of the knowledge processes dynamic in such research projects. Our research intents to fill this gap.
Sub-Section 4.1. specifies the context and the methodological choices made to conduct the two action research projects analyzed in this chapter. Sub-Section 4.2 presents the projects and reports the knowledge processes at work. Combining projects analysis, sub-Section 4.3 outlines a framework of knowledge creation dynamic unveiling knowledge processes interactions and identifies some important factors influencing it.
Considering that action research is a “macro design” and that “an obvious challenge for interactive research is to clarify and strengthen its methodological basis” [25], it is important to explicit the context and the methodological choices for the two projects analyzed in this chapter. It is important to remind that the projects have a double objective: 1) undertaking collaborative projects that fit with our research program and with companies’ key strategic issues; 2) deepening our understanding of the knowledge processes dynamic leading to knowledge creation.
The company that gave us the opportunity to launch the two research projects is a global manufacturer with prior experience in joint industry-academia research projects. Since its product and service offerings rely on international supply chains, the company is more and more dependent on multi-tiers networks of suppliers and retailers and the quality of the supply chain (SC) execution is crucial. In this company, SCM is considered as a strategic dynamic capability to be developed to succeed in its volatile, uncertain, complex, and ambiguous (VUCA) business environment.
The company contacted us to develop an industry-academy partnership to benefit from the logistics and SCM knowledge of our research center and to boost collaboratively R&D and research. For both projects, we gave a list of research topics aligned with our research program and considered as “gaps” in the academic literature. The company selected the topics fitting the best with its strategic priorities.
Since the beginning, the overall idea was to develop at least one collaborative research project including a 3-years PhD student participating in action and working under a co-supervision. As the academic supervisor, I was expected to be an active member of the research team, participating in the knowledge processes of the project. This was therefore an opportunity to build upon the guidelines from [5], to adopt action research, and to develop “generative learning” [13] to explore, extend and develop results from [5], especially to better understand knowledge processes dynamic leading to knowledge creation.
The collaboration began in early 2018 and the first project (P1) was officially launched in November 2018. The second project (P2) was discussed in early 2020 and was officially launched in October 2020. P1 and P2 have a similar ambition (share and generate knowledge, improve SC performance, develop competences and capabilities) but there are differences in terms of topic, conceptual basis, SC scope, research planning and supervisor in the company (both being logistics and SCM managers with expertise and seniority in the industry and the company).
In both projects, the industry-academia dialogue began at an early stage to refine the research topic, co-construct the project, and clarify the objectives for practice and research. In both projects, a formal 3-years contract agreement (aligned with PhD requirements) has been negotiated, each planning being in three main phases.
At the very beginning of every project, me and the PhD student opened a “research diary” [29] to report on the research process (project traceability). The diary and the research documentation and data produced all along the project are used to develop, in parallel of each project, a meta-level analysis thanks to reflective and reflexive inquiry [21, 27, 30, 31]. Reflexivity mixed with “contemplative activities” [32], in turn, leads me to write a lot of reflective notes about industry-academia interactions, dialogue and co-construction as well as knowledge processes and dynamic in these projects, pointing out problems, questions, ideas, and even emotional reactions. The lessons learned during the beginning of P1 (2018–2019) were reused in P2, and from the moment when the projects overlapped (2020), there are learning interactions between the projects that are not independent.
The action research (AR) choices for both projects combine aspects from the approaches presented in subsection 3.2. The research and practice spheres [23, 24, 25, 26] were clearly identified, and partners agree their identity must be preserved (interactive AR), but a collaborative action learning [27] sphere was considered necessary to have more day-to-day dialogue and co-construction (action learning research). The educational task [23] (interactive AR) linked to the participation of a PhD student in each project was crucial to create this collaborative sphere. In P1, the PhD student mainly works in the company and devotes 70% of time in action, in P2, the PhD student mainly works in the research center and devotes 50% of time in action.
Compared to existing literature in supply chain knowledge management research, our methodological choices fill a gap. As stated in [33]: “the low occurrence of the face-to-face mode identifies a significant literature gap for a qualitative topic such as knowledge management in the supply chain”. More generally, it fills this gap in the broader logistics and SCM literature that, in the search for more scientific rigor, seems to have “lost its connection with practice” [34].
