Some dietary antioxidants and examples of their sources.
\\n\\n
IntechOpen was founded by scientists, for scientists, in order to make book publishing accessible around the globe. Over the last two decades, this has driven Open Access (OA) book publishing whilst levelling the playing field for global academics. Through our innovative publishing model and the support of the research community, we have now published over 5,700 Open Access books and are visited online by over three million academics every month. These researchers are increasingly working in broad technology-based subjects, driving multidisciplinary academic endeavours into human health, environment, and technology.
\\n\\nBy listening to our community, and in order to serve these rapidly growing areas which lie at the core of IntechOpen's expertise, we are launching a portfolio of Open Science journals:
\\n\\nAll three journals will publish under an Open Access model and embrace Open Science policies to help support the changing needs of academics in these fast-moving research areas. There will be direct links to preprint servers and data repositories, allowing full reproducibility and rapid dissemination of published papers to help accelerate the pace of research. Each journal has renowned Editors in Chief who will work alongside a global Editorial Board, delivering robust single-blind peer review. Supported by our internal editorial teams, this will ensure our authors will receive a quick, user-friendly, and personalised publishing experience.
\\n\\n"By launching our journals portfolio we are introducing new, dedicated homes for interdisciplinary technology-focused researchers to publish their work, whilst embracing Open Science and creating a unique global home for academics to disseminate their work. We are taking a leap toward Open Science continuing and expanding our fundamental commitment to openly sharing scientific research across the world, making it available for the benefit of all." Dr. Sara Uhac, IntechOpen CEO
\\n\\n"Our aim is to promote and create better science for a better world by increasing access to information and the latest scientific developments to all scientists, innovators, entrepreneurs and students and give them the opportunity to learn, observe and contribute to knowledge creation. Open Science promotes a swifter path from research to innovation to produce new products and services." Alex Lazinica, IntechOpen founder
\\n\\nIn conclusion, Natalia Reinic Babic, Head of Journal Publishing and Open Science at IntechOpen adds:
\\n\\n“On behalf of the journal team I’d like to thank all our Editors in Chief, Editorial Boards, internal supporting teams, and our scientific community for their continuous support in making this portfolio a reality - we couldn’t have done it without you! With your support in place, we are confident these journals will become as impactful and successful as our book publishing program and bring us closer to a more open (science) future.”
\\n\\nWe invite you to visit the journals homepage and learn more about the journal’s Editorial Boards, scope and vision as all three journals are now open for submissions.
\\n\\nFeel free to share this news on social media and help us mark this memorable moment!
\\n\\n\\n"}]',published:!0,mainMedia:{caption:"",originalUrl:"/media/original/237"}},components:[{type:"htmlEditorComponent",content:'
After years of being acknowledged as the world's leading publisher of Open Access books, today, we are proud to announce we’ve successfully launched a portfolio of Open Science journals covering rapidly expanding areas of interdisciplinary research.
\n\n\n\nIntechOpen was founded by scientists, for scientists, in order to make book publishing accessible around the globe. Over the last two decades, this has driven Open Access (OA) book publishing whilst levelling the playing field for global academics. Through our innovative publishing model and the support of the research community, we have now published over 5,700 Open Access books and are visited online by over three million academics every month. These researchers are increasingly working in broad technology-based subjects, driving multidisciplinary academic endeavours into human health, environment, and technology.
\n\nBy listening to our community, and in order to serve these rapidly growing areas which lie at the core of IntechOpen's expertise, we are launching a portfolio of Open Science journals:
\n\nAll three journals will publish under an Open Access model and embrace Open Science policies to help support the changing needs of academics in these fast-moving research areas. There will be direct links to preprint servers and data repositories, allowing full reproducibility and rapid dissemination of published papers to help accelerate the pace of research. Each journal has renowned Editors in Chief who will work alongside a global Editorial Board, delivering robust single-blind peer review. Supported by our internal editorial teams, this will ensure our authors will receive a quick, user-friendly, and personalised publishing experience.
\n\n"By launching our journals portfolio we are introducing new, dedicated homes for interdisciplinary technology-focused researchers to publish their work, whilst embracing Open Science and creating a unique global home for academics to disseminate their work. We are taking a leap toward Open Science continuing and expanding our fundamental commitment to openly sharing scientific research across the world, making it available for the benefit of all." Dr. Sara Uhac, IntechOpen CEO
\n\n"Our aim is to promote and create better science for a better world by increasing access to information and the latest scientific developments to all scientists, innovators, entrepreneurs and students and give them the opportunity to learn, observe and contribute to knowledge creation. Open Science promotes a swifter path from research to innovation to produce new products and services." Alex Lazinica, IntechOpen founder
\n\nIn conclusion, Natalia Reinic Babic, Head of Journal Publishing and Open Science at IntechOpen adds:
\n\n“On behalf of the journal team I’d like to thank all our Editors in Chief, Editorial Boards, internal supporting teams, and our scientific community for their continuous support in making this portfolio a reality - we couldn’t have done it without you! With your support in place, we are confident these journals will become as impactful and successful as our book publishing program and bring us closer to a more open (science) future.”
\n\nWe invite you to visit the journals homepage and learn more about the journal’s Editorial Boards, scope and vision as all three journals are now open for submissions.
\n\nFeel free to share this news on social media and help us mark this memorable moment!
\n\n\n'}],latestNews:[{slug:"webinar-introduction-to-open-science-wednesday-18-may-1-pm-cest-20220518",title:"Webinar: Introduction to Open Science | Wednesday 18 May, 1 PM CEST"},{slug:"step-in-the-right-direction-intechopen-launches-a-portfolio-of-open-science-journals-20220414",title:"Step in the Right Direction: IntechOpen Launches a Portfolio of Open Science Journals"},{slug:"let-s-meet-at-london-book-fair-5-7-april-2022-olympia-london-20220321",title:"Let’s meet at London Book Fair, 5-7 April 2022, Olympia London"},{slug:"50-books-published-as-part-of-intechopen-and-knowledge-unlatched-ku-collaboration-20220316",title:"50 Books published as part of IntechOpen and Knowledge Unlatched (KU) Collaboration"},{slug:"intechopen-joins-the-united-nations-sustainable-development-goals-publishers-compact-20221702",title:"IntechOpen joins the United Nations Sustainable Development Goals Publishers Compact"},{slug:"intechopen-signs-exclusive-representation-agreement-with-lsr-libros-servicios-y-representaciones-s-a-de-c-v-20211123",title:"IntechOpen Signs Exclusive Representation Agreement with LSR Libros Servicios y Representaciones S.A. de C.V"},{slug:"intechopen-expands-partnership-with-research4life-20211110",title:"IntechOpen Expands Partnership with Research4Life"},{slug:"introducing-intechopen-book-series-a-new-publishing-format-for-oa-books-20210915",title:"Introducing IntechOpen Book Series - A New Publishing Format for OA Books"}]},book:{item:{type:"book",id:"1284",leadTitle:null,fullTitle:"Recent Translational Research in HIV/AIDS",title:"Recent Translational Research in HIV/AIDS",subtitle:null,reviewType:"peer-reviewed",abstract:"The collective efforts of HIV/AIDS research scientists from over 16 countries in the world are included in the book. 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Proper definition, recognition and classification of chronic gastritis are fundamental for its successful therapy. Gastric inflammation based on clinical/endoscopic classification is not a pathomorphologically homogenous diagnostic group. From histopathological point of view, it seems most likely that chronic gastritis is characterized by morphological indices of chronic inflammatory changes in different parts of gastric mucosa. Chronic superficial gastritis is associated with lymphocyte and plasma cells infiltrate of the foveolar part of gastric mucosa. Chronic gastritis is associated with the inflammatory cell infiltrate predominantly consisting of lymphocyte and plasma cells in total gastric mucosa. Current classification of chronic gastritis and the worldwide accepted knowledge of the natural history of gastritis are combined in the 1994 Houston-updated Sydney System. Helicobacter pylori is by far the most important etiologic factor in chronic gastritis. Helicobacter pylori infection accompanies chronic (or chronic active) and/or superficial (or atrophic) gastritis in about 90% and the process of development of the lesions usually lasts from 20 to 40 years. Chronic gastritis, especially caused by Helicobacter pylori, is accompanied by disturbances in secretion of HCL, pepsinogen as well as gastrin and somatostatin. It has been reported that Helicobacter pylori induces increased apoptosis and hyperproliferation of gastric epithelial cells. These changes (increased apoptosis, hyperproliferation and secretion disturbances) are reduced after Helicobacter pylori eradication. It is worth mentioning that regenerative abilities of gastric mucosa glandular epithelium cells are the main mechanism determining their right functions concerning both integrity of the mucosa and normal function of its all epithelial cellular elements. In chronic atrophic gastritis, a significantly higher percentage of cells in mitotic phase is found as compared to both normal condition and chronic superficial gastritis. Moreover the proliferative activity of glandular epithelial cells is directly proportional to the increasing degree of gastric mucosa atrophy. An increase in proliferative activity of glandular epithelium in gastric mucosa was also observed in chronic, particularly atrophic, gastritis, independently of its etiology. There is strong evidence on possible progression of changes from chronic atrophic gastritis to intestinal metaplasia, dysplasia and finally adenocarcinoma. It is worth mentioning that not much attention has been drawn to the importance of the examination of regenerative activity of the gastric mucosa epithelium, neuroendocrine and immune cells for the study of chronic gastritis pathogenesis.
Gastritis is a disorder generally acknowledged by both clinicians and pathomorphologists. At the same time it is the most frequently overused diagnosis mostly by clinicians and less commonly by pathomorphologists. On one hand, gastritis is considerably frequently diagnosed even in seemingly trivial complaints such as acid indigestion or dyspepsia. On the other hand, is should be taken into consideration that differently advanced histological indices of gastritis are diagnosed in about 40% of people with normal endoscopic picture of gaster and no digestive track complaints (Sipponen, 1992). It is worth noticing that according to population prognosis, about 50% of people would develop gastritis within their lives, mainly in occupational period. Therefore, the problem involves not only overuse of this type of diagnosis but also its omission in evaluating healthy people’s condition. Based on the said assumption, it can be concluded that the fundament for diagnosing and classifying gastritis should be exclusively endoscopy with collection of samples and the final evaluations of the sample in histopathological test.
From pathomorphological standpoint gastritis could be defined as a syndrome caused by heterogenic group of pathogenic factors which lead to damage to gastric mucous membrane manifested by acute, chronic or mixed inflammatory reaction (Strickland, 1990). Scandinavian authors claim that chronic gastritis (CHG) is an age-independent progressing disease whose onset has a form of a superficial inflammatory infiltrate (gastritis chronica superficialis), through gradual loss of gastric proper glands (gastritis chronica atrophica), to complete atrophy of these glands inclusively (atrophia mucosae ventriculi; severe atrophic gastritis). Development of morphology studies on CHG was inseparably connected with progress within endoscopic techniques as well as methodics of pathomorpholgical tests. The following events had significant influence on gastropathomorphology process: introduction of endoscopic examination (beginning of 50s of the previous century), immunological tests (end of 50s of the previous century), improvement of endoscopic techniques (beginnings of 70s), “rediscovery” of Helicobacter pylori in gastric mucous membrane and correlation of its presence with gastric lesions (beginning of 80s) (Strickland, 1990) as well as development of immunohistological techniques (beginning of 80s) and current development of molecular biology methods and molecular cytogenetics, especially the use of this type of examination techniques in pathomorphology.
The term “gastritis” (quote by Misiewicz et al., 1990) was first introduced in 1728 by Stahl who probably did not expect that in further years it would become the most commonly made diagnosis and at the same time one of the least clear ones. As it was mentioned above, classification of inflammation in gastric mucous membrane, especially chronic one, should be based only on morphological indices of its damage while the majority of current classifications of gastritis is to a great extent based on a pathomorphological diagnosis which is a combination the following criteria: etiologic, topographic and, according to some people, also immunological and histopathological (Correa, 1988; Dixon et al., 1996; Misiewicz et al., 1990; Owen, 1996; Price, 1991, 1999; Strickland, 1990; Tytgat, 1991). Therefore, this point of view lacks clear division into functional changes and morphological changes. In other words, the difference between the cause and the effect, morphological in this case, is blurred.
The first gastritis classification based on histopathological examination of samples collected by the so called blind biopsy and samples collected during surgical procedures was created by Schindler in 1947. Due to inability to define anatomotopography of the collected gastric mucous membrane sample Schindler first divided inflammation into superficial and atrophic and next distinguished the group of hypertrophic inflammations. Moreover, he was the first to use the term
The best recognition was given to the gastritis classification created by Whitehead in 1972 (Whitehead et al., 1972). It is based only on classic pathomorphological criteria and involves separate diagnosis for region of pylorus, corpus, cardia and gastric mucous membrane welding area. Similarly to Schindler’s classification, Whitehead divided gastritis into superficial and atrophic. However, Whitehead distinguished two forms for each of them: active form with presence of granulocyte infilters in epithelium and/or interstitium and a non-active form with inflammatory infiltration from lymphoidal and plasmatic cells located in lamina propria. Atrophy of mucous membrane proper glands was evaluated in a three-level scale (mild, moderate and sever) as well as, in justified cases, the presence of intestinal and pseudopyloric metaplasia was noted.
One year later Strickland and McKay modified CHG classifications by combining etiologic and immunologic data with pathomorphological and anatomotopographic indices and by distinguishing type A and B gastritis (Strickland & Mackay, 1973). Type A gastritis referred only to gastric corpus and was accompanied by pernicious anaemia, while in the case of type B gastritis the lesions were localized in antral regions. In the same year (Glass & Pitchumoni, 1975) Glass and Pitchumoni completed the first classification by adding AB type gastritis which included types of extensive involvement of mucous membrane of the corpus and prepyloric regions. The cases of concurrent presence of antibodies of oxyntic cell were defined as AB-plus CHG.
In 1980 (Correa, 1980) Correa introduced etiopathogenetic element into histopathological diagnosis by dividing CHG into: autoimmunization CHG with pernicious anaemia; hypersecretion CHG connected with duodenal ulceration and environmental CHG dependent mainly on the diet but also on geographic localization. In 1988 (Correa, 1988) the same author modified his previous classification by dividing CHG into: diffuse antral gastritis, diffuse corporal gastritis and multifocal atrophic gastritis. Next, in 1992 along with Yardley (Correa & Yardley, 1992) in continuation of completing and developing the previous versions of his classification of CHG he divided the inflammation into: gastritis with and without atrophy of gastric proper glands. In the group of non-atrophic gastritis he distinguished superficial CHG as initial condition and/or stationary as well as diffuse CHG connected with prepyloric region. As regards diffuse inflammation of prepyloric regions, it might be accompanied by duodenal and pyloric ulcer. Moreover, in this case Helicobacter pylori is the first cause and the following are not observed: gland atrophy, intestinal metaplasia or carcinogenesis. Among the types of atrophic gastritis he distinguished the following: diffuse CHG connected with the corpus, autoimmunization CHG accompanied by pernicious anaemia and multifocal CHG usually affecting mucous membrane in lower regions of gastric lesser curvature. Multifocal CHG can be accompanied by duodenal ulcer and is frequently followed by occurrence of intestinal metaplasia of mucous membrane. Moreover, cases of atrophic multifocal CHG are accompanied by increased risk of neoplasm development.
The study by Marshall from 1983 (Marshall, 1983) on Helicobacter pylori revolutionized the view on CHG etiology, which, among others, contributed to creation of a new CHG classification finally accepted in Sydney in 1990 (Misiewicz et al., 1990; Price, 1991). Basically, this classification included all the previous CHG divisions, yet an etiology factor was added as a permanent element of pathomorphological diagnosis. In this classification the previous CHG morphological quantifications were exchanged with evaluation of morphological change advancement level according to a four-level scale. One of the most important practical conclusions in the Sydney classification is a necessity of routine collection of a particular number of samples (four; two from the corpus and two from the antrum, from both anterior and posterior walls) and what is equally important - fixation of those samples in properly labeled separate containers. Moreover, it was clearly stated that any other lesion confirmed by endoscopic examination requires collection of additional samples from the
It should be noted that chronic gastritis is not characterized by a specific clinical or endoscopic picture. This also refers to particular most common etiologic factors whose action is not characterized by a defined syndrome complex. Moreover, it is worth adding that there is no correlation between endoscopic picture of gastric mucous memrane and histopathological examination, especially in the case of mild changes. The most significant issue as regards this aspect of CHG diagnostics is the fact that even in 40% of CHG cases no endoscopic changes or presence of CHG microscopic indices of various level of advancement are observed. These dependencies lead to the issue called routine collection of samples in every endoscopy as well as relevant problems, not only connected with high cost.
From histopathological standpoint, the Sydney system distinguishes three basic types of inflammation: acute, chronic and special. Acute inflammation is usually characterized by subclinical course, which is rarely used as an indication to perform stomach endoscopy. Special forms of gastritis are not frequently examined by taking biopsy as this type of disorder is extremely rare. Therefore, routine gastrologic biopsy material is most frequently connected with cases of non-specific CHG of considerably repeatable picture of pathomorphological changes due to the fact that immunological mechanisms of reaction to different pathogens in gastric mucous membrane are generally not various. Therefore, the Sydney system included all the microscopic indices of gastric mucous membrane changes that are present in CHG and were described before 1990. Some of the indices are as follows: inflammatory infiltrate (consisting of lymphoid and plasmatic cells), atrophy of gastric proper glands, active inflammatory process (measured by the number of neutrophils and eosinophils), intestinal metaplasia and intensity of Helicobacter pylori colonization in gastric mucous membrane evaluated in a 4-level- scale (none, mild, moderate and severe). Other CHG microscopic changes, such as mucus content in cells, degenerative changes of epithelial cells, hyperplasia of foveolar layer glands, stroma oedema, erosions, fibrosis and dilation of vascular lumen are evaluated only in terms of quality.
