Representative effective doses associated with different sources of ionizing radiation.
\r\n\t
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It accounts for nearly one-third of all deaths worldwide. There are multiple contributory risk factors for heart disease. Some are of a controllable nature, such as lifestyle, dietary factors, and metabolic disorders, such as high cholesterol levels and hypertension. Others are noncontrollable risk factors, such as gender, age, and genetic predisposition [1, 2]. In addition, there are environmental factors affecting the risk of CVD, ionizing radiation being one such factor.
\nIt has been known for a long time that high doses of radiation, such as those delivered during radiotherapy, cause damage to the heart and vasculature and thus increase the risk of CVD. Data from animal experiments have strongly supported this observation [3, 4, 5, 6]. However, for doses <0.5 gray (Gy), epidemiological data are suggestive rather than persuasive. Therefore, the magnitude of CVD risk in the low-dose region where issues of radiation protection usually operate is not clear [3, 4, 5, 6].
\nVarious issues, such as occupational radiation exposure, future of nuclear power, manned space flights, and threat of radiological terrorism, call for a thorough understanding of low-dose health risks [7]. The main concern is, however, an increasing use of ionizing radiation for diagnostic medical purposes (Figure 1) [8]. For instance, since 1993, the number of computed tomography (CT) scans has increased four times in the United States, and a similar trend is observed in Europe [9]. Medical radiation is the largest source of radiation exposure in Western countries, accounting for a mean effective dose of 3.0 millisievert (mSv) on average per capita per year from diagnostic procedures only, corresponding to a radiological risk of 30 chest X-rays [10]. Of note, doses from therapeutic procedures are not taken into account in this number. Although the health benefits of these improved diagnostic procedures are huge, concerns are raised regarding “overuse” and potential associated health risks [11].
\nAverage annual effective dose per person received in 1980 (left panel) and in 2006 (right panel) in the United States. The large increase in the use of ionizing radiation for medical purposes, in the period 1980–2006, contributed to a total increase from 3.0 mSv in 1980 to 6.2 mSv in 2006. Similar trends are observed in other industrialized countries [
From natural to manufactured sources, life on earth is exposed on a daily basis to ionizing radiation. Defined as a type of energy released by atoms that travel in the form of electromagnetic or particles, this energy can eject tightly bound electrons from the orbit of an atom, causing the atom to become ionized [12]. In nature, one can distinguish three main types of ionizing radiation: alpha (α), beta (β) particles, and gamma (γ) rays. They are all produced by naturally occurring substances with unstable nuclei (e.g., cobalt-60 and cesium-137) that spontaneously undergo radioactive decay. During the decay process, energy is lost via emission of ionizing radiation in the form of electromagnetic γ-rays and/or charged particles (e.g., α- and β-particles) [13]. One of the most common manufactured forms of ionizing radiation is X-ray radiation. X-rays are in most aspects similar to γ-rays but differ in origin. While γ-rays are derived from the natural decay of radioactive elements, X-rays are artificially produced in X-ray generators by directing a stream of high-speed electrons at a target material, such as gold or tungsten [14]. When electrons interact with atomic particles of the target, X-radiation is produced [12]. In addition to the most common forms listed above, there are many other forms of ionizing radiation of human or natural origin. Examples are neutrons, accelerated ions and fission fragments [15, 16]. These less common forms can have different biological effects, which can be exploited, for example, in hadron therapy for cancer treatment [17].
\nBiological effects of ionizing radiation are related to energy deposition in matter. To assess the impact of ionizing radiation on human health and to set guidelines in radioprotection, units to measure a dose and its biological effects are required.
\nThe absorbed dose is defined as the amount of energy, originating from any type of ionizing radiation and any irradiation geometry that is absorbed per unit mass of material. The international SI unit for absorbed dose is gray (Gy). One Gy represents the absorption of 1 joule of energy in 1 kilogram of mass (1 J/kg). This definition is pure physical, as it does not consider the quality of the ionizing radiation type and the extent of biological damage it inflicts to certain tissues and/or organs. As a result, the terms equivalent dose and effective dose have been introduced [18].
\nThe equivalent dose takes into account the ability of a particular kind of ionizing radiation to cause damage. It is obtained by multiplying the absorbed dose (Gy) with a radiation-weighting factor (wR) attributed to each different radiation type (e.g., the wR of photons and electrons is 1, the wR of protons and charged ions is 2, and the wR of α particles and fission fragments is 20). The international SI unit for equivalent dose is the sievert (Sv) [18].
\nThe effective dose is defined as the weighted sum of all tissue and organ equivalent doses multiplied by their respective tissue-weighting factor (wT). It expresses the biological effect that a certain type of ionizing radiation has on the human body. wT values have been defined to represent the contributions of individual organs and tissues to overall radiation effects on the human body. Similar to the equivalent dose, the effective dose has sievert (Sv) as international SI unit. Care should be taken with wT values because they constitute an average over both genders and adult ages to reflect the radiation burden to an average human adult [18, 19]. Examples of effective doses associated with different sources of ionizing radiation are presented in Table 1.
\nSource | \nEffective dose (mSv)* | \n
---|---|
Dental X-ray | \n0.005 | \n
Radiography of the chest | \n0.1 | \n
One return flight (New York-London) | \n0.1 | \n
Radiography of the abdomen | \n1.2 | \n
CT of the head | \n2 | \n
Natural background (per year) | \n2.4 | \n
Mammography | \n3 | \n
CT of the chest | \n7 | \n
CT of the abdomen | \n6–10 | \n
CT of the pelvis | \n8–10 | \n
Coronary CT angiography | \n12 | \n
Myocardial perfusion study | \n10–29 | \n
Myocardial viability study | \n14–41 | \n
Annual occupational dose limit | \n20 | \n
Radiotherapy (delivered in fractions) | \n40,000–70,000 | \n
Short after the discovery of ionizing radiation by Röntgen in 1895, its detrimental effects became apparent, and people tried to protect themselves [24]. Nowadays, the International Committee on Radiological Protection (ICRP) and the US National Council on Radiation Protection and Measurements (NCRP) aim to protect people by advising means for achieving this, e.g., regulatory and guidance limits [18, 25].
\nThe major question that keeps radiation protection bodies busy and that became the foundation of radiation protection guidelines worldwide is “How much is harmful?” This question is particularly relevant for low-dose exposures for which health impact is not yet fully elucidated. Although a large number of epidemiological and radiobiological studies have been performed to date in order to investigate the effects of low doses of ionizing radiation [26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47], accurate risk assessment is not yet available [18]. Current guidelines for protection against low-dose radiation are based on cancer risk estimates from epidemiological studies. As discussed further, cohorts include atomic bomb survivors, occupationally exposed people, patients (diagnostics or therapeutics), and environmentally exposed people [48]. In general, an excess cancer risk can be statistically evidenced for doses above 100 mGy. Nevertheless, doses below 100 mGy are inconclusive due to two practical limits of epidemiological studies: low statistical power that generates random errors and demography that gives rise to systematic errors. Due to a high natural incidence of cancer, a lifetime follow-up of larger cohorts would be needed to quantify excess cancer risks due to a low dose of ionizing radiation. This is practically infeasible. Furthermore, confounding factors, such as lifestyle risk factors for CVD, can hamper accuracy to confidently detect a small increase in cancer mortality (discussed in Section 2.4). Any inadequacy in matching between control and study groups may give rise to a bias that cannot be merely reduced by expanding the size of the groups [49]. As a consequence, risk assessment in the low-dose region (<100 mGy) is based on extrapolations made from high-dose risk estimates [50]. For cancer, it is widely accepted that the tumorigenic risk increases with radiation dose without the presence of a threshold (the stochastic linear non-threshold [LNT] model). This assumption implies that no dose is absolutely safe, resulting in implementation of the “as low as reasonably achievable” principle [51, 52].
\nIn contrast to cancer, non-cancer diseases have for long not been considered as health risks following exposure to low doses of ionizing radiation. Consequently, they were believed to have a threshold dose below which no significant adverse risks are induced (deterministic linear threshold model) [18, 53]. This idea has been challenged by epidemiological findings showing an excess risk of non-cancer diseases following exposure to doses lower than previously thought [34, 54]. Epidemiological evidence suggests an excess risk of CVD mortality above 0.5 Gy [34, 54]. For doses below 0.5 Gy, the dose-risk relationship is still unclear. However, if the relationship proves to be without a threshold, this may have a considerable impact on the current radiation protection system, since the overall excess mortality risk following low-dose exposure could double [55].
\nCurrent predictions indicate that in Western countries almost one of three people will develop cancer during their lifetime [56]. About 50–60% of all cancer patients will undergo radiotherapy with radiation doses averaging 1.8–2 Gy per fraction [57]. During the radiotherapeutic treatment of tumors located in the mediastinal region of the human body (breast, lung, and esophageal cancers), the heart and its blood vessels incidentally receive a part of the radiation dose [46]. Exposure of the cardiovascular system to these therapeutic doses is known to be associated with CVDs. The first epidemiological evidence of this association came from radiation-treated Hodgkin’s lymphoma survivors in the 1960s. In a study of 258 Hodgkin’s disease patients followed for a median of 14.2 years (range 0.7–26.2) after radiotherapy, cumulative risk for ischemic event increased from 6.4% (95% confidence interval (CI), 3.8 ± 10.7) at 10 years to 21.2% (95% CI, 15 ± 30) at 20–25 years after radiotherapy treatment. Risk for myocardial infarction was 3.4% (95% CI, 1.6 ± 7.0) at 10 years and 14.2% (95% CI, 9 ± 22) at 20–25 years, and risk for ischemic cardiac mortality was 2.6% (95% CI, 1.1 ± 6.1) at 10 years and 10.2% (95% CI, 5.3 ± 19) at 25 years (Figure 2A) [58]. Cardiac fibrosis, which causes cardiac dysfunction, arrhythmias, and heart failure, is also seen in Hodgkin’s lymphoma survivors but is rather the result of the use of anthracyclines [59]. Radiation-induced cardiovascular disorders are based rather on the damage to the blood vessels. Later, in the study of Darby et al., 2168 breast cancer patients were followed between 5 and more than 20 years after radiotherapy. It was found that women irradiated for left breast cancer (estimated mean heart dose 6.6 Gy) had higher rates of major coronary events than women irradiated for right breast cancer (estimated mean heart dose 2.9 Gy; P = 0.002). Excess relative risk (ERR), a measure that quantifies how much the level of risk among persons with a given level of exposure exceeds the risk of nonexposed persons [60] for major coronary events was 7.4% per Gy (95% CI, 2.9–14.5) when all follow-up times and all breast cancer patients were included (Figure 2B) [54].
\nEpidemiological evidence for an increased risk of CVDs after exposure to ionizing radiation. (A) Cumulative risk curves for the occurrence of cardiac events in Hodgkin’s lymphoma survivors [
Additional proofs of increased risk of CVDs after high-dose exposure were provided during the follow-up of Japanese atomic bomb survivors. During a 53-year follow-up of 86,611 members of the Life Span Study cohort, excess relative risk of death from heart disease per Gy was 0.14 (95% CI 0.06–0.23) (Figure 2C) [34]. Although there is a large number of epidemiological studies showing a clear excess of CVD risk above 0.5 Gy, they are of limited use for quantitative risk assessment, because individual dosimetry has yet to be performed [35]. In addition, even if an adverse effect can be evidenced at relatively high doses of ionizing radiation, mechanisms by which therapeutic doses affect the cardiovascular system are still not completely understood [28].
\nWhen the heart receives a radiation dose lower than 0.5 Gy, epidemiological evidence is less strong than that for higher doses. The most informative cohort in this respect is composed of Japanese atomic bomb survivors. It is of high value for low-dose epidemiology as a source for risk estimation due to its large size, the presence of both sexes and all ages, and because irradiated people have well-characterized individual dose estimates [36]. Studies in occupationally exposed individuals are also of interest as they generally involve relatively low doses received during repeated exposures. Examples of such cohorts are nuclear industry workers from 15 countries (the 15-country study) [37], the UK National Registry for Radiation Workers [38], the National Dose Registry of Canada [39], the Chernobyl liquidator cohort [40], and the Mayak cohort [41, 42, 43]. The last cohort is composed of workers from Mayak PA, the first and largest Russian nuclear factory for plutonium production where the majority of workers were exposed to ionizing radiation during the first period of operation [61]. In addition, data can also be acquired from environmentally exposed groups, such as settlements located at the vicinity of the Techa River [44] and the Semipalatinsk nuclear test area [45].
\nWhen taking into account all epidemiological data on CVD effects of ionizing radiation, a small but highly statistically significant ERR of 0.09 per Gy (95% CI, 0.07–0.12) was observed at doses higher than 0.5 Gy [35]. In addition, ERR of CVD mortality was estimated at 0.08 (95% CI, 0.04–0.12). In other words, receiving 1 Gy of ionizing radiation to the heart and its blood vessels increases the risk of CVD mortality with 8% in comparison to nonexposed people. This assumed risk is rather large and may therefore have serious implications for public health. Indeed, considering the high background rate of CVD, the absolute number of excess cases could be substantial [62]. In order to find an association between low-level radiation exposure and CVD risk in a general unselected population, this meta-analysis was extended by Little et al. [55]. When taking into account 717,660 individuals from the Japanese atomic bomb survivor and occupational and environmental exposure studies listed above, a statistically significant ERR coefficient of 0.10 (95% CI, 0.05–0.15) for coronary artery disease was observed as a result of exposure to low-level radiation more than 5 years prior to death [55]. A linear association between ERR and radiation dose was assumed even in the low-dose range, because there was little evidence of nonlinearity in the dose-response curves for CVD in Japanese atomic bomb survivors [34, 63] and in Mayak workers [41]. Authors further argued that the consistency of ERR/Gy between Japanese atomic bomb survivors with moderate radiation doses [34, 63] and occupational cohorts with low doses could be used to support the notion of a linear relationship between ERR of CVD mortality and low doses of ionizing radiation [55]. In a recent third analysis of the Life Span Study cohort of atomic bomb survivors with 105,444 subjects, the shape of the dose-response curve for solid cancer incidence was found significantly different among males and females (P = 0.02). For females, dose-response was consistent with linearity, but for males dose-response best fitted a linear-quadratic model [64]. If this were to be confirmed, the overall excess risk of CVD-associated mortality after exposure to low doses of radiation would be about twice that associated to radiation-induced cancers, which ranges from 4.2% to 5.6% per Sv for the cohort populations discussed above [55, 65] and would even be different between both sexes.
