Open access peer-reviewed chapter

Antiadhesive Effect of Plant Compounds in Bacteria

By Orlando A. Abreu and Guillermo Barreto

Submitted: February 23rd 2011Reviewed: November 4th 2011Published: March 23rd 2012

DOI: 10.5772/27997

Downloaded: 4110

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Orlando A. Abreu and Guillermo Barreto (March 23rd 2012). Antiadhesive Effect of Plant Compounds in Bacteria, Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health, Venketeshwer Rao, IntechOpen, DOI: 10.5772/27997. Available from:

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