According to the Sydney System, the following sites of sample collection in topographic part of pathomorphological diagnosis can be determined: antrum, corpus or the whole gaster (pangastritis, antrum predominant, corpus predominant). Therefore, in the case of collecting samples from only one anatomotopographic region the diagnosis based on the Sydney system is not possible (incomplete examination). The etiologic part, which is to a possible extent defined by a clinician, includes: Helicobacter pylori (currently the most common cause), autoimmunization, drug-induced disorder as well as infectious etiology (bacterial, viral, parasite, fungal). In the case of no evident cause (etiology) CHG is defined as idiopathic inflammation.
The assumptions described above suggest, among others, that the Sydney system replaced classic histopathological diagnosis which involves diagnosis based on miscroscopic indices of changes only by means of quantitative evaluation of the advancement level of inflammatory miscroscopic indices. This interpretation of changes allows for quantitative consideration of morphological changes in CHG (necessary for e.g. scientific works). However, it does not allow for making an accurate histopathological diagnosis which would allow the clinician to draw prognostic and therapeutic conclusions.
This approach towards pathomorphological phenomena in the Sydney system was a probable reason for excluding generic diagnosis - gastritis chronica superficialis (CHSG) which, according to opinion of both this work’s and other authors, was very significant. Superficial chronic gastritis is characterized by presence of inflammatory infiltrate built up of lymphoid and plasmatic cells localized in 1/3 of the upper part of gastric mucous membrane, namely on foveolar layer. This inflammation usually affects also the layer of stem glands. Comparing to CHSG of antral and pyloric parts, corpus of the gaster is a site of a more common CHSG development. A key diagnostic element of CHSG is evaluation of inflammatory infiltrate localization which is analyzed in terms of strictly defined histotopographic structures of gastric mucous membranes. Therefore, it is a very accurate criterion which does not require additional examination tools and/or other supporting classifications/scales. It is worth mentioning that this type of diagnosis occurred in all the CHG classifications compiled before 1900 (Correa, 1980, 1988; Correa & Yardley 1992; Whitehead, 1972). Most authors consider CHSG as the initial part of CHG. As regards the difference between the two disorders, in the case of CHG the inflammatory infiltrate of similar cellular composition affects also deeper parts of gastric mucous membrane and reaches muscularis mucosa. In the presence of granulocytes (neutrophils and/or eosynophils) in the inflammatory infiltrate composition, active inflammation - CHSG activa and CHG activa - is diagnosed.
One of the most significant advantages of the Sydney classification is that it obliges clinicians and pathomorphologist to cooperate in the process of diagnosis gastritis from the very beginning and it makes the clinicians responsible for the etiologic and anatomotopographic part of the diagnosis. Clinicians frequently have justified doubts as regards etiology of the observed gastric lesion. However, establishment of topography of the collected oligobiopoints as well as their fixation in separate containers can in no way be problematic. Following its compilation, the Sydney classification was not fully accepted, especially by American authors (Correa & Yardley, 1992). This was, among others, the reason for its revision which was finally performed in Houston in 1994 (Dixon et al., 1996). The most significant element of the revision was giving a suitable role to classic histopathological nomenclature in making CHG diagnosis, especially regarding non-atrophic CHG, particularly for
two antrum samples; 2-3cm, from pylorus from lesser and greater curvature,
two corpus samples; 8cm, from cardia from lesser and greater curvature,
one sample from the region of angular incisure
five samples from angular incisure for comparable evaluation of intestinal metaplasia and/or dysplasia level.
The authors also recommend HE and PAS with Alcjan Blue as a routine staining next to Helicobacter pylori identification (Giemsa’s method).
This vast work from Houston, apart from the revision of the Sydney system, contains a number of detailed and valuable information on a wide range of aspects connected with cooperation between endocsopist and pathomorphologist and thus, it is suggested as a fundamental educational material for both parties. The modified Sydney classification causes different reactions among pathomorphologists –full acceptation (Chen et al., 1999; Wyatt, 1995) and a certain reserve (Guarner et al., 1999), especially with respect to implementation of the classification in pediatric gastropathology (Cohen et al., 2000). However, the authors supporting the concept of Sydney classification claim that this conceptual direction of CHG classification will be maintained. They are awaiting for the nearest non-histopathological criterion, namely dependencies arising from potential effects of using vaccination against Helicobacter pylori (Price, 1999).
One of the latest complete divisions of gastritis was published by Appelman in 1994 (Appelman, 1994). Traditional division into acute and chronic disease was maintained. The following were distinguished from chronic gastritis: inflammation connected with Helicobacter pylori and atrophy gastritis, lymphocitar gastritis – also called “chemical” and focal gastritis. Helicobacter pylori related gastritis, the most common one, is defined variously by different authors (Axon, 1992; Borchard, 2001; Correa, 1980, 1988; Glass & Pitchumoni, 1975; Green & Graham, 1990; Sipponen, 1989, 1992; Strickland & Mackay, 1973; Whitehead et al., 1972). Commonly used synonyms are as follows: gastritis chronica diffusa antralis, gastritis chronica typus B, gastritis chronica activa antralis, gastritis chronica non specifica and gastritis typus hypersecretions. Many publications (Arkkila et al., 2006; Axon, 1992; Correa & Yardley, 1992; Green & Graham, 1990; Marshall, 1983; Sipponen, 1992; Zhang et al., 2005a, 2005b) clearly confirmed that Helicobacter pylori causes chronic gastritis by affecting mainly prepyloric part of the stomach. It can lead to atrophy of gastric proper glands, cancer and less frequently to lymphoma. It usually accompanies duodenal ulcer. Its morphological indices are inflammatory infiltrates of neutrophils localized on the foveolar layer stroma of gastric mucous membrane in the case of acute gastritis. Chronic gastritis is characterized by an infiltrate of lymphoid cells, plasmatic cells and acidophilic granulocytes. Moreover, it is accompanied by lymphadenoplasia foci and the infiltrate affects the whole gastric mucous membrane (Appelman, 1994; Axon, 1992; Correa, 1988; Marshall, 1983; Misiewicz et al., 1990; Price, 1991; Sipponen, 1992; Strickland, 1990; Wyatt, 1995).
As regards autoimmunization inflammation, it is frequently defined as gastritis autoimmunogenes, gastritis chronica atrophica typus A, gastritis chronica typus A and gastritis chronica diffusa corporis. It is most frequently observed in Scandinavia and in northern areas of Europe. This inflammation affects gastric corpus and can be accompanied by: pernicious anaemia, autoimmunization Hashimoto thyroiditis, diabetes, adrenal insufficiency and thyroid function disorders. Common complications are stomach cancer and carcinoid. However, it is assumed that enterohormonal disorders (hypergastrinemia) which accompany carcinoid development are initiated by achlorhydria in the course of inflammation (Appelman, 1994; Strickland, 1990).
Interestingly, focal atrophic gastritis is more frequently observed in the USA and Japan. Its most common synonyms are: gastritis chronica atrophica typus B or environmental gastritis. In terms of frequency of occurrence it affects lesser curvature, prepyloric region and gastric corpus. The most serious complication is cancer, mainly intestinal (Correa, 1980, 1988; Correa & Yardley, 1992).
Lymphocitar gastritis can be divided into the previously distinguished types of inflammation: gastritis chronica superficialis, gastritis chronica erosiva, gastritis varioliformis and morbus Menetrier. Basic morphological index of the lesions is an infiltrate which consists mainly of lymphocytes localized within superficial epithelium of gastric mucous membrane foveolar layer. This group comprises lesions of gastric mucous membrane which accompany among others celiac disease (Appelman, 1994; Price, 1991; Wyatt, 1995).
The so called chemical gastritis is by some authors also referred to as: “chemica” gastropathy, gastritis refluxiva, gastritis biliaris, gastritis postmedicamentosa. Basic morphological indices of this inflammation are: proliferation of foveolar layer, decreased mucous secretion, stroma oedema with low inflammatory reaction (Appelman, 1994; Borchard, 2001; Strickland, 1990; Wyatt, 1995). According to both the authors as well as other authors (Borchard, 2001; Dixon et al., 1996), the number of mixed CHG cases, in which some of the most significant components are microscopic indices of chemical gastritis, is increasing (or they are more frequently diagnosed).
According to pathomorphological standpoint, the authors of this work, following prior mental, substantial and emotional acknowledgement of potential addresses, assume and suggest implementation of CHG classification based almost exclusively on pathomorphological criteria acknowledged also by other authors. Histopathological diagnoses used in this classification contain data on severity and distribution of inflammatory infiltrate, its activity and condition of potential atrophy of gastric proper glands (
A number of factors, such as different classifications, the increasing number of reports on the Sydney classification analysis, both initial and updated version, and the opinions of cooperating clinician groups, lead to a conclusion similar to Appelman’s view: the best CHG classification is the one that both provides the best possible and the clearest contact between clinician and pathologist and most of all facilitates effective diagnostic and therapeutic management.
Regenerative abilities of glandular epithelium cells of gastric mucosa constitute the main mechanism determining their correct functions concerning both integrity of the mucosa and normal function of all its epithelial cell elements (Goodlad & Wright, 1995). One of more important cell elements in this process are mucous cells of the cervical part of gastric glands (Goodlad & Wright, 1995; Hellander, 1981) and also isthmus cells, as stressed by other authors (Goodlad & Wright, 1987). Mucous cells of the cervical part of gastric glands are present singly and/or in cellular clusters in the epithelium of the cervical region of gastric glands (Goodlad & Wright, 1995) and are usually invisible after routine H-E staining. These cells, besides purely secretory function, are the pool of cells that are the source for regenerating cells of the glandular epithelium, among which the presence of primary alimentary tract cells for gastric mucosal epithelium (so called stem cells) can be observed (Goodlad & Wright, 1995; Solcia et al., 1979).
One of more frequently used immunocytochemical markers for cells in proliferation phase is proliferating cell nuclear antigen (PCNA) (Goodlad & Wright, 1995). It is a protein of 36 kDa mass, co-factor for DNA delta-polymerase and it participates in DNA synthesis (S-phase of cell cycle) and DNA repair (Keleman, 1997; Waseem & Lane, 1990). PCNA usually undergoes overexpression in conditions connected with activity of growth factors (Hall et al., 1990). PCNA expression is genetically regulated, and mRNA PCNA is present in both proliferating cells and those in resting phase (Hall et al., 1990).
The control of glandular epithelium regeneration centres in the alimentary tract, including the stomach is multidirectional, starting from simple negative feedback with damaged superficial epithelial cells, finishing on the effect of intragastric environment (Goodlad & Wright, 1995). The main point of this regulation includes hormonal, neuropeptide, peptide and genetic actions with simultaneous influence of immune-nervous factors and mesenchymal components on the stroma (Goodlad & Wright, 1995). Apart from the group of factors associated with enteroglucagon, a particular role in the stimulation of regenerative processes regulation in gastric mucosa is played by gastrin (Goodlad & Wright, 1995; Walsh, 1990). It should be stressed that drugs influencing gastrin level also exert indirect influence on glandular epithelium proliferation in gastric mucosa (Havu, 1986). Prostaglandins, in their broad spectrum of activity, have the ability to stimulate proliferation of glandular epithelial cells of gastric mucosa, including also acceleration of these cells’ migration (Goodlad et al., 1989). As regards the growth factors, epidermal growth factor (EGF) plays the main role in the regulation of regeneration processes in gastric mucosa (Weaver & Walker, 1988).
Most of the regenerating cells of glandular epithelium migrate along the wall of foveolar layer glands to the surface of gastric mucosa during about seven days (Lee, 1985). This migration far less frequently occurs deep into gastric glands and takes longer time, i.e. about 200 days (Hattori, 1976). As it is commonly known, cell division includes four phases, making up jointly the so called cell cycle (cell cycle phases: G1, S, G2 and M), and the duration of this cycle depends mainly on the duration of the G1 phase (Goodlad & Wright, 1995; Preston-Martin et al., 1990). A cell may go out of the cell cycle to enter G0 resting state or may pass to maturation phase. It has been disclosed, however, that in the case of alimentary tract mucosal cells, the resting state is practically not observed, perhaps with the exception of the large bowel (Goodlad & Wright, 1995).
Apoptotic regulations of these cells, and, in the first place, genetically determined regulations, play, besides regenerative abilities of the epithelium, an important role in the homeostatic process of gastric mucosa (Goodlad & Wright, 1995; Oren, 1992; Yanagihara & Tsumuraya, 1992). Growth factors and other factors, for example c-myc, bcl-2, p53, TGF-beta, TNF and other cytokines participate in the apoptotic process (Oren, 1992; Yanagihara & Tsumuraya, 1992).
Proliferative activity of the glandular epithelium of stomach corpus and fundus mucosa is normally located in the cervical part of gastric glands, while in the prepyloric part it occupies the middle 1/3 part of the mucosa where also G cells are present (Ito et al., 1986). In this part an intensive expression of chromogranin-A-positive cells can also be observed. In own studies it has been demonstrated that these regions are the place where the most intensive PCNA expression is observed. Most authors think that proliferative activity of glandular epithelial cells in gastric mucosa increases with
Own studies are partially in concordance with the observations described above since they demonstrated that proliferative zone of mucosal epithelial cells becomes deeper with intensification of inflammatory lesions but only in the case of stomach corpus. At this point, however, it should be noted that this applies only to males who have higher proliferative activity in this zone of mucosa as compared with females. Regardless of that, in own studies a significantly higher proliferative activity was found, but only in superficial gastritis, in relation to deep gastritis, which had not been described by other authors. Apart from this, it was demonstrated that changes of proliferative activity of gastric mucosal epithelium were independent of age, location (prepyloric part – corpus), and also
Chronic superficial gastritis coexists with significantly higher proliferative activity of gastric mucosal glandular epithelium, particularly in relation to the prepyloric part.
Changes of proliferative activity of gastric mucosal glandular epithelium are independent of age, histotopography and
Gastric mucosal neuroendocrine cells are usually located in the epithelial layer of the gastric glands in the corpus and prepyloric part, sometimes in their cervical zone, but they are never found in the superficial epithelium of the foveolar layer glands of gastric mucosa (Dayal, 1992; Kozlowski et al., 1993, 1995; Portela-Gomes & Grimelius, 1986). Modern classifications of gastric mucosal neuroendocrine cells tend to divide them according to anatomic-topographic location in the stomach (Bordi et al., 2000; Dayal, 1992; Tzaneva, 2001). The following neuroendocrine cells are present in the mucosa of gastric corpus and fundus: ECL (enterochromaffin-like), D (somatostatin), ECn (enterochromaffin), X/A, D1, and P cells. ECL cells occur almost exclusively in gastric fundus mucosa. However, the prepyloric part of the stomach contains G (gastrin), D, and ECn cells. D cells produce somatostatin and are present almost in the whole alimentary tract and also in the pancreas (Canese & Bussolati, 1977). In course of their long cytoplasmic processes they exert paracrine effect on other neighbouring gastric mucosal cells (Larsson et al., 1984). At least 20% of D cells have axon processes through which they are in contact with G cells in the prepyloric part and parietal cells in gastric corpus mucosa (Larsson et al., 1984), inhibiting their secretory function. Moreover, D cells in the prepyloric part have specialised tubules through which they are in contact with gastric lumen (autoregulation with intragastric environment). D cells in gastric fundus mucosa have no such contact with stomach lumen (Fenoglio-Preiser, 1999). As far as now, no publications on correlations between gastric mucosa neuroendocrine and degree of chronic gastritis can be found in scientific literature.
The applied own method of studying gastric mucosal neuroendocrine cells allowed for assessment of their count and rate of changes in the course of non-specific gastritis of various progression in a repeatable way. It is worth mentioning that on the basis of examination of one cross-section type it is possible to assess the most probable total count of a definite type of gastric mucosal neuroendocrine cells in a highly correlated way (about 95% confidence level). This type of histological quantitative examinations is very practical in routine histopathological diagnosis.
Contrary to the results reported by other authors (Coupe et al., 1990; Tzaneva & Julianov, 1999), changes concerning D cells and CgA cells located in the stomach corpus mucosa were found in own studies. The latter, however, demonstrated a significant decrease of D cell count in the oxyntic mucosa with simultaneous increase of CgA cell count in the prepyloric mucosa. It should be mentioned that the latter changes were observed only in patients with
According to literature data, the most numerous neuroendocrine cells of gastric mucosa include the following cells: ECL, G, and D, since together they account for over 75% of all mucosal endocrine cells in the prepyloric part and corpus of the stomach (Dayal, 1992; Fenoglio-Preiser, 1999; Solcia et al., 1975). It can be assumed that the increasing number of CgA cells in the prepyloric mucosa means simultaneous increase of G cell count. Therefore, the results obtained in own studies may be regarded as a confirmation of the fact already known from papers by other authors (Chamouard et al., 1997; Graham et al., 1993; Kozlowski et al., 1993, 1995; Tzaneva & Julianov, 1999) and also obtained empirically (Lee et al., 1992) which point to participation of disturbances of interrelations between D and G cells in the pathomechanism of hypergastrinaemia that accompanies
Chromogranin A, used, as mentioned above, for identification of neuroendocrine cells, is an acid protein of 49 kDa mass located in secretory granules of APUD system cells (Lloyd et al., 1984; Wiedemann & Huttner, 1989) which belongs to the family of proteins called granins/secretogranins. The most important members of this protein family include: chromogranin A, B, and secretogranin II (Lloyd et al., 1984). Chromogranin A is present in both endocrine and neuroendocrine cells (Cetin, 1992; Iacangelo et al., 1988). It is also present in most neuroendocrine tumours and, therefore, is serves as a commonly used marker for their identification (Wiedemann et al., 1989). At the same time, it participates in the biosynthesis of pancreatostatin (Iacangelo et al., 1988) which inhibits insulin and hydrochloric acid secretion. It is worth mentioning that Chromogranin A also binds intracellular calcium and catecholamines, significantly regulating intracellular homeostasis along this pathway (Iacangelo et al., 1988). It is distributed in neuroendocrine cell granules in rather close association with serotonin which is simultaneously connected with both its synthesis and accumulation (Tzaneva, 2001).Chromogranin A expression in a significant per cent of neuroendocrine cells agrees with argyrophilic reaction e.g. according to Grimelius (Cetin, 1992).
