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Enzymatic and Chemical Modifications of Food Allergens

By Dragana Stanić-Vučinić and Tanja Ćirković Veličković

Submitted: February 17th 2011Reviewed: September 14th 2011Published: March 14th 2012

DOI: 10.5772/27364

Downloaded: 3390

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Dragana Stanić-Vučinić and Tanja Ćirković Veličković (March 14th 2012). Enzymatic and Chemical Modifications of Food Allergens, Allergic Diseases - Highlights in the Clinic, Mechanisms and Treatment, Celso Pereira, IntechOpen, DOI: 10.5772/27364. Available from:

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