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Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)

Written By

Cécile Levasseur-Garcia

Submitted: May 4th, 2011 Published: April 27th, 2012

DOI: 10.5772/34762

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Written By

Cécile Levasseur-Garcia

Submitted: May 4th, 2011 Published: April 27th, 2012