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Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo

Written By

Angel Balisi Encarnacion, Huynh Nguyen Duy Bao, Reiko Nagasaka and Toshiaki Ohshima

Submitted: 23 March 2011 Published: 27 January 2012

DOI: 10.5772/30817

From the Edited Volume

Aquaculture

Edited by Zainal Abidin Muchlisin

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Written By

Angel Balisi Encarnacion, Huynh Nguyen Duy Bao, Reiko Nagasaka and Toshiaki Ohshima

Submitted: 23 March 2011 Published: 27 January 2012