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Potassium Nutrition in Plants and Its Interactions with Other Nutrients in Hydroponic Culture

By Betül Çalişkan and Ali Cengiz Çalişkan

Submitted: April 4th 2017Reviewed: October 25th 2017Published: December 20th 2017

DOI: 10.5772/intechopen.71951

Downloaded: 1132


Potassium is an essential major nutrient for plant growth and development. Plants absorb more K (potassium) than any other element, with the exception of N. Most plant-available forms of essential plant nutrients are ionic. Among the many plant mineral nutrients, K stands out as a cation having the strongest influence on quality attributes. Potassium ions are involved in many processes that result from ionic activity in the hydroponic nutrient solution and often provide positive contributions. Due to the presence of potassium cation ions, some elements increase in nutrient solution, whereas others decrease.


  • plant nutrient
  • major (macro) nutrient
  • potassium (K)
  • cation exchange capacity
  • nutrient-ion activities

1. Introduction

Light, water, and nutrients are the three essential elements for plant growth and reproduction. The nutritional factor is concerned with the content, as well as understanding the important differences between the agricultural systems and managing the plants to provide nutrients. Water-soluble inorganic chemicals are absorbed by plant roots, and these are essential plant nutrients. Plant nutrients are taken up by the plant through many biological transformations that determine when and how plants will take them.

Approximately 17 chemical elements play an important role in plant growth. Carbon, oxygen, and hydrogen are derived from air and water. They form the dry part of the plant. They are obtained by photosynthesis and are not considered “nutrient” elements. Nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), iron (Fe), manganese (Mn), zinc (Zn), copper (Cu), boron (B), molybdenum (Mo), chlorine (Cl), and nickel (Ni) elements are obtained from the soil or hydroponic nutrient solution. Nutrient elements are essential for all plants. For some plant species, sodium, silicon, and nickel are basic nutrients and provide positive contributions to their growth, although they are not necessary for other plant species. It is imperative that the cobalt element is used for nitrogen fixation by legumes. Additional elements, such as selenium and iodine, are not necessary for plants but are necessary for humans and plant-consuming herbivores. Thus, it can be used as a nutrient for plants [1].

Potassium, together with N and P, plays an important role in plant development. It is an important macronutrient for plants having many functions such as plant nutrition, activation of numerous enzymes, and protection of electrical potential gradients in cell membranes. It is also considered as an important cation that protects the anion-cation balance. Turgor regulation and osmotic regulation in plants are greatly controlled by potassium ion. In addition, potassium is responsible for balanced transport of water to the plant [2].

Potassium is often referred to as a quality element for plant production [3] and has proven to have a crucial role in many product quality parameters. Product quality parameters such as fruit size, appearance, color, soluble solids, acidity, vitamin content, taste, and shelf life are affected positively by supplying K in sufficient quantity. These properties are influenced by photosynthesis, translocation of photosynthesis, protein synthesis, regulation of stomata, activation of enzymes, and many other processes. The tolerance of potassium to environmental stresses, such as drought, excess water, wind, high and low temperature, and the role of potassium in plant water regulation are factors that increase the productivity of trees and the quality of fruits. Plants are extremely sensitive to diseases and pests. Optimum feeding of K comes from above these troubles. In addition, other effects of potassium can be listed as follows: high fruit juice content, high C vitamin content, acceleration of ripening of fruits, and resistance to physical degradation during transport and storage [4].

Potassium has two main functions in terms of water and nutrients in plants:

  1. It plays an important role in the activation of basic enzymes for the production of proteins and sugars. For this biochemical function, K is required in small quantities.

  2. Potassium protects the water content in plants. Thus, as a biophysical function, it helps to maintain the turgor of the cells. Turgid cells protect the vitality of the leaf. Therefore, photosynthesis proceeds efficiently.

The relationship between the water and the nutrient content of the cell controls both the transfer of sugars produced by photosynthesis to the fruit storage organs and the transfer through the plant. The amount of potassium consumed in biophysical functions is higher than the amount spent in biochemical functions [5].