\nFollowing radiotherapy of the thoracic part of the human body for mediastinal lymphoma, breast, lung, and esophageal cancers, the heart incidentally receives a part of the therapeutic dose [46]. As indicated in the epidemiology section, high-dose radiation exposure of the heart and its vessels is associated with a risk of radiation-induced CVD [34, 54, 55]. In this context, coronary artery disease is considered to be the major cardiovascular complication [28, 30, 54]. Two studies provide molecular and cellular mechanisms accounting for increased morbidity and mortality of coronary artery disease following radiation exposure. First, radiation can influence the pathogenesis of age-related atherosclerosis, thereby accelerating the development of atherosclerosis in coronary arteries [28]. Growing atherosclerotic plaques narrow the blood vessel and hamper the blood stream (Figure 3). Second, damage to the heart microvasculature can reduce blood flow to the myocardium, causing myocardial ischemia, which promotes acute infarction [30]. Because endothelial activation and dysfunction are major causes of atherosclerosis, much of the current radiobiological research is exploring the molecular and phenotypic effects of ionizing radiation in endothelial cells in the context of radiation-induced CVD [66, 67]. It should be noted, however, that there are also other clinical manifestations of radiation-related CVD, such as pericarditis, congestive heart failure, and heart fibrosis [30, 68, 69]. Radiation-induced pericarditis is caused by damage to the cardiac microvascular network in combination with fibrosis of cardiac venous and lymphatic channels. This ultimately leads to accumulation of a fibrin-rich exudate in the pericardium, causing pericardial tamponade. Congestive heart failure is attributed to radiation-induced fibrosis of the myocardium, which ultimately leads to decreased elasticity and extensibility of cardiac walls, thereby reducing the ejection fraction [70]. To learn more about putative mechanisms, the interested reader is referred to some excellent recent reviews [69, 71].
\nLongitudinal cut of a normal, healthy blood vessel (left) and of a blood vessel with an atherosclerotic plaque hampering the blood stream (right). Damage to the endothelium is an important trigger of atherosclerosis, itself a main cause of CVD.
Available epidemiological studies have limited statistical power to detect a possible excess risk of CVD following exposure to radiation doses lower than 0.5 Gy. Limited power is due both to the high background level of CVD in studied populations and to the existence of many potentially confounding risk factors. For example, occupational studies have to deal with the “healthy worker” effect, and the study of A-bomb survivors has to deal with the “healthy survivor” effect. Both selection effects occur when healthy individuals with lower mortality and morbidity rates are selectively retained at a specific site (work and living area, respectively) where they accumulate higher doses and therefore confound the dose-risk relationship [37]. Other potential confounders in epidemiological studies are lifestyle risk factors for CVD (e.g., smoking, alcohol consumption, obesity, diabetes, hypertension) [35, 55] prognosis of cancer treatment regimens [30], distribution of the dose range, accuracy of dosimetry, duration of follow-up after exposure, and correct assignment of the cause of mortality [62]. For these reasons, the number of people needed to quantify the excess risk of a dose <0.5 Gy is unfeasibly high. In the context of radiation-related cancer, for example, a cohort of 5 million people would be needed to quantify the excess risk of a 10 mGy dose, assuming that the excess risk is in proportion to the dose [7]. Moreover, CVD may occur a long time after exposure to doses below 30 Gy (approx. 10–30 year lag) [30, 72, 73]. As a result, a long follow-up period of time is needed to determine the nature and magnitude of risks following individual exposure to lower doses.
\nDespite the fact that epidemiological studies have led to significant insights in radiation-related CVD risk, there are still many uncertainties that need to be addressed. Does CVD risk occur only above a specific radiation dose? Is the latency of CVD development dependent on the dose? Which are the sensitive targets in the heart and vasculature (e.g., fibroblasts, vascular smooth muscle cells, and endothelial cells)? Does radiation exposure affect CVD incidence or progression or both? Is there a difference between single dose and fractionated and chronic exposure? How does the time interval between two consecutive dose fractionations play a role in the induction of damage? These questions need to be answered to provide a more accurate dose risk assessment in order to improve the current radiation protection system.
\nClassical epidemiological studies are not adapted to provide answers to these questions. There is, therefore, a clear need for more detailed epidemiological studies that would be capable of addressing potential confounding factors and selection biases that could influence results. Furthermore, there is a particular need for a better understanding of the biological and molecular mechanisms responsible for the association between ionizing radiation and CVD [6]. Hence, a more directed approach is required, such as molecular epidemiology that integrates epidemiology and biology [55]. Radiobiological research is thus essential for understanding the radiation-related CVD risks, both at high and low doses. In other words, accurate risk estimation will be possible only based on comprehensive biological and molecular understanding of what ionizing radiation does to the cardiovascular system. To date, the induction of radiation-related CVD risks is believed to be the result of endothelial dysfunction, which will be discussed in the next section [30].
\nThe endothelium could be a critical target in ionizing radiation-related CVD [74]. The endothelium is a single layer of cells that lines the interior of the vascular system and of the heart and has thus a strategic position between the blood and the surrounding tissues. It is a highly active organ system that is constantly sensing and responding to changes of the extracellular environment to maintain a normal function of the vascular system [75]. Endothelial cells are involved in a wide range of physiological processes, such as regulation of vascular tone, vascular permeability, blood coagulation/fibrinolysis, and inflammation, which are needed to maintain proper vascular functioning (Figure 4) [76]. Endothelial dysfunction has been observed in patients with atherosclerosis and in patients that exhibit CVD risk factors such as smoking, dyslipidemia, obesity, and diabetes mellitus [77] and is considered to be one of the first predictive indicators of cardiovascular morbidity and mortality [78].
\nOverview of the major physiological functions of the arterial endothelium. (A) The endothelium (ECs, endothelial cells) forms a selective barrier regulating solute flux and fluid permeability between the blood and surrounding tissues [
A dysfunctional endothelium is characterized by inflammation, DNA damage, oxidative stress, alterations of coagulation and platelet pathways, senescence, and cell death, all of which are observed after radiation doses above 1–2 Gy, as shown in many in vitro and in vivo studies [6, 28, 79, 80, 81]. Comparatively, both protective and detrimental effects have been reported for low-dose exposure, suggesting that multiple mechanisms may influence radiation-induced atherosclerosis [6, 62]. Increasing evidence also suggests a role of intercellular communication in the endothelial cell response to ionizing radiation [82]. All of these endpoints are briefly discussed in the following paragraphs. In addition, other pathological effects of ionizing radiation on the endothelium are observed like impaired endothelial regulation of vascular tone [83−87], loss of the endothelial monolayer integrity [88, 89, 90, 91, 92], and procoagulant and prothrombic conditions [28, 93−108].
\nEndothelial expression of adhesion molecules plays an important role in recruiting inflammatory cells from the bloodstream into the vessel intima where they transform into foam cells, elements of the atherosclerotic plaque. Radiation has been shown to upregulate several of such adhesion molecules. For instance, exposure of endothelial cells to 5 Gy increases the expression of intercellular adhesion molecule-1 (ICAM-1) and E-selectin 6 h after irradiation [111]. Platelet endothelial cell adhesion molecule-1 (PECAM-1), ICAM-1 and ICAM-2, and vascular cellular adhesion molecule-1 (VCAM-1) were also observed to increase in mouse heart cells 10 weeks after local thorax irradiation with 8 Gy [112]. Interestingly, ICAM-1 and VCAM-1 remained upregulated 20 weeks after irradiation. Besides induction of adhesion molecules, the expression of cytokines, such as interleukin (IL)-6 and IL-8, and other inflammatory molecules such as transforming growth factor-β (TGF-β) was shown to increase after high and moderate irradiation doses in human endothelial cell cultures [113, 114]. In this context, the Japanese atomic bomb survivors’ cohort also showed signs of a generally increased inflammation state, with increased levels of IL-6 and C-reactive protein (CRP) [115].
\nIonizing radiation is known to induce a wide range of DNA lesions, of which double-strand breaks (DSBs) are most severe in a direct manner but also indirectly through the formation of reactive oxygen species (ROS) [116, 117]. Upon DNA damage, a response is initiated, and cells activate cell cycle checkpoints that slow down or stop cell cycle progression [118]. This gives them time to repair damaged DNA or to prevent division when chromosomes are damaged or incompletely replicated. If cells fail to repair their DNA, they undergo programmed cell death, apoptosis, or premature senescence (described below) [119]. Consequently, DSB leads to a high lethality of the affected cells.
\nWhereas high doses are known to induce apoptosis in endothelial cells [120], less is known about the effect of low radiation doses. A subtle but significant increase in DSBs was observed in human umbilical vein endothelial cells (HUVEC) and EA.hy926 endothelial cells 30 min after exposure to 0.05 Gy. In addition, irradiation with 0.05 Gy and 0.1 Gy induced relatively more DSB/Gy in comparison to 0.5 Gy and 2 Gy [121]. This observation could be caused either by an underestimation due to DNA damage spot merging [122] or by the induction of a global chromatin reorganization at low doses of ionizing radiation [123]. Furthermore, a dose-dependent increase in the number of apoptotic cells was observed, down to 0.5 Gy in HUVEC and 0.1 Gy in EA.hy926 cells [121]. Another study showed no increase in the number of apoptotic endothelial cells after exposure to 0.2 Gy, whereas apoptosis was observed after exposure to 5 Gy [124].
\nMitochondria are often regarded as the powerhouse of the cell by generating the ultimate energy transfer molecule, adenosine triphosphate or ATP. Mitochondrial dysfunction is part of both normal and premature agings, but it can also contribute to inflammation, cell senescence, oxidative stress, and apoptosis. Increasing evidence indicates that mitochondrial damage and dysfunction occur in atherosclerosis and may contribute to the multiple pathological processes underlying the disease [125].
\nAn increased accumulation of mitochondrial DNA damage was observed in several human fibroblast cell lines after exposure to doses as low as 0.1 Gy [126]. Furthermore, functional impairment of mitochondria (reduced mitochondrial respiration and electron transport chain activity) and alterations of the mitochondrial proteome were observed in isolated cardiac mouse mitochondria 4 and 40 weeks after a 2 Gy local heart irradiation. Only a few alterations of the mitochondrial proteome and no effect on mitochondrial function were observed with 0.2 Gy [127, 128]. Finally, alterations of energy and lipid metabolism and perturbations of the insulin/insulin growth factor—phosphatidylinositol-4,5-bisphosphate 3-kinase—RAC-alpha serine/threonine-protein kinase (IGP-PI3K-Akt) signaling pathway were suggested in proteomic studies using cell lines or cells isolated from mice after irradiation with doses ranging from 3 to 16 Gy [129−131].
\nWater radiolysis instantly causes the formation of ROS (e.g., •OH−, •O2−, H2O2). However, cellular oxidative stress can also be observed long after irradiation, due to an increase in endogenous cellular ROS production [132]. Mitochondria are believed to be the major source of radiation-induced secondary ROS. For instance, Leach et al. have demonstrated that between 1 and 10 Gy, the amount of ROS-producing cells increased with the dose, which they suggested was dependent on radiation-induced propagation of mitochondrial permeability transition via a Ca2+-dependent mechanism [133, 134]. It has further been suggested that ROS can be transferred from cell to cell by gap junctions and paracrine communication pathways in order to propagate radiation-induced biological effects at the intercellular level. This phenomenon is commonly referred to as the radiation-induced “bystander effect” [135]. Multiple molecular signaling mechanisms involving oxidative stress, various kinases, inflammatory molecules, and Ca2+ are postulated to contribute to this effect [136].
\nThe culprit of radiation-induced premature senescence is most likely severe irreparable DSB [137], even if accelerated telomere shortening has also been suggested [138]. Furthermore, oxidative stress is seen as a major player in radiation-induced senescence and is involved in both radiation-induced DNA damage and accelerated telomere attrition [138−140].
\nIn several in vitro studies, it has been demonstrated that ionizing radiation induces endothelial cell senescence, mainly with exposure to higher radiation doses [141, 142, 143, 144]. An interesting study was carried out to examine the effect of chronic low-dose rate irradiation (1.4, 2.4, and 4.1 mGy/h) during 10 weeks [145, 146]. Exposure to 1.4 mGy/h did not accelerate the onset of senescence, whereas exposure to 2.4 mGy/h and 4.1 mGy/h did. Remarkably, a senescent profile was observed when the accumulated doses received by the cells reached 4 Gy. Proteomic analysis revealed a role for radiation-induced oxidative stress and DNA damage, resulting in induction of the p53/p21 pathway. Also, a role for the PI3K/Akt/mechanistic target of rapamycin (mTOR) pathway was suggested. In a related transcriptomic study, authors suggested that premature senescence resulted from an early stress response with p53 signaling, cell cycle changes, DNA repair, and apoptosis observed after 1 week of exposure and an inflammation-related profile observed after 3 weeks. In addition, a possible role of insulin-like growth factor-binding protein 5 (IGFBP-5) signaling, known to be involved in the regulation of cellular senescence, was suggested for the induction of premature senescence after chronic low-dose rate irradiation [147].
\nOxidative stress, inflammation, and cellular senescence are all consequences of a normal aging process but are observed early in irradiated tissues, including the heart, suggesting an intensification and acceleration of these molecular processes [71].
\nTraditionally, it was accepted that exposure to ionizing radiation only directly affects irradiated cells. However, in 1992, it was found that irradiation of 1% cells with α-particles leads to genetic damage in more than 30% of cells [148]. Exposure of cells to ionizing radiation results in significant biological effects occurring in both irradiated and non-irradiated cells through the radiation-induced bystander effect [149, 150]. Although the mechanisms of this effect are not fully elucidated yet, oxidative stress, different cytokines (e.g., TNF-α, IL-1, and IL-6), Ca2+, and kinases play a role in the damage to non-irradiated cells.
