Released this past November, the list is based on data collected from the Web of Science and highlights some of the world’s most influential scientific minds by naming the researchers whose publications over the previous decade have included a high number of Highly Cited Papers placing them among the top 1% most-cited.
\\n\\n
We wish to congratulate all of the researchers named and especially our authors on this amazing accomplishment! We are happy and proud to share in their success!
IntechOpen is proud to announce that 191 of our authors have made the Clarivate™ Highly Cited Researchers List for 2020, ranking them among the top 1% most-cited.
\n\n
Throughout the years, the list has named a total of 261 IntechOpen authors as Highly Cited. Of those researchers, 69 have been featured on the list multiple times.
\n\n\n\n
Released this past November, the list is based on data collected from the Web of Science and highlights some of the world’s most influential scientific minds by naming the researchers whose publications over the previous decade have included a high number of Highly Cited Papers placing them among the top 1% most-cited.
\n\n
We wish to congratulate all of the researchers named and especially our authors on this amazing accomplishment! We are happy and proud to share in their success!
Note: Edited in March 2021
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by",editors:[{id:"50017",title:"Prof.",name:"Sylvie",surname:"Manguin",slug:"sylvie-manguin",fullName:"Sylvie Manguin"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}},{type:"book",id:"371",title:"Abiotic Stress in Plants",subtitle:"Mechanisms and Adaptations",isOpenForSubmission:!1,hash:"588466f487e307619849d72389178a74",slug:"abiotic-stress-in-plants-mechanisms-and-adaptations",bookSignature:"Arun Shanker and B. Venkateswarlu",coverURL:"https://cdn.intechopen.com/books/images_new/371.jpg",editedByType:"Edited by",editors:[{id:"58592",title:"Dr.",name:"Arun",surname:"Shanker",slug:"arun-shanker",fullName:"Arun Shanker"}],productType:{id:"1",chapterContentType:"chapter",authoredCaption:"Edited by"}}]},chapter:{item:{type:"chapter",id:"68500",title:"Thermal Stability and Phase Transformations of Multicomponent Iron-Based Amorphous Alloys",doi:"10.5772/intechopen.88260",slug:"thermal-stability-and-phase-transformations-of-multicomponent-iron-based-amorphous-alloys",body:'\n
\n
1. Introduction
\n
Amorphous alloys (metallic glasses), composed of metallic and metalloid elements, characterized by a short-range atomic ordering, have been attracting a lot of scientific attention because of their extraordinary isotropic physical and mechanical properties [1, 2, 3]. Within this class of materials, the iron-based alloys stand out by a unique combination of magnetic, electrical, mechanical, and anticorrosion properties, which makes them suitable for many applications, as multifunctional materials [3, 4, 5]. Their applications as soft magnetic materials are mainly based on their low coercivity, high permeability, high saturation induction, low eddy current losses, low magnetic reversal losses, and high Curie temperature [6, 7]. Due to their high strength and hardness, large elastic elongation limit, and good corrosion resistance, amorphous alloys are convenient for different structural applications [3, 8]. Their functional properties as well as their thermal stability can be tuned by an appropriate choice of alloying elements. It is considered that the glass-forming ability of the alloy is improved if empirical component rules [9, 10] are fulfilled: alloy should include more than three elements, metallic and nonmetallic, in the composition where the differences in atomic size of the three constituent elements are higher than 12%, negative heats of mixing among the main three constituents, a total amount of nonmetallic components of around 20 atomic %, and the absence of oxide inclusions. The alloys composed of more elements exhibit better glass-forming ability, which is known as “confusion principle” [11].
\n
Thermodynamic metastability and kinetic metastability are among the key characteristics of amorphous alloys in general. Consequently, there is a high tendency for their transformations to more stable forms to occur under the conditions of elevated temperature and pressure or even during prolonged usage at moderate temperatures. These transformations include structural relaxation, glass transition, crystallization, and recrystallization processes, which affect the functional properties of the alloys, involving either their deterioration or improvement [12, 13]. When nanocrystals are formed in an amorphous matrix making a composite, the properties of the material are determined by crystal dimensions and volume fraction of the present nanocrystals. In the case of iron-based materials, the best hard magnetic properties can be obtained for full or almost full crystallization of the starting amorphous material, while the optimal soft magnetic properties can be achieved in the case of partial crystallization [14]. Accordingly, in order to tailor materials with targeted functional properties, information about thermal stability as well as the knowledge of mechanism and kinetics of thermally induced structural changes and their influence on functional properties of these materials are very important.
\n
The goal of this chapter is to correlate and explain the results of our multidisciplinary studies [15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30] of five multicomponent iron-based amorphous alloys of different compositions, Fe81Si4B13C2, Fe79.8Ni1.5Si5.2B13C0.5, Fe75Ni2Si8B13C2, Fe73.5Cu1Nb3Si15.5B7, and Fe40Ni40P14B6, in terms of mechanism, thermodynamics, and kinetics of thermally induced microstructural transformations.
\n
\n
\n
2. Experimental
\n
Iron-based amorphous alloys studied herein were prepared in the form of the 30–35 μm thin ribbons by melt-quenching technique [15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30]. The nominal composition of the as-prepared alloy samples can be represented as follows in atomic %: Fe81Si4B13C2, Fe79.8Ni1.5Si5.2B13C0.5, Fe75Ni2Si8B13C2, Fe73.5Cu1Nb3Si15.5B7, and Fe40Ni40P14B6.
\n
X-ray diffraction (XRD) measurements were performed in Bragg-Brentano geometry, using a Co Kα radiation source, at room temperature. Preparation of thermally treated samples included isothermal annealing of the alloy samples sealed in a quartz ampoule at selected temperatures, for 60 min in the case of the Fe79.8Ni1.5Si5.2B13C0.5 alloy and for 30 min for all the other alloys. Qualitative and quantitative analyses of the collected XRD data of the as-prepared and thermally treated samples were conducted using ICSD [31], PDF-2 [32], and COD [33] databases and Maud [34] software.
\n
Transmission electron microscopy (TEM) images were recorded with a Philips CM12 microscope (tungsten cathode, 120 kV electron beam). For TEM measurements, samples were prepared using the focused-ion beam (FIB) method (Ga ions). JEOL JSM 6460 was used to collect scanning electron microscopy (SEM) images.
\n
Thermal analyses of the studied alloys were carried out by means of differential scanning calorimetry (DSC) in a protective nitrogen or helium atmosphere, at constant heating rates. Complex crystallization peaks were deconvoluted [19, 21, 22, 23, 24] using either Gaussian-Lorentzian cross-product function or Fraser-Suzuki function, taking into consideration the criteria related to the nature of the process as well as the mathematical criteria.
\n
Thermomagnetic measurements were conducted in an evacuated furnace using an EG&G vibrating sample magnetometer, under magnetic field of 4 kA m−1, at constant heating rate. Electrical resistivity measurements were performed by the four-point method, in an inert atmosphere. Vickers microhardness was determined using MHT-10 (Anton Paar, Austria) microhardness testing device, with 0.4 N loads and 10 s loading time.
\n
\n
\n
3. Results and discussion
\n
Considering the metastability of amorphous alloys, preservation of microstructure and knowledge of thermal stability in wide temperature range are crucial for their practical applications. In this sense, our investigations start by structural characterization of several as-prepared Fe-based amorphous alloys of different chemical compositions, followed by thermal analysis.
\n
\n
3.1 Structural characterization of the as-prepared alloys
\n
In order to obtain detailed information on microstructure of the as-prepared alloys and the nature of individual crystallization steps, the XRD and Mössbauer spectroscopy methods were applied [15, 20, 25, 28, 30]. The XRD results revealed that the microstructure of the as-prepared alloys is characterized by short-range atomic ordering showing characteristic broad diffraction halo maxima. According to the positions of broad diffraction halo maxima (2θ = 52 and 96°, Figure 1), the starting atomic configuration corresponds to the bcc-Fe structure, for all the studied alloys. Short-range ordering domain sizes for all the alloys were estimated to be approximately 1.6 nm according to the Scherrer equation [35].
\n
Figure 1.
XRD patterns of the as-prepared alloys.
\n
Nevertheless, the as-prepared structures of the Fe73.5Cu1Nb3Si15.5B7 and Fe81B13Si4C2 alloys are not completely amorphous, containing certain amounts of crystalline phases. Based on the sharp maximum in the XRD diagram (Figure 1) and the results of Mössbauer spectroscopy [28], 5% of the structure of the as-prepared Fe81B13Si4C2 alloy is in crystalline form. This can be caused by high Fe content in this alloy and the fact that it does not contain any metal element other than Fe, so the requirements for easier amorphization [11] are not fully met. On the other hand, according to Mössbauer spectroscopy [20], 3.5% of the structure of the as-prepared Fe73.5Cu1Nb3Si15.5B7 alloy correspond to crystalline clusters and disappear on heating, during the process of structural relaxation. This amount of crystalline phase is very close to the lowest amount which could be detected by XRD and consequently was not noticed in the XRD patterns (Figure 1). The appearance of crystallinity in this case was contributed by the presence of Cu atoms, which, when present in small amounts, form clusters serving as precursors for nucleation of the α-Fe(Si) crystalline phase.
\n
\n
\n
3.2 Thermal stability of the alloys
\n
According to the results of thermal analysis, all of the studied alloys possess good thermal stability at temperature under 380°C (Figure 2a). The glass transition preceding crystallization can be clearly observed only for the Fe79.8Ni1.5Si5.2B13C0.5 and Fe81B13Si4C2 alloys (Figure 2b), suggesting their higher glass-forming ability than those of the other alloys studied. By applying DSC method, correlation between thermal stability of the alloys and their chemical composition was observed. The lowest thermal stability was demonstrated by the alloy with lower content of iron, Fe40Ni40P14B6, containing P instead of Si, with the beginning of crystallization at round 380°C. The alloys with higher content of iron show higher thermal stability, where the alloys Fe73.5Cu1Nb3Si15.5B7, Fe75Ni2Si8B13C2, and Fe81B13Si4C2 begin to crystallize at around 500°C and Fe79.8Ni1.5Si5.2B13C0.5 even at around 520°C. The temperatures corresponding to the start of crystallization observed for the examined alloys (Table 1) are in agreement with the literature data for the similar systems [36]. A somewhat higher thermal stability of the Fe79.8Ni1.5Si5.2B13C0.5 alloy was also suggested by a wide temperature range corresponding to supercooled liquid region (Figure 2b). This behavior results from the optimal chemical composition including two metal elements with the total content of around 80% (at.) and three nonmetallic amorphizers with the total content of around 20%.
\n
Figure 2.
DSC curves of the studied alloys at 5°C/min (a) and corresponding curves of the Fe79.8Ni1.5Si5.2B13C0.5 and Fe81B13Si4C2 alloys in the temperature region 380–600°C indicating glass transition, Tg (b).
\n
\n
\n
\n
\n
\n
\n
\n\n
\n
\n
Т0 (°C)
\n
|ΔH| (J g−1)
\n
Тc1 (°C)
\n
Тc2 (°C)
\n
\n\n\n
\n
Fe81B13Si4C2
\n
α-Fe(Si), Fe3B, Fe2B
\n
500
\n
87
\n
420
\n
730
\n
\n
\n
Fe79.8Ni1.5Si5.2B13C0.5
\n
α-Fe(Si), Fe2B
\n
520
\n
110 ± 10
\n
—
\n
—
\n
\n
\n
Fe75Ni2Si8B13C2
\n
Peak 1 α-Fe(Si), Fe3B, Fe2B
\n
500
\n
80 ± 20
\n
430
\n
740
\n
\n
\n
Peak 2
\n
670
\n
20 ± 6
\n
\n
\n
Fe73.5Cu1Nb3Si15.5B7
\n
Peak 1 α-Fe(Si), Fe2B
\n
500
\n
90 ± 20
\n
340
\n
600
\n
\n
\n
Peak 2 Fe16Nb6Si7, Fe2Si
\n
670
\n
20 ± 10
\n
\n
\n
Fe40Ni40P14B6
\n
α-(Fe,Ni), γ-(Fe,Ni), (Fe,Ni)3(P,B)
\n
380
\n
—
\n
360
\n
480
\n
\n\n
Table 1.
Temperatures of the crystallization onset (Т0), average absolute values of the transformation enthalpies (|ΔH|), and Curie temperatures (Тc), for individual amorphous alloys.
\n
The peak shape of exothermal stabilization maxima, sharp or rounded in some degree, and the presence of more than one maximum (Figure 2) indicate the occurrence of several parallel or consecutive steps of thermal stabilization, for all the studied alloys [19, 21, 22, 23, 24]. The alloys containing higher amount of iron (Fe79.8Ni1.5Si5.2B13C0.5 and Fe81B13Si4C2) exhibit one well-defined sharp crystallization peak, while the alloys with slightly lower amount of iron (Fe73.5Cu1Nb3Si15.5B7 and Fe75Ni2Si8B13C2) show two distinct completely separated compounded peaks (Figure 2a), which correspond to different crystallization and recrystallization steps. The alloy containing equal amounts of Fe and Ni (40% at.) exhibits two (one compounded and one sharp) partially overlapped DSC peaks, pointing out several crystallization steps.
\n
The enthalpies of different crystallization steps for all the alloys are determined from the area corresponding to DSC peaks at various heating rates. Various heating rates yield different enthalpy values, showing that thermal history of a sample has a significant impact on the final state of the system. The starting state of the system is the same, but the final state is influenced by duration of thermal treatment as well as by the temperature, influencing the value of determined enthalpies. The observed average absolute values of the enthalpies at heating rates 5–20°C min−1 (Table 1) for crystallization are 80–110 J/g, but for recrystallization are around 20 J/g.
\n
\n
\n
3.3 Thermally induced structural transformations
\n
For more information on thermally induced microstructural transformation of the alloys and the nature of individual crystallization steps, the XRD, Mössbauer spectroscopy, and SEM and TEM methods were applied on the alloy samples isothermally treated at different temperatures, chosen according to the DSC thermograms.
\n
With thermal treatment of the alloys, new narrow peaks appear in the XRD diffractograms as a result of crystallization. The changes of their relative intensities and areas point out the changes in microstructural parameters of the formed phases provoked by thermal treatment at different temperatures. The appearance and disappearance of some sharp peaks in the XRD patterns with a rise in temperature of thermal treatment indicate the processes of recrystallization and formation of one phase at the expense of another [15, 18, 20, 26, 30]. The analysis of the obtained XRD patterns yielded the information about microstructure of the studied samples and the phase composition diagrams (Figure 3, Table 2).
\n
Figure 3.
Phase composition diagrams of the alloys containing 73–81 atomic % of iron (Fe73.5Cu1Nb3Si15.5B7 (a), Fe75Ni2Si8B13C2 (b), Fe79.8Ni1.5Si5.2B13C0.5 (c), Fe81B13Si4C2 (d)), showing the fractions of individual phases relative to the total amount of the crystalline material in the alloy ((a) is reprinted from ref. [16] with permission of Institute of Physics of Polish Academy of Sciences).
\n
\n
\n
\n\n
\n
Annealing temperature (°C)
\n
Phases
\n
\n\n\n
\n
340
\n
α-(Fe,Ni); γ-(Fe,Ni)
\n
\n
\n
370
\n
α-(Fe,Ni); γ-(Fe,Ni); (Fe,Ni)3(P,B)
\n
\n
\n
400
\n
α-(Fe,Ni); γ-(Fe,Ni); (Fe,Ni)3(P,B)
\n
\n
\n
420
\n
α-(Fe,Ni); γ-(Fe,Ni); (Fe,Ni)3(P,B)
\n
\n
\n
500
\n
γ-(Fe,Ni); (Fe,Ni)3(P,B)
\n
\n
\n
600
\n
γ-(Fe,Ni); (Fe,Ni)3(P,B)
\n
\n\n
Table 2.
Crystalline phases present in the Fe40Ni40P14B6 alloy after thermal treatment at different temperatures.
\n
Due to the presence of bcc-Fe-like atomic configuration in the ordered domains of the as-prepared alloys, the α-Fe(Si) phase is the first crystalline phase formed in amorphous matrix during thermal treatment of the alloys [15, 18, 20, 26, 30]. For these alloys, the beginning of crystallization of the α-Fe(Si) phase from the amorphous structure is observed at approximately the same temperatures (around 450–500°C), with the exception of the Fe40Ni40P14B6 alloy containing the lowest amount of iron (380°C). This phase remains the dominant crystalline phase over the whole temperature range examined. Formation of the α-Fe(Si) phase is also contributed by a tendency toward creation of stronger bonds between Fe and Si than between Fe and B, and repulsion between Si and B, as indicated by ab initio molecular dynamic simulations [37].
\n
Crystallization of the α-Fe(Si) phase brings about favorable conditions for crystallization of boride phases, since in amorphous matrix, in the vicinity of α-Fe(Si) grains, the ratio of boron to iron concentration is increased. This is contributed by several factors. Formation of α-Fe(Si) crystalline grains reduces Fe content in the amorphous matrix, while the boron is repulsed out of the α-Fe(Si) crystalline grains because of its low solubility in α-Fe and the presence of Si in this crystalline phase. Thus, amorphous/crystal interphase boundaries, being boron enriched, serve as nucleation sites for crystallization of boron phases. In the alloys containing 13 atomic % of boron (Fe81B13Si4C2, Fe79.8Ni1.5Si5.2B13C0.5, and Fe75Ni2Si8B13C2), two boride crystalline phases appear during heating: metastable Fe3B and stable Fe2B. In the case of Fe73.5Cu1Nb3Si15.5B7, which contains 7 atomic % of boron, the metastable Fe3B phase is observed only using Mössbauer spectroscopy and in lower amount than in the alloys containing higher quantity of boron [20]. Upon further heating, the metastable Fe3B phase is transformed into the stable Fe2B phase. The highest content of the Fe3B phase is observed in the Fe75Ni2Si8B13C2 alloy (Figure 3), which could be a consequence of the presence of a suitable amount of Ni in the alloy, since it is considered that the Ni element present in an appropriate amount can retard the degradation of metastable boride phases [38]. In the case of the Fe79.8Ni1.5Si5.2B13C0.5 alloy, the Fe3B phase can be observed only in very low amounts (few wt. % of crystalline phases) (Figure 3c), which is partially caused by longer heating time during sample preparation (60 min instead of 30 min). For all the alloys with Fe as the dominant component, crystalline phases α-Fe(Si) and Fe2B are observed as final crystallization products [15, 16, 25, 28]. For the alloys containing 13 atomic % of boron, at the highest temperatures of thermal treatment, weight percentages of the α-Fe(Si) and Fe2B crystalline phases are 70 and 30%, respectively, while, in the case of the Fe73.5Cu1Nb3Si15.5B7 alloy, weight percentage of the Fe2B phase at the highest temperatures of thermal treatment is lower (around 20% wt.), due to the lower boron content in the alloy. In addition, in this alloy, crystalline phases Fe16Nb6Si7 and Fe2Si are formed after heating at high temperatures [16], because of higher Si content than in the other alloys examined and the presence of Nb. Similarly to the alloys with Fe as the dominant component, crystallization of the Fe40Ni40P14B6 alloy starts with the formation of the bcc-structured phase, α-(Fe,Ni), but in this case it starts at lower annealing temperatures, 340–380°C. However, the crystallization mechanisms of the Fe40Ni40P14B6 alloy are somewhat different from those of the alloys containing 73–81% Fe and include the formation of crystalline phases α-(Fe,Ni), γ-(Fe,Ni), and (Fe,Ni)3(P,B) and transformation of the α-(Fe,Ni) phase into γ-(Fe,Ni) and (Fe,Ni)3(P,B) at high temperatures [18]. Actually, at higher temperatures, the crystalline phase with body centered cubic structure (α-(Fe,Ni)) is destabilized by high Ni content.
\n
Application of TEM method confirms the results of XRD analysis and Mössbauer spectroscopy in terms of crystalline phases formed during heating [18, 20], showing that, after heating at the highest temperatures, the alloy structure is composed of grains, several 10s to several 100s of nanometers in size and irregular in shape, which are formed by coalescence of neighboring grains and influenced by impingement (Figure 4) [19, 20, 21]. Crystallization changes the morphology of the alloy sample and the distribution of individual elements on the surface of a sample [19, 20], which, after formation of crystalline phases, becomes nonuniform. As a result of crystallization, the alloy structure is more porous, because of imperfect packing of the crystals (Figure 4b) [17, 20, 26]. Surface morphology depends significantly on the heating rate and the temperature up to which the sample was heated, in other words on thermal history of a sample [19].
\n
Figure 4.
TEM image of the Fe73,5Cu1Nb3Si15,5B7 alloy sample annealed at 725°C (a) and SEM image of the cross section of the Fe73,5Cu1Nb3Si15,5B7 alloy sample annealed at 850°C for 24 h (b) as the examples showing the microstructure of the crystallized alloy.
\n
The thermal treatment causes continuous growth of the average crystallite size of α-Fe(Si) and Fe2B phases in the alloys containing Fe as the dominant metal component except for the Fe73,5Cu1Nb3Si15,5B7 alloy, according to the XRD analysis (Figure 5). However, it can be observed that the average crystallite size of α-Fe(Si) phase in the Fe73,5Cu1Nb3Si15,5B7 alloy remains the same, around 15 nm, over a wide temperature range. This is expected as a consequence of the presence of Nb atoms in the amorphous matrix, which, due to their large atomic radius, hinder the diffusion of Fe and Si to the crystal, obstructing its further growth [14]. When crystallization of the phase containing Nb starts, further crystal growth of α-Fe(Si) phase occurs.
\n
Figure 5.