From the standpoint of methodological principles of indentifying individual neuroendocrine cell types in humans, an extremely important and frequently forgotten fact is that D cells (secreting somatostatin) give no positive argyrophilic reaction according to Grimelius, and show no Chromogranin A expression in immunohistochemical reaction (Cetin, 1992; Tzaneva, 2001). However, in neuroendocrine aminergic cells the both above mentioned colour reactions gave positive results (Cetin, 1992). It is worth mentioning that even purely mathematical calculation of G cell number among CgA cells is more precise than analogous mode of ECL cell calculation since only G, D and ECn cells are present in the prepyloric part (Bordi et al., 2000; Dayal, 1992; Tzaneva, 2001).
Decreased D cell count was found in duodenal ulcer with
Experimental pathology demonstrates that together with deepening biomorphosis, the expression of G cells decreases while D and ECn cells are more numerous (Sandstrom et al., 1999). However, these relations are not so easy to explain, what has been already reported by the authors cited above, due to e.g. the fact that it is not certain whether pathogenic factors other than biomorphosis leading to the above described lesions in G, D and ECn cells, can be excluded. The own study confirmed lack of changes in the neuroendocrine cells status in the gastric mucosa depending on the biomorphosis.
Studies of endocrine cells in gastric mucosa and gastrointestinal tract mucosa in general, require extensive continuation. However, in order to provide significant progress in medical knowldege, it is necessary to standardise, in the first place, the method of quantitative assessment of these cells and also to establish a generally accepted strictly histopathological classification of chronic gastritis.
Helicobacter pylori presence in about 50% of healthy population without any clinical symptoms, and in 30% also without any morphological changes in gastric mucosa, requires further evaluations, both clinical and pathological. Endoscopic biopsy evaluations have firmly indicated that there is a poor correlation between the gastric mucosal appearance and histological indices of superficial and atrophic chronic gastritis. The Sydney System and its updated 1994 Houston status of the gastritis classification remains incompletely accepted. Many pathological reports on gastritis have individual, non-standard styles, which poorly correlates with both clinical symptoms and endoscopic lesions. As chronic gastritis is both overdiagnosed and underdiagnosed, a cooperation between clinicians and pathologists in diagnostics of a particular type of chronic gastritis is a necessity. Finally, in order to provide significant progress in medical knowledge, it is necessary to standardize, in the first place, the clinic-pathological cooperation and the method of quantitative or semi-quantitative assessment of the inflammatory and epithelial (histoarchitectural structure) cells of the gastric mucosa and also to establish a generally accepted strictly histopathological classification of chronic gastritis.
The major drive of recent developments in food processing and storage activities is, undoubtedly, to produce food products that have the potential of providing required nutrients and bioactive compounds in order to reduce increasing lifestyle diseases like cancers, cardiovascular, diabetes, and others. Bioactive compounds are non-essential biomolecules that have biological values beyond their calorie content found in foods that are capable of modulating metabolic processes resulting in the promotion of better health [1]. Antioxidants are bioactive compounds contained in foods, though not considered as part of nutrients, but by their antioxidative activities, are capable of enhancing the foods’ keeping quality or promoting the consumers’ health. Sardarodiyan and Sani [2] posit that antioxidants have become an indispensable group of food additives mainly because of their unique properties of extending the shelf-life of food products without any adverse effect on their sensory or nutritional qualities. Studies about antioxidants have shown that they are chemical compounds that are capable of hindering the generation of reactive species and their derivatives, either in the food systems or in the human body. They are categorized into two major groups which include synthetic and natural antioxidants, based on their sources. Natural antioxidants are produced by natural molecular formations in plants, animals, mushrooms, microorganisms like algae and bacteria and are thus extracted directly from organic sources such as fruits, vegetables, grains, and meat. Synthetic antioxidants are artificially synthesized by combinations of some chemical compounds in laboratories for use, mainly, in the preservation of foods. Though both categories of antioxidants are assumed to perform the same function in food systems, they have a distinct effect. According to the literature, in terms of zero tolerance to side effects and contribution to delay or prevention of occurrence of chronic diseases, natural antioxidants are more effective; while in terms of preservation of high lipid food products synthetic antioxidants are more effective. Morton et al. [3] corroborated with this assertion by reporting preference in the use of synthetic antioxidants in preserving foods with high rancidity levels to natural antioxidants usable in preserving hydrogenated oils with lower rancidity levels.
Antioxidants are substances that prevent or retard oxidative activities in foods or body systems. Halliwell [4] and Arun and Abdul Azeez [5] reported that they are usually present in relatively small concentrations but are capable of frustrating oxidative activities in the systems. Tuberoso et al. [6] and Atta et al. [7] mentioned them as resources for use in preventing or greatly retarding the oxidation of easily oxidizable materials such as fats (and or peroxidation of lipids in food products and cells of the body systems. They are also defined as substances that engage harmful forms of oxygen to prevent them from harming the cells of either the food products or those of the body of food consumers. Kebede and Admassu [8] stated that antioxidants are capable of slowing down the autoxidation process of other compounds or neutralize free radicals. Although Becker et al. [9] and Halliwell [10] specified the above definition in the context of the biological system, Atta et al. [7] alluded to it as a broader definition encompassing many vulnerable macromolecules (e.g. DNA, lipids and proteins) that can be affected by oxidation. Such broad definition means that compounds that inhibit specific oxidizing enzymes, react with oxidants before they damage molecules, sequester dangerous metal ions or even repair systems such as iron transport proteins, can fit into the definition [7]. Ihekoronye and Ngoddy [11] defined them as substances that retard the rate of oxidation which serve two principal functions: breaking the oxidation chain by containing free radicals or acting as hydrogen donors and facilitating the breakdown of peroxides into stable substances that inhibit further oxidation. Atta et al. [7] referred to the above description as the mechanistic definition of antioxidants. The definition considers radical scavenging capacity or amount of free radical captured by antioxidant food components [12]. Asimi et al. [13] considers antioxidants as compounds or systems that can safely interact with free radicals generated in the food products or by metabolic activities to prevent them from reacting with the cells and cause damages, in the case of the body. Their affinity with the free radicals facilitates their disposition to mop up the radicals generated by metabolic processes to protect the cells. Antioxidants, indeed, are substances that at low concentrations retard the oxidation of easily oxidizable biomolecules [14] such as lipids and proteins either in food products or in living cells of the body system to discourage adverse effects of oxidation. Antioxidants act at different levels in the oxidative sequence involving lipid molecules [2]. Bontempo et al. [15] reported several ways they function including reducing oxygen concentration, intercepting singlet oxygen (1O2), scavenging initial radicals like hydroxyl radical to avoid initiation of first-chain reaction, binding metallic ion catalysts, decomposing primary products of oxidation to non-radical species and breaking chain reactions to prevent continued hydrogen abstraction from substrates. The necessity to produce healthier foods to discourage occurrences of lifestyle diseases and their associated increasing intake of drugs propels consideration for replacing synthetic antioxidants with the natural ones in the food system.
The reduction or stoppage of oxidative processes by antioxidants, in any system, follows two principal mechanisms of action. Kebede and Admassu [8] reported a chain-breaking mechanism as the first action in which primary antioxidants donate electrons to the free radicals present in the system. The ways they achieve this include stoppage of formation of free radicals, providing electrons to the existing free radicals to stabilize them and checkmating their reactivity. A free radical can be defined as, “any molecular species capable of independent existence that contains an unpaired electron in an atomic orbital and capture electrons from other substances in order to neutralize themselves” [16]. Atta et al. [7] referred to this action as neutralization of free radicals and identified two major pathways through which this is accomplished to include chain-breaking and preventive processes. In chain-breaking free radicals release or abstract electron to form second radical which does the same thing to the third molecule to continue to generate unstable products to propagate the chain of reactivity and oxidation processes. The free radical has the ability to donate or to accept an electron from other molecules [17]. This stabilizes the free radical at the beginning but starts to produce another in the process [14]. The moment a chain reaction begins, thousands of free radical reactions can occur within a few seconds on the primary reaction [18].
Antioxidants readily donate an electron to the free radicals to get them stabilized. This assertion is in agreement with the report of Brewer [19] that the propagation of free radical chain reaction can be minimized by the donation of hydrogen from the antioxidants and the metal chelating agents. The preventive pathway of antioxidants entails the removal or scavenging of free radicals to prevent their interaction with food substrate. The view of Nawar [20] about the mechanisms of antioxidants indicated that antioxidants scavenge species that initiate peroxidation, chelate metal ions, and disable their potential to generate reactive species or decompose lipid peroxides, quench or prevent the formation of peroxides, break the autoxidative chain reaction, and/or reducing localized O2 concentration. This assertion described by Kebede and Admassu [8] as the second mechanism of action of antioxidants, entails quenching chain initiator mechanisms that incidentally eliminates initiators of reactive oxygen species (ROS) and reactive nitrogen species (RNS). It is worthy to mention here, according to Pisochi and Pop [21] and Perez and Aguilar [22], that free radicals are derived from oxygen, nitrogen, and fsulfur molecules and, hence the free radicals constitute groups of molecules called reactive oxygen species, reactive nitrogen species, and reactive sulfur species. Atta et al. [7] stated that free radicals of ROS include superoxide anion (O2−•), perhydroxyl radical (HO2•), hydroxyl radical (·OH), nitric oxide and other species such as hydrogen peroxide (H2O2), singlet oxygen (O2), hypochlorous acid (HOCl) and peroxynitrite (ONOO–). According to them, whereas RNS are products of the reaction of nitric oxide with O2−• to form ONOO–; RSS is derived from the reaction of thiols with ROS.
The mechanisms of antioxidants are further explicable with identification of three stages of mechanisms of chain reactions which according to the reports of Rosenblat and Aviram [23], Polumbryk et al. [24], and Kebede and Admassu [8] include: initiation, propagation, and termination stages. In the initiation stage, the abstraction of the hydrogen atom from the system generates free radicals to initiate chemical reactions of oxidation activities. The presence of antioxidants inhibits the formation of free radicals to delay or disable the start of initiation or propagation of the chain reaction. Below is a typical initiation stage of a system RH, a free radical R* formed as a result of the abstraction of a hydrogen atom H*.
The propagation of free radical chain reaction is occasioned by the ability of free radicals or the reactive species to react with a molecule of oxygen from the environment, resulting in the formation of peroxides and peroxy radical ROO* in the propagation stage [8] shown below. Also, the presence of antioxidants frustrates the intermediates from propagating free radicals, which according to Brewer [19] and Atta et al. [7] could be by the donation of hydrogen from the antioxidants. The propagation stage is represented below.
In the terminal stage shown below, either two free radicals combine to form a stabilized or nonradical species or the antioxidants donate hydrogen atom (H*) to radicals to terminate the chain reaction. Brewer [19] stated that the free radicals of antioxidants may then form a stable peroxy-antioxidant compound.
Although based on the mode of production antioxidants are majorly classified into natural and synthetic antioxidants, the cellular level as the targeted site of free radicals’ damage and defensive approach of antioxidants, was also mentioned by Anwar et al. [25] as a criterion for further classifying the antioxidants into enzymatic and nonenzymatic ones. However, the classification reported by Kebede and Admassu [8], Akbarirad et al. [26] and Anbudhasan et al. [14] highlighted the mode of the provision of antioxidants to the body system; and mentioned exogenous, endogenous, and dietary antioxidants, as classes of antioxidants, subsumes the forgoing classification. Lastly, classification based on the course of action was equally mentioned by Manessis et al. [27] in their report on the classification of antioxidants. Some of them will be discussed briefly.
Natural antioxidants are, at times, considered as extra nutritional components that occur in small quantities in food materials, especially if such food materials contain compounds like vitamins C or E that dually serve as providers of nutrients and bioactive compounds. Grozea [28] stated that they are found in natural sources, such as fruits, vegetables, and meats. They are also found in all plants parts like nuts, seeds, leaves, roots, and barks [26]. Table 1 shows some natural antioxidants that are increasingly applied in food systems. Though natural antioxidants are products of animals, plants, mushrooms, and algae. Kebede and Admassu [8] reported that natural antioxidants that are mainly used in the food system are mostly synthesized by plants (e.g. vitamins and other naturally occurring chemical compounds in food). Yadav et al. [30] corroborated with the foregoing and mentioned antioxidants commonly found in everyday foods to include vitamin C (ascorbic acid), vitamin E (tocopherols), vitamin A (carotenoids), various polyphenols including flavonoids, anthocyanins, lycopene (a type of carotenoid), and coenzyme Q10, also known as Ubiquitin, which is a type of protein. Some of these antioxidants and others highlighted in Table 1 are significantly sourced from plant-based foods. Natural antioxidants are found in most fresh foods [14]; with fruits, vegetables, and medicinal herbs being the richest sources of antioxidant compounds such as vitamins A, C, and E, ß-carotene, and important minerals [31]. Mohdali [32] reported different variations in phenolic contents not only among different fruits or vegetables but also reports of different authors even for the same fruits or vegetables. Also, two major groups, enzymatic antioxidants and non-enzymatic antioxidants constitute the human antioxidant [33, 34].
Exogenous antioxidants | Dietary sources |
---|---|
Vitamin C (ascorbic acid/ascorbate) | Bell peppers, strawberries, kiwi, Brussels sprout, broccoli, most fruits (particularly citrus fruits), some vegetables, tomatoes. |
Vitamin E (tocopherol, tocotrienols) | Vegetable oil (olive, sunflower, safflower) and its derivatives (margarine, salad dressing, nuts and seeds, cereal grains, broccoli, Brussels sprouts, cauliflower, almonds, hazelnuts |
Carotenoids(carotene, zeaxanthin, lutein, lycopene, ᵦ-cryptoxanthin, etc.) | Orange and red vegetables and fruits (carrots, tomatoes, apricots, plums) and green leafy vegetables (spinach and kale), dark leafy vegetables, sweet potatoes, yams, citrus fruits, kale, papaya |
Polyphenols (flavonols, flavanols, catechins, anthocyanins, isoflavones, phenolic acids | Fruits (apples, berries, grapes, citrus), vegetables (celery, kale, onions, lettuce, eggplants, peppers, cruciferous vegetables, onions) legumes (beans, soybeans, nuts), wine, tea, cocoa, oilseeds, black tea |
Trace elements(selenium, zinc) | Seafood, red meat, chicken, and whole grains |
Dietary antioxidants are a complex mixture of micronutrients and bioactive phytochemicals in the diets that exhibit a range of antioxidant functions, and also according to Da Costa et al. [29], play an important role in the defense against stress. They are sufficiently supplied to the body system by the consumption of balanced diets, fruits, and vegetable-based diets. Hence, they are as well, part of exogenous antioxidants. Young et al. [35] indicated that the members of the Food and Nutrition Board of the National Research Council in the United States, described dietary antioxidants as components of food that significantly mitigate the adverse effects of reactive oxygen species and reactive nitrogen species in normal physiologic function in humans. And typical dietary antioxidants are ascorbate, tocopherols, carotenoids, and bioactive plant phenols. The potential of fruits and vegetables to promote human health, according to the literature, is due to the presence of antioxidant inclined vitamins, and the large number of phytochemicals having antioxidant properties. The most widely studied dietary antioxidants, according to Yadav et al. [30], are Vitamin C, vitamin E, ß-carotene, and other carotenoids and oxycarotenoids, e.g., lycopene and lutein. They have the potential, to reduce reactive oxygen species and reactive nitrogen species and their associated adverse effects on the body [36]. Dietary antioxidants, at times, referred to as exogenous antioxidants are derived from food eaten to complement or strengthen the activities of the endogenous antioxidants. Hence, they are either sourced from synthetic antioxidants or natural ones. Percival [37] mentioned vitamins, flavonoids, anthocyanins, and some mineral compounds as some of the naturally sourced dietary antioxidants. Table 1 highlights some of these antioxidants and their sources. Yadav et al. [30] reported that there is an increasing interest in the application of antioxidants as food preservatives, particularly dietary antioxidants intended to prevent the presumed deleterious effects of free radicals in the human body, as well as the deterioration of fats and other constituents of foodstuffs. The report of Sardarodiyan and Sani [2] indicated that vitamins C and E, carotenoids, stilbenes, phenolic acids such as benzoic and hydroxybenzoic acids, cinnamic and hydroxycinnamic acid derivatives and flavonoids—flavonols, flavones, flavanones, flavanols, flavones, and anthocyanidins (as the aglycones of anthocyanins) and others are the main dietary antioxidants. Table 1 indicates that trace elements such as selenium and zinc usually sourced from seafood, meat, and whole grains; are part of exogenous antioxidants. Although, synthetic antioxidants are not among the dietary antioxidants in Table 1, Butylated hydroxyanisole (BHA) and BHT (butylated hydroxytoluane that are frequently applied as food preservatives are examples of exogenous antioxidants (see Table 1). They are not deliberately added as food ingredients but are used as preservatives, hence are involuntarily consumed with foods and are observed to play some roles in the body system.
