1. Introduction
Currently, tissue cultures of species of agricultural importance have wide applicability in industrial production processes. Tissue culture is a name given to a set of techniques that allow the regeneration of cells, tissues and organs of plants, from segments of plant organs or tissues, using nutrient solutions in aseptic and controlled environment. This regeneration is based on the totipotency of plant cells. Totipotency is a capability indicating that plant cells, in different times, may express the potential to form a new multicellular individual. Tissue culture appears to be a good alternative to conventional propagation, requiring less physical space, with high multiplication rate, without incidence of pests and diseases during cultivation, and enabling higher control of the variables involved. Thus, in the
The discovery of this feature in plant cells is indistinguishable from the first studies on tissue culture in the early twentieth century by Heberlandt in 1902, which were followed by the first practical results reported by White in 1934 [1].
Over the years, various tissue culture techniques were developed, being micropropagation, meristem culture and somatic embryogenesis, the most used. The degree of success of any technology employing cultured cells, plant tissues or organs, is mainly dependent on the choice of the nutritional components and growth regulators which control, in a large extent, the developmental
In general, the culture medium is composed of inorganic salts, reduced nitrogen compounds, a carbon source, vitamins and amino acids. Other compounds may be added for specific purposes, such as plant growth regulators, gelling agents, organic nitrogen compounds, organic acids and plant extracts.
Throughout the history of tissue culture, various kinds of culture media have been developed. However, the MS (Murashige & Skoog) medium [2] is the most widely used for the regeneration of dicots, and therefore it has a great importance in the applications of tissue culture in agriculture.
2. The use of polyamines as growth regulators
Many plant growth regulators have been used in vitro. Generally, literature reports on the use of auxins, cytokinins and gibberellins and different balances of auxins and cytokinins to encourage the development of specific organs. An auxin/cytokinin ratio of 10 induces the rapid growth of undifferentiated callus, a ratio of 100 leads to root development and a ratio of 4 favors development of shoots [3].
However, some studies report on the use of polyamines, as growth regulators. Polyamines (PAs) are low molecular weight aliphatic amines, implicated in various physiological and developmental processes in plants [4], such as growth regulation, cell division and differentiation, and also in the plant response to various sources of stresses. The exogenous application of PAs has been used by many researchers to provide or enhance growth and cell division [4]. The most common types of PAs are spermidine (SPD), spermine (SPM), and their diamine precursor, putrescine (PUT).
In plants, the mechanisms regulating both the biosynthesis and degradation of polyamines are less studied than in other organisms. Some papers proposed the use of exogenous polyamines during the processes leading to
Beneficial effects of polyamines on
High levels of free putrescine were correlated with the ease of cultures to reach stabilization, as observed with juvenile tissues. Adult tissues, containing low levels of putrescine, were difficult to stabilize in culture [10]. Furthermore, it has been reported [11] that the application of putrescine may reduce the production of unwanted ethylene and can enhance morphogenesis.
The exogenous application of polyamines has shown positive effect in the micropropagation of several species, for example, in buds from newly developed shoots, obtained from forced outgrowth of mature field-grown hybrids of hazelnut trees (
The effects of exogenous polyamines on somatic embryo formation in carrot (
Many studies have shown the beneficial effects of applying various polyamines on the rooting process. Polyamines have been shown to be key factors, in conjunction with auxins, in the process of adventitious rooting production [15,16]. The
However, in some species, exogenous polyamines do not play a significant role on
3. Alternative gelling agents
The
Gums, such as gelan, produced by bacteria and commercialized under the name of Gel-Gro®, Gerlite® (Kelko, Merck) and Phyta-gel® (Sigma), are polysaccharides that do not contain contaminating materials. Moreover, these products are used in lesser amount per liter than agar, to obtain the same consistency. They are added to the medium at approximately one fourth the concentration of agar. Furthermore, they appear more transparent. Despite emerging as alternatives to agar, the high cost of these products still limits their use in commercial cultures. These polysaccharides are imported from North America and Europe and therefore this leads to increasing costs for further micropropagation applications.
