Open access peer-reviewed chapter

Use of the Stress-Relaxation and Dynamic Tests to Evaluate the Viscoelastic Properties of Dough from Soft Wheat Cultivars

By Elisa Magaña-Barajas, Benjamín Ramírez-Wong, Patricia I. Torres-Chávez and I. Morales-Rosas

Submitted: November 11th 2011Reviewed: April 16th 2012Published: November 7th 2012

DOI: 10.5772/45993

Downloaded: 2414

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Elisa Magaña-Barajas, Benjamín Ramírez-Wong, Patricia I. Torres-Chávez and I. Morales-Rosas (November 7th 2012). Use of the Stress-Relaxation and Dynamic Tests to Evaluate the Viscoelastic Properties of Dough from Soft Wheat Cultivars, Viscoelasticity - From Theory to Biological Applications, Juan de Vicente, IntechOpen, DOI: 10.5772/45993. Available from:

chapter statistics

2414total chapter downloads

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Micro-Rheological Study on Fully Exfoliated Organoclay Modified Thermotropic Liquid Crystalline Polymer and Its Viscosity Reduction Effect on High Molecular Mass Polyethylene

By Youhong Tang and Ping Gao

Related Book

First chapter

Polymer Rheology by Dielectric Spectroscopy

By Clement Riedel, Angel Alegria, Juan Colmenero and Phillipe Tordjeman

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More About Us