\r\n\tFrom a public health perspective, reduced health literacy can lead to widespread consequences. “Low health literacy is also costly for the country because when people don't understand health information and instructions, they are more likely to have worse health outcomes and unnecessarily use emergency room services,”. Experts agree that health literacy is vital to reducing healthcare costs and improving public health. The path to improving health literacy isn’t always straightforward, however.
\r\n
\r\n\t \r\n\t“Unfortunately, up to 9 out of 10 adults can have limited health literacy, and this can be fluid,” Blue says. “It can be more challenging to be health literate when we are sick or in pain, so even someone who normally has a high level of health literacy may struggle at times to understand and process health information.”
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President of the National Committee of Ethics in Health Research of Paraguay.\r\nAssociate Editor and diagramming of the Journal of Public Health of Paraguay, and Associate Editor of the Journal of Clinical and Social Medicine.",coeditorOneBiosketch:null,coeditorTwoBiosketch:null,coeditorThreeBiosketch:null,coeditorFourBiosketch:null,coeditorFiveBiosketch:null,editors:[{id:"196288",title:"Dr.",name:"Carlos",middleName:"Miguel",surname:"Rios-González",slug:"carlos-rios-gonzalez",fullName:"Carlos Rios-González",profilePictureURL:"https://mts.intechopen.com/storage/users/196288/images/system/196288.jpg",biography:"Doctor, a specialist in Family and Community Medicine, a specialist in Health Research, a specialist in University Didactics, and a specialist in Infection Control and Hospital Epidemiology. 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1. Introduction
\n
In Poland, forests cover a total area of around 9.2 million hectares, taking up 29.4% of the land area [1]. Poland is therefore one of the countries with the largest forest areas in central Europe. The main forest type is coniferous forest, accounting for 70%, with Scots pine (Pinus sylvestris L.) as the dominant species, especially in the center and the northern parts, where it takes up to 58.5% of the forest area. Norway spruce (Picea abies (L.) H. Karst) and European beech (Fagus sylvatica L.) prevail in the South, mainly in the mountains. Each year, the share of deciduous trees has been increasing, and oaks (Quercus spp.), due to their high ability to adapt to various habitats, now belong to the most common trees in Polish forests (8%) [1].
\n
Monolithic species composition, even-aged forest structure, is a result of reforestation of thousands of hectares destroyed during World War II, and unfavorable atmospheric conditions resulting from influences of maritime and continental climates are the causes of the susceptibility of some stands to a variety of harmful biotic and abiotic factors. Among European forests, the Polish forests belong to the ones which are most threatened by biotic factors, mainly insects and pathogenic fungi occurring cyclically in the forms of mass outbreaks or epiphytotics and affecting thousands of hectares. In the years 2011–2013, the areas threatened by pest insects exceeded more than 4.2 million hectares each year, representing more than 23% of the total forest area [1].
\n
Current problems of forest protection concern weakness of forest stands caused by climatic changes, which intensify previously infrequent phenomena such as extreme heat and droughts and violent storms, often accompanied by powerful hail, hurricane winds and whirlwinds, as well as floods. Repeated influence of these forces weakens forest stands, which are subsequently attacked by pests or colonized by fungal pathogens. Long-lasting droughts, which became more common during the last two decades, were one of the major factors which started the process of large dieback of Norway spruce forests in the mountains intensified by the outbreak of European spruce bark beetle Ips typographus (L.) and pathogens from the genus Armillaria [2]. In pine stands, disruption of water balance can become a major factor leading to dying of Scots pine forests due to the diseases caused by Gremmeniella abietina (Lagerb.) M. Morelet, Cenangium ferruginosum Fr., and Sphaeropsis sapinea Fr. Fungi. Water-related stress leads to weakening of broadleaved, especially oak Quercus spp. stands, which are being attacked by Agrilus spp. beetles and pathogens from the genus Phytophthora [3]. It is possible that long-lasting droughts initiated the development of infectious ash disease caused by Chalara fraxinea fungi, which resulted in dieback of Fraxinus spp. forests throughout Europe [4]. Hurricane winds in lowlands and in the mountains cause the damage to coniferous forests by pulling and breaking the trees which provide a place for development of secondary pests, mainly from subfamily Scolytinae [5]. Hail storms as well as heavy snow falls combined with glaze ice on pine branches lead to damage in a form of broken and twisted trees, which are often attacked by weevils Pissodes spp. [6]. In addition, root systems damaged by drought, sudden freezes, or torn as a result of hurricane winds become a “gateway” for infection fungal pathogens initiating a multistage disease of stands, involving harmful insects. Moreover, climate warming increases probability of arrival to Central Europe of new insect and fungal species, which are more common in areas with higher air temperature. The presence of such species in Poland could be of an invasive form, and therefore setting up of continuous monitoring of such organisms’ presence is essential.
\n
Forests can be susceptible to insect attacks at all stages, and forest plantations newly established on clear-cuts left after harvesting of old stands facilitate the concentration of insects associated with specific stand ages (Photo 1). In Poland, weevils (Coleoptera: Curculionidae) represent the most important group of pest insects of 1–5-year-old forest plantations established on clear-cuts [7–9]. The aim of this paper is to present the most important insect species damaging forest plantations and their management, including methods to estimate and reduce their numbers.
Photo 1.
Typical Pinus sylvestris plantation in Poland.
\n
2. Pest insects in forest plantations
\n
2.1. Hylobius abietis
\n
The large pine weevil Hylobius abietis L. is one of the pests with the greatest economic importance in Europe [10, 11]. The spruce weevil Hylobius pinastri Gyll. is another species damaging young forest plantations, but it occurs only occasionally and has a lower impact than H. abietis. In Poland, both species have been recorded every year throughout the whole country. Over the last twenty years, the area of their occurrence has decreased from more than 40,000 ha in 1995 to just about 10,000 ha in 2015.
\n
During the growing season, two distinct periods of increased occurrence of H. abietis in reforestation areas can be clearly defined [12–14]. The first period of pest mass occurrence, representing a significant threat, usually appears in May due to the migration of beetles from adjacent stands attracted to the monoterpenes emanating from the resin of fresh stumps left after harvesting of old coniferous trees in the reforested areas. These volatiles include α-pinen and 3-carene, which show synergistic effects with ethanol [15, 16]. These compounds are also used in practice as kairomones in bait traps to attract and collect weevils. The studies of Azeem et al. [17] showed that H. abietis beetles are the vectors of fungi Ophiostoma canum (Münch), Ophiostoma pluriannulatum (Hedqc.) Syd. and P. Syd., and yeast Debaryomyces hansenii (Zopf) Lodder and Kreger-van Rij., which produced methyl salicylate that strongly reduced the large pine weevil’s attraction to the P. sylvestris volatiles. The second period of mass occurrence takes place in August or September as the result of hatching of the second generation developed from eggs laid in the spring of the same year.
\n
The first appearance of beetles on clear-cuts depends on the weather conditions, especially on air temperature. Similar to observations made in Norway [18, 19], in Poland, weevils leave their wintering places when air temperatures exceed 10°C, which is usually at the turn of April and May. The beetles move on foot or fly from adjacent stands, attracted by volatiles emanating from the resin of fresh woody debris left after harvesting [11, 12]. They can fly in May and June [11]. Not much is known about the distance they can cover, but in Poland, marked insects were found at a distance of 2 km from the place of release [20]. In a study in Sweden, the range of weevil flight oscillated between 80 and 100 km [21]. It is assumed that in one day, beetles can fly a distance of 10 km, while they can walk a distance of 50 m. However, questions remain concerning the period of the development cycle in which beetles lose their ability to fly. Nordenhem [22] observed young and mature beetles, which have already copulated, flying. This view is supported by Korczynski [20], who stated that the beetles lose their ability to fly in a certain period of the growing season, possibly due to temporary weakness of the muscle wings.
\n
In Poland, the large pine weevil population reaches its maximum of abundance in the second half of May [23]. In addition to young beetles, the population also consists of older individuals that have wintered two to three times. Generally, beetles that have wintered in warmer positions appear first, followed by those which have wintered in colder areas [24, 25]. The beetles avoid reforestation areas with high humidity [26]. Analysis of changes in the spatial distribution of the seedling damage caused by the large pine weevil showed that initially, beetles accumulate on the edge, making their way into the central zone of the forest [27].
\n
According to Korczynski [27], feeding activity peaks in the evening hours, while Christiansen and Bakke [19] observed highest feeding activities at night, when air temperatures oscillated between 19 and 28°C. These results were partially supported by Fedderwitz et al. [28], who observed that most of the beetles under laboratory conditions were feeding in the second half of the dark phase and in the first hours of the subsequent light phase. They also showed that weevils spend only 6% of their time feeding. Temperatures above 30°C cause the disappearance of the activity of the insect [29].
\n
The seedlings of all conifer and some deciduous (e.g., Betula spp. or Quercus spp.) tree species can be damaged by H. abietis. The weevils chew patches in the bark of stems and lateral shoots, causing their deformation and even death [30–32]. The large pine weevil also feeds on bark and needles of young shoots in older stands, including trees left on the clear-cuts for natural regenerations. Experiments on food selectivity showed that species of the genera Pinus, Picea and Larix spp., especially P. sylvestris, Pinus strobus L., P. abies, and Larix decidua Mill., are the most attractive food sources for H. abietis beetles [31, 32].
\n
After supplementary feeding, the beetles copulate, and at the turn of May and June, the females start to lay eggs on the roots of stumps or on course woody debris such as soil branches and piles of bark remaining after tree debarking. According to Bylund et al. [33], H. abietis female lays approximately 70 eggs during the first season. In Poland, Korczyński [34] observed that during the growing season, one female laid up to 100 eggs, mainly in the second half of June.
\n
Fresh stumps of coniferous trees and their roots are the most important breeding bases for H. abietis development. Experiments conducted in Sweden showed that monoterpenes α- and β-pinen, 3-carene, and terpineol, secreted by the roots of stumps, attract the beetles to the breeding bases [35]. The stumps remain suitable as breeding sites as long as the cambium remains in good condition. According to a study conducted by von Sydow and Birgersson [36] on Scots pine and Norway spruce, during the first months after cutting, a number of chemical and physical processes get activated in the stump, followed by a decrease of stump humidity, a reduction of the number of living wood cells, and a decline of ethanol concentrations, attracting species of the family Curculionidae. The studies estimated the attractiveness of various coniferous species as breeding material for the large pine weevil and showed that stumps of P. sylvestris, P. abies, and L. decidua are more often colonized by the pest than stumps of other species [37]. Based on laboratory tests, Nordenham and Nordlander [38] found that females can lay their eggs directly on the ground. In a similar study, Pye and Claesson [39] showed that about 90% of females lay eggs at a depth of 5–10 cm near fine the roots distributed around the stem base. Once the larvae have hatched, they chew tunnels down the roots, reaching a length of up to 1 m. Skrzecz [40] analyzing colonized P. sylvestris stumps found most of the larvae on roots with a diameter of 2–4 cm and reaching a depth of 0.5 m. In the case of H. abietis larvae wintering in stumps, they were found in roots with a diameter of up to 2 cm. Most likely, such behavior protects the insects against low winter temperatures when soils are frozen. According to Eidman [41], the development of eggs lasts from 12 to 16 days at temperatures oscillating between 20 and 28°C. After oviposition, the females do not die, but feed and spend the winter in the forest litter; in the following year, they oviposit again after supplementary feeding in spring.
\n
The length of larval development depends mainly on the temperature. In Poland, the large pine weevil develops one generation yearly. Dominik [42] stated that in shaded places under the canopy, the development can be extended, leading to a 2-year generation. At the same time, this author demonstrated that the sunlight, influencing soil temperature, is the main factor impacting H. abietis development. These results were confirmed by Kuziemska-Grzeczka [43], who observed faster development of this pest insect in sunny areas than in shaded ones. Eidman [41] reported that under laboratory conditions, the larvae develop within 97 days at a temperature of 11°C, while at 25°C, development is completed within 42 days. Temperatures below 20°C\x3c!--
Please note that the temperature value is missing in the sentence "Temperatures below [°C".
--\x3e can cause a diapause of the last instar larvae lasting from 60 to 220 days. The larvae pupate in the pupal chambers where they remain for one to five weeks. The young beetles stay in the pupal the chambers up to three weeks and hatch in August or September of the same year. Some of the beetles overwinter in the chambers and leave them in the spring of the following year. Despite many studies on the biology of H. abietis, we do not know much about the influence of temperature on the development of these insects, especially in the context of global warming. Daegan et al. [44] studied the effect of temperature on the development and life cycle regulation of the large pine weevil in the aspect of projected climate warming, i.e., an increase of mean temperatures in the UK by the 2080s. They confirmed a linear relationship between temperatures and H. abietis development rates, concluding that the predicted increase in average temperatures may result in the development of two generations during one year, even in northern European countries. In connection with climate change, which also affects the distribution of insects, Barredo et al. [45] proposed to establish an open European database of geo-referenced insect pest distributions, including that of H. abietis.
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2.2. Pissodes castaneus
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The banded pine weevil Pissodes castaneus (De Geer) is one of most dangerous pest insects in forest plantations and thickets weakened by biotic factors, mainly pathogenic fungi and deer, as well as abiotic factors, including drought, hail, and fire [46]. It is a species commonly found in Europe, especially in northern Italy, Austria, Germany, the Asian part of Russia, and Turkey, as well as in North Africa [47, 48]. In 2001, it was introduced to South America, where it was initially described in Brazil, Argentina, Uruguay, and Chile [49]. In South America, it damages Pinus taeda L. and Douglas fir Pseudotsuga menziesii (Mirb.) Franco, while in Europe, many species of pines, primarily P. sylvestris, Pinus pinaster Aiton, and Pinus pinea L., are affected. In Poland, P. castaneus is commonly found in P. sylvestris plantations and thickets (Photo 2). From 2000 to 2015, the area of its occurrence increased in Europe, including Poland, to over 8000 ha per year.
Photo 2.
Pinus sylvestris seedling with the characteristic symptoms of the colonization by Pissodes castaneus: leaks of resin\non a stem, hanging top shoots.
\n
In central and southern Europe, P. castaneus develops two generations per year, whereas only one generation is observed in northern European countries. The beetles leave\x3c!--
Please check if edit to sentence starting “The beetles leave…” is okay.
--\x3e their wintering places in the first half of April and then feed on the buds and young shoots of P. sylvestris, which is usually insignificant, but in the case of mass occurrence, it can lead to severely inhibited shoot growth. In May, the females lay their eggs on the lower parts of Scots pine stems, generally between the root collar and the second whorl of branches. Alauzet [50] found that under laboratory conditions, the females can produce over 500 eggs in their lifetime. After 8–10 days at 22–23°C, the larvae hatch and start to excavate galleries under the bark of stems, causing dieback of infested trees [47]. The constructed galleries end with pupal chambers in which pupae can be found between May and July. The beetles of the second generation hatch in late June and early July and start feeding immediately; in July and August, the females oviposit. The first larvae can be observed from the second half of August. During warm summers and autumns, the larvae develop to pupae or beetles and then overwinter. In the case of a cold spring or autumn (air temperature <10°C), the development of the first and, consequently, the second generation is longer, and the insects overwinter as larvae, pupae, or rarely as beetles [51].
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2.3. Cneorhinus plagiatus
\n
Very young (1–2-year-old) Scots pine plantations and thickets established on previous fire areas, especially on poor, sandy soils, can be heavily affected by weevils of the species Cneorhinus plagiatus Shall. These beetles occur in reforestation areas in April and May and feed on the buds, needles, and bark of P. sylvestris seedlings during the night. Mass appearance of both species may lead to severe seedling damage or even death within a relatively short time. During the day, beetles stay in the soil close to the root collars of the seedlings. The insects copulate in May and the females oviposit 30–50 eggs into the soil. The larvae feed on the roots of herbaceous plants. Pupation and overwintering take place in the soil. In Poland, C. plagiatus is currently not of economic importance as it is only recorded in less than 10 ha per year.
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2.4. Brachyderes incanus
\n
The weevil Brachyderes incanus L. mainly attacks newly established P. sylvestris plantations on postfire areas [52]. Although this insect is also present in plantations on depleted postagricultural land, it is characteristic for large areas damaged by fire. In Poland, the area of mass occurrence of this insect has reached over 20,000 ha of postfire land since the 1990s but does not exceed 20 ha per year. The beetles usually feed on P. sylvestris needles, but during mass appearance, they can also cause damage to Picea or Larix needles and even to the bark of young Betula or Quercus trees.
\n
The insects feed on needles of the two highest whorls of branches. Although they can damage up to 95% of these needles, the infested trees have not died because one-time feeding is not detrimental to growing trees. However, repeated feeding can lead to growth inhibition and significant weakening, resulting in death in some cases.
\n
The insect produces one generation per year. The beetles overwinter in the forest litter and start to feed in April–May; at the beginning of June, the females oviposit eggs into the soil. Depending on air temperature, after 2–6 weeks, the larvae feed on roots of shrubs, trees, and grass growing in reforested areas. Larvae pupate in August and the new generation of beetles appears toward the end of August, in September, or at the beginning of October.
\n
2.5. Other species of low economic importance
\n
Table 1 lists other species of pest insects occasionally occurring in Poland on small areas of forest plantations and thickets. Buds and shoots of Scots pine trees younger than 15 years are mainly damaged by Lepidoptera larvae. At present, the European pine shoot moth Rhyacionia buoliana Schiff (Lepidoptera: Tortricidae) is the most common and important pest in Polish pine thickets. It finds suitable conditions for its development in sunny and weakened stands, which become reservoirs of this pest. Severe infestations of pine trees by the European pine shoot moth inhibit height growth, cause deformations of trees, and thereby lower the value of timber products.
Insect species
Damaged species
Damaged parts of tree
Insect instar causing damage
Rhyacionia buoliana Denis and Schiff. Rh. duplana Hübner Blastethia turionella L. (Lepidoptera: Tortricidae)
Insect pests of less economic importance in Polish young conifer stands.
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Pine needles and buds are also infested by Exoteleia dodecella L., which appears in Poland in stands of all stages, but most rapidly and in largest numbers in plantations and thickets aged 6–30 years. For a number of years, considerable damage in pine thickets caused by Thecodiplosis brachyntera Schwaegr. and accompanied by Contarinia baeri Prell. (Diptera: Cecidomyiidae) has been reported. The larvae of these Diptera suck on needles and cause premature shedding and dropping. Similar damage to pine needles is also caused by the weevil Brachonyx pineti Payk. From the group of sucking insects, the pine bark bug Aradus cinnamomeus Panz. (Hemiptera: Aradidae) can be a serious pest in young pine stands. It occurs on dry and depleted soils and in areas affected by industrial pollution.
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3. Integrated management of weevils in reforested areas
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3.1. Background
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In Poland, contemporary forest protection against insect pests is based on the strategy of integrated pest management (IPM) (Figure 1). The plant is the main objective of all treatments, and its genetic specificity, response to the colonizing organisms, and the relationship with the environment are taken into account. Prevention based on prophylactic measures is a very important element of this strategy and followed by protection methods in which priority is given to biological and biotechnical methods covering the use of biological insecticides and also substances that affect insect behavior. Chemical treatments, as the last option, are used when other methods are not effective and in cases of high threats to crop sustainability.
Figure 1.
Integrated pest management to protect forests against pest insects.
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In practice, prophylactic measures are aimed at strengthening stand resistance to attacks by pest insects and take into account the recommendations of forest silviculture, utilization, and protection. The most suitable protection method is selected on the basis of a multi-step decision support system (DSS), which includes identification of the pest and determination of the amount of tree damage, estimating potential losses. It is also important to define potential interactions, e.g., coexistence with other species of pest insects. The final stage of DSS includes a review of available protection methods and selects the most appropriate method for the given situation.
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Protective measures are mostly taken to reduce the abundance of H. abietis, in some cases also of P. castaneus. Treatments that protect crops against other species of insects are performed locally in small areas. The integration of different methods to reduce the damage caused by insects in forest plantations, particularly by H. abietis, is an example of the IPM strategy. It was developed based not only on research but also resulted from long-term observations of pest biology and ecology and scientific analysis of the causal sources of pest outbreaks. Integrated pest management strategies to protect reforestation stands against H. abietis were also introduce into the UK to replace the use of insecticides, with particular emphasis on the development of methods of risk assessment as well as biological control methods with the use of entomopathogenic nematodes (EPNs) [53, 54]. In Sweden, the IPM strategy, in addition to risk assessment, includes the use of different barriers on seedlings and silvicultural measures, such as soil scarification and leaving the shelter trees on site to reduce the damage [55–58].
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3.2. Prophylactic measures
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Clear-cutting is the method most frequently employed in Polish forests. Postcutting regeneration leads to the formation of evenly aged stands of poor species composition, mainly Scots pine and Norway spruce. This facilitates the concentration of pest insects associated with defined developmental phases of stands. The most important preventive measures include agronomic and silvicultural methods that improve seedling growth, making them more resistance to insect damage.
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The establishment of forest plantations composed of a variety of trees species or the promotion of natural regeneration on sites with favorable regeneration conditions can increase resistance of the biocoenosis to pest insects. Results of Scandinavian studies showed that naturally regenerated plants were less susceptible to weevil attacks than planted ones. Water stress and some other physiological effects related to transplantation may be some of the reasons why planted trees are more susceptible to insect attacks.
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According to Moore et al. [53], the within-season felling date is one of the most important factors affecting the development of H. abietis in stumps, its abundance, and damage to seedlings. In the second year after felling, they observed more weevils in the stumps created between May and early August than in those from late August to November. Similar results were obtained by Korczynski [59] who stated that in plantations established in areas where the stand was felled in winter, the number of H. abietis beetles was in all cases higher than in adjacent stands, whereas in plantations established on summer clear-cuts, the number of these insects was always smaller. Similarly, Sklodowski [60] stated that plantations established on clear-cuts from summer showed low susceptibility to the large pine weevil. In contrast, Koehler and Kolk [61] considered that plantations established on clear-cuts established in May–June are increasingly threatened by insects than those established on clear-cuts from autumn or winter. In their opinion, H. abietis prefers to colonize stumps created during the summer period.
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Delaying replanting for two to four years after clear-cutting can be another method to reduce H. abietis abundance in plantations. Damage is reduced because most of the weevils would have left the area before the beginning of reforestation activities [62]. Although this method is recommended for Poland, it can only be applied on 1–2-year-old areas, as intensive weed growth, resulting in high costs for weeding, renders this practice unsuitable [60]. In Poland, the planting takes place during early spring (March–April), frequently on fresh or 1-year-old clear-cuts, i.e., before the heaviest attack of H. abietis in May. Similar rules apply in Sweden, where Wallertz et al. [63] estimated the effect of planting time on H. abietis damage to P. abies seedlings. They found reduced damage to trees planted in August–September on clear-cuts established in January of the same year compared to late planting in November or May the following year.
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From the start, the planted seedlings require optimal growing conditions. Proper site preparation by soil scarification and weeding, then careful handling, and planting are very important for the further development of trees and make them more resistant to weevil attacks [62, 64]. Örlander and Nordlander [65] found that fresh scarification significantly reduced H. abietis damage and increased seedling survival. These results were supported by Björklund et al. [66], who observed less damage to seedlings planted into pure mineral soil. They concluded that the presence of pure mineral soil around seedlings reduces the likelihood of damage caused by the large pine weevil. Similarly, Sklodowski [60] reported lower numbers of beetles collected by traps placed on the mineral soils. To effectively reduce impacts of H. abietis, soil scarification should be carried out in the first year after clear-cutting [62]; after two or four years, it has no effect on insect attacks. Adjustment of tree species composition and increasing the share of deciduous species, which are much less susceptible to these pest insects, can help to keep crops in good health condition and prevent mass occurrences of pest insects.
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The size of the reforested area also has a significant effect on the number of weevils and the extent of the damage [64, 67]. Previous studies have found that larger areas are more threatened by pest insects than smaller ones. Korczynski [68] observed the correlation between the increase of damage to seedlings and the increase of distance from the plantation edge. In Poland, clear-cuttings usually do not exceed an area of 4 ha, and 1–2-year-old P. sylvestris seedlings are used for reforestations. Larger seedlings are more susceptible to damage than smaller ones, and this observation was supported by Korczynski [69], who found that higher seedlings (16 ≤ 35 cm) were more frequently damaged by the large pine weevil than lower ones (5 ≤ 15 cm).
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Swedish studies showed reduced seedling damage on plantations with shelter trees. This may result from an extra supply of food, such as bark of branches and ground vegetation under the shelter trees [70–72].
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3.3. Estimation of population numbers and risk assessment
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A number of studies have predicted and assessed H. abietis damage in forest plantations; however, so far, no successful methods to prevent such damage have been developed. The main reason for this might be the large number of factors influencing the dispersal of these insects. Leatcher et al. [11] listed four categories of risk factors related to large pine weevil biology—(1) suitability of breeding site, (2) weevil development rate, (3) planting site factors, and (4) weevil-seedling interactions—whereas Wilson et al. [73] indicated eight categories related to forest location, felling and planting, adjacent forest, soil, stumps, weevils, vegetation, and treatments.
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An important part of these studies is the relationship between pest abundance and the extent of the damage. Some authors suggest that even in periods of high weevil abundance, seedling damage can be relatively small, while serious impacts can be recorded when pest abundance is low [7]. Results of Swedish and Polish studies showed that the numbers of beetles and impacted seedlings were only positively correlated in 1–2-year-old plantations. In Poland, the 1980s, a method of estimating the damage caused by Hylobius beetles was developed [7]. This method was based on the comparison of the damaged bark surface of 30 sections (20 cm long and 1 cm diameter) detached from fresh pine branches and placed in the investigated plantations. However, this method was never adopted in practice. In the UK, a method of risk assessment was developed and introduced to the strategy of Integrated Forest Management for H. abietis. It was based on the correlation between the time of clear-cutting and the period of oviposition and, subsequently, the extent of damage caused by the beetles [53, 54].
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At present, assessment of weevil threats to plantations is based on the number of beetles captured in different kinds of traps baited with kairomones to attract weevils. Experiments with mass trapping systems were conducted in Sweden in the 1980s, where pitfall traps baited with resin derivative α-pinen and ethyl alcohol that act synergistically were evaluated [74]. Swedish traps with different modifications have been applied in several European countries in H. abietis control programs [13, 75–77]. In the UK, the emergency trap was developed to capture and monitor the population of H. abietis and its parasitoid Bracon hylobii Ratz. developing in the stumps [78]. The trap baited with turpentine and ethanol is formed by a tripod covered by a net and placed over a cut stump.