An alternative for cost reduction is the partial replacement of some of these gelling agents with other polysaccharides. Starch is an inexpensive alternative among studied gelling agents, and its use may reduce the costs of tissue culture. Nevertheless, starch is hydrolyzed by plant amylolytic enzymes during the in vitro culture. To circumvent this occurrence, the increase of air exchange in the bottle and consequently the increase of evaporation of excess water, may reduce this drawback [23].
Tropical countries possess a lot of starchy, little studied, native species, whose characteristics could serve still unfilled market niches. It should be considered that, among five of the raw products used in world for starch production, four are of tropical origin: potato, cassava, maize and rice. Thus, the possibility to find native starch with specific properties is quite high in tropical regions.
In early experiments, using maize starch as gelling agent, the growth and differentiation of cultured plant cells from tobacco and carrot have been increased. In a medium solidified with starch, cell dry weight increased more than three times with respect to cells grown in a medium gelled with agar [24].
In India, several tissue culture studies were developed using gums and starches derived from tropical species, such as true sago palm (
Isubgol was also successfully used as gelling agent for culture media for
Katira gum, derived from the bark of
Guar gum, derived from the endosperm of
Xanthan gum has minimal change in viscosity over a wide temperature range, and presents good gelling ability in a broad pH range (3.2-9.8). Xanthan gum, a microbial desiccation-resistant polysaccharide, is commercially produced by aerobic submerged fermentation of
A gelling agent developed in Brazil (patent PI9003880-0 FAPESP/UNESP) was tested as an alternative to agar in the micropropagation of sweet potato (
Another successful Brazilian experience deals with xyloglucans, extracted from the seeds of jatoba (
The efficacy of the partial substitution of agar by galactomannans (GMs), obtained from seeds of
Another study, involving guar gum extracted from the seeds of
In a study on the micropropagation of african violet, the cultivation of shoots in liquid medium, with cotton wad and different combinations of starch, semolina, potato powder as an alternative to agar, was tested. The highest frequency of regeneration was found in media containing agar (0.8%) or with a combination of starch, semolina, potato powder (2:1:1) and starch (6%) plus agar (0.4%). The maximum numbers shoots was produced in media containing agar (0.8%), the combination of starch (6%), plus agar (0.4%) and in liquid medium with cotton wad substrate. The best shoot proliferation took place in liquid medium with cotton substrate. The results showed that the combination of starch, semolina, potato powder (2:1:1) and 6% starch, plus 0.4% agar, can be suitable alternatives for agar alone in shoot regeneration step, but shoot number will result lower than in agar alone. These options are cheaper than agar [32].
The type of medium (liquid or semi-solid) can directly affect the rooting process. Although the liquid medium positively influences the availability of water, nutrients, hormones and oxygen levels, the vast majority of protocols for micropropagation were established in semi-solid media [33].
Some other agar substitutes have been tested, such as corn starch mixtures (Gelrite®), used for shoot proliferation of apples, pears and red raspberries [34]. However, their use may induce some problems during micropropagation. Gelrite®, for example, causes hyperhydricity and, in some cases, vitrification on regenerated shoots [35]. Hyperhydric shoots are characterized by a translucent aspect due to a chlorophyll deficiency, a not very developed cell wall and high water content. The losses of up to 60% of cultured shoots or plantlets, due to hyperhydricity, have been reported in commercial plant micropropagation [36], reflecting the importance of this problem. The hyperhydricity of shoots was induced in
Besides the properties of these described substances, it is not always possible to use these agents. In studies with
4. Micropropagation of medicinal species
Medicinal and aromatic plants are of great importance for the pharmaceutical industry and traditional medicine in several countries. Just to emphasize the importance of medicinal plants in their various aspects for human health, data from the World Health Organization (WHO) indicated that 80% of the population uses them as basic drugs, in traditional medicine, in the form of plant extracts or their bioactive compounds.