The overall analysis of the projects, separately and combined, uses the conceptual basis in the highlight boxes in subsections 2.2 and 2.3.
This subsection presents the two action-research joint industry-academia research projects with clear knowledge creation objectives in logistics and SCM. We adopt a narrative form to report industry-academia knowledge processes at work. From the data and in line with the choices made in Section 2, we identified: knowledge transfers from academics to partitioners (coded Ta), knowledge transfers from partitioners to academics (Ti), interactive knowledge sharing (S), research knowledge generation (Gr) – with reference to theory and elaborated during “back-stage-reflections” –, practice knowledge generation (Gp) – related to “on-stage-performance” at the workplace –, and knowledge generation combining both (Gr + p). It is important to note that in action research [21, 22, 23, 24, 25, 26, 27, 28] both academics and partitioners can participate to Gr, Gp and Gr + p. Among the many interactions and knowledge processes episodes, we focused on patterns ending with knowledge creation with value for partners and being attested by some “production” (P) (some being public academic publications – work-in-progress papers, conference papers, articles –, others being for internal use in the company and in formats that best suit knowledge transfer and dissemination (in line with ART [28])).
Lessons from P1.
For P1, the overall question is how to improve tracking and tracing systems to develop SC visibility and to create more value to SC stakeholders, the SC scope being the downstream SC. In the beginning of P1, the company clearly wanted to benefit from our 20-years research experience on traceability and tracking/tracing systems. The first knowledge process was (Ta) with a conference about “total traceability”, given in the company, starting-up the industry-academia dialogue. The project has been discussed, designed, and written on this prior academic conceptual basis and many knowledge exchanges (Ta + Ti) during the negotiating and contracting period.
In P1, knowledge sharing (S) quickly began “on-stage” with the participation of the PhD student in many R&D projects focused on track and trace issues (diagnosis of existing systems, usefulness of available new technologies, changes in systems and/or in the logistics operations, etc.) and triadic supervision meetings. The first PhD-year included intensive professional and academic learning. (S) about R&D projects raised a question: “why improving track and trace systems?”. The answer was vague: “to have visibility”. A sequence of knowledge transfer (Ta + Ti) + (S) led to 3 research works based on qualitative methods.
The first one explored SC maps and SC mapping activities in the company to specify SC visibility needs. Academics asked for Ti and collected data with reflexive interviews with practitioners (Gp). Data analysis (Gr) produced intermediary (P) with restitution (Ta). The results – with “surprises” – were discussed during a focus group with (S) that led to (Gr + p) and (P). The unexpected results of this work led to another “back-stage” pure theoretical reflection by academics (Gr) with (P).
The objective of the second research was to deepened knowledge about the concept of SC visibility. A literature review (Gr) combined with individual reflexive thinking from the experience of people in the company (Gp + Ti) led to analysis (Gr) and (P). (Ta) of the results had important consequence for action (Gp). It reveals SC visibility as the core co-constructed “conceptual space” of the research.
The third work complemented the conceptual space with a synthesis (Gr) of the concept of value with (P). Discussions with (S) led to (Gp + r). The overall analysis for the PhD, linking track and trace, SC visibility and value, is in progress (P1 finished end of 2021 and the PhD is to be defended in 2022).
Lessons from P2.
P2, which scope is the end-to-end SC, questions the relevance of improving both SC robustness and resilience to face risk, uncertainties, and crisis and how to do so. The topic was proposed by academics just before the beginning of the covid-19 pandemic. It has been quickly accepted considering the need for both partners to learn from this special crisis. P2 project was mainly based on an academic literature review (Gr) with (P). A kick-off industry-academia meeting launched the project: conceptual basis for the research has been proposed (Ta) and interactive questions and answers resulted in (S). Discussions show the need to stabilize a common conceptual basis to favor dialogue and co-construction of “useful” knowledge.
The pandemic context (covid “waves”) put pressure on practitioners and researchers and imposed the agenda and method for the first data collection. Qualitative interviews were the opportunity to (S) about the concepts and to foster (Ti + Gp) to collect experience of covid first wave. Back-stage analysis by academics (Gr) produced intermediary (P). Another industry-academia meeting with intensive co-preparation with (S), mixed (Ta + Ti + S + Gr + p), leading to refined results (P).
