Open access peer-reviewed chapter

Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods

Written By

Shilpi Gupta and Nissreen Abu-Ghannam

Submitted: March 8th, 2011 Reviewed: August 3rd, 2011 Published: January 20th, 2012

DOI: 10.5772/29460

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Written By

Shilpi Gupta and Nissreen Abu-Ghannam

Submitted: March 8th, 2011 Reviewed: August 3rd, 2011 Published: January 20th, 2012