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In Poland, to assess the risks for forest plantations, it is recommended to observe changes in pest abundance from April to September, based on the numbers of beetles captured in traps made from freshly cut P. sylvestris billets, slices of fresh bark (Table 2 and Photo 3). It has been accepted that a single trapping of more than 10 H. abietis beetles provides a basis for taking protective methods. In the 1990s, IBL-4 pipe traps were developed and introduced into Polish forestry to monitor and control H. abietis populations (Photo 4). This trap consists of a pipe 60 cm in length and 10 cm in diameter, with two rows of inlet holes. This construction prevents the escape of beetles from the trap. The trap is baited with a mixture of α-pinen and ethanol and works as a food attractant. Contrary to pine billets, the use of IBL-4 traps is much more effective and less time-consuming (Photo 5). Sklodowski and Gadzinski [79] compared the effectiveness of pine billets and IBL-4 pipe traps and found that pipe traps collected almost three times more beetles. The high effectiveness of IBL-4 traps was also confirmed by Kuzminski and Bilon [80], who estimated numbers of large pine weevils collected by different types of traps, including Scots pine billets and slices with or without addition of sawdust soaked with turpentine. The use of natural traps in forms of fresh pine bark or branches impregnated with a combination of α-pinene, turpentine, and ethanol was most effective; this method has also been carried out in Spain [81]. The results showed that most beetles could be caught using pine bark soaked with a mixture of these substances. There was no significant difference between the use of α-pinen and turpentine, and using pine bark with turpentine and ethanol was recommended as an effective and cost-efficient method to monitor H. abietis populations.
Insect species
Type of traps and their use
Hylobius abietis, H. pinastri Cneorhinus plagiatus, Hylastes spp.
Pine billets; size, length of 1 m, diameter of 10–15 cm; slightly stripped on one side and this side placed on the ground
Fresh bark of pine or spruce; size, 30 × 30 cm; placed with phloem to the ground
Bundles of fresh coniferous brushwood; size, length of ±30 cm, diameter to 10 cm
Pine wood rings in a bark placed in the holes; the size of holes, 30 × 30 cm
IBL-4 traps baited with an attractant
Placing the traps from April to September Recommended trap density:
5–10 traps/ha in risk assessment
To 50–100 traps/ha in protective measures
Checking the traps: 1–3 times/week depending on the pest numbers Dry traps exchanged for new ones
Pissodes castaneus
Sections of pine stems prepared from living trees: length of ±1.5 m; the diameter of 6–10 cm
Placing the traps in early April: digging into a soil to a depth of 30 cm
Recommended trap density, 10–20 traps/ha
Checking the traps, 1–2 times/week
Colonized traps are removed and destroyed
Rhyacionia buoliana
Sticky trap (triangular or rhombic) with a dispenser containing a sex pheromone to collect the males of small butterflies
Recommended trap density, >30 traps/ha Traps are hanging out before butterflies swarming—in the second half of June
Table 2.
The use of traps for estimation of insect numbers and their control in forest plantations and thickets.
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Photo 3.
Pinus sylvestris billet used for protection of reforestations; under the trap there is a hole to collect Hylobius abietis beetles.
Photo 4.
IBL-4 trap used for collection of Hylobius abietis beetles.
Photo 5.
Hylobius abietis beetles collected by IBL-4 trap, visible dispenser in the form of tube filled with synthetic attractant.
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Natural Scots pine traps are also used to evaluate threats by other weevils, such as C. plagiatus, Hylastes spp., Otiorhynchus spp., and Magdalis spp. In order to successfully evaluate threats, plantations established on sandy soils and postfire areas should be subject to special control during the spring. Estimations of insect occurrence are performed on the basis of beetle numbers collected by traps and on the basis of needle damage.
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Evaluation of the number of P. castaneus and the level of damage to P. sylvestris plantations and thickets is performed on the basis of the number of trees colonized by the pest on areas of its occurrence in the previous years and in young forests weakened by biotic (fungi, insects, deer) and abiotic (drought, hail, fire) factors. The observations are performed every two to three weeks from mid-May to the end of September.
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Susceptibility of P. sylvestris plantations to B. incanus is evaluated on the basis of beetle number per tree and percentage share of damaged needles of the highest whorl of branches [52, 82]. Observations should be made at the turn of April and May and in September. The number of beetles is determined every few days on 10 randomly selected trees by shaking them and counting the beetles dropping on sheets placed under the tree canopy. The degree of threat is then defined as the average number of beetles per tree calculated based on the results of 10 trees according to the following classification of threat:\n
weak: five beetles/tree, damage to needles <30%
medium: 6–30 beetles/tree, damage to needles 31–60%
strong: >30 beetles/tree, damage to needles >60%
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In the case of Neodiprion sertifer, evaluation of pest numbers in forest plantations and thickets is performed in early autumn on the basis of the number of eggs found in the trees. The level of the threat depends on the age of the trees and is critical for 3–10-year-old forests, when the number of eggs reaches, respectively, 50–1,500 per tree. Evaluation of threats by Tortricidea spp. is based on the estimation of the number of pine buds or higher shoots damaged by larvae. It is generally carried out from May 15 to June 15 and consists of the observations of 30 trees growing on the edge and 30 trees growing in the center of the forest. Critical damage is defined as damage of at least 30% of buds or shoots. A complementary method of Rh. buoliana observation involves the counting of butterflies attracted by pheromone traps installed before the start of swarming in the second half of June (Table 2).
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Assessment of the occurrence of A. cinnamomeus should be carried out in Scots pine plantations and thickets where cracking and pushing aside of bark scales as well as yellowing of needles are observed. In the threatened young stands, three pairs of control trees (one at the edge, two in the center of the stand) are evaluated. Subsequently, sticky bands (5 cm width) are placed on the control trees at a height of 20 cm in early spring, the period in which the insects leave their wintering places, or in autumn—the period in which the insects retreat to their wintering places in the forest litter. The sticky bands are checked every week; the stand is seriously threatened when 10 insects are found within the plantation and 50 insects on one tree.
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3.4. Physical methods and baited traps
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Different mechanical methods are integrated to effectively reduce damage caused by weevils. In Sweden, plastic collars and coated barriers of paper or plastic fibers were designed to surround and protect seedlings from damage caused by H. abietis weevils [55, 83, 84]. In 2009, Nordlander et al. [85] described a new method of physical protection which consists of covering the lower part of the seedling stem with flexible sand coating (Conniflex). The use of this kind of barrier resulted in increased survival rates of 97% of P. sylvestris and 86% of P. abies seedlings.
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In Poland, at the turn of March and April, it is recommended to dig grooves with vertical walls (width and depth of 25–30 cm) along the border to older stands, where beetle invasion is expected (Photo 6). The grooves surrounding the plantations are commonly used to collect H. abietis weevils walking from adjacent stands into the plantations. Additionally, sections of fresh pine branches are placed in the grooves to collect and stop more beetles. To directly reduce the number of weevils (H. abietis, C. plagiatus, Hylastes spp.), freshly cut and split billets, pieces of fresh pine bark, or IBL-4 traps are used. For control measures, approximately 20–40 traps are set per 1 ha of plantation. Unfortunately, IBL-4 traps can also collect nontarget insects [79, 86], and only 92% of all caught insects were large pine weevils. The majority of captured nontarget insects belonged to the family Carabidae, which entered the traps accidentally or on the search for shelter. Beetles from the families Dermestidae, Geotrupidae, and Silphidae that feed on dead insects were probably attracted by the smell of decomposing insects inside the traps. Removal of stumps from the clear-cuts can reduce populations of the large pine weevil within reforestation areas [77], but in Poland, this method is time- and labor-consuming and not used in practice.
Photo 6.
Plantation surrounded by groove with slice of pine wood to collect pest beetles.
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Damage caused by P. castaneus may be avoided by controlling the breeding of these insects in pine thickets. Potential breeding material such as windfalls, stems broken by wind, or trees damaged by fire is removed from the thickets. In areas with P. castaneus, trees showing signs of infestation are removed during the winter or before the end of April to destroy overwintering larvae. In areas with high density of pest populations, special “trap stems” may be prepared and placed before the middle of April (Table 2). They are examined at certain intervals, and when heavily infested by P. castaneus, they are peeled to destroy the larvae. Mechanical methods of Rhyacionia bouliana and E. dodecella control are not used in practice. The method of hand picking of infested buds, which has been suggested in some cases, is impractical for most situations. Also, mechanical control of A. cinnamomeus or weevils damaging pine needles is not feasible.
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3.5. Biological methods
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3.5.1. Pathogens
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Wegensteiner et al. [87] reported for the first time the occurrence of the eugregarine Gregarina hylobii Fuchs, the neogregarine Ophryocystis hylobii Purrini and Ormières, and the microsporidium Nosema hylobii Purrini in populations of H. abietis and H. pinastri from a few locations in Austria and Poland.
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Some species of entomopathogenic fungi may be important in regulating numbers of the large pine weevil. Beauveria bassiana (Bals.-Criv) Vuill. and Metarhizium anisopliae (Metsch.) Sorok. belong to the most common species developing on H. abietis. Popowska-Nowak et al. [88] studied the species structures and densities of entomopathogenic fungi in soils of forest plantations in Poland. They isolated five species of entomopathogenic fungi: B. bassiana, Isaria farinosa (Holmsk.) Fr., Isaria fumosorosea Wize, M. anisopliae, and Verticillium lecanii (Zimm.), of which I. fumosorosea and M. anisopliae were found most frequently.
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So far, there is little information on the potential use of entomopathogenic fungi in controlling H. abietis. Wegensteiner and Fuhrer [89] found mortality rates of up to 100% for large pine weevil beetles infected with conidia of B. bassiana under laboratory conditions. However, no fungal infections were noted in beetles feeding on bark treated with the fungus under field conditions. Similar results were obtained by Ansari and Butt [90], who observed 100% mortality of all growth stages of the large pine weevil infected by B. bassiana and two fungi of the genus Metarhizium: Metarhizium robertsii (Metschn.) Sorokin and Metarhizium brunneum Petch. under laboratory conditions. Williams et al. [91] carried out field experiments to control populations of the large pine weevil with B. bassiana and M. anisopliae applied together with entomopathogenic nematodes of the species Steinernema carpocapsae (Weiser) and Heterorhabditis downesi (Stock, Griffin, and Burnell). They observed a higher effectiveness of nematodes, which were responsible for 50% mortality of H. abietis, while fungi infected 20% of larvae and pupae of the pest. No synergy effect between the applied species of nematodes and fungi was found. The use of metabolites of fungi growing in the insect environment could be another direction in plant protection against pests. Azzem et al. [92] isolated the fungus Penicillium expansum Link ex. Thom from feces and frass of H. abietis and described its metabolites (styrene and 3-methylanisole), which reduced the weevil’s attraction to pine twigs in multi choice tests. These authors suggest that metabolites produced by microbes may be useful to reduce the damage caused by H. abietis and can be considered as alternatives to chemical insecticides.
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A number of studies have evaluated the use of entomopathogenic viruses from the family Baculoviridae to control forest pest insects. In the case of insects occurring in young forests, especially in 5–15-year-old stands, the experiments were set up to evaluate the efficacy of the granulosis virus in the biological control of Lepidoptera larvae. Preliminary laboratory and field tests were established to use the granulosis virus of the codling moth Laspeyresia pomonella L. against R. buoliana [93]. The promising results of the first experiments indicated that granulosis virus might be suitable for microbial control of these pests. N. sertifer and its virosis belong to the most frequently reported example of biological control [94]. Research on the practical use of nuclear polyhedrosis virus of N. sertifer (NsNPV) causing epizootic has been conducted from the 1940s. Since then, NsNPV has been tested and practically applied in many countries, including Canada, the USA, Germany, the UK, Sweden, Finland, Norway, Russia, Austria, Poland, Balkan countries, and Italy. In Poland, due to the lack of registration and the low risk by this species, viral preparations are not currently used in practice.
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3.5.2. Parasitoids
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In natural environments, parasitoids from Hymenoptera (Braconidae) belong to the group of natural enemies regulating populations of the large pine weevil. This group includes B. hylobii (Ratzeburg, 1848), Perilitus areolaris (Gerdin & Hedqvist, 1985), and Perilitus rutilus (Nees, 1812). B. hylobii was described in many European countries (Hedqvist 1958). In the UK, it occurs wherever larvae of H. abietis are found and can cause mortality of up to 50% of H. abietis larvae developing in Sitka spruce (Picea sitchensis CARR.) stumps during the first three years after felling [95–97]. Henry and Day [96] studied the interactions between B. hylobii and H. abietis larvae and evaluated the possibility of the use of braconids to suppress large pine weevil populations.
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Research on the use of natural enemies to limit numbers of P. castaneus has been concentrating mainly on the biology of parasitoids. So far, Alauzet [46, 98] and Kenis et al. [99, 100] provided most of the information on the parasitoids of P. castaneus. These authors listed species from Braconidae, such as Eubazus semirugosus (Nees), Eubazus robustus (Ratzeburg), Eubazus crassigaster (Provancher), and Coeloides abdominalis (Zetterstedt).
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3.5.3. Competitive fungi
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In Poland, a biological method to suppress H. abietis populations breeding in Scots pine stumps was developed in the 1990s. The experiments aimed at the use of Phlebiopsis gigantea (Fr.: Fr) Jülich—a fungus decomposing the stumps and disturbing the development of H. abietis in colonized stumps [23, 101]. The results indicated that Ph. gigantea grows rapidly on the cambium of stumps, making them unsuitable for pest development. It was also found that infection of stumps with mycelium of Ph. gigantea reduced the number of eggs on stumps and their roots. Subsequent field studies were conducted to evaluate the abundance of H. abietis beetles and the extent of seedling damage in 1–3-year-old plantations established on clear-cuts with pine stumps treated with Ph. gigantea. Evaluation of pest catches in traps in the second growing season following the treatment showed that pest abundance in plots treated with the fungus was 40% lower than in untreated plots, probably due to lower attractiveness of stumps colonized by Ph. gigantea. The reduction of weevil numbers could have also been caused by increased mortality of pest larvae in infected stumps. In addition, in the clear-cuts with infected stumps, less P. sylvestris seedlings were damaged by the large pine weevil. Based on these results, Ph. gigantea application was introduced into practice as a part of IPM.
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3.5.4. Botanical antifeedants
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Along with more information about the effectiveness of the insecticide azadirachtin, (a natural compound \x3c!--
Please provide closing parenthesis to “(a natural compound….”
--\x3eisolated from Azadirachta indica A. Juss). in plant protection, a number of experiments were undertaken to apply this compound against new groups of pest insects. There was described the antifeedant influence of azadirachtin on H. abietis under laboratory conditions, while field treatments of Norway spruce seedlings resulted in reduced damage to seedlings protected with azadirachtin [102, 103]. Other studies showed an insecticidal activity of azadirachtin only when this substance was used in high concentrations, which makes this method unviable from the economic point of view [104]. Despite promising results, azadirachtin was not registered for the protection of young forests and cannot be used against forest weevils.
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In Poland, problems of the influence of extracts from plants of different species on H. abietis feeding were examined by Korczynski et al. [105, 106], who found antifeedant activity of common box (Buxus sempervirens L.), large-leaved lupine (Lupinus polyphyllus Ldl.), fern (Dryopteris filix-mas L.), and spurge (Euphorbia peplus L.). Kuzminski [107] described the repellent activity of extracts from anemone (Anemone nemorosa L.) against beetles. Unfortunately, the results of these studies have not found practical application.
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Intensive research on the use of plant-derived antifeedants has been conducted for many years in Sweden, where extracts from the bark of 38 tree and shrub species were tested for antifeedant activity against H. abietis [108]. The study found that the bark of willow (Salix caprea L.), aspen (Populus tremula L.), yew (Taxus baccata L.), ash (Fraxinus excelsior L.), and especially lime (Tilia cordata Mill.) contains compounds which inhibit feeding activity of the large pine weevil. In further studies, carboxylic acid, limonene, carvone, and verbonen compounds, which demonstrated antifeedant activity against H. abietis in laboratory experiments, were isolated from extracts of T. cordata bark [109].
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3.5.5. Nematodes
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In northern Europe, studies to evaluate the possibility of using nematodes from two families, Steinernematidae (S. carpocapsae, Steinernema feltiae Filipjev, Steinernema kraussei Steiner) and Heterorhabditidae (Heterorhabditis bacteriophora Poinar, Heterorhabditis megidis Poinar, Jackson & Klein and H. downesi Stock, Griffin & Burnell), have been conducted to reduce the populations of H. abietis larvae. Entomopathogenic nematodes (EPNs) have many attributes of an excellent biological control agent: they naturally occur in the soil environment; they are safe for mammals and other organisms, including humans; and they are characterized by long-term survival in the absence of host insects [110]. In addition, the potential of nematodes is not weakened by the simultaneous use of plant protection products. For these reasons, the use of preparations based on EPNs does not exclude the use of chemical pesticides [111]. In addition, EPNs for plant protection can also be produced on a large scale [112].
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Treatments to reduce H. abietis populations consist of spraying of stumps and adjacent soil with suspensions of EPNs containing 3.5 millions of nematodes/stump. In northern European countries, the application of EPNs against the large pine weevil takes place in June, when pine weevil larvae that hatched from eggs laid between the end of May and the beginning of June are present in the stumps. The first attempts to reduce H. abietis using Neoplectana carpocapsae Weiser (= Steinernema carpocapsae) were performed in Sweden, where mortality rates of 50–60% were obtained [113, 114]. The use of different nematode species of the genera Steinernema and Heterorhabditis in Ireland resulted in 60–80% reduction of larvae [115–117]. Field studies carried out in Scotland resulted in a reduction of the number of pine weevil larvae of 60% [118, 119].
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Similar EPN applications were conducted in Poland; however, treatments were applied at different times. Nematodes were not applied in the summer season, but in early autumn, when mainly overwintering H. abietis, larvae were present in the stumps. The choice of this treatment timing was based on results obtained after the application of EPNs in mid-June to reduce the newly emerged larvae of the first generation [120]. Only 5% mortality of H. abietis in treated stumps was observed, which did not differ from natural pest mortality in nontreated stumps. Most probably, these results were influenced by unfavorable weather conditions for nematode development during the study (high air and soil temperatures, lack of precipitation), which might have caused increased nematode mortality. On the other hand, applications conducted in early autumn—when weather conditions were considerably more beneficial for nematode development—indicated nematode parasitism in 80% of large pine weevil larvae overwintering in treated stumps. Subsequent studies aimed at evaluating the effectiveness of commercially produced biopreparations and consisted of the spraying of P. sylvestris stumps with S. carpocapsae, S. feltiae, H. bacteriophora, H. downesi, and H. megidis. All tested nematodes showed the ability to parasitize H. abietis larvae overwintering in P. sylvestris stumps. Highest mortality rates were observed in the groups of larvae parasitized by S. carpocapsae and H. downesi and lowest rates in larvae parasitized by H. megidis [121].
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In summary, despite many attempts to use natural enemies to reduce H. abietis populations, the range of biological methods is very limited and potentially applies to entomopathogenic nematodes and saprotrophic fungi used to suppress H. abietis populations developing in stumps. Currently forest protection does not possess effective methods of biological control which can be used to suppress populations of other insect species affecting the youngest forests.
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3.6. Chemical methods
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Until recently, the use of insecticides was the most common method of protecting forest plantations against weevils, especially large pine weevils. However, limitation of pesticide use implemented by EU law and forest certification systems introduced by the Forest Stewardship Council (FSC) reduced the use of insecticides, particularly in young stands. The dynamics of changes in the numbers of pesticides registered for the protection of forest plantations showed an 86% reduction in insecticides that can be used against weevils (Figure 2). Pyrethroids are a group of insecticides most frequently used against weevils in the youngest forests. They particularly contain derivatives of cypermethrin, deltamethrin, esfenvalerate, lambda-cyhalotrin, and other compounds with contact and stomach action and repellent effects. Rose et al. [122] confirmed that H. abietis was able to detect the presence of lambda-cyhalotrin in multiple choice tests and feeding of food treated with this pyrethroid was significantly depressed and, in most cases, did not occur.
Figure 2.
The use of insecticides in the protection of restock areas against weevils in Poland in years 1996–2016.
\n
Carbamates were the second group of commonly used preparations to protect especially 1–2-year-old plantations. These preparations contained carbofuran and carbosulfan characterized by contact, stomach, and systemic actions. Granular formulations of carbamates applied to the soil through the roots of seedlings were particularly useful because the gradual release of active ingredients protected the tree up to two years after application [123]. These insecticides were absorbed by tree roots and showed a higher selectivity than pyrethroids. Due to toxic effects on nontarget insects (e.g., soil organisms), the use of carbamates was banned in EU countries.
\n
The frequent use of pyrethroids can eliminate sensitive insects in the treated population. As more resistant insects are not affected, the development of insect resistance may be accelerated. Dobrowolski [124] found that H. abietis beetles from different populations significantly differed in their susceptibility to pyrethroids, and the author confirmed the importance of cytochrome P-450 monooxygenases in pest resistance to insecticides. To avoid the problem with resistance of H. abietis to pyrethroids, current research on chemical crop protection includes testing of other substances such as neonicotinoids. Rose et al. [122] observed the death of H. abietis weevils within three weeks after feeding on insecticide-treated Norway spruce. Similar results were obtained by Olenici et al. [125], who compared the activity of neonicotinoids and metaflumizone insecticides used against H. abietis. They found that beetles feeding on Scots pine twigs treated with neonicotinoids (acetamiprid, imidacloprid, thiacloprid) were either dying in three weeks or did not feed on metaflumizone-treated food.
\n
Chemical protection of plantations against weevils includes preventive treatments consisting of dipping aboveground parts of the seedlings in the insecticides immediately before planting or the application of emergency postplanting sprays. Hereby, dipping seedlings is more effective than spraying them with the same concentration of insecticide [126, 127]. Thus, in Poland, in regions with high abundance of weevils, preplanting treatments are the most common way of plant protection.
\n
As mentioned above, the number of insecticides registered for the protection of forests against weevils was significantly reduced because of:\n
implementation of EU law (Directives of the European Parliament and of the Council 2009/128/EU and 1107/2009) for agricultural and forest practice aimed at the elimination of chemicals from the environment;
the limited interest of chemical companies based on high costs of pesticide registrations for young forests which cover very small areas of the country compared to agricultural lands;
the forest certification system by FSC.
\n
As a result, in 2016, Polish foresters have the choice between three registered pyrethroids for the protection of plantations against H. abietis and other weevil species: Fastac Forest 15 SC with alpha-cypermethrin, Forester 100 EW, and Sherpa 100 EC, all based on cypermethrin. Currently, as threats by other species of insects have been relatively low for a number of years, chemical treatments are applied only to limit the numbers of the large pine weevil.
\n
4. Conclusions
\n
Curculionidae is the most important group of pest insects of forest plantations established at the clear-cut areas, which are most frequently used in Polish forests. Postcutting regeneration leads to the formation of even-age stands of poor species composition, attacked by pest insects associated with defined developmental phase of stands. Until recently chemical plant protection was the most frequently used form of forest protection from insect pests and pathogens. Systematic decrease in number of plant protection products available in forestry as well as introduction in 2014 in the European Union of the principles of integrated plant protection calls for searching for plant protection methods using natural insect pest enemies such as pathogenic microorganisms, parasites, and predators. Therefore, contemporary forest protection requires advancement of integrated methods protecting forest plantations from insect pests through:\n
studying the influence of climate warming on changes in biology of pest insects and changes in insect assemblages affecting reforestations;
developing methods of monitoring and forecasting of forest dangers depending on site and stands characteristics;
countering of threats caused by insect pests and pathogens within the large-scale disaster areas resulting from climate change;
strengthening natural resistance of trees to insect pests and fungal pathogens;
the use of natural enemies and agro-technical methods for regulation of population size of dangerous forest pests;
evaluation of effectiveness of new plant protection products including studies intended for registration of pesticides for forestry;
development of decision support systems as a tool facilitating introduction of integrated forest protection principles. Such support systems help to establish optimal terms for implementation of protection activities, which allows to increase their efficiency while limiting chemical pesticides to the absolute minimum.
\n',keywords:"forest plantations, Hylobius abietis, Pissodes castaneus, Brachyderes incanus, protection, IPM",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/53609.pdf",chapterXML:"https://mts.intechopen.com/source/xml/53609.xml",downloadPdfUrl:"/chapter/pdf-download/53609",previewPdfUrl:"/chapter/pdf-preview/53609",totalDownloads:2385,totalViews:320,totalCrossrefCites:1,totalDimensionsCites:5,totalAltmetricsMentions:0,impactScore:2,impactScorePercentile:78,impactScoreQuartile:4,hasAltmetrics:0,dateSubmitted:"May 23rd 2016",dateReviewed:"November 16th 2016",datePrePublished:null,datePublished:"April 5th 2017",dateFinished:"December 21st 2016",readingETA:"0",abstract:"Weevils (Coleoptera: Curculionidae) are the most important pest insects of forest plantations established on clear-cut areas, and Hylobius abietis is a pest insect of great economic importance in Europe. Pinus sylvestris plantations and thickets established on sandy soils or postfire areas can be severely impacted by Cneorhinus plagiatus and Brachyderes incanus. Young pine forests weakened by biotic and abiotic factors are particularly susceptible to Pissodes castaneus. Buds and shoots of P. sylvestris trees are mainly damaged by Lepidoptera larvae. For many years, chemical treatments have been the main way of protecting forests against insects. At present, to reduce the pollution of forest environments with insecticides, the strategy of integrated pest management (IPM) was put into practice. It involves prophylactic measures to increase plant resistance to insect attacks and to select appropriate control methods based on a multistep decision support system (DSS). Nonchemical control measures aim at collecting pest insects in traps fitted with attractants and biological methods, mainly based on entomopathogenic nematodes (EPNs) and wood-decomposing fungi. Chemical insecticides are used only in cases of high threats to reforestation stands. This paper presents the state of knowledge concerning pest insect management in forest plantations in Europe, with particular emphasis on insects occurring in Poland.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/53609",risUrl:"/chapter/ris/53609",book:{id:"5526",slug:"biological-control-of-pest-and-vector-insects"},signatures:"Iwona Skrzecz",authors:[{id:"192294",title:"Associate Prof.",name:"Iwona",middleName:null,surname:"Skrzecz",fullName:"Iwona Skrzecz",slug:"iwona-skrzecz",email:"i.skrzecz@ibles.waw.pl",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",institution:{name:"Forest Research Institute",institutionURL:null,country:{name:"India"}}}],sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_2",title:"2. Pest insects in forest plantations",level:"1"},{id:"sec_2_2",title:"2.1. Hylobius abietis",level:"2"},{id:"sec_3_2",title:"2.2. Pissodes castaneus",level:"2"},{id:"sec_4_2",title:"2.3. Cneorhinus plagiatus",level:"2"},{id:"sec_5_2",title:"2.4. Brachyderes incanus",level:"2"},{id:"sec_6_2",title:"2.5. Other species of low economic importance",level:"2"},{id:"sec_8",title:"3. Integrated management of weevils in reforested areas",level:"1"},{id:"sec_8_2",title:"3.1. Background",level:"2"},{id:"sec_9_2",title:"3.2. Prophylactic measures",level:"2"},{id:"sec_10_2",title:"3.3. Estimation of population numbers and risk assessment",level:"2"},{id:"sec_11_2",title:"3.4. Physical methods and baited traps",level:"2"},{id:"sec_12_2",title:"3.5. Biological methods",level:"2"},{id:"sec_12_3",title:"3.5.1. Pathogens",level:"3"},{id:"sec_13_3",title:"3.5.2. Parasitoids",level:"3"},{id:"sec_14_3",title:"3.5.3. Competitive fungi",level:"3"},{id:"sec_15_3",title:"3.5.4. Botanical antifeedants",level:"3"},{id:"sec_16_3",title:"3.5.5. Nematodes",level:"3"},{id:"sec_18_2",title:"3.6. Chemical methods",level:"2"},{id:"sec_20",title:"4. Conclusions",level:"1"}],chapterReferences:[{id:"B1",body:'Milewski W, editor. Forests in Poland. The State Forest Information Centre: Warsaw; 2015. 57 p.'},{id:"B2",body:'Grodzki W, Loch J, Armatys P. Occurrence of Ips typographus L. in wind-damaged Norway spruce stands of Kudlon massif in the Gorce National Park. Ochrona Beskidow Zachodnich. 2006;1:125-137. (in Polish with English summary).'},{id:"B3",body:'\x3c!--
Please suggest whether we can delete the term "Mint" from all the references globally.
