Open access peer-reviewed chapter

Preserving Proteins Under High Pressure and Low Temperature

By Takahiro Takekiyo, Minoru Kato and Yukihiro Yoshimura

Submitted: May 31st 2011Reviewed: October 31st 2011Published: April 20th 2012

DOI: 10.5772/37131

Downloaded: 2062

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Takahiro Takekiyo, Minoru Kato and Yukihiro Yoshimura (April 20th 2012). Preserving Proteins Under High Pressure and Low Temperature, Protein Structure, Eshel Faraggi, IntechOpen, DOI: 10.5772/37131. Available from:

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