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Fermentation of Sweet Sorghum into Added Value Biopolymer of Polyhydroxyalkanoates (PHAs)

Written By

Pakawadee Kaewkannetra

Submitted: 14 April 2011 Published: 07 March 2012

DOI: 10.5772/32985

From the Edited Volume

Products and Applications of Biopolymers

Edited by Casparus Johannes Reinhard Verbeek

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Written By

Pakawadee Kaewkannetra

Submitted: 14 April 2011 Published: 07 March 2012