Synthetic antioxidants are synthesized artificially by combinations of some chemical substances in the laboratory. They are widely used as food additives to prevent rancidification, owing to their high performance and wide availability [14]. They are chemically synthesized compounds since they do not occur in nature and are added to food as preservatives to help prevent lipid oxidation [7]. The instability of the natural antioxidants occasioned their involvement as preservatives for food products. According to the literature, the predominant applications of synthetic antioxidants as food preservatives are due to their high reactivity and more efficiency and effectiveness in preserving foods. Butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) were originally developed to protect petroleum from oxidative gumming [38]. However, these compounds have been used as antioxidants in human foods since 1954 and are perhaps the most common antioxidants used in those foods today [39]. Though they are predominantly used, the food industry is pushing for their replacement with natural antioxidants because of the consumers’ increasing preference for natural antioxidants which in addition, not only are more affordable but are eco-friendly. However, their usage is regulated by the established authorities to protect food consumers like the Nigerian Food and Drugs Administration (NAFDAC) and Standard Organization of Nigeria (SON), Food and Drug Administration (FDA) of the USA, European Food Safety Agency etc. Rashmi et al. [40] reported that the level of antioxidants permitted for use in food is usually determined by the fat content of the recipient food item, and is limited to 0.02% total antioxidants. Table 2 shows synthetic antioxidants commonly used as food preservatives and their recommended levels of usage, based on the legislations of FDA, European Food Safety Agency (EFSA), Joint FAO/WHO Expert Committee on food additives etc (Table 2).
Compound name | Limit in foods | Morphology/solubility | Food matrix |
---|---|---|---|
BHA (butylated hydroxyanisole) | < 200 mg/kg* | White waxy flakes, soluble in fat, insoluble in water | Cereals, chewing gum, potato chips, vegetable oils, biscuits, cakes pastries, sugar honey, meat products, spices, milk products, etc |
BHT (butylated hydroxytoluane | < 100 mg/kg* | White crystalline compound /soluble in fat, insoluble in water | Vegetable oil, meat products, potato sticks, chicken soup base, chewing gum, sugar, honey, spices, milk products, etc. |
PG (Propyl Gallate) | < 200 mg/kg* | White crystalline powder sparingly soluble in water | Vegetable oil, meat products, potato sticks, chicken soup base, chewing gum, sugar, honey, spices, milk products, etc. |
OG (Octyl Gallate) | < 200 mg/kg* | White to creamy white crystalline solid, insoluble in water | Oils and fats, cereals, snack foods, dairy produce, sugar, honey, meat products, etc |
DG (Dodecyl Gallate) | < 200 mg/kg* | White to creamy white Crystalline solid, insoluble in water | Oils and fats, cereals, snack foods, dairy produce, meat products, etc. |
EDTA | 75ppm** | Slowly soluble in water | Salad dressing, margarine, sandwich spreads, mayonnaise, processed fruits and vegetables, canned shellfish, soft drinks |
TBHQ (tertiary butylhydroquinone) | 120 mg/kg* | Beige colored powder, soluble in fats | Milk, milk products like cheese, meat and meat products, chewing gum, fish & Fish products, sea food, sugar, honey, spices, etc. |
Typical synthetic antioxidants used as preservatives, their legal limits in the foods.
US FDA.
Source: Rashmi et al. [40].
Manessis et al. [27] further classified antioxidants based on the way they act in the biological system into the following; (i) primary antioxidants, (ii) oxygen scavengers, (iii) secondary antioxidants, (iv) enzymatic antioxidants, and (v) chelating agents. According to them, primary antioxidants donate electron or hydrogen to terminate free-radical chain reactions and some antioxidants in this group include phenolic compounds, tocopherols; and synthetic antioxidants such as alkyl gallates, BHA, BHQ , and TBHQ; (ii) oxygen scavengers are groups of antioxidants that remove oxygen to reduce their chance of furthering oxidative activities and they include vitamin C, ascorbyl palmitate, erythorbic acid, and its sodium salt; (iii) secondary antioxidants are group of antioxidants that breakdown lipid hydroperoxides into stable end-products such as dilauryl thiodipropionate and thiodipropionic acid; (iv) enzymatic antioxidants act by removing oxygen like glucose oxidase and removing ROS by such enzymes like superoxide dismutase, catalase etc. and (v) chelating agents act to remove metallic ions like iron and copper, known to catalyze lipid oxidation. Common chelating agents, according to, Pokorný [41] and Hudson [42] are citric acid, ethylenediaminetetraacetic acid (EDTA), and amino acids.
Antioxidants, depending on the category they belong, differ in their delivery or operation in checkmating undesirable oxidation and their derivatives to mitigate food deterioration. Variation in effectiveness of antioxidants is connected with several factors which include the system of operation, type or the group the antioxidant belongs to, aspect of functionality etc. The literature mentioned the use of antioxidants as food preservatives, and the differences in potency observed between synthetic and natural antioxidants. For instance, Rasmi and Disha [40] reported the differences in the potency of natural and synthetic antioxidants as food preservatives and stated how both differ in performance levels. The ascertainment of performance levels of both synthetic and natural antioxidants, according to Rasmi and Disha [40], depending on the number of peroxides formed in lipids over time and what they referred to as carry-through properties i.e. the ability of the antioxidant to provide stability under different processing conditions like heat (such as frying or baking), varying solubility, etc. According to the literature, the application of antioxidants as food preservatives depend on the nature or class of food being preserved and overall price consideration. For instance, preservation of foods with high rancidity levels is better achieved by using synthetic antioxidants since these are more potent and hence, have high-performance levels, while natural antioxidants with lower potency and performance levels can suffice for hydrogenated oils with lower rancidity levels [3]. However, the effectiveness of antioxidants may be measured based on the extent to their utilization promotes food safety, in terms of promoting the health of the consumers, with respect to disabling occurrences of degenerative diseases in vivo, and in terms of preventing or minimizing lipid peroxidation which produces toxic compounds that enhance deterioration of flavor, color, texture, and nutritional values [43] which incidentally lead to overall depreciation of food quality and its consumer acceptability [44]. Also, studies carried out on the applications of natural antioxidants, according to Fernades et al. [45] showed their promotion of the palatability of food products, that is, the appetizingness of such products. The effectiveness of natural antioxidants in stabilizing food products in a manner equivalent to that of synthetic antioxidants and their contribution to longer shelf-life to meat products was, as well, reported by Jung et al. [46]. The strong correlation between diet and disease prevention instigated by applications of antioxidants in the food system which pushes industrial trend toward the development of functional food products [47] is leading to increasing adoption of many dietary and technological techniques that facilitate the use of these antioxidants in maintaining the quality of food products like meat and its derivatives [45]. The type of such technological strategy was reported by Velasco and Williams [48] to be the inclusion of plant ingredients having high bioactive potential in packaging materials or incorporation of dietary supplements in animal feeds. Hence, whereas synthetic antioxidants are considered to be more potent or effective as preservatives because of their readiness to donate electrons to food substrates, the increasing preference of consumers to natural antioxidants and the associated inclination of the food industry to satisfy the consumers’ demands; is factored on the following: their good bioactive health potential, their perceived functional properties and increasing demand for healthy food products.
Also, in terms of the involvement of food in promoting the consumers’ health, food processors are increasingly producing food products containing prerequisite antioxidants (natural ones) to discourage the high incidence of degenerative diseases and improve food safety. Voutilainen [49] reported the important role nutrition play in preventing many chronic diseases such as cardiovascular diseases (CVD), cancers, and degenerative brain diseases. This assertion was corroborated by Atta et al. [7] who stated that consumption of dietary antioxidants such as β-Carotene prevents muscular degeneration and cataracts. The potency of natural antioxidants in this regard overrides that of synthetic antioxidants. The overriding contributions of natural antioxidants in checkmating occurrences of lifestyle diseases aforementioned are well reported in the literature. Though the use of synthetic antioxidants in maintaining the quality of ready-to-food products has gained prominence, the increasing demand for food products that guarantee the safety of consumers has instigated the food industry to seek their replacement with natural antioxidants [50]. According to Anbudhasan et al. [14], food products containing natural antioxidants were more functional in promoting shelf-life and health of their consumers when compared with those ones whose antioxidants were removed during processing. The above reports indicated that natural antioxidants are the kernels of involvement of foods in minimizing chronic diseases, promoting health and incidentally reducing intake of drugs taken for healing, which also generate adverse side effects. Whereas synthetic antioxidants have the advantages of being readily available and affordable and are more reactive when compared with natural antioxidants, the preference of consumers for food products processed with natural antioxidants, is increasingly demeaning their applications as food preservatives.
Antioxidants are part of food additives used in the food systems primarily to infringe oxidation of lipids and proteins to elongate the keeping quality of food products, thus enhancing the shelf-life of food products. Antioxidant compounds present in food systems help to reduce the number of lifestyle diseases which may reduce the amount of drugs consumed by people who suffer from these diseases. Atta et al. [7] agreed with the above assertion with a report that antioxidants are widely used as an ingredient in a dietary supplement for promoting good health. Recent developments in food processing are indicating that food could be used as preventive and curative channels to discourage increasing occurrences of chronic diseases such as cardiovascular diseases, high blood pressure, diabetes, cancers etc. being witnessed among people. This may enliven the intention of replacing synthetic antioxidants with natural ones that have the potential to elongate food quality and enhance the health of food consumers. The use of antioxidants as a preservative and in enhancing the flavor, aroma, and color of food products is reported in the literature [8]. The addition of antioxidants to food items as preservatives can be during many different stages of food production [51], but since the antioxidants have no potential to reverse already oxidized food products; their application during the early stage of the manufacturing process may give better results. Some practical applications of antioxidants in the food system include their addition to fats and oils used in food production [14], in the preservations of vegetables and vegetable products; fruits and fruit products [52]; cereals and bakery products; milk and milk products like cheese; meat, fish and their products; spices; and other dry foods like sugar, honey, beverages, and chewing gum [53].
Also, apart from being used as preservatives, antioxidants could be utilized to enhance the benefits of food to man. Aside from the provision of nutrients, the inclusions of antioxidants or the use of antioxidant-containing ingredients in food processing improve the productivity of food processing and its products. Their use could bring about an added value to food products by giving them the potential to provide nutrients and bioactive compounds and hence, promote the tendency of food consumed to checkmate lifestyle diseases and intake of drugs occasioned by occurrences of the diseases.
The use of antioxidants in food systems is bringing up novel food products designed to take care of both the nutritional and health aspects of human life. Before now, food products were produced to provide mainly nutritional needs of the consumers with little or no attention given to using food to address the increasing occurrence of degenerative diseases and to incidentally discourage the intake of drugs because of their associated side effects.
Also, the reports of the literature have indicated that the inclusion of plants parts with a high concentration of antioxidants is more effective than the use of extracted antioxidants as food supplements, either in terms of prolongation of shelf-life or particularly of promoting health orientations of food products in the food system [54]. Anbudhasan et al. [14] corroborated the foregoing by implying that processing impacts negatively on the potency of the antioxidants. And incidentally, the literature is replete with information that most antioxidants are concentrated in the areas of plants, like the seed/seed-coat, peels, etc. as in mango fruits; usually generated as wastes/byproducts discarded as pollutants to the environment by processing operations. Kebede and Admassu [8] confirmed this assertion by stating that wastes and by-products of fruits and vegetables in the food processing industry are abundant sources of antioxidant polyphenols or phenolic compounds. This means reintegration of these components as constituents of the food system could boost the strength of food in providing required antioxidants. The exploration of antioxidants may, therefore, likely reduce the quantity of wastes/by-products generated to promote eco-friendly food processing. Some studies have already been done on by-products, which could be potential sources of antioxidants [32]. Agricultural and industrial residues are attractive sources of natural antioxidants [55]. The use of waste as a source of polyphenols and antioxidants may have considerable economic benefits to food processing industries. Therefore, a cheap, efficient, and environmentally sound utilization of these huge agro-industrial wastes is needed [56].
The use of antioxidants in the food system depends on the conditions of food processing operations applied. According to Reddy et al. [57], processing (including preparation) of food is designed to make food healthier, safer, tastier, and more shelf-stable. This is achieved by inactivating disease-causing microorganisms (pathogens) and enzymes to reduce moisture content and concentrate nutrients and bioactive compounds in processed foods, or to soften the outer tissue to separate fruit/vegetable skin [58]. This incidentally causes several changes including appearance, composition, nutrition, and sensory properties which occur during processing in terms of color, texture, and flavor. Generally, food-processing procedures are recognized as one of the major factors responsible for the destruction or changes of natural phytochemicals, which may affect the antioxidant capacity in foods [59]. Processing conditions either boost nutrients and antioxidants or reduce them depending on many factors. The conditions that are generally considered in food processing include temperature, time, the level of antioxidants in the ingredients/raw material; but for antioxidants, it is reported that genetics, environment, growing conditions (moisture, fertilization, pests, and disease burden, etc.) of the fruits and vegetables from which they are extracted, as well as processing methods and storage conditions affect the level of antioxidant activity of phytochemicals [60, 61, 62]. The understanding that over-processing or some severe processing conditions and environment could eliminate most of the antioxidants are inducing processors to explore processing techniques capable of producing food products containing assured levels of nutrients and antioxidants. One of the techniques, as shown by the recent development in food processing, is the enclosure or entrapment of antioxidants within a material or substance reported in the literature as encapsulation technology. Trifkovic et al. [63] reported on different encapsulation technologies applicable in food processing for antioxidants to include spray drying, spray chilling, spray cooling spray-drying, spray-chilling, spray-cooling, melt injection, fluidized bed coating etc. Encapsulation according to Pattnaik et al. [64], protects sensitive antioxidants from being destabilized by severe processing conditions or environment, improves their bioavailability, masks their identifiable astringent flavors, enhances their delivery in active forms to the targeted site or appropriate release in the gastrointestinal tracts.
Furthermore, apart from the use of encapsulation technology for the retention of nutrients and antioxidants in food products, the interplay of processing conditions is another way to optimize the availability of nutrients and antioxidants. Nayak et al. [58] reported that the application of kinetic models in the thermal processing of foods is important to assessing and predicting the influence of processing operations on critical quality parameters to minimize the undesirable changes and to optimize the quality of specific foods. Thus foods could be processed to provide the required nutrients and antioxidants.
Food being one of the basic needs of man must always be available as and when needed at an acceptable condition or quality. This means preserving natural or processed food products, ensuring retention of the characteristics of the foods that constitute acceptable quality to consumers. The application of antioxidants in the food system was widely reported in the literature to checkmate undesirable oxidative reactions, identified as one of the major causatives of food deterioration; in order to maintain the quality of foods. Antioxidants have become an indispensable group of food additives mainly because of their unique properties of extending the shelf-life of food products without leaving any adverse effect on their sensory or nutritional qualities [2]. Atta et al. [7] also, reported the use of antioxidants to prevent the oxidation process in foods which leads to rancidity and browning. The major segment of antioxidants, natural and synthetic antioxidants, are involved as ingredients in food systems, mainly as preservatives and then recently as the promoter of health orientation of foods. Anbudhassan et al. [14] mentioned the involvement of both aspects of antioxidants, especially the recent drastic increase in the application of natural antioxidants at the expense of synthetic ones in the food system, because of concern for the safety of food consumers. Before now, synthetic antioxidants were highly involved in the food system because they were adjudged to be more reactive and effective as food preservers than natural ones. While the use of synthetic antioxidants (such as butylated hydroxytoluene and butylated hydroxyanisole) to maintain the quality of ready-to-eat food products has become commonplace, consumer concern regarding their safety has motivated the food industry to increasingly apply more natural antioxidants [50].
Thus, the friendliness of natural antioxidants, in comparison to synthetic ones, to the body system could be the reason for increasing interest in replacing synthetic with natural antioxidants, as food preservers, in food systems. Though Anbudhassan et al. [14] reported that synthetic antioxidants are widely used as food additives to prevent rancidification, owing to their high performance and wide availability, the public opinion that natural compounds are safer and more health-beneficial per se, has motivated the meat industry, for instance, to exploit plant-derived additives in meat systems with the objective of replacing synthetic antioxidants [65]. Whereas the literature is replete with increasing replacement of natural antioxidants with synthetic ones, it is necessary to elucidate implications of this in the food system. The increasing use of natural antioxidants will promote health orientation of foods, bring up new food products, enhance food quality, promote processing of composite food product, improve safety with assured attainment of food security, improve the circular economy of nations that invest in it, ameliorate occurrences of chronic diseases and their associated reduction in drug intake and many other benefits that are discussed hereunder.
