Open access peer-reviewed chapter

Application of Gel Electrophoresis Techniques to the Study of Wine Yeast and to Improve Winemaking

Written By

María Esther Rodríguez, Laureana Rebordinos, Eugenia Muñoz-Bernal, Francisco Javier Fernández-Acero and Jesús Manuel Cantoral

Submitted: June 22nd, 2011 Reviewed: December 19th, 2011 Published: April 4th, 2012

DOI: 10.5772/38548

Chapter metrics overview

3,475 Chapter Downloads

View Full Metrics

Written By

María Esther Rodríguez, Laureana Rebordinos, Eugenia Muñoz-Bernal, Francisco Javier Fernández-Acero and Jesús Manuel Cantoral

Submitted: June 22nd, 2011 Reviewed: December 19th, 2011 Published: April 4th, 2012