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How Much Caffeine in Coffee Cup? Effects of Processing Operations, Extraction Methods and Variables

By Carla Severini, Antonio Derossi, Ilde Ricci, Anna Giuseppina Fiore and Rossella Caporizzi

Submitted: November 7th 2016Reviewed: April 5th 2017Published: June 21st 2017

DOI: 10.5772/intechopen.69002

Downloaded: 2774

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Carla Severini, Antonio Derossi, Ilde Ricci, Anna Giuseppina Fiore and Rossella Caporizzi (June 21st 2017). How Much Caffeine in Coffee Cup? Effects of Processing Operations, Extraction Methods and Variables, The Question of Caffeine Jolanta Natalia Latosinska and Magdalena Latosinska, IntechOpen, DOI: 10.5772/intechopen.69002. Available from:

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