Food is an indispensable resource to a man taken to provide nutrients required for the growth of the body cells with little or no consideration for its inclination to health aspects of life. The recent development in the food systems which targets the use of food to prevent chronic diseases as afore-mentioned seem to be widening the scope of benefits uses or productivity of food to man. In recent years, considerable research has been carried out, evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. The natural antioxidants have, in addition, shown a supportive effect to the human body with documented health benefits [8]. The targets of food processors, in the recent development, are to provide food products made up of required nutrients and antioxidants to ensure that foods have added value of promoting health of the consumers [66]. Antioxidants have important preventive roles not only on undesirable changes in the flavor and nutritional quality of food but also on tissue damage in various human diseases [8]. They are potentially effective in the prevention of degenerative illnesses, such as different types of cancers, cardiovascular and neurological diseases, cataracts, and oxidative stress dysfunctions [67, 68]. Chronic diseases such as arteriosclerosis and cancer, which are the leading causes of death in the Western world, are likely to be mediated by free radical and lipid peroxidation mechanisms [69], but could be remedied with increasing consumption of dietary antioxidants processed into food products. Antioxidants have been investigated and reported to play a specific role in the prevention of these diseases/disorders [68]. In the last decades, several epidemiological studies have shown that dietary intake of foods rich in natural antioxidants was correlated with a reduced risk of coronary heart disease [70, 71]. Dietary and natural antioxidants present in foods and other biological materials have attracted considerable interest because of their presumed safety and potential nutritional and therapeutic or health effects [72, 73]. While processing food to provide required nutrients, food processors should also consider other health-related aspects of their additives and products. The quality parameters for acceptance of food should widen to include adequate availability of antioxidants in addition to those characteristics for which food quality is measured.
The attempt to include the required availability of antioxidants in food as a measure of food quality characteristics is undoubtedly throwing up a novel or new products in food systems globally. Kedebe and Admassu [8] reported changes in human lifestyle and his view of food which are occasioning shift from one nature of food to another, e.g. from convenient foods to ready to eat food products category. The deadliness of chronic diseases and the understanding that consumption of the right foods could prevent or end their occurrences may broaden the demands of consumers of inclusion of antioxidants at the required levels in food products. In a bid to meet this dynamic demands of consumers, food processors are increasingly developing new food products processed to provide nutritive and healthy values to consumers.
The contributions of antioxidants to the enhancement of food quality are well reported in the literature. Anbudhassan et al. [14] mentioned the involvement of antioxidants, both natural and synthetic in accentuating the shelf-life and appearance of many food products to buttress the disposition of antioxidants toward promoting food quality. While the use of synthetic antioxidants (such as butylated hydroxytoluene and butylated hydroxyanisole) to maintain the quality of ready-to-eat food products has become commonplace, consumer concern regarding their safety has motivated the food industry to seek natural antioxidants [50]. The antioxidants obtained from plants are more functional toward improving the shelf life of food products and providing healthier promotion when compared to materials whose antioxidants have been removed during processing [14]. Orientating foods toward promoting the health of consumers, in addition to their nutritional roles emphasizes the widening contributions of natural antioxidants to the maintenance of food quality. Kebede and Admassu [8] alluded to the effectiveness of natural antioxidants in preventing undesirable changes in the flavor and nutritional quality of food and tissue damage that occasion incidence of various human diseases; and asserted that nutritional importance, promotion of health, and prevention against damages caused by free radicals can lead to the potential applications of antioxidants in food industries in more intensified approaches. The applications of natural antioxidants in the food system will undoubtedly improve keeping quality of foods in the food systems. This is in agreement with reports of Arshiya et al. [50] and Singh et al. [68] on natural antioxidants such as vitamins (ascorbic acid [AA] and α-tocopherol (E306)), many herbs and spices (rosemary, thyme, oregano, sage, basil, pepper, clove, cinnamon, and nutmeg), and plant extracts (tea and grape seed) applied on meat products as preservatives. The supremacy of natural antioxidants over synthetic ones in the functionality of antioxidants as enhancers or enablers of increasing shelf-life of foods is indeed incontrovertible as attested to with the report of Kebede and Admassu [8], which stated that the antioxidants obtained from plants are more functional toward improving the shelf life of food products and providing health promotion.
The increasing applications of natural antioxidants will incidentally boost or signify a circular economy since most the antioxidants are derived from by-products/wastes generated during food processing or utilization. The literature is replete with the involvement of food by-products or wastes in the extractions of natural antioxidants or their recycling for their use as ingredients in the processing of some foods. Bartosz et al. [74] associated the use of food by-products/wastes as raw materials in the production and or commercialization of natural antioxidants as well as in the advancement of the circular economy. The circular economy is a regenerative system that, unlike the linear economy, involves recycling or reuse of wastes generated in the food system to boost values derivable from the food processing system. The circular economy is all about minimizing waste generation in the food system by the re-use of food, conversion of by-products, and wastes into usable products, recycling nutrients, and adopting changes in diet toward more diverse and more efficient food patterns [75]. The identification of food wastes as reservoirs of antioxidants, and increasing inclination to eco-friendly food processing culture will purvey strategies and projects required to encourage upstream waste recovery, leading to the production of downstream value-added ingredients (e.g. natural antioxidants), based on a sustainable economy, i.e. circular economy. In the concept of a circular economy, recovery and valorization of wastes allow materials to be reused and be recycled into the supply chain, allowing economic growth from environmental losses [76]. Thus increase in applications of natural antioxidants will incidentally translate to an increase in the utilization of food wastes or adoption of eco-friendliness in food processing, the purveyor of the sustainable or circular economy.
Antioxidants are substances that minimize or disable oxidative activities in food and body systems to preserve them from being damaged. Two major types of antioxidants, based on their mode of synthesis applicable in the food system for food preservation are natural and synthetic antioxidants. Though synthetic antioxidants, from the inception of food processing, are predominantly used as food preservatives to maintain the keeping quality and appearance of many foodstuffs; some reports about their carcinogenicity and mutagenicity and hence, the concern of consumers’ health have motivated the food industry to seek for their replacement with natural antioxidants. The replacement is necessary because of the increasing demands of consumers for health-promoting foods globally. The use of natural antioxidants, either in the form of extracts and or parts of natural resources that contain concentrations of antioxidants; in food processing and preservation, may encourage consumption of healthy foods. Also, the discovery that natural antioxidants are mostly concentrated in the parts of raw resources usually removed as wastes during food processing and, the efforts to reintegrate the wastes into the food system, seemingly included promotion of eco-friendly food processing and a guaranteed sustainable/circular economy; as one of the implications of replacing synthetic antioxidants with natural ones in the food system. The use of plant parts, as food ingredients instead of extracted antioxidants as food supplements, heightens the effectiveness of natural antioxidants in the food system either in terms of prolonging shelf-life or promoting health orientations of food products. The replacement of synthetic antioxidants with natural ones will, thus, boost sensory, safety, and other quality parameters as well as health orientations of food products and incidentally, the values of food to man.
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His studies in robotics lead him not only to a PhD degree but also inspired him to co-found and build the International Journal of Advanced Robotic Systems - world's first Open Access journal in the field of robotics.",institutionString:null,institution:{name:"TU Wien",country:{name:"Austria"}}},{id:"441",title:"Ph.D.",name:"Jaekyu",middleName:null,surname:"Park",slug:"jaekyu-park",fullName:"Jaekyu Park",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/441/images/1881_n.jpg",biography:null,institutionString:null,institution:{name:"LG Corporation (South Korea)",country:{name:"Korea, South"}}},{id:"465",title:"Dr",name:"Christian",middleName:null,surname:"Martens",slug:"christian-martens",fullName:"Christian Martens",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:null},{id:"479",title:"Dr.",name:"Valentina",middleName:null,surname:"Colla",slug:"valentina-colla",fullName:"Valentina Colla",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/479/images/358_n.jpg",biography:null,institutionString:null,institution:{name:"Sant'Anna School of Advanced Studies",country:{name:"Italy"}}},{id:"494",title:"PhD",name:"Loris",middleName:null,surname:"Nanni",slug:"loris-nanni",fullName:"Loris Nanni",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/494/images/system/494.jpg",biography:"Loris Nanni received his Master Degree cum laude on June-2002 from the University of Bologna, and the April 26th 2006 he received his Ph.D. in Computer Engineering at DEIS, University of Bologna. On September, 29th 2006 he has won a post PhD fellowship from the university of Bologna (from October 2006 to October 2008), at the competitive examination he was ranked first in the industrial engineering area. He extensively served as referee for several international journals. He is author/coauthor of more than 100 research papers. He has been involved in some projects supported by MURST and European Community. His research interests include pattern recognition, bioinformatics, and biometric systems (fingerprint classification and recognition, signature verification, face recognition).",institutionString:null,institution:null},{id:"496",title:"Dr.",name:"Carlos",middleName:null,surname:"Leon",slug:"carlos-leon",fullName:"Carlos Leon",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Seville",country:{name:"Spain"}}},{id:"512",title:"Dr.",name:"Dayang",middleName:null,surname:"Jawawi",slug:"dayang-jawawi",fullName:"Dayang Jawawi",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Technology Malaysia",country:{name:"Malaysia"}}},{id:"528",title:"Dr.",name:"Kresimir",middleName:null,surname:"Delac",slug:"kresimir-delac",fullName:"Kresimir Delac",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/528/images/system/528.jpg",biography:"K. Delac received his B.Sc.E.E. degree in 2003 and is currentlypursuing a Ph.D. degree at the University of Zagreb, Faculty of Electrical Engineering andComputing. His current research interests are digital image analysis, pattern recognition andbiometrics.",institutionString:null,institution:{name:"University of Zagreb",country:{name:"Croatia"}}},{id:"557",title:"Dr.",name:"Andon",middleName:"Venelinov",surname:"Topalov",slug:"andon-topalov",fullName:"Andon Topalov",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/557/images/1927_n.jpg",biography:"Dr. Andon V. Topalov received the MSc degree in Control Engineering from the Faculty of Information Systems, Technologies, and Automation at Moscow State University of Civil Engineering (MGGU) in 1979. He then received his PhD degree in Control Engineering from the Department of Automation and Remote Control at Moscow State Mining University (MGSU), Moscow, in 1984. From 1985 to 1986, he was a Research Fellow in the Research Institute for Electronic Equipment, ZZU AD, Plovdiv, Bulgaria. In 1986, he joined the Department of Control Systems, Technical University of Sofia at the Plovdiv campus, where he is presently a Full Professor. He has held long-term visiting Professor/Scholar positions at various institutions in South Korea, Turkey, Mexico, Greece, Belgium, UK, and Germany. And he has coauthored one book and authored or coauthored more than 80 research papers in conference proceedings and journals. His current research interests are in the fields of intelligent control and robotics.",institutionString:null,institution:{name:"Technical University of Sofia",country:{name:"Bulgaria"}}},{id:"585",title:"Prof.",name:"Munir",middleName:null,surname:"Merdan",slug:"munir-merdan",fullName:"Munir Merdan",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/585/images/system/585.jpg",biography:"Munir Merdan received the M.Sc. degree in mechanical engineering from the Technical University of Sarajevo, Bosnia and Herzegovina, in 2001, and the Ph.D. degree in electrical engineering from the Vienna University of Technology, Vienna, Austria, in 2009.Since 2005, he has been at the Automation and Control Institute, Vienna University of Technology, where he is currently a Senior Researcher. His research interests include the application of agent technology for achieving agile control in the manufacturing environment.",institutionString:null,institution:null},{id:"605",title:"Prof",name:"Dil",middleName:null,surname:"Hussain",slug:"dil-hussain",fullName:"Dil Hussain",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/605/images/system/605.jpg",biography:"Dr. Dil Muhammad Akbar Hussain is a professor of Electronics Engineering & Computer Science at the Department of Energy Technology, Aalborg University Denmark. Professor Akbar has a Master degree in Digital Electronics from Govt. College University, Lahore Pakistan and a P-hD degree in Control Engineering from the School of Engineering and Applied Sciences, University of Sussex United Kingdom. Aalborg University has Two Satellite Campuses, one in Copenhagen (Aalborg University Copenhagen) and the other in Esbjerg (Aalborg University Esbjerg).\n· He is a member of prestigious IEEE (Institute of Electrical and Electronics Engineers), and IAENG (International Association of Engineers) organizations. \n· He is the chief Editor of the Journal of Software Engineering.\n· He is the member of the Editorial Board of International Journal of Computer Science and Software Technology (IJCSST) and International Journal of Computer Engineering and Information Technology. \n· He is also the Editor of Communication in Computer and Information Science CCIS-20 by Springer.\n· Reviewer For Many Conferences\nHe is the lead person in making collaboration agreements between Aalborg University and many universities of Pakistan, for which the MOU’s (Memorandum of Understanding) have been signed.\nProfessor Akbar is working in Academia since 1990, he started his career as a Lab demonstrator/TA at the University of Sussex. After finishing his P. hD degree in 1992, he served in the Industry as a Scientific Officer and continued his academic career as a visiting scholar for a number of educational institutions. In 1996 he joined National University of Science & Technology Pakistan (NUST) as an Associate Professor; NUST is one of the top few universities in Pakistan. In 1999 he joined an International Company Lineo Inc, Canada as Manager Compiler Group, where he headed the group for developing Compiler Tool Chain and Porting of Operating Systems for the BLACKfin processor. The processor development was a joint venture by Intel and Analog Devices. In 2002 Lineo Inc., was taken over by another company, so he joined Aalborg University Denmark as an Assistant Professor.\nProfessor Akbar has truly a multi-disciplined career and he continued his legacy and making progress in many areas of his interests both in teaching and research. He has contributed in stochastic estimation of control area especially, in the Multiple Target Tracking and Interactive Multiple Model (IMM) research, Ball & Beam Control Problem, Robotics, Levitation Control. He has contributed in developing Algorithms for Fingerprint Matching, Computer Vision and Face Recognition. He has been supervising Pattern Recognition, Formal Languages and Distributed Processing projects for several years. He has reviewed many books on Management, Computer Science. Currently, he is an active and permanent reviewer for many international conferences and symposia and the program committee member for many international conferences.\nIn teaching he has taught the core computer science subjects like, Digital Design, Real Time Embedded System Programming, Operating Systems, Software Engineering, Data Structures, Databases, Compiler Construction. 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Here we consider the possibility that massless gravitons suffering slow redshift may be responsible for the properties of spiral galaxies attributed to dark matter. Particles such as gravitons will be extremely difficult to directly detect; the best we can envision is measuring this influence on stellar and galactic motions. Since the motions of stars and galaxies are non-relativistic, we can apply our idea to describe the expected large-scale motions using only Newtonian mechanics. Using our assumption about the importance of the graviton, we here describe the well-known Tully-Fisher relationship of spiral galaxies without resorting to hypothesizing exotic WIMPs or invoking modifications of Newtonian dynamics (MoND).",book:{id:"10954",title:"Dark Matter - Recent Observations and Theoretical Advances",coverURL:"https://cdn.intechopen.com/books/images_new/10954.jpg"},signatures:"Firmin Oliveira and Michael L. 