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Please provide publisher location for Refs. [9, 54, 94].
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Data of reference 23 was duplicated in reference 102. The latter was deleted, and references and their citations were renumbered accordingly.
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The effect of a Braconid ectoparasitoid, Bracon hylobii Ratz., on larval populations of the large pine weevil, Hylobius abietis. – Ph. D. Dissertation, School of Environmental Studies, University of Ulster, Coleraine (UK). 1995;199.'},{id:"B96",body:'Henry CJ, Day KR. Egg allocation by Bracon hylobii Ratz., the principal parasitoid of the large pine weevil (Hylobius abietis L.) and implication for host suppression. Agricultural and Forest Entomology. 2001;3:11-18. DOI: 10.1046/j.1461-9563.2001.00080.x.'},{id:"B97",body:'Faccoli M, Henry CJ. Host location by chemical stimuli in Bracon hylobii (Ratzeburg) (Hymenoptera: Braconidae), a larval parasitoid of Hylobius abietis (L.) (Coleoptera: Curculionidae). Annales de la Societe Entomologique de France. 2003;39:247-256.'},{id:"B98",body:'Alauzet C. Bioecology of Eubazus semirugosus, Coeloides abdominalis and C. sordidator (Hym.: Braconidae) parasites of Pissodes notatus (Col.: Curculionidae) in southern France. Entomophaga. 1987;32: 39-47.'},{id:"B99",body:'Kenis M, Hulme MA, Mills NJ. Comparative developmental biology of populations of three European and one North American Eubazus spp. (Hymenoptera: Braconidae), parasitoids of Pissodes spp. weevils (Coleoptera: Curculionidae). Bulletin of Entomological Research. 1996;86:78-83.'},{id:"B100",body:'Kenis M, Wegensteiner R, Griffin Ch. 2004. Parasitoids, predators, nematodes and pathogens associated with bark weevil pest. In: Lieutier F, Day KR, Grégoire JC, Evans HF, editors. Bark and wood boring insects in Living Trees in Europe, a synthesis. Springer: Berlin; 2004. pp. 395-414.'},{id:"B101",body:'Skrzecz I. Impact of Phlebia gigantea (Fr.: Fr) Donk on the colonization of Scots pine stumps (Pinus sylvestris L.) by the large pine weevil (Hylobius abietis L.). Folia Forestalia Polonica, Series A-Forestry. 1996;38:89-101.'},{id:"B102",body:'Olenici N, Olenici V. Antifeedant effect of Neemazal-T/S on the large pine weevil Hylobius abietis L. Analele ICAS. 2006;49:107-118.'},{id:"B103",body:'Sibul I, Ploomi A, Voolma K. Influence of neem oil on the large pine weevil, Hylobius abietis L. (Coleoptera, Curculionidae. Baltic Forestry. 2009;15:255-261.'},{id:"B104",body:'Schlyter F. Semiochemicals in the life of bark feeding weevils. In: Lieutier F, Day KR, Grégoire JC, Evans HF, editors. Bark and wood boring insects in Living Trees in Europe, a synthesis. Springer: Berlin; 2004. pp. 351-364.'},{id:"B105",body:'Korczynski I, Ejchorst A. Responses of the large pine weevil – Hylobius abietis (L.) – to smells of selected plant species. Scientific Papers of Agricultural University in Poznan Forestry. 2000;3:101-105.'},{id:"B106",body:'Korczynski I, Owczarek I. Studies on the reaction of large pine weevil, Hylobius abietis (L.) (Coleoptera, Curculionidae) to the smell of selected plant species. Scientific Papers of Agricultural University in Poznan Forestry. 2001;4:104-111.'},{id:"B107",body:'Kuzminski R. Reaction of large pine weevil Hylobius abietis L. (Coleoptera, Curculionidae) to the aroma of juices made of selected plant species. Sylwan. 2002;146:83-87. (in Polish with English summary).'},{id:"B108",body:'Månsson PE, Schlyter F. Hylobius pine weevils adult host selection and antifeedants: feeding behaviour on host and non-host woody Scandinavian plants. Agricultural and Forest Entomology. 2004;6:65-171. DOI: 10.1111/j.1461-9563.2004.00217.x'},{id:"B109",body:'Månsson PE, Eriksson C, Sjödin K. Antifeedants against Hylobius abietis pine weevils: an active compound in extract of bark of Tilia cordata linden. Journal of Chemical Ecology. 2005;31:989-1001 DOI: 10.1007/s10886-005-4243-3'},{id:"B110",body:'Ehlers RU, Hokkanen HMT. Insect biocontrol with non-endemic entomopathogenic nematodes (Steinernema and Heterorhabditis spp.): conclusion and recommendations of a combined OECD and COST Workshop on scientific and regulatory policy issues. Biocontrol Science and Technology. 1996;6:295-302.'},{id:"B111",body:'Rovestli L, Deseő KV. Compatibility of chemical pesticides with the entomopathogenic nematodes Steinernema carpocapsae Weiser and S. feltiae Filipjev (nematoda: Steinernematidae). Nematologica. 1990;36: 237-245. DOI: 10.1163/002925990X00202'},{id:"B112",body:'Ehlers RU. Mass production of entomopathogenic nematodes for plant protection. Applied Microbiology and Biotechnology. 2001;56:623-633. DOI: 10.1007/s002530100711'},{id:"B113",body:'Pye AE 1979. Preliminary field trial of the nematode Neoplectana carpocapsae against larvae of the large pine weevil, Hylobius abietis (Coleoptera, Curculionidae). Annals Entomologici Fennici. 1979;45:3.'},{id:"B114",body:'Pye AE, Burman M. Pathogenicity of the nematode Neoplectana carpocapsae (Rhabditida, Steinernematidae) and certain microorganisms towards the large pine weevil, Hylobius abietis (Coleoptera, Curculionidae). Annales Entomologici Fennici. 1977;43:115-119.'},{id:"B115",body:'Dillon AB, Ward D, Downes MJ, Griffin CT. Suppression of the large pine weevil Hylobius abietis (L.) (Coleoptera: Curculionidae) in pine stumps by entomopathogenic nematodes with different foraging strategies. Biological Control. 2006;38:217-226. DOI: 10.1016/j.biocontrol.2006.03.004'},{id:"B116",body:'Dillon AB, Rolston AN, Meade CV, Downes MJ, Griffin CT. Establishment, persistence and introgression of entomopathogenic nematodes in a forest ecosystem, Ecological Applications. 2008;18:735-747.'},{id:"B117",body:'Dillon AB, Moore CP, Downes MJ, Griffin CT. Evict or infect? Managing populations of the large pine weevil, Hylobius abietis, using a bottom–up and top–down approach. Forest Ecology and Management. 2008;255:2634-2642. DOI: 10.1016/j.foreco.2008.01.021.'},{id:"B118",body:'Brixey JM, Moore R, Milner AD. Effect of entomopathogenic nematode (Steinernema carpocapsae Weiser) application technique on the efficacy and distribution of infection of the large pine weevil (Hylobius abietis L.) in stumps of Sitka spruce (Picea sitchensis Carr.) created at different times. Forest Ecology and Management. 2006;226:161-172. DOI: 10.1016/j.foreco.2006.01.044'},{id:"B119",body:'Torr P, Heritage S, Wilson MJ. Steinernema kraussei, an indigenous nematode found in coniferous forests: efficacy and field persistence against Hylobius abietis. Agricultural and Forest Entomology. 2007;9:181-188. DOI: 10.1111/j.1461-9563.2007.00333.x'},{id:"B120",body:'Skrzecz I, Pezowicz E, Tumialis D. Effect of the timing of application on efficacy of entomopathogenic nematodes in control of Hylobius abietis (L.). IOBC/WPRS Bulletin. 2011;66:339-342.'},{id:"B121",body:'Skrzecz I, Tumialis D, Pezowicz E, Sowińska A. Evaluation of biological activity of biopreparations containing nematodes from the genera Steinernema and Heterorhabditis used for reducing large pine weevil Hylobius abietis L. population in pine Pinus sylvestris L. stumps. Folia Forestalia Polonica, Series A-Forestry. 2012;54:196-201.'},{id:"B122",body:'Rose D, Leather SR, Matthews GA. Recognition and avoidance of insecticide-treated Scots Pine (Pinus sylvestris) by Hylobius abietis (Coleoptera: Curculionidae): implications for pest management strategies. Agricultural and Forest Entomology. 2005;7:187-191. DOI: 10.1111/j.1461-9555.2005.00249.x.'},{id:"B123",body:'Lemperiere G, Julien JM. Early results of experiments to evaluate the efficacy of a systemic insecticide against pine weevil (Hylobius abietis L., Col. Curculionidae). Revue Forestiere Francaise. 1989;5:411-422.'},{id:"B124",body:'Dobrowolski M. The susceptibility of the large pine weevil (Hylobius abietis L) to insecticides and the role of the oxidative metabolism in the developing of the pest resistance to DDT and pyrethroids. Folia Forestalia Polonica, Series A-Forestry. 2000;42:83-94.'},{id:"B125",body:'Olenici N, Olenici V, Manea AI, Tomescu R. Efficacy of conifer seedling protection against pine weevil damage using neonicotinoids and metaflumizone insecticides. Bulletin of the Transilvania University of Braşov, Series II: Forestry Wood Industry Agricultural Food Engineering. 2014;7:29-36.'},{id:"B126",body:'Glowacka B, Lech A, Wilczynski W. Application of deltamethrin for spraying or dipping to protect Scots pine seedlings against Hylobius abietis L and logs against Tomicus piniperda L. Annales des Sciences Forestières. 1991;48:113-117.'},{id:"B127",body:'Viiri H, Tuomainen A, Tervo L. Persistence of deltamethrin against Hylobius abietis on Norway spruce seedlings. Scandinavian Journal of Forest Research. 2007;22:128-135. DOI: 10.1080/02827580701224113.'}],footnotes:[],contributors:[{corresp:"yes",contributorFullName:"Iwona Skrzecz",address:"i.skrzecz@ibles.waw.pl",affiliation:'
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1. Introduction
Enzymes are functional units of cellular metabolism that catalyze biological reactions. In other words, they lend protein compounds a catalytic role in accelerating the transformation of chemicals into living organisms without being expended during the reaction. The converted substance is the substrate of action, while the compound resulting from the enzymatic activity is called the reaction product [1, 2, 3, 4]. Enzymes can speed up the reaction in cells up to 1016 times. As such, the presence of a relatively small amount of enzymes can catalyze the bioconversion of a large amount of substrate [3]. Even though enzymes are formed inside living cells, they can have in vitro activity (e.g., various enzymes in blood plasma), and they are also present in industrial processes. Enzymatic processes have been known since antiquity, with enzymes being initially used under the name of ferments in correlation with their role in the fermentation of sugars and subsequent transformation into alcohol. The earliest reference to the commercial use of enzymes is found in a description of wine in Hammurabi’s Code (ancient Babylon, about 2100 BC). Ancient texts of the early civilizations of Rome, Greece, Egypt, and China also contain a number of references to the technological process of vinegar, which is based on the enzymatic conversion of alcohol to acetic acid. Today, these compounds continue to play a key role in many food and beverage manufacturing processes, as well as in non-food products (e.g., laundry detergents that dissolve stains using proteolytic enzymes). The analysis and action of enzymes have caught the attention of scientific researchers not only as a focus of scholarly interest, but also because of their many practical needs for society [4]. Much of the research in biochemistry is devoted to analyzing the activity of enzymes. The first theory of chemical catalysis put forth by Berzelius, referred to the hydrolysis of starch, a reaction catalyzed rather by diastase (amylase) than by mineral acids. Thus, the presence of enzymes as biological catalysts specific to living organisms can explain many biological processes, such as fermentation or digestion. In a follow-up to Réanmur\'s studies, Spallanzani demonstrated the role of the enzymes found in gastric juice in the process of digestion. In 1836, Schwann coined the name of the gastric juice enzyme known as pepsin, while the name trypsin, an enzyme present in gastric juice, was coined by Kühne. In 1897, Eduard Buchner extracted from yeast cells the enzymes involved in the catalysis of alcoholic fermentation, which function independently of cellular structure [5]. In 1870, the Danish chemist Hansen managed to extract renin from the stomach of calves, which significantly improved both the quality and the quantity of cheese production. In 1921, Fleming discovered lysozyme, a component of tears, saliva, leukocytes, skin, nails, and human milk, which is widely spread in both animals and plants. He published the first articles on the subject between 1922 and 1927. In 1926, James Sumner managed to isolate urease from the jack bean (Canavalia ensiformis), the first pure crystalline enzyme. His observations were of particular importance for the development of enzymology, confirming the protein structure of enzymes. The name enzyme was given by Kühne (1867), while Stern was the first to observe the first enzyme-substrate complex in 1935 [5, 6]. Steady advances over time had a major impact on the enzyme industry, such as the production and marketing of glucoamylase, which catalyzes the production of glucose from starch with superior efficiency compared to the chemical procedure of acid hydrolysis. Consequently, the launch of enzyme-based detergents was made possible [3].
As to the beverage industry, enzymes were first used in the 1930s to make wine and fruit juices, with Boidin and Effront discovering bacterial amylase. The fruit drinks and juices industry began using pectinase in the late 1940s to improve clarification and filtration. These types of enzymatic preparations also began to be tested in the oenological sector. After 1974, they were officially authorized in the oenological industry by the Ciba-Geigy Company, with Ultrazym 100 as the first enzymatic preparation proposed. It was only in the 1980s that β-glucanases were authorized, which helped to solve the problems of clarifying and filtering wines obtained from botrytized grapes. In the late 1980s, β-glycosidase-enriched pectolytic enzymatic preparations began to appear on the market following a close collaboration between French (Montpellier) and Australian (Australian Wine Research Institute) researchers, and Gist Brocades [6]. Enzymes offer flexible, high-performance solutions that ensure high-quality products boasting a higher nutritional intake, cost-effectiveness, and guaranteed consumer satisfaction. Food enzymes are cost-effective and provide reliable food security, which explains why they are increasingly in demand in the food industry. Understanding the crucial role that these oenological products have in winemaking contributes to the development of optimizing strategies in improving the structure, chemical composition of the final product, and implicitly their sensory profiles [1, 3].
Grape pomace, the main by-product of the wine industry, has been shown to be an important source of nutrients. Botella et al. [7] studied the production of hydrolytic enzymes from grape remnants (cellulases, xylanases, and pectinases) under the influence of Aspergillus awamori. The volume of industrial use of enzymes has gone up recently due to their many advantages. Being of natural origin, enzymes have no toxicity and show a negligible impact on the environment. These catalysts present the specificity of action insofar as they are selective with regard to both the substrate they act upon and the catalyzed reaction. Enzymes act effectively in moderate temperature conditions, show quick action at relatively low concentrations and the reaction rate can be easily controlled by adjusting temperature, pH, and quantity. Moreover, enzymes can be easily inactivated once the reactions have produced the desired result. These preparations are considered technological aids and are not found in the final product [2].
2. Name and classification of enzymes
To date, more than 6000 different types of enzymes are known. The classification and naming of enzymes are generally based on the type and mechanism of the reaction they catalyze. The classification of enzymes is based on the principles established by the Enzyme Commission of the International Union of Biochemistry. The following criteria are laid out:
Enzymes and the reactions they catalyze are divided into six different classes, each in turn divided into subclasses.
The name of the enzyme provides information on the name of the substrate and the type of catalyzed reaction, followed by the suffix -ase, except for proteolytic enzymes, where the suffix is -in (trypsin). For example, protein hydrolysis is catalyzed by proteases.
For a correct and positive identification, each enzyme is assigned a 4-digit code number, as follows: the first digit refers to the reaction class it belongs to; the second and third digits indicate the subclass and sub-subclass; the fourth is the serial number of the enzyme in the subclass [2, 4, 6, 8].
Enzymes are classified as follows:
Oxidoreductases (EC 1). Enzymes that catalyze redox reactions belong to this class, with the oxidized substrate as hydrogen-donor. Put differently, oxidoreductases catalyze the transfer of hydrogen, oxygen, or electron atoms from one substrate to another [4, 6, 9]. The systematic name is based on the donor-acceptor oxidoreductase: dehydrogenase or reductase. The recommended name is made up of the donor’s name and the endings: dehydrogenase, oxidase, reductase, oxygenase, and peroxidase. The name oxidase is used only in cases where O2 is the acceptor, while that of oxygenase is used when part of the O2 molecule is framed in the corresponding substrate. Oxidoreductases make up about 25% of all enzymes [10].
Transferases (EC 2) are enzymes that transfer a group, for example, a methyl group or a hydroxyl glycosidic group, from one compound (generally considered a donor) to another (acceptor). The systematic names are made up according to the donor of the scheme: donor-acceptor or group transferase. Recommended common names are group transferase donor or group transferase acceptor, but the name group kinase acceptor is also accepted for some phosphotransferases (e.g., hexokinase and glucokinase). This class makes up about 30% of all known enzymes. Of these, of enological interest are reactions involving the transfer of phosphoric acid residue (H3PO4), carbonate ion (-(CO3)−2), carbon dioxide (CO2), water (H2O), ammonia (NH3), and amino groups (-NH2) [9, 10].
Hydrolases (EC 3) amount to 24% of all known enzymes to date and catalyze hydrolytic reactions. These are group transfer reactions where the acceptor is always water, the systematic name is the hydrolase substrate (e.g., peptidyl-peptide hydrolase), and the common name -ase substrate (e.g., methylesterase and o-glycosidase). Of interest in the food industry are α-amylases (EC. 3.2.1.1), β-amylases (EC. 3.2.1.2), lactase (EC. 3.2.1.23), lipase (EC. 3.1.1.3), proteases - amino peptidases (EC. 3.4.11), trypsin (EC.3.4.21.4), subtilisin (EC. 3.4.21.62), papain (EC. 3.4.22.2), ficin (EC. 3.4.22.3), pepsin (EC. 3.4. 23.1), and chymosin (EC. 3.4.23.4). The hydrolases commonly found in must and wine are of fungal origin and come either from the plant\'s microflora or from an external source following administration of treatments with enzymatic preparations [4, 9, 10].
Lyases (EC 4) represent 13% of the overall number of enzymes known. They catalyze the addition or removal of non-hydrolytic groups from the structure of the substrate, with the formation of double bonds or acyclic structures of the type C–C, C–O, and C–N. The systematic name consists of substrate group—lyases. The (common) historical names are created according to the group removed, namely: decarboxylase, when carbon dioxide is removed; dehydratase, when water is removed; aldolase, when the deleted group is of the aldehyde type. Out of the total lyases carbon-carbon lyases, carbon-nitrogen lyases, and carbon-oxygenates are most significant for the wine industry [4, 9, 10].
Isomerases (EC 5) catalyze isomerization reactions, as a result of which a molecule is converted from one isomer to another. They amount to 3% of all known enzymes. In general, the systematic name corresponds to the traditional one and is formed by: substrate isomerization type class name. Depending on the type of isomerism, the enzymes in this class can be divided into subclasses, namely: isomerases, racemases, cis- and trans-isomerases, epimerases, mutases, tautomerases, or cycloisomerases. Of these, the following are important in the enology field: lactate racemase, glucose isomerase, glucose phosphate isomerase, carotenoid isomerase, and triosephosphate isomerase [10].
Ligases (EC 6) are enzymes that catalyze the binding of two molecules coupled with the hydrolysis of a pyrophosphate bond to ATP or a similar triphosphate. Enzymes in this class are involved in condensation reactions. The systematic name is A: B ligase form (ADP-forming), where A and B are the two substrates, followed by the class name and the product resulting from hydrolysis. Ligases represent 5% of all known enzymes. Also called synthetases, they have the property of catalyzing bimolecular reactions to form new carbon-carbon or carbon-heteroatom bonds. Of these, those of interest in the enology industry are asparagine synthetase, acetyl-coA synthetase, succinyl-coA synthetase, glutamine synthetase, glutathione synthetase, and pyruvate carboxylase [6, 9].
3. Enzyme structure and reaction mechanism
Enzymes are macromolecular organic substances of protein origin that are spherical in shape and have primary, secondary, tertiary, and quaternary-type structures. They can be classified into holoproteins and heteroproteins. The catalytic properties of enzymes are generated by the spatial structural configuration of the molecule that participates in the development of enzymatic activity and by the existence of catalytic sites in their molecule to which the substrate, activator, or inhibitor, will bind, as appropriate [2]. There are also exceptions, such as the ribonuclease P, defined as a protein-ribonucleic acid complex whose enzymatic activity is not due to the protein, but to the ribonucleic acid [11]. In terms of chemical structure, enzymes are simple proteins (mono-components), such as trypsin, pepsin, lipase, sucrose, amylase, or conjugates (bicomponents), that is, apoenzymes and coenzymes. Some coenzymes are derivatives of vitamins (NAD, TDP, coenzyme A, etc.) or metal ions (Zn, Mn, Ca, etc.). Apoenzymes and coenzymes show a synergistic action by only acting in tandem. The apoenzyme is the protein macromolecule responsible for the specificity of the reaction, while the coenzyme triggers the reaction, both forming a fermentative complex [10]. The composition of the apoenzyme includes the catalytic site (a distinct area framed by a group of amino acids, which is set apart from the rest of the amino acids by their function, in which the specific reaction substrates bind) and the allosteric site (a distinct area for the activator or inhibitor to bind). Enzymes with both catalytic and regulatory functions are called allosteric enzymes [6]. The mechanism of enzymatic action has been explained by many researchers. Thus, Ogston [12] reported that at a wavelength of 280 nm, three points of interaction between enzyme and substrate were identified, which explains the phenomenon of stereospecificity of enzymes. These interactions have either a binding or a catalytic function. Binding sites (active sites) connect to specific groups in the substrate to ensure a stable orientation of the enzyme and substrate molecules with the reaction group in the vicinity of the catalytic sites. The three-point interaction theory cannot explain thoroughly the action and specificity of the enzyme, and there are other hypotheses in this regard. The action of enzymes is considered to occur in two stages, as shown in Figure 1: the active site of the enzyme initially combines with the substrate to form an enzyme-substrate complex (ES); the latter then decomposes to form the products (P) and the free enzyme (E), which can react yet again [9].
Figure 1.
Schematic representation of the enzymes’ action (left) and illustration of the lock-and-key and induced fit model (right) [13].
For the reaction to take place, the reacting molecules (substrate) require a certain amount of energy (activation) to traverse the transition state of the reaction and turn into reaction products. In 1888, the catalytic action of enzymes was explained by the Swedish chemist Svante Arrhenius, who proposed that the substrate and enzyme are combined to form an intermediate compound known as the enzyme-substrate complex (ES). This complex decomposes into a reaction product (P) and an active enzyme (E). The total enzyme-catalyzed reaction can be represented as: S + E → ES → P + E.
In general, enzyme-catalyzed reactions cover the following stages:
The substrate molecule comes into contact with the active site of the enzyme through non-covalent bonds. The active site is the area of the enzyme that combines with the substrate.
The substrate and the enzyme form an enzyme-substrate complex.
The substrate molecule is transformed into a reaction product either by rearranging the atoms or by decomposing the substrate or combining it with another molecule.
Dissolution of the ES complex leads to the formation of the reaction product, which is released by the active site of the enzyme.
The nature of the enzyme is unchanged and can catalyze a new reaction [6].
The mechanisms of enzymatic action are commonly explained by two proposed models:
The lock-and-key hypothesis. In 1894, Fischer put forth his theory by suggesting that both substrate and enzyme have specific geometric shapes that match. The hypothesis specifies that the active site of an enzyme has a unique configuration that is complementary to the substrate structure (key), and therefore allows the two molecules to match [6]. According to this model, the structures show rigidity by remaining fixed throughout the binding process [2, 9].
The induced fit hypothesis. In 1958, Koshland proposed some changes to the lock-and-key hypothesis detailed above by positing that the essential functional groups on the active site of the free enzyme are not in their optimal positions for catalysis. Because enzymes are so flexible, when the substrate molecule binds to them, the active site of the enzymes takes on a favorable geometric shape to reach the transition state. As per Koshland\'s suggestion, the substrate induces a configuration change in the enzymes that aligns the amino acid residues or other groups so as to bind and catalyze the substrate [2, 6].
4. Enzyme specificity
The specificity of the enzymes can be exhibited either on the substrate or on the reaction. In other words, an enzyme has an affinity for the substrate it acts on and for the reaction it catalyzes [11]. Enzymes have varying degrees of specificity. For example, the enzyme alcohol dehydrogenase catalyzes the dehydrogenation of high-efficiency ethanol and low-efficiency methanol. Such an enzyme is seen as specific to a compound, and not to a class of substances. Moreover, with regard to the reaction specifics, an enzyme can only catalyze a transformation of the substrate. For example, L-amino acid oxidase catalyzes the oxidation of L-amino acids to produce the corresponding keto-acids, ammonia, and hydrogen peroxide. However, the racemization of L-amino acids into D-amino acids is catalyzed by an enzyme other than L-amino acid oxidase, that is, amino acid racemase [11]. To act as a catalyst, most enzymes need a molecule known as a cofactor, which is a non-protein chemical compound bound to an inactive protein part of the enzyme (apoenzyme) to increase its biological activity [4, 6]. The active complex of the apoenzyme (protein part) together with the cofactor (coenzyme/prosthetic group) constitutes the holoenzyme. Two categories of cofactors are known, namely: coenzymes and prosthetic groups. The cofactor may be a metal ion and/or an organic molecule. As a specific type of cofactor, coenzymes are organic molecules that bind to enzymes to ensure their functioning. Many coenzymes are derived from vitamins. Prosthetic groups are also cofactors that often bind closely to proteins or enzymes through a covalent bond [6]. Enzymes have the ability to catalyze biochemical reactions in cells, something specific to catabolic and anabolic processes. For example, the enzymes involved in photosynthesis are located in the chloroplasts, those of the glycolytic cycle are found in the cytoplasm, the enzymes of the Krebs cycle are present in the mitochondria, etc. Moreover, the intensity of the physiological process depends on the activity of the involved enzymes. For example, phosphofructokinase is involved in the phosphorylation reaction of fructose in plants, causing biodegradation of hexoses in the glycolytic cycle; phenylalanine ammonia lyase plays a role in the biosynthesis of phenols, anthocyanins, lignins; chlorophylls are responsible for catalyzing the chlorophyll decomposition reaction; polyphenol oxidases are involved in the catalysis of oxidation reactions of polyphenols, etc. [11].