Average crystallite size of the α-Fe(Si) (a) and Fe2B (b) phases in the alloys containing 73–81 atomic % of iron, after thermal treatment at different temperatures.
\n
For all the alloys examined, the average crystallite size of the α-Fe(Si) phase at the highest temperatures amounts to 80–100 nm, except for the Fe79,8Ni1,5Si5,2B13C0,5 alloy, where it is around 35 nm. This exception can originate from the crystallization kinetics of individual steps of formation of α-Fe(Si) phase in this alloy, where a higher ratio of the nucleation rate to the crystal growth rate than in the other alloys examined occurs. On the other hand, when it comes to another phase observed in all the alloys containing Fe as the dominant component, Fe2B, its crystallite size reaches approximately 50 nm after heating at the highest temperatures, except for the Fe73,5Cu1Nb3Si15,5B7 alloy, where the size of around 30 nm is contributed by lower boron content in the alloy. In the case of the alloy containing 40 atomic % of iron, in accordance with the chemical composition and unique phase compositions, during thermal treatment, the average crystallite size of the formed phases changes slightly in temperature ranges in which nucleation is the dominant process or exhibits more pronounced changes in temperature intervals where the crystal growth dominates [18].
\n
\n
\n
3.4 Influence of thermal treatment on functional properties
\n
Functional properties of the as-prepared and thermally treated amorphous alloys are significantly influenced by their microstructure beside the chemical composition. In the case of very low thermal effects, thermally induced microstructural transformations are more noticeable in the changes of functional properties than by thermal analysis. Bearing this in mind as well as potential practical application of the studied alloys, microhardness, thermomagnetic resistivity, and electrical resistivity analyses were performed.
\n
\n
3.4.1 Microhardness
\n
In the as-prepared form, the examined alloys exhibit relatively high microhardness values, over 900 HV [20, 26, 30], as shown for the Fe73.5Cu1Nb3Si15.5B7, Fe75Ni2Si8B13C2, and Fe81B13Si4C2 alloys (Figure 6a). Thermally induced formation of nanocrystalline structure results in an increase in the microhardness value, which reaches maximum at around 500–600°C and then declines (Figure 6a). The maximal microhardness values correspond to the optimal microstructure, consisting of a composite involving nanocrystals embedded in amorphous matrix. This structure has a lower interfacial energy than purely amorphous or purely crystalline structure with crystal/crystal interface, suppressing propagation of shear bands and cracks along the interfaces [20, 26, 30]. At higher temperatures of thermal treatment, the dominant crystal/crystal interface with higher interfacial energy leads to easier shear band and crack propagation, yielding lower microhardness values.
\n
Figure 6.
Microhardness values of the Fe73.5Cu1Nb3Si15.5B7, Fe75Ni2Si8B13C2, and Fe81B13Si4C2 alloys after annealing at different temperatures (a) and the first derivative of the curve of temperature dependence of electrical resistivity for Fe81B13Si4C2 alloys (reprinted from ref. [29] with permission of Elsevier) (b).
\n
\n
\n
3.4.2 Thermomagnetic measurements
\n
Thermomagnetic measurements on heating [18, 20, 25, 28] revealed thermally induced microstructural changes, influencing the magnetic properties of the alloys. All the studied alloys exhibit two Curie temperatures (Figure 7), one corresponding to the as-prepared alloy (Tc1) and the second one corresponding to the Curie temperature of the alloy in the crystallized form (Tc2) (Table 1). The alloys Fe75Ni2Si8B13C2 and Fe81B13Si4C2 exhibit similar values of the first Curie temperature, as a result of similarities in their chemical composition including high Fe content, and equal percentages of B and C. The lowest values of the first Curie temperature are observed for the Fe73.5Cu1Nb3Si15.5B7 and Fe40Ni40P14B6 alloys. In the case of Fe73.5Cu1Nb3Si15.5B7 alloy, low value of the first Curie temperature is provoked by the presence of Nb. It is well known that the addition of Nb reduces the Curie temperature of the amorphous phase by around 25% per atomic percent of Nb, while the influence of Cu is negligible [39]. Relatively low Fe content, relatively high Ni content, and the presence of P in the amorphous Fe40Ni40P14B6 alloy result in low value of the Curie temperature of this alloy. This is a consequence of the facts that Ni has lower Curie temperature and lower magnetic moment than Fe and the P addition has a decreasing effect on magnetic moment [40].
\n
Figure 7.
Thermomagnetic curves recorded at 4°C/min.
\n
The beginning of crystallization process (Figure 7), as a result of formation of various magnetic crystalline phases, leads to an increase in magnetic moment of polycrystalline alloys. The manner of magnetic moment growth during the crystallization and subsequent decline when approaching the Tc2 are determined by phase compositions of individual crystallized alloys. Thus, for example, in the case of Fe73.5Cu1Nb3Si15.5B7, a rise in magnetic moment can be observed up to around 550°C, and then its drop starts, moving toward the Curie temperature of the formed crystalline phases. It should be noted that for the FINEMET-type alloys, to which Fe73.5Cu1Nb3Si15.5B7 belongs, literature data [3, 41] usually include only the second value of Curie temperature because of its importance for practical application, since these alloys are mostly used in nanocrystalline form obtained by partial crystallization of amorphous precursor. Similarity of the Tc2 values of the Fe75Ni2Si8B13C2 and Fe81B13Si4C2 alloys results from their very similar phase composition in the fully crystalline form. However, the lowest Tc2 value was observed for the Fe40Ni40P14B6 alloy, because the phases γ-(Fe,Ni) and (Fe,Ni)3(P,B) which constitute fully crystalline alloy are characterized by lower Curie temperature values than the α-Fe(Si) and Fe2B phases forming the alloys with Fe as the dominant component.
\n
\n
\n
3.4.3 Electrical resistivity measurements
\n
Electrical resistivity measurements performed on the alloys containing 73–81 atomic % of iron [15, 27, 29, 42], at room temperature, reveal that the as-prepared Fe79.8Ni1.5Si5.2B13C0.5 and Fe81B13Si4C2 alloys exhibit slightly lower electrical resistivity values, and better electronic conductivity, than the Fe73.5Cu1Nb3Si15.5B7 and Fe75Ni2Si8B13C2 alloys (Table 3), which is attributed to their somewhat higher iron content. As expected, after heating at different temperatures, each structural transformation is followed by certain changes in the trend of temperature dependence of electrical resistivity [15, 27, 29, 42].
\n
\n
\n
\n\n
\n
Alloy
\n
Electrical resistivity (μΩm)
\n
\n\n\n
\n
Fe81B13Si4C2
\n
1.71
\n
\n
\n
Fe79.8Ni1.5Si5.2B13C0.5
\n
1.73
\n
\n
\n
Fe75Ni2Si8B13C2
\n
2.27
\n
\n
\n
Fe73.5Cu1Nb3Si15.5B7
\n
2.13
\n
\n\n
Table 3.
Electrical resistivity of the as-prepared alloys containing 73–81 atomic % of iron at room temperature.
\n
The influence of thermally induced structural transformations on electrical resistivity of amorphous alloy can be illustrated with the example of Fe75Ni2Si8B13C2 alloys [27]. In the temperature range 20–500°C, thermal treatment causes an increase in electrical resistivity (Table 4), where the slightly faster growth in the region 250–400°C corresponds to the structural relaxation, while the sharp increase occurs near the Curie point (400–430°C) [27]. Crystallization process, which starts at around 500°C, involves the sudden decline in electrical resistivity, since the ordered structure possesses lower electrical resistivity than the amorphous one. The second heating of the crystallized alloy results in linear growth of electrical resistivity with temperature [27], which is typical behavior of electronic (metal) conductors.
\n
\n
\n
\n\n
\n
Temperature (°C)
\n
Electrical resistivity (μΩm)
\n
\n\n\n
\n
20
\n
2.268
\n
\n
\n
100
\n
2.282
\n
\n
\n
150
\n
2.296
\n
\n
\n
200
\n
2.310
\n
\n
\n
250
\n
2.331
\n
\n
\n
350
\n
2.408
\n
\n
\n
400
\n
2.492
\n
\n
\n
410
\n
2.548
\n
\n
\n
440
\n
2.576
\n
\n
\n
530
\n
2.604
\n
\n
\n
540
\n
2.604
\n
\n
\n
545
\n
2.492
\n
\n
\n
550
\n
2.352
\n
\n\n
Table 4.
Electrical resistivity measurements performed on the Fe75Ni2Si8B13C2 alloy after thermal treatment at different temperatures.
\n
Measurement of electrical resistivity of the Fe81B13Si4C2 alloy after thermal treatment represents a good example of the situation when the functional properties are more sensitive to microstructural changes than thermal analysis. Derivative curve of the temperature dependence of electrical resistivity exhibits two well-defined maxima in the crystallization region (Figure 6b) [29], indicating that the crystallization in this case is a multistep process, although it occurs as a single peak in the DSC curve.
\n
\n
\n
\n
3.5 Crystallization kinetics
\n
The knowledge of crystallization kinetics, besides thermal stability, is very important for usage of these alloys in modern technology, in order to estimate their applicability. The increase in heating rate leads to a shift in DSC peak temperature toward the region of higher temperatures [19, 21, 22, 23, 24], showing that the observed processes are thermally activated, allowing the application of Arrhenius equation for kinetic description of the examined processes.
\n
The kinetics of single-step solid-state phase transformation can be described using the equation:
where T is the temperature, R is the gas constant, α is the conversion degree, β is the heating rate, f(α) is the conversion function representing the kinetic model, Ea is the activation energy, and A is the pre-exponential factor. The two last mentioned parameters are Arrhenius parameters, while the set including Ea, A and f(α) represents the kinetic triplet. For full kinetic description of a process, determination of kinetic triplet is required. Practical significance of kinetic triplets is determination of material lifetimes related to structural stability of materials and process rates [43].
\n
Most of the observed crystallization DSC peaks are asymmetric as a result of complexity of crystallization processes involving more than one crystallization step. In order to study the kinetics of individual steps, complex crystallization peak deconvolution by application of appropriate mathematical procedure [19, 21, 22, 23, 24] is required. For confirmation of single-step processes, isoconversional methods [43, 44, 45, 46, 47, 48, 49] are used.
\n
Crystallization apparent activation energies for the formation of individual phases in the examined amorphous alloys, determined using Kissinger method [44], are presented in Table 5. The values obtained for the α-Fe(Si) phase are in the range 300–400 kJ/mol, while 200–350 kJ/mol are those determined for the Fe2B phase. For all the crystalline phases in all the alloys examined, relatively high Ea values are obtained, probably as a result of cooperative participation of a large number of atoms in each step of the transformations [36]. The Ea values, obtained using various methods [19, 21, 22, 23, 24], are in agreement with the literature overall Ea values corresponding to the similar systems [36, 50, 51].
\n
\n
\n
\n
\n
\n
\n\n
\n
Phase
\n
Alloy
\n
Еа (kJ mol−1)
\n
lnA (A/min−1)
\n
f(α)
\n
\n\n\n
\n
α-Fe(Si)
\n
Fe81B13Si4C2
\n
320 ± 10
\n
48 ± 2
\n
α0.69(1 − α)0.99
\n
\n
\n
Fe79.8Ni1.5Si5.2B13C0.5
\n
399 ± 6
\n
58 ± 2
\n
α0.98(1 − α)1.20
\n
\n
\n
Fe75Ni2Si8B13C2
\n
298 ± 7
\n
44 ± 1
\n
α0.51(1 − α)1.16
\n
\n
\n
Fe73.5Cu1Nb3Si15.5B7
\n
335 ± 7
\n
49 ± 1
\n
α0.46(1 − α)1.20
\n
\n
\n
Fe3B
\n
Fe81B13Si4C2
\n
332 ± 5
\n
50 ± 1
\n
α0.69(1 − α)0.93
\n
\n
\n
Fe75Ni2Si8B13C2
\n
230 ± 10
\n
33 ± 3
\n
α0.64(1 − α)
\n
\n
\n
Fe2B
\n
Fe81B13Si4C2
\n
340 ± 20
\n
50 ± 3
\n
α0.78(1 − α)0.92
\n
\n
\n
Fe79.8Ni1.5Si5.2B13C0.5
\n
300 ± 10
\n
43 ± 2
\n
α(1 − α)1.30
\n
\n
\n
Fe75Ni2Si8B13C2
\n
210 ± 20
\n
29 ± 4
\n
α0.62(1 − α)
\n
\n
\n
Fe73.5Cu1Nb3Si15.5B7
\n
260 ± 20
\n
37 ± 3
\n
α0.51(1 − α)1.30
\n
\n
\n
Fe16Nb6Si7
\n
Fe73.5Cu1Nb3Si15.5B7
\n
490 ± 10
\n
60 ± 2
\n
α(1 − α)1.40
\n
\n
\n
Fe2Si
\n
Fe73.5Cu1Nb3Si15.5B7
\n
470 ± 30
\n
58 ± 5
\n
α0.60(1 − α)1.10
\n
\n
\n
α-(Fe,Ni)
\n
Fe40Ni40P14B6
\n
450 ± 20
\n
82 ± 3
\n
α0.53(1 − α)1.11
\n
\n
\n
γ-(Fe,Ni)
\n
Fe40Ni40P14B6
\n
450 ± 30
\n
80 ± 5
\n
α0.50(1 − α)1.15
\n
\n
\n
(Fe,Ni)3(P,B)
\n
Fe40Ni40P14B6
\n
460 ± 30
\n
81 ± 6
\n
α0.48(1 − α)1.18
\n
\n\n
Table 5.
Kinetic triplets of individual crystallization steps determined for different alloys.
\n
The alloys containing 73–81 atomic % of Fe, except the Fe81B13Si4C2, have lower crystallization apparent activation energy for the Fe2B phase than that of the α-Fe(Si) phase by approximately 25%. This is a consequence of the creation of favorable conditions for crystallization of Fe2B phase by enrichment of amorphous matrix with B caused by crystallization of α-Fe(Si) grains. The similar values of apparent activation energy of crystallization for the α-Fe(Si) and Fe2B phases in the Fe81B13Si4C2 alloy can be explained by the presence of crystalline phase in amount of around 5% in the as-prepared structure acting as crystallization seeds and facilitating the crystallization of the α-Fe(Si) phase from the amorphous matrix. Higher value of apparent activation energy of crystallization of α-Fe(Si) can be observed for the Fe79.8Ni1.5Si5.2B13C0.5 alloy due to the high thermal stability of this alloy, which originates from its optimal chemical composition. In the case of the alloy with high Ni content, formation of the bcc structure entails somewhat higher apparent activation energy (Table 5).
\n
Kinetic analysis [19, 21, 22, 23, 24] reveals that the conditions for application of the JMA model, most commonly used for kinetic description of transformations that consisted of nucleation and crystal growth processes, are not entirely fulfilled for any crystallization step in the alloys examined. Actually, for all crystallization steps, the shape of the Málek’s curves [52] corresponds to the JMA model, but the maxima of the z(α) functions are shifted toward lower α values. Nucleation, which does not occur only in the early stages of transformations, and hard impingement effects corresponding to anisotropic crystal growth are the main contributors to such behavior. Anisotropic crystal growth is also indicated by the appearance of preferential orientation, observed during microstructural analysis [17]. Considering good accordance among the Málek’s curves obtained at different heating rates, it can be concluded that the mechanism of the studied process does not change with heating rate in the range of heating rates examined. Autocatalytic Šesták-Berggren model, in two-parameter form f(α) = αM(1 − α)N, best describes the kinetics of crystallization, for all crystallization steps [19, 21, 22, 23, 24]. Conversion functions of individual crystallization steps, in different alloys, are presented in Table 5. By introducing the kinetic triplets of individual crystallization steps into the equation for the solid-state transformation rate, with corresponding normalization and summation, simulated DSC curves can be obtained, which are, for the studied processes, in full accordance with experimental DSC curves [19, 21, 23], confirming the validity of the obtained kinetic triplets (Figure 8).
\n
Figure 8.
Examples of comparison of experimental DSC curves at 8°C/min and the curves simulated with determined kinetic triplets of individual crystallization steps: Fe73.5Cu1Nb3Si15.5B7 alloy, peak 1 (a), and Fe79.8Ni1.5Si5.2B13C0.5 alloy (b).
\n
More information on crystallization mechanism can be obtained by considering values of local Avrami exponent, n [53]. Local Avrami exponent as well as the manner of its change with the progress of the process can indicate a certain transformation mechanism. For all crystallization steps of the examined alloys, decline in n value with the progress of transformation is observed (Figure 9) [19, 21]. This suggests the occurrence of impingement during the crystal growth, which was also indicated by microstructural analysis, as mentioned previously [19, 20, 21]. For non-isothermal measurements, at constant heating rates, conversion degree which corresponds to the position of the transformation rate maximum (αp) suggests the anisotropic crystal growth as the prevailing type of impingement [54]. This includes blocking effects of growing particles occurring earlier than those for the isotropic growth, leading to hard impingement and to deviation from the classical JMA model [54]. Anisotropic crystal growth was also suggested by the existence of preferential orientation [17].
\n
Figure 9.
Local values of Avrami exponent of α-Fe(Si) (a) and Fe2B (b) phases in different alloys at 5 °C/min.
\n
After determining the kinetic triplets, the lifetime of the alloys against crystallization which reflects their thermal stability as well as the stability of their functional properties is estimated. For the conversion degree of 5%, at room temperature, the alloys exhibit high lifetime values (1027–1039 years) (Table 6), indicating that these materials are very stable at room temperature, in spite of their thermodynamic and kinetic metastability [21, 23]. Nevertheless, an increase in the temperature of thermal treatment leads to an exponential decline in the values of estimated lifetime against crystallization, which amounts to only several minutes at the temperature of the onset of crystallization process [21, 23]. At room temperature, the amorphous Fe79.8Ni1.5Si5.2B13C0.5 alloy shows lifetime value by several orders of magnitude higher than those of the other alloys containing 73–81 atomic % of Fe, which is in accordance with its higher thermal stability. In spite of crystallizing at lower temperatures than the alloys with 73–81 atomic % of Fe, the alloy containing 40 atomic % of Fe shows higher thermal stability at room temperature, manifested by higher lifetime values than those of the alloys containing Fe as the dominant component (Table 6).
\n
\n
\n
\n\n
\n
Alloy
\n
Lifetime (year)
\n
\n\n\n
\n
Fe81B13Si4C2
\n
2.2 × 1029
\n
\n
\n
Fe79.8Ni1.5Si5.2B13C0.5
\n
3.6 × 1039
\n
\n
\n
Fe75Ni2Si8B13C2
\n
2.5 × 1027
\n
\n
\n
Fe73.5Cu1Nb3Si15.5B7
\n
2.2 × 1030
\n
\n
\n
Fe40Ni40P14B6
\n
3.3 × 1038
\n
\n\n
Table 6.
Estimated values of the lifetime of the alloys against crystallization at room temperature, determined for conversion degree of 5%.
\n
\n
\n
\n
4. Conclusion
\n
A detailed study of five iron-based amorphous alloys with the compositions Fe81Si4B13C2, Fe79.8Ni1.5Si5.2B13C0.5, Fe75Ni2Si8B13C2, Fe73.5Cu1Nb3Si15.5B7, and Fe40Ni40P14B6 revealed that the alloy behavior in terms of mechanism, thermodynamics, and kinetics of thermally induced microstructural transformations, as well as the functional properties, is significantly influenced by chemical composition of the alloy. The highest thermal stability among the studied alloys was observed for the Fe79.8Ni1.5Si5.2B13C0.5 alloy due to its optimal chemical composition. Crystallization changed alloy microstructure and morphology, making the alloys grainy and more porous, influencing the functional properties of the alloys. Crystalline α-Fe(Si) and Fe2B phases were observed to be the final crystallization products in all the alloys with Fe as the dominant component. Kinetic analysis of individual crystallization steps, performed after peak deconvolution, revealed around 25% lower apparent activation energy values of the Fe2B phase than those of the α-Fe(Si) phase, for most of the studied alloys, as a result of promoted Fe2B crystallization by formation of α-Fe(Si) grains and an enrichment of the amorphous matrix with boron. Relatively high stability of the studied alloys against crystallization was observed at room temperature in spite of thermodynamic metastability and kinetic metastability of amorphous materials, with its abrupt drop at increased temperatures.
\n
\n
Acknowledgments
\n
This research was supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia, under the Project No. OI172015.