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The cosmological models based on the modified GR of the ‘relativity with a preferred frame’ allow us to explain the SNIa observational data without introducing the dark energy and also fit other observational data, in particular, the BAO data. Applying the theory to the photo pion-production and pair-production processes, accompanying the propagation of the Ultra-High Energy Cosmic Rays (UHECR) and gamma rays through the universal diffuse background radiation, shows that the modified particle dynamics, electrodynamics and GR lead to measurable signatures in the observed cosmic rays spectra which can provide an interpretation of some puzzling features found in the observational data. Other possible observational consequences of the theory, such as the birefringence of light propagating in vacuo and dispersion, are discussed.",book:{id:"10954",title:"Dark Matter - Recent Observations and Theoretical Advances",coverURL:"https://cdn.intechopen.com/books/images_new/10954.jpg"},signatures:"Georgy I. Burde"},{id:"78811",title:"Black Holes as Possible Dark Matter",slug:"black-holes-as-possible-dark-matter",totalDownloads:116,totalDimensionsCites:0,doi:"10.5772/intechopen.99766",abstract:"Black holes and Dark matter are two fascinating things that are known very little. They may have non gravitational interactions, but those are definitely extremely feeble in comparison to their gravitational interactions. Nowadays some people think that one may contain the other. In this chapter we will see that some black holes may contain the dark matter. These black holes decay under Hawking radiation, but do not vanish completely. They produce stable end states due to both quantum gravitational effects and thermodynamic reasons. These end states are the replicas of what we call dark matter. We will develop the complete theory for decay of such black holes, starting from some scheme independent assumptions for the quantum mechanical nature of the black holes. We will then consider explicit examples of some black holes to show that they indeed produce replicas of dark matter at their end states. Thus this chapter is going to be a manuscript for theoretical development of black hole decay from a quantum mechanical perspective and its consequences for producing replicas of dark matter.",book:{id:"10954",title:"Dark Matter - Recent Observations and Theoretical Advances",coverURL:"https://cdn.intechopen.com/books/images_new/10954.jpg"},signatures:"Aloke Kumar Sinha"},{id:"78389",title:"Non-Keplerian Orbits in Dark Matter",slug:"non-keplerian-orbits-in-dark-matter",totalDownloads:105,totalDimensionsCites:0,doi:"10.5772/intechopen.99243",abstract:"This paper is concerned with the mathematical description of orbits that do not have a constant central gravitating mass. Instead, the attracting mass is a diffuse condensate, a situation which classical orbital dynamics has never encountered before. The famous Coma Cluster of Galaxies is embedded in Dark Matter. Condensed Neutrino Objects (CNO), which are stable assemblages of neutrinos and anti-neutrinos, are candidates for the Dark Matter. A CNO solution has been attained previously for the Coma Cluster, which allows mathematical modeling of galaxy orbital mechanics within Dark Matter, first reported here. For non-zero eccentricity galaxy orbits, each point along the trajectory sees a different gravitating central mass, akin to satellite orbits inside Earth. Mathematically, the galaxy orbits are non-Keplerian, spirographs.",book:{id:"10954",title:"Dark Matter - Recent Observations and Theoretical Advances",coverURL:"https://cdn.intechopen.com/books/images_new/10954.jpg"},signatures:"Peter D. Morley"},{id:"77754",title:"The Most Probable Cosmic Scale Factor Consistent with the Cosmological Principle, General Relativity and the SMPP",slug:"the-most-probable-cosmic-scale-factor-consistent-with-the-cosmological-principle-general-relativity-",totalDownloads:222,totalDimensionsCites:1,doi:"10.5772/intechopen.99325",abstract:"Current literature on the evolution of the cosmic scale factor is dominated by models using a dark sector, these all involve making many conjectures beyond the basic assumption that the Cosmological Principle selects a space–time metric of the Friedmann–Lemaître–Robertson–Walker type through which ordinary Standard Model of Particle Physics matter moves according to General Relativity. In this chapter a different model is made using the same basic assumptions but without making extra conjectures, it depends on following the idea introduced by Boltzmann that when physically meaningful concepts fluctuate the value which will be observed is the one which has the highest probability. This change removes the mathematically incorrect procedure of averaging the matter density before solving Einstein’s Equation, the procedure which causes the introduction of many of the conjectures. In the non-uniform era the changes are that the evolution of the scale factor is influenced by the formation of structure and removes the conjecture of having to use two inconsistent probability distributions for matter through space, one to calculate the scale factor and one to represent structure. The new model is consistent from the earliest times through to the present epoch. This new model is open and matches SNe 1a redshift data, an observation which makes it a viable candidate and implies that it should be fully investigated.",book:{id:"10954",title:"Dark Matter - Recent Observations and Theoretical Advances",coverURL:"https://cdn.intechopen.com/books/images_new/10954.jpg"},signatures:"Arthur N. James"},{id:"76451",title:"The Case for Cold Hydrogen Dark Matter",slug:"the-case-for-cold-hydrogen-dark-matter",totalDownloads:205,totalDimensionsCites:0,doi:"10.5772/intechopen.97557",abstract:"The novel ‘Cold Hydrogen Dark Matter’ (CHDM) theory is summarized in this chapter. Special attention is paid to the fact that current technology prevents us from directly observing extremely cold ground state atomic hydrogen when it is of sufficiently low density in deep space locations. A number of very recent observations in support of this theory are summarized, including cosmic dawn constraints on dark matter. The importance of the Wouthuysen-Field effect as a probable mechanism for CMB decoupling of hydrogen at cosmic dawn is also stressed. This mechanism does not require a non-baryonic dark matter intermediary. Several predictions for this theory are made for the coming decade of observations and simulations.",book:{id:"10954",title:"Dark Matter - Recent Observations and Theoretical Advances",coverURL:"https://cdn.intechopen.com/books/images_new/10954.jpg"},signatures:"Eugene Terry Tatum"}],onlineFirstChaptersTotal:6},preDownload:{success:null,errors:{}},subscriptionForm:{success:null,errors:{}},aboutIntechopen:{},privacyPolicy:{},peerReviewing:{},howOpenAccessPublishingWithIntechopenWorks:{},sponsorshipBooks:{sponsorshipBooks:[],offset:8,limit:8,total:0},allSeries:{pteSeriesList:[{id:"14",title:"Artificial Intelligence",numberOfPublishedBooks:9,numberOfPublishedChapters:89,numberOfOpenTopics:6,numberOfUpcomingTopics:0,issn:"2633-1403",doi:"10.5772/intechopen.79920",isOpenForSubmission:!0},{id:"7",title:"Biomedical Engineering",numberOfPublishedBooks:12,numberOfPublishedChapters:104,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2631-5343",doi:"10.5772/intechopen.71985",isOpenForSubmission:!0}],lsSeriesList:[{id:"11",title:"Biochemistry",numberOfPublishedBooks:32,numberOfPublishedChapters:318,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2632-0983",doi:"10.5772/intechopen.72877",isOpenForSubmission:!0},{id:"25",title:"Environmental Sciences",numberOfPublishedBooks:1,numberOfPublishedChapters:12,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2754-6713",doi:"10.5772/intechopen.100362",isOpenForSubmission:!0},{id:"10",title:"Physiology",numberOfPublishedBooks:11,numberOfPublishedChapters:141,numberOfOpenTopics:4,numberOfUpcomingTopics:0,issn:"2631-8261",doi:"10.5772/intechopen.72796",isOpenForSubmission:!0}],hsSeriesList:[{id:"3",title:"Dentistry",numberOfPublishedBooks:8,numberOfPublishedChapters:129,numberOfOpenTopics:2,numberOfUpcomingTopics:0,issn:"2631-6218",doi:"10.5772/intechopen.71199",isOpenForSubmission:!0},{id:"6",title:"Infectious Diseases",numberOfPublishedBooks:13,numberOfPublishedChapters:113,numberOfOpenTopics:3,numberOfUpcomingTopics:1,issn:"2631-6188",doi:"10.5772/intechopen.71852",isOpenForSubmission:!0},{id:"13",title:"Veterinary Medicine and Science",numberOfPublishedBooks:11,numberOfPublishedChapters:106,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2632-0517",doi:"10.5772/intechopen.73681",isOpenForSubmission:!0}],sshSeriesList:[{id:"22",title:"Business, Management and Economics",numberOfPublishedBooks:1,numberOfPublishedChapters:19,numberOfOpenTopics:3,numberOfUpcomingTopics:0,issn:"2753-894X",doi:"10.5772/intechopen.100359",isOpenForSubmission:!0},{id:"23",title:"Education and Human Development",numberOfPublishedBooks:0,numberOfPublishedChapters:5,numberOfOpenTopics:1,numberOfUpcomingTopics:1,issn:null,doi:"10.5772/intechopen.100360",isOpenForSubmission:!0},{id:"24",title:"Sustainable Development",numberOfPublishedBooks:0,numberOfPublishedChapters:15,numberOfOpenTopics:5,numberOfUpcomingTopics:0,issn:null,doi:"10.5772/intechopen.100361",isOpenForSubmission:!0}],testimonialsList:[{id:"6",text:"It is great to work with the IntechOpen to produce a worthwhile collection of research that also becomes a great educational resource and guide for future research endeavors.",author:{id:"259298",name:"Edward",surname:"Narayan",institutionString:null,profilePictureURL:"https://mts.intechopen.com/storage/users/259298/images/system/259298.jpeg",slug:"edward-narayan",institution:{id:"3",name:"University of Queensland",country:{id:null,name:"Australia"}}}},{id:"13",text:"The collaboration with and support of the technical staff of IntechOpen is fantastic. The whole process of submitting an article and editing of the submitted article goes extremely smooth and fast, the number of reads and downloads of chapters is high, and the contributions are also frequently cited.",author:{id:"55578",name:"Antonio",surname:"Jurado-Navas",institutionString:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRisIQAS/Profile_Picture_1626166543950",slug:"antonio-jurado-navas",institution:{id:"720",name:"University of Malaga",country:{id:null,name:"Spain"}}}}]},series:{item:{id:"11",title:"Biochemistry",doi:"10.5772/intechopen.72877",issn:"2632-0983",scope:"Biochemistry, the study of chemical transformations occurring within living organisms, impacts all areas of life sciences, from molecular crystallography and genetics to ecology, medicine, and population biology. Biochemistry examines macromolecules - proteins, nucleic acids, carbohydrates, and lipids – and their building blocks, structures, functions, and interactions. Much of biochemistry is devoted to enzymes, proteins that catalyze chemical reactions, enzyme structures, mechanisms of action and their roles within cells. Biochemistry also studies small signaling molecules, coenzymes, inhibitors, vitamins, and hormones, which play roles in life processes. Biochemical experimentation, besides coopting classical chemistry methods, e.g., chromatography, adopted new techniques, e.g., X-ray diffraction, electron microscopy, NMR, radioisotopes, and developed sophisticated microbial genetic tools, e.g., auxotroph mutants and their revertants, fermentation, etc. More recently, biochemistry embraced the ‘big data’ omics systems. Initial biochemical studies have been exclusively analytic: dissecting, purifying, and examining individual components of a biological system; in the apt words of Efraim Racker (1913 –1991), “Don’t waste clean thinking on dirty enzymes.” Today, however, biochemistry is becoming more agglomerative and comprehensive, setting out to integrate and describe entirely particular biological systems. The ‘big data’ metabolomics can define the complement of small molecules, e.g., in a soil or biofilm sample; proteomics can distinguish all the comprising proteins, e.g., serum; metagenomics can identify all the genes in a complex environment, e.g., the bovine rumen. This Biochemistry Series will address the current research on biomolecules and the emerging trends with great promise.",coverUrl:"https://cdn.intechopen.com/series/covers/11.jpg",latestPublicationDate:"June 29th, 2022",hasOnlineFirst:!0,numberOfPublishedBooks:32,editor:{id:"31610",title:"Dr.",name:"Miroslav",middleName:null,surname:"Blumenberg",slug:"miroslav-blumenberg",fullName:"Miroslav Blumenberg",profilePictureURL:"https://mts.intechopen.com/storage/users/31610/images/system/31610.jpg",biography:"Miroslav Blumenberg, Ph.D., was born in Subotica and received his BSc in Belgrade, Yugoslavia. He completed his Ph.D. at MIT in Organic Chemistry; he followed up his Ph.D. with two postdoctoral study periods at Stanford University. Since 1983, he has been a faculty member of the RO Perelman Department of Dermatology, NYU School of Medicine, where he is codirector of a training grant in cutaneous biology. Dr. Blumenberg’s research is focused on the epidermis, expression of keratin genes, transcription profiling, keratinocyte differentiation, inflammatory diseases and cancers, and most recently the effects of the microbiome on the skin. He has published more than 100 peer-reviewed research articles and graduated numerous Ph.D. and postdoctoral students.",institutionString:null,institution:{name:"New York University Langone Medical Center",institutionURL:null,country:{name:"United States of America"}}},editorTwo:null,editorThree:null},subseries:{paginationCount:4,paginationItems:[{id:"14",title:"Cell and Molecular Biology",coverUrl:"https://cdn.intechopen.com/series_topics/covers/14.jpg",isOpenForSubmission:!0,editor:{id:"165627",title:"Dr.",name:"Rosa María",middleName:null,surname:"Martínez-Espinosa",slug:"rosa-maria-martinez-espinosa",fullName:"Rosa María Martínez-Espinosa",profilePictureURL:"https://mts.intechopen.com/storage/users/165627/images/system/165627.jpeg",biography:"Dr. Rosa María Martínez-Espinosa has been a Spanish Full Professor since 2020 (Biochemistry and Molecular Biology) and is currently Vice-President of International Relations and Cooperation development and leader of the research group 'Applied Biochemistry” (University of Alicante, Spain). Other positions she has held at the university include Vice-Dean of Master Programs, Vice-Dean of the Degree in Biology and Vice-Dean for Mobility and Enterprise and Engagement at the Faculty of Science (University of Alicante). She received her Bachelor in Biology in 1998 (University of Alicante) and her PhD in 2003 (Biochemistry, University of Alicante). She undertook post-doctoral research at the University of East Anglia (Norwich, U.K. 2004-2005; 2007-2008).\nHer multidisciplinary research focuses on investigating archaea and their potential applications in biotechnology. She has an H-index of 21. She has authored one patent and has published more than 70 indexed papers and around 60 book chapters.\nShe has contributed to more than 150 national and international meetings during the last 15 years. Her research interests include archaea metabolism, enzymes purification and characterization, gene regulation, carotenoids and bioplastics production, antioxidant\ncompounds, waste water treatments, and brines bioremediation.\nRosa María’s other roles include editorial board member for several journals related\nto biochemistry, reviewer for more than 60 journals (biochemistry, molecular biology, biotechnology, chemistry and microbiology) and president of several organizing committees in international meetings related to the N-cycle or respiratory processes.",institutionString:null,institution:{name:"University of Alicante",institutionURL:null,country:{name:"Spain"}}},editorTwo:null,editorThree:null},{id:"15",title:"Chemical Biology",coverUrl:"https://cdn.intechopen.com/series_topics/covers/15.jpg",isOpenForSubmission:!0,editor:{id:"441442",title:"Dr.",name:"Şükrü",middleName:null,surname:"Beydemir",slug:"sukru-beydemir",fullName:"Şükrü Beydemir",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y00003GsUoIQAV/Profile_Picture_1634557147521",biography:"Dr. Şükrü Beydemir obtained a BSc in Chemistry in 1995 from Yüzüncü Yıl University, MSc in Biochemistry in 1998, and PhD in Biochemistry in 2002 from Atatürk University, Turkey. He performed post-doctoral studies at Max-Planck Institute, Germany, and University of Florence, Italy in addition to making several scientific visits abroad. He currently works as a Full Professor of Biochemistry in the Faculty of Pharmacy, Anadolu University, Turkey. Dr. Beydemir has published over a hundred scientific papers spanning protein biochemistry, enzymology and medicinal chemistry, reviews, book chapters and presented several conferences to scientists worldwide. He has received numerous publication awards from various international scientific councils. He serves in the Editorial Board of several international journals. Dr. Beydemir is also Rector of Bilecik Şeyh Edebali University, Turkey.",institutionString:null,institution:{name:"Anadolu University",institutionURL:null,country:{name:"Turkey"}}},editorTwo:{id:"13652",title:"Prof.",name:"Deniz",middleName:null,surname:"Ekinci",slug:"deniz-ekinci",fullName:"Deniz Ekinci",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002aYLT1QAO/Profile_Picture_1634557223079",biography:"Dr. Deniz Ekinci obtained a BSc in Chemistry in 2004, MSc in Biochemistry in 2006, and PhD in Biochemistry in 2009 from Atatürk University, Turkey. He studied at Stetson University, USA, in 2007-2008 and at the Max Planck Institute of Molecular Cell Biology and Genetics, Germany, in 2009-2010. Dr. Ekinci currently works as a Full Professor of Biochemistry in the Faculty of Agriculture and is the Head of the Enzyme and Microbial Biotechnology Division, Ondokuz Mayıs University, Turkey. He is a member of the Turkish Biochemical Society, American Chemical Society, and German Genetics society. Dr. Ekinci published around ninety scientific papers, reviews and book chapters, and presented several conferences to scientists. He has received numerous publication awards from several scientific councils. Dr. Ekinci serves as the Editor in Chief of four international books and is involved in the Editorial Board of several international journals.",institutionString:null,institution:{name:"Ondokuz Mayıs University",institutionURL:null,country:{name:"Turkey"}}},editorThree:null},{id:"17",title:"Metabolism",coverUrl:"https://cdn.intechopen.com/series_topics/covers/17.jpg",isOpenForSubmission:!0,editor:{id:"138626",title:"Dr.",name:"Yannis",middleName:null,surname:"Karamanos",slug:"yannis-karamanos",fullName:"Yannis Karamanos",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002g6Jv2QAE/Profile_Picture_1629356660984",biography:"Yannis Karamanos, born in Greece in 1953, completed his pre-graduate studies at the Université Pierre et Marie Curie, Paris, then his Masters and Doctoral degree at the Université de Lille (1983). He was associate professor at the University of Limoges (1987) before becoming full professor of biochemistry at the Université d’Artois (1996). He worked on the structure-function relationships of glycoconjugates and his main project was the investigations on the biological roles of the de-N-glycosylation enzymes (Endo-N-acetyl-β-D-glucosaminidase and peptide-N4-(N-acetyl-β-glucosaminyl) asparagine amidase). From 2002 he contributes to the understanding of the Blood-brain barrier functioning using proteomics approaches. He has published more than 70 papers. His teaching areas are energy metabolism and regulation, integration and organ specialization and metabolic adaptation.",institutionString:null,institution:{name:"Artois University",institutionURL:null,country:{name:"France"}}},editorTwo:null,editorThree:null},{id:"18",title:"Proteomics",coverUrl:"https://cdn.intechopen.com/series_topics/covers/18.jpg",isOpenForSubmission:!0,editor:{id:"200689",title:"Prof.",name:"Paolo",middleName:null,surname:"Iadarola",slug:"paolo-iadarola",fullName:"Paolo Iadarola",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bSCl8QAG/Profile_Picture_1623568118342",biography:"Paolo Iadarola graduated with a degree in Chemistry from the University of Pavia (Italy) in July 1972. He then worked as an Assistant Professor