Open access peer-reviewed chapter

Fermented Soybean Products and Their Bioactive Compounds

By Hye Jeong Yang, Sunmin Park, Valeriy Pak, Kyung Rhan Chung and Dae Young Kwon

Published: September 12th 2011

DOI: 10.5772/10670

Downloaded: 4575

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Hye Jeong Yang, Sunmin Park, Valeriy Pak, Kyung Rhan Chung and Dae Young Kwon (September 12th 2011). Fermented Soybean Products and Their Bioactive Compounds, Soybean and Health, Hany El-Shemy, IntechOpen, DOI: 10.5772/10670. Available from:

chapter statistics

4575total chapter downloads

1Crossref citations

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Effects of Soya Oil upon the Metabolic Syndrome of ω3-Depleted Rats

By Willy J. Malaisse and Yvon A. Carpentier

Related Book

First chapter

Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More about us