\n
\n',keywords:"amorphous alloys, iron, microstructure, crystallization, kinetics, functional properties",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/68500.pdf",chapterXML:"https://mts.intechopen.com/source/xml/68500.xml",downloadPdfUrl:"/chapter/pdf-download/68500",previewPdfUrl:"/chapter/pdf-preview/68500",totalDownloads:694,totalViews:0,totalCrossrefCites:0,totalDimensionsCites:0,totalAltmetricsMentions:0,impactScore:0,impactScorePercentile:36,impactScoreQuartile:2,hasAltmetrics:0,dateSubmitted:"February 18th 2019",dateReviewed:"June 27th 2019",datePrePublished:"January 22nd 2020",datePublished:"February 5th 2020",dateFinished:"August 7th 2019",readingETA:"0",abstract:"Due to their excellent functional properties enabling their applicability in different fields of modern technology, amorphous alloys (metallic glasses) based on iron have been attracting attention of many scientists. In this chapter, the results of multidisciplinary research of five multicomponent iron-based amorphous alloys with different chemical composition, Fe81Si4B13C2, Fe79.8Ni1.5Si5.2B13C0.5, Fe75Ni2Si8B13C2, Fe73.5Cu1Nb3Si15.5B7, and Fe40Ni40P14B6, are summarized in order to study the influence of chemical composition on their physicochemical properties and functionality. The research involved thermal stability, mechanism, thermodynamics, and kinetics of microstructural transformations induced by thermal treatment and their influence on functional properties. Determination of crystallization kinetic triplets of individual phases formed in the alloys is also included. The results obtained for different alloys are compared, correlated, and discussed in terms of the alloy composition and microstructure.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/68500",risUrl:"/chapter/ris/68500",book:{id:"7775",slug:"metallic-glasses"},signatures:"Milica M. Vasić, Dušan M. Minić and Dragica M. Minić",authors:[{id:"30470",title:"Prof.",name:"Dragica",middleName:"M",surname:"Minić",fullName:"Dragica Minić",slug:"dragica-minic",email:"drminic@gmail.com",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/30470/images/system/30470.jpg",institution:{name:"University of Belgrade",institutionURL:null,country:{name:"Serbia"}}},{id:"113034",title:"Dr.",name:"Dušan",middleName:null,surname:"Minić",fullName:"Dušan Minić",slug:"dusan-minic",email:"minicdusan@gmail.com",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",institution:{name:"Military Technical Institute",institutionURL:null,country:{name:"Czech Republic"}}},{id:"292527",title:"Dr.",name:"Milica",middleName:"M.",surname:"Vasić",fullName:"Milica Vasić",slug:"milica-vasic",email:"milica.vasic87@gmail.com",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/292527/images/system/292527.jpg",institution:null}],sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_2",title:"2. Experimental",level:"1"},{id:"sec_3",title:"3. Results and discussion",level:"1"},{id:"sec_3_2",title:"3.1 Structural characterization of the as-prepared alloys",level:"2"},{id:"sec_4_2",title:"3.2 Thermal stability of the alloys",level:"2"},{id:"sec_5_2",title:"3.3 Thermally induced structural transformations",level:"2"},{id:"sec_6_2",title:"3.4 Influence of thermal treatment on functional properties",level:"2"},{id:"sec_6_3",title:"3.4.1 Microhardness",level:"3"},{id:"sec_7_3",title:"3.4.2 Thermomagnetic measurements",level:"3"},{id:"sec_8_3",title:"Table 3.",level:"3"},{id:"sec_10_2",title:"3.5 Crystallization kinetics",level:"2"},{id:"sec_12",title:"4. Conclusion",level:"1"},{id:"sec_13",title:"Acknowledgments",level:"1"}],chapterReferences:[{id:"B1",body:'Takayama S. Amorphous structures and their formation and stability. Journal of Materials Science. 1976;11:164-185\n'},{id:"B2",body:'Flohrer S, Herzer G. 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Nanocrystallization of metallic glasses. Journal of Non-Crystalline Solids. 2001;287:145-161\n'},{id:"B15",body:'Blagojević VA, Minić DM, Vasić M, Minić DM. Thermally induced structural transformations and their effect on functional properties of Fe89.8Ni1.5Si5.2B3C0.5 amorphous alloy. Materials Chemistry and Physics. 2013;142:207-212\n'},{id:"B16",body:'Vasić MM, Minić DM, Blagojević VA, Žák T, Pizúrová N, David B, et al. Thermal stability and mechanism of thermally induced crystallization of Fe73.5Cu1Nb3Si15.5B7 amorphous alloy. Acta Physica Polonica, A. 2015;128:657-660\n'},{id:"B17",body:'Blagojević VA, Vasić M, David B, Minić DM, Pizúrová N, Žák T, et al. Thermally induced crystallization of Fe73.5Cu1Nb3Si15.5B7 amorphous alloy. Intermetallics. 2014;45:53-59\n'},{id:"B18",body:'Vasić MM, Roupcová P, Pizúrová N, Stevanović S, Blagojević VA, Žák T, et al. Thermally induced structural transformations of Fe40Ni40P14B6 amorphous alloy. 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Mechanism and kinetics of crystallization of amorphous Fe81B13Si4C2 alloy. Thermochimica Acta. 2013;572:45-50\n'},{id:"B24",body:'Vasić M, Minić DM, Blagojević VA, Minić DM. Mechanism of thermal stabilization of Fe89.8Ni1.5Si5.2B3C0.5 amorphous alloy. Thermochimica Acta. 2013;562:35-41\n'},{id:"B25",body:'Minić DM, Blagojević VA, Maričić AM, Žák T, Minić DM. Influence of structural transformations on functional properties of Fe75Ni2Si8B13C2 amorphous alloy. Materials Chemistry and Physics. 2012;134:111-115\n'},{id:"B26",body:'Blagojević VA, Minić DM, Žák T, Minić DM. Influence of thermal treatment on structure and microhardness of Fe75Ni2Si8B13C2 amorphous alloy. Intermetallics. 2011;19:1780-1785\n'},{id:"B27",body:'Minić DM, Maričić AM. Influence of heating on electric and magnetic properties of Fe75Ni2B13Si8C2 amorphous alloy. Materials Science and Engineering B. 2010;172:127-131\n'},{id:"B28",body:'Minić DM, Minić DM, Žák T, Roupcová P, David B. 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Journal of Computational Chemistry. 1997;18:393-402\n'},{id:"B50",body:'Wang Y, Xu K, Li Q. Comparative study of non-isothermal crystallization kinetics between Fe80P13C7 bulk metallic glass and melt-spun glassy ribbon. Journal of Alloys and Compounds. 2012;540:6-15\n'},{id:"B51",body:'Santos DS, Santos DR. Crystallization kinetics of Fe-B-Si metallic glasses. Journal of Non-Crystalline Solids. 2002;304:56-63\n'},{id:"B52",body:'Málek J. Kinetic analysis of crystallization processes in amorphous materials. Thermochimica Acta. 2000;355:239-253\n'},{id:"B53",body:'Blazquez JS, Conde CF, Conde A. Non-isothermal approach to isokinetic crystallization processes: Application to the nanocrystallization of HITPERM alloys. Acta Materialia. 2005;53:2305-2311\n'},{id:"B54",body:'Liu F, Song SJ, Sommer F, Mittemeijer EJ. Evaluation of the maximum transformation rate for analyzing solid-state phase transformation kinetics. Acta Materialia. 2009;57:6176-6190\n'}],footnotes:[],contributors:[{corresp:null,contributorFullName:"Milica M. Vasić",address:null,affiliation:'
Faculty of Physical Chemistry, University of Belgrade, Serbia
'},{corresp:null,contributorFullName:"Dušan M. Minić",address:null,affiliation:'
Military Technical Institute, Serbia
'},{corresp:"yes",contributorFullName:"Dragica M. Minić",address:"dminic@ffh.bg.ac.rs",affiliation:'
Faculty of Physical Chemistry, University of Belgrade, Serbia
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1. Introduction
Strawberry can grow in diverse ecological conditions, and it is an important crop for many countries. Many diseases and pests cause damage to not only strawberry foliar and roots but also directly to fruits. During the ripening, pests and diseases are also precisely essential. Therefore, in the beginning, it would be better to focus on the ripening process.
Fleshy fruit ripening is explained by a series of biochemical and physiological changes involving complex changes in taste, aroma, color, texture, and sugar, coordinated by plant hormones. It has a noteworthy influence on fruit quality, postharvest shelf-life, and consumer acceptance. Changes in color, taste, aroma, texture, and nutritional value during the ripening period make the fleshy fruit attractive and delicious for consumers. These changes that occur with ripening are governed by external (i.e., light, temperature, and irrigation) and internal factors (i.e., genetic regulation and hormonal control) that allow fruit characteristics to develop [1]. As it is known primarily in the model plant tomato, the climacteric fruit ripening process is coordinated by ethylene perception and signal transmission [2]. Although ethylene was not thought to have played a role in the ripening of strawberry fruit, recent studies have shown that the ripening process is much more complex in non-climacteric fruits and controlled by ethylene [3], abscisic acid [4], auxin (indole-3-acetic acid [5], gibberellic acid [6], jasmonate [7] and brassinosteroids [8].
Following the ripening, pest, disease, and weeds of strawberry plants and interaction with yield losses are given attention in this chapter.
2. Hormones involved in strawberry ripening
Ethylene controls almost all ripening processes in climacteric fruits; however, many hormones are actively involved in the ripening process of non-climacteric fruits, which makes these fruits attractive for research. In this context, strawberry (Fragaria x ananassa) fruit has become a model of non-climacteric fruit. A complete hormonal profile of woodland strawberry Fragaria vesca fruit was reported that auxin is produced mainly in achenes (seeds), whilst abscisic acid (ABA), ethylene, gibberellins, and bioactive free base cytokinins are chiefly produced in receptacles [9]. The report also indicated that ABA promotes ripening while auxin delays it. Moreover, endogenous auxin GA levels are greatly reduced in the late stages of strawberry ripening when the abscisic acid (ABA) level increases dramatically [10]. Indole-3-acetic acid (IAA) has a significant role in cell expansion, determination of fruit size, and ripening of strawberry fruits. A recent RNA-seq study describes the expression profile of auxin biosynthesis and signaling during the development and maturation of F × ananassa [11]. Based on this study, the auxin content drops by 50% in the receptacle but remains constant during ripening, supporting the idea that auxins may involve in strawberry fruit ripening in later stages.
Auxin has been shown to delay ripening by altering the expression of many genes associated with ripening [5]. Expression of FaPL and FaEGase, which are the most important enzymes responsible for softening, increased at the beginning of strawberry ripening and decreased with exogenous auxin application [12]. However, in another study, the expression of two genes encoding Xyloglucan endotransglycosylase/hydrolases (XTH), FaXTH1, and FaXTH2, significantly up-regulated by auxins treatment [13]. In the same study, gibberellins and abscisic acid up-regulated both gene expressions. Increases of FaAux/IAA1 and FaAux/IAA2 transcripts increased by the influence of naphthalene acetic acid (NAA) at the stage of large green and white fruit [14]. During strawberry fruit ripening, the ABA content increasingly grows from the green stage to the red stage (and the commencement of this rise overlaps with declines in IAA levels [15]. In other words, the ripening of strawberries is controlled by ABA in an ethylene-independent manner [16]. Exogenous application of ABA to strawberry fruits has fluctuating results during fruit ripening. IAA has been shown to play an important role in inducing cell division and expansion, which is related to the early stages of strawberry fruit development. In the later stages of ripening, ABA and sucrose are the main molecules that play a role in controlling gene expression. Expression of ABA and sucrose signaling genes and ripening-related genes such as endo-β-(1,4)-glucanases 2 (CEL2), 9-cis-epoxycarotenoid dioxygenase 2 (NCED2), MYB5, Sucrase synthase (SuSy), as endo-β-(1,4)-glucanases 1 (CEL1), Sucrose non-fermenting 1 (SNF1)—related protein kinase 2(SnRK2.2), and9-cis-epoxycarotenoid dioxygenase 1 (NCED1) were all considerably up-regulated by ABA or sucrose treatment alone, and especially with ABA + sucrose treatment [17]. However, postharvest ripening of strawberry fruits varied from the fruits attached to the plant, proposing ripening is related to the signal activated by ABA, as the application of ABA caused the modified amassing of numerous compounds including sugars, ABA, anthocyanins, and ABA-GE [18]. Treatment of ABA positively regulated the expression of FaRGL [19]. ABA is a crucial signal molecule in the advancement of strawberry ripening which was proved by the study [20]. Downregulation of FaNCED1 (9-cis-epoxycarotenoi dioxygenase, a key gene in ABA biosynthesis) inhibits ripening. A recent study showed that ABA biosynthesis is firmly connected by response and forward loops to limit ABA contents for fruit growing and to rapidly raise ABA contents for the commencement of fruit ripening [21]. To summarize the role of ABA in strawberry ripening, the expression of ABA-related genes significantly increases, and the hormone regulates many ripening-related metabolic pathways.
Gibberellic acid (GA) plays in the regulation of the growth of non-climacteric fruits, especially strawberries [6]. The expansion of receptacle cells during fruit development is coordinated by endogenous GAs. Among the bioactive GAS (GA1, GA3, and GA4), GA1 and GA4 are the most abundant in the early stages of strawberry fruit development and drop to lower levels as the fruit ripens. Exogenous treatment of GA3 retarded red color development and the loss of fruit firmness throughout the ripening period was significantly reduced in strawberry cultivars [22]. In a recent study, the application of GA3 affected the fruits quality of strawberries by changing organic acid and individual phenolic compound composition [23].
Although strawberry is known as climacteric fruit, ethylene could play a role at early stages of fruit ripening in strawberries [24]. Initially, an increase in FaPG1 gene expression was found in response to ethylene [25], and in later studies, several other genes, such as FaPG1, FaGal1, and FaGal2, were involved in cell wall modification were found to be modified by ethylene application [26]. Exogenous ethephon treatment increased the expression of biosynthesis and signaling genes, FaERF2 and FaACO1, and influenced the phytochemical profile of phenolic compounds, vitamin C contents, anthocyanins, and sugars [27]. Studies have shown that ethylene elicitors or inhibitors affect some significant feature qualities in strawberry fruits, including firmness [28]. Different hormonal treatments differentially affected hemicellulose metabolism during strawberry fruit ripening and under postharvest conditions. For example, postharvest 1-methylcyclopropene treatment up-regulated FaXynA and FaXynC expressions [29]. The physiological consequences of ethylene on strawberry fruit have been shown to depend on the developing phase of the fruit [30]. Up-regulation of ethylene-responsive transcription factor, ERF105-like gene is significantly induced under cold stress, showing that ethylene could also play an important role in abiotic stress resistance in strawberries. Although ethylene appears to be involved in a secondary role compared to abscisic acid in non-climacteric strawberry ripening, this does not disregard that ethylene may adjust some certain occurrences linked to the ripening progression.
Polyamines (PAs), ubiquitous aliphatic amines and biogenic regulators present in all living organisms, are involved in many developmental and physiological processes involving plant aging, stress, and plant growth [31]. The content of spermine (Spm) rises strongly following the commencement of fruit coloring to red, and Spm is the dominant component of the ripe strawberry fruits. The predominance of spm in ripe fruit over other PAs is due to abundant expression of the strawberry S-adenosyl-L-Met decarboxylase gene (FaSAMDC), which encodes an enzyme that produces a residue required for PA biosynthesis [32]. Polyamine oxidase 5, FaPAO5, negatively adjusts strawberry fruit ripening, as down-regulation of FaPAO5 stimulated Spd, Spm, and ABA amassing, which ultimately enhanced ripening. The opposite results were shown in FaPAO5-overexpressing in the same study [33]. The results showed that FaPAO5 plays a role in the terminal catabolism of Spd and Spm. Application of putrescine (PUS) reduced the adverse effects of osmotic stress of the nutrient solution and increased plant resistance against salt stress, showing that PAs are important regulators against abiotic stress conditions [34].
3. Plant-parasitic nematode problems on strawberry plants
Several pathogens and pests cause damage to strawberry plants. Several plant-parasitic nematodes damage strawberry plants that some feed on roots, others in foliar parts. Parasitic nematodes cause yield losses, crop size, and quality [35]. Many kinds of research have been conducted on Strawberry nematodes.
More than 4000 plant-parasitic nematodes are found on the earth [36]. In strawberry (Fragaria x ananassa Duch.) from soil and foliage, plant-parasitic nematodes are present in 10 genera and 15 species belonging to the order of Dorylaimida and Tylenchida [37]. Xiphinema pachtaicum, Meloidogyne hapla, Aphelenchoides ritzemabosi, Criconema nutabile, Pratylenchus microdorus, Ditylenchus dipsaci, Longidorus caespiticola, Meloidogyne arenaria, Longidorus elongates, Pratylenchus penetrans, Helicotylenchus dihystera, Paratylenchus pseudoparietinus, Aphelenchoides besseyi, Tylenchorhynchus claytoni, Aphelenchoides fragariae, are plant-parasitic nematodes in strawberry fields in the soil in Bulgaria [37]. P. penetrans is cause reddish-brown lesions on roots and increase fungus infections in the roots of strawberry [38]. Aphelencoides fragariae, Aphelencoides ritzemabosi M. hapla, M. arenaria, and P. penetrans species cause severe damage in strawberry fields and need to be controlled [37]. The virus vector nematodes: Longidorus Criconemoides, Helicotylenchus Tylenchorhynchus are frequently found in strawberry fields [37]. The root-knot nematodes, genus Meloidogyne Goeldi, are the most challenging in strawberry cultivation [39]. A sting nematode, Belonolaimus longicaudatus, is also one of the most damaging nematodes in strawberry plants [39, 40, 41]. Aphelenchoides fragariae, M. hapla, Aphelenchoides besseyi, Aphelenchoides bicaudatus, Aphelenchoides ritzemabosi, Ditylenchus dipsaci, Longidorus elongatus, Meloidogyne javanica, Criconemella onoensis, Meloidogyne incognita, Helicotylenchus dihystera, Pratylenchus penetrans, Pratylenchus brachyurus, Xiphinema, Pratylenchus vulnus and Pratylenchus zeae in Brazil [42, 43, 44, 45].
Incidence and population density are Aphelenchoides fragariae (34–98), Aphelenchoides ritzemabosi (23–70), Aphelenchoides besseyi (8–11), and Ditylenchus dipsaci (8–16) in strawberry 15 g leaves of plant tissues [37]. Some major species of Strawberry in the USA are M. hapla, A. besseyi, B. longicaudatus, A. fragariae, and P. penetrans [39, 40, 41, 46]. Nematode existence incidence and density are vastly variable that M. hapla 55–125 nematodes/100 cm3 soil) and for M. arenaria (14-61nematodes/100 cm3) in Bulgaria [37].
Meloidogyne spp. is the utmost major species of plant-parasitic nematodes on strawberry plants in Egypt, and Aphelenchoides sp. may exceedingly decrease strawberry yields [35]. The second stage of Meloidogyne species is the infective stage of nematodes and J2s penetrate plant roots, modify cell development, and cause root gall formation. During the nematode infection, nematode feeds on those cells termed giant cells, and females of root-knot nematodes develop within the galls [47, 48, 49]. Root-knot nematodes cause root galls in plants [47].
Pratylenchus species also damage strawberry plants. They are migratory nematodes that cause root lesions when they enter and migrate completely throughout the roots [49]. Nematodes cause damage to reducing roots, and nematodes absorb water and nutrients [49] and therefore decrease plant growth, shorten the crop cycle, decrease production, and cause leaf drop [39]. Pratylenchus penetrans is also a noteworthy nematode that is related to the occurrence of a disease that causes strawberry root rot [50, 51].
Some nematodes cause damage to others in the foliar part of strawberry, and they may be found in different densities in many countries. Plant-parasitic nematodes in the soil of strawberry plant may found as: Helicotylenchus (421.3 nematodes/100 cm3 of soil), Scutellonema (1.0 nematodes/100 cm3 of soil), Meloidogyne (3.9 nematodes/100 cm3 soil), Hemicycliophora (5.3 nematodes/100 cm3 soil), Ditylenchus (0.3 nematodes/100 cm3 soil), Pratylenchus (1.4 nematodes/100 cm3 soil), Xiphinema (0.4 nematodes/100 cm3 soil), Trichodorus (0.2 nematodes/100 cm3 soil) and Mesocriconema (0.2 nematodes/100 cm3 soil) in Brazil [52]. Root-knot nematodes: M. javanica, M. arenaria, M. incognita, M. hapla, and other nematodes: A. fragariae, P. penetrans, Hemicycliophora spp. and D. dipsaci are found in strawberry fields in Spain [53, 54]. A. fragariae, D. dipsaci, Criconemoides morgensis, Hirschmanniella imamure, Meloidogyne arenaria, P. penetrans, H. dihystera, Tylenchorhynchus claytoni, Psilenchus hilarulus, and M. incognita are found, but the root nematodes: M. arenaria and M. incognita are utmost common species among them in strawberry fields in Korea [55]. Similarly, the species of Pratylenchus, Xiphinema, Helicotylenchus, Rotylenchus, and Ditylenchus are associated with strawberries [56].
Some strawberry cultivars can be resistant or susceptible to nematode species. The cultivars: San Andreas, Monterey, Camino Real, Oso Grande, Aromas, and Albion) are resistant to M. incognita, M. javanica, Pratylenchus zea, and P. brachyurus. However, some strawberry cultivars, such as Camarosa are susceptible to M. hapla and M. arenaria [57].
4. Fungal disease on strawberry plants
Colletotrichum acutatum and Botrytis cinerea are the most common pathogens in the strawberry field. Among the fungal pathogens, B. cinerea causes significant economic losses in the strawberry industry. In wet conditions, more than 80% of strawberry flowers and fruit can be lost if plants are not sprayed with fungicide [58, 59]. Strawberry quarantine agents include Colletotrichum acutatum, Botrytis cinerea, and Phytophthora spp. It is included in the EPPO A2 list, but as of 2015, only Phytophthora fragariae, Verticillium dahliae, Verticillium albo-atrum, and Fusarium oxysporum are included in the final A2 list [60].
Common Leaf spot (Mycosphaerella fragariae [Tul.] Lindau): The leaf spot pathogen, Mycosphaerella fragariae, also recognized as Mycosphaerella leaf spot, “rust or white spot. This disease starts on leaves as purplish spots that look like leaf scorch. Plant vigor, fruit quality, and yield are reduced by leaf spot disease [61]. Typical symptoms are on the leaves small and circular leaf spots. Leaf lesions start as small, deep purple, irregular-shaped necrotic spots on the upper leaf surface. M. fragariae also causes spots on fruit, petioles and cause black seeds. Plants are mostly susceptible early in the growing season. Spores of the fungus form on the spots and are spread by rain, by farm implements, or on hands when plants are wet [61, 62]. The use of resistant varieties is the utmost practical and efficient method to control leaf spot disease. Timely applications of protective fungicides and non-infected nursery plants are suggested (Figure 1) [63].
