Open access

Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology

Written By

Bárbara Rincón, Fernando G. Fermoso and Rafael Borja

Submitted: 01 March 2011 Published: 01 February 2012

DOI: 10.5772/28583

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

Chapter metrics overview

7,841 Chapter Downloads

View Full Metrics

Written By

Bárbara Rincón, Fernando G. Fermoso and Rafael Borja

Submitted: 01 March 2011 Published: 01 February 2012