at the Faculty of Science of the same University until 1984. In 1985, Prof. Iadarola became Associate Professor at the Department of Biology and Biotechnologies of the University of Pavia and retired in October 2017. Since then, he has been working as an Adjunct Professor in the same Department at the University of Pavia. His research activity during the first years was primarily focused on the purification and structural characterization of enzymes from animal and plant sources. During this period, Prof. Iadarola familiarized himself with the conventional techniques used in column chromatography, spectrophotometry, manual Edman degradation, and electrophoresis). Since 1995, he has been working on: i) the determination in biological fluids (serum, urine, bronchoalveolar lavage, sputum) of proteolytic activities involved in the degradation processes of connective tissue matrix, and ii) on the identification of biological markers of lung diseases. In this context, he has developed and validated new methodologies (e.g., Capillary Electrophoresis coupled to Laser-Induced Fluorescence, CE-LIF) whose application enabled him to determine both the amounts of biochemical markers (Desmosines) in urine/serum of patients affected by Chronic Obstructive Pulmonary Disease (COPD) and the activity of proteolytic enzymes (Human Neutrophil Elastase, Cathepsin G, Pseudomonas aeruginosa elastase) in sputa of these patients. More recently, Prof. Iadarola was involved in developing techniques such as two-dimensional electrophoresis coupled to liquid chromatography/mass spectrometry (2DE-LC/MS) for the proteomic analysis of biological fluids aimed at the identification of potential biomarkers of different lung diseases. He is the author of about 150 publications (According to Scopus: H-Index: 23; Total citations: 1568- According to WOS: H-Index: 20; Total Citations: 1296) of peer-reviewed international journals. He is a Consultant Reviewer for several journals, including the Journal of Chromatography A, Journal of Chromatography B, Plos ONE, Proteomes, International Journal of Molecular Science, Biotech, Electrophoresis, and others. He is also Associate Editor of Biotech.",institutionString:null,institution:{name:"University of Pavia",institutionURL:null,country:{name:"Italy"}}},editorTwo:{id:"201414",title:"Dr.",name:"Simona",middleName:null,surname:"Viglio",slug:"simona-viglio",fullName:"Simona Viglio",profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRKDHQA4/Profile_Picture_1630402531487",biography:"Simona Viglio is an Associate Professor of Biochemistry at the Department of Molecular Medicine at the University of Pavia. She has been working since 1995 on the determination of proteolytic enzymes involved in the degradation process of connective tissue matrix and on the identification of biological markers of lung diseases. She gained considerable experience in developing and validating new methodologies whose applications allowed her to determine both the amount of biomarkers (Desmosine and Isodesmosine) in the urine of patients affected by COPD, and the activity of proteolytic enzymes (HNE, Cathepsin G, Pseudomonas aeruginosa elastase) in the sputa of these patients. Simona Viglio was also involved in research dealing with the supplementation of amino acids in patients with brain injury and chronic heart failure. She is presently engaged in the development of 2-DE and LC-MS techniques for the study of proteomics in biological fluids. The aim of this research is the identification of potential biomarkers of lung diseases. She is an author of about 90 publications (According to Scopus: H-Index: 23; According to WOS: H-Index: 20) on peer-reviewed journals, a member of the “Società Italiana di Biochimica e Biologia Molecolare,“ and a Consultant Reviewer for International Journal of Molecular Science, Journal of Chromatography A, COPD, Plos ONE and Nutritional Neuroscience.",institutionString:null,institution:{name:"University of Pavia",institutionURL:null,country:{name:"Italy"}}},editorThree:null}]},overviewPageOFChapters:{paginationCount:36,paginationItems:[{id:"82195",title:"Endoplasmic Reticulum: A Hub in Lipid Homeostasis",doi:"10.5772/intechopen.105450",signatures:"Raúl Ventura and María Isabel Hernández-Alvarez",slug:"endoplasmic-reticulum-a-hub-in-lipid-homeostasis",totalDownloads:3,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Updates on Endoplasmic Reticulum",coverURL:"https://cdn.intechopen.com/books/images_new/11674.jpg",subseries:{id:"14",title:"Cell and Molecular Biology"}}},{id:"82409",title:"Purinergic Signaling in Covid-19 Disease",doi:"10.5772/intechopen.105008",signatures:"Hailian Shen",slug:"purinergic-signaling-in-covid-19-disease",totalDownloads:4,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Purinergic System",coverURL:"https://cdn.intechopen.com/books/images_new/10801.jpg",subseries:{id:"17",title:"Metabolism"}}},{id:"82374",title:"The Potential of the Purinergic System as a Therapeutic Target of Natural Compounds in Cutaneous Melanoma",doi:"10.5772/intechopen.105457",signatures:"Gilnei Bruno da Silva, Daiane Manica, Marcelo Moreno and Margarete Dulce Bagatini",slug:"the-potential-of-the-purinergic-system-as-a-therapeutic-target-of-natural-compounds-in-cutaneous-mel",totalDownloads:10,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Purinergic System",coverURL:"https://cdn.intechopen.com/books/images_new/10801.jpg",subseries:{id:"17",title:"Metabolism"}}},{id:"82103",title:"The Role of Endoplasmic Reticulum Stress and Its Regulation in the Progression of Neurological and Infectious Diseases",doi:"10.5772/intechopen.105543",signatures:"Mary Dover, Michael Kishek, Miranda Eddins, Naneeta Desar, Ketema Paul and Milan Fiala",slug:"the-role-of-endoplasmic-reticulum-stress-and-its-regulation-in-the-progression-of-neurological-and-i",totalDownloads:6,totalCrossrefCites:0,totalDimensionsCites:0,authors:null,book:{title:"Updates on Endoplasmic Reticulum",coverURL:"https://cdn.intechopen.com/books/images_new/11674.jpg",subseries:{id:"14",title:"Cell and Molecular Biology"}}}]},overviewPagePublishedBooks:{paginationCount:32,paginationItems:[{type:"book",id:"7006",title:"Biochemistry and Health Benefits of Fatty Acids",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/7006.jpg",slug:"biochemistry-and-health-benefits-of-fatty-acids",publishedDate:"December 19th 2018",editedByType:"Edited by",bookSignature:"Viduranga Waisundara",hash:"c93a00abd68b5eba67e5e719f67fd20b",volumeInSeries:1,fullTitle:"Biochemistry and Health Benefits of Fatty Acids",editors:[{id:"194281",title:"Dr.",name:"Viduranga Y.",middleName:null,surname:"Waisundara",slug:"viduranga-y.-waisundara",fullName:"Viduranga Y. Waisundara",profilePictureURL:"https://mts.intechopen.com/storage/users/194281/images/system/194281.jpg",biography:"Dr. Viduranga Waisundara obtained her Ph.D. in Food Science\nand Technology from the Department of Chemistry, National\nUniversity of Singapore, in 2010. She was a lecturer at Temasek Polytechnic, Singapore from July 2009 to March 2013.\nShe relocated to her motherland of Sri Lanka and spearheaded the Functional Food Product Development Project at the\nNational Institute of Fundamental Studies from April 2013 to\nOctober 2016. She was a senior lecturer on a temporary basis at the Department of\nFood Technology, Faculty of Technology, Rajarata University of Sri Lanka. She is\ncurrently Deputy Principal of the Australian College of Business and Technology –\nKandy Campus, Sri Lanka. She is also the Global Harmonization Initiative (GHI)",institutionString:"Australian College of Business & Technology",institution:null}]},{type:"book",id:"6820",title:"Keratin",subtitle:null,coverURL:"https://cdn.intechopen.com/books/images_new/6820.jpg",slug:"keratin",publishedDate:"December 19th 2018",editedByType:"Edited by",bookSignature:"Miroslav Blumenberg",hash:"6def75cd4b6b5324a02b6dc0359896d0",volumeInSeries:2,fullTitle:"Keratin",editors:[{id:"31610",title:"Dr.",name:"Miroslav",middleName:null,surname:"Blumenberg",slug:"miroslav-blumenberg",fullName:"Miroslav Blumenberg",profilePictureURL:"https://mts.intechopen.com/storage/users/31610/images/system/31610.jpg",biography:"Miroslav Blumenberg, Ph.D., was born in Subotica and received his BSc in Belgrade, Yugoslavia. He completed his Ph.D. at MIT in Organic Chemistry; he followed up his Ph.D. with two postdoctoral study periods at Stanford University. Since 1983, he has been a faculty member of the RO Perelman Department of Dermatology, NYU School of Medicine, where he is codirector of a training grant in cutaneous biology. Dr. Blumenberg’s research is focused on the epidermis, expression of keratin genes, transcription profiling, keratinocyte differentiation, inflammatory diseases and cancers, and most recently the effects of the microbiome on the skin. 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He has both an MS and Ph.D. in Biomedical Engineering. He was previously a research scientist at the University of California Los Angeles (UCLA) and visiting professor and researcher at the University of North Dakota. He is currently working in artificial intelligence and its applications in medical signal processing. In addition, he is using digital signal processing in medical imaging and speech processing. Dr. Asadpour has developed brain-computer interfacing algorithms and has published books, book chapters, and several journal and conference papers in this field and other areas of intelligent signal processing. He has also designed medical devices, including a laser Doppler monitoring system.",institutionString:"Kaiser Permanente Southern California",institution:null},{id:"169608",title:"Prof.",name:"Marian",middleName:null,surname:"Găiceanu",slug:"marian-gaiceanu",fullName:"Marian Găiceanu",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/169608/images/system/169608.png",biography:"Prof. Dr. Marian Gaiceanu graduated from the Naval and Electrical Engineering Faculty, Dunarea de Jos University of Galati, Romania, in 1997. He received a Ph.D. (Magna Cum Laude) in Electrical Engineering in 2002. Since 2017, Dr. Gaiceanu has been a Ph.D. supervisor for students in Electrical Engineering. He has been employed at Dunarea de Jos University of Galati since 1996, where he is currently a professor. Dr. Gaiceanu is a member of the National Council for Attesting Titles, Diplomas and Certificates, an expert of the Executive Agency for Higher Education, Research Funding, and a member of the Senate of the Dunarea de Jos University of Galati. He has been the head of the Integrated Energy Conversion Systems and Advanced Control of Complex Processes Research Center, Romania, since 2016. He has conducted several projects in power converter systems for electrical drives, power quality, PEM and SOFC fuel cell power converters for utilities, electric vehicles, and marine applications with the Department of Regulation and Control, SIEI S.pA. (2002–2004) and the Polytechnic University of Turin, Italy (2002–2004, 2006–2007). He is a member of the Institute of Electrical and Electronics Engineers (IEEE) and cofounder-member of the IEEE Power Electronics Romanian Chapter. He is a guest editor at Energies and an academic book editor for IntechOpen. He is also a member of the editorial boards of the Journal of Electrical Engineering, Electronics, Control and Computer Science and Sustainability. Dr. Gaiceanu has been General Chairman of the IEEE International Symposium on Electrical and Electronics Engineering in the last six editions.",institutionString:'"Dunarea de Jos" University of Galati',institution:{name:'"Dunarea de Jos" University of Galati',country:{name:"Romania"}}},{id:"4519",title:"Prof.",name:"Jaydip",middleName:null,surname:"Sen",slug:"jaydip-sen",fullName:"Jaydip Sen",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/4519/images/system/4519.jpeg",biography:"Jaydip Sen is associated with Praxis Business School, Kolkata, India, as a professor in the Department of Data Science. His research areas include security and privacy issues in computing and communication, intrusion detection systems, machine learning, deep learning, and artificial intelligence in the financial domain. He has more than 200 publications in reputed international journals, refereed conference proceedings, and 20 book chapters in books published by internationally renowned publishing houses, such as Springer, CRC press, IGI Global, etc. Currently, he is serving on the editorial board of the prestigious journal Frontiers in Communications and Networks and in the technical program committees of a number of high-ranked international conferences organized by the IEEE, USA, and the ACM, USA. He has been listed among the top 2% of scientists in the world for the last three consecutive years, 2019 to 2021 as per studies conducted by the Stanford University, USA.",institutionString:"Praxis Business School",institution:null},{id:"320071",title:"Dr.",name:"Sidra",middleName:null,surname:"Mehtab",slug:"sidra-mehtab",fullName:"Sidra Mehtab",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0033Y00002v6KHoQAM/Profile_Picture_1584512086360",biography:"Sidra Mehtab has completed her BS with honors in Physics from Calcutta University, India in 2018. She has done MS in Data Science and Analytics from Maulana Abul Kalam Azad University of Technology (MAKAUT), Kolkata, India in 2020. Her research areas include Econometrics, Time Series Analysis, Machine Learning, Deep Learning, Artificial Intelligence, and Computer and Network Security with a particular focus on Cyber Security Analytics. Ms. Mehtab has published seven papers in international conferences and one of her papers has been accepted for publication in a reputable international journal. She has won the best paper awards in two prestigious international conferences – BAICONF 2019, and ICADCML 2021, organized in the Indian Institute of Management, Bangalore, India in December 2019, and SOA University, Bhubaneswar, India in January 2021. Besides, Ms. Mehtab has also published two book chapters in two books. Seven of her book chapters will be published in a volume shortly in 2021 by Cambridge Scholars’ Press, UK. Currently, she is working as the joint editor of two edited volumes on Time Series Analysis and Forecasting to be published in the first half of 2021 by an international house. Currently, she is working as a Data Scientist with an MNC in Delhi, India.",institutionString:"NSHM College of Management and Technology",institution:null},{id:"226240",title:"Dr.",name:"Andri Irfan",middleName:null,surname:"Rifai",slug:"andri-irfan-rifai",fullName:"Andri Irfan Rifai",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/226240/images/7412_n.jpg",biography:"Andri IRFAN is a Senior Lecturer of Civil Engineering and Planning. He completed the PhD at the Universitas Indonesia & Universidade do Minho with Sandwich Program Scholarship from the Directorate General of Higher Education and LPDP scholarship. He has been teaching for more than 19 years and much active to applied his knowledge in the project construction in Indonesia. His research interest ranges from pavement management system to advanced data mining techniques for transportation engineering. He has published more than 50 papers in journals and 2 books.",institutionString:null,institution:{name:"Universitas Internasional Batam",country:{name:"Indonesia"}}},{id:"314576",title:"Dr.",name:"Ibai",middleName:null,surname:"Laña",slug:"ibai-lana",fullName:"Ibai Laña",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/314576/images/system/314576.jpg",biography:"Dr. Ibai Laña works at TECNALIA as a data analyst. He received his Ph.D. in Artificial Intelligence from the University of the Basque Country (UPV/EHU), Spain, in 2018. He is currently a senior researcher at TECNALIA. His research interests fall within the intersection of intelligent transportation systems, machine learning, traffic data analysis, and data science. He has dealt with urban traffic forecasting problems, applying machine learning models and evolutionary algorithms. He has experience in origin-destination matrix estimation or point of interest and trajectory detection. Working with large volumes of data has given him a good command of big data processing tools and NoSQL databases. He has also been a visiting scholar at the Knowledge Engineering and Discovery Research Institute, Auckland University of Technology.",institutionString:"TECNALIA Research & Innovation",institution:{name:"Tecnalia",country:{name:"Spain"}}},{id:"314575",title:"Dr.",name:"Jesus",middleName:null,surname:"L. Lobo",slug:"jesus-l.-lobo",fullName:"Jesus L. Lobo",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/314575/images/system/314575.png",biography:"Dr. Jesús López is currently based in Bilbao (Spain) working at TECNALIA as Artificial Intelligence Research Scientist. In most cases, a project idea or a new research line needs to be investigated to see if it is good enough to take into production or to focus on it. That is exactly what he does, diving into Machine Learning algorithms and technologies to help TECNALIA to decide whether something is great in theory or will actually impact on the product or processes of its projects. So, he is expert at framing experiments, developing hypotheses, and proving whether they’re true or not, in order to investigate fundamental problems with a longer time horizon. He is also able to design and develop PoCs and system prototypes in simulation. He has participated in several national and internacional R&D projects.\n\nAs another relevant part of his everyday research work, he usually publishes his findings in reputed scientific refereed journals and international conferences, occasionally acting as reviewer and Programme Commitee member. Concretely, since 2018 he has published 9 JCR (8 Q1) journal papers, 9 conference papers (e.g. ECML PKDD 2021), and he has co-edited a book. He is also active in popular science writing data science stories for reputed blogs (KDNuggets, TowardsDataScience, Naukas). Besides, he has recently embarked on mentoring programmes as mentor, and has also worked as data science trainer.",institutionString:"TECNALIA Research & Innovation",institution:{name:"Tecnalia",country:{name:"Spain"}}},{id:"103779",title:"Prof.",name:"Yalcin",middleName:null,surname:"Isler",slug:"yalcin-isler",fullName:"Yalcin Isler",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRyQ8QAK/Profile_Picture_1628834958734",biography:"Yalcin Isler (1971 - Burdur / Turkey) received the B.Sc. degree in the Department of Electrical and Electronics Engineering from Anadolu University, Eskisehir, Turkey, in 1993, the M.Sc. degree from the Department of Electronics and Communication Engineering, Suleyman Demirel University, Isparta, Turkey, in 1996, the Ph.D. degree from the Department of Electrical and Electronics Engineering, Dokuz Eylul University, Izmir, Turkey, in 2009, and the Competence of Associate Professorship from the Turkish Interuniversity Council in 2019.\n\nHe was Lecturer at Burdur Vocational School in Suleyman Demirel University (1993-2000, Burdur / Turkey), Software Engineer (2000-2002, Izmir / Turkey), Research Assistant in Bulent Ecevit University (2002-2003, Zonguldak / Turkey), Research Assistant in Dokuz Eylul University (2003-2010, Izmir / Turkey), Assistant Professor at the Department of Electrical and Electronics Engineering in Bulent Ecevit University (2010-2012, Zonguldak / Turkey), Assistant Professor at the Department of Biomedical Engineering in Izmir Katip Celebi University (2012-2019, Izmir / Turkey). He is an Associate Professor at the Department of Biomedical Engineering at Izmir Katip Celebi University, Izmir / Turkey, since 2019. In addition to academics, he has also founded Islerya Medical and Information Technologies Company, Izmir / Turkey, since 2017.