Because of the pandemic, it had been difficult up-to-now to develop the interactions in the practice sphere with the PhD student. However, the research and practice spheres could benefit from frequent online meeting with (S) leading to (Ta + Ti) but could not end yet with (Gr + p). However, the PhD student could participate in crisis working groups which is a first step toward more engaged and collaborative action research.
The analysis of P1 and P2 confirms there are different knowledge processes at work that combine and end with knowledge creation (Figure 1a). It is valuable to distinguish transfer from sharing and generation from creation (the result). Iterative transfers (Ta + Ti) are very different from sharing (S) in an interactional practice and/or research space.
Knowledge creation dynamic. a. Knowledge processes interplay. b. Knowledge generation variety. T (knowledge transfer): collaborative research leads to a T dynamic (succession of exchanges Ta, Ti and Ta + Ti). T–>S (knowledge sharing): T calls for conversation, dialog, turning into S. S: co-working in action and/or research leads to a S dynamic. S–>T: S stimulates T (one-to-one or to-many – dissemination). T–>G (knowledge generation): T (specifically Ti collected by academics or Ta) provides basis for G (especially Ti–>Gr; Ta–>Gp). S–>G: S (specially by I + A in the P + R sphere – see
(Ta) was the first knowledge process at work in the two projects, clearly expected by the company. It was necessary to trigger the research process and stimulated others knowledge processes.
The overall analysis of knowledge processes sequences in P1 and P2 leading to knowledge creation (with P) unveils the interplay between knowledge processes. Figure 1 outlines a framework of knowledge creation dynamic.
The results not only deepen KM studies but also AR studies. Our research refines the analysis of research and practice spheres interplaying [30, 31, 32, 33].
Compared to previous projects [5], the action research approach proved to boost knowledge creation thanks to industry-academia co-working
The
The role of the SC expert leader and industry supervisors reveals very important, especially their support since the beginning and all along the projects, and the animation with the rest of the company (promoting the project, boosting participation of people in the projects, fostering intra-organizational interactions, and contributing to expand knowledge transfer, sharing and generation in the company and SC partners).
Prior experience of partners in joint industry-academia research projects is another important point as well as their learning orientation and culture, including experiential learning [28], with cognitive (noticing, pay attention), affective (feeling, be astonished) and behavioral (acting, tell about it) capabilities [32]. Their efforts to learn from experience and draw progress upon it had a direct impact: experience during P1 clearly served P2 (especially concerning the care to build the conceptual and relational spaces of the project).
The overall context of the projects plays a key role. It can boost the willingness to create knowledge (example in P2), or constraints interactions, dialogue, and co-construction and knowledge processes (example the covid pandemic for P1 and P2).
Because the PhD student is a cornerstone of such projects with impact on the knowledge processes dynamic, the relationships between the co-supervisors and the frequency of the triadic interactions (PhD student and co-supervisors) are crucial. They impact the research process and the PhD student learning process.
The PhD student’s vision of its role in the process is also very important. With regards to the participatory nature of the projects, the question of how he/she sees its knowledge power has a strong influence on (Ti), (S), and (Gr + p).
The conceptual space is a key resource in such projects [29]. Without a common and clear conceptual basis, it is difficult to dialogue and co-produce knowledge. The co-construction of the conceptual space is a key issue that, in P1 and P2, benefited from a rich state-of-the art from academics (Gr + Ta + S).
The projects confirmed the importance of the interactional space and “
In both projects, the knowledge processes dynamic is undoubtedly stimulated by intermediary productions all along the project process, whatever their form, audience, and degree of achievement.
In such projects, the knowledge creation needs to alternate on-stage/back-stage [23, 25] work and give time to be reflective and reflexive [21]. The “iterative cycle of action and reflection” [27] by academic and/or practitioners is core to the dynamic.
Such projects demand to be able to mobilize – sometimes in an opportunistic way – a wide range of methods or tactics to adapt to an ever-changing context.