In order for plant growth to be healthy, all the essential nutrients are important at the same time. But there are huge differences in the quantities to be given to the plants. N, P, and K are primary macronutrientsthat should be given in amounts of about 50–150 lbs/acre. Ca, Mg, and S should be considered as secondary macronutrientsrequired in quantities of about 10–50 lbs/acre. Micronutrient nutrients(Fe, Mn, Zn, Cu, B, Mo, and Cl) are generally necessary in quantities less than 1 lb/acre.

Potassium is found in a nutrient solution as almost completely free ion (K cation). Potassium ions or potassium cations play a role in the cation exchange capacity (CEC). CEC prevents soluble cations from leaking out of the plant root. Potassium ions can swiftly exchange with other soluble ions [6].

Most of the plant nutrients are ionic. The K cation is a place of importance in the hydroponic nutrient solution. In many stages of the plant’s nutrient uptake and afterward, the potassium cation plays an important role. The additive provided by the potassium is either direct or indirect. Indirect effects also result from the cationic property of potassium. There are several parameters that provide these effects. These parameters can be expressed as cation exchange capacity (CEC), pH value, electrical conductivity (EC), root temperature, total ionic concentration, osmotic pressure. In the hydroponic nutrient solution, due to the presence of K cation, the amount of some ions is suppressed, while the amount of other ions is increased. In all these cases, there is a balance effect.

The aim of this chapter is to emphasize the importance and role of potassium ion in the nutrient solution in the hydroponic system. The hydroponic system provides a controlled nutrient for the plant. Macronutrients and micronutrients required by the plant are given to the plant by controlled nutrient solution. Controlled nutrient supply increases the yield of the plant. The importance of potassium cations in transporting nutrient solutions to plants is great. Due to the cation exchange capacity, potassium ion affects many factors such as pH value, osmotic pressure and electrical conductivity in the nutrient solution given to the plant. These factors have an effective role in the productivity of the plant as well as in the nutrient uptake. The potassium ions enter the interaction and exchange process with other ionic nutrients through the cation exchange process in the hydroponic system. Therefore, this nutrient is an indispensable element of the hydroponic system. All these cases will be explained separately in the chapter.


2. Potassium nutrition in plants and its interactions with other nutrients in hydroponic culture

2.1. Hydroponic nutrient solution commonly used for plant

In hydroponic culture, nutrient solutions are the only source of plant nutrition. A solution containing all the plant nutrients must be applied in the correct balance. For the selection of fertilizers and preparation of hydroponic nutrient solutions, the following factors should be considered:

  1. Concentration of harmful elements such as sodium, chloride and boron, salinity and water quality should be considered.

  2. The concentration values of the necessary nutrients in the hydroponic nutrient solution should be well adjusted.

  3. Nutrient balance should be provided in the nutrients that the plants receive.

  4. The pH value of the hydroponic nutrient solutionshould be considered and the effect of the pH value of the hydroponic nutrient solution on the uptake of nutrients by the plants should be investigated.

In Table 1, it is shown common nutrient ranges in the hydroponic nutrient solutions. Table 2 shows the recommended nutrient solutions for various plants [6].

ElementIonic form absorbed by plantsCommon range (ppm = mg/l)
NitrogenNitrate (NO3), Ammonium (NH4+)100–250 ppm elemental N
PhosphorusDihydrogen phosphate (H2PO4), phosphate (PO43−), monohydrogen phosphate (HPO42−)30–50 ppm elemental P
PotassiumPotassium (K+)100–300 ppm
CalciumCalcium (Ca2+)80–140 ppm
MagnesiumMagnesium (Mg2+)30–70 ppm
SulfurSulfate (SO42−)50–120 ppm elemental S
IronFerrous ion (Fe2+), ferric ion (Fe3+)1–5 ppm
CopperCopper (Cu2+)0.04–0.2 ppm
ManganeseManganese (Mn2+)0.5–1.0 ppm
ZincZinc (Zn2+)0.3–0.6 ppm
MolybdenumMolybdate (MoO42−)0.04–0.08 ppm
BoronBoric acid (H3BO3), Borate (H2BO3)0.2–0.5 ppm elemental B
ChlorideChloride (Cl)<75 ppm
SodiumSodium (Na+)<50 ppm TOXIC to plants

Table 1.

The common nutrient range values of the ionic form of the elements absorbed by plants.

