Quality Control

4 Open Access Books

102 Authors and Editors

45 Web of Science Citations

84 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Principle of Meat Aroma Flavors and Future Prospect

By Hoa Van Ba, Inho Hwang, Dawoon Jeong and Amna Touseef

Part of book: Latest Research into Quality Control

5469
2. QA: Fraud Control for Foods and Other Biomaterials by Product Fingerprinting

By Edoardo Capuano and Saskia M. van Ruth

Part of book: Latest Research into Quality Control

2108
3. Standard Operating Procedures (SOP) for the Spectrophotometric Determination of Phenolic Compounds Contained in Plant Samples

By Elba Lúcia Cavalcanti de Amorim, Valérium Thijan Nobre de Almeida de Castro, Joabe Gomes de Melo, Allan Jonathan Chernichiarro Corrêa and Tadeu José da Silva Peixoto Sobrinho

Part of book: Latest Research into Quality Control

4045

Most downloaded chapters in this category in last 30 days

Chapter title
1. Errors in Surgical Pathology Laboratory

By Monique Freire Santana and Luiz Carlos de Lima Ferreira

Part of book: Quality Control in Laboratory

2. Quality Management Systems for Laboratories and External Quality Assurance Programs

By Verónica Valdivieso-Gómez and Rocío Aguilar-Quesada

Part of book: Quality Control in Laboratory

3. Standard Operating Procedures (What Are They Good For ?)

By Isin Akyar

Part of book: Latest Research into Quality Control

4. Cosmetics’ Quality Control

By Bruna Galdorfini Chiari, Maria Gabriela José de Almeida, Marcos Antonio Corrêa and Vera Lucia Borges Isaac

Part of book: Latest Research into Quality Control

5. A Practical Way to ISO/GUM Measurement Uncertainty for Analytical Assays Including In-House Validation Data

By Antonio Gustavo González, María Ángeles Herrador, Agustín García Asuero and Julia Martín

Part of book: Quality Control in Laboratory

6. Quality Management Systems in Education

By Douglas Matorera

Part of book: Quality Management Systems - a Selective Presentation of Case-studies Showcasing Its Evolution

7. Principle of Meat Aroma Flavors and Future Prospect

By Hoa Van Ba, Inho Hwang, Dawoon Jeong and Amna Touseef

Part of book: Latest Research into Quality Control

8. Standard Operating Procedures (SOP) for the Spectrophotometric Determination of Phenolic Compounds Contained in Plant Samples

By Elba Lúcia Cavalcanti de Amorim, Valérium Thijan Nobre de Almeida de Castro, Joabe Gomes de Melo, Allan Jonathan Chernichiarro Corrêa and Tadeu José da Silva Peixoto Sobrinho

Part of book: Latest Research into Quality Control

9. Microbial Quality of Medicinal Plant Materials

By Marcelo Gonzaga de Freitas Araújo and Taís Maria Bauab

Part of book: Latest Research into Quality Control

10. Control Charts to Enhance Quality

By Nefise Gönül Şengöz

Part of book: Quality Management Systems - a Selective Presentation of Case-studies Showcasing Its Evolution