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Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology

Written By

Bárbara Rincón, Fernando G. Fermoso and Rafael Borja

Submitted: March 1st, 2011 Published: February 1st, 2012

DOI: 10.5772/28583

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Written By

Bárbara Rincón, Fernando G. Fermoso and Rafael Borja

Submitted: March 1st, 2011 Published: February 1st, 2012