Concentration in mg/l (ppm)

Table 2.

The necessary quantities of the elements found in the nutrient solution for various plants.

Total salts dissolved in the hydroponic nutrient solution are considered as a measure of electrical conductivity (EC). EC is a parameter used to follow the fertilization process. EC-related data do not reflect the mineral content of the nutrient solution.

The hydroponic nutrient solution is recirculated in closed hydroponic systems. Thus, the elements (sodium, chloride, fluoride, etc.) that are not absorbed in high amounts by the plants or the ions released by the plant are deposited in the hydroponic nutrient solution. In this case, the electrical conductivity (EC) cannot provide information about the content of the nutrient solution.

The cation exchange capacity (CEC) is the cornerstone of hydroponic nutrition. The effect of potassium cation in cation exchange capacity is indisputable. The cation exchange provides the following conditions:

  1. The cation exchange is the major nutrient (macronutrient) reservoir of K+ (Monopotassium phosphate/potassium sulfate, potassium nitrate, potassium phosphate, and ammonium phosphate), Ca2+, and Mg2+.

  2. It is necessary to keep the nitrogen (N) in the form of ammonium (NH4+).

  3. The cation exchange helps to provide micronutrient trace metals such as Zn2+ and Mn2+ in a certain amount.

  4. The cation exchange provides resistance to the changes in pHas well as maintaining plant nutrients.

In Figure 1, the cation exchange capacities on the surfaces of clay particles and organic materials with negatively charged sites holding positively charged ions are compared.

Figure 1.

The appearance of the surfaces of clay particles and organic matter with negatively charged sites that hold positively charged ions.

Mo and Mg are present at higher pH than most nutrients. On the other hand, trace metals such as Fe, Zn, and Mn are found at a lower pH than most nutrients. The ideal pH value for many plants is about 5.8 to 7.0. The values in this range are a balanced source for all nutrients [6].

The hydroponic nutrient solution should be checked frequently. This process provides information about the time of replacement of the nutrient solution or the time of dilution with fresh water. The ideal pH rangefor hydroponic nutrient solution is 5.8–6.3. For many plants, the optimum pH range is shown in Figure 2. The pH value of the micronutrients is usually below the limit value. If the pH levels fall below 5.5, the risk of micronutrient toxicity and also the impairment of calcium and magnesium accelerate. In the closed system hydroponics, the influence of the roots on the pH value of the hydroponic solution is great. This causes pH fluctuation. Sulfuric acid, phosphoric acid, and nitric acid are used to increase the acid value of the hydroponic nutrient solution. One of the most important factors affecting the pH value of the nutrient solutionis the addition of ammonium/nitrate.

Figure 2.

The ideal pH range of the elements in the hydroponic nutrient solution used for most of the crop plants.

The minerals found in raw water and the nutrients supplied by fertilization are the two main factors that bring the hydroponic nutrient solution. The quality of the raw water greatly affects the choice of fertilizers and their concentration in the hydroponic nutrient solution. For this reason, the quality and content of the raw water should be tested before proceeding to the fertilizer formulation for fertilization. Trace elements such as boron, manganese, iron and zinc and minerals such as calcium, magnesium, and sulfur are likely to be present in the source water. Therefore, while the hydroponic nutrient solution is being prepared, the effect of these elements must also be taken into account. In addition, undesirable minerals such as sodium, chloride, or fluoride can be present in raw water. For the hydroponic nutrient solution, the presence of these minerals is undesirable. To get rid of such a situation, the following actions can be taken:

  1. Raw water can be diluted by adding pure water.

  2. Raw water can be desalted.

  3. Ion exchange is possible [6].

The overturning and pumping of the nutrient solution can be expressed as tank exchange operations. These operations are done at a certain time/frequency. Tank exchange is one of the factors that can be controlled in hydroponic systems. There are many different ways to save time during tank exchange. One of these is the addition of a small amount of nutrient concentrate to the most consumed nutrient ions. In general, N, K, and P constitute the content of the added nutrient concentration. In a previous study, the content of daily-added nutrient concentrate was applied as 10 ppm for N and P and 15 ppm for K [7].