Figure 1.
Symptoms of common leaf spot (Mycosphaerella fragariae [Tul.] Lindau) in strawberry leaves.
Antracnose (Cercospora fragariae): Anthracnose leaf spot disease of strawberry which caused by Colletotrichum acutatum, C. gloeosporioides, and C. fragariae species. Lesions are circular, irregular purplish/reddish, with very light-colored centers seeming merely on the upper surface and small. The spots look like usual leaf spots (caused by M. fragariae) but are tinier with lighter centers and further uneven shapes [64]. Lesions are dark brown, almost black, and slightly sunken on petioles and fruit. Spore production appears on the leaf, in the white centers, which develop dotted with tiny dark stroma or knots of fungal cells. Infested buds and flowers may become dry and weakened. Spread of pathogen inoculums by rain and by irrigation as well as by movement of farmer beings and animals [65]. The control of leaf spots is very difficult; fungicides may not be very effective against anthracnose of strawberries. Anthracnose can be lessened using disease-free nursery plants and elimination of infected fruit and plants from fruiting fields followed by prompt fungicide applications subsequently each rain period. In addition, resistant cultivars should be used (Figure 2).
Figure 2.
Symptoms of Antracnose (Cercospora fragariae) in strawberry plants.
Powdery Mildew (Sphaerotheca macularis f.sp. fragariae): Powdery mildew, caused by the fungus Sphaerotheca macularis f.sp. fragariae results in purplish or reddish blotches on leaves and sometimes a powdery growth. This fungus is an obligate pathogen and survives only in the living tissues of its host. This pathogen affects all above-ground parts of (leaves, flowers, etc.) the strawberry plant. In susceptible cultivars, white Powderly mycelium mass develops on the lower leaf surface. Flowers and fruit in all stages of development are susceptible to attack. Infected mature fruit remains soft and pulpy. The major effect of this pathogen is that it weakens plants and reduces yields [61, 66, 67]. The application of protective fungicides is an effective method of control. In addition to controlling powdery mildew, to use of resistant cultivars recommends. Farmers should prefer plantings with disease-free plants and mowing as suggested to remove infected plants (Figure 3) [68].
Figure 3.
Symptoms of powdery mildew (Sphaerotheca macularis f.sp. fragariae) in strawberry plants.
Gray Mold (Botrytis cinerea): Gray mold caused Botrytis cinerea by is a significant disease in strawberry production, which utterly affects the yield and quality of strawberries. B. cineria affects fruit in the field, storage, transport, and market. This pathogen is also known as ‘Botrytis rot fruit’ which causes huge losses in the field (more than 80% loss) during rainy and cloudy periods, just before or during harvest and storage [69]. B. cinerea can live in soils such as sclerotia or mycelium. Infection usually begins in fruits that come into contact with the soil. Gray mold affects flowers and green or mature fruit. Infection begins in the flower and may enter the calyx or stem, later causing fruit rot [61]. Control measures that can be taken to diminish losses due to Botrytis fruit rot contain preventing excessive vegetative growth by regulating plant density, removing diseased fruits from the field, timely fertilization, harvesting the fruit before it is fully ripe to prevent injuries, and rapid transfer of the harvested fruits to the cold storage. Protective fungicide application is recommended during the flowering period (Figure 4) [70].
Figure 4.
Symptoms of Gray Mold (Botrytis cinerea) in strawberry fruits.
Fungal disease also damages the roots of strawberries. Rhizoctonia solani, Fusarium oxysporum, Pythium sp. cause root rot disease in strawberries. In addition to the difference in the disease factor in a region, factors such as root rot formation, accumulation of soil water, oxygen deficiency in the soil, and temperature were also found to be efficient in the growth of the disease [71]. Roots die as a result of prolonged water accumulation in the soil. Instead of these roots, short thick new rootlets are formed [71]. Root rot disease agents (Rhizoctonia solani, Fusarium oxysporum, Pythium sp.) cause stagnation in development, shrinkage of leaf surfaces, shortening of leaf stalks are in the form of drying of leaves and wilting of plants as the disease progresses. In the sub-soil part, due to the disease, the hairy roots quickly turn black and rot. Easily peeling of the bark is one of the most typical features of the disease [71]. When the roots are damaged, there is a pause in plant growth, shortening, and shrinking of the leaves. As the disease progresses, the main roots turn black and rot. With the intense death of the hairy roots, the plant loses its vitality and efficiency and dies suddenly [71]. Macrophomina crown rot (Macrophomina phaseolina) is also an important strawberry disease that causes plant stunting, drying of older leaves, wilting of leaves, and discoloration, which are some of the symptoms in strawberries plants [71].
Phytophthora Crown Rot of Strawberry (Phytophthora cactorum) causes the collapse of plants, and dark red discoloration of the crown is seen. Plants are stunted, or young leaves are wilted as initial symptoms, the disease progresses, widespread necrosis appears that is homogeneously brown in tissues [71].
5. Bacterial disease on strawberry plants
Xanthomonas fragariae and X. arboricola pv fragariae are important diseases of strawberries.
Angular leaf spot is a potentially threatening disease of strawberry. The causative agent was identified as Xanthomonas fragariae and was firstly reported in the USA [72]. Xanthomonas fragariae is regulated as a quarantine organism in most EU countries [73]. The disease starts with small water-soaked blotches on young leaves. These symptoms form angular spots. These spots are usually bordered by small veins. Observing the lesions appear dark green under light, but using transmitted light, they become translucent. In high humidity and high-temperature conditions (over 20°C), a sticky bacterial ooze forms on the leaves. Disease lesions may coalesce as they grow and then appear as irregular stains on the upper side of the leaf. Reddish-brown lesions then become necrotic. Vascular tissue in the trunk may also be infected [74]. Bacteria cause latent infections by moving systemically via the vascular system of the plant [75]. Infected plants become less productive. The disease can result in up to 10% crop loss in strawberry yield. Plants may even die in severe infections [76]. Plants that are infected systemically produce the first infected leaves, and they served as the primary inoculum source in newly planted fields [77]. Disease symptoms may be confused with fungal diseases such as Mycosphaerella fragariae and a new pathovar of X. arboricola pv. fragariae [78]. Xanthomonas fragariae overwinter in plant debris by serving as the source of infection. The bacterium is resistant to desiccation and can easily survive on dry leaves in the soil but not independently in the soil. It creates a secondary infection in moist conditions. Infection of plants occurs both passively and actively. It is spread through rain, irrigation water. Daytime temperatures of around 20°C and cold nights, combined with high humidity or the presence of water, provide a favorable environment for infection and disease to develop [79]. Bacteria may survive for up to 2 weeks on metal and wood materials. That is why agricultural machines may carry the pathogen during an important period of time if not suitably disinfected. Machinery contamination with the bacterial ooze may cause the spread of X. fragariae infections [80]. X. fragariae is gram-negative bacterium. It is rod-shaped (0.4 × 1.3 μm size), non-spore-forming, and non-capsulated bacterium. Most cells of the bacterium are non-motile, but some of them have a single polar flagellum. Colonies are circular, entire, convex in shape, and glistening, translucent to pale-yellow on beef-extract-peptone agar [81]. Direct isolation of the bacterium on artificial nutrient media is difficult because of very slow growth. Wilbrink’s medium with nitrate (Wilbrink-N) is recommended for the most suitable growth medium for isolation of the bacteria [82, 83]. Rapid screening tests based on serological (e.g., indirect immunofluorescence, (ELISA), and molecular methods are used in diagnosis. For confirmation of diagnosis, positive results in serological and molecular tests should be obtained. Several polymerase chain reaction (PCR) detection tests have been improved targeting diverse loci of the bacterial genome [84, 85]. To approve the incidence of X. fragariae in symptomatic plant material and latent X. fragariae infections and several of these tests have also been used [84, 85, 86, 87, 88, 89, 90]. Planting using certified disease-free propagation material is recommended for preventing disease occurrence [91]. Using immune strawberry cultivars such as F. moschata instead of susceptible ones (Potentilla fruticose, P. Glandulosa, F. vesca, and F. virginiana) is recommended [92, 93]. Eliminating infected leaves is important to reduce inoculum sources of bacteria. Copper compounds can be used for the chemical control of X. fragariae. Because of resistance established by the bacterium, these compounds must be applied at higher concentrations [84, 91]. Streptomycin and oxytetracycline antibiotics have shown efficacy, but these treatments are not largely registered because of high cost and resistance problems. Induction of systemic resistance using analogs of salicylic acid is also another meaning of control, but still, new developed efficient methods are needed to control angular leaf spot disease of strawberry [84, 91].
Bacterial leaf blight disease is caused by X. arboricola pv fragariae (Xaf). The disease was first observed on strawberry plants in northern Italy in 1993 [94]. The causative agent was reported as a new pathogen [95]. Xaf was determined as a quarantine organism in 2002 [96]. In 2007, it was removed quarantine list by EPPO (The European and Mediterranean Plant Protection Organization) [97]. Xaf reported on strawberry plants in Turkey [98]. Both Xaf and X. fragariae were reported to cause angular leaf spot or bacterial leaf blight symptoms infections on strawberry tissue [99]. Early leaf lesions of X. arboricola pv fragariae were not water-soaked on the contrary of X. fragariae. Disease caused dry, brown leaf spots. These lesions are large brown colored and V-shaped along the leaf margin and veins. İnfected leaves completely become wilted and turn completely yellow colored. The disease did not affect flowers, peduncles, or fruits of strawberry plants [100]. X. arboricola pv fragariae (Xaf) is gram-negative bacterium. The bacteria are obligate aerobes. On NA growth medium, colonies are yellow, glistening, circular, convex, 1 mm diameter. On YPGA-medium, colonies are yellow, glistening, mucoid, convex, or pulvinate, 1–3 mm diameter. Bacterial cells are 1.7–1.9 μm length, 0.5–0.65 μm width in size. Bacteria causes soft rot of potato slices. It is negative in the arginine dihydrolase test and positive in inducing HR on tobacco plant. The maximum growth temperature was determined as 39°C. Assimilation of glycerol, D-trehalose, L-glutamic acid, maltose, L-fucose, succinic acid, cellobiose, Tween-80, and D-galactose are determined as positive. Xanthomonas arboricola pv. fragariae is positive in the hydrolyzation of gelatin, esculin, and starch. Molecular (Real-time PCR assay) and Serological (indirect immunofluorescence, ELISA) tests are developed for the detection of strawberry bacterial blight pathogen (Xaf). PCR test (Xaf pep) was designed by replicating the pep-prolyl endopeptidase gene region (unique to Xaf) [101]. There is no effective control method of X. arboricola pv fragariae (Xaf). Because of the latent infections, routine testing of strawberry plant propagation material is recommended for preventing possible disease occurrence [98].
6. Pests on strawberry plants
Many pests damage strawberry plants and important pests are included in this section.
Frankliniella occidentalis Perg., F. intonsa Trby. (Thysanopthera: Thripidae): Frankliniella occidentalis and F. intonsa are thought as the dominant species in strawberry fields. Depending on the temperature, it can give 22 offspring per year. After the thrips spend the winter on the soil and various plants as adults, they pass to the strawberry with the formation of flower buds. In particular, flower-time populations are increasing [102]. They begin to feed with the opening of flower buds in strawberries. They damage the strawberry flower and fruit by absorbing the plant sap. As a result of suction, flower drop, low yield, small and seed fruit formation, and tanning are observed. Fruits become deformed and lose their market value [103].
On the other hand, it causes secondary damage by infecting viruses such as Thrips stylets and Tomato Spotted Wilt Virus [104]. Since it reaches a high population in a short time, there are difficulties in chemical control [103]. Weed cleaning is important in strawberry fields as a cultural precaution in the control of thrips. Orius sp. (Both: Anthocoridae), Coccinella septempunctata (Col: Coccinellidae), Syrphus sp. (Dip: Syrphidae), Chrysoperla carnea (Neur.: Chrysopidae), Adalia bipunctata (Col: Coccinellidae) are known. The most effective predator is Orius sp. has been reported. Chemical control should be done when 10 thrips/flower is determined in the flower counts in strawberry fields [102].
Tetranychus urticae and T. cinnabarinus are some of the most common pests on strawberries (Figure 5).
Figure 5.
Adults and nymphs of Tetranychus urticae (left) and T. cinnabarinus on strawberry plant and Tetranychus urticae adult and egg on strawberry plant (right).
Common names of them are used as two-spotted spider mites or greenhouse red spider mites [105]. With the warming of the air in the spring, the spider females, which pass from the surrounding weeds to the strawberries, lay their eggs in the web they weave on the lower surface of the leaves. Therefore, the density of the networks gives information about the population. Small yellow spots and tanning are seen on the damaged leaf because of feeding by the red spider. A female can lay 100–150 eggs in her lifetime. It completes one offspring in 10–20 days. The strawberry plant is controlled, and the damaged leaves are removed from the environment as a cultural precaution. It can be counted as controlling weeds on the edge of the garden. Biological control of P. persimilis, Neoseiulus fallacis (Garman) (Acari: Phytoseiidae), Neoseiulus californicus (McGregor), and Galendromus occidentalis (Nesbitt); are crucially important [106, 107, 108].
Anthonomus rubi Herbst (Coleoptera: Curculionidae): Adults of Anthonomus rubi, which started to appear from the flower bud period of strawberries. It especially feeds on the young leaves and flowers of strawberries. Females lay 1 egg in an unopened bud. During egg-laying, it pierces the flower stem and prevents the circulation of the sap [105]. The flower bud it lays eggs does not develop, dries up, remains on the branch, and finally falls. This form of damage is unique to A. rubi. The main damage is caused by females cutting the flower bud stalks while laying eggs and feeding the larvae inside the bud. The egg hatches after 5–10 days. The larval period is 14–20 days. The pupal period is about 8 days [105]. Adults emerge by piercing the flower buds at the end of June and mid-July. After feeding for a few days, it enters the summer-winter diapause; the pest gives 1 offspring per year. In high populations, bud damage can be 5–90%, and yield loss can be 60% or more. The damage rate is higher in early varieties. The main host is strawberry. Raspberry, blackberry, rose, and wild rose from the Rosaceae family are other important hosts [105].
Phytonemus pallidus (Banks): Phytonemus pallidus (Banks) is a pest that causes serious yield losses in strawberries [109]. It causes damage by feeding on the newly emerging young leaves, especially in the crown of the strawberry plant (Figure 6). Hardening, wrinkling, discoloration, and a brittle structure are observed in the sucked leaves. An increasing population is stunted and decreases both in size and number of fruits [109]. However, it can cause the death of the strawberry plant [109].
Figure 6.
Phytonemus pallidus (banks) on strawberry plants.
Each female individual lays approximately 90 eggs under suitable conditions and becomes an adult from an egg in 2 weeks [109]. For this reason, it can reach dense populations in a short time. As a cultural precaution in control, using healthy plant material and alternating. It is important to pay attention to the cleanliness of the garden. Strawberry plants should be examined in the spring, especially young and mature leaves. The control method should be decided according to the population situation. In its biological control, Amblyseius cucumeris and A. reticulatus Oudemans (Acarina: Phytoseiidae) species are effective in reducing the population as predators [109]. If an average of 10 individuals per leaf is detected, recommended plant protection products should be used [110].
Lygus spp. (Hem.: Lygaeidae): Lygus elisus (Van Duzee), L. hesperus (Knight), and L. lineolaris (Palisot de Beauvois) have been reported as species that cause extensive damage to strawberries [109]. These species are polyphagous species that damage flowers and young fruits in strawberries. Deformations and formation of seeded strawberry fruits are seen in damaged fruits. Strawberries lose their market value in dense populations and cause great economic losses. Lygus population is more concentrated in strawberry fields with weeds. The pest, which spends the winter as an adult, gives 3–4 offspring depending on the conditions during the year. It takes 30–40 days from egg to adult. In the cultural control, foreign vote control should be carried out around the strawberry production area, and plant protection products should be used, which are recommended by paying attention to the pest population in the controls made before flowering in the chemical control [110].
Spodoptera littoralis (Boisduval) (Lepidoptera: Noctuidae): It is an important polyphagous pest species commonly found in the world [111, 112, 113, 114]. Although the main host of the pest is cotton, it can cause economically significant losses in many industrial and field crops, vegetables, and fruits [112, 113, 114, 115, 116]. They damage the leaves and fruits of the strawberry. Especially in the case of products such as cotton and corn around the strawberry field, it causes an increase in the pest population [115].
Chaetosiphon fragaefolli (Hom.: Aphididae): In general, adults and nymphs of Aphids live in colonies near the veins in the crown, fresh shoot, leaf, and underside of the strawberry [109]. Adults and nymphs of aphids feed by sucking plant sap on strawberry leaves [109]. As a result of feeding, damage in the form of curls, deformities, and yellow spots occurs on leaves and fresh shoots. These pests spend the winter in the egg period they lay on the branches and shoots of fruit trees. Chaetosiphon fragaefolii spends all stages of its life on strawberries, including overwintered eggs, nymphs, wingless adults, and winged adults [105]. In addition, they cause fumagine by the development of saprophytic fungi on the sweet matter they secrete during feeding. By covering the plant surface with fumagine, the respiration of the plant is prevented. As a result of the inhibition of plant respiration, the development of the strawberry plant is weakened. As a result of adversely affecting plant development, yield and quality loss occur. For this reason, strawberry loses their market value. Cytorhabdoviruses such as strawberry aphid, Strawberry crinkle virus (CV), and Strawberry mild yellow edge virus (MYEV) cause significant damage by infecting healthy plants [117, 118, 119]. The main hosts of strawberry aphids are wild and cultivated strawberry plants (Fragaria spp., Potentilla anserina, F. virginianana, F. vesca). In its control, clean seedlings should be used in the greenhouse and in the open field as cultural measures, Aphid-infested plants and weeds should be cleaned, Plant stems and weeds remaining on the ground after harvest should be destroyed. In terms of biological control, species of predators, especially Coccinellidae, Chrysopidae, and Syrphidae families, parasitoids Aphidius spp. are important natural enemies. Chemical control should be decided according to the population density [105].
Leafhopper (Cicadellidae): These species, which are polyphagous pests, cause damage by absorbing the plant sap from the vascular system of the plant. The toxic saliva they secrete causes injury to the plant. Short petiole and small leaf formation are seen in the damaged strawberry plant [109]. In addition, deformations in the mid-vein angle of the leaves are observed. These symptoms can be confused with Strawberry vein banding virus symptoms, but they are not the harmful Strawberry vein banding virus vector. Control: Leaf surface can be checked by visual inspection method, adults can be detected with methods such as sweep net, yellow sticky trap. In case of increased density, recommended insecticides can be used [109].
Cercopidae families of some species cause serious damage in areas with high humidity. Nymphs surround themselves with this substance by secreting a white foamy substance 1–2 cm wide. The pest that takes its name from this substance causes serious production losses [109]. If the pest is not controlled, the damage will continue until the harvest. Nymphs pierce plant roots and feed on plant sap. After feeding on the roots, it moves towards the green part of the strawberry. As a result of the feeding of nymphs, plant growth stops, small, irregularly shaped fruit formation is observed in strawberries. It causes a loss in yield. Insecticides should be used for chemical control [109].
Otiorhynchus spp., (Col.:Curculionidae): Otiorrhynchus spp. They lay their eggs on the soil surface, and the hatched larvae feed on strawberry roots and cause damage. Otiorrhynchus spp. Larval damage rate increases in sandy soils and plastic mulching. Adults also feed on strawberry leaves. Strawberry damaged because of feeding weakens, bushes, fades, and eventually, the plant dies. On the other hand, Black root rot pathogen infection can be seen in the feeding area [109]. As a cultural precaution in its control, it should avoid growing strawberries in contaminated areas. Plastic mulching should be avoided as it increases larval damage. Chemical control should be carried out in line with the recommended practices [110].
Various soil pests feed on the roots of strawberries and can cause plants to wilt and dry out. Among these pests (Agriotes spp.), Tipula spp. (leatherjackets), (Melolonthidae), centipedes (eg Scutigerella spp.), (Agrotis spp.) and (Noctuidae spp.). In order to decide on the control, it is necessary to have information about the populations of these pests in the soil. Strawberry plants can be recommended to be cultivated and ventilated before planting. Recommended insecticides should be used in chemical control [110].
In general, snails feed on plants at night and hide among plant wastes in the garden during the day. As a result of feeding, small and medium-sized deep holes are formed in ripe strawberry fruits. This sign of damage can be confused with other insect pests [109]. Generally, these holes are seen in silver color in snail damage. Snails generally become active depending on the soil temperature. Suitable for snail development in humid weather conditions. Elimination of favorable conditions for its survival as a cultural precaution in its control helps in the control of this pest. For example, rocks, wood, leaves, dry leaves, and excessive mulching provide shading. Fermented food traps and commercial food traps are used as biotechnical control [109].
Drosophila suzukii Matsumara 1931 (Dip: Drosophilidae): Drosophila suzukii is a polyphagous pest that was first identified in Japan in 1916. It damages all fruits with a soft structure, such as strawberries, during ripening and harvest [120]. Female individuals can easily lay eggs on the strawberry fruit, especially with their saw-like ovipositor (Figure 7). The larvae that emerge from the eggs feed on the fruit flesh of the strawberry and cause the main damage to the fruit (Figure 7). The larvae complete their development and become pupae on or outside the strawberry fruit. Later, adults emerge from the pupae (Figure 7). Damaged strawberry fruit.
Figure 7.