This chapter combines our experience in running joint industry-academia research projects in the domain of logistics and SCM, a review of the KM literature focused on knowledge processes, an analysis of action research approaches, and the reflective/reflexive experience from two ongoing action research joint industry-academia research projects with a company. Considering the contexts of the two projects, action research appears like an adequate way of producing knowledge in volatile, uncertain, complex, and ambiguous (VUCA) contexts, to address global challenges.
The research has several theoretical contributions and managerial implications. It provides a rigorous conceptual basis to study four distinct KM processes: knowledge creation, generation, sharing and transfer. The in-depth analysis of the dynamic of knowledge creation confirms the complementary nature of these KM processes and gives insights about the interactions/relationships between them. This confirms the importance of adopting a holistic perspective, not reduced to a unique KM process, and the relevance of articulating/bridging different knowledge views. From a methodological point of view, the micro-KM processes identified and used to code knowledge creation episodes (Ta, Ti, S, Gr, Gp, Gr + p) can be reused in another research. The framework proposed in Figure 1 is an important grid of reading for academic and practitioners. It reveals the knowledge creation dynamic at a micro-level: the interplay of KM processes as well as of industry and academia actors, the interlocked nature of research and practice spheres. The research also confirms the value of action research as a class of research approaches for joint industry-academia projects but highlight some challenging points. It stresses how important are: the conceptual and interactional spaces, the robustness of research methods, the discussion about intermediary productions, and the efforts of key persons to maintain the interplay of actors, even if it is time-consuming. The research also suggests taking care of the iterative on-stage/back-stage work necessary to articulate action and reflection to create knowledge.
The results presented in this chapter not only complement KM studies, deepening the study of knowledge processes and of their interactions, but also action research studies, combining different approaches and reporting from
Beyond the understanding of knowledge processes in joint industry-academia research projects, the results suggest another issue. The KM literature as well as the logistics and SCM literature stress the difference between doing activities because you have to and doing them
I am grateful for Renault Group, involved in the two projects. The company provides us space for fructuous collaboration engaging with formal agreements with Aix-Marseille University (P1: PVM-2018-394; P2: PVM-2020-196) and partly funding the research projects P1 and P2.
P1 and P2 are supported by Aix-Marseille University that accepted the PhD projects linked to the above conventions and gave a grant to the P2 PhD student. The P1 PhD student benefits from an ANRT grant (CIFRE n°2018/1125).
These projects would not have been possible without the commitment the SC expert leader Aimé-Frédéric Rosenzweig, the two supervisors in the company: Jean-François Lomellini (P1) and Thierry Koscielniak (P2), and of the two PhD students involved in the projects: Lucie Lechaptois (P1) and Yasmina Ziad (P2).
No conflict of interest.
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It has become a massive part of our daily lives, making predictions based on experience, making this a fascinating area that solves problems that otherwise would not be possible or easy to solve. This topic aims to encompass algorithms that learn from experience (supervised and unsupervised), improve their performance over time and enable machines to make data-driven decisions. It is not limited to any particular applications, but contributions are encouraged from all disciplines.",coverUrl:"https://cdn.intechopen.com/series_topics/covers/26.jpg",keywords:"Intelligent Systems, Machine Learning, Data Science, Data Mining, Artificial Intelligence"},{id:"27",title:"Multi-Agent Systems",scope:"Multi-agent systems are recognised as a state of the art field in Artificial Intelligence studies, which is popular due to the usefulness in facilitation capabilities to handle real-world problem-solving in a distributed fashion. The area covers many techniques that offer solutions to emerging problems in robotics and enterprise-level software systems. Collaborative intelligence is highly and effectively achieved