Food Chemistry

2 Open Access Books

150 Authors and Editors

114 Web of Science Citations

253 Dimensions Citations

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Chapter title
1. Phytochemicals: Extraction Methods, Basic Structures and Mode of Action as Potential Chemotherapeutic Agents

By James Hamuel Doughari

Part of book: Phytochemicals - A Global Perspective of Their Role in Nutrition and Health

2. Flavonoids: Classification, Biosynthesis and Chemical Ecology

By Erica L. Santos, Beatriz Helena L.N. Sales Maia, Aurea P. Ferriani and Sirlei Dias Teixeira

Part of book: Flavonoids - From Biosynthesis to Human Health

3. Isolation and Structure Characterization of Flavonoids

By Maurice D. Awouafack, Pierre Tane and Hiroyuki Morita

Part of book: Flavonoids - From Biosynthesis to Human Health

4. Isolation and Structure Identification of Flavonoids

By Weisheng Feng, Zhiyou Hao and Meng Li

Part of book: Flavonoids - From Biosynthesis to Human Health

5. Onions: A Source of Flavonoids

By Ana Sofia Rodrigues, Domingos P.F. Almeida, Jesus Simal-Gándara and Maria Rosa Pérez-Gregorio

Part of book: Flavonoids - From Biosynthesis to Human Health

6. Flavonoids: Anticancer Properties

By Duraipandiyan Veeramuthu, William Raja Tharsius Raja, Naif Abdullah Al-Dhabi and Ignacimuthu Savarimuthu

Part of book: Flavonoids - From Biosynthesis to Human Health

7. Flavonoids: Important Biocompounds in Food

By Saul Ruiz‐Cruz, Saraí Chaparro‐Hernández, Karen L. Hernández‐ Ruiz, Luis A. Cira‐Chávez, María I. Estrada‐Alvarado, Laura E. Gassos Ortega, José de Jesús Ornelas‐Paz and Marco A. Lopez Mata

Part of book: Flavonoids - From Biosynthesis to Human Health

8. Antioxidant Capacity of Anthocyanin Pigments

By Julia Martín, Eugenia Marta Kuskoski, María José Navas and Agustín G. Asuero

Part of book: Flavonoids - From Biosynthesis to Human Health

9. Flavonoid and Capsaicinoid Contents and Consumption of Mexican Chili Pepper (Capsicum annuum L.) Landraces

By Araceli M. Vera-Guzmán, Elia N. Aquino-Bolaños, Elena Heredia- García, José C. Carrillo-Rodríguez, Sanjuana Hernández-Delgado and José L. Chávez-Servia

Part of book: Flavonoids - From Biosynthesis to Human Health

10. Flavonoids in Agriculture

By Mariana Palma-Tenango, Marcos Soto-Hernández and Eva Aguirre- Hernández

Part of book: Flavonoids - From Biosynthesis to Human Health