Drosophila suzukii ovipositor structure and egg (left), Drosophila suzukii female and male adult individuals (middle), Drosophila suzukii damage and larvae in strawberry (right).
softens and collapses (especially when you touch it, it feels empty) and loses its market value (Figure 7). The pest can multiply rapidly in a short time and reach a high population. Drosophila suzukii emerges from egg to adult in 8 days at 25°C. An average female lays 400–600 eggs [121]. Irrigation should be done with a drip irrigation system in gardens. Equipment that may cause the spread of the pest to other places should be kept clean [105]. Biological control: Anthocoris nemoralis (Hemiptera: Anthocoridae) and Orius spp. (Hemiptera: Anthocoridae) and as pupal parasitoids, Pachycrepoideus vindemmiae (Pteromalidae) and Trichopria drosophilae (Diapriidae) are known to be effective on D. suzukii population [105]. Biotechnical Control: Traps should be hung from the time of Strawberry Fruit coloration. As traps, 8–10 holes with a maximum size of 3 mm are drilled on 0.5 lt transparent plastic containers. 100–300 ml of apple cider vinegar is put into the plastic container. Strawberry is hung on its habitus with the help of support. Insecticides recommended for chemical control should be used [105].
7. Weeds in strawberry fields
As with other plants, strawberry like soil rich in water, air, nutrients, and organic matter. Therefore, the well-cultivated soil is an advantage for the development of weeds. Weeds are a serious problem, and weed control is one of the biggest challenges for strawberry growers. Because strawberry plants grow relatively slowly and are weak competitors, weeds can quickly invade strawberry fields [122]. Numerous annual and perennial weeds species cause damage to strawberry plants (Tables 1 and 2) [122].
Perennial weeds that are a problem in strawberry fields.
Since it is a high-value product, a well-integrated control, that is, cultural, mechanical, and physical control, should be carried out together for strawberry growers for weed control [123]. Crop rotation is an important part of the weed control program in many crops. Since we use different soil treatments and different herbicides when we plant crop plants alternately, it has an important role in the control of annual and perennial weeds [124]. Before using the agricultural tools and machines we use in another area, they should be cleaned, and the transportation of weed seeds should be prevented. A carried weed seed will increase in number and spread exponentially in the following years [124]. Transportation of weed seeds with irrigation water may occur [125]. In order not to carry weed seeds on the sides of the canal to the area where we cultivate, weeds should be controlled, and their transportation should be prevented [124]. Mechanical methods of weed control include manual weeding, hoeing, tillage between rows, and mowing [124]. Black plastic mulch controls most weeds; however, black mulch usually does not warm the soil as much as clear mulch. Clear mulch provides earliness with soil warming, but clear mulch does not control weeds [126].
8. Virus diseases on strawberry plants
Over 30 viruses and virus-like diseases distressing the genus, Fragaria has been reported. Some of these viruses have different races within themselves. Strawberry varieties can cause symptoms of different severity for each race, or these disease agents can be found asymptomatically in plants. While many viruses do not show obvious symptoms in commercial strawberry cultivars, frequently observed symptoms can be observed as plant stunting, crop and yield loss, and dieback. The viruses seen in strawberries can be found in mixed infections, causing reductions in yield and fruit quality, thereby reducing the market value of the product. The most reliable method used to detect the presence of strawberry viruses is the classical molecular and biological method. It is the use of classical clone grafting, aphid transport, and PCR methods on indicator plants of F. vesca and F. virginiana clones. However, since symptom outputs take 14–21 days in this method, the use of indexing after less time-consuming and reliable methods such as Enzyme-Linked Immunosorbent Assay (ELISA) and Polymerase Chain Reaction-Polymerase Chain Reaction (PCR) helps to obtain more reliable results [127, 128]. Strawberry viruses can be transmitted by aphids, nematodes, and some other vectors, while aphids are the most important vectors. Strawberry aphids known to infect the plants by being carried by Chaetosiphon fragaefolii viruses are [129] Strawberry crinkle cytorhabdovirus (ScRV), Strawberry mottle virus (SMoV), Tomato ringspot virus (ToRSV), Strawberry vein banding virus (SVBV), Strawberry pseudo mild yellow edge virus (SPMYEV), Raspberry ringspot virus (RpRSV), Arabis mosaic virus (ArMV), Strawberry latent ringspot virus (SLRSV), Strawberry latent C virus (STLCV), Tomato black ring virus (TBRV), and Strawberry mild yellow edge virus (SMYEV), which are known to infect the plant by being transmitted by some nematode species, and whiteflies [127, 130, 131, 132]. Among the aphid-borne viruses, SCrV, SMOV, SVBV, and SMYEV are the utmost significant viral diseases observed in strawberry production areas [133, 134, 135].
Strawberry crinkle cytorhabdovirus (ScRV); The family Rhabdoviridae is included in the genus Cytorhabdovirus. They are positive-sense ssRNA viruses [136]. Strawberry latent virus, strains A (mild form), and B and Strawberry vein chlorosis virus are synonyms. It is one of the most harmful strawberry viruses worldwide. Severe strains in susceptible varieties cause leaflets to be uneven in size, distorted and wrinkled, resulting in the formation of small irregularly shaped chlorotic spots on the veins. It is on the EPPO quarantine list. The presence of the agent has been reported in Asia, Africa, America, Oceania, and many European Union member countries [132, 137].
SCrV has a limited host variety within the Fragaria species. In addition to cultivated strawberries such as F. x ananassa, its presence has also been determined in wild species such as F. vesca, F. virginiana, and F. chiloensis [138]. Nicotiana glutinosa has been reported as experimentally transduced hosts in Physalis floridana [139]. SCrV is locally transmitted by the strawberry aphid Chaetosiphon fragaefolii. It has been reported that the shoot tip meristem culture method, following the application of temperature (38°C) in obtaining SCrV-free plants, increases the percentage of success in obtaining a virus-free plant [140].
Strawberry mottle virus (SMoV), Strawberry mottle virus (SMoV) from the Secoviridae family, is also called Strawberry mottle sadwavirus. The presence of the agent has been reported in Asia, America, Oceania, and many European Union member countries. It is one of the most common viruses in many areas of strawberry cultivation in the world. There are many breeds of SMoV; weak breeds are observed as asymptomatic, while strong breeds can cause yield losses of up to 30% Strawberry aphid, Chaetosiphon fragaefolii, is the main vector for SMoV, while Chaetosiphon jacobi and C. minor can also transmit the virus; C. gossypii can also carry SMoV. The transport of SMoV occurs semi-persistently within a few minutes during the feeding period [141]. Fragaria vesca and F. virginiana clones show symptoms at different rates after inoculation with inoculation due to their sensitivity to the agent. While symptom development is observed in F. vesca 7–10 days after infection, this period might be lengthier in mild and moderate breeds. In indicator plants, the symptoms are barely noticeable on the leaves, or the leaves may be slightly mottled, severely stunted, and deformations leading to plant death can be observed. In the control of the agent, the use of certified virus-free plants, the fight against aphids, the isolation of infected production areas is important. Since SMoV is one of the most sensitive to temperature among strawberry viruses, it is possible to obtain virus-free plants with the combination of thermotherapy and meristem culture. It has been reported that 2–3 weeks of thermotherapy is sufficient to obtain SMoV-free plants [127].
Strawberry vein banding caulimovirus (SVBV); the virus exists merely in Fragaria spp. Its chief host is Fragaria vesca. It can also infect commercial strawberry cultivars, but symptoms are commonly merely seeming when strawberry exists at the same time as the latent C ‘rhabdovirus’ [137]. The agent exists in some countries in Asia, Europe, America and Oceania, and M. persicae, Macrosiphum rosae, Amphorophora rubi, Chaetosiphon fragaefolii, Aulacorthum solani, C. tetrarhodum, C. thomasi, C. jacobi, A. rubifolii, M. ornatus, Aphis idaei, Acyrthosiphon pelargonii have been reported to be vectors of the agent. The most effective vector of these species is Chaetosiphon spp. While the virus can be transmitted to indicator plants by inoculation and Cuscuta subinclusa, it cannot be transmitted mechanically. Depending on the indicator plant, contamination occurs within 2–5 weeks. Symptoms appear as epinastie on the midrib and petiole on the youngest leaf. Some or all the affected leaves show varying lengths of yellowish vein banding along the main vein. The second and third leaves formed after the commencement of symptoms show more severe symptoms. In the diagnosis of the agent, the UC-12 clone of F. vesca and the UC-12 clone of F. virginiana are used as the most effective indicators for detecting SVBV. In routine serological testing, the agent is diagnosed using an antiserum specific for SVBV [129].
Strawberry latent C ‘rhabdovirus’ (STLCV); The agent reported to be in the Rhabdoviridae family has not been defined morphologically. Its presence has been reported in America and Canada [137]. While the agent is usually asymptomatic in cultivated strawberries, in case of mixed infection with other viruses, it can cause moderate to severe leaf deformation such as excessive stunting, curling of leaves, or severe symptoms observed in other viruses with weakening of the plant. In some indicator clones of STLCV F. vesca, it can cause severe epinasty and shrinkage in newly formed leaves and petioles, while mild and transient symptoms are observed in other clones. Determination of the presence of the agent can be accomplished by inoculating the agent into clones of F. vesca or F. virginiana [129]. It has been reported that in the USA, no other virus component in a complex form cause severe stunting in a short time as this factor in cultured strawberries [142].
Strawberry mild yellow edge disease: It has been determined to be caused by a virus complex called Strawberry mild yellow edge luteovirus (race or syn; Soybean dwarf luteovirus) and Strawberry mild yellow edge-associated potexvirus [143]. By itself, it is not the principal pest for most cultivars, but solitary infection rarely occurs. The agent is only Fragaria spp. There are types. While some clones of wild species F. chiloensis, F. vesca, and F. virginiana show symptoms in nature, F. ovalis can carry the agent without symptoms. Many strawberry cultivars are also asymptomatic carriers of the agent. It has been reported that the so-called Strawberry mild yellow edge-associated ‘potexvirus’ virus was experimentally transferred to Chenopodium murale and C. quinoa but did not remain in the plants for a long time [144].
This disease can be seen in many countries where the strawberry plant is grown. These are Australia, Europe, Israel, Japan, South Africa, and Northwest America. There are different views on economic losses due to the existence of different strains of the virus. However, because of many studies, it has been reported that product loss is between 0 and 30%. It is asymptomatic in cultivated strawberry cultivars [145]. In natural conditions, these two viruses in strawberries have been reported to be spread by the strawberry aphid Chaetosiphon fragaefolii. The spread of the disease can also occur with vectors or material spread from tissue culture. There is no information about propagation by seed. It has been reported that the complex of the disease with other pathogens such as Strawberry crinkle rhabdovirus, Strawberry veinbanding caulimovirus, Strawberry mottle agent [137] can cause serious losses in plant growth, fruit quality, and yield [145]. The control of the virus can be achieved with the use of thermotherapy or meristem culture and certified virus-free production material. Control of vectors is also an important factor in the prevention of disease agents [127, 145].
Viruses Carried by Nematodes; Arabis mosaic nepovirus (ArMV); the agent in the Nepovirus genus of the Comoviridae family is also called Raspberry yellow dwarf virus. ArMV is an RNA virus with a wide host range. The presence of the agent has been reported in Asia, Africa, America, Oceania, and many European Union member countries [146, 147]. ArMV is an RNA virus with a wide host range. It was observed that 93 species from 28 different families were infected by mechanical inoculation [148]. The main hosts are strawberry, hops, raspberry (Rubus idaeus), Sambucus nigra, Rheum spp., and Vitis spp. The virus has also been reported in sugar beet, celery, gladiolus, horseradish, and lettuce. Several further wild and cultivated species are reported as hosts. ArMV is transmitted by seed by nematodes over short distances [149]. Xiphinema diversicaudatum was suspected to carry hop strains of ArMV [150].
In the diagnosis of the agent, some indicator plants are used because they produce typical symptoms. Chenopodium quinoa and C. amaranticolor produce systemic blotches that follow chlorotic local lesions [151]. Cucumis sativus may produce chlorotic local lesions and systemic vascular banding or yellow spots in infected cotyledons. Phaseolus vulgaris shows symptoms as chlorotic local lesions, systemic necrosis, and deteriorations, Petunia hybrida as local chlorotic lesions, tiny necrotic rings, streaks, or vascular opening. However, these symptoms are more pronounced, especially in the hops variant (ArMV-H). ArMV is mostly seen in mixed infection with Strawberry latent ringspot nepovirus (SLRSV), which is also a nematode-transmitted agent [137]. Diagnosis of the agent is mostly made by ELISA. The presence of ArMV in a single nematode can also be detected by electron microscopy. Another way to detect ArMV is to use cDNA clones in dot hybridization tests [152, 153]. Distribution of virus-free production material for the control of ArMV with a strict certification program. In areas with infected nematode-vector populations, fallow and/or soil fumigation for at least a year is required, as replanting virus-free material without additional precautions will be ineffective [149].
Raspberry ringspot nepovirus; Raspberry ringspot virus (RPRSV), which is in the genus Nepovirus of the family Secoviridae, is a single-stranded RNA virus. Asia (Kazakhstan, Uzbekistan) and Europe (France, Serbia, Romania, Germany, Norway, Bulgaria, Italy, Greece, Denmark, Hungary, Ireland, Estonia, Latvia, Czech Republic, Luxembourg, Poland, Austria, Finland, Portugal, Belgium, Russia, Spain, Albania, Switzerland, Turkey, Ukraine, England) have also been reported [147, 154]. However, the main host is Rubus idaeus, Fragaria spp., Fragaria x ananassa, some Rubus spp., and Prunus spp. species. Vitis vinifera is another important host. Experimentally, It has also been reported to be transmitted by Chenopodium giganteum, Cucurbita spp., Nicotiana, Petunia spp., Solanum lycopersicum, Spinacia oleracea, Vigna unguiculata species [155]. The agent can be transmitted to some herbaceous plants mechanically and by infected seeds. RpRSV can be transmitted by both species of the nematode genus Longidorus. Scottish and Dutch variants of RpRSV are most effectively transmitted by L. elongates [156], while the English variant is transmitted by L. macrosoma [157]. Other nematode species (Xiphinema diversicaudatum and other Longidorus species) were suspected to carry variants of RpRSV, but transmissions were not considered acceptable [158]. Although the symptoms of RpRSV in strawberries vary according to the season and the breed of the agent, it can usually result in severe stunting and death. In Fragaria vesca, seedlings show yellow spots in the first year of infection but no spots after that. While symptoms vary in susceptible varieties, symptoms are less common in summer at high temperatures. RpRSV causes a serious disease that reduces both growth and fruiting and even kills plants. The use of fumigants such as dazomet or dichloropropane-dichloropropene for vector nematodes in raspberry and strawberry production areas provides prevention and control of virus transmission. Rubus spp., Ribes spp., and Fragaria species, the use of healthy certified production material free from RpRSV are one of the best control methods [127, 159, 160].
Strawberry latent ringspot ‘nepovirus’ (SLRSV); SLRSV has a very large host range. The agent, which is mostly found latent in berry fruits such as strawberries and raspberries, can sometimes cause infections resulting in mottling and back-drying [161]. It is found naturally in many berry species as well as in cherries, grapes, plums, peaches, Sambucus nigra, asparagus, celery, gladiolus, daffodils, and roses, as well as in many wild species, usually asymptomatic [162]. The presence of the agent has been reported in some countries in Europe, Oceania, North America, and in Israel and Turkey from Asian countries. SLRSV can be mechanically transported to herbaceous plants. It is reported that naturally, both larvae and adults of Xiphinema diversicaudatum can carry SLRSV for up to 84 days and up to 70% of seed transmission in several plant species [163]. While the causative agent is usually asymptomatic, varying degrees of mottling and retrograde death can be observed in some strawberry cultivars. Reliable diagnosis is possible with SLRSV specific antisera. Chenopodium murale, C. quinoa, and C. amaranticolor show symptoms as systemic chlorosis, necrotic or chlorotic local lesions, and sometimes pale chlorotic mottling or necrosis. Cucumber shows local lesions in the form of systemic intervascular chlorosis or necrosis or shows no symptoms at all. During the summer, the later leaves are asymptomatic but contain the virus, while in the winter, the symptoms may persist on the newly arrived leaves. Nicotiana rustica, Nicotiana tabacum, and Petunia hybrida are infected without symptoms. The virus can sometimes be found in soil together with Arabis mosaic nepovirus, which is also carried by X. diversicaudatum [137].
9. Conclusion
Several diseases, nematodes, weeds, and pests cause damage to strawberry foliar, roots, and fruits, and are responsible for crop losses. Numerous plant-parasitic nematodes cause damage on strawberry plants that some feed on roots, others in foliar parts. Parasitic nematodes cause yield losses, crop size, and quality. Fungal pathogens such as Colletotrichum acutatum and Botrytis cinerea are the most common pathogens in the strawberry field and may cause damage to more than 80% of strawberry flowers and fruits. Xanthomonas fragariae and X. arboricola pv fragariae are important bacterial diseases of strawberries. Many pests such as Frankliniella occidentalis damage strawberry plants and other important pests are included in this section. Weeds are also a serious problem, and weed control is one of the biggest challenges for strawberry growers. Because strawberry plants grow relatively slowly and are weak competitors, weeds can quickly invade strawberry fields. Other important diseases are viruses and virus-like diseases that some of these viruses can cause symptoms of different severity for each race, or these disease agents can be found asymptomatically in plants. In this chapter, information about diseases, pests, weeds, and nematodes that cause yield loss in strawberry plants are brought together. Thus, it is a significant chapter for the benefit of producers, researchers, and students. It is also important to apply integrated pest management strategies to control diseases and pests in strawberry plant cultivation.
Conflict of interest
The authors declare no conflict of interest.