5. Enzyme solubility
Enzymes are globular proteins soluble in aqueous solvents or dilute saline solutions. Their solubility increases through weak ionic interactions, such as hydrogen bonds. Some of the factors that influence or interfere with this process and have an effect on the solubility of enzymes are salt concentration, pH, temperature, and solvent structure. Solubility can be increased by adding neutral salt in low concentrations. When using salts with a higher solubility, such as ammonium sulfate, some proteins will precipitate only in certain concentrations. Most proteins will precipitate at more than 80% (NH4)2SO4. Cations such as Zn2+ and Pb2+ decrease the solubility of enzymes to form insoluble complexes with the enzymatic protein. Proteins are also precipitated by the addition of acids, such as trichloroacetic acid or picric acid, due to the formation of insoluble salts, a property used in analytical techniques to separate proteins from solutions. The solubility of proteins can be reduced in a narrow pH range called the isoelectric point, when they are electrically neutral. When the temperature varies between 40°C and 50°C, the solubility of the enzymes increases. At temperatures above these, the tertiary structure is disrupted, and the protein is denatured and loses its activity [9].
6. Factors that inhibit enzyme activity
The stability of enzymes is a very important factor that must be taken into account when administering them in the course of the technological process. Enzymatic reactions are influenced by factors such as presence and concentration of enzymes and substrate, pH level, temperature, pressure, and presence of inhibitors and activators [2, 6, 9, 11]. The reaction rate varies in direct proportion to the concentration of the enzyme and the substrate. Thus, by increasing the concentration of the enzyme above a certain threshold, the reaction rate will remain constant. On the other hand, by keeping the enzyme within constant limits while increasing the substrate concentration, the reaction rate will vary exponentially, as shown in Figure 2.
Figure 2.
Dependence of reaction rate on concentration—C (a), substrate—S (b), pH level (c), and temperature—T (d) [14].
Consequently, the larger the available reactant surface, the higher the reaction rate, and as the particle size decreases, the total surface area increases. This allows for the participation of several reactant molecules in the chemical reaction. Most biological reactions occur in solution and their reaction rate is therefore directly proportional to the concentration of the reactant [5, 11]. Figure 3 shows how the concentration varies depending on glucose isomerization and sucrose hydrolysis. The reaction rate is directly proportional to the concentration of the reactant under constant conditions of temperature and pH. In 1867, Guldberg and Waage posited a quantitative relationship between the molar concentration of the reactant (reactions) and the reaction rate [5].
Figure 3.
Change in substrate concentration relative to reaction time. Fructose isomerization in fructose (left) and sucrose hydrolysis (right) [5].
The enzymatic reaction rate goes up with the rise in temperature to a maximum (optimal) threshold, only to go down with additional increases in temperature, which further cause denaturation of the enzyme [2, 5]. Thus, most enzymes show a maximum efficiency at temperatures between 35°C and 40°C for plant enzymes, and between 20°C and 30°C for those of animal origin. At temperatures above 60°C, enzymatic activity decreases or the protein component degrades completely. Enzymes are sensitive to the action of heat and change their properties due to temperature variation (they are thermolabile). For example, ribonuclease reduces its activity with increasing temperature but resumes it rapidly after cooling. However, some enzymes are more resistant and keep up their activity even at higher temperatures, as is the case of enzymes of various thermophilic bacteria, which remain active up to about 85°C [11]. There are also enzymes that can operate at very low temperatures, even in freezing conditions (e.g., β-galactosidase). Although the action of these enzymes is slower, it incurs lower costs both in terms of the amount of enzymes administered (smaller amounts of enzymes are required to meet the activation energy requirement) and energy consumption [6]. Endogenous enzymes of plants and fruits can be made up of isoenzymes with different thermal stabilities. The thermal stability of plant peroxidase isoenzymes has been long investigated to identify appropriate mechanisms and kinetic models for enzyme inactivation. For example, deamination of asparagine and glutamine residues, hydrolysis of peptide bonds to aspartic acid residues, oxidation of cysteine residues, thiol-disulfide exchange, destruction of disulfide bonds, and the chemical reaction between the enzyme and other compounds such as polyphenols can cause irreversible inactivation of enzymes at high temperature levels [11]. The dependence of the reaction rate on temperature can be expressed by means of the Arrhenius equation:
k=Ae−EaRT
where k is a rate constant; A is the pre-exponential factor; Ea marks the activation energy; and R is the universal constant of the ideal gas at the absolute temperature T [2].
A high pressure has a major influence on enzymatic activity. Thus, at values over 3 kilobars, enzymes will be reversibly inactivated, while at a pressure of over 7 kilobars the process will be irreversible [11]. By applying high pressure, the activity of enzymes and the development of microorganisms are significantly inhibited, which allows for the protection of nutrients and flavor compounds. Microorganisms show extra sensitivity to high pressure, with their growth being inhibited at values between 300 and 600 MPa. On the other hand, a low pH level will emphasize this effect. However, bacterial spores can withstand pressures over 1200 MPa. In general, proteins are irreversibly denatured at ambient temperature by applying pressures above 300 MPa. Below this value, reversible changes in the structure of protein compounds occur. In the case of enzymes, even slight changes in the steric arrangement and mobility of the amino acid residues involved in catalysis can lead to their diminution and loss of activity [2]. The activity of enzymes is significantly influenced by the concentration of hydrogen ions in the reaction medium. Enzymes usually have a bell-shaped activity related to the pH profile (Figure 2). Decreased enzymatic activity on either side of the optimal pH can appear due to two causes. In the first case, the pH can influence the stability of the enzyme by inactivating it irreversibly. In the second situation, the pH can influence the kinetic parameters of the enzymatic reaction, namely: stability of the ES complex, reaction rate, rate inhibition, or both. The pH dependence of enzyme-catalyzed reactions is similar to that of acid and base-catalyzed chemical reactions. In steady-state conditions, the integrated form of the Michaelis-Menten model is used:
Km′lnS0S+[S0−S=Vmaxt=kcat×ETt
where K’m is the apparent Michaelis constant; [ET] corresponds to the total enzyme concentration; [S0] and [S] refer to the substrate concentration at time zero and time t, respectively; kcat is the zero-order constant for the enzymatic reaction under conditions of substrate saturation; and t represents the reaction time [9].
The optimal pH value generates a maximum enzymatic activity and is influenced by the origin of the enzyme, type, and reaction medium. For example, pepsin has an optimal pH level between 1.4 and 2.5, while pancreatic amylase will show a maximum activity at pH 6.8. The relationship between enzymatic activity and pH level depends on the acid-base behavior of the substrate and the enzyme. Furthermore, the optimum pH for an enzymatic reaction is not the same as that of its normal intracellular environment. The activity of enzymes can also be inhibited by various chemical compounds, either endogenous (various metabolites) or exogenous (toxic agents, drugs). Ions and metal compounds, which are active as prosthetic groups or which ensure the stabilization of the configuration of the enzyme or the enzyme-substrate complex, are the activators of enzymatic reactions [2]. Enzyme inhibitors are low molecular weight chemical compounds that have the ability to completely reduce or inhibit the catalytic activity of the enzyme reversibly or permanently. That is to say, an enzyme inhibitor is a substance that slows down an enzyme-catalyzed reaction. It can alter one or more amino acids required in the enzymatic catalytic activity. Most natural inhibitors react reversibly with the enzyme and are classified into two types: specific and non-specific. The most common enzyme inhibitors with a wide range of applications in the food industry include protease inhibitors, polyphenol oxidase, and amylase or lipase inhibitors. For instance, protease inhibitors are substances that act directly on proteases to lower catalytic velocity. They usually mimic the protein substrate by binding to the active site of the enzyme and are specific for the active site of a class of proteinase. Protease inhibitors are usually classified according to the class of protease they inhibit (cysteine, serine, aspartic, and metalloprotease inhibitors). Most extracellular protein inhibitors produced by microorganisms belong to the genus Streptomyces. A number of pathogenic gram-negative bacteria, such as Escherichia coli, Klebsiella pneumoniae, Serratia marcescens, or Erwinia chrysanthemi, appear to be able to get protection against their own proteases by producing periplasmic protease inhibitors, such as ecotin [2]. Succinate dehydrogenase, which is responsible for the catalytic reactions involving the transformation of succinic acid into fumaric acid, is inhibited by dicarboxylic acids: malonic, malic, and oxalic [11]. In addition, food may be contaminated with pesticides, metal ions, and other chemicals in a polluted environment that may become inhibitory in certain circumstances [2].
7. Use of commercial enzymes in food and non-food industry
People have used enzymatic systems since ancient times, albeit with scarce information about them, to preserve food or ferment food or bread [1, 15]. Numerous desired or undesirable changes in the aromatic profile and physicochemical properties of untreated fruits, vegetables, oilseeds, cereals, and food of animal origin are catalyzed by one or more enzymes. Whether activated intentionally or not, these enzymes influence the final quality of the food or drink in which they are present. Over time, major advances have been made in the field of enzyme chemistry with a focus on achieving a well-defined end product [3]. With technological progress, new enzymes have been developed that are characterized by a wide applicability and specificity [15]. Their use in industrial processes has shown increasing promise as they can eliminate the need for high temperatures, extreme pH values, and organic solvents and, at the same time, ensure high substrate specificity, low toxicity, high purity of the final product, low environmental impact, and easy inhibition of enzymatic activity [15]. Figure 4 indicates some industrial applications of enzymes in food and non-food fields.
Figure 4.
Use of enzymes at industrial scale.
In the food industry, this technology allows for diversifying assortments and obtaining new products, improving nutritional value, reducing production costs, optimizing processing, and reducing the amount of waste, plus new solutions for food and packaging safety [6]. Enzymes are commonly used in the fruit processing industry to improve the pressing yield, extract and improve color and flavor characteristics, and clarify and decompose insoluble carbohydrates (pectins, hemicelluloses, and starch).
Enzymes play a key role in the production of beer and whiskey by helping to extract the sugars needed for fermentation, viscosity control, and to increase stability under storage conditions. Moreover, in the technology of beer, the administration of various enzymatic preparations can lead to a dietary product with low-calorie intake. Enzymes contribute significantly to improving the quality and stability of wines, reducing the period of alcoholic fermentation, promoting the clarification process, and ultimately facilitating filtration. The food industry is currently experiencing a growing trend in the demand for high-quality foods and beverages with outstanding, healthy sensory characteristics at competitive costs. The global market for enzymatic preparations used in the food industry, including beverages, reached approximately $1.69 billion in 2018, with growth expected to continue in the coming years, which poses a challenge to producers aiming to obtain innovative products. Most existing biotechnological applications are of microbial origin. Microbial enzymes are superior to those from animal and plant sources due to ease of production and genetic manipulation, various catalytic activities, etc. [8, 15]. The microorganisms used to produce the enzymes include about 50 bacteria considered safe by the FDA (GRAS - generally recognized as safe) and also fungi. The bacteria are mainly Bacillus subtilis, Bacillus licheniformis, and various species of Streptomyces. Fungi are usually of the genus Aspergillus, Mucor, and Rhizopus. Microorganisms can be grown in large quantities in a relatively short period of time by means of well-established fermentation methods. Large-scale production of microbial enzymes has many economic advantages due to cheap culture media and short fermentation stages [8, 9]. Globally, enzymes such as α-amylase, glucoamylase, lipase, pectinase, chymosin, and protease are most commonly used in the food processing industry. α-Amylase contributes to the transformation of starch into dextrins and is used in the production of corn syrup for various applications, such as sweetening various foods. In the production of high-quality beer, glucoamylase (hydrolytic enzymes) transforms dextrins into glucose by converting residual dextrins into fermentable sugars [6]. Proteases are of particular interest in the food industry due to their specific properties, such as high production yield, substrate specificity, high activity, and environmentally friendly nature. Also, the activity of these enzymes occurs in a wide range of temperatures (20 °C–80°C) and pH values (pH = 3–13), which increases its scope [15]. Also known as proteolytic enzymes, proteases are the largest class of such compounds in the human genome. They have the property of selectively catalyzing the hydrolysis of peptide bonds. Proteases are available in a wide variety of microorganisms, plants, and animals. Microbial production offers many benefits in terms of technical and economic properties, such as higher yields in a shorter time and reduced costs, plus a higher overall productivity [15]. The main field of application of proteases is the dairy industry, especially cheese manufacturing. Renin was initially preferred in cheese manufacturing due to its high specificity, while microbial proteases produced by GRAS microorganisms, such as Mucor miehei, Mucor pusilis, Bacillus subtilis, and Endothia parasitica, appeared not long after. For many years, proteases have also been used to produce low-allergenic milk proteins as ingredients for baby milk formulas. Proteases can also be used for the synthesis of peptides in organic solvents. The food industry uses the invertase produced by Kluyveromyces fragilis, Saccharomyces cerevisiae, and Saccharomyces carlsbergensis to make candy and jam. β-Galactosidase (lactase), produced by Kluyveromyces lactis, Kluyveromyces fragilis, or Candida pseudotropicalis, is used to hydrolyze lactose in milk or whey, while α-galactosidase secreted by Saccharomyces carlsbergensis is used to crystallize beet sugar [8]. Aspartic proteases, which play a role in the degradation of protein materials, comprise a small group of enzymes, among which cathepsin, renin, and pepsin are predominant. Their applications are well established in food processing in the manufacture of both traditional and modern products and are now being extended to new fields. They are widely used in cheese making, wine preservation, and also for clarifying beverages [15].
Cysteine protease, also known as bromelain, is isolated from the stem, fruit, or other parts of pineapple plants. It has a wide range of uses, from industrial to pharmaceutical domains. For most industrial applications, conventional production methods, such as extraction, concentration, and drying, are used. However, state-of-the-art applications in the pharmaceutical industry involve a much higher purity of bromelain, which is obtained through chromatographic methods, such as gene filtering or affinity chromatography [15].
Asparaginases are among the most widely clinically used enzymes, particularly in treating various cancers, insofar as they convert asparagine into aspartic acid and ammonia. Similarly, there has been a steady interest in their capacity to minimize the content of acrylamide in foods containing starch, and fried or baked products. Acrylamide is generated as a by-product of Maillard reactions between asparagine and reductive sugars. Reactions usually occur at temperatures above 100°C, being intended to alter the chromatic and aromatic profile of starchy foods, whether fried or baked. In 1994, acrylamide was first classified as group B2 - a possible carcinogen by the International Agency for Research on Cancer. Extensive efforts have been made to reduce the formation of acrylamide during baking or frying by incorporating the asparaginase. When used to reduce the formation of acrylamide in food, asparaginase can be isolated from fungal species and is considered safe, as it presents high specificity and minimal activity compared to glutamine. The main disadvantage of using asparaginase comes from marketing restrictions in some countries due to the associated problems at the industrial level. The incorporation of asparaginase in the food industry requires extensive research on the enzymatic effect and pre-/post-processing conditions. Purification of the enzyme needs extensive attention, as it influences the attenuation activity of acrylamide [15].
Lipases are universal enzymes that are present in all living things (plants, animals, fungi, and bacteria). Their basic function is to catalyze the hydrolysis of lipids into free fatty acids and glycerol at the interface of aqueous and organic solvents. Lipases catalyze a wide range of reactions that are significant from an industrial point of view, and present enantio-selectivity due to which they come to be seen as indispensable in food, pharmaceuticals, biofuels, detergents, cosmetics, leather industry, biosensor production, etc. [15]. For the production of fungal lipases, hosts such as Aspergillus oryzae, Rhizomucor miehi, Thermomyces lanuginosus, and Fusarium oxysporum [8] are used. In the food industry, lipases are used to improve the aromatic profile, reduce the time required for the maturation of cheeses, and obtain special products with superior qualities [6].
Cellulose, hemicellulose, pectin, and lignin are major components of the plant\'s cell wall. Hemicellulose is the second most abundant carbohydrate polymer on earth. α-L-arabinofuranosidase has a potential application in agro-industrial processes due to its synergistic effect with other hemicellulases. For example, α-L-arabinofuranoses are used in various industries: as a natural quality enhancer in bread manufacture; in the beverage industry to improve the aromatic profile of wines or to clarify fruit juices; in the production of pharmaceuticals, etc. [15].
Glucose oxidases are often used to remove oxygen from food or glucose from drinks for diabetics. These enzymes play an important role in defining the color, texture, flavor, and preservation of food. Lipases are used in the food industry to hydrolyze fats, improve taste characteristics, reduce the feeling of bitterness, or enhance preservation [6]. Lacases are increasingly used in various industrial oxidative processes, such as delignification, bioremediation, modification of plant fibers, ethanol production, biosensors, biofuels, etc. Industrial uses involve an increase in enzyme immobilization, usually from a heterologous host, such as Aspergillus spp. [8].
Enzymes are also used in a wide range of agro-biotechnological processes, and their main use is in the production of supplements to improve the nutritional quality of animal feed. For example, the use of phytases in agriculture as an ingredient in animal feed aims to improve the absorption of phosphorus from plants during the digestion of monogastric animals. Thus, phytase enables the release of phosphorus from plant matter, which contains about 2/3 of phosphorus as phytate, and reduces the phosphate load that impacts on the environment [8]. Another perspective on the use of phytases refers to human nutrition. It is known that ingestion of high amounts of food phytate severely hinders the absorption of important trace elements, such as iron and zinc, in the digestive tract. Due to this anti-nutritional effect of phytate, a large part of the population shows deficiencies with regard to these nutrients. There are two ways to reduce phytate dietary intake and its negative effects. One is to develop low phytate cultures by disrupting inositol polyphosphate kinases or other mutations in phytic acid biosynthesis. Although this approach has validated its main objective, low phytate maize and soybeans have been shown to have diminished seed yield and germination. Supplementing phytases in foods for human consumption is a more effective way to reduce the negative effect of phytate. To this end, Fujita et al. [16] tested a mutant strain of Aspergillus oryzae with high phytase activity in beer production. Haros et al. [17] used exogenous microbial phytase as an additive in bread making to improve physical and baking parameters, such as dosing time (24% reduction) width/height ratio of bread slices (5% reduction), specific volume (21% increase), and crumb firmness (28.3% reduction). While commercial use is under continuous testing, the potential role of thermophilic phytases as potent additives in the cellulose and paper industry has been suggested. Furthermore, phytase could act synergistically with xylanase in the preparation of multienzymes in xylanase-producing microorganisms such as Streptomyces cupidosporus [17].
In the chemical industry, the use of enzymes sometimes involves lower energy consumption, increased catalytic efficiency, much smaller amounts of waste and by-products, and lower volumes of wastewater. Hydrolases and ketoreductases that are stable in organic solvents are usually used for this purpose. They can also be used to produce various compounds, such as L-amino acids. About 150 biocatalysts are used in the chemical industry and are developed with the broadening application of genomic and protein engineering [8].
Enzymes are equally important in the pharmaceutical industry. For instance, penicillin acylases are used in the preparation of β-lactam antibiotics, such as semisynthetic penicillins and cephalosporins. This group of antibiotics accounts for about 60-65% of the total antibiotic market. Enzymes are also involved in the preparation of chiral drugs and peptide synthesis. Furthermore, esterases, proteases, lipases, and ketoreductases are used in the preparation of chiral alcohols, carboxylic acids, amines, and epoxies [8].
8. Use of commercial enzymes in enology
The use of enzymatic preparations in winemaking is becoming more common in view of their many time-confirmed technological advantages. Endogenous enzymes play a key part in grape ripening/maturation [18]. They act by degrading the cell wall to favor the dissolution of vacuolar contents. The role of endogenous enzymes is incomplete since it is limited by winemaking conditions, such as pH of the must and insufficient activity due to the limited timespan of pre-fermentative treatments [19]. For these reasons, enzymatic preparations of an exogenous nature are often used in the technological process of wine depending on the winemaker’s purpose. A sound knowledge of the nature and structure of macromolecules in must and wine offers new perspectives for the administration of enzymes in winemaking, especially in what concerns pressing, clarifying, filtering, and extracting various constituents with a role in defining the organoleptic characteristics of wine and its stabilization processes [18]. Moreover, the administration of such oenological products ensures the optimization of the process through a rigorous control on the quality of operations by allowing for superior loading of pressing and centrifugation equipment, reducing pressing times, favoring decantation and clarification of pressed juice, reducing energy consumption, and leading to an overall increase in production efficiency. The dosage of enzymes depends on the degree of ripeness of the grapes and the target one has in mind. For red wines, a larger dose variation is possible depending on incubation time. The enzymatic activities involved in the hydrolysis of pectic substances are carried out by pectin esterase, polygalacturonase, pectin lyase, rhamnogalacturonase, rhamnogalacturonan acetylesterase, arabinase, and galactanase. Other enzymatic activities come from hemicellulose and cellulose and are usually present in different amounts in the basic preparations of pectinases. The combined action of all these enzymes leads to partial hydrolysis and solubilization of neutral acid and polysaccharides in grapes [18]. Most enzymes are present in enzymatic preparations as isoenzymes and act differently depending on pH level, optimum temperature, and degree of pectin esterification. The most commonly used commercial enzymes are pectinases, glucanases, and glycosidases and less frequently lysozymes and urease [18].
Generally, the use of enzymatic preparations that have been purified to remove cinnamyl esterase activities is recommended for the production of white and rosé wines. Enzymatic preparations used in the manufacture of white wines are not thought to have such activity since it is already generated in nature by the species Aspergillus niger and Botrytis cinerea, and it is responsible for the hydrolysis of p-coumaric and ferulic acids, which, following decarboxylation, leads to the formation of 4-vinylphenol and 4-vinylguaiacol. These compounds are responsible for the medicinal odor in white wines specifically [18]. Lao et al. [20] presented that using purified pectolytic enzymes makes it possible to reduce the concentration of 4-vinylphenol in wines obtained from Sauvignon blanc grapes by more than 50%. Enzymatic preparations can be supplied in granular, liquid, or powder form. The latter has disadvantages due to the allergenic potential of enzymatic dust. The granular form has the double benefit of lacking preservatives and having good stability during storage, while liquid enzymes generally contain preservatives [18]. The concomitant use of bentonite and enzymatic preparations is to be avoided, as the enzyme will be inhibited due to the specific adsorption of bentonite and the latter will have reduced effectiveness due to blockage of active centers by the enzyme protein. Bentonite treatment should preferably take place after enzymatic treatment. Bentonite gel will help flocculate enzymatically hydrolyzed pectins. The activity and efficiency of an enzyme vary widely, depending on temperature and pH. Accordingly, pectinases can be administered at temperatures ranging between 10°C and 55°C. At temperatures below 10°C, the dose of the preparation should be increased, while at above 55°C the enzyme will be inactivated. β-Glucanases can only be used at temperatures above 15°C, as they require a longer incubation time. Enzyme dosage should also be increased with low pH values. Enzyme activity is not inhibited by optimal doses of sulfur dioxide in wine. With red wines, to the extent that inhibition of enzymatic activity may occur under the action of phenolic compounds, this allows for an increase in the dose of product administered. Alcoholic concentrations up to a level of 14% vol. do not impact negatively the action of enzymes. On the contrary, they may have an activating role on β-glucanases used to release flavor compounds [18]. The main benefits of using enzymes in the winemaking process are to do with their specificity of action, that is, less likely to produce unwanted secondary substances; their biodegradable nature and low impact on the environment; their capacity to get activated in conditions of low temperature, neutral pH, and normal atmospheric pressure; a significant reduction in energy consumption. Besides the many benefits, some unwanted activities of commercial preparations used in winemaking have been reported. They show high sensitivity to changes in physicochemical environmental conditions and can be distorted with relative ease (temperature, pH, infestations), which leads to an increase in the concentration of methanol during alcoholic fermentation under the action of methyl ethyl esterase. The action of cinnamyl esterase, present in enzymatic preparations based on pectinases, is responsible for the formation of a larger number of volatile compounds [21]. These preparations are considered technological aids which are not found in the final product. Figure 5 illustrates the main enzymatic preparations used in the technology of winemaking and some recommendations for their administration.
Figure 5.
Enzymes preparations usually used in enology.
Comprehensive knowledge of regulations governing all treatments administered during the production stage is required, including timings, legally allowed amounts, and method of use. The use of enzymatic preparations in the beverage industry must comply with the regulations and recommendations of the International Organization of Vine and Wine, the Association of Manufacturers of Fermentation Enzyme Products, the World Health Organization, the United Nations Food and Agriculture (FAO), and the Food Chemical Codex [18].
8.1 Action of enzymes on the reaction yield obtained by pressing the must
The extraction yield of the juice can be significantly improved under the action of enzymes. Commercial preparations show various enzymatic activities at low pH values (pectin methyl esterases, polygalacturonases, pectin lyases, and hemicelluloses). These preparations may also contain various glycosides and proteases which are responsible for secondary transformations. Therefore, it is necessary to ensure a high degree of enzyme purity [19]. Pectinases are considered to be among the most important enzymes in the commercial sector, especially in the processing of fruit juices, that is, as adjuvants for the clarification and stabilization of juices, and to obtain a high yield as well. The degradation of cell walls under the action of pectinases allows for the wider diffusion of the constituents inside the vacuoles and facilitates a better extraction of the must during pressing [18]. The outcome depends on the amount of grape pectin, which varies according to the degree of maturation and grape variety, the enzymatic preparation administered (the type of enzymatic activity), and the conditions of administration (specific incubation time, pH of the environment, temperature, and presence of inhibitors). If pectinases are applied to grapes before pressing, they will increase the yield of juice extraction and color compounds [21]. The increase in pressing yield can reach at least 10%, in correlation with a reduction of up to 20–50% in the time needed for pressing, depending on the quality of grapes and the targeted result. When enzymes are applied without pre-fermentative maceration, their action mainly occurs at the time of pressing. At the maceration-fermentation stage, the enzymes are added immediately after the reception of the grapes. This improves the pressing efficiency and also the enzyme’s degree of action. Pre-maceration is usually performed for about 3–4 hours at temperatures around 20°C, and 6–10 hours at temperatures below 15°C [18].
8.2 Influence of enzymes on wine clarification
During the processing of white and rosé wines, and especially after pressing, the must is rich in solid particles. Negatively charged pectin molecules form a protective layer around positively charged solid particles and keep them in suspension. Excessive turbidity of the must lends an herbaceous aroma to the wine, not to mention the hydrogen sulfide odor and a high content of isoamyl alcohol [18]. Consequently, clarification of the must before the alcoholic fermentation is particularly important as it considerably reduces the formation of aromatic compounds that give the wine unpleasant spicy notes or a salty sensation. Enzymatic preparations for clarification have predominantly pectolytic activities. Hydrolysis of pectic substances (Figure 6) leads to a significant reduction in the viscosity of the must [19]. During winemaking operations, segments of grape pectic compounds are released into the must after crushing and pressing. They form colloids that reduce or prevent the sedimentation of solid particles, especially skin fragments. Removal of solid particles is an important operation in the technology of obtaining white wines. Enzymatic hydrolysis of pectic structures is considered the most efficient method of decomposing colloids as it allows for the separation of captured solid particles. The presence of polygalacturonase and pectinase activity in grapes favors the clarification of the must after crushing. However, the activity of these enzymes is often insufficient since the time needed to obtain optimal clarification under the action of grape pectinases cannot compare with the time spent in classical winemaking processes. Therefore, for improving the efficiency of the clarification process, commercial preparations based on pectinases may be added [21]. Such preparations are added before the fermentation of musts of white varieties obtained after pressing and without prior maceration to accelerate clarification. Enzyme administration is recommended as a pre-fermentative treatment because the high levels of alcohol resulting from fermentation tend to inhibit enzymatic activity.
