1. Introduction
Ginseng preparations have been widely utilized in many traditional medicines, notably Chinese Traditional Medicine, for approximately 5000 years because of their wide range of medicinal and pharmacological benefits [1]. Ginseng is the generic word for 18 plant species in the Genus
The expansion of publications on ginseng, its phytochemistry, and its pharmacological uses over the last 50 years demonstrates that the development of analytical tools and the resurgence of traditional medicine since the 1970s has significantly contributed to rising interest in ginseng (Figure 1).
2. Ginseng phytochemistry
The phytochemistry of
3. Biotechnological approaches
Traditional approaches such as pruning from natural populations or production utilizing a conventional agricultural system can be time-consuming and/or infeasible, paving the way for the development of different biotechnology technologies to improve ginsenoside yield. Thus, various technologies, such as biotechnology, bioconversion, or nanobiotechnology, have been used to overcome these limits. In particular, plant tissue culture has shown to be a useful method for the continuous production of bioactive chemicals [4, 5]. Thus,
4. Pharmacological development
Antifatigue, antistress, antioxidation, anti-inflammatory, antiaging, anticancer, neuroprotection, and vasorelaxation are only a few of the therapeutic effects of ginseng preparations [1]. The molecular mechanisms and medical applications of ginsenosides have sparked a lot of attention in recent years, with hundreds of studies published (Figure 1). Ginsenosides have complex actions and control numerous metabolic pathways, therefore their efficacy is difficult and needs to be further explored. Although various functional studies have been conducted to provide evidence-based research to rationalize traditional usages of ginseng preparations, additional effort is needed to increase therapeutic values using empirical datasets. However, scientists now have a greater opportunity to understand the pharmacological potential of ginseng products and derived ginsenosides, due to the fast development of molecular tools such as high-throughput technologies and integrated multi-omics [7].
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