\nIntercellular communication through gap junctions and paracrine signaling through hemichannels have been suggested to mediate bystander responses. Gap junctions and hemichannels are composed of multimeric transmembrane structures made of connexin (Cx) [150, 151]. In human, 21 Cx proteins have been identified, which are present in most organs, and display a tissue/cellular specificity [152, 153]. There are three different Cx isotypes expressed in endothelial cells of major arteries, namely, Cx37, Cx40, and Cx43 [154−156]. Cxs have important physiological roles (e.g., they support longitudinal and radial cell-cell communication in the vascular wall), and changes of their expression patterns have been observed during atherosclerosis. Although healthy endothelial cells mainly express Cx37 and Cx40, both Cxs are lost in the endothelium covering advanced atherosclerotic plaques. On the contrary, Cx43 is detectable at specific regions of advanced atherosclerotic plaques [157]. The mechanisms responsible for modification of the Cx expression pattern in atherosclerosis are not fully understood. However, it has been recently demonstrated that Cx37 is a regulator of endothelial NO synthase (eNOS) [158]. The altered Cx37 expression level could be responsible for decreased eNOS activity and decreased NO bioavailability, which may cause endothelial cell dysfunction and increased susceptibility to atherosclerosis. Therefore, Cx37 may play a protective role against atherosclerosis. In addition, Cx40 may play a similar role, as endothelial-specific deletion of Cx40 was reported to promote atherosclerosis by increasing CD73-dependent leukocyte adhesion to the endothelium [155]. In contrast to the atheroprotective effects of Cx37 and Cx40, Cx43 has been suggested to be pro-atherosclerotic. Indeed, downregulation of Cx43 expression inhibited monocyte-endothelial adhesion by decreasing the expression levels of cell adhesion proteins, whereas its upregulation enhanced the adhesion of monocytes to endothelial cells [159]. Besides their roles in atherosclerosis, Cxs were reported to be highly sensitive to ionizing radiation [156]. Indeed, it was observed that a low-dose irradiation exposure induced activation of Cx43 in a time- and dose-dependent manner in human neonatal foreskin fibroblasts [160]. Moreover, upregulation of Cx43 was noticed after 5 Gy of X-ray exposure in mouse primary endothelial cells [161].
\nResearch regarding CVD risk related to ionizing radiation is an important way forward to complement epidemiological data with the underlying biological and molecular mechanisms. This is especially important for doses <0.5 Gy, for which epidemiological data are suggestive rather than persuasive. Indeed, due to limited statistical power, the dose-risk relationship is undetermined below 0.5 Gy, but if this relationship proves to be without a threshold, it may have a considerable impact on current low-dose health risk estimates. In this regard, a complete understanding of the pathological effects of ionizing radiation regarding endothelial dysfunction is needed. In addition, it will help in the identification of protective strategies as well as a set of predictive biomarkers for radiation-induced cardiovascular disorders.
\nThis review is written in the context of a study that was funded by EU FP7 DoReMi (grant agreement 249689) on “low dose research towards multidisciplinary integration,”, by EU FP7 ProCardio project (grant agreement 295823) and by the Federal Agency of Nuclear Control (FANC-AFCN, Belgium) (grant agreement: CO-90-13-3289-00). R. Ramadam and B. Baselet are recipients of a doctoral SCK•CEN/Ghent University grant and of a doctoral SCK•CEN/Université catholique de Louvain grant, respectively. P. Sonveaux is a Senior Research Associate of the Belgian National Fonds de la Recherche Scientifique.
\nThe growing interest in a healthy lifestyle has led the food industry to establish an alliance with the scientific community to create a viable and effective alternative for the consumer, carrying out several studies about the bioactive potential of various compounds present in natural matrices [1].
The recently discovered properties of phenolic compounds have been exploited, and the food industry has launched numerous new functional products whose health functionality is closely connected with their polyphenols content [2].
The scientific community have been developing several studies to determine the presence of phenolic compounds natural matrices, namely the presence of flavonoids. For example, in cereals, several kinds of flavonoids (principally glycosylated flavones) are distributed in these grass crops; in legumes, the presence of a total of 690 isoflavonoids have been reported; and in medicinal plants these molecules are a major constituent in lists of metabolites responsible for the bioactivities [3].
Flavonoids are a subdivision of polyphenols that are abundant in the human diet and can be found in several matrices; specifically, they are commonly found in fruits, vegetables, nuts, teas, dark chocolate, red wine and legumes [3].
These compounds are divided into principal subclasses of flavanols, including flavanol monomers (flavan-3-ols) and flavanol polymers (called proanthocyanidins), flavonols, flavanones, flavones, isoflavones, and anthocyanins (depending on the substitution at the heterocyclic ring (C-ring)) [4]. Regarding their physiological potential, flavonoids have a vast range of bioactivities, namely antioxidant, anti-inflammatory, vasorelaxant, anticoagulant, cardio-protective, anti-obesity and anti-diabetic, chemoprotective, neuroprotective, and antidepressant properties that are progressively being clarified [5]. These beneficial properties are strongly dependent on the polyphenols chemical structure [2].
Flavonols are the most important subgroup of flavonoids. Chemically, these compounds (as other flavonoids) have a characteristic 15-carbon skeleton (C6-C3-C6), two benzene rings constitute its structure (catechol B ring and resorcinol A ring) joined together by a 4-pyrone heterocyclic ring C (Figure 1) [6].
Chemical structure of flavonols. Designed with eMolecules (
Some compounds of this subclass include quercetin, myricetin, kaempferol, galangin, and fisetin [7, 8, 9]. These molecules represent the most ubiquitous and abundant flavonoids in the plant kingdom (dicotyledonous plants, especially flowers and leaves of woody) [10, 11] and occur abundantly in fruits (
The scientific community has widely studied the positive effects of flavonols on human health. These molecules have been reported as important antioxidants due to their abilities to suppress free radical formation, scavenge free radicals, and upregulate or protect antioxidant systems. They also inhibit the enzymes associated with free radical production, reduce lipid peroxidation, and chelate metal ions in reducing free radical generation [10, 11]. In addition to the antioxidant potential, these molecules have shown other target biological activities such as antimicrobial, anti-viral (interruption of virus’s entry and replication cycle) hepatoprotective, nephroprotective (effective for the treatment of chronic kidney disease), anti-inflammatory, vasodilatation effects, and cardiovascular protective effects (preventative role in coronary diseases). They also have been considered as potential anticancer agents [8, 13, 14].
However, despite all the flavonols have a broad spectrum of biological activities, kaempferol, myricetin, and quercetin are the main representatives and have been widely studied due to their health-promoting functions. Both kaempferol and quercetin have unique biological properties as anticarcinogenic, antimicrobial, antidiabetic, anti-viral, anti-allergic, antioxidant, and anti-inflammatory [7, 8, 11].
Flavanols or flavan-3-ols are another flavonoid subclass with a hydroxyl group at position 3 and a fully saturated carbon ring structure (Figure 2) [9].
Chemical structure of flavanol. Designed with eMolecules (
The most common flavan-3-ol monomers are catechin, epicatechin, catechin gallate, epicatechin gallate, gallocatechin, epigallocatechin, gallocatechin gallate and epigallocatechin gallate [2]. These compounds are widely spread in nature and can be found in a wide range of natural matrices as apples, peaches, cocoa powder, nuts, dark chocolate, grapes, berries and beverages (such as red wine, tea, and cider) [9]. Furthermore, they can also be found in certain food plants, such as
Over time, the interest in flavanols has grown, and different studies have reported these compounds’ health benefits. These compounds present several beneficial effects in consumers’ health, acting as antioxidant (scavenging of free radicals, chelation of transition metals, as well as the mediation and inhibition of enzymes), anticarcinogen, cardio-preventive (modulation of vascular homeostasis), anti-microbial, anti-viral, and neuro-protective agents [4, 18]. Besides, dietary intervention studies demonstrated that consuming certain flavanol-containing foods results in improved arterial function, a decrease in blood pressure, positive modulation of hemostasis, and improved insulin sensitivity [15]. In this sense, diets enriched in flavan-3-ol containing foodstuffs may provide beneficial health effects [17].
Flavones are also a subgroup of the flavonoid class based on the backbone of 2-phenylchromen-4-one (2-phenyl-benzopyran-4-one). The molecular formula of the flavone molecule is C15H10O2. It has a three-ring skeleton, C6-C3-C6, and the rings are referred to as A-, C-, and B-rings, respectively (Figure 3). These compounds are also characterized by the presence of three functional groups, including hydroxy, carbonyl, and a conjugated double bond. Consequently, they exhibit characteristic reactions of all three functional groups [19].
Chemical structure of flavones. Designed with eMolecules (
The most abundant types of flavones are luteolin, apigenin and chrysin [20]. These compounds are commonly found in edible vegetables, fruits, nuts, seeds and plant-derived beverages and cereals, which are ingested inadvertently in our daily diet and positively impact consumers’ health without significant side effects [3, 20].
The scientific community has carried out several studies to determine the biological potential of flavones. These molecules have received broad interest for their antioxidant potential [21] and their ability to modulate several enzyme systems involved in many diseases [22]. Also, these compounds have demonstrated to have other biological properties beneficial to health, namely anti-inflammatory activities [23], antibacterial [24], antifungal [25], antiviral [26] and anti-carcinogenic [27]. Furthermore, they also have immunomodulatory effects [28], and they intervene in the reduction of total cholesterol [29]. Recent studies in numerous disease areas (osteoporosis, prostate hyperplasia, endocrinology, and others) have shown that many disorders, specifically in the metabolic area, are multi-factorial and are better treated with combinations of drugs and natural products [19]. However, all these therapeutic actions depend and differ according to the different compounds belonging to the subclass of flavones [30].
Flavones are another subgroup of flavonoids and have a C6-C3-C6 skeleton composed of 3 rings, A-, C-, and B-, respectively, and a chiral carbon at the C-3 position (Figure 4) [31].
Chemical structure of flavanones. Designed with eMolecules (
Formerly, flavanones were considered minor flavonoids, like chalcones, dihydrochalcones, dihydroflavonols and aurones; nevertheless, in the past 15 years, the total number of known flavanones has increased, and they are now considered a major flavonoid class like flavones, isoflavones, flavanols, flavonols and anthocyanidins. Nowadays, in nature, up to 350 flavanone aglycones and 100 flavanone glycosides have been identified [32].
Flavanones are mainly divided into naringenin, hesperetin and eriodicthiol [20]. They are characteristic compounds of citrus fruit, principally lemon, lime, mandarin (tangerine), sweet orange, grapefruit, sour (bitter) orange and tomato [33, 34, 35]. These compounds are also widely distributed in around 42 plant families (
As in the other subgroups of flavonoids, flavanones also exhibit biological properties, which positively affect consumers’ health. Properties associated with flavanone intake include antioxidant [34], anti-inflammatory [36], antitumor, antiviral [37] and antimicrobial activities [38]. Furthermore, flavanones are related to some beneficial effects, such as improved gastrointestinal function [39], decreased blood cholesterol level [38], cardioprotective effect [40] and reduction of inflammatory responses caused by SARS-CoV-2 infection [35].
Some structural variation from flavones are presented in isoflavones, which differs from flavones in the location of the phenyl group’s location at C3 rather than C2 position (Figure 5) [9].
Chemical structure of isoflavones. Designed with eMolecules (
Isoflavones are divided into genistein, daidzein and glycitein [20]. These compounds are naturally-occurring plant compounds and are usually found in legumes from the
Isoflavones have also demonstrated bioactive properties that intervene beneficially in human health. The therapeutic effects of isoflavones are anti-inflammatory, antioxidant [43], anti-obesity [44] and antitumor activities [45]. Besides, several benefits are associated with isoflavones, such as relieving menopausal symptoms [46], hepatoprotective [47], cardiovascular protection [48], therapeutic potential in the control of diabetes [49], osteoporosis prevention and treatment [50], modulatory effect of the intestinal microbiota [51] and studies in rats have reported an improvement in kidney function in obese rats [52].
Anthocyanins belong to the large group of flavonoids, being considered the most revealing water-soluble pigments for extraction from natural matrices [53]. Regarding their chemical characterization, anthocyanins come from a basic structure of 3 rings of the C6-C3-C6 shape, defined as an aglycone portion, called the flavylic cation (Figure 6). When associated with chemical groups in the R positions, it is called anthocyanidin [53, 54].
Chemical structure of anthocyanins. Designed with eMolecules (
The most common types of anthocyanins are cyanidin, delphinidin, pelargonidin, peonidin, malvidin and petunidin [55]. The anthocyanin compounds are present in a composition of a wide range of vegetables (red onion, radish, red cabbage, red lettuce, eggplant, red-skinned potato and purple sweet potato), flowers (red hibiscus, red rose, red pineapple sage, red clover, and pink blossom) and several red fruits, such as: cherries, plums, strawberries, raspberries, blackberries, grapes, and many others [56, 57].
Anthocyanins are involved in many biological activities that positively impact human health. The use of these molecules for medicinal purposes has been long supported by epidemiological evidence. Still, just in recent years, some of the specific, measurable pharmacological properties of isolated anthocyanin pigments have been proven by controlled
The bioactive properties of flavonoids are directly linked to the functions they exert. Flavonoids, present in higher plants’ cells, have a protective role against parasites and other pathogens (participating in allelopathy processes), herbivores, and ultraviolet (UV) radiation [61]. They have a regulatory function like most lipid-soluble vitamins and act as pollinating agents. The varied colors they can have attract pollinators, thus contributing to plant seeds’ dispersion [62]. The following sections display a set of functions attributed to these compounds, seeking to relate their bioactivity to their chemical features and/or possible mechanism of action.