Figure 6.
Action of enzymes on grape pectin chains.
Moreover, the use of pectolytic enzymes in wine technology is often associated with the maceration after heating the harvested grapes technique for red wines. This involves heating the must to 50°C and maintaining it at this temperature for several hours to solubilize the anthocyanins in the skin. The procedure sees the extraction of procyanidins in excess, which imprints astringency on the wine. In this way, the wines acquire an intense color but are not suitable for long-term aging. During heating, large amounts of pectin can be extracted from grapes, a phenomenon that does not occur in traditional processing. It becomes therefore necessary to administer a pectolytic preparation to reduce the viscosity of the must and remove the colloidal protective action of macromolecules with six carbon atoms (e.g., hexanol and hexanal) [19]. Following this process, the extraction of anthocyanins is intensified due to the decomposition of the cellular structure by the enzyme, which allows for easier dissolution of pigments. In traditional winemaking, the use of pectolytic enzymes triggers a significantly accelerated release of pigments, while maceration time can be shortened from 4 to 2 days. A potential disadvantage of this process is that the anthocyanins in the wines produced in this way can be unstable due to the hydrolysis of anthocyanin glycosides into their much more unstable aglycone forms. Secondary activities of enzymatic preparations are considered responsible for this glycosidic action [19]. The clarification of the must is carried out in three stages. The first stage is depectinization, characterized by the partial decomposition of pectins and the reduction of the must’s viscosity. The second stage, flocculation, is described by an increase in turbidity and the formation of insoluble complexes. The third stage, sedimentation, is mainly characterized by a strong reduction in the turbidity and precipitation of complex molecules. Enzymes improve the first stage, thereby helping to accelerate the subsequent steps [18]. Significant improvements in clarification’s degree have been reported with the use of pectolytic enzymes, β-glucanases, or proteases. Of these, proteases have been studied as an alternative to bentonite treatment, which would induce many chemical changes in the environment. Thus, Mojsov et al. [21] highlighted the degradation of enzymes that cause wine turbidity by administering enzymatic preparations based on lysozyme obtained from Botrytis cinerea.
8.3 Impact of enzymes on wine filtration
Enzymes for maturation and filtration consist mainly of pectinases and β-glucanases. Excess colloids are able to prevent filtration. Pectinases partially hydrolyze grape’s polysaccharides and release smaller polysaccharide fragments. The latter usually presents a linear molecular structure; given the fact that these fragments can obstruct the different stages of wine filtration, their elimination before filtration is necessary. β-Glucanases hydrolyze glucan-type polysaccharides from Botrytis cinerea or yeast cell walls. Such polysaccharides are characterized by a high molecular weight and prevent or even make filtration impossible. The glucans released in wines by yeast (Saccharomyces cerevisiae) depend on the media used for yeast fermentation. At the same time, β-glucans can stimulate the extraction of certain macromolecules as mannoproteins which have an important role in stabilizing proteins in wines. A reduction in the size of these components makes them more soluble, maintains the colloidal structures in the wine during filtration, and diminishes the risk of filter blockage. The administration of enzymatic treatments can result in volumes up to five times higher during a filtration cycle, which helps to increase filtration efficiency with a reduction in costs, without affecting the sensory properties of the wine. These hypotheses were also confirmed by Mojsov et al. [21]. It is recommended that these enzymatic preparations be administered at the end of the alcoholic fermentation at a temperature above 15°C [18].
8.4 Action of enzymes on lactic acid bacteria
Due to their antibacterial action, lysozymes can inhibit the growth of bacteria, lactic acid bacteria in particular. Lysozyme administration can be an alternative to reducing the dose of SO2 in low pH white wines [10]. These enzymes are able to degrade the cell walls of lactic acid bacteria - among other types, which make them an effective tool in preventing malolactic fermentation and increasing the stability of wines. The maximum regulated amount is 0.5 g/L in must or wine [22]. These oenological preparations are obtained by extraction from egg whites. For this reason, wines treated with lysozymes have to be labeled as “potentially allergenic.” As pointed out in the literature, lysozymes reduce the concentration of biogenic amines in wine. In general, wines to which lysozymes have been administered are not to be conditioned by bentonite fining [10].
8.5 Influence of enzymes on color and basic physicochemical parameters of wines
The physicochemical properties of wines depend on the characteristics of the raw material, technological specificities, and the conditions in which fermentation takes place [10]. No significant influence has been reported on the main physicochemical parameters of wines [23, 24] following administration of enzymatic treatments. The visual characteristics of a wine depend on the degree to which its chemical structure and the compound\'s nature are able to absorb, transmit, and reflect light radiation from the visible spectral domain (between 380 and 750 nm). In recent years, oenological practices have considered enhancing the chromatic characteristics of wines by focusing on improving the extraction of color compounds. Although initially used to reduce turbidity and promote clarification, pectolytic enzymes have been demonstrated to be effective in intensifying color intensity and brightness, as well as the extraction of phenolic compounds [19, 21]. Similar results regarding the significant action of enzymes on the chromatic characteristics of white wines have been published by Ducasse et al. [25]. Guérin et al. [26] reported an improvement in wine brightness generated by the use of diverse enzymatic preparations. On the other hand, Bautista-Ortin et al. [27] obtained indecisive results in terms of changes in color parameters (intensity and hue), while Bozaran & Bozan [28] showed a reduction in color intensity and stability. These differences can be explained by the use of different enzymatic preparations and winemaking technology, but also by the presence of other uncontrolled factors in experimental studies. Along the same lines, the results published by Scutarașu [24] confirm the significant impact of using various enzymatic treatments on the values of the chromatic parameters of wines in the sense that a higher level of clarity is obtained (Figure 7). Bentonite treatment usually generates a significant decrease in the main chromatic parameters (clarity, chromaticity, and saturation) and increased values for tonality.
Figure 7.
Effect of enzymes on wine color and clarity [24].
8.6 Impact of enzymes on wine phenolic compounds
The phenolic compounds in wine may originate in both grapes and external sources, such as the wood of the barrel in which they are stored and the cork used for bottling; alternately, they can appear after the administration of various oenological treatments. Figure 8 represents the influence of enzymatic preparations on the content of phenolic compounds in some white wines studied by Scutarașu [24].
Figure 8.
Influence of enzymes on phenolic profile of Sauvignon blanc (left) and Fetească regală (right) [24].
The level of these compounds depends on plant characteristics, analyzed variety, geographical location, specific year and harvesting procedure, and winemaking practices [10]. Phenolic compounds belonging to the group of flavones and flavonoids, especially hydroxycinnamic constituents (caffeic, p-coumaric, and ferulic acids) are mainly responsible for the color of white wines. In addition, the most common flavonoid derivatives in white wines are represented by quercetin, hesperidin, kaempferol, and rutin [29]. The proportions of the phenolic compounds are variables, participating in numerous physical, chemical, and biochemical processes. As a rule, in the first phase of the fermentation process, the oxidation of phenolic compounds that come from the raw material occurs under the action of enzymes. Some phenolic compounds may participate in the polymerization reaction with various flavor compounds. Hydroxycinnamic acids are involved in many oxidation reactions. Phenolic acids have proven to be important markers for Fetească regală and Sauvignon blanc varieties from different wine regions of Romania and France [30]. The effects of enzymatic treatments on the chemical composition of wines have been studied intensively and far-reaching research on the influence of similar oenological products [27, 31, 32] reported significant increases in the phenolic content of wine. In general, the extraction of phenolic compounds occurs with the maceration of must and during alcoholic fermentation, and it depends on the variety and quality of the grapes and on winemaking technology. The effect of fungal laccase has been studied extensively due to its capacity of reacting with a wide range of phenolic compounds. Lacasse treatment is likely to increase the effect of conventional stabilization treatments [18]. Pectinases have been shown to be effective in enriching the medium in protocatechuic, caftaric, trans- and cis-resveratrol acids with the Sauvignon blanc variety, and in p-coumaric and gentisic acids with the Fetească regală variety (both from Iași vineyard, Romania) on condition they are administered in the must at the beginning of alcoholic fermentation [24]. Fining wines (previously treated with enzymes) with bentonite leads to lower values of phenolic compound concentrations. This phenomenon is due to the indirect adsorption effect of protein-binding phenolic compounds [10].
8.7 Effect of enzymatic treatments on wines’ amino acids level
Wine amino acids can result from the degradation of grape proteins following the metabolism of yeasts and lactic acid bacteria, and from the autolysis of yeasts and bacteria. The profile and concentration of these compounds in wines can be influenced by several factors, such as grape variety, cultivation (treatments with nitrogen), and winemaking technology (e.g., maceration-fermentation process), as a result of amination and transamination of aldehydes and ketones, etc. Amino acids are particularly important for the formation and development of wine aromas (they are metabolic precursors of higher alcohols, volatile acids, and esters), and prove to be major factors in determining the authenticity and typicality of beverages. Insufficient amounts of such compounds can lead to incomplete fermentation and undesirable changes in the wine, such as hydrogen sulfide production and increased acetic acid proportions [33]. Amino acid concentration is also an important criterion for classifying wines according to their composition characteristics [34]. These compounds are highly reactive, being precursors of many flavor compounds, such as higher alcohols, esters, lactones, amines, etc. [10]. Most of the studies are focused on studying amino acids for classifying and differentiating wines according to variety, age, winemaking technologies, authentication, and typicity assessment [35]. According to the data presented by Cosme et al. [36], the synthesis of amino acids in grapes usually occurs at the end of the ripening stage, with proline and arginine being the main identified nitrogen compounds, followed by alanine, aspartic acid, and glutamic acid in smaller amounts. Numerous authors highlighted an important variation of the amino acid profile, depending on the grape variety and enzyme treatment. In this regard, Scutarașu [24] presented considerable amounts of some essential amino acids, such as histidine, isoleucine, phenylalanine, and tryptophan in wines treated with pectolytic enzymes preparations. The administration of pectolytic enzymes was more effective in the Fetească regală wines, in applied work conditions, although the β-glycosides generated the highest values of most amino acids in the Sauvignon blanc. Agustini et al.[37] obtained high proline and arginine concentrations in wine. The two compounds are not consumed during alcoholic fermentation due to anaerobic conditions and arginine metabolism. Beltran et al. [38] reported high amounts of asparagine (approximately 45 mg/L), lysine (16 mg/L) and proline (approximately 500 mg/L). The data published by Scutarașu [24] indicate a major impact of both the type of enzyme administered and the grape variety on the characteristics of the wine (Figure 9).
Figure 9.
Effect of enzymes on amino acid content in Fetească regală wines (mg/L) [24].
Considerable amounts of some essential amino acids, such as histidine, isoleucine, phenylalanine, and tryptophan, were documented in the samples of Fetească regală and Sauvignon blanc (from Iași vineyard, Romania) treated with pectinases. As concerns the increased proportions of the amino acids under research, the administration of pectolytic enzymes was more efficient for Fetească regală wines, while β-glycosides generated the highest values of most amino acids in Sauvignon blanc samples when applied before alcoholic fermentation. Burin et al. [39] demonstrated a reduction in amino acid levels following the application of various fining and stabilization treatments, including the administration of pectolytic enzymes. Pinu et al. [40] have monitored the level of nitrogen compounds and their variation during the winemaking. Some amino acids, such as tyrosine, glycine, or arginine, were not exhausted by Saccharomyces cerevisiae during Sauvignon blanc alcoholic fermentation, which confirms previous observations on white wines made by Pinu et al. [40]. According to Cotea et al. [10], bentonite treatment can reduce wine protein levels by up to 15%.
8.8 Influence of enzymes on wines’ volatile compounds
Wine’s volatile compounds may originate from the grapes, being transferred to the must during processing, or may form during alcoholic fermentation, due to the biochemical reactions that occur in the wine. The administration of various pre-fermentative treatments significantly influences the aromatic profile of wines. The action of enzymatic treatments on the cell walls of grapes’ skin is illustrated in Figure 10.
Figure 10.
The action of enzymes on the cell walls of grapes’ skin—control (A) and after the administration of maceration enzymes (B) [18].
The free forms of varietal (terpenes) and combined (terpene glycoside) aromas are subject to oxidation and hydrolysis and are influenced by numerous biochemical and technological factors [10]. Most varietal aromas develop during fermentation, which suggests that the microbial species responsible for the fermentation process play a special role in releasing them from non-aromatic precursors. Enzyme preparations based on β-glycosidases can be added during winemaking to stimulate the extraction of volatile compounds from glycosidic bonds, especially monoterpenes, norisoprenoids, and benzenoids [21]. The varietal character of white wines is mainly defined by the presence of molecules with a characteristic odor, among which monoterpenic alcohols play a prominent role. These compounds are found in grapes as free, volatile, odorous molecules, and as non-volatile glycosidic precursors, known as bound terpenes. In many grape varieties, the number of bound terpenes may be higher than the number of free terpenes. Consequently, the distinctiveness of wines could be increased by the release of terpenes with glycosidic bonds [21]. The presence of glycosylated precursors and volatile compounds in grapes was reported by Cordonnier & Bayonove [41]. In the late 1980s, enzymatic preparations containing glycosidases (β-glycosidase, α-arabinosidase, α-rhamnosidase) were developed to improve the aromatic profile of certain wines. These enzymatic preparations are usually added at the end of alcoholic fermentation and during wine transfer, in the absence of bentonite, to prevent inhibition of the enzyme. The optimum temperature for such enzyme treatments has to be in excess of 15°C, and an incubation time of a few weeks to a month is needed. The development of aromas has to be controlled by organoleptic analysis, and enzymatic action can be inhibited by the addition of bentonite. Small amounts of bentonite (20 g/hL) are usually sufficient to block the activity of enzymes completely [18]. Although much of a wine’s aroma is attributed to alcohols and esters derived from yeast’s metabolism, several grape varieties, such as Muscat, Gewürztraminer, Riesling, and Chardonnay, are characterized by specific, fragrant notes due to the presence of volatile monoterpenes such as linalool, geraniol, α-citronellol, and nerol [19]. These are released from the grapes during pressing, fermentation, and storage. Unlike many volatile fruit compounds, these compounds are glycosidically bound and are released slowly through acid hydrolysis exclusively, during wine aging. As the activity of endogenous glycosidases is very modest, there has been considerable interest in adding enzymes that promote the extraction of monoterpenes during winemaking. The secondary activities of fungal pectinases (e.g., Aspergillus niger) or extracellular glycosidases of various Candida yeasts may be used for this purpose [19]. Mateo & Stefano [42] pointed to the likely inhibition of β-glycosidase activity in the presence of ethanol and glucose. Enzymatic preparations have to be free of cinnamyl decarboxylase, which is instrumental in the formation of ethyl-phenols that give off an animal odor [19]. Numerous studies have indicated enrichment in the flavor profile of wines following administration of various enzymatic preparations. Thus, Masino et al. [31] obtained an increased level of the compound 4-vinylphenol in pectinase-treated samples. The action of pectolytic enzymatic preparations and β-glycosidases in obtaining white wines was also studied by Rusjan et al. [43] who recorded a significant increase in the concentrations of some monoterpenes (such as geraniol, nerol, linalool, or α-terpineol) compared to the control variant. Later on, Rusjan et al. [43] studied the effect of enzymatic preparations on white wines’ terpenes. In this situation, the level of linalool did not increase significantly compared to the control sample. These results are supported by the use of enzymatic preparations with reduced α-rhamnosidase, α-arabinosidase, and β-glycosidase activity. Consequently, the choice of enzyme preparations suitable for the purpose proposed is of particular importance. Armada et al. [44] studied the effect of administering pectolytic enzymes in white wines obtained from the Albariño variety on the evolution of volatile compounds. All samples exhibited different aroma profiles, compared to the untreated ones, and samples obtained following the application of maceration enzymes showed the highest level for ethyl esters or phenethyl acetate. The use of maceration enzymes in combination with fining enzymes has been proved inappropriate due to the fact that glycosidic enzymes block the formation of flavor compounds. The main monitored components revealed differences between wines treated only with maceration enzymes (glycosidases) and wines to which other types of enzyme treatments were applied. Rocha et al. [45] reported a significant increase in the concentrations of geraniol, terpenoids, phenols, alcohols, and esters for the Maria Gomez variety, while no major changes in these compounds were observed for the Bical variety. The two varieties come from the same geographical area (Bairrada), which indicates that the extraction of flavor compounds under the influence of enzymes is closely related to the aromatic potential of the analyzed variety. According to other authors, the main volatile compounds of Sauvignon blanc wines are mercaptans (4-mercapto-4-methyl-2-pentanone), while others present methoxypyrazines (represented by 3-mercaptohexyl) as the defining compounds for the mentioned variety [46]. The aromatic profile of the wine depends on many factors, including the winemaking technology and the particulars of the geographical region. With reference to the study conducted by Scutarașu [24], the fining of wines (to which enzymes were added) with bentonite triggered changes in the proportions of volatile compounds depending on the compounds’ class, grape variety, and administrated enzyme types. Regarding the level of carbonyl compounds in Sauvignon blanc wines, bentonite treatment led to increased quantities of acetoin (3-hydroxy-2-butanone) and benzaldehyde. Bentonite-treated Fetească regală samples exhibited reduced levels of acetoin. Other studies reported similar changes in these compounds [47]. Some authors have focused on the impact of bentonite on ethyl esters concentrations. For instance, Vincenzi et al. [47] reported a decreasing trend in the proportion of ethyl alcohol esters, being protein bound. Lambri et al. [48] reported a decrease in the content of ethyl butyrate and ethyl hexanoate in Chardonnay wines. Sanborn et al. [49] obtained a decrease in the level of ethyl decanoate and phenylethyl acetate in Gewürztraminer wines, while no changes were reported for Chardonnay wines. In the experimental samples obtained by Scutarașu [24], this hypothesis was confirmed by ethyl butanoate and ethyl dodecanoate in Sauvignon blanc samples and ethyl hexanoate, ethyl octanoate, ethyl 3-hydroxybutanoate, ethyl decanoate, and ethyl 4-hydroxybutanoate in most variants of Fetească regală wines, respectively. Moreover, regarding the level of fatty acids, the main precursors of aromatic esters, a decrease of butanoic, octanoic, and decanoic acids content in the Fetească regală samples was registered, correlated with an increase in the ratio of hexanoic and octadecanoic acid. In bentonite-treated Sauvignon blanc wines, 3-methylbutanoic, hexanoic, octanoic, and decanoic acids had higher values. The interaction of this treatment with fatty acids has been studied by several authors. Vincenzi et al. [47] also reported an increase in decanoic and dodecanoic acid concentrations as well as a decrease in the amount of octanoic acid in Muscat wines. McKinnon [33] showed a positive correlation between the level of decanoic acid and phenylalanine. Table 1 presents the impact of enzymes on some volatile compounds in wines.
Table 1.
Effect of enzyme treatment on wine’s volatile compounds.
8.9 Effect of enzymatic treatments on sensory properties
As far as the consumer is concerned, the organoleptic characteristics of foods are the decisive factor influencing purchase choice. The administration of enzyme treatment is mainly aimed to enrich and improve the sensory profile. In direct correlation with the data presented in this chapter, major organoleptic differences have been reported between wines treated with various enzymatic preparations. Enrique et al. [51] indicated a significant increase in the intensity of the sensory descriptors studied in samples treated with pectolytic enzymes. Scutarașu [24] confirmed that pectinases can improve the sensory characteristics of wines compared to β-glycosides (Figure 11) and that the samples are generally characterized by the lowest intensity for some negative descriptors, such as phenolic, mineral, or bitter taste. This research highlighted that β-glycosides can give effective results when administrated before alcoholic fermentation, in must.
Figure 11.
Effect of enzymes on sensory properties of wines [24, 52].
Sun et al. [52] obtained higher levels of acidic fruits, sweet fruits, and other notes in wine treated with enzymes. The application of H. uvarum extracellular enzyme enhanced fruity and floral aroma, especially the acidic fruits notes [52]. According to the data presented by Bautista-Ortin et al. [27], wines treated with pectinases had higher scores for their herbaceous, dryness, astringency, and bitterness characteristics, and showed lower equilibrium than the control sample. McKinnon [33] reported a positive correlation between leucine levels and fruity or floral notes in samples treated with pectolytic enzymes. Gonzáles-Lázaro et al. [53] indicated that pectolytic enzymes did not show effective results in sparkling wines when these preparations are administrated on unripe grapes.
9. Conclusions
Wine quality is dependent on grape characteristics and winemaking technology. Enzymes\' activity is influenced by their concentration, substrate, pH, temperature, pressure, and the presence of inhibitors and activators. Several authors confirmed the positive impact of using enzymes on wine quality. However, higher concentrations of phenolic compounds and amino acids and enriched volatile and sensory profiles can be obtained when enzyme preparation is used. Enzymes contribute to optimizing the technological process in view of improving the quality of the final product, while giving effective results when they are administrated at different moments in winemaking. Summing up all the above, enzymatic preparations will remain in focus for the near future to analyze possible new applications in the food and non-food industries.
Conflict of interest
The authors declare no conflict of interest.