Micropropagation of some medicinal plants has been achieved through the rapid proliferation of shoot-tips and ancillary buds in culture. The success of micropropagation of medicinal species opens perspectives for the production of seedlings, followed by selection of superior genotypes, their clonal multiplication for obtaining genotypic uniformity within the plants to use in plantations at high productivity. Numerous limiting factors have been reported to influence the success of
In fact, a large-scale application depends mainly on the development of an efficient protocol for proliferation, rooting and acclimatization of explants in
Jaborandi plant (
For the micropropagation of
The proliferation success, expressed as number of new produced shoots, is the most important parameter that should be optimized
The micropropagation of medicinal plants is particularly important if the plant produces few seeds, seeds with low germination potential and needs special care to reach the mature stages. As an example,
An efficient micropropagation protocol has been proposed for
Some medicinal plants are “recalcitrant” to vegetative propagation, and in these cases, the technique of
Another species, presenting difficulties in spreading, is the Brazilian ginseng (
The use of tissue culture techniques is also of great importance in the development of new plant products, by preserving germplasms. Micropropagation is a useful technique to preserve the gene pool, especially in cases where small amounts of viable seeds are produced. As an example, canopy (
Other plants threatened with extinction can be grown
Cytotoxic activities of plant extracts against human tumor cell lines can be studied utilizing micropropagation. The stabilization of shoots and roots of
A wide application of micropropagation techniques on medicinal plants for clonal propagation and production of virus free plants, if characterized by low immunity to infections, was reported. This is the case of
5. Biochemical responses of plants cultivated in vitro
The
Tissue culture has been used as a model to study biochemical responses to different stress types on medicinal plants, as reported for oregano (
As mentioned above, hyperhydricity is another problem that can occur using Gelrite®. This was observed in
Plant cell culture is a methodology, which can be used to study or to produce some active metabolites, such as polyphenols.
These studies show the potential of tissue cultures in plant tissue technology aimed to the production of antioxidants compounds. Therefore, even with the increase of these compounds, plants may present reduced growth, or other problems, such as hyperhydricity. On the other hand, studies involving bioreactors can be an alternative for the production of secondary metabolites.
6. Bioreactors
The use of bioreactors in laboratories and biofactories is already a reality and the trend of its increasing application is indisputable. While conventional micropropagation uses small flasks, with a small number of plants per flask and requires intense manipulation of the cultures, then, involving a large amount of skilled work, the bioreactor uses large bottles containing liquid medium with large amounts of plants, which reduces significantly the demand of skilled operators. Bottles used in conventional micropropagation typically contain less than 0.5 L of culture medium, while bioreactors, on the other hand, may contain amounts ranging from 1.5 to 20 L [56].
Pioneering studies, published in the 90’s, showed the superiority of bioreactors on plant multiplication rates, when compared to conventional systems with semi-solid or liquid medium. In the propagation of pineapple (
Bioreactors are used in the micropropagation of several crops, including ornamental and medicinal plants, vegetables and fruits. Studies showed that more than 40 plant species are commercially propagated in bioreactors [60]. By cultivation in bioreactors, different plant parts can be obtained, such as buds, somatic embryos, bulbs, shoots, calluses, protocorm and others. Bioreactors are currently being used for commercial micropropagation in U.S., Japan, Taiwan, Korea, Cuba, Costa Rica, Netherlands, Spain, Belgium, France [61], and Brazil (http: biofrabricasdemudas.blogspot.com).
The design of the first bioreactors, used for propagation of plants, was derived from fermenters used for cultivation of bacteria and fungi cultivation for industrial purposes. Currently, there are several types of bioreactors developed specifically for
The main advantages of temporary immersion bioreactors in plant propagation process include: (1) the liquid medium is in contact with the entire surface of the explants (leaves, roots; etc.), increasing the absorption surface of nutrients and growth regulators; (2) the forced aeration provides excellent oxygen supply and prevents the buildup of harmful gases, resulting in a better crop growth; (3) the movement of explants inside the bioreactor results in reduced apical dominance expression, favoring the proliferation of axillary buds; (4) significant reduction in manpower due to the lower handling of vessels, labeling, etc.; (5) the production of a large number of seedlings, favoring large scale production [59, 63, 64]. The high rates of multiplication, the rapid growth of crops, and the reduction of the need for labor and cost for the culture medium, by avoiding gelling agents, make the technology of micropropagation in temporary immersion bioreactors a conventional static medium in liquid or semi-solid systems.
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