Open access

Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil

Written By

Fabiano Jares Contesini, Camilo Barroso Teixeira, Paula Speranza,Danielle Branta Lopes, Patrícia de Oliveira Carvalho,Hélia Harumi Sato and Gabriela Alves Macedo

Submitted: 03 March 2011 Published: 01 February 2012

DOI: 10.5772/29015

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

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Written By

Fabiano Jares Contesini, Camilo Barroso Teixeira, Paula Speranza,Danielle Branta Lopes, Patrícia de Oliveira Carvalho,Hélia Harumi Sato and Gabriela Alves Macedo

Submitted: 03 March 2011 Published: 01 February 2012