\n',keywords:"strawberry, biotic stress, plant-parasitic nematodes, fungal diseases, weeds, pests, virus diseases, bacterial diseases, fruit ripening",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/81211.pdf",chapterXML:"https://mts.intechopen.com/source/xml/81211.xml",downloadPdfUrl:"/chapter/pdf-download/81211",previewPdfUrl:"/chapter/pdf-preview/81211",totalDownloads:28,totalViews:0,totalCrossrefCites:0,dateSubmitted:"December 29th 2021",dateReviewed:"February 24th 2022",datePrePublished:"April 11th 2022",datePublished:null,dateFinished:"April 11th 2022",readingETA:"0",abstract:"Strawberry is an important crop for many features, including being rich in vitamins and minerals. In addition to fresh consumption, it has been appealing to a wide range of consumers in recent years. Its cultivation is in flat areas, slopes, and areas where other crops are limited. Many pests and diseases that are the main biotic stress factors cause significant crop losses in strawberry cultivation. The aim of this chapter is to reveal biotic stress factors and their management. Several plant-parasitic nematodes, fungal diseases, weeds, pests, virus diseases, and bacterial diseases are the main biotic stress factors in plant growing and fruit ripening. The preparation of this book chapter is based on previously published sources and researches and manuscripts. In this section, it is aimed to provide readers with new perspectives in terms of collecting data on nematodes, diseases, pests, weeds, and fruit ripening of strawberry plants. The effect and mechanism of those biotic stress factors on strawberry growing are discussed and revealed in this chapter.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/81211",risUrl:"/chapter/ris/81211",signatures:"Refik Bozbuga, Selman Uluisik, Pınar Aridici Kara, Semiha Yuceer, Hale Gunacti, Pakize Gok Guler, Elen Ince, Hatice Nilufer Yildiz and Ozcan Tetik",book:{id:"11338",type:"book",title:"Strawberries",subtitle:null,fullTitle:"Strawberries",slug:null,publishedDate:null,bookSignature:"Prof. Nesibe Ebru Yaşa Kafkas",coverURL:"https://cdn.intechopen.com/books/images_new/11338.jpg",licenceType:"CC BY 3.0",editedByType:null,isbn:"978-1-80355-199-9",printIsbn:"978-1-80355-198-2",pdfIsbn:"978-1-80355-200-2",isAvailableForWebshopOrdering:!0,editors:[{id:"267714",title:"Prof.",name:"Nesibe Ebru",middleName:"Yaşa",surname:"Kafkas",slug:"nesibe-ebru-kafkas",fullName:"Nesibe Ebru Kafkas"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}},authors:null,sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_2",title:"2. Hormones involved in strawberry ripening",level:"1"},{id:"sec_3",title:"3. Plant-parasitic nematode problems on strawberry plants",level:"1"},{id:"sec_4",title:"4. Fungal disease on strawberry plants",level:"1"},{id:"sec_5",title:"5. Bacterial disease on strawberry plants",level:"1"},{id:"sec_5_2",title:"5.1 Xanthomonas fragariae (Xf) Kennedy and King, 1962, Bacterial angular leaf spot",level:"2"},{id:"sec_6_2",title:"5.2 X. arboricola pv fragariae, Bacterial leaf blight",level:"2"},{id:"sec_8",title:"6. Pests on strawberry plants",level:"1"},{id:"sec_9",title:"7. Weeds in strawberry fields",level:"1"},{id:"sec_10",title:"8. Virus diseases on strawberry plants",level:"1"},{id:"sec_11",title:"9. Conclusion",level:"1"},{id:"sec_15",title:"Conflict of interest",level:"1"}],chapterReferences:[{id:"B1",body:'Giovannoni J. Molecular biology of fruit maturation and ripening. 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Disease progress, yield loss, and control of Xanthomonas fragariae on strawberry plants. Plant Disease. 1997;81:917-921. DOI: 10.1094/PDIS.1997.81.8.917'},{id:"B85",body:'Vermunt A, Van Beuningen A. Monitoring van Xanthomonas fragariae in de aardbeiteelt en de ontwikkeling van een hygiëneprotocol. Productschap Tuinbouw en PlantumNL. 2008. Available from: https://books.google.nl/books/about/Monitoring_van_Xanthomonas_fragariae_in.html?id=em3yoAEACAAJ&redir_esc=y'},{id:"B86",body:'Zimmerman C, Hinrichs-Berger J, Moltman E, Buchenauer H. Nested PCR (polymerase chain reaction) for detection of Xanthomonas fragariae in symptomless strawberry plants. Journal of Plant Diseases and Protection. 2004;111:39-51'},{id:"B87",body:'Weller SA, Beresford-Jones NJ, Hall J, Thwaites R, Parkinson N, Elphinstone JG. Detection of Xanthomonas fragariae and presumptive detection of Xanthomonas arboricola pv. fragariae, from strawberry leaves, by real-time PCR. 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Effect of sugar alcohols, antioxidants and activators of systemically acquired resistance on severity of bacterial angular leaf spot (Xanthomonas fragariae) of strawberry in controlled environment conditions. Canadian Journal of Plant Pathology. 2013;35:20-26'},{id:"B92",body:'Kennedy BW. Infection of Potentilla by Xanthomonas fragariae. Plant Disease Reporter. 1965;49:491-492'},{id:"B93",body:'Maas JL, Compendium of Strawbeny Diseases. 41-42. St Paul, Minnesota, USA: The American Phytopathological Society; 1984'},{id:"B94",body:'Scortichini M. Una nuova batteriosi della fragola causata da Xanthomonas campestris. Frutticoltura. 1996;58:51-53'},{id:"B95",body:'Janse JD, Rossi MD, Gorkink RFJ, et al. Bacterial leaf blight of strawberry (Fragariae × ananassa) caused by a pathovar of Xanthomonas arboricola, not similar to Xanthomonas fragariae Kennedy & King. Description of the causal organism as Xanthomonas arboricola pv. fragariae (pv. nov., comb. nov.). 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Corvallis, OR: Oregon State University; 1981. p. 30'},{id:"B132",body:'Frazier NW. Differential transmission of strains of strawberry vein banding virus by four aphid vectors. Plant Disease Reporter. 1960;44:436-437'},{id:"B133",body:'Ioannis E, Tzanetakis RR, Martin. Incidence of major strawberry viruses in North America. Acra Horticulturae. 2014;1049:595-598'},{id:"B134",body:'Diekmann M, Frison EA, Putter T. FAO/IPGRI Technical Guidelines for the Safe Movement of Small Fruit Germplasm, Food and Agriculture Organization of the United Nations. Rome: Rome/International Plant Genetic Resources Institute; 1994'},{id:"B135",body:'Babini AR, Cieślińska M, Karešová R, Thompson JR, Cardoni M. Occurrence and identification of strawberry viruses in five European countries. In: ISHS Acta Horticulturae. 656: X International Symposium on Small Fruit Virus Diseases. 656, 39-43. DOI: 10.17660/ActaHortic.2004.656.4'},{id:"B136",body:'Leone G, Lindner JL, Schoen CD. Attempts to purify strawberry viruses by nonconventional separation methods. Acta Horticulturae. 1991;308:121-130'},{id:"B137",body:'EPPO/CABI. Strawberry crinkle cytorhabdovirus. Data Sheets on Quarantine Pests. Prepared by CABI and EPPO for the EU under Contract 90/399003'},{id:"B138",body:'Sylvester ES, Frazier NW, Richardson J. Strawberry Crinkle Virus. In: CMI/AAB Descriptions of Plant Viruses. No. 163. Wellesbourne, UK: Association of Applied Biologists, Wellesbourne, UK; 1976'},{id:"B139",body:'Hunter BG, Richardson J, Dietzgen RG, Karu A, Sylvester ES, Jackson AO, et al. Purification and characterization of strawberry crinkle virus. Phytopathology. 1990;80:282-287'},{id:"B140",body:'Frazier NW, Sylvester ES, Richardson J. Strawberry crinkle. In: Converse RH, editor. Virus diseases of small fruits, USDA Agriculture Handbook. Vol. 631. USA: United States Government Printing; 1988'},{id:"B141",body:'Lazic T, Dulic-Markovic I. Diagnosis of strawberry mottle virus. (Dijagnostika virusa sarenila lista jagode.). Jugoslovensko Vocarstvo. 2003;37(1/2):59-65'},{id:"B142",body:'Bolton AT. Effects of three virus diseases and their combinations on fruit yield of strawberries. Canadian Journal of Plant Sciences. 1974;54:271-275'},{id:"B143",body:'Randles JW, Rattigen JP. Luteovirus genus. Archives of Virology, Supplement. 1995;10:379-383'},{id:"B144",body:'Jelkmann W, Martin RR, Lesemann DE, Vetten HJ, Skelton F. A new potexvirus associated with strawberry mild yellow edge disease. Journal of General Virology. 1990;71:1251-1258'},{id:"B145",body:'Converse RH, Martin RR, Spiegel S. Strawberry mild yellow-edge. In: Converse RH, editor. Virus diseases of small fruits, Agriculture Handbook. No. 631. Washington DC, USA: US Department of Agriculture; 1987. pp. 25-29'},{id:"B146",body:'CABI/EPPO. Arabis mosaic virus. [Distribution map]. Distribution Maps of Plant Diseases. Wallingford, UK: CABI, Map 731 (Edition 3); 2015'},{id:"B147",body:'EPPO. EPPO Global database. In: EPPO Global Database. Paris, France: EPPO; 2021. Available from: https://gd.eppo.int/'},{id:"B148",body:'Schmelzer K. Investigations on viruses of ornamental and wild woody plants. 2nd part. Viroses of forsythia, Lonicera, Ligustrum and laburnum. Phytopathologische Zeitschrift. 1963;46:105-138'},{id:"B149",body:'McNamara DG. The spread of arabis mosaic virus through non-cultivated vegetation. Plant Pathology. 1980;29:173-176'},{id:"B150",body:'Valdez RB, McNamara DG, Ormerod PJ, Pitcher RS, Thresh JM. Transmission of the hop strain of arabis mosaic virus by Xiphinema diversicaudatum. Annals of Applied Biology. 1974;76(1):113-122'},{id:"B151",body:'Murant AF. Arabis Mosaic virus. CMI/AAB Descriptions of Plant Viruses. No. 16. Wellesbourne, UK: Association of Applied Biologists; 1970'},{id:"B152",body:'Jelkmann W, Maiss E, Breyel ME, Casper R. Production and use of cDNA clones from arabis mosaic virus. Annals of Applied Biology. 1988;113:483-491'},{id:"B153",body:'Steinkellner H, Himmler G, Laimer M, Mattanovich D, Bisztray G, Katinger H. Construction of cDNA of arabis mosaic virus and its use for diagnosis. Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung. 1989;39:242-246'},{id:"B154",body:'CABI, EPPO. Strawberry mild yellow edge virus. [distribution map]. In: Distribution Maps of Plant Diseases, Wallingford, UK: CAB International. 2004; Map 937. DOI: 10.1079/DMPD/20066500937'},{id:"B155",body:'OEPP/EPPO. EPPO data sheets on quarantine organisms No. 98, raspberry ringspot virus. Bulletin OEPP/EPPO. Bulletin. 1983;13(1)'},{id:"B156",body:'Taylor CE. Transmission of raspberry ringspot virus by Longidorus elongatus (de Man) (Nematoda: Dorylaimidae). Virology. 1962;17:493-494'},{id:"B157",body:'Debrot EA. Studies on a strain of raspberry ringspot virus occurring in England. Annals of Applied Biology. 1964;54:183-191'},{id:"B158",body:'Trudgill DL, Brown DJF, McNamara DG. Methods and criteria for assessing transmission of plant viruses by longidorid nematodes. Revue de Nématologie. 1983;6:133-141'},{id:"B159",body:'Pinkerton JN, Kraus J, Martin RR, Schreiner RP. Epidemiology of Xiphinema americanum and tomato ringspot virus on red raspberry, Rubus idaeus. Plant Disease. 2008;92:364-371'},{id:"B160",body:'OEPP/EPPO. Quarantine procedures No. 31, Rubus viruses: Inspection and test methods. Bulletin OEPP/EPPO Bulletin. 1991;21:241-244'},{id:"B161",body:'Pelet F. Small fruit viruses. Revue Suisse de Viticulture, Arboriculture, Horticulture. 1989;21:113-116'},{id:"B162",body:'Schmelzer K. SLRV from Euonymus, Robinia and Aesculus. Phytopathologische Zeitschrift. 1969;66:1-24'},{id:"B163",body:'Murant AF. Strawberry latent ringspot virus. In: CMI/AAB Descriptions of Plant Viruses. No. 126. Wellesbourne, UK: Association of Applied Biologists; 1976'}],footnotes:[],contributors:[{corresp:"yes",contributorFullName:"Refik Bozbuga",address:"refik.bozbuga@ogu.edu.tr",affiliation:'
Faculty of Agriculture, Plant Protection Department, Eskisehir Osmangazi University, Turkey
Burdur Food Agriculture and Livestock Vocational School, Burdur Mehmet Akif Ersoy University, Turkey
Authors contributed equally to this work. Fruit ripening (by S Uluisik), plant parasitic nematodes (by R Bozbuga), fungal diseases (by H Gunacti and S Yuceer), weeds (by O Tetik), pests (by PA Kara), virus diseases (by PG Guler and E Ince), bacterial diseases (by HN Yildiz) in strawberry plants are written in this book chapter.
Authors contributed equally to this work. Fruit ripening (by S Uluisik), plant parasitic nematodes (by R Bozbuga), fungal diseases (by H Gunacti and S Yuceer), weeds (by O Tetik), pests (by PA Kara), virus diseases (by PG Guler and E Ince), bacterial diseases (by HN Yildiz) in strawberry plants are written in this book chapter.
Authors contributed equally to this work. Fruit ripening (by S Uluisik), plant parasitic nematodes (by R Bozbuga), fungal diseases (by H Gunacti and S Yuceer), weeds (by O Tetik), pests (by PA Kara), virus diseases (by PG Guler and E Ince), bacterial diseases (by HN Yildiz) in strawberry plants are written in this book chapter.
Authors contributed equally to this work. Fruit ripening (by S Uluisik), plant parasitic nematodes (by R Bozbuga), fungal diseases (by H Gunacti and S Yuceer), weeds (by O Tetik), pests (by PA Kara), virus diseases (by PG Guler and E Ince), bacterial diseases (by HN Yildiz) in strawberry plants are written in this book chapter.
Authors contributed equally to this work. Fruit ripening (by S Uluisik), plant parasitic nematodes (by R Bozbuga), fungal diseases (by H Gunacti and S Yuceer), weeds (by O Tetik), pests (by PA Kara), virus diseases (by PG Guler and E Ince), bacterial diseases (by HN Yildiz) in strawberry plants are written in this book chapter.
Authors contributed equally to this work. Fruit ripening (by S Uluisik), plant parasitic nematodes (by R Bozbuga), fungal diseases (by H Gunacti and S Yuceer), weeds (by O Tetik), pests (by PA Kara), virus diseases (by PG Guler and E Ince), bacterial diseases (by HN Yildiz) in strawberry plants are written in this book chapter.
Authors contributed equally to this work. Fruit ripening (by S Uluisik), plant parasitic nematodes (by R Bozbuga), fungal diseases (by H Gunacti and S Yuceer), weeds (by O Tetik), pests (by PA Kara), virus diseases (by PG Guler and E Ince), bacterial diseases (by HN Yildiz) in strawberry plants are written in this book chapter.
Authors contributed equally to this work. Fruit ripening (by S Uluisik), plant parasitic nematodes (by R Bozbuga), fungal diseases (by H Gunacti and S Yuceer), weeds (by O Tetik), pests (by PA Kara), virus diseases (by PG Guler and E Ince), bacterial diseases (by HN Yildiz) in strawberry plants are written in this book chapter.
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UK Research and Innovation (former Research Councils UK (RCUK) - including AHRC, BBSRC, ESRC, EPSRC, MRC, NERC, STFC.) Processing charges for books/book chapters can be covered through RCUK block grants which are allocated to most universities in the UK, which then handle the OA publication funding requests. It is at the discretion of the university whether it will approve the request.)
Wellcome Trust (Funding available only to Wellcome-funded researchers/grantees)
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Kharisov, Oxana V. Kharissova and Ubaldo Ortiz Méndez",authors:[{id:"13939",title:"Dr.",name:"Boris",middleName:null,surname:"Kharisov",slug:"boris-kharisov",fullName:"Boris Kharisov"},{id:"13941",title:"Dr.",name:"Oxana V.",middleName:null,surname:"Kharissova",slug:"oxana-v.-kharissova",fullName:"Oxana V. Kharissova"},{id:"13942",title:"Dr.",name:"Ubaldo",middleName:null,surname:"Ortiz Mendez",slug:"ubaldo-ortiz-mendez",fullName:"Ubaldo Ortiz Mendez"}]},{id:"40744",doi:"10.5772/48716",title:"Microwave Applications in Thermal Food Processing",slug:"microwave-applications-in-thermal-food-processing",totalDownloads:12303,totalCrossrefCites:0,totalDimensionsCites:21,abstract:null,book:{id:"2226",slug:"the-development-and-application-of-microwave-heating",title:"The Development and Application of Microwave Heating",fullTitle:"The Development and Application of Microwave Heating"},signatures:"Mohamed S. Shaheen, Khaled F. El-Massry, Ahmed H. El-Ghorab and Faqir M. Anjum",authors:[{id:"65388",title:"Prof.",name:"Khaled",middleName:null,surname:"El-Massry",slug:"khaled-el-massry",fullName:"Khaled El-Massry"},{id:"148329",title:"Dr.",name:"Mohamed",middleName:null,surname:"Shaheen",slug:"mohamed-shaheen",fullName:"Mohamed Shaheen"}]},{id:"40687",doi:"10.5772/45750",title:"Microwave Heating Applications in Mineral Processing",slug:"microwave-heating-applications-in-mineral-processing",totalDownloads:6789,totalCrossrefCites:3,totalDimensionsCites:18,abstract:null,book:{id:"2226",slug:"the-development-and-application-of-microwave-heating",title:"The Development and Application of Microwave Heating",fullTitle:"The Development and Application of Microwave Heating"},signatures:"S.M. Javad Koleini and Kianoush Barani",authors:[{id:"147155",title:"Prof.",name:"Javad",middleName:null,surname:"Koleini",slug:"javad-koleini",fullName:"Javad Koleini"},{id:"149119",title:"Dr.",name:"Kianoush",middleName:null,surname:"Barani",slug:"kianoush-barani",fullName:"Kianoush Barani"}]},{id:"40690",doi:"10.5772/45919",title:"Applications of Microwave Heating in Agricultural and Forestry Related Industries",slug:"applications-of-microwave-heating-in-agricultural-and-forestry-related-industries",totalDownloads:5906,totalCrossrefCites:6,totalDimensionsCites:12,abstract:null,book:{id:"2226",slug:"the-development-and-application-of-microwave-heating",title:"The Development and Application of Microwave Heating",fullTitle:"The Development and Application of Microwave Heating"},signatures:"Graham Brodie",authors:[{id:"14683",title:"Dr.",name:"Graham",middleName:null,surname:"Brodie",slug:"graham-brodie",fullName:"Graham Brodie"}]}],mostDownloadedChaptersLast30Days:[{id:"60616",title:"Thermal Conductivity of Graphite-Based Polymer Composites",slug:"thermal-conductivity-of-graphite-based-polymer-composites",totalDownloads:1960,totalCrossrefCites:16,totalDimensionsCites:23,abstract:"It is well known that polymers are insulators, which limit their usage in other applications where thermal conductivity is essential for heat to be efficiently dissipated or stored. In the past, the improvement in the thermal conductivity of polym.rs with conductive fillers has been investigated by researchers. Carbon-based materials such as graphite, graphene and carbon nanotube, which feature excellent properties such as a high mechanical strength, a high thermal conductivity and a tailorable electronic configuration, have been added to different polymer matrices to enhance their thermal conductivity. Amongst others, graphite more especially expanded graphite merits special interest because of its abundant availability at a relatively low cost and lightweight when compared to other carbon allotropes. Herein, we describe the thermal conductivity of polymer/graphite composites and their applications.",book:{id:"6753",slug:"impact-of-thermal-conductivity-on-energy-technologies",title:"Impact of Thermal Conductivity on Energy Technologies",fullTitle:"Impact of Thermal Conductivity on Energy Technologies"},signatures:"Teboho Clement Mokhena, Mokgaotsa Jonas Mochane, Jeremia\nShale Sefadi, Setumo Victor Motloung and Dickson Mubera Andala",authors:[{id:"220962",title:"Dr.",name:"Teboho",middleName:null,surname:"Mokhena",slug:"teboho-mokhena",fullName:"Teboho Mokhena"},{id:"220963",title:"Dr.",name:"Mokgaotsa",middleName:null,surname:"Mochane",slug:"mokgaotsa-mochane",fullName:"Mokgaotsa Mochane"},{id:"245145",title:"Dr.",name:"Dickson Mubera",middleName:null,surname:"Andala",slug:"dickson-mubera-andala",fullName:"Dickson Mubera Andala"},{id:"245150",title:"Dr.",name:"Jeremia Shale",middleName:null,surname:"Sefadi",slug:"jeremia-shale-sefadi",fullName:"Jeremia Shale Sefadi"},{id:"245152",title:"Dr.",name:"Setumo Victor",middleName:null,surname:"Motloung",slug:"setumo-victor-motloung",fullName:"Setumo Victor Motloung"}]},{id:"51159",title:"Combustion of Biomass Fuel and Residues: Emissions Production Perspective",slug:"combustion-of-biomass-fuel-and-residues-emissions-production-perspective",totalDownloads:2317,totalCrossrefCites:7,totalDimensionsCites:12,abstract:"This article provides possibilities for minimising the emissions from eight types of biomass combustion boilers given by virtue of continuous emission measurement. The measurements were carried out on various types of one‐ or two‐stage combustion devices. In all investigated modes of combustor operation, the concentration of nitrogen oxides in the whole cycle of fuel combustion was without marked deviations and far lower than the emission limit of 650 mg/mn3. Concentrations of carbon monoxide (CO) and total organic carbon (TOC) are extremely variable at some operating schedules of combustion boilers. The variability of these concentrations indicates that there are unstable aerodynamic conditions in the combustion device. The causes of this aerodynamic instability have been studied. The mode with stable aerodynamic conditions, for which emission concentrations of CO and TOC are relatively stable, has been determined.",book:{id:"5157",slug:"developments-in-combustion-technology",title:"Developments in Combustion Technology",fullTitle:"Developments in Combustion Technology"},signatures:"Emília Hroncová, Juraj Ladomerský, Ján Valíček and Ladislav\nDzurenda",authors:[{id:"179910",title:"Associate Prof.",name:"Emilia",middleName:null,surname:"Hroncova",slug:"emilia-hroncova",fullName:"Emilia Hroncova"},{id:"179964",title:"Prof.",name:"Juraj",middleName:null,surname:"Ladomerský",slug:"juraj-ladomersky",fullName:"Juraj Ladomerský"},{id:"184901",title:"Prof.",name:"Ján",middleName:null,surname:"Valíček",slug:"jan-valicek",fullName:"Ján Valíček"},{id:"184902",title:"Prof.",name:"Ladislav",middleName:null,surname:"Dzuranda",slug:"ladislav-dzuranda",fullName:"Ladislav Dzuranda"}]},{id:"51957",title:"A Combustion Process Optimization and Numerical Analysis for the Low Emission Operation of Pulverized Coal-Fired Boiler",slug:"a-combustion-process-optimization-and-numerical-analysis-for-the-low-emission-operation-of-pulverize",totalDownloads:2475,totalCrossrefCites:6,totalDimensionsCites:11,abstract:"The paper presents experimental and numerical investigation of pulverized coal combustion process analysis and optimization. The research was conducted on the front-fired pulverized coal boiler with dedicated low-NOx furnace installation. In order to find optimal boiler operating conditions the acoustic gas temperature measurement system and mass flow rate of pulverized coal measurement system was applied. The uniform temperature distribution as a result of uniform coal and air flow provides the optimal combustion process with low level of NOx emission and total organic carbon content in ash. Experimental results confirm that the monitoring and control of fuel and air flow distribution allows to optimize combustion process by increasing thermal efficiency of the boiler. In the numerical part of investigation, the complex CFD model of pulverized coal boiler was made. The calculations of turbulent, reactive, and thermal flow processes were performed at different boiler operating conditions retrieved from power plant on-line monitoring system. The results of numerical simulations enable to identify the optimal boiler operating conditions.",book:{id:"5157",slug:"developments-in-combustion-technology",title:"Developments in Combustion Technology",fullTitle:"Developments in Combustion Technology"},signatures:"Paweł Madejski, Tomasz Janda, Norbert Modliński and Daniel\nNabagło",authors:[{id:"179645",title:"Dr.",name:"Paweł",middleName:null,surname:"Madejski",slug:"pawel-madejski",fullName:"Paweł Madejski"},{id:"179940",title:"Dr.",name:"Tomasz",middleName:null,surname:"Janda",slug:"tomasz-janda",fullName:"Tomasz Janda"},{id:"179941",title:"Dr.",name:"Norbert",middleName:null,surname:"Modliński",slug:"norbert-modlinski",fullName:"Norbert Modliński"},{id:"179942",title:"MSc.",name:"Daniel",middleName:null,surname:"Nabagło",slug:"daniel-nabaglo",fullName:"Daniel Nabagło"}]},{id:"51796",title:"Phenomenological Modeling of Combustion Process in Diesel Engines Based on Stochastic Method",slug:"phenomenological-modeling-of-combustion-process-in-diesel-engines-based-on-stochastic-method",totalDownloads:1858,totalCrossrefCites:1,totalDimensionsCites:1,abstract:"In