\n',keywords:"wine, biochemical catalysts, enzymes activity, food processing, optimization processes",chapterPDFUrl:"https://cdn.intechopen.com/pdfs/82315.pdf",chapterXML:"https://mts.intechopen.com/source/xml/82315.xml",downloadPdfUrl:"/chapter/pdf-download/82315",previewPdfUrl:"/chapter/pdf-preview/82315",totalDownloads:8,totalViews:0,totalCrossrefCites:0,dateSubmitted:"May 12th 2022",dateReviewed:"May 19th 2022",datePrePublished:"June 21st 2022",datePublished:null,dateFinished:"June 21st 2022",readingETA:"0",abstract:"The quality of wine, its structure, and its chemical composition are dependent on the grapes\\' characteristics as raw material, alcoholic fermentation particularities, and the applied oenological practices. Awareness of the significant role that enzymes play in winemaking contributes to the development of different new strategies for optimizing the production process. Numerous studies confirmed the positive impact of using enzymes in food and beverage industries, in improving the quality of final products, and optimization of applied production technologies. This chapter aims to present the link between biochemical processes that involve enzymes and the quality of wine as a final food product.",reviewType:"peer-reviewed",bibtexUrl:"/chapter/bibtex/82315",risUrl:"/chapter/ris/82315",signatures:"Elena Cristina Scutarașu, Camelia Elena Luchian, Lucia Cintia Colibaba and Valeriu Cotea",book:{id:"11622",type:"book",title:"Recent Advances in Grapes and Wine Production - New Perspectives to Improve the Quality",subtitle:null,fullTitle:"Recent Advances in Grapes and Wine Production - New Perspectives to Improve the Quality",slug:null,publishedDate:null,bookSignature:"Prof. António M. Jordão, Prof. Renato Vasconcelos Botelho and Dr. Uros Miljic",coverURL:"https://cdn.intechopen.com/books/images_new/11622.jpg",licenceType:"CC BY 3.0",editedByType:null,isbn:"978-1-80356-324-4",printIsbn:"978-1-80356-323-7",pdfIsbn:"978-1-80356-325-1",isAvailableForWebshopOrdering:!0,editors:[{id:"186821",title:"Prof.",name:"António",middleName:null,surname:"M. Jordão",slug:"antonio-m.-jordao",fullName:"António M. Jordão"}],productType:{id:"1",title:"Edited Volume",chapterContentType:"chapter",authoredCaption:"Edited by"}},authors:null,sections:[{id:"sec_1",title:"1. Introduction",level:"1"},{id:"sec_2",title:"2. Name and classification of enzymes",level:"1"},{id:"sec_3",title:"3. Enzyme structure and reaction mechanism",level:"1"},{id:"sec_4",title:"4. Enzyme specificity",level:"1"},{id:"sec_5",title:"5. Enzyme solubility",level:"1"},{id:"sec_6",title:"6. Factors that inhibit enzyme activity",level:"1"},{id:"sec_7",title:"7. Use of commercial enzymes in food and non-food industry",level:"1"},{id:"sec_8",title:"8. Use of commercial enzymes in enology",level:"1"},{id:"sec_8_2",title:"8.1 Action of enzymes on the reaction yield obtained by pressing the must",level:"2"},{id:"sec_9_2",title:"8.2 Influence of enzymes on wine clarification",level:"2"},{id:"sec_10_2",title:"8.3 Impact of enzymes on wine filtration",level:"2"},{id:"sec_11_2",title:"8.4 Action of enzymes on lactic acid bacteria",level:"2"},{id:"sec_12_2",title:"8.5 Influence of enzymes on color and basic physicochemical parameters of wines",level:"2"},{id:"sec_13_2",title:"8.6 Impact of enzymes on wine phenolic compounds",level:"2"},{id:"sec_14_2",title:"8.7 Effect of enzymatic treatments on wines’ amino acids level",level:"2"},{id:"sec_15_2",title:"8.8 Influence of enzymes on wines’ volatile compounds",level:"2"},{id:"sec_16_2",title:"8.9 Effect of enzymatic treatments on sensory properties",level:"2"},{id:"sec_18",title:"9. Conclusions",level:"1"},{id:"sec_22",title:"Conflict of interest",level:"1"}],chapterReferences:[{id:"B1",body:'Aroca A, Rollenghem I, Schneider R. Enzymes application in white wine. In: Morata A, editor. White Wine Technology. USA: Academic Press; 2022'},{id:"B2",body:'Belitz H-D, Grosch W, Schieberle P. Food Chemistry. Berlin; New York: Springer; 2004'},{id:"B3",body:'Espejo F. Role of commercial enzymes in wine production: A critical review of recent research. Journal of Food Science and Technology. 2020;58(1):9-21'},{id:"B4",body:'Palmer T, Bonner P. Enzymes – Biochemical, Biotechnology and Clinical Chemistry. 2nd ed. UK: Woodhead Publishing; 2007'},{id:"B5",body:'Punekar NS. Enzymes: Catalysis Kinetics and Mechanisms. Singapore: Springer; 2018'},{id:"B6",body:'Kuddus M. Enzymes in Food Biotechnology, Production, Application, and Future Prospect. London: Academic Press; 2019'},{id:"B7",body:'Botella C, Webb C, Cantero D, Blandino A. 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International Journal of Food Science and Technology. 2005;40(8):867-878. DOI: 10.1111/j.1365-2621.2005.01014.x'},{id:"B28",body:'Borazan AA, Bozan B. The influence of pectolytic enzyme addition and prefermentative mash heating during the winemaking process on the phenolic composition of Okuzgozu red wine. Food Chemistry. 2013;138(1):389-395. DOI: 10.1016/j.foodchem.2012.10.099'},{id:"B29",body:'Lengyel E, Silkolya L. Authenticity tests of hite wines from the Apold depression. Management of sustainable development. 2014;6(2):55-59. DOI: 10.1515/msd-2015-0007'},{id:"B30",body:'Merkytė V, Longo E, Windisch G, Boselli E. Phenolic compounds as markers of wine quality and authenticity. Foods. 2020;9(12):1785. DOI: 10.3390/foods9121785'},{id:"B31",body:'Masino F, Montevecchi G, Arfelli G, Antonelli A. Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes. Journal of Agricultural and Food Chemistry. 2008;56(20):9495-9501. 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DOI: 10.1016/j.foodchem.2016.01.096'},{id:"B40",body:'Pinu FR, Edwards PJB, Gardner RC, Villas-Boas SG. Nitrogen and carbon assimilation by Saccharomyces cerevisiae during Sauvignon blanc juice fermentation. FEMS Yeast Research. 2014;14(8):1206-1222. DOI: 10.1111/1567-1364.12222'},{id:"B41",body:'Cordonnier R, Bayonove C. Mise en évidence dans la baie de raisin, var. Muscat d’ Alexandrie, de monoterpènes liés, révélables par une ou plusiers enzymes du fruit. Compte Rendus Academie des Sciences Paris. 1974;278:3387-3390'},{id:"B42",body:'Mateo JJ, Di Stefano R. Description of the β-glucosidase activity of wine yeasts. Food Microbiology. 1997;14(6):583-591. DOI: 10.1006/fmic.1997.0122'},{id:"B43",body:'Rusjan D, Strlič MS, Košmerl T, Prosen H. The response of monoterpenes to different enzyme preparations in Gewürztraminer (Vitis vinifera L.) wines. South African Journal of Enology & Viticulture. 2016;30:1'},{id:"B44",body:'Armada L, Fernández E, Falqué E. Influence of several enzymatic treatments on aromatic composition of white wines. LWT - Food Science and Technology. 2010;43(10):1517-1525. DOI: 10.1016/j.lwt.2010.06.009'},{id:"B45",body:'Rocha SM, Coutinho P, Delgadillo I, Cardoso AD, Coimbra MA. Effect of enzymatic aroma release on the volatile compounds of white wines presenting different aroma potentials. Journal of the Science of Food and Agriculture. 2004;85(2):199-205. DOI: 10.1002/jsfa.1937'},{id:"B46",body:'Roland A, Cavelier F, Scheinder R. Les thiols varietaux dans les vins: Point sur les voies de biogenese et incidence des itineraires de production et d’elaboration. Colloques Internationaux sur les aromes du vin (Project Vinaromas). Toulouse et Saragosse. 2012'},{id:"B47",body:'Vincenzi S, Panighel A, Gazzola D, Flamini R, Curioni A. Study of combined effect of proteins and bentonite fining on the wine aroma loss. Journal of Agricultural and Food Chemistry. 2015;63(8):2314-2320. DOI: 10.1021/jf505657h'},{id:"B48",body:'Lambri M, Dordoni R, Silva A, de Faveri DM. Effect of bentonite fining on odor-active compounds in two different white wine styles. American Journal of Enology and Viticulture. 2010;61(2):225-233'},{id:"B49",body:'Sanborn M, Edwards CG, Ross CF. Impact of fining on chemical and sensory properties of Washington state Chardonnay and Gewurztraminer wines. American Journal of Enology and Viticulture. 2010;61(1):31-41'},{id:"B50",body:'Ahumada K, Martínez-Gil A, Moreno-Simunovic Y, Illanes A, Wilson L. Aroma release in wine using co-immobilized enzyme aggregates. Molecules. 2016;21(11):1485'},{id:"B51",body:'Enrique M, Ibánez A, Marcos J, Yuste M, Martínez M, Vallés S, et al. β-Glucanases as a tool for the control of wine spoilage yeasts. Journal of Food Science. 2010;75(1):M41-M45. DOI: 10.1111/j.1750-3841.2009.01448.x'},{id:"B52",body:'Sun W-X, Hu K, Zhang J-X, Zhu X-L, Tao Y-S. Aroma modulation of Cabernet Gernischt dry red wine by optimal enzyme treatment strategy in winemaking. Food Chemistry. 2018;245:1248-1256'},{id:"B53",body:'González-Lázaro M, Martínez-Lapuente L, Guadalupe Z, Ayestaran B, Bueno-Herrera M, López de la Cuesta P, et al. Evaluation of grape ripeness, carbonic maceration and pectolytic enzymes to improve the chemical and sensory quality of red sparkling wines. Journal of the Science of Food and Agriculture. 2020;100(6):2618-2629'}],footnotes:[],contributors:[{corresp:null,contributorFullName:"Elena Cristina Scutarașu",address:null,affiliation:'
Iași University of Life Sciences, Iași, Romania
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Evaluation of many indigenous technologies reveal that many of these technologies can be classified as ‘appropriate’, focused on basic needs of water, sanitation and agriculture, and many have origins in IKS that survived. 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A total of 350 individuals (comprising farmers, herbalists and charcoal burners) from households were interviewed using a structured questionnaire, 50 in-depth interviews and 35 focus group discussions. The results show that indigenous knowledge and institutions play a significant role in conserving natural resources in the study area. There was gender differentiation in knowledge attitude and practice (KAP) of indigenous knowledge as applied to sustainable land management. It is recommended that deliberate efforts should be put in place by the County Governments to scale up the roles of indigenous institutions in managing natural resources in the study area.",book:{id:"5866",slug:"indigenous-people",title:"Indigenous People",fullTitle:"Indigenous People"},signatures:"Chris A. 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This recent transition presents a growing opportunity for indigenous people who live in nature-rich areas (national parks, etc.) to collaborate with ‘outside stakeholders’ such as governmental agencies, scholars and environmental NGOs in natural resource management. In such situations, it is necessary to deeply understand the value of indigenous resource management (IRM) practices to promote self-directed and effective resource management. This chapter focuses on local forest resource management and its suitability in the local social-cultural context in central Seram, east Indonesia. First, I describe how the well-structured forest resource use is constructed and maintained through the indigenous resource management practices based on ‘supernatural enforce mechanism’. After that, I investigate what social-ecological roles the IRM in Amanioho has, and how IRM practices relate to the social-cultural context of an upland community in central Seram. 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Survey questionnaire, observations, focus group discussions, and key informant interview were employed to obtain data. Field data were analyzed and interpreted using appropriate analytical tools and procedures. The result revealed that the Borana herders have time-tested weather forecasting experience of using astrological, intestinal, plant, and animal body language indicators. Astrological and intestinal readings that need special training and local expertise are known as Urgii Elaltus and Uchuu, respectively. Forecast information is disseminated using the Borana sociocultural institutions. Based on the disseminated forecast information, the Borana herders take measures such as strengthening enclosure, storing hay, migrating with animals, destocking, and changing schedules of social and cultural festivities such as wedding. The precision and credibility of traditional weather forecast steadily declined and led to repeated faulty predictions. Poor documentation and knowledge transfer system, influence of religion and modern education, premature death of forecast experts, and expansion of alcoholism were identified as causes undermining the vitality of Borana indigenous weather forecast. It is high time that the tenets of indigenous weather forecasting be assessed scientifically and be integrated into the modern science of weather forecasting before they vanish.",book:{id:"5866",slug:"indigenous-people",title:"Indigenous People",fullTitle:"Indigenous People"},signatures:"Desalegn Yayeh Ayal",authors:[{id:"198164",title:"Dr.",name:"Desalegn",middleName:"Yayeh",surname:"Ayal",slug:"desalegn-ayal",fullName:"Desalegn Ayal"}]},{id:"67479",doi:"10.5772/intechopen.86677",title:"Exploring Aboriginal Identity in Australia and Building Resilience",slug:"exploring-aboriginal-identity-in-australia-and-building-resilience",totalDownloads:1337,totalCrossrefCites:1,totalDimensionsCites:1,abstract:"This chapter will discuss the challenges faced by Aboriginal people seeking recognition of their identity as Indigenous Australians. It will explore government policies, their impact on identity formation and the ongoing impact of colonisation on education and health outcomes for Indigenous people in Australia. The issues raised will include historical and contemporary experiences as well personal values and attitudes. The strategies and programs introduced within educational settings as part of an inclusive practice regime will be highlighted. Aboriginal people have faced many challenges, and continue to do so in postcolonial times, including challenges to their identity.",book:{id:"8522",slug:"indigenous-aboriginal-fugitive-and-ethnic-groups-around-the-globe",title:"Indigenous, Aboriginal, Fugitive and Ethnic Groups Around the Globe",fullTitle:"Indigenous, Aboriginal, Fugitive and Ethnic Groups Around the Globe"},signatures:"Clair Andersen",authors:[{id:"296447",title:"Associate Prof.",name:"Clair",middleName:null,surname:"Andersen",slug:"clair-andersen",fullName:"Clair Andersen"}]}],mostDownloadedChaptersLast30Days:[{id:"56426",title:"Indigenous Resource Management Practices and the Local Social-Cultural Context: An Insight towards Self-Directed Resource Management by People who ‘Coexist’ with Supernatural Agents",slug:"indigenous-resource-management-practices-and-the-local-social-cultural-context-an-insight-towards-se",totalDownloads:1775,totalCrossrefCites:1,totalDimensionsCites:1,abstract:"In recent arguments in the governance of natural resource management, effectiveness and desirability of collaborative management among various stakeholder including indigenous people has been recognized. In the context of Indonesia, the reformation movement has stimulated the growth of a new perception of indigenous people’s rights to their land in the country. This recent transition presents a growing opportunity for indigenous people who live in nature-rich areas (national parks, etc.) to collaborate with ‘outside stakeholders’ such as governmental agencies, scholars and environmental NGOs in natural resource management. In such situations, it is necessary to deeply understand the value of indigenous resource management (IRM) practices to promote self-directed and effective resource management. This chapter focuses on local forest resource management and its suitability in the local social-cultural context in central Seram, east Indonesia. First, I describe how the well-structured forest resource use is constructed and maintained through the indigenous resource management practices based on ‘supernatural enforce mechanism’. After that, I investigate what social-ecological roles the IRM in Amanioho has, and how IRM practices relate to the social-cultural context of an upland community in central Seram. Then, I discuss the possible future applications for achieving self-directed resource management by people who ‘coexist’ with supernatural agents.",book:{id:"5866",slug:"indigenous-people",title:"Indigenous People",fullTitle:"Indigenous People"},signatures:"Masatoshi Sasaoka",authors:[{id:"198898",title:"Dr.",name:"Masatoshi",middleName:null,surname:"Sasaoka",slug:"masatoshi-sasaoka",fullName:"Masatoshi Sasaoka"}]},{id:"56259",title:"Indigenous Knowledge Systems for Appropriate Technology Development",slug:"indigenous-knowledge-systems-for-appropriate-technology-development",totalDownloads:4099,totalCrossrefCites:7,totalDimensionsCites:8,abstract:"Indigenous knowledge systems (IKS) comprises knowledge developed within indigenous societies, independent of, and prior to, the advent of the modern scientific knowledge system (MSKS). Examples of IKS such as Ayurveda from India and Acupuncture from China are well known. IK covers diverse areas of importance for society, spanning issues concerned with the quality of life - from agriculture and water to health. The IK resident in India and China have high relevance to rural life, especially given the level of engagement with agricultural and health technologies. The goal is to establish a heuristic whereby IK can be reviewed and evaluated within particular contexts to determine if the IKS can lead to the development of appropriate technology (AT) addressing that need sustainably. Although much work on cataloguing and documenting IKS has been completed in these two countries, a paucity of attention has been paid to the scientific rationale and technological content of these IKS. Evaluation of many indigenous technologies reveal that many of these technologies can be classified as ‘appropriate’, focused on basic needs of water, sanitation and agriculture, and many have origins in IKS that survived. Thus, IKS must be validated, exploited and integrated into AT innovation and development.",book:{id:"5866",slug:"indigenous-people",title:"Indigenous People",fullTitle:"Indigenous People"},signatures:"John Tharakan",authors:[{id:"198534",title:"Prof.",name:"John",middleName:null,surname:"Tharakan",slug:"john-tharakan",fullName:"John Tharakan"}]},{id:"67017",title:"Late Antiquity: Then and Now",slug:"late-antiquity-then-and-now",totalDownloads:834,totalCrossrefCites:0,totalDimensionsCites:0,abstract:"Late Antiquity as a period has a complex history with moments when the issues pertaining to it seem to intensify. One of these was without a doubt the aftermath of World War I and reached its apex in 1923 during the International Congress of Historical Sciences in Brussels. The tragic events that had shaken Europe had a deep impact on historiography. In the aftermath of World War II, this trend was reversed on account of a progressive change of perspective and sensibility. In the last decades the favored epithets applied to Late Antiquity were “transformation”, “change”, “transition” and “evolution”. The idea of a “long” Late Antiquity has eventually superseded the previous discourse on when and why the Roman Empire declined. Instead of a caesura, the historical continuum, the longue durée, is stressed. The continuities between Christian Rome, Sasanian Iran, and Islam are being explored. Late Antiquity has become a popular subject of a historical research that is characterized by a wide variety of methods and a paradigm shift.",book:{id:"8893",slug:"antiquity-and-its-reception-modern-expressions-of-the-past",title:"Antiquity and Its Reception",fullTitle:"Antiquity and Its Reception - Modern Expressions of the Past"},signatures:"Arnaldo Marcone",authors:[{id:"287376",title:"Prof.",name:"Arnaldo",middleName:null,surname:"Marcone",slug:"arnaldo-marcone",fullName:"Arnaldo Marcone"}]},{id:"70226",title:"Introductory Chapter: The Importance of Reception Studies for Ancient History",slug:"introductory-chapter-the-importance-of-reception-studies-for-ancient-history",totalDownloads:765,totalCrossrefCites:0,totalDimensionsCites:0,abstract:null,book:{id:"8893",slug:"antiquity-and-its-reception-modern-expressions-of-the-past",title:"Antiquity and Its Reception",fullTitle:"Antiquity and Its Reception - Modern Expressions of the Past"},signatures:"Helena Trindade Lopes, Isabel Gomes de Almeida and Maria de Fátima Rosa",authors:[{id:"202246",title:"Prof.",name:"Helena",middleName:null,surname:"Trindade Lopes",slug:"helena-trindade-lopes",fullName:"Helena Trindade Lopes"},{id:"203967",title:"Prof.",name:"Isabel",middleName:null,surname:"Almeida",slug:"isabel-almeida",fullName:"Isabel Almeida"},{id:"315029",title:"Dr.",name:"Fátima",middleName:null,surname:"Rosa",slug:"fatima-rosa",fullName:"Fátima Rosa"}]},{id:"56510",title:"Role of Traditional Ethnobotanical Knowledge and Indigenous Institutions in Sustainable Land Management in Western Highlands of Kenya",slug:"role-of-traditional-ethnobotanical-knowledge-and-indigenous-institutions-in-sustainable-land-managem",totalDownloads:2594,totalCrossrefCites:4,totalDimensionsCites:5,abstract:"The objective of this chapter is to elucidate the relevance of indigenous knowledge and institutions in natural resource management using western highlands of Kenya as a case study. The research design was a mixed method, combining qualitative and quantitative methods. A total of 350 individuals (comprising farmers, herbalists and charcoal burners) from households were interviewed using a structured questionnaire, 50 in-depth interviews and 35 focus group discussions. The results show that indigenous knowledge and institutions play a significant role in conserving natural resources in the study area. There was gender differentiation in knowledge attitude and practice (KAP) of indigenous knowledge as applied to sustainable land management. It is recommended that deliberate efforts should be put in place by the County Governments to scale up the roles of indigenous institutions in managing natural resources in the study area.",book:{id:"5866",slug:"indigenous-people",title:"Indigenous People",fullTitle:"Indigenous People"},signatures:"Chris A. Shisanya",authors:[{id:"200734",title:"Prof.",name:"Chris",middleName:null,surname:"Shisanya",slug:"chris-shisanya",fullName:"Chris Shisanya"}]}],onlineFirstChaptersFilter:{topicId:"275",limit:6,offset:0},onlineFirstChaptersCollection:[],onlineFirstChaptersTotal:0},preDownload:{success:null,errors:{}},subscriptionForm:{success:null,errors:{}},aboutIntechopen:{},privacyPolicy:{},peerReviewing:{},howOpenAccessPublishingWithIntechopenWorks:{},sponsorshipBooks:{sponsorshipBooks:[],offset:0,limit:8,total:null},allSeries:{pteSeriesList:[{id:"14",title:"Artificial Intelligence",numberOfPublishedBooks:9,numberOfPublishedChapters:89,numberOfOpenTopics:6,numberOfUpcomingTopics:0,issn:"2633-1403",doi:"10.5772/intechopen.79920",isOpenForSubmission:!0},{id:"7",title:"Biomedical Engineering",numberOfPublishedBooks:12,numberOfPublishedChapters:104,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2631-5343",doi:"10.5772/intechopen.71985",isOpenForSubmission:!0}],lsSeriesList:[{id:"11",title:"Biochemistry",numberOfPublishedBooks:32,numberOfPublishedChapters:317,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2632-0983",doi:"10.5772/intechopen.72877",isOpenForSubmission:!0},{id:"25",title:"Environmental Sciences",numberOfPublishedBooks:1,numberOfPublishedChapters:12,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2754-6713",doi:"10.5772/intechopen.100362",isOpenForSubmission:!0},{id:"10",title:"Physiology",numberOfPublishedBooks:11,numberOfPublishedChapters:141,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-8261",doi:"10.5772/intechopen.72796",isOpenForSubmission:!0}],hsSeriesList:[{id:"3",title:"Dentistry",numberOfPublishedBooks:8,numberOfPublishedChapters:129,numberOfOpenTopics:2,numberOfUpcomingTopics:0,issn:"2631-6218",doi:"10.5772/intechopen.71199",isOpenForSubmission:!0},{id:"6",title:"Infectious Diseases",numberOfPublishedBooks:13,numberOfPublishedChapters:113,numberOfOpenTopics:3,numberOfUpcomingTopics:1,issn:"2631-6188",doi:"10.5772/intechopen.71852",isOpenForSubmission:!0},{id:"13",title:"Veterinary Medicine and Science",numberOfPublishedBooks:11,numberOfPublishedChapters:105,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2632-0517",doi:"10.5772/intechopen.73681",isOpenForSubmission:!0}],sshSeriesList:[{id:"22",title:"Business, Management and Economics",numberOfPublishedBooks:1,numberOfPublishedChapters:19,numberOfOpenTopics:2,numberOfUpcomingTopics:1,issn:"2753-894X",doi:"10.5772/intechopen.100359",isOpenForSubmission:!0},{id:"23",title:"Education and Human Development",numberOfPublishedBooks:0,numberOfPublishedChapters:5,numberOfOpenTopics:1,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100360",isOpenForSubmission:!0},{id:"24",title:"Sustainable Development",numberOfPublishedBooks:0,numberOfPublishedChapters:15,numberOfOpenTopics:5,numberOfUpcomingTopics:0,issn:null,doi:"10.5772/intechopen.100361",isOpenForSubmission:!0}],testimonialsList:[{id:"13",text:"The collaboration with and support of the technical staff of IntechOpen is fantastic. The whole process of submitting an article and editing of the submitted article goes extremely smooth and fast, the number of reads and downloads of chapters is high, and the contributions are also frequently cited.",author:{id:"55578",name:"Antonio",surname:"Jurado-Navas",institutionString:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRisIQAS/Profile_Picture_1626166543950",slug:"antonio-jurado-navas",institution:{id:"720",name:"University of Malaga",country:{id:null,name:"Spain"}}}},{id:"6",text:"It is great to work with the IntechOpen to produce a worthwhile collection of research that also becomes a great educational resource and guide for future research endeavors.",author:{id:"259298",name:"Edward",surname:"Narayan",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/259298/images/system/259298.jpeg",slug:"edward-narayan",institution:{id:"3",name:"University of Queensland",country:{id:null,name:"Australia"}}}}]},series:{item:{id:"24",title:"Sustainable Development",doi:"10.5772/intechopen.100361",issn:null,scope:"
\r\n\tTransforming our World: the 2030 Agenda for Sustainable Development endorsed by United Nations and 193 Member States, came into effect on Jan 1, 2016, to guide decision making and actions to the year 2030 and beyond. Central to this Agenda are 17 Goals, 169 associated targets and over 230 indicators that are reviewed annually. The vision envisaged in the implementation of the SDGs is centered on the five Ps: People, Planet, Prosperity, Peace and Partnership. This call for renewed focused efforts ensure we have a safe and healthy planet for current and future generations.
\r\n
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\r\n\tThis Series focuses on covering research and applied research involving the five Ps through the following topics:
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\r\n\t1. Sustainable Economy and Fair Society that relates to SDG 1 on No Poverty, SDG 2 on Zero Hunger, SDG 8 on Decent Work and Economic Growth, SDG 10 on Reduced Inequalities, SDG 12 on Responsible Consumption and Production, and SDG 17 Partnership for the Goals
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\r\n\t2. Health and Wellbeing focusing on SDG 3 on Good Health and Wellbeing and SDG 6 on Clean Water and Sanitation
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\r\n\t3. Inclusivity and Social Equality involving SDG 4 on Quality Education, SDG 5 on Gender Equality, and SDG 16 on Peace, Justice and Strong Institutions
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\r\n\t
\r\n
\r\n\t4. Climate Change and Environmental Sustainability comprising SDG 13 on Climate Action, SDG 14 on Life Below Water, and SDG 15 on Life on Land
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\r\n\t
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\r\n\t5. Urban Planning and Environmental Management embracing SDG 7 on Affordable Clean Energy, SDG 9 on Industry, Innovation and Infrastructure, and SDG 11 on Sustainable Cities and Communities.
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\r\n\tThe series also seeks to support the use of cross cutting SDGs, as many of the goals listed above, targets and indicators are all interconnected to impact our lives and the decisions we make on a daily basis, making them impossible to tie to a single topic.