The antioxidant properties of flavonoids have been recognized over the years. Given the wide presence of flavonoids in various fruits, vegetables, legumes, grains and nuts, these compounds represent approximately two-thirds of the phenols consumed in the diet, being the class predominantly described [63, 64]. The mechanisms underlying the antioxidant properties of flavonols include eliminating free radicals and the chelating activity of transition metal ions, being the preventive action and chain-breaking mechanisms responsible for the high bioactivity of flavonoids [65, 66]. In fact, flavonoids can eliminate free radicals and reduce their formation and/or their effects. As expected, the chemical structure plays a key role in the antioxidant activity of flavonoids. That is, due to the reducing capacity of the phenolic hydroxyl groups (presence of hydrogen-/electron-donating substituents), flavonoids can donate hydrogen; thanks to the ability to delocalize the unpaired electron leading to the formation of a stable phenoxyl radical, flavonoids can protect against damage caused by reacting oxygen species (ROS), and flavonoids can chelate transition metals capable of promoting the formation of hydroxyl radicals in reduced forms through the Fenton reaction under abnormal conditions. This property is strongly dependent on the arrangement of hydroxyls and carbonyl group around the molecule [66]. Considering these characteristics that underlie the antioxidant potential of flavonoids, studies carried out over the years have shown that the flavonoids with greater antioxidant activity have the following structure features: (i) a certain hydroxylation pattern, particularly in the ring B, namely 3′,4′-dihydroxyl group (
If the abovementioned features favor the antioxidant potential of flavonoids, on the other hand, the presence of saccharide groups seems to reduce the antioxidant properties of these molecules. Still, some studies showed that
However, the abundant consumption of flavonoids, as polyphenols in general, through the daily diet does not always correspond to obtaining the effects observed
The antimicrobial properties of natural products rich in flavonoids have been reported and recognized since antiquity. Of the best-known products, propolis can be highlighted, whose healing properties have been mentioned for thousands of years and used to treat wounds and ulcers. In fact, propolis’s antimicrobial properties have been attributed to its high content of flavonoids, particularly galangin and pinocembrin [72]. As previously mentioned, flavonoids’ bioactivity is related to their function in nature, namely protecting plants against pathogens. In this way, plant-derived flavonoids have different antibacterial mechanisms of action than conventional drugs, and generally, their bioactivity does not confer resistance. In fact, to the best of our knowledge, no report claims to have observed bacteria developing resistance to plant-based antimicrobials. In this way, antibacterial agents based on natural extracts rich in flavonoids represent an important alternative in developing new antibacterial formulations, both from a clinical perspective, as in any other application such as the food sector [73]. The possible mechanisms of antimicrobial action of flavonoids are briefly: (i) cell envelop synthesis inhibition (
Polyphenols’ prebiotic effects have also been explored, with available reports from pre-clinical and clinical studies. Flavonoids have been the most investigated phenolic compounds in terms of their effects on the composition of the intestinal microbiota and the health benefits of the host [75]. It must be highlighted that the current definition of prebiotic recognizes that, in addition to the stimulation of
In clinical trials, anthocyanins consumed in a wild blueberry drink have been studied, in a dose of 25 g/250 mL of water. The study included 20 healthy male individuals, with a 6-week consumption of the drink. After this period, an increase of
Color is the most important sensory perception that defines consumer expectations about foods’ organoleptic properties [80]. Thus, adding or improving food color has been one of the food industry’s commitments to make products more appealing. Although each coloring agent used by the food industry in the European Union is subjected to a rigorous safety assessment, some problems of intolerance and/or allergies or hyperactivity have been related to its consumption [81], which may justify the consumer’s preference for natural additives to the detriment of the artificial counterparts. In this way, the scientific community has been looking for natural alternatives to the artificial colors widely used in the industry. The major natural pigments obtained from nature include chlorophylls, carotenoids, betalains and flavonoids. Among the main classes of flavonoids used as coloring agents, the flavonols and anthocyanins stand out, obtaining a range of colors between cream, yellow, pink, red, blue and black [82]. There is already a natural coloring agent, based on flavonoids, approved by the regulatory authorities for its use in the food sector, namely anthocyanins (E163). The approved anthocyanin extract is obtained from the natural strains of vegetables and edible fruits, including blackcurrant pomace and grape skin [83]. The pH strongly influences the color of anthocyanins. In acidic conditions, anthocyanins are red, while in basic pH, they appear blue, being purple in solutions with neutral pH. Hence, grapes are one of the best sources of this natural red pigment, since their anthocyanins are largely methylated, leading to an increase in color intensity and higher stability [84, 85]. After consulting the literature, we found that most studies on natural food colors based on flavonoids are strongly focused on anthocyanins. Other classes of flavonoids have been studied as copigments. Given the sensitivity of anthocyanins to various factors, not only pH but also temperature, light, oxygen, among others. Copigments or other co-solutes can be added, even when colorless, since they trigger a hyperchromic effect [82]. Copigmentation may occur by forming (in the presence or absence of metal ions) noncovalent complexes involving an anthocyanin or anthocyanin-derived pigment (
Besides the properties previously described, some other bioactivities have been assigned to flavonoids, such as anti-diabetic, anti-inflammatory or anticancer activities. For instance, a new approach to treat diabetes with enhanced antidiabetic activity from a flavonoid nanoparticulate system has been proposed. This system with new biodegradable releasers would increase the solubility of flavonoids and consequently their bioavailability, preventing flavonoid from first-pass metabolism and intestinal absorption in the form of a flavonoid nanoparticulate system. Flavonoids exert their antidiabetic properties by enhancing insulin secretion via regeneration of pancreatic β-cells, enhancing insulin-mediated glucose uptake by target cells, inhibiting aldose reductase and increasing Ca2+ uptake [88]. Antidiabetic activity of flavonoids depends on the chemical criterion (C-2-C-3 double bond and ketonic group at C-4 position on ring B) which is fundamental for the bioactivity of polyphenols [89]. The antioxidant and anti-inflammatory activity of the flavonol fisetin (7, 3′, 4′-flavon-3-ol) has been evaluated, showing that it could improve the plasma insulin and antioxidant levels in diabetic rats and significantly decrease the levels of blood glucose. Therefore, the authors suggested that fisetin could be considered as an adjunct for the treatment of diabetes [90]. Regarding anthocyanins, in addition to their coloring capacity, other studies suggest that these flavonoids also have bioactivity with a potential impact on human health, namely antioxidant activity, chemopreventive potential, anti-inflammatory and immunomodulatory properties [91]. Some of the bioactivities attributed to flavonoids have been specifically pointed to flavonoid glycosides. For example, the
According to the current and continuously increasing demand for new healthy products for a better lifestyle of the population, an increase in the number of techniques used to extract bioactive compounds has occurred. Choose the best extraction technique for each sample is essential in terms of the quality and quantity of the target molecules obtained, that is, flavonoids. Nowadays, there is many extraction techniques that can be employed. These techniques are selected depending on the characteristics of the raw material, which are, in general, plants, food or liquid samples such as wine, tea or olive oil [94]. Independently of the source, the samples must be homogenized. Hence, the most used methods are grinding, milling, filtration, pulverizing and mechanical stirring. Depending on the raw material, before or after homogenization, a pretreatment could be used to facilitate or improve the homogenization and the extraction process. The pretreatments usually used are freezing (in a freezer or by liquid nitrogen), different drying process and freeze-drying [95]. However, the use of these pretreatments can affect the extract characteristics, limiting the optimization of the extraction process [96, 97, 98]. There is no standard for every source of raw material, so selected pretreatments must be chosen depending on the physical and chemical characteristics of the samples. Moreover, depending on the pretreatment and homogenization method, the sample must be stored in the appropriate conditions or perform the extraction immediately before the homogenization and the pretreatment [99, 100]. The extraction techniques can be divided into two groups, conventional and novel approaches.
Conventional extraction techniques are characterized using conventional solvents, with or without heat and usually under agitation. In a standard conventional extraction, the sample is homogenized and submerged in a solvent or a mix of solvents. Using this extraction methodology, flavonoids are obtained through the diffusion and mass-transfer phenomena [101, 102]. The most used methods are maceration and Soxhlet. Nevertheless, other techniques like percolation, hydro-distillation, boiling, reflux and soaking can be used [103, 104]. The advantages of using these techniques are their simplicity and low cost, so they are preferred by companies [102]. On the other hand, these methods have several disadvantages: high volumes of solvent, low extraction yields and long times. Furthermore, due to the sensitivity of flavonoids to high temperature, in extraction assisted by heat, the compounds’ biological properties could be affected [105, 106].
For its simplicity and low cost, extraction by Soxhlet is the most used [106]. The main advantages of this method are three. The first one is that through repeated cycles, the sample is in contact with fresh solvent almost all the time, helping the displacement of the mass transfer equilibrium. In the second place, after the extraction, it is not necessary to filter the sample. Lastly, the amount of sample extracted can be improved easily by simultaneous parallel extraction, which needs very little investment. However, Soxhlet extraction has some disadvantages concerning other conventional extractions. The main disadvantages of this technique are its duration (
Significant differences in the extraction yields between different conventional extractions can be observed. There are also differences between the number of compounds obtained and their bioactivity within the same method. These variations are caused by the parameters directly implicated in the extraction process like temperature, time, number of extractions (cycles), the ratio of solvent to raw material or type of solvent [108]. Table 1 shows diverse examples of extractions carried out under different conditions and different methods to compare the conventional extraction methods.
Type (cycles) | Substrate | Solvent (%) | Temperature (°C) | Time (min) | Yields | References |
---|---|---|---|---|---|---|
Batch | Ethanol | 50 | 50 | 2.04 mg/g dw | [109] | |
HRE | Eth:W (80:20) | — | 150 | 1.16% (Flavonoid extraction yield) | [110] | |
Mac | Eth:W (70:20) | 25 | 2880 | 5.6 mg/g dw | [111] | |
Reflux | Eth:W (70:20) | — | 150 | 6.8 mg/g dw | [111] | |
SAE | Eth:W (52:48) | 30 | 30 | 12.77 ± 0.65 mg/g dw | [112] | |
SBE | Ethanol | 50 | 450 | 48.15 mg RE/g | [109] | |
Soxhlet | Ethanol | 60 | 460 | 67.85 mg RE/g | [109] | |
Soxhlet | Eth:W (80:20) | — | 300 | 1.48% (Flavonoid extraction yield) | [110] | |
Soxhlet | Ethanol | 90 | 180 | 10.67 ± 0.27 mg/g dw | [112] | |
Soxhlet | Eth:W (70:30) | — | 300 | 7.0 mg/g dw | [111] | |
Soxhlet | Methanol | — | 300 | 0.40 ± 0.03 mg QE/g dw | [113] | |
Soxhlet | Ethyl acetate | 77 | 480 | 11.4 ± 0.6 (wt% extract) | [114] | |
Soxhlet | Metanhol | 65 | 480 | 25.8 ± 0.7 (wt% extract) | [114] | |
Soxhlet | N-hexane | 69 | 480 | 6.7 ± 0.2 (wt% extract) | [114] | |
Soxhlet | Ethanol | 78 | 480 | 25.8 ± 0.9 (wt% extract) | [114] | |
Soxhlet | Methanol | 40 | 360 | 267.33 ± 3.12 mg/g dw | [115] | |
Soxhlet | Ethanol | 360 | 218 ± 4.24 mg/ dw | [115] | ||
Soxhlet | Petroleum ether | 360 | 30.47 ± 2.34 mg/g dw | [115] | ||
Soxhlet | Eth:W (70:30) | 360 | 257 ± 3.47 mg/g dw | [115] | ||
Soxhlet | Methanol | — | 2880 | 11.5 mg/g dw | [116] | |
ASE | Met:W (80:20) | 80 | 10 | 3.9 mg/g dw | [117] | |
ASE (3) | Eth:W (40:60) | 40 | 30 | 49.22 mg GAE/g dw | [118] | |
ASE (3) | Eth:W (40:60) | 80 | 30 | 41.46 mg GAE/g dw | [118] | |
ASE (3) | Ethanol | 40 | 30 | 110.89 mg GAE/g dw | [118] | |
ASE (3) | Ethanol | 80 | 30 | 101.61 mg GAE/g dw | [118] | |
ASE (1) | Eth:W (70:30) | 40 | 10 | 72.60 mg GAE/g dw | [118] | |
ASE (1) | Eth:W (70:30) | 80 | 10 | 79.43 mg GAE/g dw | [118] | |
ASE (5) | Eth:W (70:30) | 40 | 50 | 65.78 mg GAE/g dw | [118] | |
ASE (5) | Eth:W (70:30) | 80 | 50 | 84.53 mg GAE/g dw | [118] | |
ASE (1) | Eth:W (40:60) | 60 | 10 | 58.54 mg GAE/g dw | [118] | |
ASE (1) | Ethanol | 60 | 10 | 85.83 mg GAE/g dw | [118] | |
ASE (5) | Eth:W (40:60) | 60 | 50 | 60.21 mg GAE/g dw | [118] | |
ASE (5) | Ethanol | 60 | 50 | 80.31 mg GAE/g dw | [118] | |
ASE (3) | Eth:W (70:30) | 60 | 30 | 60.57 mg GAE/g dw | [118] | |
ASE (3) | Eth:W (70:30) | 60 | 30 | 63.70 mg GAE/g dw | [118] | |
ASE (3) | Eth:W (70:30) | 60 | 30 | 60.89 mg GAE/g dw | [118] | |
ASE | N-hexane | 200 | 13 | 839.2 ± 232.3 QE/100 mg dw | [119] | |
ASE (2) | Water | 100 | 20 | 4.83 ± 1.52 mg/GAE g dw | [120] | |
ASE (2) | Methanol | 100 | 20 | 15.3 ± 0.6 mg/GAE g dw | [120] | |
ASE (2) | Met:W (50:50) | 100 | 20 | 4.28 ± 0.24 mg/GAE g dw | [120] | |
ASE (2) | Met:AA (99.5:0.5) | 100 | 20 | 11.58 ± 0.5 mg/GAE g dw | [120] | |
ASE (2) | Acetone | 100 | 20 | 13.8 ± 0.6 mg/GAE g dw | [120] | |
ASE (2) | A:W (50:50) | 100 | 20 | 13.2 ± 0.3 mg/GAE g dw | [120] | |
ASE (2) | A:AA (99.5:0.5) | 100 | 20 | 13.5 ± 0.8 mg/GAE g dw | [120] | |
ASE (2) | Met:W:AA (50:49.5:0.5) | 100 | 20 | 15.1 ± 0.1 mg/GAE g dw | [120] | |
ASE (2) | A:W:AA (50:49.5:0.5) | 100 | 20 | 14 ± 1 mg/GAE g dw | [120] | |
Mac | Ethanol | 60 | 120 | 70.13 ± 4.43 mg QE/g dw | [121] | |
Mac (2) | A:W (70:30) Methanol | 4 | 1440 | 0.32 ± 0.05 mg GAE/g fw | [122] | |
Mac (2) | A:W (70:30) Methanol | 4 | 1440 | 0.18 ± 0.01 mg GAE/g fw | [122] | |
Mac (2) | A:W (70:30) Methanol | 4 | 1440 | 0.1 ± 0.01 mg GAE/g fw | [122] | |
Mac (2) | A:W (70:30) Methanol | 4 | 1440 | 0.1 ± 0.01 mg GAE/g fw | [122] | |
Mac (2) | A:W (70:30) Methanol | 4 | 1440 | 0.94 ± 0.7 mg GAE/g fw | [122] | |
Mac (2) | A:W (70:30) Methanol | 4 | 1440 | 0.44 ± 0.07 mg GAE/g fw | [122] | |
Mac (2) | A:W (70:30) Methanol | 4 | 1440 | 0.045 ± 0.002 mg GAE/g fw | [122] | |
Mac (2) | A:W (70:30) Methanol | 4 | 1440 | 0.51 ± 0.04 mg GAE/g fw | [122] | |
Mac (2) | A:W (70:30) Methanol | 4 | 1440 | 0.08 ± 0.01 mg GAE/g fw | [122] | |
Mac (2) | A:W (70:30) Methanol | 4 | 1440 | 0.32 ± 0.02 mg GAE/g fw | [122] |
Summary of studies of extraction of flavonoids from different sources.
SBE: sequential batch extraction; HRE: heat reflux extraction; SAE: stirring-assisted extraction; QE: quercetin equivalent; RE: rutin equivalent; Mac: maceration; AA: acetic acid; A: acetone; MA: maceration with agitation; GAE: gallic acid equivalent; ASE: accelerated solvent extraction; dw: dry weight; and fw: fresh weight.
