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Major Volatile Compounds Analysis Produced from Mezcal Fermentation Using Gas Chromatography Equipped Headspace (GC–HS)

Written By

Melchor Arellano, Anne Gschaedler and Montserrat Alcazar

Submitted: 19 April 2011 Published: 29 February 2012

DOI: 10.5772/33415

From the Edited Volume

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications

Edited by Bekir Salih and Ömür Çelikbıçak

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Written By

Melchor Arellano, Anne Gschaedler and Montserrat Alcazar

Submitted: 19 April 2011 Published: 29 February 2012