",coverUrl:"https://cdn.intechopen.com/series/covers/24.jpg",latestPublicationDate:"June 28th, 2022",hasOnlineFirst:!0,numberOfPublishedBooks:0,editor:{id:"262440",title:"Prof.",name:"Usha",middleName:null,surname:"Iyer-Raniga",slug:"usha-iyer-raniga",fullName:"Usha Iyer-Raniga",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRYSXQA4/Profile_Picture_2022-02-28T13:55:36.jpeg",biography:"Usha Iyer-Raniga is a professor in the School of Property and Construction Management at RMIT University. Usha co-leads the One Planet Network’s Sustainable Buildings and Construction Programme (SBC), a United Nations 10 Year Framework of Programmes on Sustainable Consumption and Production (UN 10FYP SCP) aligned with Sustainable Development Goal 12. The work also directly impacts SDG 11 on Sustainable Cities and Communities. She completed her undergraduate degree as an architect before obtaining her Masters degree from Canada and her Doctorate in Australia. Usha has been a keynote speaker as well as an invited speaker at national and international conferences, seminars and workshops. Her teaching experience includes teaching in Asian countries. She has advised Austrade, APEC, national, state and local governments. She serves as a reviewer and a member of the scientific committee for national and international refereed journals and refereed conferences. She is on the editorial board for refereed journals and has worked on Special Issues. Usha has served and continues to serve on the Boards of several not-for-profit organisations and she has also served as panel judge for a number of awards including the Premiers Sustainability Award in Victoria and the International Green Gown Awards. Usha has published over 100 publications, including research and consulting reports. Her publications cover a wide range of scientific and technical research publications that include edited books, book chapters, refereed journals, refereed conference papers and reports for local, state and federal government clients. She has also produced podcasts for various organisations and participated in media interviews. She has received state, national and international funding worth over USD $25 million. Usha has been awarded the Quarterly Franklin Membership by London Journals Press (UK). Her biography has been included in the Marquis Who's Who in the World® 2018, 2016 (33rd Edition), along with approximately 55,000 of the most accomplished men and women from around the world, including luminaries as U.N. Secretary-General Ban Ki-moon. In 2017, Usha was awarded the Marquis Who’s Who Lifetime Achiever Award.",institutionString:null,institution:{name:"RMIT University",institutionURL:null,country:{name:"Australia"}}},editorTwo:null,editorThree:null},subseries:{paginationCount:11,paginationItems:[{id:"91",title:"Sustainable Economy and Fair Society",coverUrl:"https://cdn.intechopen.com/series_topics/covers/91.jpg",editor:{id:"181603",title:"Dr.",name:"Antonella",middleName:null,surname:"Petrillo",slug:"antonella-petrillo",fullName:"Antonella Petrillo",profilePictureURL:"https://mts.intechopen.com/storage/users/181603/images/system/181603.jpg",biography:"Antonella Petrillo is a Professor at the Department of Engineering of the University of Naples “Parthenope”, Italy. She received her Ph.D. in Mechanical Engineering from the University of Cassino. Her research interests include multi-criteria decision analysis, industrial plant, logistics, manufacturing and safety. She serves as an Associate Editor for the International Journal of the Analytic Hierarchy Process. She is a member of AHP Academy and a member of several editorial boards. She has over 160 Scientific Publications in International Journals and Conferences and she is the author of 5 books on Innovation and Decision Making in Industrial Applications and Engineering.",institutionString:null,institution:{name:"Parthenope University of Naples",institutionURL:null,country:{name:"Italy"}}},editorTwo:null,editorThree:null,editorialBoard:[{id:"179628",title:"Prof.",name:"Dima",middleName:null,surname:"Jamali",slug:"dima-jamali",fullName:"Dima Jamali",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bSAIlQAO/Profile_Picture_2022-03-07T08:52:23.jpg",institutionString:null,institution:{name:"University of Sharjah",institutionURL:null,country:{name:"United Arab Emirates"}}},{id:"170206",title:"Prof.",name:"Dr. Orhan",middleName:null,surname:"Özçatalbaş",slug:"dr.-orhan-ozcatalbas",fullName:"Dr. Orhan Özçatalbaş",profilePictureURL:"https://mts.intechopen.com/storage/users/170206/images/system/170206.png",institutionString:null,institution:{name:"Akdeniz University",institutionURL:null,country:{name:"Turkey"}}},{id:"250347",title:"Associate Prof.",name:"Isaac",middleName:null,surname:"Oluwatayo",slug:"isaac-oluwatayo",fullName:"Isaac Oluwatayo",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRVIVQA4/Profile_Picture_2022-03-17T13:25:32.jpg",institutionString:null,institution:{name:"University of Venda",institutionURL:null,country:{name:"South Africa"}}},{id:"141386",title:"Prof.",name:"Jesús",middleName:null,surname:"López-Rodríguez",slug:"jesus-lopez-rodriguez",fullName:"Jesús López-Rodríguez",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRBNIQA4/Profile_Picture_2022-03-21T08:24:16.jpg",institutionString:null,institution:{name:"University of A Coruña",institutionURL:null,country:{name:"Spain"}}},{id:"208657",title:"Dr.",name:"Mara",middleName:null,surname:"Del Baldo",slug:"mara-del-baldo",fullName:"Mara Del Baldo",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRLMUQA4/Profile_Picture_2022-05-18T08:19:24.png",institutionString:"University of Urbino Carlo Bo",institution:null}]},{id:"92",title:"Health and Wellbeing",coverUrl:"https://cdn.intechopen.com/series_topics/covers/92.jpg",editor:{id:"348225",title:"Prof.",name:"Ann",middleName:null,surname:"Hemingway",slug:"ann-hemingway",fullName:"Ann Hemingway",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y000035LZFoQAO/Profile_Picture_2022-04-11T14:55:40.jpg",biography:"Professor Hemingway is a public health researcher, Bournemouth University, undertaking international and UK research focused on reducing inequalities in health outcomes for marginalised and excluded populations and more recently focused on equine assisted interventions.",institutionString:null,institution:{name:"Bournemouth University",institutionURL:null,country:{name:"United Kingdom"}}},editorTwo:null,editorThree:null,editorialBoard:[{id:"169536",title:"Dr.",name:"David",middleName:null,surname:"Claborn",slug:"david-claborn",fullName:"David Claborn",profilePictureURL:"https://mts.intechopen.com/storage/users/169536/images/system/169536.jpeg",institutionString:null,institution:{name:"Missouri State University",institutionURL:null,country:{name:"United States of America"}}},{id:"248594",title:"Ph.D.",name:"Jasneth",middleName:null,surname:"Mullings",slug:"jasneth-mullings",fullName:"Jasneth Mullings",profilePictureURL:"https://mts.intechopen.com/storage/users/248594/images/system/248594.jpeg",institutionString:"The University Of The West Indies - Mona Campus, Jamaica",institution:null},{id:"331299",title:"Prof.",name:"Pei-Shan",middleName:null,surname:"Liao",slug:"pei-shan-liao",fullName:"Pei-Shan Liao",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y000032Fh2FQAS/Profile_Picture_2022-03-18T09:39:41.jpg",institutionString:"Research Center for Humanities and Social Sciences, Academia Sinica, Taiwan",institution:null}]},{id:"93",title:"Inclusivity and Social Equity",coverUrl:"https://cdn.intechopen.com/series_topics/covers/93.jpg",editor:{id:"210060",title:"Prof. Dr.",name:"Ebba",middleName:null,surname:"Ossiannilsson",slug:"ebba-ossiannilsson",fullName:"Ebba Ossiannilsson",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002g6LkBQAU/Profile_Picture_2022-02-28T13:31:48.png",biography:"Professor Dr. Ebba Ossiannilsson is an independent researcher, expert, consultant, quality auditor and influencer in the fields of open, flexible online and distance learning (OFDL) and the 'new normal'. Her focus is on quality, innovation, leadership, and personalised learning. She works primarily at the strategic and policy levels, both nationally and internationally, and with key international organisations. She is committed to promoting and improving OFDL in the context of SDG4 and the future of education. Ossiannilsson has more than 20 years of experience in her current field, but more than 40 years in the education sector. She works as a reviewer and expert for the European Commission and collaborates with the Joint Research Centre for Quality in Open Education. Ossiannilsson also collaborates with ITCILO and ICoBC (International Council on Badges and Credentials). She is a member of the ICDE Board of Directors and has previously served on the boards of EDEN and EUCEN. Ossiannilsson is a quality expert and reviewer for ICDE, EDEN and the EADTU. She chairs the ICDE OER Advocacy Committee and is a member of the ICDE Quality Network. She is regularly invited as a keynote speaker at conferences. She is a guest editor for several special issues and a member of the editorial board of several scientific journals. She has published more than 200 articles and is currently working on book projects in the field of OFDL. Ossiannilsson is a visiting professor at several international universities and was recently appointed Professor and Research Fellow at Victoria University of Wellington, NZ. Ossiannilsson has been awarded the following fellowships: EDEN Fellows, EDEN Council of Fellows, and Open Education Europe. She is a ICDE OER Ambassador, Open Education Europe Ambassador, GIZ Ambassador for Quality in Digital Learning, and part of the Globe-Community of Digital Learning and Champion of SPARC Europe. On a national level, she is a quality developer at the Swedish Institute for Standards (SIS) and for ISO. She is a member of the Digital Skills and Jobs Coalition Sweden and Vice President of the Swedish Association for Distance Education. She is currently working on a government initiative on quality in distance education at the National Council for Higher Education. She holds a Ph.D. from the University of Oulu, Finland.",institutionString:"Swedish Association for Distance Education, Sweden",institution:null},editorTwo:null,editorThree:null,editorialBoard:[{id:"320585",title:"Ph.D.",name:"Deborah",middleName:null,surname:"Young",slug:"deborah-young",fullName:"Deborah Young",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y00002vZLcTQAW/Profile_Picture_2022-05-10T08:30:47.jpg",institutionString:"Empowering Communities Globally",institution:null},{id:"348038",title:"Associate Prof.",name:"Feyza",middleName:null,surname:"Bhatti",slug:"feyza-bhatti",fullName:"Feyza Bhatti",profilePictureURL:"https://mts.intechopen.com/storage/users/348038/images/system/348038.jpg",institutionString:"Girne American University",institution:{name:"Girne American University",institutionURL:null,country:{name:"Cyprus"}}},{id:"302382",title:"Dr.",name:"Gina",middleName:null,surname:"Alvarado",slug:"gina-alvarado",fullName:"Gina Alvarado",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002mZoL9QAK/Profile_Picture_2022-05-26T08:14:10.jpg",institutionString:"Landesa, Seattle",institution:null},{id:"128665",title:"Prof.",name:"Man-Chung",middleName:null,surname:"Chiu",slug:"man-chung-chiu",fullName:"Man-Chung Chiu",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bR9OrQAK/Profile_Picture_2022-03-09T08:36:59.JPG",institutionString:null,institution:{name:"Beijing Normal University",institutionURL:null,country:{name:"China"}}}]},{id:"94",title:"Climate Change and Environmental Sustainability",coverUrl:"https://cdn.intechopen.com/series_topics/covers/94.jpg",editor:{id:"61855",title:"Dr.",name:"Yixin",middleName:null,surname:"Zhang",slug:"yixin-zhang",fullName:"Yixin Zhang",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYWJgQAO/Profile_Picture_2022-06-09T11:36:35.jpg",biography:"Professor Yixin Zhang is an aquatic ecologist with over 30 years of research and teaching experience in three continents (Asia, Europe, and North America) in Stream Ecology, Riparian Ecology, Urban Ecology, and Ecosystem Restoration and Aquatic Conservation, Human-Nature Interactions and Sustainability, Urbanization Impact on Aquatic Ecosystems. He got his Ph.D. in Animal Ecology at Umeå University in Sweden in 1998. He conducted postdoc research in stream ecology at the University of California at Santa Barbara in the USA. After that, he was a postdoc research fellow at the University of British Columbia in Canada to do research on large-scale stream experimental manipulation and watershed ecological survey in temperate rainforests of BC. He was a faculty member at the University of Hong Kong to run ecological research projects on aquatic insects, fishes, and newts in Tropical Asian streams. He also conducted research in streams, rivers, and caves in Texas, USA, to study the ecology of macroinvertebrates, big-claw river shrimp, fish, turtles, and bats. 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Radiotherapy and Nuclear Medicine Technology has always been my aspiration and my life. As years passed I accumulated a tremendous amount of skills and knowledge in Radiotherapy and Nuclear Medicine, Conventional Radiology, Radiation Protection, Bioinformatics Technology, PACS, Image processing, clinically and lecturing that will enable me to provide a valuable service to the community as a Researcher and Consultant in this field. My method of translating this into day to day in clinical practice is non-exhaustible and my habit of exchanging knowledge and expertise with others in those fields is the code and secret of success.",institutionString:null,institution:{name:"Majmaah University",country:{name:"Saudi Arabia"}}},{id:"313277",title:"Dr.",name:"Bartłomiej",middleName:null,surname:"Płaczek",slug:"bartlomiej-placzek",fullName:"Bartłomiej Płaczek",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/313277/images/system/313277.jpg",biography:"Bartłomiej Płaczek, MSc (2002), Ph.D. (2005), Habilitation (2016), is a professor at the University of Silesia, Institute of Computer Science, Poland, and an expert from the National Centre for Research and Development. His research interests include sensor networks, smart sensors, intelligent systems, and image processing with applications in healthcare and medicine. He is the author or co-author of more than seventy papers in peer-reviewed journals and conferences as well as the co-author of several books. He serves as a reviewer for many scientific journals, international conferences, and research foundations. Since 2010, Dr. Placzek has been a reviewer of grants and projects (including EU projects) in the field of information technologies.",institutionString:"University of Silesia",institution:{name:"University of Silesia",country:{name:"Poland"}}},{id:"35000",title:"Prof.",name:"Ulrich H.P",middleName:"H.P.",surname:"Fischer",slug:"ulrich-h.p-fischer",fullName:"Ulrich H.P Fischer",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/35000/images/3052_n.jpg",biography:"Academic and Professional Background\nUlrich H. P. has Diploma and PhD degrees in Physics from the Free University Berlin, Germany. He has been working on research positions in the Heinrich-Hertz-Institute in Germany. Several international research projects has been performed with European partners from France, Netherlands, Norway and the UK. He is currently Professor of Communications Systems at the Harz University of Applied Sciences, Germany.\n\nPublications and Publishing\nHe has edited one book, a special interest book about ‘Optoelectronic Packaging’ (VDE, Berlin, Germany), and has published over 100 papers and is owner of several international patents for WDM over POF key elements.\n\nKey Research and Consulting Interests\nUlrich’s research activity has always been related to Spectroscopy and Optical Communications Technology. Specific current interests include the validation of complex instruments, and the application of VR technology to the development and testing of measurement systems. He has been reviewer for several publications of the Optical Society of America\\'s including Photonics Technology Letters and Applied Optics.\n\nPersonal Interests\nThese include motor cycling in a very relaxed manner and performing martial arts.",institutionString:null,institution:{name:"Charité",country:{name:"Germany"}}},{id:"341622",title:"Ph.D.",name:"Eduardo",middleName:null,surname:"Rojas Alvarez",slug:"eduardo-rojas-alvarez",fullName:"Eduardo Rojas Alvarez",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/341622/images/15892_n.jpg",biography:null,institutionString:null,institution:{name:"University of Cuenca",country:{name:"Ecuador"}}},{id:"215610",title:"Prof.",name:"Muhammad",middleName:null,surname:"Sarfraz",slug:"muhammad-sarfraz",fullName:"Muhammad Sarfraz",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/215610/images/system/215610.jpeg",biography:"Muhammad Sarfraz is a professor in the Department of Information Science, Kuwait University. His research interests include computer graphics, computer vision, image processing, machine learning, pattern recognition, soft computing, data science, intelligent systems, information technology, and information systems. Prof. Sarfraz has been a keynote/invited speaker on various platforms around the globe. He has advised various students for their MSc and Ph.D. theses. He has published more than 400 publications as books, journal articles, and conference papers. He is a member of various professional societies and a chair and member of the International Advisory Committees and Organizing Committees of various international conferences. Prof. Sarfraz is also an editor-in-chief and editor of various international journals.",institutionString:"Kuwait University",institution:{name:"Kuwait University",country:{name:"Kuwait"}}},{id:"32650",title:"Prof.",name:"Lukas",middleName:"Willem",surname:"Snyman",slug:"lukas-snyman",fullName:"Lukas Snyman",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/32650/images/4136_n.jpg",biography:"Lukas Willem Snyman received his basic education at primary and high schools in South Africa, Eastern Cape. He enrolled at today's Nelson Metropolitan University and graduated from this university with a BSc in Physics and Mathematics, B.Sc Honors in Physics, MSc in Semiconductor Physics, and a Ph.D. in Semiconductor Physics in 1987. After his studies, he chose an academic career and devoted his energy to the teaching of physics to first, second, and third-year students. After positions as a lecturer at the University of Port Elizabeth, he accepted a position as Associate Professor at the University of Pretoria, South Africa.\r\n\r\nIn 1992, he motivates the concept of 'television and computer-based education” as means to reach large student numbers with only the best of teaching expertise and publishes an article on the concept in the SA Journal of Higher Education of 1993 (and later in 2003). The University of Pretoria subsequently approved a series of test projects on the concept with outreach to Mamelodi and Eerste Rust in 1993. In 1994, the University established a 'Unit for Telematic Education ' as a support section for multiple faculties at the University of Pretoria. In subsequent years, the concept of 'telematic education” subsequently becomes well established in academic circles in South Africa, grew in popularity, and is adopted by many universities and colleges throughout South Africa as a medium of enhancing education and training, as a method to reaching out to far out communities, and as a means to enhance study from the home environment.\r\n\r\nProfessor Snyman in subsequent years pursued research in semiconductor physics, semiconductor devices, microelectronics, and optoelectronics.\r\n\r\nIn 2000 he joined the TUT as a full professor. Here served for a period as head of the Department of Electronic Engineering. Here he makes contributions to solar energy development, microwave and optoelectronic device development, silicon photonics, as well as contributions to new mobile telecommunication systems and network planning in SA.\r\n\r\nCurrently, he teaches electronics and telecommunications at the TUT to audiences ranging from first-year students to Ph.D. level.\r\n\r\nFor his research in the field of 'Silicon Photonics” since 1990, he has published (as author and co-author) about thirty internationally reviewed articles in scientific journals, contributed to more than forty international conferences, about 25 South African provisional patents (as inventor and co-inventor), 8 PCT international patent applications until now. Of these, two USA patents applications, two European Patents, two Korean patents, and ten SA patents have been granted. A further 4 USA patents, 5 European patents, 3 Korean patents, 3 Chinese patents, and 3 Japanese patents are currently under consideration.\r\n\r\nRecently he has also published an extensive scholarly chapter in an internet open access book on 'Integrating Microphotonic Systems and MOEMS into standard Silicon CMOS Integrated circuitry”.\r\n\r\nFurthermore, Professor Snyman recently steered a new initiative at the TUT by introducing a 'Laboratory for Innovative Electronic Systems ' at the Department of Electrical Engineering. The model of this laboratory or center is to primarily combine outputs as achieved by high-level research with lower-level system development and entrepreneurship in a technical university environment. Students are allocated to projects at different levels with PhDs and Master students allocated to the generation of new knowledge and new technologies, while students at the diploma and Baccalaureus level are allocated to electronic systems development with a direct and a near application for application in industry or the commercial and public sectors in South Africa.\r\n\r\nProfessor Snyman received the WIRSAM Award of 1983 and the WIRSAM Award in 1985 in South Africa for best research papers by a young scientist at two international conferences on electron microscopy in South Africa. He subsequently received the SA Microelectronics Award for the best dissertation emanating from studies executed at a South African university in the field of Physics and Microelectronics in South Africa in 1987. In October of 2011, Professor Snyman received the prestigious Institutional Award for 'Innovator of the Year” for 2010 at the Tshwane University of Technology, South Africa. This award was based on the number of patents recognized and granted by local and international institutions as well as for his contributions concerning innovation at the TUT.",institutionString:null,institution:{name:"University of South Africa",country:{name:"South Africa"}}},{id:"317279",title:"Mr.",name:"Ali",middleName:"Usama",surname:"Syed",slug:"ali-syed",fullName:"Ali Syed",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/317279/images/16024_n.png",biography:"A creative, talented, and innovative young professional who is dedicated, well organized, and capable research fellow with two years of experience in graduate-level research, published in engineering journals and book, with related expertise in Bio-robotics, equally passionate about the aesthetics of the mechanical and electronic system, obtained expertise in the use of MS Office, MATLAB, SolidWorks, LabVIEW, Proteus, Fusion 360, having a grasp on python, C++ and assembly language, possess proven ability in acquiring research grants, previous appointments with social and educational societies with experience in administration, current affiliations with IEEE and Web of Science, a confident presenter at conferences and teacher in classrooms, able to explain complex information to audiences of all levels.",institutionString:null,institution:{name:"Air University",country:{name:"Pakistan"}}},{id:"75526",title:"Ph.D.",name:"Zihni Onur",middleName:null,surname:"Uygun",slug:"zihni-onur-uygun",fullName:"Zihni Onur Uygun",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/75526/images/12_n.jpg",biography:"My undergraduate education and my Master of Science educations at Ege University and at Çanakkale Onsekiz Mart University have given me a firm foundation in Biochemistry, Analytical Chemistry, Biosensors, Bioelectronics, Physical Chemistry and Medicine. After obtaining my degree as a MSc in analytical chemistry, I started working as a research assistant in Ege University Medical Faculty in 2014. In parallel, I enrolled to the MSc program at the Department of Medical Biochemistry at Ege University to gain deeper knowledge on medical and biochemical sciences as well as clinical chemistry in 2014. In my PhD I deeply researched on biosensors and bioelectronics and finished in 2020. Now I have eleven SCI-Expanded Index published papers, 6 international book chapters, referee assignments for different SCIE journals, one international patent pending, several international awards, projects and bursaries. In parallel to my research assistant position at Ege University Medical Faculty, Department of Medical Biochemistry, in April 2016, I also founded a Start-Up Company (Denosens Biotechnology LTD) by the support of The Scientific and Technological Research Council of Turkey. Currently, I am also working as a CEO in Denosens Biotechnology. The main purposes of the company, which carries out R&D as a research center, are to develop new generation biosensors and sensors for both point-of-care diagnostics; such as glucose, lactate, cholesterol and cancer biomarker detections. My specific experimental and instrumental skills are Biochemistry, Biosensor, Analytical Chemistry, Electrochemistry, Mobile phone based point-of-care diagnostic device, POCTs and Patient interface designs, HPLC, Tandem Mass Spectrometry, Spectrophotometry, ELISA.",institutionString:null,institution:{name:"Ege University",country:{name:"Turkey"}}},{id:"267434",title:"Dr.",name:"Rohit",middleName:null,surname:"Raja",slug:"rohit-raja",fullName:"Rohit Raja",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/267434/images/system/267434.jpg",biography:"Dr. Rohit Raja received Ph.D. in Computer Science and Engineering from Dr. CVRAMAN University in 2016. His main research interest includes Face recognition and Identification, Digital Image Processing, Signal Processing, and Networking. Presently he is working as Associate Professor in IT Department, Guru Ghasidas Vishwavidyalaya (A Central University), Bilaspur (CG), India. He has authored several Journal and Conference Papers. He has good Academics & Research experience in various areas of CSE and IT. He has filed and successfully published 27 Patents. He has received many time invitations to be a Guest at IEEE Conferences. He has published 100 research papers in various International/National Journals (including IEEE, Springer, etc.) and Proceedings of the reputed International/ National Conferences (including Springer and IEEE). He has been nominated to the board of editors/reviewers of many peer-reviewed and refereed Journals (including IEEE, Springer).",institutionString:"Guru Ghasidas Vishwavidyalaya",institution:{name:"Guru Ghasidas Vishwavidyalaya",country:{name:"India"}}},{id:"246502",title:"Dr.",name:"Jaya T.",middleName:"T",surname:"Varkey",slug:"jaya-t.-varkey",fullName:"Jaya T. Varkey",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/246502/images/11160_n.jpg",biography:"Jaya T. Varkey, PhD, graduated with a degree in Chemistry from Cochin University of Science and Technology, Kerala, India. She obtained a PhD in Chemistry from the School of Chemical Sciences, Mahatma Gandhi University, Kerala, India, and completed a post-doctoral fellowship at the University of Minnesota, USA. She is a research guide at Mahatma Gandhi University and Associate Professor in Chemistry, St. Teresa’s College, Kochi, Kerala, India.\nDr. Varkey received a National Young Scientist award from the Indian Science Congress (1995), a UGC Research award (2016–2018), an Indian National Science Academy (INSA) Visiting Scientist award (2018–2019), and a Best Innovative Faculty award from the All India Association for Christian Higher Education (AIACHE) (2019). She Hashas received the Sr. Mary Cecil prize for best research paper three times. She was also awarded a start-up to develop a tea bag water filter. \nDr. Varkey has published two international books and twenty-seven international journal publications. She is an editorial board member for five international journals.",institutionString:"St. Teresa’s College",institution:null},{id:"250668",title:"Dr.",name:"Ali",middleName:null,surname:"Nabipour Chakoli",slug:"ali-nabipour-chakoli",fullName:"Ali Nabipour Chakoli",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/250668/images/system/250668.jpg",biography:"Academic Qualification:\r\n•\tPhD in Materials Physics and Chemistry, From: Sep. 2006, to: Sep. 2010, School of Materials Science and Engineering, Harbin Institute of Technology, Thesis: Structure and Shape Memory Effect of Functionalized MWCNTs/poly (L-lactide-co-ε-caprolactone) Nanocomposites. Supervisor: Prof. Wei Cai,\r\n•\tM.Sc in Applied Physics, From: 1996, to: 1998, Faculty of Physics & Nuclear Science, Amirkabir Uni. of Technology, Tehran, Iran, Thesis: Determination of Boron in Micro alloy Steels with solid state nuclear track detectors by neutron induced auto radiography, Supervisors: Dr. M. Hosseini Ashrafi and Dr. A. Hosseini.\r\n•\tB.Sc. in Applied Physics, From: 1991, to: 1996, Faculty of Physics & Nuclear Science, Amirkabir Uni. of Technology, Tehran, Iran, Thesis: Design of shielding for Am-Be neutron sources for In Vivo neutron activation analysis, Supervisor: Dr. M. Hosseini Ashrafi.\r\n\r\nResearch Experiences:\r\n1.\tNanomaterials, Carbon Nanotubes, Graphene: Synthesis, Functionalization and Characterization,\r\n2.\tMWCNTs/Polymer Composites: Fabrication and Characterization, \r\n3.\tShape Memory Polymers, Biodegradable Polymers, ORC, Collagen,\r\n4.\tMaterials Analysis and Characterizations: TEM, SEM, XPS, FT-IR, Raman, DSC, DMA, TGA, XRD, GPC, Fluoroscopy, \r\n5.\tInteraction of Radiation with Mater, Nuclear Safety and Security, NDT(RT),\r\n6.\tRadiation Detectors, Calibration (SSDL),\r\n7.\tCompleted IAEA e-learning Courses:\r\nNuclear Security (15 Modules),\r\nNuclear Safety:\r\nTSA 2: Regulatory Protection in Occupational Exposure,\r\nTips & Tricks: Radiation Protection in Radiography,\r\nSafety and Quality in Radiotherapy,\r\nCourse on Sealed Radioactive Sources,\r\nCourse on Fundamentals of Environmental Remediation,\r\nCourse on Planning for Environmental Remediation,\r\nKnowledge Management Orientation Course,\r\nFood Irradiation - Technology, Applications and Good Practices,\r\nEmployment:\r\nFrom 2010 to now: Academic staff, Nuclear Science and Technology Research Institute, Kargar Shomali, Tehran, Iran, P.O. Box: 14395-836.