Open access peer-reviewed chapter

Fermentation of Sweet Sorghum into Added Value Biopolymer of Polyhydroxyalkanoates (PHAs)

By Pakawadee Kaewkannetra

Submitted: April 14th 2011Reviewed: November 2nd 2011Published: March 7th 2012

DOI: 10.5772/32985

Downloaded: 4022

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Pakawadee Kaewkannetra (March 7th 2012). Fermentation of Sweet Sorghum into Added Value Biopolymer of Polyhydroxyalkanoates (PHAs), Products and Applications of Biopolymers, Casparus Johannes Reinhard Verbeek, IntechOpen, DOI: 10.5772/32985. Available from:

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