with multi-agent systems. Areas of application include swarms of robots, flocks of UAVs, collaborative software management. Given the level of technological enhancements, the popularity of machine learning in use has opened a new chapter in multi-agent studies alongside the practical challenges and long-lasting collaboration issues in the field. It has increased the urgency and the need for further studies in this field. We welcome chapters presenting research on the many applications of multi-agent studies including, but not limited to, the following key areas: machine learning for multi-agent systems; modeling swarms robots and flocks of UAVs with multi-agent systems; decision science and multi-agent systems; software engineering for and with multi-agent systems; tools and technologies of multi-agent systems.",coverUrl:"https://cdn.intechopen.com/series_topics/covers/27.jpg",keywords:"Collaborative Intelligence, Learning, Distributed Control System, Swarm Robotics, Decision Science, Software Engineering"}],annualVolumeBook:{},thematicCollection:[],selectedSeries:{title:"Artificial Intelligence",id:"14"},selectedSubseries:null},seriesLanding:{item:{id:"7",title:"Biomedical Engineering",doi:"10.5772/intechopen.71985",issn:"2631-5343",scope:"Biomedical Engineering is one of the fastest-growing interdisciplinary branches of science and industry. The combination of electronics and computer science with biology and medicine has improved patient diagnosis, reduced rehabilitation time, and helped to facilitate a better quality of life. Nowadays, all medical imaging devices, medical instruments, or new laboratory techniques result from the cooperation of specialists in various fields. The series of Biomedical Engineering books covers such areas of knowledge as chemistry, physics, electronics, medicine, and biology. This series is intended for doctors, engineers, and scientists involved in biomedical engineering or those wanting to start working in this field.",coverUrl:"https://cdn.intechopen.com/series/covers/7.jpg",latestPublicationDate:"May 7th, 2022",hasOnlineFirst:!0,numberOfOpenTopics:3,numberOfPublishedChapters:96,numberOfPublishedBooks:12,editor:{id:"50150",title:"Prof.",name:"Robert",middleName:null,surname:"Koprowski",fullName:"Robert Koprowski",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYTYNQA4/Profile_Picture_1630478535317",biography:"Robert Koprowski, MD (1997), PhD (2003), Habilitation (2015), is an employee of the University of Silesia, Poland, Institute of Computer Science, Department of Biomedical Computer Systems. For 20 years, he has studied the analysis and processing of biomedical images, emphasizing the full automation of measurement for a large inter-individual variability of patients. Dr. Koprowski has authored more than a hundred research papers with dozens in impact factor (IF) journals and has authored or co-authored six books. Additionally, he is the author of several national and international patents in the field of biomedical devices and imaging. Since 2011, he has been a reviewer of grants and projects (including EU projects) in biomedical engineering.",institutionString:null,institution:{name:"University of Silesia",institutionURL:null,country:{name:"Poland"}}},subseries:[{id:"7",title:"Bioinformatics and Medical Informatics",keywords:"Biomedical Data, Drug Discovery, Clinical Diagnostics, Decoding Human Genome, AI in Personalized Medicine, Disease-prevention Strategies, Big Data Analysis in Medicine",scope:"Bioinformatics aims to help understand the functioning of the mechanisms of living organisms through the construction and use of quantitative tools. The applications of this research cover many related fields, such as biotechnology and medicine, where, for example, Bioinformatics contributes to faster drug design, DNA analysis in forensics, and DNA sequence analysis in the field of personalized medicine. Personalized medicine is a type of medical care in which treatment is customized individually for each patient. Personalized medicine enables more effective therapy, reduces the costs of therapy and clinical trials, and also minimizes the risk of side effects. Nevertheless, advances in personalized medicine would not have been possible without bioinformatics, which can analyze the human genome and other vast amounts of biomedical data, especially in genetics. The rapid growth of information technology enabled the development of new tools to decode human genomes, large-scale studies of genetic variations and medical informatics. The considerable development of technology, including the computing power of computers, is also conducive to