\r\nFrom 1997 to 2006: Expert of Materials Analysis and Characterization. Research Center of Agriculture and Medicine. Rajaeeshahr, Karaj, Iran, P. O. Box: 31585-498.",institutionString:"Atomic Energy Organization of Iran",institution:{name:"Atomic Energy Organization of Iran",country:{name:"Iran"}}},{id:"248279",title:"Dr.",name:"Monika",middleName:"Elzbieta",surname:"Machoy",slug:"monika-machoy",fullName:"Monika Machoy",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/248279/images/system/248279.jpeg",biography:"Monika Elżbieta Machoy, MD, graduated with distinction from the Faculty of Medicine and Dentistry at the Pomeranian Medical University in 2009, defended her PhD thesis with summa cum laude in 2016 and is currently employed as a researcher at the Department of Orthodontics of the Pomeranian Medical University. She expanded her professional knowledge during a one-year scholarship program at the Ernst Moritz Arndt University in Greifswald, Germany and during a three-year internship at the Technical University in Dresden, Germany. She has been a speaker at numerous orthodontic conferences, among others, American Association of Orthodontics, European Orthodontic Symposium and numerous conferences of the Polish Orthodontic Society. She conducts research focusing on the effect of orthodontic treatment on dental and periodontal tissues and the causes of pain in orthodontic patients.",institutionString:"Pomeranian Medical University",institution:{name:"Pomeranian Medical University",country:{name:"Poland"}}},{id:"252743",title:"Prof.",name:"Aswini",middleName:"Kumar",surname:"Kar",slug:"aswini-kar",fullName:"Aswini Kar",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/252743/images/10381_n.jpg",biography:"uploaded in cv",institutionString:null,institution:{name:"KIIT University",country:{name:"India"}}},{id:"204256",title:"Dr.",name:"Anil",middleName:"Kumar",surname:"Kumar Sahu",slug:"anil-kumar-sahu",fullName:"Anil Kumar Sahu",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/204256/images/14201_n.jpg",biography:"I have nearly 11 years of research and teaching experience. I have done my master degree from University Institute of Pharmacy, Pt. Ravi Shankar Shukla University, Raipur, Chhattisgarh India. I have published 16 review and research articles in international and national journals and published 4 chapters in IntechOpen, the world’s leading publisher of Open access books. I have presented many papers at national and international conferences. I have received research award from Indian Drug Manufacturers Association in year 2015. My research interest extends from novel lymphatic drug delivery systems, oral delivery system for herbal bioactive to formulation optimization.",institutionString:null,institution:{name:"Chhattisgarh Swami Vivekanand Technical University",country:{name:"India"}}},{id:"253468",title:"Dr.",name:"Mariusz",middleName:null,surname:"Marzec",slug:"mariusz-marzec",fullName:"Mariusz Marzec",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/253468/images/system/253468.png",biography:"An assistant professor at Department of Biomedical Computer Systems, at Institute of Computer Science, Silesian University in Katowice. Scientific interests: computer analysis and processing of images, biomedical images, databases and programming languages. He is an author and co-author of scientific publications covering analysis and processing of biomedical images and development of database systems.",institutionString:"University of Silesia",institution:null},{id:"212432",title:"Prof.",name:"Hadi",middleName:null,surname:"Mohammadi",slug:"hadi-mohammadi",fullName:"Hadi Mohammadi",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/212432/images/system/212432.jpeg",biography:"Dr. Hadi Mohammadi is a biomedical engineer with hands-on experience in the design and development of many engineering structures and medical devices through various projects that he has been involved in over the past twenty years. Dr. Mohammadi received his BSc. and MSc. degrees in Mechanical Engineering from Sharif University of Technology, Tehran, Iran, and his PhD. degree in Biomedical Engineering (biomaterials) from the University of Western Ontario. He was a postdoctoral trainee for almost four years at University of Calgary and Harvard Medical School. He is an industry innovator having created the technology to produce lifelike synthetic platforms that can be used for the simulation of almost all cardiovascular reconstructive surgeries. He’s been heavily involved in the design and development of cardiovascular devices and technology for the past 10 years. He is currently an Assistant Professor with the University of British Colombia, Canada.",institutionString:"University of British Columbia",institution:{name:"University of British Columbia",country:{name:"Canada"}}},{id:"254463",title:"Prof.",name:"Haisheng",middleName:null,surname:"Yang",slug:"haisheng-yang",fullName:"Haisheng Yang",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/254463/images/system/254463.jpeg",biography:"Haisheng Yang, Ph.D., Professor and Director of the Department of Biomedical Engineering, College of Life Science and Bioengineering, Beijing University of Technology. He received his Ph.D. degree in Mechanics/Biomechanics from Harbin Institute of Technology (jointly with University of California, Berkeley). Afterwards, he worked as a Postdoctoral Research Associate in the Purdue Musculoskeletal Biology and Mechanics Lab at the Department of Basic Medical Sciences, Purdue University, USA. He also conducted research in the Research Centre of Shriners Hospitals for Children-Canada at McGill University, Canada. Dr. Yang has over 10 years research experience in orthopaedic biomechanics and mechanobiology of bone adaptation and regeneration. He earned an award from Beijing Overseas Talents Aggregation program in 2017 and serves as Beijing Distinguished Professor.",institutionString:null,institution:{name:"Beijing University of Technology",country:{name:"China"}}},{id:"89721",title:"Dr.",name:"Mehmet",middleName:"Cuneyt",surname:"Ozmen",slug:"mehmet-ozmen",fullName:"Mehmet Ozmen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/89721/images/7289_n.jpg",biography:null,institutionString:null,institution:{name:"Gazi University",country:{name:"Turkey"}}},{id:"243698",title:"M.D.",name:"Xiaogang",middleName:null,surname:"Wang",slug:"xiaogang-wang",fullName:"Xiaogang Wang",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/243698/images/system/243698.png",biography:"Dr. Xiaogang Wang, a faculty member of Shanxi Eye Hospital specializing in the treatment of cataract and retinal disease and a tutor for postgraduate students of Shanxi Medical University, worked in the COOL Lab as an international visiting scholar under the supervision of Dr. David Huang and Yali Jia from October 2012 through November 2013. Dr. Wang earned an MD from Shanxi Medical University and a Ph.D. from Shanghai Jiao Tong University. Dr. Wang was awarded two research project grants focused on multimodal optical coherence tomography imaging and deep learning in cataract and retinal disease, from the National Natural Science Foundation of China. He has published around 30 peer-reviewed journal papers and four book chapters and co-edited one book.",institutionString:"Shanxi Eye Hospital",institution:{name:"Shanxi Eye Hospital",country:{name:"China"}}},{id:"242893",title:"Ph.D. Student",name:"Joaquim",middleName:null,surname:"De Moura",slug:"joaquim-de-moura",fullName:"Joaquim De Moura",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/242893/images/7133_n.jpg",biography:"Joaquim de Moura received his degree in Computer Engineering in 2014 from the University of A Coruña (Spain). In 2016, he received his M.Sc degree in Computer Engineering from the same university. He is currently pursuing his Ph.D degree in Computer Science in a collaborative project between ophthalmology centers in Galicia and the University of A Coruña. His research interests include computer vision, machine learning algorithms and analysis and medical imaging processing of various kinds.",institutionString:null,institution:{name:"University of A Coruña",country:{name:"Spain"}}},{id:"294334",title:"B.Sc.",name:"Marc",middleName:null,surname:"Bruggeman",slug:"marc-bruggeman",fullName:"Marc Bruggeman",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/294334/images/8242_n.jpg",biography:"Chemical engineer graduate, with a passion for material science and specific interest in polymers - their near infinite applications intrigue me. \n\nI plan to continue my scientific career in the field of polymeric biomaterials as I am fascinated by intelligent, bioactive and biomimetic materials for use in both consumer and medical applications.",institutionString:null,institution:null},{id:"255757",title:"Dr.",name:"Igor",middleName:"Victorovich",surname:"Lakhno",slug:"igor-lakhno",fullName:"Igor Lakhno",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/255757/images/system/255757.jpg",biography:"Igor Victorovich Lakhno was born in 1971 in Kharkiv (Ukraine). \nMD – 1994, Kharkiv National Medical Univesity.\nOb&Gyn; – 1997, master courses in Kharkiv Medical Academy of Postgraduate Education.\nPh.D. – 1999, Kharkiv National Medical Univesity.\nDSC – 2019, PL Shupik National Academy of Postgraduate Education \nProfessor – 2021, Department of Obstetrics and Gynecology of VN Karazin Kharkiv National University\nHead of Department – 2021, Department of Perinatology, Obstetrics and gynecology of Kharkiv Medical Academy of Postgraduate Education\nIgor Lakhno has been graduated from international training courses on reproductive medicine and family planning held at Debrecen University (Hungary) in 1997. Since 1998 Lakhno Igor has worked as an associate professor in the department of obstetrics and gynecology of VN Karazin National University and an associate professor of the perinatology, obstetrics, and gynecology department of Kharkiv Medical Academy of Postgraduate Education. Since June 2019 he’s been a professor in the department of obstetrics and gynecology of VN Karazin National University and a professor of the perinatology, obstetrics, and gynecology department. He’s affiliated with Kharkiv Medical Academy of Postgraduate Education as a Head of Department from November 2021. Igor Lakhno has participated in several international projects on fetal non-invasive electrocardiography (with Dr. J. A. Behar (Technion), Prof. D. Hoyer (Jena University), and José Alejandro Díaz Méndez (National Institute of Astrophysics, Optics, and Electronics, Mexico). He’s an author of about 200 printed works and there are 31 of them in Scopus or Web of Science databases. Igor Lakhno is a member of the Editorial Board of Reproductive Health of Woman, Emergency Medicine, and Technology Transfer Innovative Solutions in Medicine (Estonia). He is a medical Editor of “Z turbotoyu pro zhinku”. Igor Lakhno is a reviewer of the Journal of Obstetrics and Gynaecology (Taylor and Francis), British Journal of Obstetrics and Gynecology (Wiley), Informatics in Medicine Unlocked (Elsevier), The Journal of Obstetrics and Gynecology Research (Wiley), Endocrine, Metabolic & Immune Disorders-Drug Targets (Bentham Open), The Open Biomedical Engineering Journal (Bentham Open), etc. He’s defended a dissertation for a DSc degree “Pre-eclampsia: prediction, prevention, and treatment”. Three years ago Igor Lakhno has participated in a training course on innovative technologies in medical education at Lublin Medical University (Poland). Lakhno Igor has participated as a speaker in several international conferences and congresses (International Conference on Biological Oscillations April 10th-14th 2016, Lancaster, UK, The 9th conference of the European Study Group on Cardiovascular Oscillations). His main scientific interests: are obstetrics, women’s health, fetal medicine, and cardiovascular medicine. \nIgor Lakhno is a consultant at Kharkiv municipal perinatal center. He’s graduated from training courses on endoscopy in gynecology. He has 28 years of practical experience in the field.",institutionString:null,institution:null},{id:"244950",title:"Dr.",name:"Salvatore",middleName:null,surname:"Di Lauro",slug:"salvatore-di-lauro",fullName:"Salvatore Di Lauro",position:null,profilePictureURL:"https://intech-files.s3.amazonaws.com/0030O00002bSF1HQAW/ProfilePicture%202021-12-20%2014%3A54%3A14.482",biography:"Name:\n\tSALVATORE DI LAURO\nAddress:\n\tHospital Clínico Universitario Valladolid\nAvda Ramón y Cajal 3\n47005, Valladolid\nSpain\nPhone number: \nFax\nE-mail:\n\t+34 983420000 ext 292\n+34 983420084\nsadilauro@live.it\nDate and place of Birth:\nID Number\nMedical Licence \nLanguages\t09-05-1985. Villaricca (Italy)\n\nY1281863H\n474707061\nItalian (native language)\nSpanish (read, written, spoken)\nEnglish (read, written, spoken)\nPortuguese (read, spoken)\nFrench (read)\n\t\t\nCurrent position (title and company)\tDate (Year)\nVitreo-Retinal consultant in ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl. National Health System.\nVitreo-Retinal consultant in ophthalmology. Instituto Oftalmologico Recoletas. Red Hospitalaria Recoletas. Private practise.\t2017-today\n\n2019-today\n\t\n\t\nEducation (High school, university and postgraduate training > 3 months)\tDate (Year)\nDegree in Medicine and Surgery. University of Neaples 'Federico II”\nResident in Opthalmology. Hospital Clinico Universitario Valladolid\nMaster in Vitreo-Retina. IOBA. University of Valladolid\nFellow of the European Board of Ophthalmology. Paris\nMaster in Research in Ophthalmology. University of Valladolid\t2003-2009\n2012-2016\n2016-2017\n2016\n2012-2013\n\t\nEmployments (company and positions)\tDate (Year)\nResident in Ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl.\nFellow in Vitreo-Retina. IOBA. University of Valladolid\nVitreo-Retinal consultant in ophthalmology. Hospital Clinico Universitario Valladolid. Sacyl. National Health System.\nVitreo-Retinal consultant in ophthalmology. Instituto Oftalmologico Recoletas. Red Hospitalaria Recoletas. \n\t2012-2016\n2016-2017\n2017-today\n\n2019-Today\n\n\n\t\nClinical Research Experience (tasks and role)\tDate (Year)\nAssociated investigator\n\n' FIS PI20/00740: DESARROLLO DE UNA CALCULADORA DE RIESGO DE\nAPARICION DE RETINOPATIA DIABETICA BASADA EN TECNICAS DE IMAGEN MULTIMODAL EN PACIENTES DIABETICOS TIPO 1. Grant by: Ministerio de Ciencia e Innovacion \n\n' (BIO/VA23/14) Estudio clínico multicéntrico y prospectivo para validar dos\nbiomarcadores ubicados en los genes p53 y MDM2 en la predicción de los resultados funcionales de la cirugía del desprendimiento de retina regmatógeno. Grant by: Gerencia Regional de Salud de la Junta de Castilla y León.\n' Estudio multicéntrico, aleatorizado, con enmascaramiento doble, en 2 grupos\nparalelos y de 52 semanas de duración para comparar la eficacia, seguridad e inmunogenicidad de SOK583A1 respecto a Eylea® en pacientes con degeneración macular neovascular asociada a la edad' (CSOK583A12301; N.EUDRA: 2019-004838-41; FASE III). Grant by Hexal AG\n\n' Estudio de fase III, aleatorizado, doble ciego, con grupos paralelos, multicéntrico para comparar la eficacia y la seguridad de QL1205 frente a Lucentis® en pacientes con degeneración macular neovascular asociada a la edad. (EUDRACT: 2018-004486-13). Grant by Qilu Pharmaceutical Co\n\n' Estudio NEUTON: Ensayo clinico en fase IV para evaluar la eficacia de aflibercept en pacientes Naive con Edema MacUlar secundario a Oclusion de Vena CenTral de la Retina (OVCR) en regimen de tratamientO iNdividualizado Treat and Extend (TAE)”, (2014-000975-21). Grant by Fundacion Retinaplus\n\n' Evaluación de la seguridad y bioactividad de anillos de tensión capsular en conejo. Proyecto Procusens. Grant by AJL, S.A.\n\n'Estudio epidemiológico, prospectivo, multicéntrico y abierto\\npara valorar la frecuencia de la conjuntivitis adenovírica diagnosticada mediante el test AdenoPlus®\\nTest en pacientes enfermos de conjuntivitis aguda”\\n. National, multicenter study. Grant by: NICOX.\n\nEuropean multicentric trial: 'Evaluation of clinical outcomes following the use of Systane Hydration in patients with dry eye”. Study Phase 4. Grant by: Alcon Labs'\n\nVLPs Injection and Activation in a Rabbit Model of Uveal Melanoma. Grant by Aura Bioscience\n\nUpdating and characterization of a rabbit model of uveal melanoma. Grant by Aura Bioscience\n\nEnsayo clínico en fase IV para evaluar las variantes genéticas de la vía del VEGF como biomarcadores de eficacia del tratamiento con aflibercept en pacientes con degeneración macular asociada a la edad (DMAE) neovascular. Estudio BIOIMAGE. IMO-AFLI-2013-01\n\nEstudio In-Eye:Ensayo clínico en fase IV, abierto, aleatorizado, de 2 brazos,\nmulticçentrico y de 12 meses de duración, para evaluar la eficacia y seguridad de un régimen de PRN flexible individualizado de 'esperar y extender' versus un régimen PRN según criterios de estabilización mediante evaluaciones mensuales de inyecciones intravítreas de ranibizumab 0,5 mg en pacientes naive con neovascularización coriodea secunaria a la degeneración macular relacionada con la edad. CP: CRFB002AES03T\n\nTREND: Estudio Fase IIIb multicéntrico, randomizado, de 12 meses de\nseguimiento con evaluador de la agudeza visual enmascarado, para evaluar la eficacia y la seguridad de ranibizumab 0.5mg en un régimen de tratar y extender comparado con un régimen mensual, en pacientes con degeneración macular neovascular asociada a la edad. CP: CRFB002A2411 Código Eudra CT:\n2013-002626-23\n\n\n\nPublications\t\n\n2021\n\n\n\n\n2015\n\n\n\n\n2021\n\n\n\n\n\n2021\n\n\n\n\n2015\n\n\n\n\n2015\n\n\n2014\n\n\n\n\n2015-16\n\n\n\n2015\n\n\n2014\n\n\n2014\n\n\n\n\n2014\n\n\n\n\n\n\n\n2014\n\nJose Carlos Pastor; Jimena Rojas; Salvador Pastor-Idoate; Salvatore Di Lauro; Lucia Gonzalez-Buendia; Santiago Delgado-Tirado. Proliferative vitreoretinopathy: A new concept of disease pathogenesis and practical\nconsequences. Progress in Retinal and Eye Research. 51, pp. 125 - 155. 03/2016. DOI: 10.1016/j.preteyeres.2015.07.005\n\n\nLabrador-Velandia S; Alonso-Alonso ML; Di Lauro S; García-Gutierrez MT; Srivastava GK; Pastor JC; Fernandez-Bueno I. Mesenchymal stem cells provide paracrine neuroprotective resources that delay degeneration of co-cultured organotypic neuroretinal cultures.Experimental Eye Research. 185, 17/05/2019. DOI: 10.1016/j.exer.2019.05.011\n\nSalvatore Di Lauro; Maria Teresa Garcia Gutierrez; Ivan Fernandez Bueno. Quantification of pigment epithelium-derived factor (PEDF) in an ex vivo coculture of retinal pigment epithelium cells and neuroretina.\nJournal of Allbiosolution. 2019. ISSN 2605-3535\n\nSonia Labrador Velandia; Salvatore Di Lauro; Alonso-Alonso ML; Tabera Bartolomé S; Srivastava GK; Pastor JC; Fernandez-Bueno I. Biocompatibility of intravitreal injection of human mesenchymal stem cells in immunocompetent rabbits. Graefe's archive for clinical and experimental ophthalmology. 256 - 1, pp. 125 - 134. 01/2018. DOI: 10.1007/s00417-017-3842-3\n\n\nSalvatore Di Lauro, David Rodriguez-Crespo, Manuel J Gayoso, Maria T Garcia-Gutierrez, J Carlos Pastor, Girish K Srivastava, Ivan Fernandez-Bueno. A novel coculture model of porcine central neuroretina explants and retinal pigment epithelium cells. Molecular Vision. 2016 - 22, pp. 243 - 253. 01/2016.\n\nSalvatore Di Lauro. Classifications for Proliferative Vitreoretinopathy ({PVR}): An Analysis of Their Use in Publications over the Last 15 Years. Journal of Ophthalmology. 2016, pp. 1 - 6. 01/2016. DOI: 10.1155/2016/7807596\n\nSalvatore Di Lauro; Rosa Maria Coco; Rosa Maria Sanabria; Enrique Rodriguez de la Rua; Jose Carlos Pastor. Loss of Visual Acuity after Successful Surgery for Macula-On Rhegmatogenous Retinal Detachment in a Prospective Multicentre Study. Journal of Ophthalmology. 2015:821864, 2015. DOI: 10.1155/2015/821864\n\nIvan Fernandez-Bueno; Salvatore Di Lauro; Ivan Alvarez; Jose Carlos Lopez; Maria Teresa Garcia-Gutierrez; Itziar Fernandez; Eva Larra; Jose Carlos Pastor. Safety and Biocompatibility of a New High-Density Polyethylene-Based\nSpherical Integrated Porous Orbital Implant: An Experimental Study in Rabbits. Journal of Ophthalmology. 2015:904096, 2015. DOI: 10.1155/2015/904096\n\nPastor JC; Pastor-Idoate S; Rodríguez-Hernandez I; Rojas J; Fernandez I; Gonzalez-Buendia L; Di Lauro S; Gonzalez-Sarmiento R. Genetics of PVR and RD. Ophthalmologica. 232 - Suppl 1, pp. 28 - 29. 2014\n\nRodriguez-Crespo D; Di Lauro S; Singh AK; Garcia-Gutierrez MT; Garrosa M; Pastor JC; Fernandez-Bueno I; Srivastava GK. Triple-layered mixed co-culture model of RPE cells with neuroretina for evaluating the neuroprotective effects of adipose-MSCs. Cell Tissue Res. 358 - 3, pp. 705 - 716. 2014.\nDOI: 10.1007/s00441-014-1987-5\n\nCarlo De Werra; Salvatore Condurro; Salvatore Tramontano; Mario Perone; Ivana Donzelli; Salvatore Di Lauro; Massimo Di Giuseppe; Rosa Di Micco; Annalisa Pascariello; Antonio Pastore; Giorgio Diamantis; Giuseppe Galloro. Hydatid disease of the liver: thirty years of surgical experience.Chirurgia italiana. 59 - 5, pp. 611 - 636.\n(Italia): 2007. ISSN 0009-4773\n\nChapters in books\n\t\n' Salvador Pastor Idoate; Salvatore Di Lauro; Jose Carlos Pastor Jimeno. PVR: Pathogenesis, Histopathology and Classification. Proliferative Vitreoretinopathy with Small Gauge Vitrectomy. Springer, 2018. ISBN 978-3-319-78445-8\nDOI: 10.1007/978-3-319-78446-5_2. \n\n' Salvatore Di Lauro; Maria Isabel Lopez Galvez. Quistes vítreos en una mujer joven. Problemas diagnósticos en patología retinocoroidea. Sociedad Española de Retina-Vitreo. 2018.\n\n' Salvatore Di Lauro; Salvador Pastor Idoate; Jose Carlos Pastor Jimeno. iOCT in PVR management. OCT Applications in Opthalmology. pp. 1 - 8. INTECH, 2018. DOI: 10.5772/intechopen.78774.\n\n' Rosa Coco Martin; Salvatore Di Lauro; Salvador Pastor Idoate; Jose Carlos Pastor. amponadores, manipuladores y tinciones en la cirugía del traumatismo ocular.Trauma Ocular. Ponencia de la SEO 2018..\n\n' LOPEZ GALVEZ; DI LAURO; CRESPO. OCT angiografia y complicaciones retinianas de la diabetes. PONENCIA SEO 2021, CAPITULO 20. (España): 2021.\n\n' Múltiples desprendimientos neurosensoriales bilaterales en paciente joven. Enfermedades Degenerativas De Retina Y Coroides. SERV 04/2016. \n' González-Buendía L; Di Lauro S; Pastor-Idoate S; Pastor Jimeno JC. Vitreorretinopatía proliferante (VRP) e inflamación: LA INFLAMACIÓN in «INMUNOMODULADORES Y ANTIINFLAMATORIOS: MÁS ALLÁ DE LOS CORTICOIDES. RELACION DE PONENCIAS DE LA SOCIEDAD ESPAÑOLA DE OFTALMOLOGIA. 10/2014.",institutionString:null,institution:null},{id:"265335",title:"Mr.",name:"Stefan",middleName:"Radnev",surname:"Stefanov",slug:"stefan-stefanov",fullName:"Stefan Stefanov",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/265335/images/7562_n.jpg",biography:null,institutionString:null,institution:null},{id:"7227",title:"Dr.",name:"Hiroaki",middleName:null,surname:"Matsui",slug:"hiroaki-matsui",fullName:"Hiroaki Matsui",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Tokyo",country:{name:"Japan"}}},{id:"318905",title:"Prof.",name:"Elvis",middleName:"Kwason",surname:"Tiburu",slug:"elvis-tiburu",fullName:"Elvis Tiburu",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Ghana",country:{name:"Ghana"}}},{id:"336193",title:"Dr.",name:"Abdullah",middleName:null,surname:"Alamoudi",slug:"abdullah-alamoudi",fullName:"Abdullah Alamoudi",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Majmaah University",country:{name:"Saudi Arabia"}}},{id:"318657",title:"MSc.",name:"Isabell",middleName:null,surname:"Steuding",slug:"isabell-steuding",fullName:"Isabell Steuding",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Harz University of Applied Sciences",country:{name:"Germany"}}},{id:"318656",title:"BSc.",name:"Peter",middleName:null,surname:"Kußmann",slug:"peter-kussmann",fullName:"Peter Kußmann",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Harz University of Applied Sciences",country:{name:"Germany"}}},{id:"338222",title:"Mrs.",name:"María José",middleName:null,surname:"Lucía Mudas",slug:"maria-jose-lucia-mudas",fullName:"María José Lucía Mudas",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Carlos III University of Madrid",country:{name:"Spain"}}}]}},subseries:{item:{id:"8",type:"subseries",title:"Bioinspired Technology and Biomechanics",keywords:"Bioinspired Systems, Biomechanics, Assistive Technology, Rehabilitation",scope:'Bioinspired technologies take advantage of understanding the actual biological system to provide solutions to problems in several areas. Recently, bioinspired systems have been successfully employing biomechanics to develop and improve assistive technology and rehabilitation devices. The research topic "Bioinspired Technology and Biomechanics" welcomes studies reporting recent advances in bioinspired technologies that contribute to individuals\' health, inclusion, and rehabilitation. Possible contributions can address (but are not limited to) the following research topics: Bioinspired design and control of exoskeletons, orthoses, and prostheses; Experimental evaluation of the effect of assistive devices (e.g., influence on gait, balance, and neuromuscular system); Bioinspired technologies for rehabilitation, including clinical studies reporting evaluations; Application of neuromuscular and biomechanical models to the development of bioinspired technology.',coverUrl:"https://cdn.intechopen.com/series_topics/covers/8.jpg",hasOnlineFirst:!1,hasPublishedBooks:!0,annualVolume:11404,editor:{id:"144937",title:"Prof.",name:"Adriano",middleName:"De Oliveira",surname:"Andrade",slug:"adriano-andrade",fullName:"Adriano Andrade",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRC8QQAW/Profile_Picture_1625219101815",biography:"Dr. Adriano de Oliveira Andrade graduated in Electrical Engineering at the Federal University of Goiás (Brazil) in 1997. He received his MSc and PhD in Biomedical Engineering respectively from the Federal University of Uberlândia (UFU, Brazil) in 2000 and from the University of Reading (UK) in 2005. He completed a one-year Post-Doctoral Fellowship awarded by the DFAIT (Foreign Affairs and International Trade Canada) at the Institute of Biomedical Engineering of the University of New Brunswick (Canada) in 2010. Currently, he is Professor in the Faculty of Electrical Engineering (UFU). He has authored and co-authored more than 200 peer-reviewed publications in Biomedical Engineering. He has been a researcher of The National Council for Scientific and Technological Development (CNPq-Brazil) since 2009. He has served as an ad-hoc consultant for CNPq, CAPES (Coordination for the Improvement of Higher Education Personnel), FINEP (Brazilian Innovation Agency), and other funding bodies on several occasions. He was the Secretary of the Brazilian Society of Biomedical Engineering (SBEB) from 2015 to 2016, President of SBEB (2017-2018) and Vice-President of SBEB (2019-2020). He was the head of the undergraduate program in Biomedical Engineering of the Federal University of Uberlândia (2015 - June/2019) and the head of the Centre for Innovation and Technology Assessment in Health (NIATS/UFU) since 2010. He is the head of the Postgraduate Program in Biomedical Engineering (UFU, July/2019 - to date). He was the secretary of the Parkinson's Disease Association of Uberlândia (2018-2019). Dr. Andrade's primary area of research is focused towards getting information from the neuromuscular system to understand its strategies of organization, adaptation and controlling in the context of motor neuron diseases. 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\r\n\tThis series will provide a comprehensive overview of recent research trends in business and management, economics, and marketing. Topics will include asset liability management, financial consequences of the financial crisis and covid-19, financial accounting, mergers and acquisitions, management accounting, SMEs, financial markets, corporate finance and governance, managerial technology and innovation, resource management and sustainable development, social entrepreneurship, corporate responsibility, ethics and accountability, microeconomics, labour economics, macroeconomics, public economics, financial economics, econometrics, direct marketing, creative marketing, internet marketing, market planning and forecasting, brand management, market segmentation and targeting and other topics under business and management. This book series will focus on various aspects of business and management whose in-depth understanding is critical for business and company management to function effectively during this uncertain time of financial crisis, Covid-19 pandemic, and military activity in Europe.
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\r\n\tThe Business and Management series topic focuses on the most pressing issues confronting organizations today and in the future. Businesses are trying to figure out how to lead in a time of global uncertainty. In emerging markets, issues such as ill-defined or unstable policies, as well as corrupt practices, can be hugely problematic. Changes in governments can result in new policy, regulations, and interest rates, all of which can be detrimental to foreign businesses and investments. A growing trend towards economic nationalism also makes the current global political landscape potentially hostile towards international businesses.
\r\n
\r\n\tThe demographic shifts are creating interesting challenges. People are living longer, resulting to an aging demographic. We have a large population of older workers and retirees who are living longer lives, combined with a declining birthrate in most parts of the world. Businesses of all types are looking at how technology is affecting their operations. Several questions arise, such as: How is technology changing what we do? How is it transforming us internally, how is it influencing our clients and our business strategy? It is about leveraging technology to improve efficiency, connect with customers more effectively, and drive innovation. The majority of innovative companies are technology-driven businesses. Realizing digital transformation is today’s top issue and will remain so for the next five years. Improving organizational agility, expanding portfolios of products and services, creating, and maintaining a culture of innovation, and developing next -generation leaders were also identified as top challenges in terms of both current and future issues.
\r\n
\r\n\tThe most sustained profitable growth occurs when a company expands its core business into an adjacent space. This has significant implications for management because innovation in business ecosystems differs from traditional, vertically integrated firms. Every organization in the ecosystem must be aware of the bigger picture. Innovation in ecosystems necessitates collaborative action to invent and appraise, efficient, cross-organizational knowledge flows, modular architectures, and good stewardship of legacy systems. It is built on multiple, interconnected platforms. Environmental factors have already had a significant impact in the West and will continue to have an impact globally. Businesses must take into account the environmental impact of their daily operations. The advantage of this market is that it is expected to grow more rapidly than the overall economy. Another significant challenge is preparing the next generation of leaders to elevate this to the number one priority within the next five years. There can be no culture of innovation unless there is diverse leadership or development of the next generation of leaders; and these diverse, next-generation leaders are the ones who will truly understand the digital strategies that will drive digital transformation.
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\r\n\tThe topic on Economics is designed to disseminate knowledge around broad global economic issues. Original submissions will be accepted in English for applied and theoretical articles, case studies and reviews about the specific challenges and opportunities faced by the economies and markets around the world. The authors are encouraged to apply rigorous economic analysis with significant policy implications for developed and developing countries. Examples of subjects of interest will include, but are not limited to globalization, economic integration, growth and development, international trade, environmental development, country specific comparative analysis, technical innovation and knowledge management, political economy analysis, and banking and financial markets.
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\r\n\tMarketing is an important aspect in the functioning of all types of organizations. The external environment is characterized by constant and dynamic changes, that pose risks to the company. It is associated with changes in macroeconomic, political, legal, and demographic, as well as new consumer trends. It is necessary to carefully plan marketing activities in order to provide the market with products that satisfy consumers' needs and desires, provide them with value, and bring satisfaction and contentment. Therefore, in this topic, we focus on overall marketing efforts, including marketing communications through traditional and social media, pricing strategies, distribution strategies, branding, innovation, and new product launches, as well as researching the current market and consumer trends. We also analyze the latest trends and tendencies in marketing, such as product placement and neuromarketing.
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