order to satisfy the growing demand for the reduction of fuel consumption and pollutant emissions, various technologies have been employed in diesel engines. Consequently, to determine the optimal combustion control strategy, many parameters such as injection pressure, nozzle diameter, injection timing, injection quantity, and exhaust gas recirculation (EGR) rate should be selected properly corresponding to the engine operating conditions. It is difficult to obtain the appropriate strategies without understanding the change in combustion process when varying these parameters. To realize parametric studies on combustion control strategy of modern diesel engines, a phenomenological combustion model based on stochastic method was developed. In this model, the modeling of the spray tip and tail penetration after the end of injection, and interaction between the sprays of sequent injection stages were focused on to modify the stochastic combustion model for combustion simulation with multiple injection. The effects of swirl, wall impingement, and adjacent spray interaction are formulated simply to make the combustion model more accurate and computationally efficient. The simulation results were compared with experimental data from a single-cylinder test engine for pilot/main two-stage injection. The results reveal that the model has capability to accurately predict the combustion characteristics and emissions of diesel engine with pilot/main two-stage injection.",book:{id:"5157",slug:"developments-in-combustion-technology",title:"Developments in Combustion Technology",fullTitle:"Developments in Combustion Technology"},signatures:"Long Liu",authors:[{id:"178972",title:"Associate Prof.",name:"Long",middleName:null,surname:"Liu",slug:"long-liu",fullName:"Long Liu"}]},{id:"51472",title:"Municipal Solid Waste Cofiring in Coal Power Plants: Combustion Performance",slug:"municipal-solid-waste-cofiring-in-coal-power-plants-combustion-performance",totalDownloads:2978,totalCrossrefCites:7,totalDimensionsCites:10,abstract:"The combustion of fuel derived from municipal solid waste is a promising cheap retrofitting technique for coal power plants, having the added benefit of reducing the volume of waste disposal in landfills. co-combustion of waste-derived fuel (WDF) and coal, rather than switching to WDF combustion alone in dedicated power plants, allows power plant operators to be flexible toward variations in the WDF supply. Substituting part of the coal feed by processed high calorific value waste could reduce the NOx, SO2, and CO2 emissions of coal power plants. However, the alkaline content of WDF and its potentially harmful interactions with the coal ash, as well as adverse effects from the presence of chlorine in the waste, are important drawbacks to waste-derived fuel use in large-scale power plants. This chapter reviews these points and gives a centralized review of co-combustion experiments reported in the literature. Finally, this chapter underlines the importance of lab-scale experiments previous to any large-scale application and introduces the idea of combining waste and additives dedicated to the capture of targeted pollutants.",book:{id:"5157",slug:"developments-in-combustion-technology",title:"Developments in Combustion Technology",fullTitle:"Developments in Combustion Technology"},signatures:"Odile Vekemans and Jamal Chaouki",authors:[{id:"96495",title:"Prof.",name:"Jamal",middleName:null,surname:"Chaouki",slug:"jamal-chaouki",fullName:"Jamal Chaouki"},{id:"179779",title:"Dr.",name:"Odile",middleName:null,surname:"Vekemans",slug:"odile-vekemans",fullName:"Odile Vekemans"}]}],onlineFirstChaptersFilter:{topicId:"1347",limit:6,offset:0},onlineFirstChaptersCollection:[],onlineFirstChaptersTotal:0},preDownload:{success:null,errors:{}},subscriptionForm:{success:null,errors:{}},aboutIntechopen:{},privacyPolicy:{},peerReviewing:{},howOpenAccessPublishingWithIntechopenWorks:{},sponsorshipBooks:{sponsorshipBooks:[],offset:8,limit:8,total:0},allSeries:{pteSeriesList:[{id:"14",title:"Artificial Intelligence",numberOfPublishedBooks:9,numberOfPublishedChapters:87,numberOfOpenTopics:6,numberOfUpcomingTopics:0,issn:"2633-1403",doi:"10.5772/intechopen.79920",isOpenForSubmission:!0},{id:"7",title:"Biomedical Engineering",numberOfPublishedBooks:12,numberOfPublishedChapters:99,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2631-5343",doi:"10.5772/intechopen.71985",isOpenForSubmission:!0}],lsSeriesList:[{id:"11",title:"Biochemistry",numberOfPublishedBooks:27,numberOfPublishedChapters:289,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2632-0983",doi:"10.5772/intechopen.72877",isOpenForSubmission:!0},{id:"25",title:"Environmental Sciences",numberOfPublishedBooks:1,numberOfPublishedChapters:9,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2754-6713",doi:"10.5772/intechopen.100362",isOpenForSubmission:!0},{id:"10",title:"Physiology",numberOfPublishedBooks:11,numberOfPublishedChapters:139,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-8261",doi:"10.5772/intechopen.72796",isOpenForSubmission:!0}],hsSeriesList:[{id:"3",title:"Dentistry",numberOfPublishedBooks:8,numberOfPublishedChapters:129,numberOfOpenTopics:0,numberOfUpcomingTopics:2,issn:"2631-6218",doi:"10.5772/intechopen.71199",isOpenForSubmission:!1},{id:"6",title:"Infectious Diseases",numberOfPublishedBooks:13,numberOfPublishedChapters:108,numberOfOpenTopics:3,numberOfUpcomingTopics:1,issn:"2631-6188",doi:"10.5772/intechopen.71852",isOpenForSubmission:!0},{id:"13",title:"Veterinary Medicine and Science",numberOfPublishedBooks:11,numberOfPublishedChapters:104,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2632-0517",doi:"10.5772/intechopen.73681",isOpenForSubmission:!0}],sshSeriesList:[{id:"22",title:"Business, Management and Economics",numberOfPublishedBooks:1,numberOfPublishedChapters:12,numberOfOpenTopics:2,numberOfUpcomingTopics:1,issn:"2753-894X",doi:"10.5772/intechopen.100359",isOpenForSubmission:!0},{id:"23",title:"Education and Human Development",numberOfPublishedBooks:0,numberOfPublishedChapters:0,numberOfOpenTopics:2,numberOfUpcomingTopics:0,issn:null,doi:"10.5772/intechopen.100360",isOpenForSubmission:!1},{id:"24",title:"Sustainable Development",numberOfPublishedBooks:0,numberOfPublishedChapters:12,numberOfOpenTopics:4,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100361",isOpenForSubmission:!0}],testimonialsList:[{id:"6",text:"It is great to work with the IntechOpen to produce a worthwhile collection of research that also becomes a great educational resource and guide for future research endeavors.",author:{id:"259298",name:"Edward",surname:"Narayan",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/259298/images/system/259298.jpeg",slug:"edward-narayan",institution:{id:"3",name:"University of Queensland",country:{id:null,name:"Australia"}}}},{id:"13",text:"The collaboration with and support of the technical staff of IntechOpen is fantastic. The whole process of submitting an article and editing of the submitted article goes extremely smooth and fast, the number of reads and downloads of chapters is high, and the contributions are also frequently cited.",author:{id:"55578",name:"Antonio",surname:"Jurado-Navas",institutionString:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRisIQAS/Profile_Picture_1626166543950",slug:"antonio-jurado-navas",institution:{id:"720",name:"University of Malaga",country:{id:null,name:"Spain"}}}}]},series:{item:{id:"7",title:"Biomedical Engineering",doi:"10.5772/intechopen.71985",issn:"2631-5343",scope:"Biomedical Engineering is one of the fastest-growing interdisciplinary branches of science and industry. The combination of electronics and computer science with biology and medicine has improved patient diagnosis, reduced rehabilitation time, and helped to facilitate a better quality of life. 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Dr. Koprowski has authored more than a hundred research papers with dozens in impact factor (IF) journals and has authored or co-authored six books. Additionally, he is the author of several national and international patents in the field of biomedical devices and imaging. Since 2011, he has been a reviewer of grants and projects (including EU projects) in biomedical engineering.",institutionString:null,institution:{name:"University of Silesia",institutionURL:null,country:{name:"Poland"}}},editorTwo:null,editorThree:null},subseries:{paginationCount:3,paginationItems:[{id:"7",title:"Bioinformatics and Medical Informatics",coverUrl:"https://cdn.intechopen.com/series_topics/covers/7.jpg",isOpenForSubmission:!0,editor:{id:"351533",title:"Dr.",name:"Slawomir",middleName:null,surname:"Wilczynski",slug:"slawomir-wilczynski",fullName:"Slawomir Wilczynski",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y000035U1loQAC/Profile_Picture_1630074514792",biography:"Professor Sławomir Wilczyński, Head of the Chair of Department of Basic Biomedical Sciences, Faculty of Pharmaceutical Sciences, Medical University of Silesia in Katowice, Poland. His research interests are focused on modern imaging methods used in medicine and pharmacy, including in particular hyperspectral imaging, dynamic thermovision analysis, high-resolution ultrasound, as well as other techniques such as EPR, NMR and hemispheric directional reflectance. Author of over 100 scientific works, patents and industrial designs. Expert of the Polish National Center for Research and Development, Member of the Investment Committee in the Bridge Alfa NCBiR program, expert of the Polish Ministry of Funds and Regional Policy, Polish Medical Research Agency. Editor-in-chief of the journal in the field of aesthetic medicine and dermatology - Aesthetica.",institutionString:null,institution:{name:"Medical University of Silesia",institutionURL:null,country:{name:"Poland"}}},editorTwo:null,editorThree:null},{id:"8",title:"Bioinspired Technology and Biomechanics",coverUrl:"https://cdn.intechopen.com/series_topics/covers/8.jpg",isOpenForSubmission:!0,editor:{id:"144937",title:"Prof.",name:"Adriano",middleName:"De Oliveira",surname:"Andrade",slug:"adriano-andrade",fullName:"Adriano Andrade",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRC8QQAW/Profile_Picture_1625219101815",biography:"Dr. Adriano de Oliveira Andrade graduated in Electrical Engineering at the Federal University of Goiás (Brazil) in 1997. He received his MSc and PhD in Biomedical Engineering respectively from the Federal University of Uberlândia (UFU, Brazil) in 2000 and from the University of Reading (UK) in 2005. He completed a one-year Post-Doctoral Fellowship awarded by the DFAIT (Foreign Affairs and International Trade Canada) at the Institute of Biomedical Engineering of the University of New Brunswick (Canada) in 2010. Currently, he is Professor in the Faculty of Electrical Engineering (UFU). He has authored and co-authored more than 200 peer-reviewed publications in Biomedical Engineering. He has been a researcher of The National Council for Scientific and Technological Development (CNPq-Brazil) since 2009. He has served as an ad-hoc consultant for CNPq, CAPES (Coordination for the Improvement of Higher Education Personnel), FINEP (Brazilian Innovation Agency), and other funding bodies on several occasions. He was the Secretary of the Brazilian Society of Biomedical Engineering (SBEB) from 2015 to 2016, President of SBEB (2017-2018) and Vice-President of SBEB (2019-2020). He was the head of the undergraduate program in Biomedical Engineering of the Federal University of Uberlândia (2015 - June/2019) and the head of the Centre for Innovation and Technology Assessment in Health (NIATS/UFU) since 2010. He is the head of the Postgraduate Program in Biomedical Engineering (UFU, July/2019 - to date). He was the secretary of the Parkinson's Disease Association of Uberlândia (2018-2019). Dr. Andrade's primary area of research is focused towards getting information from the neuromuscular system to understand its strategies of organization, adaptation and controlling in the context of motor neuron diseases. His research interests include Biomedical Signal Processing and Modelling, Assistive Technology, Rehabilitation Engineering, Neuroengineering and Parkinson's Disease.",institutionString:null,institution:{name:"Federal University of Uberlândia",institutionURL:null,country:{name:"Brazil"}}},editorTwo:null,editorThree:null},{id:"9",title:"Biotechnology - Biosensors, Biomaterials and Tissue Engineering",coverUrl:"https://cdn.intechopen.com/series_topics/covers/9.jpg",isOpenForSubmission:!0,editor:{id:"126286",title:"Dr.",name:"Luis",middleName:"Jesús",surname:"Villarreal-Gómez",slug:"luis-villarreal-gomez",fullName:"Luis Villarreal-Gómez",profilePictureURL:"https://mts.intechopen.com/storage/users/126286/images/system/126286.jpg",biography:"Dr. Luis Villarreal is a research professor from the Facultad de Ciencias de la Ingeniería y Tecnología, Universidad Autónoma de Baja California, Tijuana, Baja California, México. Dr. Villarreal is the editor in chief and founder of the Revista de Ciencias Tecnológicas (RECIT) (https://recit.uabc.mx/) and is a member of several editorial and reviewer boards for numerous international journals. He has published more than thirty international papers and reviewed more than ninety-two manuscripts. 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He is also a faculty member in the Molecular Oncology Program. He obtained his MSc and Ph.D. at Oregon State University and Texas Tech University, respectively. He pursued his postdoctoral studies at Rutgers University Medical School and the National Institutes of Health (NIH/NIDDK), USA. His research focuses on biochemistry, biophysics, genetics, molecular biology, and molecular medicine with specialization in the fields of drug design, protein structure-function, protein folding, prions, microRNA, pseudogenes, molecular cancer, epigenetics, metabolites, proteomics, genomics, protein expression, and characterization by spectroscopic and calorimetric methods.",institutionString:"University of Health Sciences",institution:null},{id:"180528",title:"Dr.",name:"Hiroyuki",middleName:null,surname:"Kagechika",slug:"hiroyuki-kagechika",fullName:"Hiroyuki Kagechika",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/180528/images/system/180528.jpg",biography:"Hiroyuki Kagechika received his bachelor’s degree and Ph.D. in Pharmaceutical Sciences from the University of Tokyo, Japan, where he served as an associate professor until 2004. He is currently a professor at the Institute of Biomaterials and Bioengineering (IBB), Tokyo Medical and Dental University (TMDU). From 2010 to 2012, he was the dean of the Graduate School of Biomedical Science. Since 2012, he has served as the vice dean of the Graduate School of Medical and Dental Sciences. He has been the director of the IBB since 2020. Dr. Kagechika’s major research interests are the medicinal chemistry of retinoids, vitamins D/K, and nuclear receptors. He has developed various compounds including a drug for acute promyelocytic leukemia.",institutionString:"Tokyo Medical and Dental University",institution:{name:"Tokyo Medical and Dental University",country:{name:"Japan"}}},{id:"40482",title:null,name:"Rizwan",middleName:null,surname:"Ahmad",slug:"rizwan-ahmad",fullName:"Rizwan Ahmad",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/40482/images/system/40482.jpeg",biography:"Dr. Rizwan Ahmad is a University Professor and Coordinator, Quality and Development, College of Medicine, Imam Abdulrahman bin Faisal University, Saudi Arabia. Previously, he was Associate Professor of Human Function, Oman Medical College, Oman, and SBS University, Dehradun. Dr. Ahmad completed his education at Aligarh Muslim University, Aligarh. He has published several articles in peer-reviewed journals, chapters, and edited books. His area of specialization is free radical biochemistry and autoimmune diseases.",institutionString:"Imam Abdulrahman Bin Faisal University",institution:{name:"Imam Abdulrahman Bin Faisal University",country:{name:"Saudi Arabia"}}},{id:"41865",title:"Prof.",name:"Farid A.",middleName:null,surname:"Badria",slug:"farid-a.-badria",fullName:"Farid A. Badria",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/41865/images/system/41865.jpg",biography:"Farid A. Badria, Ph.D., is the recipient of several awards, including The World Academy of Sciences (TWAS) Prize for Public Understanding of Science; the World Intellectual Property Organization (WIPO) Gold Medal for best invention; Outstanding Arab Scholar, Kuwait; and the Khwarizmi International Award, Iran. He has 250 publications, 12 books, 20 patents, and several marketed pharmaceutical products to his credit. He continues to lead research projects on developing new therapies for liver, skin disorders, and cancer. Dr. Badria was listed among the world’s top 2% of scientists in medicinal and biomolecular chemistry in 2019 and 2020. He is a member of the Arab Development Fund, Kuwait; International Cell Research Organization–United Nations Educational, Scientific and Cultural Organization (ICRO–UNESCO), Chile; and UNESCO Biotechnology France",institutionString:"Mansoura University",institution:{name:"Mansoura University",country:{name:"Egypt"}}},{id:"329385",title:"Dr.",name:"Rajesh K.",middleName:"Kumar",surname:"Singh",slug:"rajesh-k.-singh",fullName:"Rajesh K. Singh",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/329385/images/system/329385.png",biography:"Dr. Singh received a BPharm (2003) and MPharm (2005) from Panjab University, Chandigarh, India, and a Ph.D. (2013) from Punjab Technical University (PTU), Jalandhar, India. He has more than sixteen years of teaching experience and has supervised numerous postgraduate and Ph.D. students. He has to his credit more than seventy papers in SCI- and SCOPUS-indexed journals, fifty-five conference proceedings, four books, six Best Paper Awards, and five projects from different government agencies. He is currently an editorial board member of eight international journals and a reviewer for more than fifty scientific journals. He received Top Reviewer and Excellent Peer Reviewer Awards from Publons in 2016 and 2017, respectively. He is also on the panel of The International Reviewer for reviewing research proposals for grants from the Royal Society. He also serves as a Publons Academy mentor and Bentham brand ambassador.",institutionString:"Punjab Technical University",institution:{name:"Punjab Technical University",country:{name:"India"}}},{id:"142388",title:"Dr.",name:"Thiago",middleName:"Gomes",surname:"Gomes Heck",slug:"thiago-gomes-heck",fullName:"Thiago Gomes Heck",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/142388/images/7259_n.jpg",biography:null,institutionString:null,institution:{name:"Universidade Regional do Noroeste do Estado do Rio Grande do Sul",country:{name:"Brazil"}}},{id:"336273",title:"Assistant Prof.",name:"Janja",middleName:null,surname:"Zupan",slug:"janja-zupan",fullName:"Janja Zupan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/336273/images/14853_n.jpeg",biography:"Janja Zupan graduated in 2005 at the Department of Clinical Biochemistry (superviser prof. dr. Janja Marc) in the field of genetics of osteoporosis. Since November 2009 she is working as a Teaching Assistant at the Faculty of Pharmacy, Department of Clinical Biochemistry. In 2011 she completed part of her research and PhD work at Institute of Genetics and Molecular Medicine, University of Edinburgh. She finished her PhD entitled The influence of the proinflammatory cytokines on the RANK/RANKL/OPG in bone tissue of osteoporotic and osteoarthritic patients in 2012. From 2014-2016 she worked at the Institute of Biomedical Sciences, University of Aberdeen as a postdoctoral research fellow on UK Arthritis research project where she gained knowledge in mesenchymal stem cells and regenerative medicine. She returned back to University of Ljubljana, Faculty of Pharmacy in 2016. She is currently leading project entitled Mesenchymal stem cells-the keepers of tissue endogenous regenerative capacity facing up to aging of the musculoskeletal system funded by Slovenian Research Agency.",institutionString:null,institution:{name:"University of Ljubljana",country:{name:"Slovenia"}}},{id:"357453",title:"Dr.",name:"Radheshyam",middleName:null,surname:"Maurya",slug:"radheshyam-maurya",fullName:"Radheshyam Maurya",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/357453/images/16535_n.jpg",biography:null,institutionString:null,institution:{name:"University of Hyderabad",country:{name:"India"}}},{id:"311457",title:"Dr.",name:"Júlia",middleName:null,surname:"Scherer Santos",slug:"julia-scherer-santos",fullName:"Júlia Scherer Santos",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/311457/images/system/311457.jpg",biography:"Dr. Júlia Scherer Santos works in the areas of cosmetology, nanotechnology, pharmaceutical technology, beauty, and aesthetics. Dr. Santos also has experience as a professor of graduate courses. Graduated in Pharmacy, specialization in Cosmetology and Cosmeceuticals applied to aesthetics, specialization in Aesthetic and Cosmetic Health, and a doctorate in Pharmaceutical Nanotechnology. Teaching experience in Pharmacy and Aesthetics and Cosmetics courses. She works mainly on the following subjects: nanotechnology, cosmetology, pharmaceutical technology, aesthetics.",institutionString:"Universidade Federal de Juiz de Fora",institution:{name:"Universidade Federal de Juiz de Fora",country:{name:"Brazil"}}},{id:"219081",title:"Dr.",name:"Abdulsamed",middleName:null,surname:"Kükürt",slug:"abdulsamed-kukurt",fullName:"Abdulsamed Kükürt",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRNVJQA4/Profile_Picture_2022-03-07T13:23:04.png",biography:"Dr. Kükürt graduated from Uludağ University in Turkey. He started his academic career as a Research Assistant in the Department of Biochemistry at Kafkas University. In 2019, he completed his Ph.D. program in the Department of Biochemistry at the Institute of Health Sciences. He is currently working at the Department of Biochemistry, Kafkas University. He has 27 published research articles in academic journals, 11 book chapters, and 37 papers. He took part in 10 academic projects. He served as a reviewer for many articles. He still serves as a member of the review board in many academic journals.",institutionString:null,institution:{name:"Kafkas University",country:{name:"Turkey"}}},{id:"178366",title:"Associate Prof.",name:"Volkan",middleName:null,surname:"Gelen",slug:"volkan-gelen",fullName:"Volkan Gelen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/178366/images/system/178366.jpg",biography:"Volkan Gelen is a Physiology specialist who received his veterinary degree from Kafkas University in 2011. Between 2011-2015, he worked as an assistant at Atatürk University, Faculty of Veterinary Medicine, Department of Physiology. In 2016, he joined Kafkas University, Faculty of Veterinary Medicine, Department of Physiology as an assistant professor. Dr. Gelen has been engaged in various academic activities at Kafkas University since 2016. There he completed 5 projects and has 3 ongoing projects. He has 60 articles published in scientific journals and 20 poster presentations in scientific congresses. His research interests include physiology, endocrine system, cancer, diabetes, cardiovascular system diseases, and isolated organ bath system studies.",institutionString:"Kafkas University",institution:{name:"Kafkas University",country:{name:"Turkey"}}},{id:"418963",title:"Dr.",name:"Augustine Ododo",middleName:"Augustine",surname:"Osagie",slug:"augustine-ododo-osagie",fullName:"Augustine Ododo Osagie",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/418963/images/16900_n.jpg",biography:"Born into the family of Osagie, a prince of the Benin Kingdom. I am currently an academic in the Department of Medical Biochemistry, University of Benin. Part of the duties are to teach undergraduate students and conduct academic research.",institutionString:null,institution:{name:"University of Benin",country:{name:"Nigeria"}}},{id:"192992",title:"Prof.",name:"Shagufta",middleName:null,surname:"Perveen",slug:"shagufta-perveen",fullName:"Shagufta Perveen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/192992/images/system/192992.png",biography:"Prof. Shagufta Perveen is a Distinguish Professor in the Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia. Dr. Perveen has acted as the principal investigator of major research projects funded by the research unit of King Saud University. She has more than ninety original research papers in peer-reviewed journals of international repute to her credit. She is a fellow member of the Royal Society of Chemistry UK and the American Chemical Society of the United States.",institutionString:"King Saud University",institution:{name:"King Saud University",country:{name:"Saudi Arabia"}}},{id:"49848",title:"Dr.",name:"Wen-Long",middleName:null,surname:"Hu",slug:"wen-long-hu",fullName:"Wen-Long Hu",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/49848/images/system/49848.jpg",biography:"Wen-Long Hu is Chief of the Division of Acupuncture, Department of Chinese Medicine at Kaohsiung Chang Gung Memorial Hospital, as well as an adjunct associate professor at Fooyin University and Kaohsiung Medical University. Wen-Long is President of Taiwan Traditional Chinese Medicine Medical Association. He has 28 years of experience in clinical practice in laser acupuncture therapy and 34 years in acupuncture. He is an invited speaker for lectures and workshops in laser acupuncture at many symposiums held by medical associations. He owns the patent for herbal preparation and producing, and for the supercritical fluid-treated needle. Dr. Hu has published three books, 12 book chapters, and more than 30 papers in reputed journals, besides serving as an editorial board member of repute.",institutionString:"Kaohsiung Chang Gung Memorial Hospital",institution:{name:"Kaohsiung Chang Gung Memorial Hospital",country:{name:"Taiwan"}}},{id:"298472",title:"Prof.",name:"Andrey V.",middleName:null,surname:"Grechko",slug:"andrey-v.