the development of bioinformatics, including personalized medicine. In an era of rapidly growing data volumes and ever lower costs of generating, storing and computing data, personalized medicine holds great promises. Modern computational methods used as bioinformatics tools can integrate multi-scale, multi-modal and longitudinal patient data to create even more effective and safer therapy and disease prevention methods. Main aspects of the topic are: Applying bioinformatics in drug discovery and development; Bioinformatics in clinical diagnostics (genetic variants that act as markers for a condition or a disease); Blockchain and Artificial Intelligence/Machine Learning in personalized medicine; Customize disease-prevention strategies in personalized medicine; Big data analysis in personalized medicine; Translating stratification algorithms into clinical practice of personalized medicine.",annualVolume:11403,isOpenForSubmission:!0,coverUrl:"https://cdn.intechopen.com/series_topics/covers/7.jpg",editor:{id:"351533",title:"Dr.",name:"Slawomir",middleName:null,surname:"Wilczynski",fullName:"Slawomir Wilczynski",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y000035U1loQAC/Profile_Picture_1630074514792",institutionString:null,institution:{name:"Medical University of Silesia",institutionURL:null,country:{name:"Poland"}}},editorTwo:null,editorThree:null,editorialBoard:[{id:"5886",title:"Dr.",name:"Alexandros",middleName:"T.",surname:"Tzallas",fullName:"Alexandros Tzallas",profilePictureURL:"https://mts.intechopen.com/storage/users/5886/images/system/5886.png",institutionString:"University of Ioannina, Greece & Imperial College London",institution:{name:"University of Ioannina",institutionURL:null,country:{name:"Greece"}}},{id:"257388",title:"Distinguished Prof.",name:"Lulu",middleName:null,surname:"Wang",fullName:"Lulu Wang",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRX6kQAG/Profile_Picture_1630329584194",institutionString:null,institution:{name:"Shenzhen Technology University",institutionURL:null,country:{name:"China"}}},{id:"225387",title:"Prof.",name:"Reda",middleName:"R.",surname:"Gharieb",fullName:"Reda Gharieb",profilePictureURL:"https://mts.intechopen.com/storage/users/225387/images/system/225387.jpg",institutionString:"Assiut University",institution:{name:"Assiut University",institutionURL:null,country:{name:"Egypt"}}}]},{id:"8",title:"Bioinspired Technology and Biomechanics",keywords:"Bioinspired Systems, Biomechanics, Assistive Technology, Rehabilitation",scope:'Bioinspired technologies take advantage of understanding the actual biological system to provide solutions to problems in several areas. Recently, bioinspired systems have been successfully employing biomechanics to develop and improve assistive technology and rehabilitation devices. The research topic "Bioinspired Technology and Biomechanics" welcomes studies reporting recent advances in bioinspired technologies that contribute to individuals\' health, inclusion, and rehabilitation. Possible contributions can address (but are not limited to) the following research topics: Bioinspired design and control of exoskeletons, orthoses, and prostheses; Experimental evaluation of the effect of assistive devices (e.g., influence on gait, balance, and neuromuscular system); Bioinspired technologies for rehabilitation, including clinical studies reporting evaluations; Application of neuromuscular and biomechanical models to the development of bioinspired technology.',annualVolume:11404,isOpenForSubmission:!0,coverUrl:"https://cdn.intechopen.com/series_topics/covers/8.jpg",editor:{id:"144937",title:"Prof.",name:"Adriano",middleName:"De Oliveira",surname:"Andrade",fullName:"Adriano Andrade",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRC8QQAW/Profile_Picture_1625219101815",institutionString:null,institution:{name:"Federal University of Uberlândia",institutionURL:null,country:{name:"Brazil"}}},editorTwo:null,editorThree:null,editorialBoard:[{id:"49517",title:"Prof.",name:"Hitoshi",middleName:null,surname:"Tsunashima",fullName:"Hitoshi Tsunashima",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYTP4QAO/Profile_Picture_1625819726528",institutionString:null,institution:{name:"Nihon University",institutionURL:null,country:{name:"Japan"}}},{id:"425354",title:"Dr.",name:"Marcus",middleName:"Fraga",surname:"Vieira",fullName:"Marcus Vieira",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y00003BJSgIQAX/Profile_Picture_1627904687309",institutionString:null,institution:{name:"Universidade Federal de Goiás",institutionURL:null,country:{name:"Brazil"}}},{id:"196746",title:"Dr.",name:"Ramana",middleName:null,surname:"Vinjamuri",fullName:"Ramana