\n\nHis main research interests cover biomedical signal processing, pattern recognition, medical device design, programming, and embedded systems. He has many scientific papers and participated in several projects in these study fields. He was an IEEE Student Member (2009-2011) and IEEE Member (2011-2014) and has been IEEE Senior Member since 2014.",institutionString:null,institution:{name:"Izmir Kâtip Çelebi University",country:{name:"Turkey"}}},{id:"339677",title:"Dr.",name:"Mrinmoy",middleName:null,surname:"Roy",slug:"mrinmoy-roy",fullName:"Mrinmoy Roy",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/339677/images/16768_n.jpg",biography:"An accomplished Sales & Marketing professional with 12 years of cross-functional experience in well-known organisations such as CIPLA, LUPIN, GLENMARK, ASTRAZENECA across different segment of Sales & Marketing, International Business, Institutional Business, Product Management, Strategic Marketing of HIV, Oncology, Derma, Respiratory, Anti-Diabetic, Nutraceutical & Stomatological Product Portfolio and Generic as well as Chronic Critical Care Portfolio. A First Class MBA in International Business & Strategic Marketing, B.Pharm, D.Pharm, Google Certified Digital Marketing Professional. Qualified PhD Candidate in Operations and Management with special focus on Artificial Intelligence and Machine Learning adoption, analysis and use in Healthcare, Hospital & Pharma Domain. Seasoned with diverse therapy area of Pharmaceutical Sales & Marketing ranging from generating revenue through generating prescriptions, launching new products, and making them big brands with continuous strategy execution at the Physician and Patients level. Moved from Sales to Marketing and Business Development for 3.5 years in South East Asian Market operating from Manila, Philippines. Came back to India and handled and developed Brands such as Gluconorm, Lupisulin, Supracal, Absolut Woman, Hemozink, Fabiflu (For COVID 19), and many more. In my previous assignment I used to develop and execute strategies on Sales & Marketing, Commercialization & Business Development for Institution and Corporate Hospital Business portfolio of Oncology Therapy Area for AstraZeneca Pharma India Ltd. Being a Research Scholar and Student of ‘Operations Research & Management: Artificial Intelligence’ I published several pioneer research papers and book chapters on the same in Internationally reputed journals and Books indexed in Scopus, Springer and Ei Compendex, Google Scholar etc. Currently, I am launching PGDM Pharmaceutical Management Program in IIHMR Bangalore and spearheading the course curriculum and structure of the same. I am interested in Collaboration for Healthcare Innovation, Pharma AI Innovation, Future trend in Marketing and Management with incubation on Healthcare, Healthcare IT startups, AI-ML Modelling and Healthcare Algorithm based training module development. I am also an affiliated member of the Institute of Management Consultant of India, looking forward to Healthcare, Healthcare IT and Innovation, Pharma and Hospital Management Consulting works.",institutionString:null,institution:{name:"Lovely Professional University",country:{name:"India"}}},{id:"310576",title:"Prof.",name:"Erick Giovani",middleName:null,surname:"Sperandio Nascimento",slug:"erick-giovani-sperandio-nascimento",fullName:"Erick Giovani Sperandio Nascimento",position:null,profilePictureURL:"https://intech-files.s3.amazonaws.com/0033Y00002pDKxDQAW/ProfilePicture%202022-06-20%2019%3A57%3A24.788",biography:"Prof. Erick Sperandio is the Lead Researcher and professor of Artificial Intelligence (AI) at SENAI CIMATEC, Bahia, Brazil, also working with Computational Modeling (CM) and HPC. He holds a PhD in Environmental Engineering in the area of Atmospheric Computational Modeling, a Master in Informatics in the field of Computational Intelligence and Graduated in Computer Science from UFES. He currently coordinates, leads and participates in R&D projects in the areas of AI, computational modeling and supercomputing applied to different areas such as Oil and Gas, Health, Advanced Manufacturing, Renewable Energies and Atmospheric Sciences, advising undergraduate, master's and doctoral students. He is the Lead Researcher at SENAI CIMATEC's Reference Center on Artificial Intelligence. In addition, he is a Certified Instructor and University Ambassador of the NVIDIA Deep Learning Institute (DLI) in the areas of Deep Learning, Computer Vision, Natural Language Processing and Recommender Systems, and Principal Investigator of the NVIDIA/CIMATEC AI Joint Lab, the first in Latin America within the NVIDIA AI Technology Center (NVAITC) worldwide program. He also works as a researcher at the Supercomputing Center for Industrial Innovation (CS2i) and at the SENAI Institute of Innovation for Automation (ISI Automação), both from SENAI CIMATEC. He is a member and vice-coordinator of the Basic Board of Scientific-Technological Advice and Evaluation, in the area of Innovation, of the Foundation for Research Support of the State of Bahia (FAPESB). He serves as Technology Transfer Coordinator and one of the Principal Investigators at the National Applied Research Center in Artificial Intelligence (CPA-IA) of SENAI CIMATEC, focusing on Industry, being one of the six CPA-IA in Brazil approved by MCTI / FAPESP / CGI.br. He also participates as one of the representatives of Brazil in the BRICS Innovation Collaboration Working Group on HPC, ICT and AI. He is the coordinator of the Work Group of the Axis 5 - Workforce and Training - of the Brazilian Strategy for Artificial Intelligence (EBIA), and member of the MCTI/EMBRAPII AI Innovation Network Training Committee. He is the coordinator, by SENAI CIMATEC, of the Artificial Intelligence Reference Network of the State of Bahia (REDE BAH.IA). He leads the working group of experts representing Brazil in the Global Partnership on Artificial Intelligence (GPAI), on the theme \"AI and the Pandemic Response\".",institutionString:"Manufacturing and Technology Integrated Campus – SENAI CIMATEC",institution:null},{id:"1063",title:"Prof.",name:"Constantin",middleName:null,surname:"Volosencu",slug:"constantin-volosencu",fullName:"Constantin Volosencu",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/1063/images/system/1063.png",biography:"Prof. Dr. Constantin Voloşencu graduated as an engineer from\nPolitehnica University of Timișoara, Romania, where he also\nobtained a doctorate degree. He is currently a full professor in\nthe Department of Automation and Applied Informatics at the\nsame university. Dr. Voloşencu is the author of ten books, seven\nbook chapters, and more than 160 papers published in journals\nand conference proceedings. He has also edited twelve books and\nhas twenty-seven patents to his name. He is a manager of research grants, editor in\nchief and member of international journal editorial boards, a former plenary speaker, a member of scientific committees, and chair at international conferences. His\nresearch is in the fields of control systems, control of electric drives, fuzzy control\nsystems, neural network applications, fault detection and diagnosis, sensor network\napplications, monitoring of distributed parameter systems, and power ultrasound\napplications. He has developed automation equipment for machine tools, spooling\nmachines, high-power ultrasound processes, and more.",institutionString:"Polytechnic University of Timişoara",institution:{name:"Polytechnic University of Timişoara",country:{name:"Romania"}}},{id:"221364",title:"Dr.",name:"Eneko",middleName:null,surname:"Osaba",slug:"eneko-osaba",fullName:"Eneko Osaba",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/221364/images/system/221364.jpg",biography:"Dr. Eneko Osaba works at TECNALIA as a senior researcher. He obtained his Ph.D. in Artificial Intelligence in 2015. He has participated in more than twenty-five local and European research projects, and in the publication of more than 130 papers. He has performed several stays at universities in the United Kingdom, Italy, and Malta. Dr. Osaba has served as a program committee member in more than forty international conferences and participated in organizing activities in more than ten international conferences. He is a member of the editorial board of the International Journal of Artificial Intelligence, Data in Brief, and Journal of Advanced Transportation. He is also a guest editor for the Journal of Computational Science, Neurocomputing, Swarm, and Evolutionary Computation and IEEE ITS Magazine.",institutionString:"TECNALIA Research & Innovation",institution:{name:"Tecnalia",country:{name:"Spain"}}},{id:"275829",title:"Dr.",name:"Esther",middleName:null,surname:"Villar-Rodriguez",slug:"esther-villar-rodriguez",fullName:"Esther Villar-Rodriguez",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/275829/images/system/275829.jpg",biography:"Dr. Esther Villar obtained a Ph.D. in Information and Communication Technologies from the University of Alcalá, Spain, in 2015. She obtained a degree in Computer Science from the University of Deusto, Spain, in 2010, and an MSc in Computer Languages and Systems from the National University of Distance Education, Spain, in 2012. Her areas of interest and knowledge include natural language processing (NLP), detection of impersonation in social networks, semantic web, and machine learning. Dr. Esther Villar made several contributions at conferences and publishing in various journals in those fields. Currently, she is working within the OPTIMA (Optimization Modeling & Analytics) business of TECNALIA’s ICT Division as a data scientist in projects related to the prediction and optimization of management and industrial processes (resource planning, energy efficiency, etc).",institutionString:"TECNALIA Research & Innovation",institution:{name:"Tecnalia",country:{name:"Spain"}}},{id:"49813",title:"Dr.",name:"Javier",middleName:null,surname:"Del Ser",slug:"javier-del-ser",fullName:"Javier Del Ser",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/49813/images/system/49813.png",biography:"Prof. Dr. Javier Del Ser received his first PhD in Telecommunication Engineering (Cum Laude) from the University of Navarra, Spain, in 2006, and a second PhD in Computational Intelligence (Summa Cum Laude) from the University of Alcala, Spain, in 2013. He is currently a principal researcher in data analytics and optimisation at TECNALIA (Spain), a visiting fellow at the Basque Center for Applied Mathematics (BCAM) and a part-time lecturer at the University of the Basque Country (UPV/EHU). His research interests gravitate on the use of descriptive, prescriptive and predictive algorithms for data mining and optimization in a diverse range of application fields such as Energy, Transport, Telecommunications, Health and Industry, among others. In these fields he has published more than 240 articles, co-supervised 8 Ph.D. theses, edited 6 books, coauthored 7 patents and participated/led more than 40 research projects. He is a Senior Member of the IEEE, and a recipient of the Biscay Talent prize for his academic career.",institutionString:"Tecnalia Research & Innovation",institution:null},{id:"278948",title:"Dr.",name:"Carlos Pedro",middleName:null,surname:"Gonçalves",slug:"carlos-pedro-goncalves",fullName:"Carlos Pedro Gonçalves",position:null,profilePictureURL:"https://s3.us-east-1.amazonaws.com/intech-files/0030O00002bRcmyQAC/Profile_Picture_1564224512145",biography:'Carlos Pedro Gonçalves (PhD) is an Associate Professor at Lusophone University of Humanities and Technologies and a researcher on Complexity Sciences, Quantum Technologies, Artificial Intelligence, Strategic Studies, Studies in Intelligence and Security, FinTech and Financial Risk Modeling. He is also a progammer with programming experience in:\n\nA) Quantum Computing using Qiskit Python module and IBM Quantum Experience Platform, with software developed on the simulation of Quantum Artificial Neural Networks and Quantum Cybersecurity;\n\nB) Artificial Intelligence and Machine learning programming in Python;\n\nC) Artificial Intelligence, Multiagent Systems Modeling and System Dynamics Modeling in Netlogo, with models developed in the areas of Chaos Theory, Econophysics, Artificial Intelligence, Classical and Quantum Complex Systems Science, with the Econophysics models having been cited worldwide and incorporated in PhD programs by different Universities.\n\nReceived an Arctic Code Vault Contributor status by GitHub, due to having developed open source software preserved in the \\"Arctic Code Vault\\" for future generations (https://archiveprogram.github.com/arctic-vault/), with the Strategy Analyzer A.I. module for decision making support (based on his PhD thesis, used in his Classes on Decision Making and in Strategic Intelligence Consulting Activities) and QNeural Python Quantum Neural Network simulator also preserved in the \\"Arctic Code Vault\\", for access to these software modules see: https://github.com/cpgoncalves. He is also a peer reviewer with outsanding review status from Elsevier journals, including Physica A, Neurocomputing and Engineering Applications of Artificial Intelligence. Science CV available at: https://www.cienciavitae.pt//pt/8E1C-A8B3-78C5 and ORCID: https://orcid.org/0000-0002-0298-3974',institutionString:"University of Lisbon",institution:{name:"Universidade Lusófona",country:{name:"Portugal"}}},{id:"241400",title:"Prof.",name:"Mohammed",middleName:null,surname:"Bsiss",slug:"mohammed-bsiss",fullName:"Mohammed Bsiss",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/241400/images/8062_n.jpg",biography:null,institutionString:null,institution:null},{id:"276128",title:"Dr.",name:"Hira",middleName:null,surname:"Fatima",slug:"hira-fatima",fullName:"Hira Fatima",position:null,profilePictureURL:"https://mts.intechopen.com/storage/users/276128/images/14420_n.jpg",biography:"Dr. Hira Fatima\nAssistant Professor\nDepartment of Mathematics\nInstitute of Applied Science\nMangalayatan University, Aligarh\nMobile: no : 8532041179\nhirafatima2014@gmal.com\n\nDr. Hira Fatima has received his Ph.D. degree in pure Mathematics from Aligarh Muslim University, Aligarh India. Currently working as an Assistant Professor in the Department of Mathematics, Institute of Applied Science, Mangalayatan University, Aligarh. She taught so many courses of Mathematics of UG and PG level. Her research Area of Expertise is Functional Analysis & Sequence Spaces. She has been working on Ideal Convergence of double sequence. She has published 17 research papers in National and International Journals including Cogent Mathematics, Filomat, Journal of Intelligent and Fuzzy Systems, Advances in Difference Equations, Journal of Mathematical Analysis, Journal of Mathematical & Computer Science etc. She has also reviewed few research papers for the and international journals. She is a member of Indian Mathematical Society.",institutionString:null,institution:null},{id:"414880",title:"Dr.",name:"Maryam",middleName:null,surname:"Vatankhah",slug:"maryam-vatankhah",fullName:"Maryam Vatankhah",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Borough of Manhattan Community College",country:{name:"United States of America"}}},{id:"414879",title:"Prof.",name:"Mohammad-Reza",middleName:null,surname:"Akbarzadeh-Totonchi",slug:"mohammad-reza-akbarzadeh-totonchi",fullName:"Mohammad-Reza Akbarzadeh-Totonchi",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Ferdowsi University of Mashhad",country:{name:"Iran"}}},{id:"414878",title:"Prof.",name:"Reza",middleName:null,surname:"Fazel-Rezai",slug:"reza-fazel-rezai",fullName:"Reza Fazel-Rezai",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"American Public University System",country:{name:"United States of America"}}},{id:"302698",title:"Dr.",name:"Yao",middleName:null,surname:"Shan",slug:"yao-shan",fullName:"Yao Shan",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Dalian University of Technology",country:{name:"China"}}},{id:"125911",title:"Prof.",name:"Jia-Ching",middleName:null,surname:"Wang",slug:"jia-ching-wang",fullName:"Jia-Ching Wang",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"National Central University",country:{name:"Taiwan"}}},{id:"357085",title:"Mr.",name:"P. Mohan",middleName:null,surname:"Anand",slug:"p.-mohan-anand",fullName:"P. Mohan Anand",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Indian Institute of Technology Kanpur",country:{name:"India"}}},{id:"356696",title:"Ph.D. Student",name:"P.V.",middleName:null,surname:"Sai Charan",slug:"p.v.-sai-charan",fullName:"P.V. Sai Charan",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Indian Institute of Technology Kanpur",country:{name:"India"}}},{id:"357086",title:"Prof.",name:"Sandeep K.",middleName:null,surname:"Shukla",slug:"sandeep-k.-shukla",fullName:"Sandeep K. Shukla",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Indian Institute of Technology Kanpur",country:{name:"India"}}},{id:"356823",title:"MSc.",name:"Seonghee",middleName:null,surname:"Min",slug:"seonghee-min",fullName:"Seonghee Min",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Daegu University",country:{name:"Korea, South"}}},{id:"353307",title:"Prof.",name:"Yoosoo",middleName:null,surname:"Oh",slug:"yoosoo-oh",fullName:"Yoosoo Oh",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:"Yoosoo Oh received his Bachelor's degree in the Department of Electronics and Engineering from Kyungpook National University in 2002. He obtained his Master’s degree in the Department of Information and Communications from Gwangju Institute of Science and Technology (GIST) in 2003. In 2010, he received his Ph.D. degree in the School of Information and Mechatronics from GIST. In the meantime, he was an executed team leader at Culture Technology Institute, GIST, 2010-2012. In 2011, he worked at Lancaster University, the UK as a visiting scholar. In September 2012, he joined Daegu University, where he is currently an associate professor in the School of ICT Conver, Daegu University. Also, he served as the Board of Directors of KSIIS since 2019, and HCI Korea since 2016. From 2017~2019, he worked as a center director of the Mixed Reality Convergence Research Center at Daegu University. From 2015-2017, He worked as a director in the Enterprise Supporting Office of LINC Project Group, Daegu University. His research interests include Activity Fusion & Reasoning, Machine Learning, Context-aware Middleware, Human-Computer Interaction, etc.",institutionString:null,institution:{name:"Daegu Gyeongbuk Institute of Science and Technology",country:{name:"Korea, South"}}},{id:"262719",title:"Dr.",name:"Esma",middleName:null,surname:"Ergüner Özkoç",slug:"esma-erguner-ozkoc",fullName:"Esma Ergüner Özkoç",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Başkent University",country:{name:"Turkey"}}},{id:"346530",title:"Dr.",name:"Ibrahim",middleName:null,surname:"Kaya",slug:"ibrahim-kaya",fullName:"Ibrahim Kaya",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"Izmir Kâtip Çelebi University",country:{name:"Turkey"}}},{id:"419199",title:"Dr.",name:"Qun",middleName:null,surname:"Yang",slug:"qun-yang",fullName:"Qun Yang",position:null,profilePictureURL:"//cdnintech.com/web/frontend/www/assets/author.svg",biography:null,institutionString:null,institution:{name:"University of Auckland",country:{name:"New Zealand"}}}]}},subseries:{item:{id:"2",type:"subseries",title:"Prosthodontics and Implant Dentistry",keywords:"Osseointegration, Hard tissue, Peri-implant soft tissue, Restorative materials, Prosthesis design, Prosthesis, Patient satisfaction, Rehabilitation",scope:"