2.2. Interactions of potassium with other nutrients in hydroponic culture

The addition of source water and calcium nitrate causes the Ca ion to increase in some solutions. To avoid Ca addition, potassium nitrate and monopotassium phosphate are added to fertilizer materials. In addition, if the addition of potassium nitrate and monopotassium phosphate can limit the Ca value in solution, fertilization formulations are regulated by a lower Ca starting value. The nutrient tank change test provides information on how the additions of nutrients compare to tank change in normal and low calcium nutrient formulations. Researchers conducting such a test could form four different nutrient solutions. These are detailed in Tables 3 and 4 [7].

Nutrient/ionInitial normal (1)Initial low calcium (2)At tank change normal (3)At tank change low calcium (4)

Table 3.

Examination of tank change situation in normal and low calcium nutrient formulation.

Nutrient/ionNormal change (1)Low calcium change (2)Normal no change (3)Low calcium no change (4)

Table 4.

Nutrient solutions for which there is no effect of tank replacement for normal and low calcium nutrient formulation.

The researchers noted the following perspectives in their work:

  1. During the production, a tank change was made in the normal solution.

  2. There is no tank change in the normal solution. In further treatment, daily KNO3 and KH2PO4 additions were made after the tank change.

  3. During the production, a tank change was made in the low calcium solution.

  4. There is no tank change in low calcium solution. In further treatment, daily KNO3 and KH2PO4 additions were made after the tank change [7].

In order to evaluate the data obtained for both the plant and the solution, the following results were noted:

  1. No significant difference was observed between the final fresh weight yields in the four treatments.

  2. There were no significant differences in tipburn ratings.

  3. There was some variability in tipburn ratings among treatments. It is envisaged that less frequent tank changes can do this.

  4. The starting point of the solution conditions prepared by the producers should be closely monitored.

  5. The relationship between the individual conditions in the source water and other parameters should be examined.

  6. The most detrimental properties of the solution are the increase in S and Na content by the end of the process. In this case, it is necessary to lower the pH. For this, a nitric acid solution should be used instead of the sulfuric acid solution. Instead of increasing the K level by the addition of KNO3, the N level is increased by the addition of the nitric acid solution. Thus, the accumulation of S in solution is also reduced.

  7. The effect of source water increases the Na level in the solution. Na level is more difficult to change. Determination of increased Na levels in time is important.

  8. In this study, it was observed that some micronutrient items such as Mn were at lower levels. If the tank change intervals are to be increased, the daily additions should be selected from the most commonly used micronutrients. At regular tank change intervals, higher initial values should be applied to avoid deficiencies [7].

Potassium, which is present as a free ion in almost all nutrient solutions, has a pH valueof 2–9 [8]. Like potassium, calcium and magnesium also have a wide pH range. However, the presence of calcium and magnesium is limited due to the presence of other ions. Therefore, if the nutrient solution contains substances above pH 7; Fe2+, Mn2+, PO3−4, Ca2+, and Mg2+ precipitate to the salts. This means that the nutrients received by plants are restricted [9].

Growth, development, and production of plants are based on the total ionic concentrationof the nutrient solution [10]. The ions of the dissolved salts in the nutrient solution have a colligative ability for nutrient solutions. This property is caused by a force called osmotic pressure (OP). The osmotic pressuredepends on the amount of dissolved substances [11]. In addition, the dissolution potentialor osmotic potentialterms are commonly used in nutrient solutions. Within the nutrient solution, dissolved substances have significant effects on water potential. Solvents reduce the free energy of the water by diluting the water [12]. The salt concentration determines the total amount of salts in a solution. Electrical conductivity (EC)is an index of salt concentration. Thus, the osmotic pressure of the nutrient solution is indirectly determined by the electrical conductivity (EC)parameter. EC of the nutrient solution is therefore a good indicator of the amount of ions in the root zone of plants [13].

