Open access peer-reviewed chapter

Using Odorant Series as an Analytical Tool for the Study of the Biological Ageing of Sherry Wines

Written By

Luis Zea, María J. Ruiz and Lourdes Moyano

Submitted: April 4th, 2011 Reviewed: August 10th, 2011 Published: February 29th, 2012

DOI: 10.5772/31803

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Written By

Luis Zea, María J. Ruiz and Lourdes Moyano

Submitted: April 4th, 2011 Reviewed: August 10th, 2011 Published: February 29th, 2012