Vinjamuri",profilePictureURL:"https://mts.intechopen.com/storage/users/196746/images/system/196746.jpeg",institutionString:"University of Maryland, Baltimore County",institution:{name:"University of Maryland, Baltimore County",institutionURL:null,country:{name:"United States of America"}}}]},{id:"9",title:"Biotechnology - Biosensors, Biomaterials and Tissue Engineering",keywords:"Biotechnology, Biosensors, Biomaterials, Tissue Engineering",scope:"The Biotechnology - Biosensors, Biomaterials and Tissue Engineering topic within the Biomedical Engineering Series aims to rapidly publish contributions on all aspects of biotechnology, biosensors, biomaterial and tissue engineering. We encourage the submission of manuscripts that provide novel and mechanistic insights that report significant advances in the fields. Topics can include but are not limited to: Biotechnology such as biotechnological products and process engineering; Biotechnologically relevant enzymes and proteins; Bioenergy and biofuels; Applied genetics and molecular biotechnology; Genomics, transcriptomics, proteomics; Applied microbial and cell physiology; Environmental biotechnology; Methods and protocols. Moreover, topics in biosensor technology, like sensors that incorporate enzymes, antibodies, nucleic acids, whole cells, tissues and organelles, and other biological or biologically inspired components will be considered, and topics exploring transducers, including those based on electrochemical and optical piezoelectric, thermal, magnetic, and micromechanical elements. Chapters exploring biomaterial approaches such as polymer synthesis and characterization, drug and gene vector design, biocompatibility, immunology and toxicology, and self-assembly at the nanoscale, are welcome. Finally, the tissue engineering subcategory will support topics such as the fundamentals of stem cells and progenitor cells and their proliferation, differentiation, bioreactors for three-dimensional culture and studies of phenotypic changes, stem and progenitor cells, both short and long term, ex vivo and in vivo implantation both in preclinical models and also in clinical trials.",annualVolume:11405,isOpenForSubmission:!0,coverUrl:"https://cdn.intechopen.com/series_topics/covers/9.jpg",editor:{id:"126286",title:"Dr.",name:"Luis",middleName:"Jesús",surname:"Villarreal-Gómez",fullName:"Luis Villarreal-Gómez",profilePictureURL:"https://mts.intechopen.com/storage/users/126286/images/system/126286.jpg",institutionString:null,institution:{name:"Autonomous University of Baja California",institutionURL:null,country:{name:"Mexico"}}},editorTwo:null,editorThree:null,editorialBoard:[{id:"35539",title:"Dr.",name:"Cecilia",middleName:null,surname:"Cristea",fullName:"Cecilia Cristea",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYQ65QAG/Profile_Picture_1621007741527",institutionString:null,institution:{name:"Iuliu Hațieganu University of Medicine and Pharmacy",institutionURL:null,country:{name:"Romania"}}},{id:"40735",title:"Dr.",name:"Gil",middleName:"Alberto Batista",surname:"Gonçalves",fullName:"Gil Gonçalves",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYRLGQA4/Profile_Picture_1628492612759",institutionString:null,institution:{name:"University of Aveiro",institutionURL:null,country:{name:"Portugal"}}},{id:"211725",title:"Associate Prof.",name:"Johann F.",middleName:null,surname:"Osma",fullName:"Johann F. Osma",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bSDv7QAG/Profile_Picture_1626602531691",institutionString:null,institution:{name:"Universidad de Los Andes",institutionURL:null,country:{name:"Colombia"}}},{id:"69697",title:"Dr.",name:"Mani T.",middleName:null,surname:"Valarmathi",fullName:"Mani T. Valarmathi",profilePictureURL:"https://mts.intechopen.com/storage/users/69697/images/system/69697.jpg",institutionString:"Religen Inc. | A Life Science Company, United States of America",institution:null},{id:"205081",title:"Dr.",name:"Marco",middleName:"Vinícius",surname:"Chaud",fullName:"Marco Chaud",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bSDGeQAO/Profile_Picture_1622624307737",institutionString:null,institution:{name:"Universidade de Sorocaba",institutionURL:null,country:{name:"Brazil"}}}]}]}},libraryRecommendation:{success:null,errors:{},institutions:[]},route:{name:"onlineFirst.detail",path:"/online-first/80313",hash:"",query:{},params:{id:"80313"},fullPath:"/online-first/80313",meta:{},from:{name:null,path:"/",hash:"",query:{},params:{},fullPath:"/",meta:{}}}},function(){var e;(e=document.currentScript||document.scripts[document.scripts.length-1]).parentNode.removeChild(e)}()