Open access

Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil

Written By

Fabiano Jares Contesini, Camilo Barroso Teixeira, Paula Speranza,Danielle Branta Lopes, Patrícia de Oliveira Carvalho,Hélia Harumi Sato and Gabriela Alves Macedo

Submitted: March 3rd, 2011 Published: February 1st, 2012

DOI: 10.5772/29015

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Written By

Fabiano Jares Contesini, Camilo Barroso Teixeira, Paula Speranza,Danielle Branta Lopes, Patrícia de Oliveira Carvalho,Hélia Harumi Sato and Gabriela Alves Macedo

Submitted: March 3rd, 2011 Published: February 1st, 2012