Non-conventional extraction techniques put their effort in concentrate the energy to extract the bioactive compounds in a more efficient and/or selective way than in conventional extractions. Nowadays, methods that employ microwaves, ultrasounds, high pressure, supercritical fluids or digestive enzymes can extract more compounds of interest at a lower cost. Moreover, these novel techniques decrease the extraction time, increase the compounds’ selectivity and reduce the amount of solvent per extraction. In addition to solvent reduction, some of these techniques allow the use of solvents less harmful to the environment and human health. Therefore, some of these techniques are green methods that can be used with green solvents. This fact has prompted companies to optimize these techniques for subsequent implementation on an industrial scale [101, 123].
The parameter most characteristic of ultrasound is the frequency. The frequency of ultrasound is between 20 kHz and 10 MHz, while the frequency of sound is between 16 Hz and 20 kHz. The ultrasound-assisted extraction (UAE) uses one of the two types of ultrasound, power ultrasound (low frequency and high intensity), to extract different compounds from a wide variety of sources [124]. The mechanism of action of UAE consists in the formation of cavitation bubbles in the medium or solvent used. The appearance of voids by the compression and rarefaction cycle, which subjects the liquid to points above its critical molecular distance, creates cavitation bubbles in the medium. The compression and rarefaction cycle produce the enlargement of the bubbles until the bubbles collapse. This collapsing liberates a considerable amount of energy and subject the medium to high temperatures (4726.85°C) and pressures (2000 atm) now of the collapse. This extreme condition produces microjets that can break solid surfaces like vegetable cells favoring intracellular compounds’ extraction. Moreover, microjets also benefit the solvent-substrate interaction by reducing the particle size [124, 125, 126].
This method has been used in the food and pharmaceutical industries for several purposes [125]. The yield of the flavonoid extraction depends on diverse parameters: frequency, solvent, solid-solvent ratio. Table 2 shows numerous studies about the optimization of flavonoid extraction from different raw materials. Although UAE is considered a green extraction technique for their reduction of energy and time consuming, the use of green solvents with UAE is currently a new trend. In the case of flavonoids and other phenolic compounds, deep eutectic solvents (DES) are becoming a viable alternative to traditional polluting solvents (Table 2) [127, 128, 129, 130, 131]. The use of UAE has numerous benefits compared with other conventional and novel techniques. UAE obtains higher yields and productivity with lower extraction times and solvent consumption than the conventional techniques. Moreover, it is more ecofriendly and a wider variety of solvents can be used. Furthermore, the extraction can be carried out at low temperatures reducing the risk of thermal degradation of flavonoids. Nevertheless, UAE has some drawbacks. Before the extraction, a filtration step is required, and the unstable compounds are not suitable for this method [132].
Type (cycles) | Substrate | Solvent | Temperature (°C) | Time (min) | Yield | References |
---|---|---|---|---|---|---|
UAE | Eth:W (65:35) | 40 | 29 | 23.60 ± 0.31 mg QE/g dw | [72] | |
UADESE | CC:1,2-Propanediol (33:67) | Rt | 90 | 4.9 mg/g fw | [35] | |
UADESE | CC:Glycerol (33:67) | Rt | 90 | 2.9 mg/g fw | [35] | |
UADESE | CC:EG (33:67) | Rt | 90 | 8.7 mg/g fw | [35] | |
UADESE | CC:Malic a. (50:50) | Rt | 90 | 11.1 mg/g fw | [35] | |
UADESE | CC:Malonic a. (50:50) | Rt | 90 | 8 mg/g fw | [35] | |
UADESE | CC:p-Ta (33:67) | Rt | 90 | 88.9 mg/g fw | [35] | |
UADESE | CC:La. (33:67) | Rt | 90 | 16.5 mg/g fw | [35] | |
UADESE | CC: Oxalic a. (33:67) | Rt | 90 | 11 mg/g fw | [35] | |
UADESE | CC:Resorcinol (25:75) | Rt | 90 | 6.5 mg/g fw | [35] | |
UADESE | CC:Xylitol (50:50) | Rt | 90 | 3.2 mg/g fw | [35] | |
UADESE | CC: Urea (33:67) | Rt | 90 | 5.5 mg/g fw | [35] | |
UADESE | Water | Rt | 90 | 3.6 mg/g fw | [35] | |
UADESE | Methanol | Rt | 90 | 3.2 mg/g fw | [35] | |
UADESE | Ethanol | Rt | 90 | 4.2 mg/g fw | [35] | |
UAE | Water | 40 | 30 | 19.595 ± 2.114 mg GAE/g dw | [73] | |
UAE | Eth:W (72:28) | 65 | 37 | 16.45 ± 0.2 mg/g dw | [74] | |
UAE | Eth:W (60:40) | 64 | 47 | 16.4 mg/g dw | [75] | |
UAE | Eth:W (41:59) | 79 | 30.5 | 36.2 mg/g dw | [76] | |
HPAE | Eth:Water (50:50) | 25 | 3 | 5.8 ± 0.1 mg QE/g dw | [77] | |
UAE | Eth:Water (50:50) | 25 | 20 | 5.9 ± 0.2 mg QE g dw | [77] | |
HHPE | Hexane:W (60:40) | 20 | 10 | 21.5 ± 0.1 mg QE g dw | [78] | |
HPAE | Methanol | 150 | 240 | 15.5 mg/g dw | [79] | |
HPAE | Eth:W (75:25) | 80 | 120 | 200 ± 8.63 mg/g dw | [80] | |
MAE | Eth:W (80:20) | 50 | 1 | 77.26 mg RE/g dw | [16] | |
MAE | Eth:W (80:20) | 80 | 4 | 37.18 mg QE/g dw | [81] | |
MAE | Ethanol | Rt | 4 | 135 ± 3 mg QE/g dw | [82] | |
MAE | Eth:E (60:20) | 65 | 25 | 97.19 mg/g dw | [83] | |
MAE | Eth:W (90:10) | 110 | 25 | 1.19 ± 0.04 mg dw | [84] | |
SFE (CO2) | Eth:W (90:10) | 52.5 | 113 | 29.011 mg/g dw | [85] | |
SFE (CO2) | Eth:W (95:05) | 65 | 270 | 18.92 mg QE g dw | [86] | |
SFE (CO2) | Eth:W (20:80) | 51 | 120 | 4.24 mg/d dw | [87] | |
SFE (CO2) | Ethanol | 50 | 90 | 16.95 ± 0.43 mg/g dw | [88] | |
SFE (CO2) | Eth:W (10:80) | Rt | 30 | 72.18 ± 1.13 mg/g dw | [89] | |
SFE (CO2) | Eth:W (96:4) | 50 | 70 | 58 mg RuE/g dw | [90] |
Parameters that affect novel extraction techniques of flavonoids from different sources.
UAE: ultrasound-assisted extraction; CC: choline chloride; EG: Ethylene glicol; a.: acid; p-Ta: p-toluenesulfonic acid; La.: levulinic acid; UADESE: ultrasound-assist deep eutectic solvent extraction; HPAE: high pressure assisted extraction; HHPE: high hydrostatic, pressure extraction; Rt: room temperature; SFC-CO2: supercritical CO2 fluid extraction; dw: dry weight; and fw: fresh weight.
Le Chatelier’s principle states that if a system in equilibrium is perturbed, it restores the balance changing other parameters [133]. Therefore, if a system (solvent – raw material) is subjected to an increase in pressure, it will suffer a decrease in volume that will result in a more efficient extraction [134]. The volume changes produce variations in the cellular membrane and other big molecules that can cause the cell membrane and organelles’ rupture, thus facilitating the transfer of bioactive compounds to the solvent [135]. The process of high pressure-assisted extraction (HPAE) has three stages. Firstly, the sample is mixed with the solvent in the pressure vessel at ambient pressure. The sample is subjected to a sudden pressure change up to 100–1000 MPa. At this point, the plant cell wall, the cell membrane, or any other barriers are subjected to a large differential pressure between the inside and outside of the barrier producing deformations and ruptures. The solvent penetrates the barriers through the ruptures and deformations, accessing the cell interior. Once the solvent is in the cell interior, the mass transfer of soluble compounds is favored. Moreover, the differential pressure could exceed the cell’s deformation limit (cell wall and/or membrane). This will collapse, resulting in the liberation of all the compounds which will flow to the outside and dissolved in the solvent. Finally, all pressure is quickly released to atmospheric pressure, which produces cell expansion deforming the cell wall and membrane again [136]. The parameters that are usually considered at the time of the extraction are: temperature, pressure, type of solvent and concentration, holding pressure time, the ratio of solvent to raw material and the number of cycles [137]. Table 2 shows how some of these parameters affect the extraction of flavonoids.
Regarding their advantages, the use of HPAE has demonstrated that the extraction could be performed at low temperatures without damaging heat-sensitive compounds or other compounds. Moreover, HPAE is considered an environment-friendly process, so it is a suitable alternative [138]. Other advantages are: the possible combination of more than one solvent to extract more than one type of compound, short periods of extraction, low use of energy or high cell penetration, resulting in higher mass transfer and extraction performance [137]. Nevertheless, in most cases, this technique uses some contaminant solvents, and after the extraction process, a filtration step is mandatory [139].
The microwave-assisted extraction (MAE) consists of applying electromagnetic waves to produce changes in the cell wall and membrane. Microwaves have a frequency between 300 MHz and 300 GHz and belong to the electromagnetic field [140]. The MAE process’s main advantage is the synergetic combination of heat and mass gradients flowing in the same direction [141]. The electromagnetic waves interact with the polar components inside the cells producing heat through ionic conduction and dipole rotation only in the compounds with an adequate dielectric constant [142]. Depending on the interaction between the compounds and the microwaves the compounds can be classified into three categories: opaque, transparent and absorbing materials. Microwaves heat only absorbing materials by the absorption of the energy of the electromagnetic waves. The mass transfer of flavonoids is produced because of the capacity to heat the cell’s intracellular volume, causing an increase of the intracellular pressure producing the collapse of the cell wall and membrane. Then, the compounds can flow out of the cell and the gradient of heat flows [143].
The yield of the flavonoid extraction will depend on the raw material and selected parameters, such as temperature and time of the extraction, composition of the solvent, solvent-to-feed ratio, microwave power, the water content of the matrix and the number of cycles for optimal extraction of flavonoids [141]. Table 2 shows the yields of some flavonoid extractions by MAE and how some parameters affect flavonoid recovery. In comparison with conventional extractions, MAE has demonstrated better time of the extraction, yield, selectivity and quality of the flavonoid extracted. Moreover, the amount of solvent required is lower than in other techniques [144]. Nevertheless, the solvent and target compounds must fulfill some characteristics, compounds must be polar, and solvent must be not too viscous and absorb microwave energy. However, thermally labile compounds cannot be extracted with this method and after the extraction, extract filtration is required [132].
A supercritical fluid (SF) is a homogeneous liquid in which the liquid and gas state’s demarcation surface disappears. This homogeneous state is caused by exceeding the critical point of temperature and pressure [145]. The diffusivity and density of a SF are between what is expected in a gas and a liquid. As the same as gases, SFs experience a change of density when temperature or pressure are altered, which can produce variations in the density affecting the solvating power [146]. Therefore, these phenomena can improve the solubility of the compounds in the SFs. Supercritical fluid extraction (SFE) is a complex process widely studied along the literature [145, 146, 147, 148]. Nowadays, CO2 is the most SF used for SFE. CO2 has some very advantageous characteristics for SFE, low critical temperature (32°C) and pressure (704 MPa). Moreover, CO2 in low concentrations is non-explosive, non-toxic, non-inflammable and is easy to purchase at a low price with a high degree of purity. Besides, CO2 has more than double the diffusivity of other fluids with lower surface tension and viscosity. Nevertheless, CO2 is more suitable for nonpolar compounds than for polar compounds [149, 150].
The main limiting parameters are temperature, pressure and time of extraction [151]. Table 2 shows how these parameters affect the yield of flavonoid SFE. Moreover, other factors like flow rate, modifiers and fractionation can affect the yield of the extraction [146]. The main advantages of SFE are rapidity, low amount of solvent, high selectivity and yield. On the other hand, SFE is a complex process with many parameters to optimize. High investment is needed, and specific alterations such as adding modifiers when extracting polar compounds are necessary [132].
The enzyme assisted extraction (EAE) consists of the disruption of the plant cell wall and membrane by the enzymatic digestion of the polysaccharides that conform these two barriers. The plant cell wall comprises a complex structural mixture of polysaccharides, such as hemicellulose, cellulose and pectin, together with other molecules such as structural proteins and lignin [152]. Pectin is composed of a chine of α-D-galacturonate and L-rhamnose units linked by glycosidic bonds in α-1,4 or 1,2 that create the structure called pectic elbows [153]. For the hydrolysis of pectin, several types of pectinases (protopectinases, esterases, depolymerases) are used in the juice industry but also in the extraction of polyphenols [154, 155]. Cellulose is a polymer consisting of glucose β-1,4, which linked to other molecules, gives protection and stability to the cell wall [156]. Cellulases catalyze the breakdown of cellulose. Although its mechanism of action is not fully established, the most accepted theory affirms that three different types of proteins work synergistically during cellulose catalysis. Endonucleases act first, followed by the cellobiohydrolases and, finally, exoglucanases, resulting in free glucose molecules [157]. Hemicellulose is a heterogeneous mixture of carbohydrates homologous to cellulose, such as xyloglucans and mannans. Hemicellulases are a big group of enzymes with several enzymatic activities to break down all hemicellulose forms [158]. Lignins refer to aromatic polymers resulting from the oxidative combinatorial coupling of 4-hydroxyphenylpropanoids [159]. Nowadays, enzymes kits for digestion of the cell wall are prepared to carry out the functions previously mentioned and thus liberate flavonoids in the cell interior and improve the solvent’s mass transfer [160]. Besides, EAE could be used alone or combined with other techniques (MAE, UAE, SFE or HPAE) [161].
Parameters like temperature and pH are essential when working with enzymes. Moreover, selected enzymes, mode of action and time are other parameters to consider [161]. Table 3 shows several studies of the extraction of flavonoids from different sources and the yield variation depending on some parameters that affect extraction efficiency. In terms of environmental pollution, this method is one of the most environmentally friendly. Besides, EAE could be performed at low temperature, valid for many different raw materials, and different enzymes can be selected depending on the targets of the extraction [160, 162, 163, 164, 165].