-grechko",fullName:"Andrey V. Grechko",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/298472/images/system/298472.png",biography:"Andrey Vyacheslavovich Grechko, Ph.D., Professor, is a Corresponding Member of the Russian Academy of Sciences. He graduated from the Semashko Moscow Medical Institute (Semashko National Research Institute of Public Health) with a degree in Medicine (1998), the Clinical Department of Dermatovenerology (2000), and received a second higher education in Psychology (2009). Professor A.V. Grechko held the position of Сhief Physician of the Central Clinical Hospital in Moscow. He worked as a professor at the faculty and was engaged in scientific research at the Medical University. Starting in 2013, he has been the initiator of the creation of the Federal Scientific and Clinical Center for Intensive Care and Rehabilitology, Moscow, Russian Federation, where he also serves as Director since 2015. He has many years of experience in research and teaching in various fields of medicine, is an author/co-author of more than 200 scientific publications, 13 patents, 15 medical books/chapters, including Chapter in Book «Metabolomics», IntechOpen, 2020 «Metabolomic Discovery of Microbiota Dysfunction as the Cause of Pathology».",institutionString:"Federal Research and Clinical Center of Intensive Care Medicine and Rehabilitology",institution:null},{id:"199461",title:"Prof.",name:"Natalia V.",middleName:null,surname:"Beloborodova",slug:"natalia-v.-beloborodova",fullName:"Natalia V. Beloborodova",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/199461/images/system/199461.jpg",biography:'Natalia Vladimirovna Beloborodova was educated at the Pirogov Russian National Research Medical University, with a degree in pediatrics in 1980, a Ph.D. in 1987, and a specialization in Clinical Microbiology from First Moscow State Medical University in 2004. She has been a Professor since 1996. Currently, she is the Head of the Laboratory of Metabolism, a division of the Federal Research and Clinical Center of Intensive Care Medicine and Rehabilitology, Moscow, Russian Federation. N.V. Beloborodova has many years of clinical experience in the field of intensive care and surgery. She studies infectious complications and sepsis. She initiated a series of interdisciplinary clinical and experimental studies based on the concept of integrating human metabolism and its microbiota. Her scientific achievements are widely known: she is the recipient of the Marie E. Coates Award \\"Best lecturer-scientist\\" Gustafsson Fund, Karolinska Institutes, Stockholm, Sweden, and the International Sepsis Forum Award, Pasteur Institute, Paris, France (2014), etc. Professor N.V. Beloborodova wrote 210 papers, five books, 10 chapters and has edited four books.',institutionString:"Federal Research and Clinical Center of Intensive Care Medicine and Rehabilitology",institution:null},{id:"354260",title:"Ph.D.",name:"Tércio Elyan",middleName:"Azevedo",surname:"Azevedo Martins",slug:"tercio-elyan-azevedo-martins",fullName:"Tércio Elyan Azevedo Martins",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/354260/images/16241_n.jpg",biography:"Graduated in Pharmacy from the Federal University of Ceará with the modality in Industrial Pharmacy, Specialist in Production and Control of Medicines from the University of São Paulo (USP), Master in Pharmaceuticals and Medicines from the University of São Paulo (USP) and Doctor of Science in the program of Pharmaceuticals and Medicines by the University of São Paulo. Professor at Universidade Paulista (UNIP) in the areas of chemistry, cosmetology and trichology. Assistant Coordinator of the Higher Course in Aesthetic and Cosmetic Technology at Universidade Paulista Campus Chácara Santo Antônio. Experience in the Pharmacy area, with emphasis on Pharmacotechnics, Pharmaceutical Technology, Research and Development of Cosmetics, acting mainly on topics such as cosmetology, antioxidant activity, aesthetics, photoprotection, cyclodextrin and thermal analysis.",institutionString:null,institution:{name:"University of Sao Paulo",country:{name:"Brazil"}}},{id:"334285",title:"Ph.D. Student",name:"Sameer",middleName:"Kumar",surname:"Jagirdar",slug:"sameer-jagirdar",fullName:"Sameer Jagirdar",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/334285/images/14691_n.jpg",biography:"I\\'m a graduate student at the center for biosystems science and engineering at the Indian Institute of Science, Bangalore, India. I am interested in studying host-pathogen interactions at the biomaterial interface.",institutionString:null,institution:{name:"Indian Institute of Science Bangalore",country:{name:"India"}}},{id:"329795",title:"Dr.",name:"Mohd Aftab",middleName:"Aftab",surname:"Siddiqui",slug:"mohd-aftab-siddiqui",fullName:"Mohd Aftab Siddiqui",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/329795/images/15648_n.jpg",biography:"Dr. Mohd Aftab Siddiqui is currently working as Assistant Professor in the Faculty of Pharmacy, Integral University, Lucknow for the last 6 years. He has completed his Doctor in Philosophy (Pharmacology) in 2020 from Integral University, Lucknow. He completed his Bachelor in Pharmacy in 2013 and Master in Pharmacy (Pharmacology) in 2015 from Integral University, Lucknow. He is the gold medalist in Bachelor and Master degree. He qualified GPAT -2013, GPAT -2014, and GPAT 2015. His area of research is Pharmacological screening of herbal drugs/ natural products in liver and cardiac diseases. He has guided many M. Pharm. research projects. He has many national and international publications.",institutionString:"Integral University",institution:null},{id:"255360",title:"Dr.",name:"Usama",middleName:null,surname:"Ahmad",slug:"usama-ahmad",fullName:"Usama Ahmad",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/255360/images/system/255360.png",biography:"Dr. Usama Ahmad holds a specialization in Pharmaceutics from Amity University, Lucknow, India. He received his Ph.D. degree from Integral University. Currently, he’s working as an Assistant Professor of Pharmaceutics in the Faculty of Pharmacy, Integral University. From 2013 to 2014 he worked on a research project funded by SERB-DST, Government of India. He has a rich publication record with more than 32 original articles published in reputed journals, 3 edited books, 5 book chapters, and a number of scientific articles published in ‘Ingredients South Asia Magazine’ and ‘QualPharma Magazine’. He is a member of the American Association for Cancer Research, International Association for the Study of Lung Cancer, and the British Society for Nanomedicine. Dr. Ahmad’s research focus is on the development of nanoformulations to facilitate the delivery of drugs that aim to provide practical solutions to current healthcare problems.",institutionString:"Integral University",institution:{name:"Integral University",country:{name:"India"}}},{id:"30568",title:"Prof.",name:"Madhu",middleName:null,surname:"Khullar",slug:"madhu-khullar",fullName:"Madhu Khullar",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/30568/images/system/30568.jpg",biography:"Dr. Madhu Khullar is a Professor of Experimental Medicine and Biotechnology at the Post Graduate Institute of Medical Education and Research, Chandigarh, India. She completed her Post Doctorate in hypertension research at the Henry Ford Hospital, Detroit, USA in 1985. She is an editor and reviewer of several international journals, and a fellow and member of several cardiovascular research societies. Dr. Khullar has a keen research interest in genetics of hypertension, and is currently studying pharmacogenetics of hypertension.",institutionString:"Post Graduate Institute of Medical Education and Research",institution:{name:"Post Graduate Institute of Medical Education and Research",country:{name:"India"}}},{id:"223233",title:"Prof.",name:"Xianquan",middleName:null,surname:"Zhan",slug:"xianquan-zhan",fullName:"Xianquan Zhan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/223233/images/system/223233.png",biography:"Xianquan Zhan received his MD and Ph.D. in Preventive Medicine at West China University of Medical Sciences. He received his post-doctoral training in oncology and cancer proteomics at the Central South University, China, and the University of Tennessee Health Science Center (UTHSC), USA. He worked at UTHSC and the Cleveland Clinic in 2001–2012 and achieved the rank of associate professor at UTHSC. Currently, he is a full professor at Central South University and Shandong First Medical University, and an advisor to MS/PhD students and postdoctoral fellows. He is also a fellow of the Royal Society of Medicine and European Association for Predictive Preventive Personalized Medicine (EPMA), a national representative of EPMA, and a member of the American Society of Clinical Oncology (ASCO) and the American Association for the Advancement of Sciences (AAAS). He is also the editor in chief of International Journal of Chronic Diseases & Therapy, an associate editor of EPMA Journal, Frontiers in Endocrinology, and BMC Medical Genomics, and a guest editor of Mass Spectrometry Reviews, Frontiers in Endocrinology, EPMA Journal, and Oxidative Medicine and Cellular Longevity. He has published more than 148 articles, 28 book chapters, 6 books, and 2 US patents in the field of clinical proteomics and biomarkers.",institutionString:"Shandong First Medical University",institution:{name:"Affiliated Hospital of Shandong Academy of Medical Sciences",country:{name:"China"}}},{id:"297507",title:"Dr.",name:"Charles",middleName:"Elias",surname:"Assmann",slug:"charles-assmann",fullName:"Charles Assmann",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/297507/images/system/297507.jpg",biography:"Charles Elias Assmann is a biologist from Federal University of Santa Maria (UFSM, Brazil), who spent some time abroad at the Ludwig-Maximilians-Universität München (LMU, Germany). He has Masters Degree in Biochemistry (UFSM), and is currently a PhD student at Biochemistry at the Department of Biochemistry and Molecular Biology of the UFSM. His areas of expertise include: Biochemistry, Molecular Biology, Enzymology, Genetics and Toxicology. He is currently working on the following subjects: Aluminium toxicity, Neuroinflammation, Oxidative stress and Purinergic system. Since 2011 he has presented more than 80 abstracts in scientific proceedings of national and international meetings. Since 2014, he has published more than 20 peer reviewed papers (including 4 reviews, 3 in Portuguese) and 2 book chapters. He has also been a reviewer of international journals and ad hoc reviewer of scientific committees from Brazilian Universities.",institutionString:"Universidade Federal de Santa Maria",institution:{name:"Universidade Federal de Santa Maria",country:{name:"Brazil"}}},{id:"217850",title:"Dr.",name:"Margarete Dulce",middleName:null,surname:"Bagatini",slug:"margarete-dulce-bagatini",fullName:"Margarete Dulce Bagatini",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/217850/images/system/217850.jpeg",biography:"Dr. Margarete Dulce Bagatini is an associate professor at the Federal University of Fronteira Sul/Brazil. She has a degree in Pharmacy and a PhD in Biological Sciences: Toxicological Biochemistry. She is a member of the UFFS Research Advisory Committee\nand a member of the Biovitta Research Institute. She is currently:\nthe leader of the research group: Biological and Clinical Studies\nin Human Pathologies, professor of postgraduate program in\nBiochemistry at UFSC and postgraduate program in Science and Food Technology at\nUFFS. She has experience in the area of pharmacy and clinical analysis, acting mainly\non the following topics: oxidative stress, the purinergic system and human pathologies, being a reviewer of several international journals and books.",institutionString:"Universidade Federal da Fronteira Sul",institution:{name:"Universidade Federal da Fronteira Sul",country:{name:"Brazil"}}},{id:"226275",title:"Ph.D.",name:"Metin",middleName:null,surname:"Budak",slug:"metin-budak",fullName:"Metin Budak",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/226275/images/system/226275.jfif",biography:"Metin Budak, MSc, PhD is an Assistant Professor at Trakya University, Faculty of Medicine. He has been Head of the Molecular Research Lab at Prof. Mirko Tos Ear and Hearing Research Center since 2018. His specializations are biophysics, epigenetics, genetics, and methylation mechanisms. He has published around 25 peer-reviewed papers, 2 book chapters, and 28 abstracts. He is a member of the Clinical Research Ethics Committee and Quantification and Consideration Committee of Medicine Faculty. His research area is the role of methylation during gene transcription, chromatin packages DNA within the cell and DNA repair, replication, recombination, and gene transcription. His research focuses on how the cell overcomes chromatin structure and methylation to allow access to the underlying DNA and enable normal cellular function.",institutionString:"Trakya University",institution:{name:"Trakya University",country:{name:"Turkey"}}},{id:"243049",title:"Dr.",name:"Anca",middleName:null,surname:"Pantea Stoian",slug:"anca-pantea-stoian",fullName:"Anca Pantea Stoian",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/243049/images/system/243049.jpg",biography:"Anca Pantea Stoian is a specialist in diabetes, nutrition, and metabolic diseases as well as health food hygiene. She also has competency in general ultrasonography.\n\nShe is an associate professor in the Diabetes, Nutrition and Metabolic Diseases Department, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania. She has been chief of the Hygiene Department, Faculty of Dentistry, at the same university since 2019. Her interests include micro and macrovascular complications in diabetes and new therapies. Her research activities focus on nutritional intervention in chronic pathology, as well as cardio-renal-metabolic risk assessment, and diabetes in cancer. She is currently engaged in developing new therapies and technological tools for screening, prevention, and patient education in diabetes. \n\nShe is a member of the European Association for the Study of Diabetes, Cardiometabolic Academy, CEDA, Romanian Society of Diabetes, Nutrition and Metabolic Diseases, Romanian Diabetes Federation, and Association for Renal Metabolic and Nutrition studies. She has authored or co-authored 160 papers in national and international peer-reviewed journals.",institutionString:null,institution:{name:"Carol Davila University of Medicine and Pharmacy",country:{name:"Romania"}}},{id:"279792",title:"Dr.",name:"João",middleName:null,surname:"Cotas",slug:"joao-cotas",fullName:"João Cotas",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/279792/images/system/279792.jpg",biography:"Graduate and master in Biology from the University of Coimbra.\n\nI am a research fellow at the Macroalgae Laboratory Unit, in the MARE-UC – Marine and Environmental Sciences Centre of the University of Coimbra. My principal function is the collection, extraction and purification of macroalgae compounds, chemical and bioactive characterization of the compounds and algae extracts and development of new methodologies in marine biotechnology area. \nI am associated in two projects: one consists on discovery of natural compounds for oncobiology. The other project is the about the natural compounds/products for agricultural area.\n\nPublications:\nCotas, J.; Figueirinha, A.; Pereira, L.; Batista, T. 2018. An analysis of the effects of salinity on Fucus ceranoides (Ochrophyta, Phaeophyceae), in the Mondego River (Portugal). Journal of Oceanology and Limnology. in press. DOI: 10.1007/s00343-019-8111-3",institutionString:"Faculty of Sciences and Technology of University of Coimbra",institution:null},{id:"279788",title:"Dr.",name:"Leonel",middleName:null,surname:"Pereira",slug:"leonel-pereira",fullName:"Leonel Pereira",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/279788/images/system/279788.jpg",biography:"Leonel Pereira has an undergraduate degree in Biology, a Ph.D. in Biology (specialty in Cell Biology), and a Habilitation degree in Biosciences (specialization in Biotechnology) from the Faculty of Science and Technology, University of Coimbra, Portugal, where he is currently a professor. In addition to teaching at this university, he is an integrated researcher at the Marine and Environmental Sciences Center (MARE), Portugal. His interests include marine biodiversity (algae), marine biotechnology (algae bioactive compounds), and marine ecology (environmental assessment). Since 2008, he has been the author and editor of the electronic publication MACOI – Portuguese Seaweeds Website (www.seaweeds.uc.pt). He is also a member of the editorial boards of several scientific journals. Dr. Pereira has edited or authored more than 20 books, 100 journal articles, and 45 book chapters. He has given more than 100 lectures and oral communications at various national and international scientific events. He is the coordinator of several national and international research projects. In 1998, he received the Francisco de Holanda Award (Honorable Mention) and, more recently, the Mar Rei D. Carlos award (18th edition). He is also a winner of the 2016 CHOICE Award for an outstanding academic title for his book Edible Seaweeds of the World. In 2020, Dr. Pereira received an Honorable Mention for the Impact of International Publications from the Web of Science",institutionString:"University of Coimbra",institution:{name:"University of Coimbra",country:{name:"Portugal"}}},{id:"61946",title:"Dr.",name:"Carol",middleName:null,surname:"Bernstein",slug:"carol-bernstein",fullName:"Carol Bernstein",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/61946/images/system/61946.jpg",biography:"Carol Bernstein received her PhD in Genetics from the University of California (Davis). She was a faculty member at the University of Arizona College of Medicine for 43 years, retiring in 2011. Her research interests focus on DNA damage and its underlying role in sex, aging and in the early steps of initiation and progression to cancer. In her research, she had used organisms including bacteriophage T4, Neurospora crassa, Schizosaccharomyces pombe and mice, as well as human cells and tissues. She authored or co-authored more than 140 scientific publications, including articles in major peer reviewed journals, book chapters, invited reviews and one book.",institutionString:"University of Arizona",institution:{name:"University of Arizona",country:{name:"United States of America"}}},{id:"182258",title:"Dr.",name:"Ademar",middleName:"Pereira",surname:"Serra",slug:"ademar-serra",fullName:"Ademar Serra",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/182258/images/system/182258.jpeg",biography:"Dr. Serra studied Agronomy on Universidade Federal de Mato Grosso do Sul (UFMS) (2005). He received master degree in Agronomy, Crop Science (Soil fertility and plant nutrition) (2007) by Universidade Federal da Grande Dourados (UFGD), and PhD in agronomy (Soil fertility and plant nutrition) (2011) from Universidade Federal da Grande Dourados / Escola Superior de Agricultura Luiz de Queiroz (UFGD/ESALQ-USP). Dr. Serra is currently working at Brazilian Agricultural Research Corporation (EMBRAPA). His research focus is on mineral nutrition of plants, crop science and soil science. 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Initial biochemical studies have been exclusively analytic: dissecting, purifying, and examining individual components of a biological system; in the apt words of Efraim Racker (1913 –1991), “Don’t waste clean thinking on dirty enzymes.” Today, however, biochemistry is becoming more agglomerative and comprehensive, setting out to integrate and describe entirely particular biological systems. The ‘big data’ metabolomics can define the complement of small molecules, e.g., in a soil or biofilm sample; proteomics can distinguish all the comprising proteins, e.g., serum; metagenomics can identify all the genes in a complex environment, e.g., the bovine rumen. 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Dr. Blumenberg’s research is focused on the epidermis, expression of keratin genes, transcription profiling, keratinocyte differentiation, inflammatory diseases and cancers, and most recently the effects of the microbiome on the skin. 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Behind these definitions are hidden all the aspects of normal and pathological functioning of all processes that the topic ‘Metabolism’ will cover within the Biochemistry Series. 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Thus proteomics, an area of research that detects all protein forms expressed in an organism, including splice isoforms and post-translational modifications, is more suitable than genomics for a comprehensive understanding of the biochemical processes that govern life. The most common proteomics applications are currently in the clinical field for the identification, in a variety of biological matrices, of biomarkers for diagnosis and therapeutic intervention of disorders. From the comparison of proteomic profiles of control and disease or different physiological states, which may emerge, changes in protein expression can provide new insights into the roles played by some proteins in human pathologies. Understanding how proteins function and interact with each other is another goal of proteomics that makes this approach even more intriguing. Specialized technology and expertise are required to assess the proteome of any biological sample. 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