Electrical conductivityor osmotic pressureis the first investigated parameter for the concentration of nutrient solution. The regulation of pHand the root temperatureare also other important factors investigated for yield and quality [14]. Nutrients and water absorbers from the nutrient solution continually reinforce their electrical conductivity (EC). Thus, while the concentrations of some ions are reduced, the concentrations of some ions are also increased. This situation occurs both in closed and open hydroponic systems at the same time. For example, in a closed hydroponic system with rose production, the nutrient solution in the tank was controlled, and the results showed that the Fe concentration dropped very rapidly, while Ca2+, Mg2+, and Cl increased. In addition, there is no critical condition in the concentration levels of K+, Ca2+, and SO42− [15]. The reuse of nutrient solutions requires regulation of EC. The reuse of nutrient solutions has been shown in various studies that have presented positive results for sustainable agricultural production systems [16]. In one of these studies, Brun et al. [17] reduced the EC by adding a water complex to the drainage; has reached the desired EC using recycling systems containing a complementary nutrient solution.

The ions which are active on EC are Ca2+, Mg2+, K+, Na+, H+, NO3−, SO42−, Cl, HCO3−, and OH ions [18]. Micronutrients such as Fe, Cu, Zn, Mn, B, Mo, and Ni do not have a significant effect on EC, since they are less likely to be taken up by plants than macronutrients [19].

The nutrient solutions contain essentially six nutrients together with Ca, Mg, and S, with preference for K, N, and P. The ionic mutual ratiowas developed by Steiner (1961). This concept is based on the mutual ratio of anionssuch as NO3, H2PO4, and SO42− and the mutual ratio of cationssuch as K+, Ca2+, and Mg2+. Such a ratio affects not only the total amount of each ion in solution but also the quantitative relationship that holds the ions together [10].

Soilless cultivation provides various viable and controllable possibilities to increase quality of crops and production. Parameters such as temperature, pH, electrical conductivity, and oxygen contentin the nutrient solution are traceable. It is essential that these parameters are checked in a timely and accurate manner so that the advantage does not become a disadvantage [15].

When the temperature of the nutrient solution increases, the consumption of O2increases. If ventilation in the root is not sufficient, the concentration of CO2in the root increases [20]. In some vegetables, various investigations have been carried out on the reduction of CO2concentrationby using potassium peroxide, which acts as an oxygen source [21].

Potassium is the most desirable cationic minerals for plants and constitutes 10% of the plant dry matter. Due to the reductions in KNO3 fertilizers in the nutrient solution, the dry matter content of leaves, crowns, and roots decreased significantly. This slowed down growth and reduced the number of leaves [22]. There are a number of investigations reporting that the stomatal conductance is decreasing due to the lack of K. Accordingly, it has been reported that CO2 fixation and phloem export are also decreasing [23]. In addition, in maize and wheat production, insufficient K levels have been observed to increase the yield of these products [24].

Various effects of K nutrition should be considered taking into account the total ion concentration (EC). At K nutrition, the relationship of K to other cations should be investigated. Among these cations, Ca, Mg, and Na in the saline irrigation water are primarily present. As a result of increasing K/Ca ratio, the storage quality is improved. In addition, flavor factors such as sugar and acid content have been increased [25].

Poor water quality can lead to excessive concentrations of NaCl in the nutrient solution. Therefore, the nutrient-ion activities may decrease and the ratios of Na+:Ca2+, Na+:K+, Ca2+:Mg2+, and Cl:NO3 may increase [26]. This can lead to osmotic and specific-ion damage, nutritional deficiencies, and reduced yield and quality in the plant. It was investigated by Grattan and Grieve that NaCl salinity on the tissue may have a repressive effect on the concentrations of micronutrites and macronutrients (N, P, K, Ca, Mg, and S) [26].


3. Conclusion

Potassium is of vital importance for plants nutrition. In hydroponic systems, the presence of potassium in nutrient solutions affects the processes such as growth, development, and conservation of plants in a positive way. Potassium cation has many tasks in many processes compared to other nutrients. These processes affecting the development of plants can be listed as the cation exchange capacity (CEC), the pH value, electrical conductivity (EC), the root temperature, total ionic concentration, the dissolution potential (osmotic potential), the ionic mutual ratio, the mutual ratio of anions, the mutual ratio of cations, oxygen content, and CO2concentration.

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Betül Çalişkan and Ali Cengiz Çalişkan (December 20th 2017). Potassium Nutrition in Plants and Its Interactions with Other Nutrients in Hydroponic Culture, Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management, Md Asaduzzaman and Toshiki Asao, IntechOpen, DOI: 10.5772/intechopen.71951. Available from:

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