Substrate | Enzymes | Solvent | Temperature (°C) | Time (min) | Compound | Yield | References |
---|---|---|---|---|---|---|---|
Cellulase and pectinase | Eth:W (50:50) | 60 | 1800 | Flavonoids | 28.3 mg/g dw | [91] | |
Grape skins | Lallzyme EX-V (commercial) cellulase and hemicellulose, polygalacturonase, pectin lyase, pectin methylesterase | Water | 45 | 179 | Flavonoid glycoside and flavan-3-oil | 4 mg/g dw | [92] |
Grape skins | Lallzyme HC (commercial) cellulase, polygalacturonase, pectin lyase, pectin methylesterase | Water | 31 | 162 | Flavonoid glycoside and flavan-3-oil | 3.7 mg/g dw | [92] |
Grape skins | Endozym Rouge (commercial) cellulase and hemicellulose, polygalacturonase, pectin lyase, pectin methylesterase | Water | 39 | 85 | Flavonoid glycoside and flavan-3-oil | 3.7 mg/g dw | [92] |
Grape skins | Endozym Contact Pelliculaire (commercial) cellulase and hemicellulose, polygalacturonase, pectin lyase, pectin methylesterase | Water | 36 | 128 | Flavonoid glycoside and flavan-3-oil | 3.7 mg/g dw | [92] |
Cellulase, beta-glucosidase, pectinase | Water | 32.5 | 1080 | Luteolin and apigenin | 0.4 mg/g dw | [93] | |
Cellulase, pectinase | Water | 32 | 1080 | Flavonoids | 4.96 ± 0.29 mg/g dw | [94] | |
Cellulose ® MX, Kleerase ® AFP | Water | 50 | 180 | Phenolics | 1.62 mg GAE/g fw | [95] |
Parameters that affect enzyme assisted extraction (EAE) of flavonoids.
SBE: sequential batch extraction; HRE: heat reflux extraction; SAE: stirring-assisted extraction; QE: quercetin equivalent; RE: rutin equivalent; dw: dry weight; and fw: fresh weight.
Bioavailability refers to the concentration of a molecule or related like-molecules that become absorbed and available for exerting their biological activity in the site of drug action of the target tissue, organ or system [166]. The term bioavailability is strongly related to the concept of bioaccessibility and to bioactivity. Bioaccessibility refers to the number of compounds that, after digestion, becomes available and absorbable through the intestinal epithelium. This definition is linked to bioactivity, which involves the physiological effects that biomolecules trigger in the organism and includes their transport through systemic circulation to the target receptor and their interaction with other biomolecules [167].
The bioavailability of polyphenolic compounds has been described to be poor since they hardly reach bioaccessibility rates higher than 30–50% [167]. Among the parameters involved in this low bioavailability, there are several physicochemical properties of flavonoids which include their chemical structure, polymerization degree, solubility, variability of attached saccharides or potential interactions they established with other compounds, or flavonoids stability, both during storage and along the digestion process [168]. Different approaches have been developed to enhance the accessibility to the final number of flavonoids or to blur their metabolism through digestion and improve and extend their chemical stability. These intend to maximize the bioavailability of flavonoids. To increase the available concentration of flavonoids in food, different treatments have been applied to food matrixes. The main purpose is to alter the matrix’s structural organization in which biomolecules are embedded so they can get easily released. Both heating and freezing approaches have been tested and demonstrated to positively affect the bioaccessibility of polyphenols [167]. Nevertheless, other techniques requiring more technological development have demonstrated a better performance to improve flavonoids bioaccessibility (Figure 7). In fact, the pharmaceutical industry has established alternative approaches to improve the oral bioavailability of flavonoids with clinical applications. Some of the most utilized strategies are the use of absorption enhancers (nonionic surfactants, myo-inositol hexaphosphate, chitosan or pectin), the induction of structural transformations which include the introduction of functional groups with higher polarity (sulfuric acids, amino acids, carbamoyls, glycosides, etc.), or the complexation with a carrier (such as cyclodextrins, phospholipids or polymeric carriers) [169].
Strategies to enhance flavonoids bioavailability. Nanosuspension, nanoencapsulation or nanoemulsions have been proved as successful approaches to improve flavonoids solubility and enhance their bioavailability, bioaccesibility and, bioactivity.
Among these approaches, nanosuspension, in which pure drug particles are combined with stabilizers, has been demonstrated as a promising strategy to enhance the bioavailability of flavonoids. This system facilitates the delivery of flavonoids using particles in the nanometers range, which allows reaching a higher concentration quickly by increasing solubility and dissolution rates. For instance, in a recently published work in which different nanosuspension formulae were applied, the solubility of myricetin was increased from 43 to nearly 75 times. This increment was accompanied by an improved bioavailability in the relative range of 161–357% [169]. Another flavonol, quercetin, was also submitted to nanosuspension. This strategy improved its saturation solubility about eleven times which also provided a much better bioaccessibility. The bioaccesibility increased slowly, reaching its maximum peak between 2 and 3 h, while the pure molecule reached this maximum at 1.5–2 h. The amount of quercetin released from the nanosuspension was higher than the pure, duplicating its bioaccessibility even at the last measured times [170]. The bioactivity of the orally administrated flavanone, naringenin, was also tested using rats. It was shown that the nanosuspension of naringenin was nearly 4 times higher when compared against the control [171].
A common methodology applied in both food and pharmacological industries for increasing flavonoids bioavailability and bioaccesibility, which ultimately enhances their potential bioactivity, relies on their encapsulation [169, 172]. Different techniques, with diverse complexity degrees, permit the encapsulation of a considerable variability of core ingredients using different shell materials for obtaining capsules with various physical properties. Some of the most used encapsulation methods include spray or freeze-drying, spray chilling and cooling, coacervation, fluidized bed coating, liposome entrapment, rotational suspension separation, extrusion and inclusion complexation, (micro)emulsions, etc. [173]. The main aim of the encapsulation process is to prevent biological and physicochemical degradation of bioactive ingredients. Encapsulation permits to extend the chemical stability of the target molecules and thus their bioactivities. Besides, encapsulation may also allow the controlled release of the compounds delivered using concentrations. Scientific literature provides several examples of flavonoids that have been encapsulated. Among the benefits of encapsulation, bioaccesibility and bioavailability are two parameters that can be improved using this approach. Besides, encapsulation permits to embed flavonoids in the most appropriate matrices to reinforce their stability [172]. The flavonoid subclass of anthocyanins has been extensively used to evaluate the performance of different encapsulation techniques and materials. For instance, anthocyanins from grape peels have been submitted to encapsulation by emulsification/internal gelation using both spray and freeze-drying techniques. The former provided smaller microcapsules (0.6 μm) with higher encapsulation efficiency and better microcapsule and anthocyanins stability, which extended their release in simulated gastrointestinal digestion and improved their bioaccessibility [174]. Two major anthocyanins were identified in extracts from
Another technique tested for enhancing the bioavailability of flavonoids is based on their emulsion. This emulsion can be created by utilizing emulsifying agents or mixtures of oil-(co)surfactants-water, which permit the self-emulsion with a simple process, agitation. In fact, different alternatives of this approach have been proved successful for different kinds of flavonoids. Anthocyanins from blueberry fruits were micro-emulsified and their bioavailability and bioactivity were evaluated against the control (without vehicle). Non-purified and purified anthocyanins, especially malvidin-3-
Therefore, very different techniques have been proved to improve the poor solubility of flavonoids and to enhance their bioavailability, bioaccesibility and, hence, their bioactivity. Among these techniques, the most successful ones are based on the application of nanosuspensions, encapsulations or emulsions of the flavonoids.
Currently, consumers are increasingly aware of their healthier food choices, associating them with their health and well-being. In this way, there is a global demand on the part of the food industry to develop innovative natural products and health promoters that contain bioactive components [186].
Different bioactive ingredients, namely flavonoids, have been studied to adapt organoleptic, sensory and conservation properties. They have also been explored as functional ingredients with bioactive properties, such as antioxidant, anti-inflammatory and immunomodulatory referred to earlier in this manuscript [187, 188, 189]. Thus, bioactive compounds are considered valuable options to be explored in the design of innovative food formulations with health benefits.
Different flavonoids have been studied, and their bioactive properties have been proven by several authors, which has arisen the high interest of the food industry in their application in functional foods. Foods and beverages such as dairy products, bakery and confectionery products, meat products, juices and energy drinks, snacks, pasta, gums and sweets are some of the products explored the most in the addition of bioactive compounds [190].
In a recent study, the stability of anthocyanins from grape residues was evaluated when applied as a food coloring in carbonated water and proved that the degradation of the incorporated anthocyanins followed the kinetic behavior during storage, when exposed to light or dark [191]. The anthocyanin malvidin-3-glycoside showed the greatest stability when added to the water. Additionally, it was found that the light had adverse effects on the color of the carbonated water. Bakery and pastry products, recognized for providing consumers of all ages with pleasure and fun, have been explored exponentially in an attempt to find functional natural ingredients and/or colors with potential for application in a highly competitive area [192]. A recent study intended to explore the bioaccesibility and bioavailability of phenolic compounds (namely flavonoids) obtained from green tea in wheat bread. The results showed an increase in the nutraceutical potential and the protection of lipids against oxidation. Also,
Dairy products have been extensively tested and explored due to the industry’s high interest to supplement functional ingredients [195]. Aqueous extracts of
Some fruits have also been explored as natural ingredients. In a recent study, extracts from
However, incorporating these compounds in this type of food product has represented a challenge about the quality of the final product and the stability of bioactive compounds. The high-water content and low pH value of yogurt as well as the low solubility of polyphenols have represented a great challenge for the use of herbal extracts, especially hydrophobic extracts [200]. The use of bioactive compounds as natural ingredients in food products has been characterized in several studies as limited due to their stability and bioavailability. Storage conditions, thermal and non-thermal processes and extraction treatments are some of the parameters identified as responsible for affecting these compounds’ effectiveness [201, 202]. Some bioactive compounds are susceptible to environmental factors, namely pH, temperature, oxygen, enzymes, light, metal ions, sulfur dioxide and ascorbic acid [203]. The molecular interactions between bioactive compounds with other food ingredients can also affect some properties of these compounds, such as bioavailability, bioactivity and organoleptic properties [204]. After oral consumption, the chemical structure and bioactivities of the components are altered in intestinal metabolism. Thus, it is necessary to ensure that the bioactive compounds in the gastrointestinal tract are stable and allow controlled release at target points [205].
This type of limitations has been a concern for the food industry since it can hamper its industrial application. For example, quercetin is a flavonol recognized for its anti-diabetic properties; however, its low solubility and aqueous permeability limit its application. Anthocyanins, which are very attractive due to their ability to provide color and potential health benefits, have also represented a major industrial challenge in controlling their deterioration and increasing their bioavailability in food systems [206, 207].
For this reason, different microencapsulation and delivery systems have been explored to guarantee the production of functional foods with acceptable organoleptic characteristics and the controlled release of flavonoids, thus preventing interactions with other food components, and overcoming problems encountered during food processing and gastrointestinal transit [208, 209]. Some examples will be mentioned as follows. A blueberry-derived mixture of anthocyanins was encapsulated into chitosan nanoparticles, and its stability in a drink was evaluated. The results suggested that the chitosan nanoparticles delayed the anthocyanin degradation in the simulated gastrointestinal fluid and increased the anthocyanin storage stability in the drink [201]. In other work, an encapsulated polyphenolic extract (rich in anthocyanins) from Artemide black rice obtained through the atomization process with maltodextrins and gum arabic (50:50, w/w) was incorporated into biscuits. The results showed that the encapsulated ingredient emerged as the most stable during storage and cooking and with the most significant antioxidant capacity than the control biscuit [210].
Also,
The exploitation of natural ingredients with antioxidant and antimicrobial properties in combination with natural polymers has also been ceased by the scientific community in the development of edible films that allow to reduce the dependence on synthetic polymers and offer viable solutions for industrial application [214]. Polyamide, polyethylene terephthalate, ethylene vinyl alcohol, polyvinylidene chloride, polypropylene and polyethylene are some of the most widely used polymer materials in the food industry for food preservation. However, some authors report that polymers in direct contact with food allow the migration of the additives and other components to food, causing some adverse effects for consumers [215]. In this sense, studies on plastics and plasticizers and non-toxic bio-based food coatings to replace their synthetic counterparts have been increasing [216]. These coatings make it possible to coordinate natural polymers with bioactive ingredients from plant extracts with preservative and antimicrobial properties that improve the organoleptic and functional properties of food [217].
Although many bioactive compounds are currently tested in different food matrices to improve their organoleptic properties, to fortify and functionalize these same products, it is considered that the protection of such functional ingredients in the food matrix during processing, storage and passage the gastrointestinal tract has been little explored. Several flavonoids have been extensively studied and have shown to be highly promising bioactive compounds, capable of improving the physical-chemical, sensory and health properties of food products. However, studies on the effectiveness and interactions of these bioactive compounds for the development of new innovative products are still scarce and there are some gaps between digestion, metabolism and bioactive substance delivery approaches across biological barriers that must be explored. This type of studies’ transition to a commercial scale is an essential future step in innovation to provide more practical information that can be transposed to industry. Thus, and to meet consumers preferences and requirements, there is a great need for new and more complete
The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020); and L. Baros thanks the national funding by FCT, P.I., through the institutional scientific employment program-contract for her contract. The research leading to these results was supported by MICINN supporting the Ramón&Cajal grant for M.A. Prieto (RYC-2017-22891), by Xunta de Galicia and University of Vigo supporting the post-doctoral grant for M. Fraga-Corral (ED481B-2019/096), by EcoChestnut Project (Erasmus+ KA202) that supports the work of Bernabé Núñez-Estévez and M. Carpena; by IberoAmerican Program on Science and Technology (CYTED – AQUACIBUS, P317RT0003) and by the Bio Based Industries Joint Undertaking (JU) un-der grant agreement No 888003 UP4HEALTH Project (H2020-BBI-JTI-2019), the JU receives support from the European Union’s Horizon 2020 research and innovation pro-gram and the Bio Based Industries Consortium.
The authors declare no conflict of interest.
Edited by Jan Oxholm Gordeladze, ISBN 978-953-51-3020-8, Print ISBN 978-953-51-3019-2, 336 pages,
\nPublisher: IntechOpen
\nChapters published March 22, 2017 under CC BY 3.0 license
\nDOI: 10.5772/61430
\nEdited Volume
This book serves as a comprehensive survey of the impact of vitamin K2 on cellular functions and organ systems, indicating that vitamin K2 plays an important role in the differentiation/preservation of various cell phenotypes and as a stimulator and/or mediator of interorgan cross talk. Vitamin K2 binds to the transcription factor SXR/PXR, thus acting like a hormone (very much in the same manner as vitamin A and vitamin D). Therefore, vitamin K2 affects a multitude of organ systems, and it is reckoned to be one positive factor in bringing about "longevity" to the human body, e.g., supporting the functions/health of different organ systems, as well as correcting the functioning or even "curing" ailments striking several organs in our body.
\\n\\nChapter 1 Introductory Chapter: Vitamin K2 by Jan Oxholm Gordeladze
\\n\\nChapter 2 Vitamin K, SXR, and GGCX by Kotaro Azuma and Satoshi Inoue
\\n\\nChapter 3 Vitamin K2 Rich Food Products by Muhammad Yasin, Masood Sadiq Butt and Aurang Zeb
\\n\\nChapter 4 Menaquinones, Bacteria, and Foods: Vitamin K2 in the Diet by Barbara Walther and Magali Chollet
\\n\\nChapter 5 The Impact of Vitamin K2 on Energy Metabolism by Mona Møller, Serena Tonstad, Tone Bathen and Jan Oxholm Gordeladze
\\n\\nChapter 6 Vitamin K2 and Bone Health by Niels Erik Frandsen and Jan Oxholm Gordeladze
\\n\\nChapter 7 Vitamin K2 and its Impact on Tooth Epigenetics by Jan Oxholm Gordeladze, Maria A. Landin, Gaute Floer Johnsen, Håvard Jostein Haugen and Harald Osmundsen
\\n\\nChapter 8 Anti-Inflammatory Actions of Vitamin K by Stephen J. Hodges, Andrew A. Pitsillides, Lars M. Ytrebø and Robin Soper
\\n\\nChapter 9 Vitamin K2: Implications for Cardiovascular Health in the Context of Plant-Based Diets, with Applications for Prostate Health by Michael S. Donaldson
\\n\\nChapter 11 Vitamin K2 Facilitating Inter-Organ Cross-Talk by Jan O. Gordeladze, Håvard J. Haugen, Gaute Floer Johnsen and Mona Møller
\\n\\nChapter 13 Medicinal Chemistry of Vitamin K Derivatives and Metabolites by Shinya Fujii and Hiroyuki Kagechika
\\n"}]'},components:[{type:"htmlEditorComponent",content:'This book serves as a comprehensive survey of the impact of vitamin K2 on cellular functions and organ systems, indicating that vitamin K2 plays an important role in the differentiation/preservation of various cell phenotypes and as a stimulator and/or mediator of interorgan cross talk. Vitamin K2 binds to the transcription factor SXR/PXR, thus acting like a hormone (very much in the same manner as vitamin A and vitamin D). Therefore, vitamin K2 affects a multitude of organ systems, and it is reckoned to be one positive factor in bringing about "longevity" to the human body, e.g., supporting the functions/health of different organ systems, as well as correcting the functioning or even "curing" ailments striking several organs in our body.
\n\nChapter 1 Introductory Chapter: Vitamin K2 by Jan Oxholm Gordeladze
\n\nChapter 2 Vitamin K, SXR, and GGCX by Kotaro Azuma and Satoshi Inoue
\n\nChapter 3 Vitamin K2 Rich Food Products by Muhammad Yasin, Masood Sadiq Butt and Aurang Zeb
\n\nChapter 4 Menaquinones, Bacteria, and Foods: Vitamin K2 in the Diet by Barbara Walther and Magali Chollet
\n\nChapter 5 The Impact of Vitamin K2 on Energy Metabolism by Mona Møller, Serena Tonstad, Tone Bathen and Jan Oxholm Gordeladze
\n\nChapter 6 Vitamin K2 and Bone Health by Niels Erik Frandsen and Jan Oxholm Gordeladze
\n\nChapter 7 Vitamin K2 and its Impact on Tooth Epigenetics by Jan Oxholm Gordeladze, Maria A. Landin, Gaute Floer Johnsen, Håvard Jostein Haugen and Harald Osmundsen
\n\nChapter 8 Anti-Inflammatory Actions of Vitamin K by Stephen J. Hodges, Andrew A. Pitsillides, Lars M. Ytrebø and Robin Soper
\n\nChapter 9 Vitamin K2: Implications for Cardiovascular Health in the Context of Plant-Based Diets, with Applications for Prostate Health by Michael S. Donaldson
\n\nChapter 11 Vitamin K2 Facilitating Inter-Organ Cross-Talk by Jan O. Gordeladze, Håvard J. Haugen, Gaute Floer Johnsen and Mona Møller
\n\nChapter 13 Medicinal Chemistry of Vitamin K Derivatives and Metabolites by Shinya Fujii and Hiroyuki Kagechika
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He is currently a principal researcher in data analytics and optimisation at TECNALIA (Spain), a visiting fellow at the Basque Center for Applied Mathematics (BCAM) and a part-time lecturer at the University of the Basque Country (UPV/EHU). His research interests gravitate on the use of descriptive, prescriptive and predictive algorithms for data mining and optimization in a diverse range of application fields such as Energy, Transport, Telecommunications, Health and Industry, among others. In these fields he has published more than 240 articles, co-supervised 8 Ph.D. theses, edited 6 books, coauthored 7 patents and participated/led more than 40 research projects. 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He is currently a full professor in\nthe Department of Automation and Applied Informatics at the\nsame university. Dr. Voloşencu is the author of ten books, seven\nbook chapters, and more than 160 papers published in journals\nand conference proceedings. He has also edited twelve books and\nhas twenty-seven patents to his name. He is a manager of research grants, editor in\nchief and member of international journal editorial boards, a former plenary speaker, a member of scientific committees, and chair at international conferences. His\nresearch is in the fields of control systems, control of electric drives, fuzzy control\nsystems, neural network applications, fault detection and diagnosis, sensor network\napplications, monitoring of distributed parameter systems, and power ultrasound\napplications. 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She is also Invisalign certified. She’s working as a Senior Lecturer in the Department of Orthodontics, SRM Dental College since November 2019. She is actively involved in teaching orthodontics to the undergraduates and the postgraduates. Her clinical research topics include new orthodontic brackets, fixed appliances and TADs. She’s published 4 articles in well renowned indexed journals and has a published patency of her own. Her private practice is currently limited to orthodontics and works as a consultant in various clinics.",institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}},{id:"323731",title:"Prof.",name:"Deepak M.",middleName:"Macchindra",surname:"Vikhe",slug:"deepak-m.-vikhe",fullName:"Deepak M. Vikhe",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/323731/images/13613_n.jpg",biography:"Dr Deepak M.Vikhe .\n\n\t\n\tDr Deepak M.Vikhe , completed his Masters & PhD in Prosthodontics from Rural Dental College, Loni securing third rank in the Pravara Institute of Medical Sciences Deemed University. He was awarded Dr.G.C.DAS Memorial Award for Research on Implants at 39th IPS conference Dubai (U A E).He has two patents under his name. He has received Dr.Saraswati medal award for best research for implant study in 2017.He has received Fully funded scholarship to Spain ,university of Santiago de Compostela. He has completed fellowship in Implantlogy from Noble Biocare. \nHe has attended various conferences and CDE programmes and has national publications to his credit. His field of interest is in Implant supported prosthesis. Presently he is working as a associate professor in the Dept of Prosthodontics, Rural Dental College, Loni and maintains a successful private practice specialising in Implantology at Rahata.\n\nEmail: drdeepak_mvikhe@yahoo.com..................",institutionString:null,institution:{name:"Pravara Institute of Medical Sciences",country:{name:"India"}}},{id:"204110",title:"Dr.",name:"Ahmed A.",middleName:null,surname:"Madfa",slug:"ahmed-a.-madfa",fullName:"Ahmed A. Madfa",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/204110/images/system/204110.jpg",biography:"Dr. Madfa is currently Associate Professor of Endodontics at Thamar University and a visiting lecturer at Sana'a University and University of Sciences and Technology. He has more than 6 years of experience in teaching. His research interests include root canal morphology, functionally graded concept, dental biomaterials, epidemiology and dental education, biomimetic restoration, finite element analysis and endodontic regeneration. Dr. Madfa has numerous international publications, full articles, two patents, a book and a book chapter. Furthermore, he won 14 international scientific awards. Furthermore, he is involved in many academic activities ranging from editorial board member, reviewer for many international journals and postgraduate students' supervisor. Besides, I deliver many courses and training workshops at various scientific events. Dr. Madfa also regularly attends international conferences and holds administrative positions (Deputy Dean of the Faculty for Students’ & Academic Affairs and Deputy Head of Research Unit).",institutionString:"Thamar University",institution:null},{id:"210472",title:"Dr.",name:"Nermin",middleName:"Mohammed Ahmed",surname:"Yussif",slug:"nermin-yussif",fullName:"Nermin Yussif",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/210472/images/system/210472.jpg",biography:"Dr. Nermin Mohammed Ahmed Yussif is working at the Faculty of dentistry, University for October university for modern sciences and arts (MSA). Her areas of expertise include: periodontology, dental laserology, oral implantology, periodontal plastic surgeries, oral mesotherapy, nutrition, dental pharmacology. She is an editor and reviewer in numerous international journals.",institutionString:"MSA University",institution:null},{id:"204606",title:"Dr.",name:"Serdar",middleName:null,surname:"Gözler",slug:"serdar-gozler",fullName:"Serdar Gözler",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/204606/images/system/204606.jpeg",biography:"Dr. Serdar Gözler has completed his undergraduate studies at the Marmara University Faculty of Dentistry in 1978, followed by an assistantship in the Prosthesis Department of Dicle University Faculty of Dentistry. Starting his PhD work on non-resilient overdentures with Assoc. Prof. Hüsnü Yavuzyılmaz, he continued his studies with Prof. Dr. Gürbüz Öztürk of Istanbul University Faculty of Dentistry Department of Prosthodontics, this time on Gnatology. He attended training programs on occlusion, neurology, neurophysiology, EMG, radiology and biostatistics. In 1982, he presented his PhD thesis \\Gerber and Lauritzen Occlusion Analysis Techniques: Diagnosis Values,\\ at Istanbul University School of Dentistry, Department of Prosthodontics. As he was also working with Prof. Senih Çalıkkocaoğlu on The Physiology of Chewing at the same time, Gözler has written a chapter in Çalıkkocaoğlu\\'s book \\Complete Prostheses\\ entitled \\The Place of Neuromuscular Mechanism in Prosthetic Dentistry.\\ The book was published five times since by the Istanbul University Publications. Having presented in various conferences about occlusion analysis until 1998, Dr. Gözler has also decided to use the T-Scan II occlusion analysis method. Having been personally trained by Dr. Robert Kerstein on this method, Dr. Gözler has been lecturing on the T-Scan Occlusion Analysis Method in conferences both in Turkey and abroad. Dr. Gözler has various articles and presentations on Digital Occlusion Analysis methods. He is now Head of the TMD Clinic at Prosthodontic Department of Faculty of Dentistry , Istanbul Aydın University , Turkey.",institutionString:"Istanbul Aydin University",institution:{name:"Istanbul Aydın University",country:{name:"Turkey"}}},{id:"240870",title:"Ph.D.",name:"Alaa Eddin Omar",middleName:null,surname:"Al Ostwani",slug:"alaa-eddin-omar-al-ostwani",fullName:"Alaa Eddin Omar Al Ostwani",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/240870/images/system/240870.jpeg",biography:"Dr. Al Ostwani Alaa Eddin Omar received his Master in dentistry from Damascus University in 2010, and his Ph.D. in Pediatric Dentistry from Damascus University in 2014. Dr. Al Ostwani is an assistant professor and faculty member at IUST University since 2014. \nDuring his academic experience, he has received several awards including the scientific research award from the Union of Arab Universities, the Syrian gold medal and the international gold medal for invention and creativity. Dr. Al Ostwani is a Member of the International Association of Dental Traumatology and the Syrian Society for Research and Preventive Dentistry since 2017. He is also a Member of the Reviewer Board of International Journal of Dental Medicine (IJDM), and the Indian Journal of Conservative and Endodontics since 2016.",institutionString:"International University for Science and Technology.",institution:{name:"Islamic University of Science and Technology",country:{name:"India"}}},{id:"42847",title:"Dr.",name:"Belma",middleName:null,surname:"Işik Aslan",slug:"belma-isik-aslan",fullName:"Belma Işik Aslan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/42847/images/system/42847.jpg",biography:"Dr. Belma IşIk Aslan was born in 1976 in Ankara-TURKEY. After graduating from TED Ankara College in 1994, she attended to Gazi University, Faculty of Dentistry in Ankara. She completed her PhD in orthodontic education at Gazi University between 1999-2005. Dr. Işık Aslan stayed at the Providence Hospital Craniofacial Institude and Reconstructive Surgery in Michigan, USA for three months as an observer. She worked as a specialist doctor at Gazi University, Dentistry Faculty, Department of Orthodontics between 2005-2014. She was appointed as associate professor in January, 2014 and as professor in 2021. Dr. Işık Aslan still works as an instructor at the same faculty. She has published a total of 35 articles, 10 book chapters, 39 conference proceedings both internationally and nationally. Also she was the academic editor of the international book 'Current Advances in Orthodontics'. She is a member of the Turkish Orthodontic Society and Turkish Cleft Lip and Palate Society. She is married and has 2 children. Her knowledge of English is at an advanced level.",institutionString:"Gazi University Dentistry Faculty Department of Orthodontics",institution:null},{id:"178412",title:"Associate Prof.",name:"Guhan",middleName:null,surname:"Dergin",slug:"guhan-dergin",fullName:"Guhan Dergin",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/178412/images/6954_n.jpg",biography:"Assoc. Prof. Dr. Gühan Dergin was born in 1973 in Izmit. He graduated from Marmara University Faculty of Dentistry in 1999. He completed his specialty of OMFS surgery in Marmara University Faculty of Dentistry and obtained his PhD degree in 2006. In 2005, he was invited as a visiting doctor in the Oral and Maxillofacial Surgery Department of the University of North Carolina, USA, where he went on a scholarship. Dr. Dergin still continues his academic career as an associate professor in Marmara University Faculty of Dentistry. He has many articles in international and national scientific journals and chapters in books.",institutionString:null,institution:{name:"Marmara University",country:{name:"Turkey"}}},{id:"178414",title:"Prof.",name:"Yusuf",middleName:null,surname:"Emes",slug:"yusuf-emes",fullName:"Yusuf Emes",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/178414/images/6953_n.jpg",biography:"Born in Istanbul in 1974, Dr. Emes graduated from Istanbul University Faculty of Dentistry in 1997 and completed his PhD degree in Istanbul University faculty of Dentistry Department of Oral and Maxillofacial Surgery in 2005. He has papers published in international and national scientific journals, including research articles on implantology, oroantral fistulas, odontogenic cysts, and temporomandibular disorders. Dr. Emes is currently working as a full-time academic staff in Istanbul University faculty of Dentistry Department of Oral and Maxillofacial Surgery.",institutionString:null,institution:{name:"Istanbul University",country:{name:"Turkey"}}},{id:"192229",title:"Ph.D.",name:"Ana Luiza",middleName:null,surname:"De Carvalho Felippini",slug:"ana-luiza-de-carvalho-felippini",fullName:"Ana Luiza De Carvalho Felippini",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/192229/images/system/192229.jpg",biography:null,institutionString:"University of São Paulo",institution:{name:"University of Sao Paulo",country:{name:"Brazil"}}},{id:"256851",title:"Prof.",name:"Ayşe",middleName:null,surname:"Gülşen",slug:"ayse-gulsen",fullName:"Ayşe Gülşen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/256851/images/9696_n.jpg",biography:"Dr. Ayşe Gülşen graduated in 1990 from Faculty of Dentistry, University of Ankara and did a postgraduate program at University of Gazi. \nShe worked as an observer and research assistant in Craniofacial Surgery Departments in New York, Providence Hospital in Michigan and Chang Gung Memorial Hospital in Taiwan. \nShe works as Craniofacial Orthodontist in Department of Aesthetic, Plastic and Reconstructive Surgery, Faculty of Medicine, University of Gazi, Ankara Turkey since 2004.",institutionString:"Univeristy of Gazi",institution:null},{id:"255366",title:"Prof.",name:"Tosun",middleName:null,surname:"Tosun",slug:"tosun-tosun",fullName:"Tosun Tosun",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/255366/images/7347_n.jpg",biography:"Graduated at the Faculty of Dentistry, University of Istanbul, Turkey in 1989;\nVisitor Assistant at the University of Padua, Italy and Branemark Osseointegration Center of Treviso, Italy between 1993-94;\nPhD thesis on oral implantology in University of Istanbul and was awarded the academic title “Dr.med.dent.”, 1997;\nHe was awarded the academic title “Doç.Dr.” (Associated Professor) in 2003;\nProficiency in Botulinum Toxin Applications, Reading-UK in 2009;\nMastership, RWTH Certificate in Laser Therapy in Dentistry, AALZ-Aachen University, Germany 2009-11;\nMaster of Science (MSc) in Laser Dentistry, University of Genoa, Italy 2013-14.\n\nDr.Tosun worked as Research Assistant in the Department of Oral Implantology, Faculty of Dentistry, University of Istanbul between 1990-2002. \nHe worked part-time as Consultant surgeon in Harvard Medical International Hospitals and John Hopkins Medicine, Istanbul between years 2007-09.\u2028He was contract Professor in the Department of Surgical and Diagnostic Sciences (DI.S.C.), Medical School, University of Genova, Italy between years 2011-16. \nSince 2015 he is visiting Professor at Medical School, University of Plovdiv, Bulgaria. \nCurrently he is Associated Prof.Dr. at the Dental School, Oral Surgery Dept., Istanbul Aydin University and since 2003 he works in his own private clinic in Istanbul, Turkey.\u2028\nDr.Tosun is reviewer in journal ‘Laser in Medical Sciences’, reviewer in journal ‘Folia Medica\\', a Fellow of the International Team for Implantology, Clinical Lecturer of DGZI German Association of Oral Implantology, Expert Lecturer of Laser&Health Academy, Country Representative of World Federation for Laser Dentistry, member of European Federation of Periodontology, member of Academy of Laser Dentistry. Dr.Tosun presents papers in international and national congresses and has scientific publications in international and national journals. He speaks english, spanish, italian and french.",institutionString:null,institution:{name:"Istanbul Aydın University",country:{name:"Turkey"}}},{id:"171887",title:"Prof.",name:"Zühre",middleName:null,surname:"Akarslan",slug:"zuhre-akarslan",fullName:"Zühre Akarslan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/171887/images/system/171887.jpg",biography:"Zühre Akarslan was born in 1977 in Cyprus. She graduated from Gazi University Faculty of Dentistry, Ankara, Turkey in 2000. \r\nLater she received her Ph.D. degree from the Oral Diagnosis and Radiology Department; which was recently renamed as Oral and Dentomaxillofacial Radiology, from the same university. \r\nShe is working as a full-time Associate Professor and is a lecturer and an academic researcher. \r\nHer expertise areas are dental caries, cancer, dental fear and anxiety, gag reflex in dentistry, oral medicine, and dentomaxillofacial radiology.",institutionString:"Gazi University",institution:{name:"Gazi University",country:{name:"Turkey"}}},{id:"256417",title:"Associate Prof.",name:"Sanaz",middleName:null,surname:"Sadry",slug:"sanaz-sadry",fullName:"Sanaz Sadry",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/256417/images/8106_n.jpg",biography:null,institutionString:null,institution:null},{id:"272237",title:"Dr.",name:"Pinar",middleName:"Kiymet",surname:"Karataban",slug:"pinar-karataban",fullName:"Pinar Karataban",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/272237/images/8911_n.png",biography:"Assist.Prof.Dr.Pınar Kıymet Karataban, DDS PhD \n\nDr.Pınar Kıymet Karataban was born in Istanbul in 1975. After her graduation from Marmara University Faculty of Dentistry in 1998 she started her PhD in Paediatric Dentistry focused on children with special needs; mainly children with Cerebral Palsy. She finished her pHD thesis entitled \\'Investigation of occlusion via cast analysis and evaluation of dental caries prevalance, periodontal status and muscle dysfunctions in children with cerebral palsy” in 2008. She got her Assist. Proffessor degree in Istanbul Aydın University Paediatric Dentistry Department in 2015-2018. ın 2019 she started her new career in Bahcesehir University, Istanbul as Head of Department of Pediatric Dentistry. In 2020 she was accepted to BAU International University, Batumi as Professor of Pediatric Dentistry. She’s a lecturer in the same university meanwhile working part-time in private practice in Ege Dental Studio (https://www.egedisklinigi.com/) a multidisciplinary dental clinic in Istanbul. Her main interests are paleodontology, ancient and contemporary dentistry, oral microbiology, cerebral palsy and special care dentistry. She has national and international publications, scientific reports and is a member of IAPO (International Association for Paleodontology), IADH (International Association of Disability and Oral Health) and EAPD (European Association of Pediatric Dentistry).",institutionString:null,institution:null},{id:"202198",title:"Dr.",name:"Buket",middleName:null,surname:"Aybar",slug:"buket-aybar",fullName:"Buket Aybar",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/202198/images/6955_n.jpg",biography:"Buket Aybar, DDS, PhD, was born in 1971. She graduated from Istanbul University, Faculty of Dentistry, in 1992 and completed her PhD degree on Oral and Maxillofacial Surgery in Istanbul University in 1997.\nDr. Aybar is currently a full-time professor in Istanbul University, Faculty of Dentistry Department of Oral and Maxillofacial Surgery. She has teaching responsibilities in graduate and postgraduate programs. Her clinical practice includes mainly dentoalveolar surgery.\nHer topics of interest are biomaterials science and cell culture studies. She has many articles in international and national scientific journals and chapters in books; she also has participated in several scientific projects supported by Istanbul University Research fund.",institutionString:null,institution:null},{id:"260116",title:"Dr.",name:"Mehmet",middleName:null,surname:"Yaltirik",slug:"mehmet-yaltirik",fullName:"Mehmet Yaltirik",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/260116/images/7413_n.jpg",biography:"Birth Date 25.09.1965\r\nBirth Place Adana- Turkey\r\nSex Male\r\nMarrial Status Bachelor\r\nDriving License Acquired\r\nMother Tongue Turkish\r\n\r\nAddress:\r\nWork:University of Istanbul,Faculty of Dentistry, Department of Oral Surgery and Oral Medicine 34093 Capa,Istanbul- TURKIYE",institutionString:null,institution:null},{id:"172009",title:"Dr.",name:"Fatma Deniz",middleName:null,surname:"Uzuner",slug:"fatma-deniz-uzuner",fullName:"Fatma Deniz Uzuner",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/172009/images/7122_n.jpg",biography:"Dr. Deniz Uzuner was born in 1969 in Kocaeli-TURKEY. After graduating from TED Ankara College in 1986, she attended the Hacettepe University, Faculty of Dentistry in Ankara. \nIn 1993 she attended the Gazi University, Faculty of Dentistry, Department of Orthodontics for her PhD education. After finishing the PhD education, she worked as orthodontist in Ankara Dental Hospital under the Turkish Government, Ministry of Health and in a special Orthodontic Clinic till 2011. Between 2011 and 2016, Dr. Deniz Uzuner worked as a specialist in the Department of Orthodontics, Faculty of Dentistry, Gazi University in Ankara/Turkey. In 2016, she was appointed associate professor. Dr. Deniz Uzuner has authored 23 Journal Papers, 3 Book Chapters and has had 39 oral/poster presentations. She is a member of the Turkish Orthodontic Society. Her knowledge of English is at an advanced level.",institutionString:null,institution:null},{id:"332914",title:"Dr.",name:"Muhammad Saad",middleName:null,surname:"Shaikh",slug:"muhammad-saad-shaikh",fullName:"Muhammad Saad Shaikh",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Jinnah Sindh Medical University",country:{name:"Pakistan"}}},{id:"315775",title:"Dr.",name:"Feng",middleName:null,surname:"Luo",slug:"feng-luo",fullName:"Feng Luo",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Sichuan University",country:{name:"China"}}},{id:"423519",title:"Dr.",name:"Sizakele",middleName:null,surname:"Ngwenya",slug:"sizakele-ngwenya",fullName:"Sizakele Ngwenya",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of the Witwatersrand",country:{name:"South Africa"}}},{id:"419270",title:"Dr.",name:"Ann",middleName:null,surname:"Chianchitlert",slug:"ann-chianchitlert",fullName:"Ann Chianchitlert",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Walailak University",country:{name:"Thailand"}}},{id:"419271",title:"Dr.",name:"Diane",middleName:null,surname:"Selvido",slug:"diane-selvido",fullName:"Diane Selvido",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Walailak University",country:{name:"Thailand"}}},{id:"419272",title:"Dr.",name:"Irin",middleName:null,surname:"Sirisoontorn",slug:"irin-sirisoontorn",fullName:"Irin Sirisoontorn",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Walailak University",country:{name:"Thailand"}}},{id:"355660",title:"Dr.",name:"Anitha",middleName:null,surname:"Mani",slug:"anitha-mani",fullName:"Anitha Mani",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}},{id:"355612",title:"Dr.",name:"Janani",middleName:null,surname:"Karthikeyan",slug:"janani-karthikeyan",fullName:"Janani Karthikeyan",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}},{id:"334400",title:"Dr.",name:"Suvetha",middleName:null,surname:"Siva",slug:"suvetha-siva",fullName:"Suvetha Siva",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"SRM Dental College",country:{name:"India"}}}]}},subseries:{item:{id:"20",type:"subseries",title:"Animal Nutrition",keywords:"Sustainable Animal Diets, Carbon Footprint, Meta Analyses",scope:"An essential part of animal production is nutrition. Animals need to receive a properly balanced diet. One of the new challenges we are now faced with is sustainable animal diets (STAND) that involve the 3 P’s (People, Planet, and Profitability). We must develop animal feed that does not compete with human food, use antibiotics, and explore new growth promoters options, such as plant extracts or compounds that promote feed efficiency (e.g., monensin, oils, enzymes, probiotics). These new feed options must also be environmentally friendly, reducing the Carbon footprint, CH4, N, and P emissions to the environment, with an adequate formulation of nutrients.",coverUrl:"https://cdn.intechopen.com/series_topics/covers/20.jpg",hasOnlineFirst:!0,hasPublishedBooks:!0,annualVolume:11416,editor:{id:"175967",title:"Dr.",name:"Manuel",middleName:null,surname:"Gonzalez Ronquillo",slug:"manuel-gonzalez-ronquillo",fullName:"Manuel Gonzalez Ronquillo",profilePictureURL:"https://mts.intechopen.com/storage/users/175967/images/system/175967.png",biography:"Dr. Manuel González Ronquillo obtained his doctorate degree from the University of Zaragoza, Spain, in 2001. He is a research professor at the Faculty of Veterinary Medicine and Animal Husbandry, Autonomous University of the State of Mexico. He is also a level-2 researcher. He received a Fulbright-Garcia Robles fellowship for a postdoctoral stay at the US Dairy Forage Research Center, Madison, Wisconsin, USA in 2008–2009. He received grants from Alianza del Pacifico for a stay at the University of Magallanes, Chile, in 2014, and from Consejo Nacional de Ciencia y Tecnología (CONACyT) to work in the Food and Agriculture Organization’s Animal Production and Health Division (AGA), Rome, Italy, in 2014–2015. He has collaborated with researchers from different countries and published ninety-eight journal articles. He teaches various degree courses in zootechnics, sheep production, and agricultural sciences and natural resources.\n\nDr. Ronquillo’s research focuses on the evaluation of sustainable animal diets (StAnD), using native resources of the region, decreasing carbon footprint, and applying meta-analysis and mathematical models for a better understanding of animal production.",institutionString:null,institution:{name:"Universidad Autónoma del Estado de México",institutionURL:null,country:{name:"Mexico"}}},editorTwo:null,editorThree:null,series:{id:"13",title:"Veterinary Medicine and Science",doi:"10.5772/intechopen.73681",issn:"2632-0517"},editorialBoard:[{id:"175762",title:"Dr.",name:"Alfredo J.",middleName:null,surname:"Escribano",slug:"alfredo-j.-escribano",fullName:"Alfredo J. Escribano",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRGnzQAG/Profile_Picture_1633076636544",institutionString:"Consultant and Independent Researcher in Industry Sector, Spain",institution:null},{id:"310962",title:"Dr.",name:"Amlan",middleName:"Kumar",surname:"Patra",slug:"amlan-patra",fullName:"Amlan Patra",profilePictureURL:"https://mts.intechopen.com/storage/users/310962/images/system/310962.jpg",institutionString:null,institution:{name:"West Bengal University of Animal and Fishery Sciences",institutionURL:null,country:{name:"India"}}},{id:"216995",title:"Prof.",name:"Figen",middleName:null,surname:"Kırkpınar",slug:"figen-kirkpinar",fullName:"Figen Kırkpınar",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRMzxQAG/Profile_Picture_1625722918145",institutionString:null,institution:{name:"Ege 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